I FOOD CHANNEL

The Ice Child Wandering Cocktail Recipes Fresh and Healthy - Indonesia Food Channel

2018-05-31T13:23:00.002+07:00

INDONESIA FOOD CHANNEL – meet again: we, the place of reference various recipes of dishes and drinks the most updates. Don't forget to subscribe to our blog, so always get updated information about the latest recipes daily and free without paying.

Many fruits contain a variety of vitamins and mineral substances that are good for the health of our body. On this occasion, we will divide the drink recipes that are simple, healthy and inexpensive recipe that is ice cocktail. In this recipe we combine a whole range of fruit of course are easily obtainable and contain lots of vitamins. The fruits including watermelon, melon, papaya and kelengkeng. And sweetener from this recipe we wear natural sweetener from granulated sugar rather than artificial sweeteners such as saccharin, cyclamate, aspartame, sukralosa etc.

Nutritional information and nutritional as well as its benefits:

- Watermelon fruit contain lots of carbohydrates, fiber, folate, Pantothenic acid, vitamin a, vitamin c, vitamin e etc excellent keeping jatung stay healthy, overcoming inflammation, be the best source of hydration due to the watermelon contains 90% water and keep digestive health-fruit melons contain potassium, vitamin c, vitamin B6 is good to prevent a rise in blood pressure, boost the immune system, lower cholesterol levels in the body and make a good night's sleep

- papaya fruit contains a lot of vitamin A, vitamin C, magnesium, potassium and calcium which is good for treatment and skin health, reduce the risk of heart disease and stroke, to prevent colon cancer, reduce inflammation and improve durability the body, reduces the risk of arthritis, treating dengue fever, etc.

-lemon contains vitamin C, vitamin B1, calcium, phosphorus, iron, etc. are good for easing ambeien and tonsils, overcoming painful menstruation and abdominal pain

Combined with sparkling water (sprite) with ice cubes add freshness than to drink this one. Cinnamon, cloves and lemon juice add water the aroma of this drink being delicious. This cocktail ice better served on the time of day or when matahri beat down all who could be a little relieving thirst and thirst.

Well, here is the recipe ice cocktail. Please, you noted in the book or it should directly home hehehe

INGREDIENTS ICE COCKTAIL

200 g granulated sugar
500 ml carbonated sweet drinks without color or sprite
3 cm cinnamon
5 pieces of clove
¼ TSP fine salt
5 tbsp lime juice
1 tbsp water whiting

Print integer:
150 grams of fruit melon
150 grams of watermelon
150 grams of papaya
Ice cubes to taste

How to make an iced cocktail :

1. Dissolve sugar, salt, cinnamon and cloves in the water
2. Mix well. Cook until bubbling
3. then lift the filter and
4. Chill
5. Place apart, soak the pieces of fruit in water whiting
6. Lift up, then wash clean. Chill
7. put the pieces of fruit into the stew sugar syrup into a glass or a large bowl, mix well. Just before serving, pour the sprite and a few pieces of ice cubes
8. Serve while still cold. For 15 servings

So a simple cocktail ice recipe, healthy and inexpensive, may be useful for the readers. Make your own at home is more assured vitamin than the fruit itself. If there are any suggestions or criticism, leave a message on the contact or click here. For those of you who want to request another recipe to us, you can leave a message in the comments field. Good luck and good luck. Happy cooking!

Sponge Cake Roll Recipe Pandan Custard Apples Tasty and Healthy - Indonesia Food Channel

2018-05-31T08:30:00.000+07:00

INDONESIA FOOD CHANNEL – Meet again: we, the place of reference various recipes of dishes and drinks the most updates. Don't forget to subscribe to our blog, so always get updated information about the latest recipes daily and free without paying.

On this occasion, we will divide the drink recipes that are simple, healthy and cheap sponge roll recipes i.e. pandan custard apples. In addition to natural dye pandanus leaf turned out to be useful in everyday life. Behind the distinctive aroma of pandan leaves save a million good benefits for the health of our body. Custard apples fruit is a fruit much liked by many people. Sugar-Apple fruit is a tropical fruit in the family Annonacea. Have a white textured meat, soft and fine textured, surrounded by seeds and a sweet flavor with its head and delicious.

Nutritional information and nutritional as well as its benefits:

- Custard apples fruit contain lots of vitamin C, vitamin A, vitamin B1, phosphorous, iron, calcium, protein, carbohydrates very well to cope with cough, fever, lower the levels of uric acid in the blood, rheumatism, diarrhea etc

- Pandan leaves contains alkaloids, saponins, flavonoids, tannins, polyphenols, etc. Pandan leaves benefits include treating sciatic rheumatism, sore, weak nerve, lowers high blood pressure as well as increase appetite

Okay, here is the recipe of bolu pandan custard apples roll. Please, you noted it should be on the book or directly at home hehehe

Sponge Roll Pandan custard apples ingredients:

350 ml egg white
225 g caster sugar
75 ml water pandan leaves
1 tbsp cake emulsifier
125 g flour
20 gram flour powder
Salt to taste
50 ml thick coconut milk
2 tbsp of pandan paste

