Indian Food Recipes & Cuisine Tips

Indian Dessert Recipe - Mango Souffle

2012-04-27T00:10:00.000-07:00

MANGO SOUFFLE Ingredients : 1/2 cup Sugar 3 Eggs 3/4 cup Cream 2 tsp Gelatine 1/2 cup Mango slices, sliced into small pieces 1/2 cup Mango Puree Method : Soak gelatin in 1/4 cup of water. Separate egg yolks and whites. Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves. Dissolve soaked gelatin in hot water and add

Indian Non-Veg Recipe - Fish Korma

2012-04-26T00:10:00.000-07:00

FISH KORMA RECIPE Ingredients : 1 kg fish 1/2 cup curd 1/2 cup onion paste 2 tsp ginger paste 1 tsp garlic paste 1 tbsp coriander paste 6 cardamom 1 inch cinnamon 2 tsp salt 3/4 cup ghee or oil 6 green chilli 2 tbsp kewra 1 tbsp sugar 1 tbsp lemon juice Method : Use large fish for korma. Do not cut the fish into too small pieces. Carp is great for

Indian Cake Recipes - Apple Custard Cake

2012-04-25T00:10:00.000-07:00

Apple Custard Cake Ingredients For the cake: 200g Butter. ¾ cup Brown Sugar. 2 Eggs. 2 cups Self Raising Flour. ½ cup Buttermilk. 2 large Apples. 20g Butter, melted. 2 tsp Caster Sugar. ½ tsp Ground Cinnamon. For the custard: 2 Tbsp Custard Powder. ¼ cup Caster Sugar. 1 cup Milk. 20g Butter. Vanilla Essence. 2 Apples, sliced. Method : Preheat the oven to

Indian Vegetarian Dishes - Paneer Pasanda

2012-04-24T00:10:00.000-07:00

PANEER PASANDA RECIPE Ingredients : 500 gms Cottage Cheese (Paneer) How to make paneer 6 Onion (Pyaj) 400 gms Tomato (Tamatar) 1 " long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Cream (Malai) 1 cup Curd (Dahi) 100 Butter 1 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1 tsp Dried Pudina Leaves 1/2 tsp Garam Masala 1/2 cup Milk

Indian Snack Recipe - Bread Dosa

2012-04-23T05:18:00.000-07:00

Bread Dosa Ingredients bread slices - 3 or 4 dosa batter - 1 cup. green chillies - 2 onions - 1 finely chopped (optional) coriander leaves oil - for dosa preparation. Method Mix onions and finely chopped green chillies and coriander leaves to the dosa batter. Heat the tawa, when hot smear with oil. Dip the bread slices in the dosa batter and place it on the tawa.

Indian Snack Recipe : Dry Aloo Chaat

2012-04-19T04:35:00.000-07:00

Dry Aloo ChaatIngredients : 2 potatoes scrubbed & boiled 1 small cauliflower 1 tsp coriander finely chopped 5-7 mint leaves finely chopped 1 tiny green chilli finely chopped ½ tsp chaat masala Salt to taste ½ tsp lemon juice 2 tbsp oil Method : Do not peel potatoes. Cool and chop into chunks. Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and

Indian Rice Recipe - Tomato Rice

2012-04-18T04:40:00.000-07:00

TOMATO RICE RECIPE Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauted with spices and then added to rice. Ingredients : 2 large tomatoes made into a thick puree.1 cup basmati rice, washed and soaked for ten minutes1 whole black cardamom (bari ilaichi)1 tsp red chili powder (lal mirch )Salt to taste1 tsp garam masala powder.1 tblsp ghee2 cup water Method

Indian Vegetable Recipe - Grated Paneer Bhurji

2012-04-16T05:06:00.001-07:00

Grated Paneer Bhurji. Onion and tomato is cooked in tempered oil along with cumin seeds till a thick gravy is formed. Fresh or frozen paneer is grated and added to the onion tomato gravy. Grated aneer bhurji can be served with roti or with steamed rice. Makes: around 4 Servings of Grated Paneer Bhurji. Ingredients: Paneer 1 Cup GratedGinger Garlic Paste 1/4 tspOnion 1Tomato 2Green Chiles 1 –

Indian Drink Recipe - Pudina Zatka

2012-04-10T04:44:00.000-07:00

Pudina Zatka : a mint appetizer drink Ingredients : few pudina leaves2 tbsp pudina paste2 tbsp lemon juice2 tbsp jal-jeera powderlemonadeice Method : In glass add 1 tbsp of pudina pasteAdd 1 tbsp lemon juice and 1 tbsp jal jeera powderMix it well then add ice and lemonade to it.Shake it a bit and serve it in huge glass with ice.Decorate it with pudina leaves and lemon slice

Indian Snack Recipe - Aloo Kachori

2012-04-09T05:35:00.001-07:00

ALOO KACHORI RECIPE Aloo kachori is deep fried snack very much liked in northern India. This lip smacking snack is very spicy. Ingredients : 1/2 kg Potatoes1 fresh grated coconut2-3 nos. Green chillies100 grams Arrowroot1 teaspoon Cardamom seeds1-2 tablespoons Lemon juice1-2 teaspoons SugarAs per requirement Salt Method : Boil the potatoes and mash them.Add 50 gms arrowroot to the mashed

Indian Chicken Recipe - Chicken Bengali !

