Bread Halwa easy recipe( Easy Indian sweet with white bread)</h1> <article> <h1>Bread Halwa easy recipe( Easy Indian sweet with white bread)</h1> <p>2008-06-02T15:03:00.000-07:00</p> ingredients: (serves 12)<br /><br /><span style="font-family:arial;">20 slices bread</span><br /><br /><span style="font-family:arial;">5 table spoon clarified butter(ghee) (75ml)</span><br /><br /><span style="font-family:arial;">milk 5 cups (1200 ml)</span><br /><br /><span style="font-family:arial;">sugar 3/4 cup (175 ml)</span><br /><br /><span style="font-family:arial;">cardamom 4 no</span>.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6805vHFLwjB5BhX1DSJ0gEgWYenu1M9xztqoZLndFLuNJItGb9zKnRdYmgzZ8H7wjuDyeR3k9Iu0bTyQ0Z2QrI1cR0HVjzo5efJkv7PPPvoSAoWQ9DemsnmUhn3iPsVaOH9PzDqILJs1m/s1600-h/DSC04871.JPG"></a>procedure: (preparation time 30-40 minutes)<br /><br />1. Remove all the edges of bread.Cut bread intlo small pieces.<br /><br />2.Fry these pieces with 3 table spoon clarified butter and keep aside.I fried in three batches with one table spoon butter at a time for about 8 minutes each time.<br /><br />3.While u fry, boil milk in another vessel and add sugar. wait till the sugar is dissolved.<br /><br />4.Now add the fried bread pieces and 2 table spoon clarified butter into this milk and close the lid with low flame.Let it cook for 10 minutes.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyx5ONTl2RvasGb46p06zQapGriGz276WfT6inXYlOOT_MSyJcgrV404Y2xYc7K3eSA6nOKN4ETHFNpm9FaIWW3KnCdnu72puxBr8lnY-rM2qC9KFkwmrsM145D8pXUL_JXE93hwVRPpcT/s1600-h/DSC04874.JPG"></a><br />5.Now add cardamom powder.(if you grind it to smooth powder 3 cardamom would be enough.) and smash the bread using a spatula.if u want the halwa to be fine paste, use a hand mixer at this point. I just used a spatula, as i like to have some small lumps here and there.<br /><br />6.Again close the lid and let it cook for 5 minutes.<br /><br />7. Garnish with cashews. </article> <article> <h1>Clustered beans(gori chikkudikaaya, mattinkaaya) with moong daal(pesarapappu)</h1> <p>2008-05-27T21:16:00.000-07:00</p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIxtj8MKLJTTBk_14R56mIYeY7GoG6_BVbLsL94OCzJgCMQBTtqZAhcdsc0pVUu52uaYsakYm3CaflujGFeQrXCyM0A3FE5CCAF6-xatz0c40sfBRLiay1vzDOF2Tf_A59wcy96LMeFrC/s1600-h/DSC04850.JPG"></a><span style="font-family:arial;"><span style="font-size:85%;">Ingredients(serves 6)<br /><br />1.cut beans - 1 cup(230 ml)<br />2.moong daal(pesarapappu) -3/4 cup<br />3.Turmeric -1/4 tea spoon<br />4.Red chilli powder -1 tea spoon(5 ml)<br /><br /><br />(for seasoning)<br /><br />Onion medium - 1/2<br />Dry red chilli - 3<br />Cumin seeds - 1/4 tea spoon<br />Mustard seeds - 1/4 tea spoon<br /> Curry leaves -5<br /> Oil - 1 table spoon(15 ml)<br />procedure:<br /><br />1. Boil beans with one cup water for 10 minutes and drain the excess water and keep aside.<br />2. Wash daal once or twice and fry moong daal without oil for 5 minutes and keep aside.<br />3. Do the seasoning. You need not fry onion till brown.just fry the onion in the seasoning </span></span><br /><span style="font-family:arial;"><span style="font-size:85%;">for 3 minutes.</span><br /><span style="font-size:85%;">4.Add 3 cups of water to this seasoning and add boiled beans and moong daal.Close the</span></span><br /><span style="font-family:arial;"><span style="font-size:85%;">lid and put it on high flame. After 5 minutes add salt and dry chilli powder.<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitieWSgyoq0KpI25lF6mj2gcvleBD8OLoWO0WwMBfb2aSFZ9mDse7P6q0YuQtDdDflZUQJLv1zMgTVO2n4MZ0UsaH3-G58RaYmqqWoyH5W-w3LP3H1GFbMmG0_NJ6iGD4cyqoFf8jqiNdf/s1600-h/DSC04853.JPG"></a><br /><br /><span style="font-family:arial;font-size:85%;">Your curry will be ready in 15 minutes.I made </span><br /><span style="font-family:arial;font-size:85%;">this a little dry.You can allow some water to retain</span><br /><span style="font-family:arial;font-size:85%;">in the curry to make it gravy.<br /><br />Serve it hot with rice or roll it in a poori/chapathi.<br />I was able to make 4.5 cups of curry with these </span><br /><span style="font-family:arial;font-size:85%;">ingredients. moong daal becomes 4 times when boiled.</span> </article> </main></body></html>