Indian Moms Cuisine

Malpuri Recipe - Mangalorean Recipe

2019-06-22T15:46:00.000+05:30

Let us know about Malpuri

>> Malpuri is a delicious traditional snack recipe from the Mangalorean origin. It is sweet in taste and enjoyed by kids and adults.
>> It can be prepared easily and can be stored for almost a week.

Now, let's learn how to prepare this delicious amazing sweet malpuri.

Ingredients:

2 cups Wheat flour
1/2 teaspoon Cardamom powder
1 big glass milk
Dry fruits
1 tablespoon ghee
Salt as per taste
2 cup jaggery

📑 Note:

Dry fruits - badam, pistachio, cashew nut

Jaggery is for sweetness, add as per your requirement

Method to Prepare

Step 1: Preparing the jaggery syrup

Take a pan and add little water to it. Also, add jaggery to it. Keep the flame low.
Once the jaggery has almost melted down, let it cool down for some time.
Remember not to boil it until it reaches single thread consistency.

Step 2: Preparing the mixture

Now, take a bowl and add the following

1/2 glass milk
Dry fruits
Ghee
Jaggery from step 1
Salt as per taste
Cardamom powder

Step 3: Adding the main ingredient

Now gently add the wheat flour little by little and start whisking it.
Make sure there are no lumps.
Add milk if required and make sure the batter is not too thick.

Step 4: Fry the malpuris

Heat the oil on medium flame.
Take a small ladle full of batter and slowly drop it in the pan. Since the batter won't be too thick, it will automatically spread itself and will attain a circular shape.
Now fry the malpuri on both sides.
While removing the malpuri from the pan remove the excess oil by squeezing it.

Congratulations! Your malpuri is ready to be served.

Please let us know in the comment section below about your experiences 😊

Also Read:
The simplest way to make the best of Akki Roti
How to make Cucumber Kharam Recipe in 3 Easy Steps
How to make Omelette in 5 Easy Steps

How to make Cucumber Kharam Recipe in 3 Easy Steps

2019-06-22T15:26:00.000+05:30

First, let us know about Kharam -

Cucumber Kharam is the special Mangalorean dish prepared during the feast of Monthi Saibin i.e Feast of Nativity on 8th September.

With what can kharam be served?

Rice for lunch/dinner
With Veg Pulao

Ingredients:

1 teaspoon rai
2 medium-sized cucumber
2 medium-sized onion
1/2 coconut
5-6 dry chillies
Salt to taste

Method to prepare

Step 1: Prepare the special Masala
Add the following to the mixture:

1/2 onion
1/2 grated coconut
5-6 dry chillies
1 teaspoon rai

Grind it well with little water

Step 2: Adding the masala
Now take a bowl and add the following:

Masala which we prepared in Step 1
Salt as per taste
1 1/2 onion finely chopped
Cucumber which is cut into small pieces

Step 3: Final Step
Mix it well.

Congratulations! Your Cucumber Kharam is ready!

Enjoy it with your family and friends 😋

Please leave a comment and let us know how was it 😉

Also Read:
How to make Omelette in 5 Easy Steps
The Simplest Ways to Make the Best of Akki (Rice) Roti Recipe

The Simplest Ways to Make the Best of Akki (Rice) Roti Recipe

2019-06-20T20:09:00.000+05:30

Firstly let's know some Information About Akki Roti/Rice Roti

Rice Roti also is known as Akki Roti is rice based breakfast item particular to the state of Karnataka.
The word 'Akki' is derived from the Kannada language which means rice bread.
These Rotis are super soft and remains soft until the time you have your lunch.

How can Akki Roti be Served?

Akki Roti can be served for breakfast with chutney as well as for lunch with spicy curry such as chicken curry, mutton curry, veg curry, egg roast.

Okay, now let's learn how to prepare yummy tasty akki roti :)

Ingredients

1 cup of rice flour
2 spoon oil
Salt to taste

Method To Prepare

First, take 2 cups of the water, boil it
When it starts to get warm then add salt as per your requirement and 2 spoons of oil
Now close the lid and let it boil
After it boils keep the flame low and add flour now
Keep stirring continuously till it becomes thick
Once the water gets mixed well, turn the burner off
Close the lid and let the mixture cool down for about 10-15 minutes
Now take water in a small cup and add a little bit of it to the mixture
Knead the flour, make it soft by adding a little bit of water as required.
Now take a medium sized (lemon size) ball and make it round in shape. Don't apply too much pressure and add rice flour while rolling it.
Now take a pan and let it become hot for about 5 minutes keeping the flame low. After that fry the roti.
Keep a small bowl of water and take a cloth. Dip the cloth lightly in water and press the borders of the roti.
After the roti is baked you can apply ghee/oil to it and enjoy it with your curry

Some useful tips:

> Clean the pan after every roti with a cloth

Alright, let us know in the comments about the recipe!

Also read:
How to make Omelette in 5 Easy Steps

How to make Omelette in 5 Easy Steps

2019-06-20T20:08:00.000+05:30

Wanna make the perfect omelette for your breakfast/lunch/dinner? Then keep reading the post ;)

A dish of beaten eggs cooked in a frying pan.

With what can I serve the omelette?

Omelette can be served with the following:

Bread
Pav
Chapati
Rice

Now, let's know what all we need to prepare a deliciously amazing omelette

Ingredients:

1 Tablespoon Oil
2 eggs
1/2 teaspoon pepper powder OR 3 green chillies (chopped finely)
1/2 teaspoon Turmeric powder
2 medium-sized onion (chopped into small pieces)
Salt to taste

Methods to prepare:

1. Take a bowl and add the following in the bowl

pepper powder OR green chillies
Turmeric powder
Onion
Salt
Egg

2. Beat it either using a hand mixer or using a spoon until blended well

3. Add oil to the pan and let it get warm for about 2 minutes

4. Add the egg mixture in the bowl to the pan and spread it across

5. Now close the lid and let it bake. When the top surface has been thickened, flip and let it be there for about 2 minutes.

Wonderful! Congratulations! If you have completed all the above steps then you have your yummy delicious omelette ready to be served.

Let us know in the comment section about the recipe!

Also read:
The Simplest Ways to Make the Best of Akki (Rice) Roti Recipe