Pandan custard apples:

200 ml thick coconut milk
100 ml water pandan wangi
350 g granulated sugar
2 tbsp cornstarch
8 egg yolks
2 egg whites
Salt to taste
2 pieces of pandan leaves
1 tbsp of pandan paste

How to make a Sponge Roll Pandan custard apples:

1. Beat the egg whites, sugar, water, pandanus leaf cake emulsifier until thick and fluffy. Stir in the flour, milk, salt, coconut milk, pandan paste and mix well

2. Pour the batter into the baking pan 2 pieces size 26 x 26 x 4 cm which previously had smeared the butter or margarine and paper coated with bread. Steamed for 15 minutes, then lift. Remove from baking sheet and let cool

3. pandan custard apples: combine the coconut milk, pandan wangi water, granulated sugar, cornstarch, salt, eggs, pasta and pandan screwpine, mix until evenly distributed. Steamed for 30 minutes, raise. Whisk the custard apples with a medium speed until smooth

4. Brush the cake with pandan custard apples, rolls of solid serve

5. Cut into sections to make it more delicious. Serve alongside tea, iced coffee or ice cream more delicious

6. add white cream and fruits to beautify and appendages

Such prescription sponge cake roll pandan custard apples, may be useful for all readers. Panda roll sponge custard apples last very suited hand bauh relatives or snacks. Besides making your own material and is assured of course healthy for you and your family. If there are any suggestions or criticism, please leave a message on the contact or click here. For those of you who want to request other recipes, please leave your message in the comment box. The wait. Good luck and be creative. Happy cooking!

Vegetable Soup Recipe is a Delicious, Homey, Simple and Healthy (Without expensive) - Indonesia Food Channel

2018-05-30T11:31:00.003+07:00

INDONESIA FOOD CHANNEL – Hi guys, met again on the blog a variety of complete and updated dishes recipes. On this occasion, we will share the recipe is very tasty and healthy and easy to make at home. The recipe is a vegetable soup. Who doesn't like with one of the range of this sop. You and your family may be one of making recommendations or Favorites menu.

To be honest, we really like with this menu. It's not just the flavor of the broth is certainly its content complete with assorted vegetables that contain lots of vitamins and certainly nourish the body. And this soup can be served or added with other complementary ingredients such as mushrooms, meatballs, sausage and various other appendages. More tasty when consumed in a State still hot or warm hehehe

Don't forget to subscribe to our blog to get the latest information and updates recipes for free without paying any day. hehehe

Soup vegetable is one that has the taste of delicious, healthy, and would have been very easy to process. Not only that, the vegetable soup is also one vegetable that needs a very cheap cost to make it. Less than 10 thousand dollars, sure you can make soup super tasty and healthy. Curious how do I make this soup and what are the materials needed to make it? Here's the recipe. Please be noted if necessary direct practical home hehehe

Materials vegetable soup :

Half the cauliflower (sliced according to taste)

2 carrots (sliced round to taste)

1 stick Leek

1 stalk celery leaves

1 ounce soy sprouts

1 tomato

1 oz of chicken meat (cubed)

Seasoning :

Salt (to taste)

Pepper (to taste, puree)

4 cloves garlic (puree)

sugar (to taste)

chicken stock powder (to taste)

fried shallots (to taste, if you like)

How to make vegetable soup :

1. Prepare the ingredients and seasonings.

2. Make sure the ingredients are washed clean before the soup is cooked.

3. Preheat the water approximately 2 cups to a boil. Enter the marinade sop (salt, garlic and pepper) and cook until done.

4. Enter soy sprouts, chicken meat and carrots. Cook until quite tender.

5. Next, stir in scallions, celery, cauliflower and tomatoes.

6. Cook until all ingredients are cooked.

7. In order for the sop makin, add a little sugar, chicken stock powder and fried shallots.

8. Cook until boiling and then turn off the burner.

Vegetable soup is ripe and ascertained it feels will be very tasty as well as healthy. This soup will be more tasty if eaten together with onion sauce and a fried egg or fried tempeh. How the recipe is so easy, isn't it? In addition to making it easy, soup is one of the dishes that require low cost to make it. If there are any suggestions or criticism to us, please fill in the form on the contact or click here. If there is a demand for other recipes that are healthy and tasty, you could die of your message dikolom comments have been provided. Thank you

Good luck and hopefully useful.

Recipe How to Make Mango Carrot Shake is Simple, Fresh and Healthy | Indonesia Food Channel

2018-05-29T11:51:00.000+07:00

INDONESIA FOOD CHANNEL – Hi guys, see you again on our blog that serves a variety of food recipes. On this occasion, we will share the drink recipes that are so tasty and healthy for you and your family. Okay, see ya explanation below.

Refreshing drink is perfect for relieving thirst and thirst when during the day and the Sun is very shining. The drink is a blend of Greens with fruit – buahan guaranteed its nutrition value high. Mango carrot shake him. Who is not familiar with carrot and mango? Vegetables and fruit are orange and yellow as well as this Petite shape many contain vitamins A and C are very good for our immune and eyes.

