What's Cooking in October?

What's Cooking At Indy's Kitchen?

noreply@blogger.com (Indy's Kitchen) — Thu, 07 Jun 2012 16:01:00 +0000

Finalists Announced for Local Kitchen Entrepreneur Challenge

Original food biz concepts appeal to human and canine customers

Three finalists have been selected to participate in judging for the Hottest Kitchen Entrepreneur Challenge, a regional contest to find the next great food entrepreneur. The Challenge is sponsored by Indy's Kitchen , a local food business incubator, and by Reliable Water Services a local provider of commercial water heaters, boilers and water softeners. Aspiring chefs and home cooks were invited to enter by submitting a short application and a photo of their recipe or product concept. Finalists were selected based on the originality and viability of their concept and appearance based on an initial photo. Finalists include:

Suzanne Clifford- Indianapolis, Ind. – Brainy Kids Snacks - kids and parents will lovethese tasty treats packed full of protein, fiber and Omega 3s. Snacks are individually packaged with fun trivia questions to increase knowledge about the brain and overall health.
William Schmidt – Carmel, Ind. – Sals"RA"! Taste the Power of the Sun – a unique salsa geared towards the true spice enthusiast. The salsa starts with the sweet taste of berries, and ends with a fiery blast of a signature three‐pepper blend.
Sherri Campbell – Indianapolis, Ind. – Blizzard Bones and Polar Paws – gourmet, home-crafted, organic frozen treats for dogs. These doggie snacks are available in both sweet and savory flavors that are tasty enough for humans to enjoy.

Finalists will compete for the grand prize in a judging event at Indy’s Kitchen on Tuesday,

June 19th at 2:30 p.m. The grand prize winner will receive $2,500 in seed money to start their

business and over $500 of professional cookware from Reliable Water Services, and expert

consultation and commercial kitchen time from Indy’s Kitchen valued at $500.

Judges for the contest include Ian Kille, executive chef, MCL Restaurant & Bakery, Emory

Costanios, executive chef with Hilton Indianapolis North and Becky Eaton, owner of Becky’s

Healthy Kitchen in Indianapolis.

Finalists of the Hottest Kitchen Entrepreneur Challenge will also have the opportunity to

provide samples of their recipes and participate in a ‘People’s Choice’ judging on Wednesday,

June 20th at Bankers Life Fieldhouse during Schmooza Palooza, the Indy Chamber largest

party of the year and an energetic gathering for business professionals.

Events at the kitchen in June

Flavor NoLabor Cooking Class - Root Naturals: Cooking with Caramelized Onions

Date: Thursday June 14th
Time: 6:30 - 9:00 PM
Cost: $60
Onions are the workhorses of the kitchen, transforming countless dishes into delicious meals. Learn how to make flavorful recipes. Hands-On.

Flavor NoLabor Cooking Class - Seasons 52 @ Home: Techniques of Healthy Cooking
Date: Thursday June 21th

Time: 6:30 - 9:00 PM
Cost: $60
Learn the secrets of cooking like Seasons 52 restaurant from ingredient selection for calorie control to specific cooking techniques.

Introduction to Small Batch Canning
Date: Saturday June 23rd
Time: 2:00-3:30PM
Cost: $20.00
Excited to learn about one of the oldest methods for putting up food, or just interested in surviving the zombie apocalypse? Look no further - Introduction to Small Batch Canning is the perfect class for you!
Our class will show you the ropes of preserving food in jars. We'll cover the basics of food safety, what jars to use (and where to buy them), pickling spices (how to make them on the cheap and easy), and basic recipes.
We'll include a demonstration of our new favorite recipe, sweet and spicy beer pickles, so you can watch the entire canning process from start to finish. There will also be giveaways and some secrets we just can't share until you get there!

