Indonesian Recipes Collection

Limpid Soup

2011-06-29T08:35:00.000-07:00

Ingredients:
A white-tail snapper, weighing 750 grams
1 tablespoon lime juice and 1 teaspoon salt
1.5 liters of water
3 stalks lemongrass, crushed
3 cm ginger, crushed
3 cm galangal, crushed
5 lime leaves
1 pandan leaf, chopped
2 tsp salt and 1 teaspoon pepper
3 large red chilies, sliced
2 large green chilies, sliced
8 cloves red onion, sliced
5 cloves garlic, sliced
6 pieces tomatoes, diced
3 tablespoons lime juice
2 bunches basil leaves
20 pieces of red chili sauce and 2 red tomatoes, sliced

Directions:
1. Siangi white snapper, cut into 3 parts, wash clean. Sprinkle with water lime and salt, let stand for 10 minutes. Rinse again and drain.
2. Boil water, put lemon grass, ginger, galangal, lime leaves, pandan, salt and pepper.
3. After boiling, put a white snapper, red onion, garlic, red and green chili peppers, and cook until soft fish.
4. Insert the lime juice, basil and cayenne pepper and tomatoes, stir well, cook briefly and remove from heat. Serve warm.

Serve for 4 persons

Indosiar.com

EGG SOUP TOFU

2011-06-28T02:08:00.000-07:00

Ingredients:
1 tablespoon cooking oil
1 tsp sesame oil
2 cm ginger, crushed
3 cloves garlic, crushed
1.5 quart chicken broth
2 tsp salt, 1 / 2 teaspoon pepper
1 bunch mustard greens, chopped

Dough Tofu:
1 piece of white tofu, mashed
100 grams of minced shrimp
1 tablespoon corn starch
1 egg
1 tsp salt, 1 / 2 teaspoon pepper, and 1 tsp sugar
10 quail eggs, hard boiled, peeled.

Topping: sliced green onions and sliced celery

Directions:
1. Tofu batter: Mix out with shrimp, sago, eggs, salt, pepper, and sugar, stir well. Prepare a small bowl / small pie pan, basting with oil fried.
2. Pour tofu mixture into the pan, give a quail's egg that has been in the boiled and peeled. Steam for 15 minutes, remove from heat. Remove from pan.
3. Gravy: Heat oil and sesame oil. Saute garlic until fragrant. Pour in chicken broth, bring to a boil. Add salt and pepper powder, after boiling, remove from heat.
4. Prepare a bowl, set tafu, give the sauce and sprinkle with sliced scallions and celery.

Serve for 4 Peoples

Indonesian Recipes Collection

TOMATO SOUP SHRIMP BALL

2011-06-28T01:57:00.000-07:00

Ingredients:
1 kg tomatoes
2 tablespoons margarine
1 onion, thinly sliced
1 tablespoon flour
1 nutmeg, crushed
1 teaspoon salt
1 / 2 pepper
2 tablespoons granulated sugar
500 ml chicken stock 5 tablespoons tomato sauce
50 ml heavy cream
1 tablespoon chopped petersei

Shrimp balls: 250 g of chopped shrimp, 1 teaspoon salt, 1 / 2 teaspoon pepper, and 1 teaspoon sugar, stir well. Fry balls, set aside

Directions:
1. Boil water, boil the tomatoes briefly until wilted, lift, and blender. Then strain and set aside.
2. Heat margarine and saute onions until fragrant, put flour flour, stir well.
3. Add the tomatoes finely, nutmeg, salt, pepper powder, sugar, chicken broth, and tomato sauce, boiled.
4. Pour the heavy cream and remove from heat.
5. Serve warm, sprinkled with chopped parsley.

Serve for 6 Peoples

Indonesian Recipes Collection

SUUN CHICKEN SOUP

2011-06-27T09:09:00.000-07:00

Ingredients:
½ tail chicken, cut into 6 parts
1 tablespoon lemon juice

Sauce:
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
½ cm ginger, finely chopped
1 liter of water
100 g white cabbage, sliced
100 g green cabbage, sliced
Suun 50 g of dried, soaked until soft, drained, sliced
½ teaspoon pepper
2 tsp salt

Directions:
1. Marinate chicken pieces with lemon juice so no rancid smell.
2. Gravy: Saute garlic and ginger until fragrant.
3. Pour the water, bring to a boil.
4. Enter the chicken pieces, reduce heat. Cook until chicken is tender and
750 ml broth lives.
5. Add the vegetables, suun, pepper, and salt. Bring to a boil again.
6. Lift. Serve warm with chili pepper sauce.