Of course mixed with milk, ice and various other complementary materials are increasingly making the drink is fresh and delicious. Besides these ingredients easily bought and wanted, cheap and durable this recipe turned out to be stored can be made all people and can be done at home as well as one way to make it easier for people who don't like to eat vegetables and fruit can eat it in the form of juice. Maybe your home a lot near selling the drink, but it would be nice to make my own at home to avoid the user a very artificial sweeteners are harmful to the body. Who wants you and your family the pain caused buy any food or drink? Surely all answered "no"

Don't forget ya subscribe our blog, so that you get the latest recipes from our updates for free every day. The following recipe carrot shake mango from us, please note the immediate practical need or Your home.

Ingredients mango carrot shake :

300 grams mango sweet arum
150 g carrots 4 tablespoons sugar syrup (can be replaced with granulated sugar to taste sweetness level in accordance with the tastes of each)
200 ml milk liquid non fatty
Ice cubes to taste, mash

How to make carrot-mango shake:

1. first, Peel the carrots and mangos. Then, wash with running water to clean
2. put carrots in water until the whole carrot juicer accommodated
3. cut – cut the mango, enter in the bowl of a blender. Then, give a little water. Blend mangoes until soft
4. Enter the water a carrot (carrot juice), mango, milk and ice cubes into blender. Blender to align
5. When done, pour into 2 glasses-food
6. serve cold more delicious
7. Add a kiwi, it, strawberri or other fruit to beautify the look of

So shake recipe carrot fresh mangoes and salubrious, may be useful for all readers. Mango carrot shake recipes one of the tips and trick to make it easier for those hard to eat vegetables and fruit. Make your own at home can save you time, money, could make many portions as well as assured quality and nutrition of juice and to avoid artificial sweeteners are harmful to the health of you and your family. If you have any suggestions and criticisms as well as other recipe requests, you can fill out the form on the contact or click here. Thank you. Good luck and happy cooking!

How to Make Simple Peanut Zebra Puding, Tasty and Healthy - Indonesia Food Channel

2018-05-25T05:39:00.000+07:00

INDONESIA FOOD CHANNEL - Meet again on our blog, a place to reference various recipes of dishes, drinks, cakes and puddings. On this occasion, we will share a pudding recipe variations. Don't forget to subscribe to this blog to get the latest updates from various types of recipes every day which of course.

In this recipe the wearing materials that are easily found in traditional markets or supermarkets. Make sure you prepare all the ingredients if you want to learn the recipes. Today, many variations of how to cultivate the pudding to make good food taste. This time the recipe was beans zebra pudding. It is now a great many variations including chocolate pudding, custard pudding custard sugar, Rainbow-in-law, red and white pudding, etc.

May be subject to one of the shops or stalls selling pudding. Instead of buying the mending at home while making so pegisi his spare time as well as removing a bit of expertise, owned about cooking.
Okay, more information you can take note of the ingredients and how to make it. And don't forget practiced directly at home. We don't want the length property of the pudding hehehe. More information see recipe below.

Zebra bean pudding ingredients

Ingredient A:

200 grams of peanut butter
4 egg yolks
800 ml fresh milk (can use 1000 ml more, because yesterday make too loud caused by lack of fresh milk)
3 wrap so that-in order to powder (jelly powder)
100 grams granulated sugar (enough ½ Cup)

Ingredient B:

6 egg whites
¼ tsp salt (don't use the salt does not matter because selainya already salted hehehe)
100 grams granulated sugar (enough ½ Cup)

Sauce Ingredients:

400 ml fresh milk
100 grams powdered sugar
1.5 TSP cornstarch
100 g coarsely chopped DCC

How to make a zebra bean pudding

1. first, boiled fresh milk, so that-in that order, and granulated sugar while stir until boil

2. take a little dough, then add the egg yolks, stirring. Turn off the heat, pour the dough to a hob-so while stir until boil. Stir in peanut butter, Cook until dissolved. Set aside

3. Beat egg whites until fluffy. Then, enter the sugar little by little while whipped dough also last up to inflate

4. pour decoction of jelly while shuffled slowly

5. divide the dough into two, the one that added the chocolate paste. Then, mix well

6. Pour the alternating diloyang diameter 20 cm (I wore 22 cm) height of 7 cm on one point: that the results of zebra

Sauce Ingredients:

-Boil the sauce ingredients except DCC egg while stirring and yellow-evoking explode-letup. Added DCC, stir until dissolved, grab a piece of the dough and Add egg yolks. Turn off the heat, pour this mixture into stew in the sauce again, turn it on again the fire for cooking to explode

So to share zebra pudding recipe beans, may be useful for all readers. By making your own at home, we also learn to downsize and the same quality assured quality and definitely more delicious than buying hehehe. Suggestions and criticisms as well as assorted recipes demand more, you can contact in contacts or click here. Good luck as well as creating the respective settings. Happy cooking!