Becky's Healthy Kitchen VEGETARIAN AND VEGAN COOKING
Date: Wednesday June 27th
Time: 6:30 - 8:30 PM
Cost: $35.00
Are you interested in decreasing animal proteins? Want to learn about tasty alternatives like tofu, tempeh, soybeans, legumes and nuts? Come to this class! We will also go over vegetarian and vegan alternatives for traditional kitchen staples like mayo and butter. Class limit: 15 participants

Flavor NoLabor Cooking Class Caribbean Flavors for Summer

Date: Thursday June 28th
Time: 6:30-9PM
Cost: $60
Caribbean dishes mix the sweet tastes of tropical fruit with spices to give a dish bursting with flavor. Learn how to bring the tastes of the islands to your table.

noreply@blogger.com (Indy's Kitchen) — Mon, 02 Apr 2012 17:44:00 +0000

Hottest Kitchen Entrepreneur Challenge

Indy's Kitchen and Reliable Water Services are excited to present a contest for aspiring chefs and foodies with an innovative food business concept. Registration is closed and the judges will select the three finalists who will cook-off at an event at Indy's Kitchen on Tuesday, June 19th. All three finalists will showcase their products at Schmooza Palooza held at Bankers Life Fieldhouse on Wednesday, June 20 from 5:00 to 9:00 p.m.

The winner will receive $2,500 in seed money, a $500 gift certificate for professional cookware, commercial kitchen time and expert consultation from Indy's Kitchen, and a chance to be spotlighted in the local media.

Becky's Healthy Kitchen presents:

INDIAN FOOD NIGHT!
May 23rd 6:30 pm to 8:30 pm at Indy's KitchenIndian food prepared light and right can be so tasty and satisfying. Learn to cook some Daals (lentil dishes); and richly spiced tandoori dishes. Make the food as wild or mild as you like. We will also learn about Indian spices, like Garam Masala, and Curries, and even how to make your own curry powder at home. Take this class to experience some savory and perfectly spiced Indian food! Visit Becky's website for more details.

VEGETARIAN AND VEGAN COOKING
June 27th 6:30 pm to 8:30 pm at Indy's Kitchen
Are you interested in decreasing animal proteins? Want to learn about tasty alternatives like tofu, tempeh, soybeans, legumes and nuts? Come to this class! We will also go over vegetarian and vegan alternatives for traditional kitchen staples like mayo and butter. Visit Becky's website for more details.

noreply@blogger.com (Indy's Kitchen) — Sat, 17 Mar 2012 15:50:00 +0000

Coming Soon! Hottest Kitchen Entrepreneur Challenge

Indy's Kitchen and Reliable Water Services are excited to present a contest for aspiring chefs and foodies with an innovative food business concept: You could be Indiana's next great food entrepreneur! Maybe you have a recipe for a unique food product (for example, pasta sauce, mustard, baby food, etc.) or a recipe that you would like to ultimately showcase in a new restaurant or store (the world's best cookie, gluten- free recipe, etc.). Reliable Water Services and Indy's Kitchen want to help you achieve your dream.

Starting April 2, 2012 registration will open at Reliable Water Services and entrants can submit an application online by answering four questions and uploading a photo of your recipe or product concept. All entries must be submitted by midnight on Tuesday, May 15, 2012. Three finalists will be selected and notified the week of June 4, 2012. Entrants must be available to attend a winner judging event at Indy's Kitchen in Indianapolis on Tuesday, June 19 (2:00 to 4:00 pm) and a finalists' showcase event at Schmooza Palooza held at Bankers Life Fieldhouse on Wednesday, June 20 from 5:00 to 9:00 p.m.

Becky's Healthy Kitchen presents:

HERE FISHY FISHY!

March 28th 6:30 to 8:30 pm at Indy's Kitchen

Are you afraid of cooking fish and other seafood! Why? Join Becky and master the cooking techniques of perfectly cooked fish. LOTS of health and nutrition experts recommend that we eat fish two times per week, but if you don't know how to prepare it properly, you are stuck with canned tuna. Break out of your shell (literally!). You will also learn about the types of seafood that are high in mercury and should be consumed in moderation, plus the types sustainable and responsibly harvested seafood and fish. You can reserve your spot on Becky's website. Enjoy!

What's Cooking In The Kitchen?

noreply@blogger.com (Indy's Kitchen) — Thu, 08 Mar 2012 14:17:00 +0000

Considering a food business?

It takes more than a great idea to create a successful business. Indy’s Kitchen rents kitchen space so you can try a business idea without the expense of opening your own kitchen. If you have a food product that you’re considering selling, join a discussion about how to get your business started. We’ll talk about all of the things you need to consider before you start producing your product. So if a food business has been a dream that you want to make real, this 2-hour discussion will help get you started! Join us at Indy’s Kitchen on March 3^rd at 2:00. The discussion is free but please let me know you plan to attend. Send an email to Linda to reserve your spot. I look forward to hearing your business idea and helping you take it to the next step.