Serve for 4 peoples

Indonesian Recipes Collection

HONEY BAKED CHICKEN

2011-06-27T08:45:00.000-07:00

Ingredients:
1 tail (1.1 kg) chicken, cut into 8 -10 parts
1 tablespoon vegetable oil

Marinade:
2 tablespoons soy sauce
1 tablespoon soy sauce
1 tbsp oyster sauce
2 tsp grated ginger
2 tsp ang ciu / cooking wine
½ tsp sesame oil
3 tablespoons honey
1 tablespoon sesame oil
½ teaspoon pepper

Directions:
1. Marinade: Mix all ingredients.
2. Marinate chicken pieces with marinade until blended.
3. Let stand for 1 hour to percolate
4. Brush the dish with vegetable oil. Place chicken pieces in a bowl the following marinade.
5. Bake in hot oven for 1 hour until chicken is tender and the outside dry. Remove and serve warm.

For 6 peoples

Indonesian Recipes Collection

KETCHUP BAKED CHICKEN

2011-06-27T08:41:00.000-07:00

Ingredients:
A domestic chicken, discarding the head and claws
2 tablespoons margarine

Seasonings:
4 tablespoons soy sauce
2 tsp grated garlic
2 teaspoons grated onion
2 tablespoons red chili, finely crushed
1 teaspoon grated ginger
½ teaspoon pepper
1 tablespoon lemon juice

Directions:
1. Seasoning: Mix all ingredients together until blended. Marinate the chicken (part
in the stomach and outer) with seasonings. Let stand for 1 hour to infuse.
2. Puncture with a puncture of iron present in the gas oven. Bake / grill in the oven
for 1 hour while occasionally basting with margarine until chicken is tender and
dry skin. Lift. Serve warm.

For 6 people

Indonesian Recipes Collection

KLATEN BAKED CHICKEN'S

2011-06-27T08:37:00.000-07:00

resepmaknyus

Groceries:
3 tablespoons vegetable oil
2 bay leaves
1 stalk lemongrass, crushed
1 tsp Java tamarind
A tail of a young free-range chicken, cut into 4 parts
500 ml coconut milk from 1 grated coconut

Puree:
6 eggs onion
4 cloves garlic
5 grains hazelnut
1 tablespoon coriander, toasted
1 tsp pepper granules
1 cm turmeric
1 cm galangal
1 cm ginger
20 g sugar Java
2 tsp salt

Directions:
1. Heat oil and sauté ground spices until fragrant.
2. Add the bay leaf, and lemongrass. Stir well.
3. Enter the chicken pieces, stirring until stiff.
4. Pour the coconut milk, stir until boiling.
5. Reduce heat. Cook until sauce is thick and greasy chicken meat is tender.
6. Remove the chicken and drain.
7. Grilled over coals while basting with remaining seasoning until lightly browned and chicken
dry. Remove and serve warm.

For 6 people

Indonesian Recipes Collection

Lihat Peta Lebih Besar

Submit Your Recipes: CHICKEN BBQ

2011-06-23T08:06:00.001-07:00

Name*:	Lia ok
Email*:	liani23@yahoo.com
Title*:	CHICKEN BBQ
Note*:	Groceries: 1 kg of the domestic chicken, cut into 8 pieces Seasoning, mix together: 2 tsp grated garlic 2 teaspoons grated onion 1 teaspoon grated ginger 2 tablespoons vegetable oil 2 tablespoons sauce UK 1 tbsp tomato sauce 1 tablespoon bottled chili sauce 1 tablespoon soy sauce 1 tablespoon lemon juice / lemon 1 teaspoon salt How To Cook: 1. Stir the chicken pieces with seasoning until blended. 2. Cover the container, refrigerate for 3 hours to allow flavors to infuse. 3. Bake on hot coals while back and forth until cooked. Serve hot. For 6 people
Picture:	chicken bbq grilled.jpg

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2011-06-23T07:56:00.000-07:00

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Indonesian Recipes Collection

BAKED CHICKEN WITH ORANGE AND HONEY

2011-06-23T07:33:00.000-07:00

With a little extra grated orange rind and orange juice, chicken flavor
This roast is more fresh and unique.
It seemed the more delicious when grilled over charcoal embers. Serve
while warm with a salad or white rice.

