tag:blogger.com,1999:blog-7133111890998332006Wed, 21 Oct 2009 01:31:54 +0000http://indfoodreceipe.blogspot.com/noreply@blogger.com (INDONESIAN'S TRADITIONAL WEDDING)Blogger4125tag:blogger.com,1999:blog-7133111890998332006.post-2449340105417481241Thu, 08 Oct 2009 07:33:00 +00002009-10-08T01:11:52.218-07:00Ingredients:• 3 cups deep-fried peanuts• 4 cloves garlic, peeled and bruised• 12 bird's eye chilies, sliced• 3 inches kencur (like galangal), peeled and choped• 3 kaffir lime leaves• ½ cup sweet soy sauce• 2 tsp. salt• 6 cups water• 1 Tbs. lime juice Instructions:• Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine.• Put all ingredients inhttp://indfoodreceipe.blogspot.com/2009/10/peanuts-sauce.htmlnoreply@blogger.com (INDONESIAN'S TRADITIONAL WEDDING)0tag:blogger.com,1999:blog-7133111890998332006.post-908554128204207524Thu, 08 Oct 2009 07:28:00 +00002009-10-08T00:32:56.751-07:00Ingredients:• 2 chicken breast• 1 Tbs. vegetable oil• Bamboo skewers• 2 shallots• 2 cloves garlic• 1 tsp. coriander• ½ inch turmeric• 1 tsp. tamarind sauce (1 Tbs. tamarind dissolved in 1 tsp. water)   salt• 1 Tbs. palm sugar Instructions:• Cut the chicken into small cubes and set it aside in a bowl.• Using a mortar and pestle or food processor, blend the garlic, shallots, coriander, turmeric,http://indfoodreceipe.blogspot.com/2009/10/sate-ayam-chicken-satay.htmlnoreply@blogger.com (INDONESIAN'S TRADITIONAL WEDDING)0tag:blogger.com,1999:blog-7133111890998332006.post-2715316973187721260Thu, 08 Oct 2009 05:31:00 +00002009-10-07T22:35:12.264-07:00Ingredients: • 1½ cups uncooked jasmine rice, washed and drain• 2½ cups coconut milk• ¾ cup chicken stock• 1 salam leaf• 1 pandan leaf• 1 stalk lemongrass, bruised• 2 Tbs. turmeric water• ¾ inch laos, cut in 4 lengthwise slices• 1 Tbs. salt Instructions:Combine all ingredients in rice cooker or stockpot and simmer, covered, until done.Makes 3 servings with other dishes.http://indfoodreceipe.blogspot.com/2009/10/nasi-kuning-yellow-rice.htmlnoreply@blogger.com (INDONESIAN'S TRADITIONAL WEDDING)0tag:blogger.com,1999:blog-7133111890998332006.post-8344707975344402294Thu, 08 Oct 2009 04:41:00 +00002009-10-07T22:23:56.854-07:00Ingredients:1 – 2 red hot chilies, seeded and sliced2 garlic cloves, minced½ cup fresh small shrimp, peeled and deveined½ cup cubed boneless chicken breast½ tsp. salt3 cups cooked rice1 - 2 Tbs. sweet soy sauce2 large eggs, fried individually as taste, i.e, sunny side up, over medium, over well, etc.Shrimp crackersSliced red tomato & cucumber2 Tbs. vegetable oil Instructions:Heat oil in a large http://indfoodreceipe.blogspot.com/2009/10/nasi-goreng-fried-rice.htmlnoreply@blogger.com (INDONESIAN'S TRADITIONAL WEDDING)0