The Recipe Makes a Gado - Gado

2018-05-22T14:29:00.001+07:00

INDONESIA FOOD CHANNEL - The original salad comes from Java, Indonesia which consists of vegetables that are boiled and blended so one, with a mashed bean seasoning. Equipped with hard boiled egg, cucumber slices and fried onions can add to the enjoyment. Gado-gado is usually served with sliced rice cake or can also be eaten with rice to taste.

Materials

Potatoes-2 pieces
Carrot-1 piece
Lettuce-8 sheets
Cucumber-1 piece
Long beans-100 grams
Toge siangi-100 grams
Kol-1 piece
Rice cake-1 piece
Tempe-1 Board
Know-2 pieces

Peanut sauce ingredients:

Coconut milk, coconut-grain 1/2 of 700 ml
Peanut skin-200 grams
Lime leaves, torn-4 sheets
Brown sugar, finely sliced-50 grams
Sweet soy sauce-2 tbsp
Granulated sugar-1 tsp
Tamarind – 1 tsp
Salt – 2 tsp
Oil for sauteing-2 tbsp

Subtle seasoning ingredients:

Curly red chillies, lightly boiled-8 fruits
Garlic, FRY briefly-4 cloves
Grilled shrimp paste-1/2 tsp
Galingale-3 cm

Supplementary materials:

Fried shallots-to taste
Prawn crackers-to taste
Boiled eggs-to taste

Step

Make vegetables

1. Peel vegetables such as potatoes and carrots. Clean, wash all vegetables.
2. Cut the potatoes and carrots to the shape dice are. Sliced cabbage.
3. Cut long beans.
4. Heat the water to taste in a pot to boil.
5. Take a little boiling water then seduh toge. Drain and then set aside.
6. Boiled potatoes, carrots, cabbage, and long beans in boiling water until done. Lift and drain, then set aside.
7. Cut cucumber, then set aside.
8. Sliced lettuce or leave it intact, according to taste. Set aside.

Make other materials

1. Puree 1 clove of garlic and salt.
2. Add a little water.
3. Soak the tempeh and tofu into it. FRY in hot oil. Lift and drain, then cut the shape dice are. Set aside.
4. Cut rice cake in the shape of dice being. Set aside.

Make peanut sauce

1. Clean wash peanuts. FRY in hot oil. Lift and drain, then leave to cool. Milled nuts using a blender until smooth. Set aside.
2. Dissolve tamarind with 3 tbsp of hot water. Strain and take water. Set aside.
3. Heat oil, Saute seasoning smooth and lime leaves until aromatic.
4. Stir in chopped peanuts, stir well.
5. Stir in coconut milk, brown sugar, sweet soy sauce, and salt. Mix well and cook until boiling.
6. Enter the tamarind water, mix well.
7. Cook until the sauce thickens and the correction of it feels.
8. Lift and set aside.

Presentation

1. Place on the plate like a piece of rice cake, potatoes, tofu, tempeh, vegetables and all. Add hard boiled eggs which is divided into 2 parts.
2. Pour the peanut sauce to taste.
3. Sprinkle with fried shallots and serve alongside shrimp crackers.

Happy cooking all.

The Recipe Makes a Simple and Delicious Egg Rolls

2018-05-20T14:16:00.002+07:00

INDONESIA FOOD CHANNEL - Egg rolls are among the traditional cake typical of Indonesia and Malaysia. Egg rolls is a type of traditional cakes can be classified as pencake. Egg rolls in Malaysia named kuih ketayap (dialect of sabah: kuih lenggang). Egg rolls made from flour, eggs, coconut milk, brown sugar, pandan leaves and so on.

Egg rolls are generally green, the green color itself is made from the juice of the leaves of suji or pandan leaves. While the contents of the pie egg rolls this is the grated coconut is mixed liquid brown sugar. In the community of Java contents of shredded coconut palm sugar sauce is called Unti. Unti it's what makes a delicious omelette guling, because while we enjoy the egg rolls filling unit will be melted in the mouth.

The taste of egg rolls are sweet and savory, makes many people like it. Normally we can find this in guling scrambled traditional market along with other traditional pastries.

And because of the growing era as well as the large number of people who are creative about food. Now any egg rolls has many kinds of display and Variant flavors. Like a rainbow egg rolls, egg rolls piscok mild cheese, chocolate cheese banana egg rolls, egg rolls fill white coconut, chocolate egg rolls, egg rolls and cheese flavor.

Ingredients Cake egg rolls:

- All-purpose flour 200 grams
- 2 eggs
- Water 400 ml coconut milk (can use kara 65 ml melted up to 400 ml)
- Pandan leaves 100 ml of water (can be replaced with water 100 ml ditetesi pasta pandan)
- Salt to taste
- For the brand of cooking oil to taste

Ingredients: Coconut Unti

- Coconut half old 200 gram, grated coarse
- 100 grams of brown sugar (comb)
- 1 tablespoon granulated sugar
- Water 100 ml
- Pandan leaves 1 sheet, conclude
- Vanilla powder (optimal) 1/4
- Salt to taste

Read also : How to Make Simple Soto Padang Delicious and Tasty

How To Make Egg Rolls:

How to make Unti : combine all ingredients, Cook until shredded coconut and sugar seep flat, then pat dry briefly and then turn off the heat, lift tarulah in container or dish.