2012-04-05T03:56:00.000-07:00

CHICKEN BENGALI Ingredients : 1 tbsp. margarine1 1/2 tsp. flour1 1/2 tsp. Worcestershire sauce1 tsp. powder mustard1/2 tsp. curry powder1 1/2 lbs. chicken thighs, skinned Method : Preheat oven to 375 degrees. In small saucepan heat margarine over medium heat until bubbly and hot. Add remaining ingredients except chicken until mixture is smooth. Put in 9"x9" baking dish sprayed with Pam.

Indian Breakfast Recipe - Onion Dosa !!

2012-04-02T05:20:00.000-07:00

Onion Dosa Recipe Ingredients : 3 cup rice (chawal)1 cup split black gram lentil (urad ki dhuli dal) 1 tsp fenugreek seeds (dana methi) 400 gm potato(alu) 200 gm onion (pyaj) 1 tsp mustard seeds (rai) 1/4 tsp turmeric powder (haldi) 1/2 tsp red chilly powder (lal mirch) 10-12 curry leaves (kadi patta) oil as required1 1/2 tsp salt (namak) Method : Soak rice, dal and dana methi for 6

Indian Non-Veg Recipe - CHICKEN FRY

2012-03-28T05:13:00.000-07:00

Chicken Fry Ingredients : 400 gms chicken1 cup onion (finely chopped)1 cup tomato(finely chopped)2 inch ginger10 garlic cloves4 tsp oil1 tsp chilli powder1 tsp turmeric powder1 tsp pepper1 tsp coriander seeds1 tsp anise seeds4 tsp coriander leaves (finely chopped)few curry leavessalt to taste Method : Clean the chicken and cut into medium-sized pieces.In a heated pan add coriander seeds,

Indian Dessert Recipe - Fudge Brownie Sundae

2012-03-27T05:20:00.000-07:00

Fudge Brownie Sundae Ingredients : 2 scoops Butterscotch Ice-cream 4-5 pieces fudge brownies (broken into pieces)20 ml chocolate sauce20 gm almond praline Method : In a bowl, place the butterscotch scoop and top it with fudge brownie. Garnish it with the chocolate sauce and almond praline.

Indian Non-Veg Recipe - Spicy Prawns Fry !

2012-03-23T07:12:00.000-07:00

Spicy Prawn Fry Ingredients : Prawn – 1/2 kgRed Chilli – 3Big Onion – 1 small sizeCurry leaves – 2 leavesGinger – Garlic paste – 1/2 tbspTomato – 1 small size or 1/2 of a medium sized tomatoTurmeric Powder – 2 pinchesChilli Powder – 1 1/2 tspWater – 1 1/2 cupOil – 3 tbspSalt – 1/2 tsp Method : Heat oil in a pan.Add red chilli and fry for few seconds.Add onion, curry leaves and fry till the

Indian Sweet Recipe - Badam Kheer

2012-03-20T05:22:00.001-07:00

Badam Kheer Ingredients : Almonds (Badam) 1 cupMilk 4-6 cupsSugar same amount as almond paste (about 1 cup)Saffron 1/2 t.spoonKesari powder (color) a small pinch (optional) Method : Soak saffron in little cold milk, and keep it aside.Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.Measure the amount of almond paste,

Indian Vegetable Recipe - Patta Gobhi Mattar

2012-03-19T04:06:00.000-07:00

Patta Gobhi Mattar Recipe Patta gobhi mattar is made using cabbage and peas.This is an everyday peas sabzi can be served with chapatis or paraths. Learn how to make Indian cabbage and peas. Ingredients : 1 small cabbage (450gms) (patta gobhi) chopped 1 small sized onion (sliced thinly) 1/2 cup green peas (matar) 1-2 green chillies (chopped) 1/4 tsp garam masala 1/4 tsp turmeric powder 1/2 tsp