Groceries:
2 pieces of chicken breast
Seasoning, mix together:
1 tablespoon vegetable oil
2 tablespoons honey
1 clove garlic, grated
1 tablespoon soy sauce
1 teaspoon grated orange peel sweet
1 tablespoon lemon sweet

Cook:
1. Discard bones and skin chicken breasts. Cut each into 4 parts.
2. Marinate chicken breasts with spice until blended. Let stand for 1 hour.
3. Bake the chicken on the grill (over hot coals) or bake in the oven,
basting occasionally grab the remaining spices until cooked on both sides.
4. Remove and serve warm.

For 4 people

Indonesian Recipes Collection

CHICKEN GRILLED WITH TURMERIC FLAVOR

2011-06-23T07:22:00.000-07:00

http://donasofia.wordpress.com/ala-donsof/

Groceries:
1 chicken country / domestic poultry, cut into 4 parts
1 tablespoon lemon juice
500 ml coconut milk
500 ml of water
2 bay leaves
2 kaffir lime leaves
1 stalk lemongrass, white part, crushed

Puree:
5 cloves garlic
Red onion 2 eggs
2 eggs pecans, toasted
1 cm turmeric
1 cm ginger
½ tsp pepper granules
½ tsp coriander, toasted
½ tsp shrimp paste fried
1 teaspoon salt

Cook:
1. Marinate chicken pieces with lemon juice until blended. Let stand for 30 minutes.
2. Boil water, coconut water, bay leaves, lime leaves, lemongrass, and spices.
3. Enter the chicken pieces. Cook until chicken is tender meat. If using chicken native add enough hot water until chicken is tender.
4. After the water runs out, lift the chicken.
5. Prepare grill, basting with vegetable oil. Grilled chicken pieces with a back and forth seasoning and basting until the skin is dry and smells good. Lift.
6. Serve warm with salad vegetables and sauce.

Serve for 6 people

Indonesian Recipes Collection

SMOKE CHICKEN GRILLED

2011-06-23T07:12:00.000-07:00

http://hiburan.kompasiana.com/humor/2011/01/15/sadis/

Groceries:
1 whole free-range chicken, cut into 4 parts
1 bay leaves
2 kaffir lime leaves
1 liter of coconut water
1 tablespoon margarine, melted

Puree:
5 grains of red onion
3 cloves garlic
Nutmeg 2 eggs
1 tsp pepper granules
1 tsp coriander
¼ tsp cumin
½ tsp shrimp paste fried
1 teaspoon salt
1 tsp sugar

Cook:
1. Wash chicken thoroughly, drain.
2. Boil coconut milk with spices, lime leaves, and bay leaves.
3. Enter the chicken pieces. Cook over low heat until flavors mingle and chicken is tender. Remove the chicken. Cool.
4. Grilled over coals while basting liquid margarine and back and forth to dry and brown both sides. Lift. Serve warm with salad vegetables.

Serve with 4 peoples

Indonesian Recipes Collection

CHICKEN GRILLED

2011-06-23T07:05:00.000-07:00

http://chris-catering.com/?page_id=25

Groceries:
1 kg chicken.
3 spring onions
3 cloves garlic
Nutmeg 2 eggs
1 ounce brown sugar
1 tablespoon acid diluted with half a glass of water
3 tablespoons cooking oil
salt to taste

Cook:
1. If for grilled chicken, the chicken should always use condiments ungkep diungkep usual.
2. Puree onion, garlic, nutmeg and salt. after fine enter the brown sugar and puree again.
3. After a smooth insert acidic water and cooking oil.
4. Soak the fish / chicken in spices for 1 / 2 hours.
5. After that grilled fish / chicken TSB while remaining marinade seasoning applied earlier add marinade to soak.