How to make egg rolls :

1. Combine all ingredients, stir fried uses whisker/centong.

2. Prepare teflon utensils or pans, clean surface and then rub it with a halved Pecans, let time make the skin from sticking.

3. Preheat skillet/tevlon over low heat, then apply oil, once hot, pour batter last using a large spoon/centong, align by rotating the handle teflon, Cook until dry, lift the middle section set aside.

4. Then the contents of the egg with coconut, unti then rolls and tidy up, do to dadar and unit gone.

5. Serve with your creativity, may be useful.

So the recipe to make egg rolls. Good luck and happy cooking all

The Recipe Makes A Seductive Red Bean Ice | Happy Cooking

2018-05-18T13:47:00.000+07:00

INDONESIA FOOD CHANNEL - Palembang is the capital city of South Sumatra Province. The town has landmark a bridge called the Ampera bridge which is one of the most glorious bridge in Indonesia. The culinary sector, perhaps the original food Palembang are familiar in your ear is empek-empek. The food of this one was already widespread in various regions in Indonesia. But if you walk in Palembang, you'll find other culinary delicacies that are not less one is red bean ice. In view of its name already can be guessed that beverages using red beans as the base material. Have you tried it?

With a variety of additional ingredients such as chocolate, milk and Vanilla Bean Ice Original Palembang is so refreshing. To enjoy kesegaranya, actually you don't have to come all the way to the city of Palembang. Because the current in some areas we often encounter this red bean ice seller. But if you have trouble found them, it goes without worry because you can make it your own. With ingredients that are easily obtained you can make ice red beans with the following recipe Guide.

The recipe makes a yummy red bean ice

Ingredients:

- 200 grams of red beans, soak about 3 hours, lift and drain
- 1000 ml water
- 150 grams of rock sugar (if rather sweet can be added according to the tastes)
- 1/4tsp salt
- 2 pieces of pandan leaves, torn torn
- ice cubes, then shaved to taste

Coconut Milk:

- 150 ml thick coconut milk
- 1 sheet of pandan leaves, tie the knot
- 1/2 tsp cornstarch, dissolve with little water

How to make it:

-Boil water, beans, sugar cubes, salt and pandan leaves to a boil. Reduce heat, cook stove, continue until the beans cooked and tender, then lift.

-Coconut milk coconut milk: boil together with pandan leaves to a boil. Then, thicken with cornstarch which has already given a little water.

-Before serving, insert the red beans in a bowl, put a glass of atua ice cubes atua flush shaved ice topped with coconut milk. Ready to be served

So the recipe to make ice red beans, may be useful. Good luck and happy cooking. Look forward to the recipes are tasty and wonderful the next.

Recipes and How to Make a Simple and Tasty Chicken Soup

2018-05-12T08:00:00.000+07:00

INDONESIA FOOD CHANNEL - The cuisine has indeed still a mainstay today. In addition to having good taste, cuisine soups also refreshing and very suitable enjoyed the moment of day or night.

Well, one of the results processed soups is chicken soup. Soup chicken vegetable soup with almost the same in General, the difference is the raw material used, namely chicken and some complementary vegetable such as carrots, potatoes, beans, corn, red beans, and much more. The flavors are delicious and the gravy of fresh chicken soup with herbs and rempahnya very popular community.

Well, if you are confused to determine what food menu for today, you can try making your own chicken soup at home for a meal and enjoyed with beloved family. Although there have been many eateries that provide a menu of chicken soup, there is no harm if you make it yourself in your home kitchen.

By cooking your own meals would of course be guaranteed cleanliness and security of the materials used, as well as healthier.

Here is the recipe and how to make a delicious simple chicken soup that you can try at home.

Ingredients – ingredients that will be used to make chicken soup:

300 grams of meat is free-range chicken breast
2 litres of clean water
2 carrots, diced
2 grains of potato, diced
Macaroni 75 grams
1 stalk green onion, slice – slice
2 tagkai celery leaves, rough cut
3 garlic cloves, thinly sliced and geprek
2 teaspoons margarine, for sauteing
Flavor enhancer to taste (if necessary)
1 teaspoon ground pepper to the gravy and Anoints the meat chicken breast
Granulated sugar ½ teaspoon
½ teaspoon fine salt

Steps-steps to make chicken soup:

1. Wash chicken breast meat with clean running water, rub with salt seckupnya, ½ teaspoon pepper powder is then steamed briefly. Then lift and set aside.

2. Heat the margarine, Saute garlic until yellowish, then drain.

3. Prepare a pan for cooking the chicken soup. Put water and boil until boiling.

4. Add the flavor enhancer, stir and bring to a boil.

5. Add the garlic that has been sauteed into gravy broth, stir in chicken breast meat and macaroni, stir

6. The next step is to insert the slices of potatoes and carrots, and add the pepper powder, granulated sugar, and salt. Cook until boiling and cooked. Cook using low heat.