Becky's Healthy Kitchen presents:

HERE FISHY FISHY!

March 28th 6:30 to 8:30 pm at Indy's Kitchen

Becky's Healthy Cooking Class

noreply@blogger.com (Indy's Kitchen) — Tue, 03 Jan 2012 22:24:00 +0000

Wednesday January 18th 6:30 - 8:30

Fundamentals of Healthy Cooking:

How to stock your pantry, plus healthy cooking techniques and some great winter recipes.

Class includes a full meal, hands-on instruction, educational tips and techniques

and a recipe packet to take home. Just bring your appetite!

Contact Becky to register.

For more information visit Becky's website.

Happy Holidays...

noreply@blogger.com (Indy's Kitchen) — Mon, 12 Dec 2011 17:30:00 +0000

...from the Enpreneurs at Indy's Kitchen!

What's Cooking in December?

Visit the following at the Monon Coffee Company (Downtown location only)

Friday December 16 - Sweet Finale - Purchase a special delicious candy bar!

Saturday December 17 - Project Endure - The Project School will offer granola for gift-giving!

What's Cooking in November?

noreply@blogger.com (Indy's Kitchen) — Fri, 04 Nov 2011 15:50:00 +0000

Sweet Saturdays
     November 5th 10AM - 12PM
       The Piccola Chef is selling goodies in the Monon Coffee shop (downtown only).
     November 19th 10AM - 12PM
       Featuring Just a Taste Desserts selling goodies in the Monon Coffee shop (downtown only).

Saturday November 19th 1PM - 3PM

Becky's Healthy Kitchen invites you to a holiday open house at Indy's Kitchen. Come and sample recipes that you can make for your holiday celebrations! Let Becky show you how to make the Holidays healthier!

Get a sneak peek at Becky's Healthy Kitchen schedule for January through June of 2012. Gift Certificates are available for the 2012 classes. This would be a great gift for your special someone.

RSVP to Becky to save your spot!

Saturday November 19th 5:30 & 6:30

Pierogi in a Pinch Grand Opening Event!

Adults and kids Pierogi Platters featuring handcrafted Pierogi, Potato Pancakes and Kolaczki. Two dine-in events starting at 5:30 and 6:30.

Register online at Pierogi In A Pinch

What's Cooking in October?

noreply@blogger.com (Indy's Kitchen) — Fri, 07 Oct 2011 12:14:00 +0000

Wednesday, October 26 Becky's Healthy Kitchen presents a class to celebrate fall harvest. In this class you will make things like soup, roasted meat and learn about what is in season: parsnips, rutabagas, and pumpkins. If you love comfort foods made healthy, this class is for you. Class size is limited to 15 participants. The September class SOLD OUT so make your reservations soon! Class time is 6:30 - 8:30. Contact Becky to reserve your seat!

Sweet Saturdays in October! We had such a good time in September, we're doing it again in October! Monon Coffee Company (Downtown only!) and Indy's Kitchen invite you to experience sweet offerings from our Entrepreneurs every Saturday in October from 10:00 - Noon. Stop in and enjoy a treat with your coffee or pick up desserts for the weekend.

October 8 - The Piccola Chef
October 15 - Somethin' Sweet
October 22 - Sweet Cakes by Ronda
October 29 - Indy Pie Dream

September Events at Indy's Kitchen!

noreply@blogger.com (Indy's Kitchen) — Wed, 31 Aug 2011 23:07:00 +0000

Monday September 12 ShoeFly Supper Club offers a three-course meal for the cost of $25. The cost includes water, iced tea and coffee. Coke products and bottled water are available for $1.00 or BYOB. The menu this month is Spicy Green Papaya Spring Roll, Chilled Pad Thai Noodle and Thai Chili Beef with Asian Broccoli. For an additional $3, you can enjoy Sweet Sticky Rice and Cocunut Custard. Seating is at 6:30. Contact Craig soon, he sells out early!

Wednesday September 28 Becky's Healthy Kitchen presents International Flavors cooking class. This class will feature dishes that will take you around the world. The dishes focus on Indian, Asian and Italian cuisines. You will also learn about new spices and seasonings while expanding your recipe repertoire. If you have a taste for adventure or want to expand your culinary palette, contact Becky. The class meets from 6:30 to 8:30 pm. Class size is limited to 15 participants.