Indian Non-Veg Recipe - Fish Korma

2012-03-16T04:28:00.000-07:00

FISH KORMA RECIPE Ingredients: 1 kg fish 1/2 cup curd 1/2 cup onion paste 2 tsp ginger paste 1 tsp garlic paste 1 tbsp coriander paste 6 cardamom 1 inch cinnamon 2 tsp salt 3/4 cup ghee or oil 6 green chilli 2 tbsp kewra 1 tbsp sugar 1 tbsp lemon juice Method : Use large fish for korma. Do not cut the fish into too small pieces. Carp is great for Korma. Except for the

Indian Chicken Recipe - Spicy Chicken Lahori

2012-03-15T03:55:00.000-07:00

Spicy Murg Lahori Ingredients : 1 Kg Whole Chicken 2 tbsp Lemon Juice 1 tsp Ginger/Garlic paste 2 tsp Salt 1 tsp Coriander powder 1 tsp Cardamom powder A pinch orange Color 1 tsp Kewra 2 Nutmeg ½ tsp Cumin 2 tsp Khoya2 tbsp Vegetable oilSafron to taste Method : 1. In a pan heat 2 tsp oil , add the onion, saute until becomes soft.2. Once it is done, remove from the pan. 3. Heat the

Indian Snacks Recipe - Cheese Pakora

2012-03-14T03:01:00.000-07:00

Cheese Pakora Recipe Ingredients : 2 cheese cubes 1 onion (pyaj) 2 green chilly (hari mirch) 2 bread slice 7-8 curry leaves (meethi neem) 1 cup gram flour (besan) 1 tsp corn flour a pinch baking powder a pinch citric acid 1/2 tsp salt (namak) 1/4 tsp red chilly powder (lal mirch) oil for frying Method : Finely chop hari mirch and pyaj. Cut cheese cubes and bread into cubes. Mix all

Indian Snacks Recipe - Onion Dosa

2012-03-13T01:41:00.000-07:00

Onion Dosa Ingredients : For dosa: 1 cup urad daal 2 cups rice For Onion Paste: 2 large onions 1/4 spoon jeera 1/4 spoon ginger paste 1/4 spoon garlic paste 1 spoon red chili powder Method : Soak urad daal and rice preferably overnight and grind to make a smooth paste and let it marinate for 12 hours by not refrigerating the mix. Add salt to taste in the mix. To make onion paste : Grind

Indian Drink Recipe - Mint Hot Chocolate

2012-03-09T02:41:00.000-08:00

Mint Hot Chocolate Prep time: 6 min Cook time: 10 min Serves: 8 Ingredients : 6 cup(s) fat-free skim milk 1/4 cup(s) water 1/4 cup(s) sugar 1/2 cup(s) mint leaves, fresh, loosely-packed (reserve 8 leaves for garnish) 3 1/2 oz bittersweet chocolate, high quality, chopped 8 Tbsp Cool Whip Whipped Topping Lite, aerosol, or other brand, chocolate flavored Method : Pour milk

Indian Snacks Recipe - Roasted Potato Wedges with Cheddar Sauce

2012-02-27T03:26:00.000-08:00

Roasted Potato Wedges with Cheddar Sauce Ingredients: 3 large potatoes 2 tbsp oil 1/2 tsp salt 1/4 tsp pepper Ingredients for Cheddar Sauce: 2 tbsp oil 2 tbsp flour 1 1/4 cups milk 1 1/4 cups cheddar cheese 2 tbsp onions 1 tbsp bacon bits 1/4 tbsp cayenne pepper Method Start by preheating the oven to 375 F Take a baking pan, add potato wedges, mix oil, salt, pepper and mix well Bake for

Indian Drinks Recipe - Pomegranate Cooler

2012-02-21T03:54:00.000-08:00

Pomegranate Cooler Makes : six 1-cup servings Ingredients : 1 1/2 cups unsweetened pomegranate juice 1/4 cup lime juice 2 Tbsp grenadine syrup 1 quart sugar-free raspberry-flavored seltzer Method : Combine the pomegranate juice, lime juice and grenadine in a large pitcher. (The cooler can be made ahead to this point up to 3 days in advance. Store, covered, in the refrigerator.) Gently

Indian Snacks Recipe - Crispy Onion Rings

2012-02-16T01:20:00.000-08:00

Crispy Onion Rings Ingredients : 3 spray(s) cooking spray 1 cup(s) cornflake crumbs 1 large egg white(s) 1/3 cup(s) low-fat milk 1/4 cup(s) all-purpose flour 3/4 tsp onion powder 1/2 tsp table salt, or to taste 1/8 tsp cayenne pepper, or to taste 1 large uncooked onion(s), yellow, sliced into 1/4-inch-thick rounds, separated into rings Method : Preheat oven to 450°F.