7. And the last one is enter the sliced leeks and celery, Cook briefly and then lift.

8. Delicious homemade chicken soup you are ready for serving. Serve in a bowl and enjoy while warm.

Well, so last how to make a simple and tasty chicken soup is a very easy, practical, and instantly you can try at home. Materials – materials that diperlukaan is not complicated because the ingredients – the material we use to cook a day – day and already there is definitely in the kitchen of your House.

Chicken soup can also be cooked or processed without the use of extra vegetables, but to add to the content of the nutritional value, should be given additional some sort of vegetable.

Read also : How to Make Fresh Ice Cendol

For serving, you can add a sprinkling of fried shallots on top of the chicken soup, juice of lemon to be more fresh, as well as extra chili sauce for you who liked the spicy cuisine. In addition to the chicken soup and vegetable soup is still a lot of kind of sop as ox-tail soup, fish soup, meat soup, ribs sop, sop of the goat, and so on.

Such recipes and ways of us about how to make chicken soup, may be useful. Happy Cooking all

How to Make Fresh Ice Cendol

2018-05-09T09:56:00.000+07:00

INDONESIA FOOD CHANNEL - Ice cendol really delicious taste. Today you can make it. Ice cendol drink recipes are simple and easy and here's how to make the drinks ice cendol in full and clear. Drinks ice cendol has become the drinks menu, so it feels to miss if you are not able to make it myself. To remember it back this ice cendol drink recipes here more information.

Drinks ice cendol is not only scrumptious serve during the day, but on the morning haripun still delights. What more when breaking the fast, wow sense of thirst during a full day of fasting will disappear instantly. Why the friends cooking and culinary lovers brother sister should buy it, if you can make it your own. It is not difficult, and even the materials used materials is also quite easy and the price is very cheap.

By making its own ice cendol of course drink ingredients materials used will be healthier and natural because the culinary companions can choose the best ingredients. Thus the children of your children is also safe to consume your own-made ice cendol.

What the hell is the main ingredient of the drink ice cendol. There are only a few important namely rice flour, flour hunkwe, and ice cubes. The actual ingredients instead of flour hunkwe ice cendol but Sago. But if replaced with sago flour hunkwe because it's easier and tastier.

Ice cendol recipes and how to make fresh ice cendol

Equipment:

electric stove
Place or plastic containers
Stirrer
Sieve, use a sieve that has a rather large hole.

The main ingredients of ice cendol:

Rice flour: 1 ounce
Hunkwe: 1/2 ounces flour (can be replaced with sago flour)
Pandan leaves: 1 to 2 pieces
Clean water: 1/2 litres (we recommend using boiled water/water aqua)
Salt: very little (as stabilisation sense aja)
Leaf: suji in squeeze squeeze in a little water for green color (you can use a special dye of food) to taste.

Read also : How to Make Delicious Crazy Fried Rice

How to make drinks es cendol

- Combine the rice flour hunkwe flour and then add water little by little. In suggest to carefully add water so that not to most. So don't be too thick or too dilute, because our success entar isn't so easy.

- Prepare water ice cubes in a pretty container

- Provide also a sieve used for molds
Turn on the stove and boil water in a pan.

- After lifting the boil and pour batter (rice flour + flour hunkwe) and stir constantly until all the batter contained all. Observe less water dont if less quickly add hot water.

- The dough is not good scopes are too thick and easy stir to blend well.

- Immediately pour in a sieve that has been prepared (don't wait until the cold Yes) and under the sieve has been available ice water + little cubes of ice. When pouring, while moving the sieve to disconnect the batter out.

- The time of entry into the ice water so dough cendol will be formed.

- Easy instead of making cendol the friend of a friend.

And now it's time to make the syrup ice cendol which uses the main ingredient of brown sugar. yuk all make syrup ice cendol.

Syrup to es cendol

Brown sugar: 200 gr brown sugar (a first)
150 ml of clean water
pandanus leaf 2 sheets
Thick coconut milk

How to make syrup ice cendol

- Boil brown sugar, water, pandan leaves while in stir to blend well. then cool.

- Serving drinks ice cendol

- Serve ice cendol, coconut milk, syrup, water and ice cubes.

Ice cendol is a kind of people who drink a lot at kids gemari by both parents. You can also recall how ice cendol business makes it a fair breeze. Drinks ice cendol can be also equipped with a jackfruit has a small cut in pieces or to suit your taste. Happy Cooking all.

How to Make Delicious Crazy Fried Rice

2018-05-06T20:24:00.000+07:00

INDONESIA FOOD CHANNEL - The cuisine is so loved by the youth and adults when hanging out or eating outdoors is fried rice. Making fried rice is usually varied.

Type fried rice nsi fried eggs, chicken fried rice, special fried rice, seafood fried rice, and now more fried ngetrend fried rice. For culinary lovers at night, you certainly never feel the sensation of delicious fried rice.