Sweet Saturdays in September!

Monon Coffee Company and Indy's Kitchen invite you to experience sweet offerings from our Entrepreneurs every Saturday in September from 10:00 - Noon.

September 3 Muffins by Sweet Cakes by Ronda
Owner: Ronda Valentine-Thompson: Mini Cinnamon Puffs, bite sized muffins with cinnamon, sugar, and nutmeg and bite-sized blueberry muffins.

September 10 Cup Pies by Indy Pie Dream
Owner: Susan Deaver: Single serving "cup pies" in a variety of flavors, using only the freshest and most natural ingredients. All pies are trans-fat free!

September 17 Cookies by Somethin' Sweet
Owner: Keme Henderson: Six different varieties of cookies including her most famous, Strawberry Lemonade.

September 24 Assorted Italian Goodies by The Piccola Chef
Owner: Chea Carmack: Sweet & savory scones, Italian cookies,and your choice of sandwiches: Gourmet Chicken salad croissant or Muffaletta Sicilian sandwich. She'll also offer traditional Cannoli's and Tiramisu.

August Events at Indy's Kitchen!

noreply@blogger.com (Indy's Kitchen) — Mon, 01 Aug 2011 15:47:00 +0000

Monday August 15 ShoeFly Supper Club offers a three-course meal for the cost of $25. The cost includes water, iced tea and coffee. Coke products and bottled water are available for $1.00 or BYOB. The menu this month is handmade Mozzarella, Balela (Middle Eastern Bean and Fresh Herb Salad), Grilled Salmon with Cucumber, Potato, Feta and Dill. Dessert is Black Bottom Fluffernutter Parfait for an additional $3.00. Seating is at 6:30. Contact Craig soon, he only has a couple of seats left!

Wednesday August 24 Becky's Healthy Kitchen presents Skinny Sweets: All about healthy desserts. Becky's cooking classes are tips, techniques and recipe demonstrations plus generous samples. Contact Becky soon - this class is sure to fill quickly. Also, check out her website for details for her classes in September and October.

What event are you planning?

In August, Indy's Kitchen is hosting a wedding shower, a 60th birthday party, a photography business launch, and a team building event.

Did you know you can rent our kitchens and dining room to host your own private party? You can organize your group to cook or you can hire one of our caterers. Contact Indy's Kitchen to arrange for a tour and discover a new way to party!

August Food Events in Indianapolis

Saturday August 13 - 11:00 am - 3:00 pm Taste of the Trucks 2011 at 61st and Broadway Park in Broad Ripple. Come sample the best "on-the-go" food that Indianapolis has to offer. Scratchtruck, Mabel On the Move, Duos and Groovy Guys Fries will be there. This is your chance to try the food offered by these new food Entrepreneurs. The event is sponsored by Intelligent Designs Media. Free admission to the park, you just pay at each truck.

Sunday August 28 - 12:00 pm - 5:00 pm Dig-In, A Taste of Indiana at the White River State Park. Indiana growers and producers team with local chefs to create signature dishes. Advance tickets available at Marsh and online. Don't miss this Celebration of Indiana Food!

Special Events in July!

noreply@blogger.com (Indy's Kitchen) — Thu, 30 Jun 2011 15:18:00 +0000

Friday July 1
Join Safari Kitchen for Kenyan food. As of June 30th, there are a few seats left. Email for your reservation and details. Great Friday night meal to begin your weekend.

Sunday July 10
Join Louise's Sweets between 3:00 - 5:00 to taste the new summer flavors. Please RSVP that you want to attend. Your taste buds will thank us!

Wednesday July 13
Becky's Healthy Kitchen conducts classes about healthy cooking and eating. Class members have fun and the food is wonderful! You not only get to try what the class makes but you get the recipes to try at home. Send Becky an email to sign up.

Indy's Kitchen is ONE YEAR OLD!

It's unbelievable but Indy's Kitchen opened its doors last July on the 17th. As with any happy event an anniversary is a time to look back and be wowed by all that has happened over the past year. Our July newsletter tells you who helped us on our journey. Didn't receive a newsletter? Sign up to receive our online newsletter newsletter each month!

Coming in August

Monday August 15 Craig Mariutto offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig soon because his seats fill up quickly!