Indonesian Recipes Collection

FRIED CHICKEN / GRILLED PRESTO

2011-06-23T06:55:00.000-07:00

Groceries:
1 whole chicken, cut to taste
sufficient water
soy sauce
salt
food flavoring
Butter (to burn)
Spices that:
Onion 5 cloves
3 cloves garlic
1 cm ginger
2 cm turmeric
Laos 5 cm (geprek or in thin slices)
Galangal 3 seeds
Pecan 5 seeds
Lime leaves 3 pieces
Bay leaves 3 pieces
Materials tomato sauce
Large red chili pepper + red (let Pedes)
tomatoes
onion
garlic
hazelnut
Paste
salt to taste
brown sugar to taste
complement
Tempe goreng
fresh vegetables

Cook:
1. Put spices and chicken into the pan Presto, mix well, add soy sauce to taste (adjust to taste-sweet), add salt, and food flavoring and sufficient water.
2. Boil the chicken in the pan presto for 3 / 4 hours, so the meat and soft bone.
3. Once the chicken is cooked, grilled chicken with buttered beforehand
4. Grilled chicken presto ready to serve with tomato sauce and as a complement fried tempeh and fresh vegetables
5. Fried chicken if ya want to live fry wrote ... but not for too long ..

How to make the sauce:
1. Fried chillies, tomatoes, pecans, red onion, and garlic
2. Smooth all ingredients that have been fried in chili sauce with salt added brown sugar to taste and taste.

Indonesian Recipes Collection

SUKABUMI FRIED CHICKEN

2011-06-23T05:33:00.000-07:00

material:
1 whole free-range chicken, discarding the head and legs
500 ml coconut milk
2 bay leaves
1 stalk lemongrass, crushed
Spices:
8 cloves garlic
4 grains of red onion
4 items hazelnut
1 / 2 tablespoons coriander
1 teaspoon salt

Chili Sauce:
5 grains of red onion
6 red chilies
2 red chilies
1 piece of shrimp paste
1 tomato
30 grams brown sugar
salt to taste
used oil to fry the chicken to taste
Material crumbs:
350 chicken cooking water
3 tablespoons rice flour

Method:
1. Simmer chicken with coconut milk, spices, bay, lemongrass chicken until meat
software.
2. Measure the boiling water until it reaches 350 ml. Add the rice flour. Stir well.
Dip chicken in it and fry until cooked.
3. The rest was too fried flour mixture. use a spoon to pour time
dough down, shape into small pieces. Stir to brown
evenly. Remove and drain. Sprinkle powdered flour over the chicken. Serve chicken
with raw fresh vegetable and sauces.
4. How to make a sauce. Puree all ingredients and stir together 1 / 2
cm galangal is crushed. After the water dries, remove from heat.

Serves 8 persons

Indonesian Recipes Collection

Lihat Peta Lebih Besar

Source: http://vilimo.multiply.com/recipes/item/88/Ayam_Goreng_Sukabumi

Butter Fried Chicken

2011-06-23T05:21:00.000-07:00

Groceries:
1 chicken, cut into 8-10 parts
2 cloves garlic, grated
1 teaspoon salt
1 tsp pepper powder
cooking oil
75 grams butter
50 grams onion, chopped
4 cloves garlic, minced
2 cm ginger, minced
1 tablespoon soy sauce
1 tablespoon soy sauce
½ teaspoon pepper
2 leeks, cut into 2 cm
2 oranges limes, halved

Method:
1. Wash chicken, drain. Marinate chicken with garlic, pepper, and salt until average. Let stand for 1 hour.
2. Heat oil over medium heat much. Fry chicken pieces until yellow-brown and cooked through. Drain.
3. Heat butter until melted. Saute onion, garlic, and ginger until fragrant.
4. Add chicken, soy sauce, soy sauce, and pepper. Stir until blended.
5. Add the leeks, stirring until wilted. Lift.
6. Sprinkle lemon juice. Serve warm.