Actually this crazy fried rice is almost the same as other fried noodles, it's just that crazy fried rice there are additional chicken stir-fry, sausage, vegetables, etc. Mixed on cooked cooked rice.

It tastes good, savory and spicy makes us not want to stop eating it. But for those who do not really like spicy, you can reduce the chili or sauce according to your taste.

We will share the recipe. Let's take a look at our recipe below.

Crazy Fried Rice Materials :
- 800 grams of white rice
- 2 cloves of garlic, roughly chopped
- 2 eggs
- 1/2 tbsp salt
- 1/4 teaspoon ground powder powder
- 1 tablespoon oil, for sauteing

Read also : How to Make Simple Soto Padang Delicious and Tasty

Crazy Fried Rice Materials :
- 3 pairs of chicken liver ampela, boiled, cut into pieces
- 100 grams of chicken breast fillet, boiled, fried, suwir-suwir
- 5 pieces of cow meatballs, sliced
- 250 grams of cabbage, coarse slices
- 150 grams of caisim, cut into pieces
- 2 tablespoons of sweet soy sauce
- 1 spoon of fish sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground powder powder
- 1/4 teaspoon chicken powder broth
- 1 leek, finely sliced
- 100 ml of water2 tablespoons oil, for sauteing

Softened seasoning:
- 5 onions
- 3 cloves of garlic
- 2 pieces of curly red pepper

How to make Crazy Fried Rice:
1. Fried rice: saute garlic until fragrant. Set aside on the edge of the frying pan. Enter the eggs. Stir until coarsely grained. Add white rice. Stir well. Add salt and pepper powder. Stir well. Lift and set aside.

2. Saute: saute spices finely until fragrant. Add chicken liver, chopped chicken and meatballs. Stir well. Add cabbage, caisim, soy sauce, fish sauce, salt, pepper powder, and chicken powder broth. Stir well,

3. Pouring water. Cook until cooked and wet.

4. Serve fried rice with stir fry.

5. For 4 servings

You can add crackers to eat it with your own crazy fried rice. So, How to Make Delicious Crazy Fried Rice from us. Good luck, hopefully useful. Happy cooking all.

How to Make Recipe Empek Empek Palembang Lenjer Original

2018-05-03T21:03:00.000+07:00

INDONESIA FOOD CHANNEL - One of the original food of Palembang City is quite famous from the eastern to western tip of Indonesia is Empek Empek or also known as Pempek. Many variations of this one food that we know, such as Recipe Empek Empek lenjer, Empek Empek submarine, eggs and others. There is even a variation of Empek Empek without fish that they are allergic to seafood. For this time, I will invite friends to try to make recipe Empek Empek Palembang own at home.

Make friends who hobby snack, would have never tried this one food. Yes, not only sold in the capital of South Sumatra Province aja, this one food is also easily dengna encountered in almost all cities in Indonesia. With a distinctive and delicious flavor that comes from a mixture of sago flour and fish tengiri, Recipe Empek Empek Palembang does have its own unique taste that makes us addicted. In addition, the unique taste of its soup which is a fusion of vinegar, Javanese sugar and other spices also gives rise to a distinct freshness sensation in our tongue and throat. So do not be surprised if a lot of fans varisi fish this one.

Actually, not only the recipes from Palembang wrote that our community likes. There is also Recipe Empek Bekek Empek which also has a unique and distinctive taste. But in this opportunity I will invite my friends teenage daughter and mother all to make the Recipe Empek Empek Palembang is delicious. Maybe some of us are wondering why we should make our own. After all a lot of sellers of this one food that we easily encounter. Not only in restaurants and restarurant in Mal. At home we can easily find the seller Empek Empek Submarine, Empek Empek Lenjer and Empek Empek Eggs. But if friends have little time to spare, why do not we make it ourselves. Besides being more efficient, we can also ensure that the material used is guaranteed quality, cleanliness and nutritional content.

Ingredients Making Recipe Empek Empek Palembang

1. The main ingredient needed is the meat of ikeng tengiri which is free from the spines of approximately 500 grams. Can also use cork or fish belida if there is no tengiri fish.

2. Sago flour as much as 250 grams. Use sago flour that has the best quality for good results.

3. Chicken eggs. Choose medium size and use half eggs only.

4. Local garlic is large in size. Peel the skin and prepare 80 grams for its gravy and 6 pcs soft mashed to mix dough empek - empek.

5. Palm sugar palm by half a kilogram.

6. Chili Rawit 100 grams or depending on taste and desired level of spiciness.

7. Iodized salt kitchen to taste.

8. Javanese acid if there is little.

9. Clean water is roughly about half a liter.

Read also : How to Make Delicious Crazy Fried Rice

How to Make Empek Empek Palembang

1. Take the container for the dough of his Empek Recipe Recipe. Enter the meat of finely crafted tengiri fish in order to be fully mixed with other ingredients.

2. Put salt and 6 pcs of garlic into the dough container. Mix with the fish meat and stir until all the ingredients are well blended.