Special Events in June!

noreply@blogger.com (Indy's Kitchen) — Wed, 01 Jun 2011 19:52:00 +0000

Saturday June 4
Somethin' Sweet presents Milk and Cookie Day at Indy's Kitchen from 1:00 - 3:00 PM. You can dine in or take your cookies home. You'll love the Strawberry Lemonade Delight cookie. Or how about Perfect Harmony (Toffee, Caramel, Chocolate Chip)? And you'll love the price - $5.00/dozen. Contact Keme for list of the 13 different kinds of cookies.

Monday June 6
ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Contact Craig soon because the 30 seats fill up quickly!

Wednesday June 8
Pizza and a Play 6:30 - 8:30 PM Nick Abeel, Rob Johansen and Jen Johansen are getting together to serve pizza and read some new writings by Nick. You may know these three talented actors from stages around Indianapolis. Email Nick for more details.

Saturday June 18
Lil Chef's Academy Something new and exciting for kids ages 5-12. A two hour session taught by a trained culinary chef that includes hands-on food preparation as well as eating! This unique culinary experience is designed to teach the FUNdamentals of cooking and nutrition. If your child missed this class last month, contact Vikki so they can be included in the fun.

Coming in July

Wednesday July 13
Becky's Healthy Kitchen conducts classes about healthy cooking and eating. Class members have fun and the food is wonderful! Check her website for the theme of the July class. You not only get to try what the class makes but you get the receipes to try at home. Send Becky an email to sign up.

What's Cooking in May?

noreply@blogger.com (Indy's Kitchen) — Mon, 02 May 2011 15:20:00 +0000

Friday May 6 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. If you haven't tried their food, you're missing out on a treat. Contact Dorothy by email or by phone at (317) 490-1655 for details.

Monday May 9 ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Sorry, SOLD OUT for May but contact Craig to get on his email list so you can be part of his June event.

Saturday May 14 Lil Chef's Academy Something new and exciting for kids ages 5-12. A two hour session taught by a trained culinary chef that includes hands-on food preparation as well as eating! This unique culinary experience is designed to teach the FUNdamentals of cooking and nutrition.

Sunday May 15 Chomp Gastronomy offers cooking classes to teach how to stop feeling pressure in the kitchen and just have fun. Contact Lance by email to register.

Wednesday May 25 Becky's Healthy Kitchen conducts classes about healthy cooking and eating. Class members have fun and the food is wonderful! In May, Becky will show you how to make healthy appetizers and small plates. You not only get to try what the class makes but you get the receipes to try at home. Send Becky an email to sign up.

Sunday May 29 Allez! Pancake Cafe serves gourmet pancakes, primarily nutrient-dense, whole food ingredients, minimal (if any) processed sugars, organic options whenever feasible, no trans fats, no high-fructose junk, no animal products or by-products, fresh fruits, natural flavors and spices. Join Allez! for this Holiday Sunday treat! Seating starts at 10:00 by reservation. Contact Scott and Michelle for more information.

Special Events in April!

noreply@blogger.com (Indy's Kitchen) — Mon, 04 Apr 2011 00:30:00 +0000

Sunday April 3 Chomp Gastronomy a new cooking class by Lance White. These cooking classes aim to teach how to stop feeling the pressure in the kitchen and just have fun.

Monday April 4 ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Sorry, SOLD OUT! Contact Craig to get on his email list.

Tuesday April 5 Fermenti Artisan presents a class: Sprouting & Soaking Part 1: Whole Seeds, Grains, Nuts & Legumes.

Friday April 8 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.

Tuesday April 19 Fermenti Artisan Mark and Joshua present Sprouting & Soaking Part 2: Flatbreads, Pastas, & Quickbreads.

Friday April 22 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.

Wednesday April 27 Becky's Healthy Kitchen conducts classes about healthy cooking and eating. The class has a good time and the food is wonderful! Send Becky an email to get the menu for the next class.

Coming soon: Absolutely Fantastic Kids Parties for Kids will offer Kids in the Kitchen. How about a birthday party where the kids help prepare the food and have fun while they're working? Contact Miriam Gardner-Ryan or call 317-972-1250 for information about when you can schedule your party.