Serve for 6 peoples

Indonesian Recipes Collection

Uduk Rice

2011-06-23T05:13:00.000-07:00

Uduk Rice is the name of a kind of food made from white rice which smoked and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. This food is then served with fried chips, fried tofu, scrambled eggs / fried eggs that have been sliced, shredded, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce from. These foods are usually more often sold in the morning for breakfast, lunch and dinner. At night, usually rice uduk and catfish pecel sold in the shop, the shop that sold rice uduk along with side dishes, such as catfish, carp, grilled chicken and fried, and others.

Indonesian Recipes Collection

FRIED CHICKEN (For Uduk Recipe)

2011-06-23T05:07:00.000-07:00

Groceries:
1 chicken, cut into 8 pieces
200 ml coconut milk
200 ml of water
1 tsp acid Java
cooking oil

Seasonings, puree:
6 eggs onion
4 cloves garlic
4 items hazelnut
1 tsp coriander
½ teaspoon cumin
1 tsp sugar
2 tsp salt

Method:
1. Boil the chicken with coconut milk, water, and spices to permeate and flavor chicken is tender. Lift.
2. Drain chicken, fried in hot oil until golden brown and a lot of and dry. Remove and drain.

Serve for 6 peoples

Information: Uduk Rice

Indonesian Recipes Collection

Fried Chicken Vol 2

2011-06-23T04:50:00.000-07:00

Groceries:
cut the chicken into 4 parts
750 ml coconut milk
250 ml of water
1 bay leaves

puree:
4 cloves garlic
2 spring onions
1 whole nutmeg
½ tsp pepper granules
1 tsp sugar
1 teaspoon salt

Method:
1. Add chicken in the pan. Give spices, coconut milk and water.
2. Cook over low heat until chicken is tender meat. Lift.
3. fry in

Indonesian Recipes Collection

SPICY FRIED CHICKEN

2011-06-23T04:42:00.000-07:00

Groceries:
Cut chicken into 10 parts
3 cloves garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil

Mix and Stir well:
100 g rice flour
1 tablespoon flour
2 tsp red chili powder
1 tsp pepper powder
1 teaspoon salt

Method:
1. Stir the chicken pieces with garlic finely, lime juice, and salt until blended. Let stand for 30 minutes. Drain.
2. Sprinkle each piece of chicken with flour mixture until blended.
3. Heat a flat pan, put chicken pieces mealy. Cook until the water in chicken meat and chicken out a bit dry. Lift.
4. Heat oil over medium heat. Fry the chicken until cooked and dry the outside. Drain. Serve warm.

serve for 6 people

Indonesian Recipes Collection

Pickled Vegetables

2011-06-22T02:49:00.000-07:00

Groceries:
5 pieces of cabbage, shredded
1 cucumber, sliced
5 pieces of lettuce, sliced
2 tomatoes, sliced

Sauce:
500 ml of water
Cook 2 tablespoons vinegar
2 tablespoons granulated sugar
Soak dried shrimp 3 tablespoons water and puree
1 tsp seasoning, if desired

Puree:
3 large red peppers
5 curly red chili
5 red chili sauce
1 teaspoon salt

Cook:
1. Boil water, after boiling enter spices, vinegar, sugar, dried shrimp and 2. seasoning seasoning, after boiling again, remove and let cool.
2. Insert slices of vegetables to the sauce, stir well.
3. Serve.

Serve for: 4 persons

Indonesian Recipes Collection

Fried Chicken

2011-06-22T02:44:00.000-07:00

Groceries:
1 whole chicken cut into 4 parts
2 stalks lemongrass crushed
3 cm galangal minced
3 bay leaves
1 tablespoon brown sugar comb
2 tablespoons Java tamarind water
1 crushed nutmeg
1 teaspoon chicken-flavored bouillon powder
250 ml of coconut milk 1 / 2 coconut
Oil for frying sucukupnya

Puree:
8 cloves shallots
5 cloves garlic
1 tablespoon toasted cumin
1 tsp toasted cumin
1 tsp pepper granules
5 grains toasted hazelnut
5 cm turmeric baker
1 cm ginger

Cook:
1. Chickens after washed, drained.
2. Prepare a frying pan, place the chicken coat with spices enter lemongrass, galangal, bay leaf, brown sugar, tamarind water, nutmeg, broth and coconut milk powder.
3. Cook over medium heat until chicken is tender, remove from heat.
4. Serve with savory rice.