3. Add half of the egg and mix and stir again with other ingredients until well blended and no clumps of lumps.

4. Enter 250 grams of flour. Mix with all ingredients beforehand until completely flat and no blobs.

5. Take a little dough on top and make the shape lengthwise, short or according to your own ideas for empeknya empek form. Do it until all the batter is used.

6. Prepare a place to boil the dough that has been formed in the level. Give enough water and boil all the dough pempeknya in boiling water until cooked.

7. Prepare one more container to make the gravy.

8. Enter 0.5 liters of water, brown sugar that has been cut a little small and tamarind sufficiently. Boil until boiling, stirring to mix well.

9. Put salt to taste, garlic that has been cut small and small salt according to taste. Can also add cayenne pepper according to taste. Stir back until all ingredients are mixed. Raise the broth and strain.

Actually until the steps to make Recipe Empek Empek Palembang above can already be enjoyed. But if friends want a more crisp and tasty senasi, pempek that has been boiled it can be fried in medium heat until cooked slightly browned. It turns out not too difficult too much process of making Empek Empek above.

How to Make Simple Soto Padang Delicious and Tasty

2018-05-01T07:04:00.000+07:00

INDONESIA FOOD CHANNEL - The culinary world does not seem to run out for discussion. The archipelago rich in cultural diversity has also influenced our culinary culture. One of the culinary culture that is not less manifold is soto. This time we will make recipe soto Padang. You must know how many regional names behind the name of soto other than Padang, call it soto Lamongan, soto Banjar, soto Kudus, soto Betawi, soto Medan and many more soto that we know. Only one dish is soto but has different variations for each region. There are many things that distinguish each soto, either from its concoction, its presentation, the type of its sauce, the meat used and so forth. But the basis of each of the same soup that is berkuah cuisine with soun noodles. But this time we will only discuss about soto Padang, and we set aside the other soto.

Soto Padang itself is a food that uses beef broth sauce, with white noodles (vermicelli), beef and usually added with potato cakes and sprinkles of fried onions. Soto Padang including soto type with clear gravy or in other words do not use coconut milk. What makes it unique and different from other soto types is the additional ingredients of potato cakes, almost rarely the soup that uses the potato cakes in addition. So if you happen to be eating soup and there are potato cakes, then you are eating soto Padang.

To make soto Padang is generally the same as making other soto, it's just that some spices may differ according to local culture. Soto Padang is one of the soup that has also been widely known almost throughout Indonesia like any other padang cuisine. Well for those of you who have never enjoyed the delicious soto Padang with potato cakes, do not worry because we will soon give the recipe to you all. So immediately prepare the equipment and spices, and other hana from the recipe below and start cooking. Soto Padang recipe is simple and easy to follow. Hopefully the recipes we share are helpful and helpful to you as a family.

Ingredients :

    500 grams of beef
    250 grams beef ribs
    2.5 liters of water (to boil the meat)
    4 cloves of garlic (puree)
    2 teaspoons of salt

Right amount of oilSoftened seasoning :

    10 grains of red onion
    7 cloves of garlic
    4 cm ginger
    1 teaspoon of pepper
    2 candlenuts
    1 thumb laos / galangal (dimemarkan)
    2 stalks of lemongrass (smudged)
    2 bay leaves
    4 kaffir lime leaves
    1 1/2 pieces of turmeric leaves
    1 1/2 tablespoons of instant curry spice

Supplementary material :

    Mi soun / vermicelli (soak with hot water and drain)
    Potato cakes
    Sago crackers
    Slices of green onion
    Coriander celery
    Fried onions

Sambal red ladoRed lamb chili ingredients:
    12 pieces of curly red chilli
    6 onion grains
    1 tomato
    1/2 teaspoon of sugar
    Salt to taste

How to make Soto Padang:

1. Beef and beef ribs are boiled together with mashed garlic and two teaspoons of salt to tender meat. Raise the beef and let the beef ribs remain in the broth. Strain the remaining stock and set aside (approximately 1.5 liter of broth left).

2. Slice the boiled beef, then fry the sliced beef until the meat is dry and crunchy, immediately lift and then cooled. Squeeze the dried meat and set aside.

3. Heat approximately three tablespoons of leftover oil fry the meat to stir frying spices, lemongrass galingale, orange leaves, turmeric leaves, bay leaves and ready-made curry spices until all the ingredients become fragrant and cooked. remove the seasoning and put it in the stock.

4. Cook the broth again until boiling let until the broth is only about 1/4 liter left, then enter the leek, stir bit and then lift.

5. Make red lado sauce: milled or puree all ingredients to make chili until smooth, stir-fry the material using a little oil until fragrant and ripe, then lift.

6. Presentation: Enter the soup noodles and cakes into a bowl, then flush with the hot fake sauce. Sprinkle the surface with fried meat, fried onions and sliced celery leaves, lastly give sago crackers. Serve with a mixture of red lado sauce.

Well soto Padang is ready you favors, easy enough to make it just a little bit more material. But apart from all that you will enjoy the dishes with delicious flavors. The material used for 4-5 servings of food. Good luck and continue to be creative.