What's Cooking in March?

noreply@blogger.com (Indy's Kitchen) — Thu, 03 Mar 2011 18:18:00 +0000

Avec Moi offers meals to pick up at the kitchen every Tuesday. Click on the link for the choices to take home, heat and eat.

Becky's Healthy Kitchen Classes this month on Saturday March19th from 1:00 - 3:00 and Wednesday March 30th from 6:30 - 8:30. Class limited to 15 so click on Becky's website today to sign up.

Duos has hit the streets of downtown with their vegetarian and meat-eaters food truck. To find their location each day follow them on Facebook at duosindy.

Fermenti Artisan offer classes on Fermention. Click on their link to send Josh and Mark an email to get on their email list and request more information. March classes are on Tuesday March 8th and Tuesday March 22nd from 5:30 - 8:30. Also look for them at the City Market at the Farmer's Market and the Broad Ripple Market. You can find their products at Pogue's Run Grocer and Goose the Market.

Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details. March dates are Friday March 11th and Friday March 25th.

U-Relish sells nutritious "Meals in a Minute" ready for your slow cooker. You can find her products at the Farmer's Market at the City Market and on shelves at Good Earth and Pogue's Run Grocer.

Get a jump on April and get your reservation in for:

ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Next dinner on Monday April 4th.

Special Events in February!

noreply@blogger.com (Indy's Kitchen) — Thu, 10 Feb 2011 16:04:00 +0000

Attend an event at Indy's Kitchen this month, and we promise you'll forget the cold, the snow and the ice for a little while.

Every Tuesday - Avec Moi offers meals to pick up at the kitchen. Click on the link for the choices to take home, heat and eat.

Friday February 11th and 25th - Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655.

Monday February 28th - ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations.

Tuesday February 15th and 22nd- Fermenti Artisan will offer classes on Fermention. On the 15th the topic will be Sprouting and Soaking Part 1: Whole seeds, grains, nuts and legumes. The 2nd part of Sprouting and Soaking will be held on the 22nd and will discuss flatbreads, pastas and quickbreads. Click on their link to send Josh and Mark an email to get on their email list and request more information.

Saturday February 19 - Becky's Healthy Kitchen This month's class is called Recipe Makeover. Learn how to make mom's mac and cheese in a healthier way! Class from 1:00 pm - 3:00 pm. Class limited to 15 so click on Becky's website today to sign up.

These events are held at Indy's Kitchen but look for our Entrepreneurs all over town - farmers markets, Goose the Market, Pogue's Run Grocery and maybe the next catered event you attend.

noreply@blogger.com (Indy's Kitchen) — Tue, 07 Sep 2010 13:19:00 +0000

Indy’s Kitchen is available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen is available for cooking classes and cooking parties, either on an on-going basis or for one-time events. Start thinking about your special events for Fall and the Holidays!

Call or email for an appointment to see the kitchens and learn about how we operate. We’re located at 2442 North Central (corner of 25th and Central). We’re excited for you to see our two kitchens – catering and pastry.

We know there are food entrepreneurs who are as excited as we are about this opportunity to start their businesses. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.

Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.

Indy’s Kitchen Ready for Renters

noreply@blogger.com (Indy's Kitchen) — Fri, 23 Jul 2010 19:49:00 +0000

Indy’s Kitchen passed their final inspection with the City of Indianapolis and the Marion County Health Department on July 21st so we’re ready to rent. Call or email for an appointment to see the kitchens and learn about how we operate. We’re located at 2442 North Central (corner of 25th and Central). We’re excited for you to see our two kitchens – catering and pastry.

We know there are food entrepreneurs who are as excited as we are about this new venture. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.

Indy’s Kitchen is available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen will be available for cooking classes and cooking parties, either on an on-going basis or for one-time events.

Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.

Ribbon-Cutting Ceremony July 17th

noreply@blogger.com (Indy's Kitchen) — Wed, 09 Jun 2010 14:38:00 +0000

Indy’s Kitchen opens its doors with a ribbon-cutting ceremony at 1pm on July 17th followed immediately by an open house from 1pm to 3pm. The public is invited to come to 2442 North Central (corner of 25th and Central) to see how we've transformed the space into two kitchens – catering and pastry.

We know there are food entrepreneurs who are as excited as we are about this new venture. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.

Indy’s Kitchen will be available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen will be available for cooking classes and cooking parties, either on an on-going basis or for one-time events.

Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.