Serve for: 4 persons

Indonesian Recipes Collection

Sweet Sliced Meat

2011-06-21T23:32:00.000-07:00

pict:menumasakanibu.blogspot.com

Groceries:
300 grams of meat has slice (sukiyaki)
5 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon cooking oil
1 tablespoon honey
1 teaspoon salt and 1 teaspoon pepper
1 tablespoon white sesame seeds
3 cloves garlic, minced
1 onion, sliced

Cook:
1. Mix the soy sauce with sesame oil, cooking oil, honey, salt, pepper and garlic, stir well, put slices of meat, stir well and let stand for 30 minutes.
2. preheat the skillet and put the meat when it is half cooked rendamannya, enter the onions and cook until the meat cooked, remove from heat.
3. Serve warm with white rice.

Serve For 2 peoples

Indonesian Recipes Collection

Sweet Meat Seasoning

2011-06-21T23:23:00.000-07:00

Groceries:
300 grams of beef has deep, cut into 2 x 1 cm
1 / 2 coconuts and a half old, shredded lengthwise, toast, mashed
8 tablespoons soy sauce
1 tablespoon tamarind Java
2 tablespoons cooking oil
250 ml of water

Puree:
3 large red peppers
8 cloves shallots
3 cloves garlic
1 tablespoon toasted coriander
1 tsp toasted cumin
1 teaspoon salt and 1 / 2 teaspoon pepper

Cook:
1. Mix the ground spices with toasted coconut, soy sauce and chunks of meat beef, mix well.
2. Let stand for 30 minutes.
3. Heat cooking oil, meat and rendamannya enter, and cook until meat changes color, add water and cook until the sauce dries and meat is tender.
4. Serve as a complement to rice packets.

Serve for: 8 peoples

Indonesian Recipes Collection

Fried Squid With Panir

2011-06-21T23:15:00.000-07:00

Groceries:
3 pieces of whole squid, set aside his head
1 egg
100 grams of flour panir
cooking oil to taste

Content
150 grams shrimp, mashed
100 grams of squid, puree
5 grains of red onion, chopped and stir-fry
1 egg
3 tablespoons corn starch
1 tsp salt, 1 / 2 teaspoon pepper, 2 tsp sugar
1 tablespoon chicken-flavored Royco
1 teaspoon chopped celery

Cook:
1. Remove head and skin of squid, wash, drain.
2. Contents: Mix shrimp, squid, stir onion, egg, corn starch, salt, pepper, sugar, and Royco chicken flavor. Add chopped celery and stir well.
3. Take one squid, fill with stuffing, pin end by a stick, then steam for 30 minutes, remove and let cool.
4. After a cool dip in egg, then coat with bread crumbs. store in refrigerator for 30 minutes.
5. Heat oil, fry until cooked, remove from heat. Cut according to taste. Serve warm with chili sauce and mayonnaise.

For: 4 persons

Indonesian Recipes Collection

Indonesian Recipes Collection

Limpid Soup

EGG SOUP TOFU

TOMATO SOUP SHRIMP BALL

SUUN CHICKEN SOUP

HONEY BAKED CHICKEN

KETCHUP BAKED CHICKEN

KLATEN BAKED CHICKEN'S

Submit Your Recipes: CHICKEN BBQ

Form

BAKED CHICKEN WITH ORANGE AND HONEY

CHICKEN GRILLED WITH TURMERIC FLAVOR

SMOKE CHICKEN GRILLED

CHICKEN GRILLED

FRIED CHICKEN / GRILLED PRESTO

SUKABUMI FRIED CHICKEN

Butter Fried Chicken

Uduk Rice

FRIED CHICKEN (For Uduk Recipe)

Fried Chicken Vol 2

SPICY FRIED CHICKEN

Pickled Vegetables

Fried Chicken

Sweet Sliced ​​Meat

Sweet Meat Seasoning

Fried Squid With Panir

Sweet Sliced Meat