Info Recipe Images

Stuffed Bitter Melons (Qeema Bharay Karele)

2014-12-04T09:26:00.000-08:00

Ingredients:

· 2 Medium Sized Onion

· 6 Medium Sized Bitter Melons (Karellay)

· 1 Kg Mince Meat

· ½ Cup Fresh Coriander

· 7-8 Green Chilies

· Salt to Taste

· 1 tsp Cumin Seeds

· 1 tsp Red Chili Powder

· ½ tsp Turmeric Powder

· 1 tsp Coriander Powder

· 1 inch Ginger

· 7-8 Cloves Garlic

· Cooking Oil

Preparation:

Peel the bitter melons, remove the seeds and pour 2-3 tbsp salt onto them. Meanwhile cut the tomatoes into small pieces. Make a fine paste of ginger and garlic. Chop the onion and heat oil in a skillet. Now add the chopped onion to it until nice brown color. Now add the ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder, and cumin seeds to it. Cook for one minute stirring continuously and then add chopped tomatoes to it. Cook for about five minutes and then add mincemeat to it. Cook it for 10-15 minutes or until it gets golden brown color and add the chopped green chilies and chopped coriander leaves. Mix well and remove from the heat. Now squeeze the bitter melons, wash out, rinse water, and fill them with the mincemeat. Wrap a thread around the filled biter melons and fry them in oil on medium heat. Delicious stuffed bitter melons are ready to serve. Enjoy!

Healthy Chicken Burger Recipe

2014-09-09T09:12:00.000-07:00

Ingredients:

· ½ kg Chicken Breast pieces

· 1 cup chicken fat

· Half cup mayonnaise or cream or one egg

· Garam masala powder to taste

· Salt to taste

· 1 tsp chopped garlic

· 2 tsp lime juice

· Half cup chopped fresh coriander leaves

· Black pepper powder to taste

· 1 tsp Red chili flakes

· 3 burger breads

· 2 tomatoes

· 1 tbsp tomato ketchup/chili sauce

· One cup bread crumbs

Preparation:

Cut the chicken into small cubes. Add chicken fat to it. If chicken fat is not available, you may add half cup cream to it as well. Put the chicken along with chicken fat into a blender and make fine chicken mince of it. Now add the mayonnaise or cream into it to make the burger juicy. Now add salt, pepper, red chili flacks, garlic, garam masala powder, chopped coriander leaves, and lime juice to it. Mix well and shape it into medium sized burger petties. Coat these petties with bread crumbs and fry them on medium heat into oil or butter. Now take the burger bread, toast them, and make burger using tomato ketchup, salad leaves, tomato slices, and mayonnaise. Delicious and healthy chicken burgers are ready. Enjoy!

Crispy Chicken Cutlets

2014-06-05T02:56:00.001-07:00

Ingredients

· ½ kg grilled chicken

· One onion, chopped

· One tsp chopped garlic

· ½ tsp red chili flakes

· ¼ cup chopped coriander leaves

· Salt to taste

· 1 tsp garam masala powder

· 2-3 potatoes

· 3 eggs

· One cup plain flour

· One cup bread crumb

· Oil for frying

Preparation

Take a bowl and put into it chopped onion, garlic, chili flakes, garam masala powder, chopped fresh coriander leaves and salt. Mix all the ingriedients well. Now boil the potatoes and mash them. Add the potatoes to the bowl and mix with other ingredients. Add an egg to the mixture and mix well. Now take the grilled chicken and crush it or chop it into very small pieces. Add the chicken to the mixture and mix well. Add some bread crumbs to it if needed, to achieve the desired consistency of the mixture. Now make the cutlets in any shape you want and the cutlets are ready to be fried. The proper way to coat the chicken cutlets is to dip them first in all purpose flour, then into the beaten egg, and lastly in the bread crumbs. Now fry them into oil. Crispy Chicken Cutlets are ready.

Mutton Curry

2014-06-02T11:10:00.001-07:00

Ingredients

· One kg mutton

· 4-6 whole red chilies

· 1 ½ tsp fennel seeds

· 1 tsp peppercorns

· 1 tbsp mustard oil

· 2-3 bay leaves

· A little bit whole garam masala

· 1 medium onion

· ½ tsp turmeric powder

· 1 cup tomato paste

· 1 ½ tsp ginger garlic paste

· 3-4 green chilies- sliced

· 1-2 medium sized potatoes

· 1 tsp cumin powder

· Salt to taste

· Red chili powder to taste

· ½ tsp nut meg powder

· 1 tbsp vinegar

· 1-2 tsp tamarind paste

· ½ cup chopped fresh coriander leaves

Preparation

Cook the mutton in water until it gets tender. Heat the mustard oil in a pan and add whole red chilies, peppercorns, fennel seeds, bay leaves, and whole garam masala in it. Cook for 1 minute and then add sliced onion to it. Cook for another minute (don’t let it brown). Now add turmeric powder, ginger garlic paste and salt to it. Cook for 1-2 minutes. Peel and cut the potatoes in medium large pieces. Now add sliced green chilies, and potatoes to the pan. At the same time also add the water of the boiled mutton to it. Cover the pan and let it cook for about 15-20 minutes. Now remove the lid and add cumin powder, red chili powder, and nut Meg powder to it. Also add boiled and tendered mutton pieces to it. If you want gravy and more water is needed, add one cup of water. Now add tomato paste to it and mix well. Put the lid on and let it cook for 10-15 minutes. Now add the vinegar and tamarind to it. Cook for 4-5 minutes and then add chopped fresh coriander leaves to it. Delicious Mutton Curry is ready.

Crispy Potato Wedges

2014-05-15T16:20:00.001-07:00

Ingredients:

· 1 kg Potatoes

· 1 tsp sesame seeds

· ½ cup Rice Flour

· ½ cup Corn Flour

· 1 tsp red Chili Paste

· A pinch of Chili Flakes

· Salt to taste

· 1 tsp Sesame seeds

For Sauce

Ingredients:

· Half cup water

· One cup sugar

· 1 tsp finely chopped garlic

· 1 tsp finely chopped lemon grass

· 1 ½ tsp red chili paste

· A pinch of chili flakes

· 1 lemon- juiced

· Salt

Preparation:

Sauce

Take a skillet and heat water in it. Add sugar, garlic, and lemon grass to it. Stir it and let it cook for 1-2 minutes unless the sugar melts. Then add chili paste and red chili flakes to it. Cook until desired consistency reaches, about five minutes. Then add lemon juice and salt to it and remove from the heat.

Potato Wedges

Peel and cut potatoes in good shape and boil them for just 5 minutes. Take the potatoes out of water and keep aside. Now take a bowl to make batter. Take corn flour, rice flour, sesame seeds, salt, chili paste, chili flakes, and a little water to make a thick paste. Now mix well, add the potatoes in the batter and coat the potatoes well. Now fry the potatoes and you will see the crispy potatoes ready to enjoy. Serve with the sauce.

Chicken Masala

2014-03-02T13:37:00.000-08:00

Ingredients:

· 1 kg Chicken

· One cup Olive Oil

· Two Onions- sliced

· 2 whole Fresh Garlic

· 2 inch piece of Ginger

· Salt to taste

· 2 tsp Red Chili Powder or to taste

· 2 tsp Coriander Powder

· 2 tsp Cumin Seed Powder

· 1 tsp Turmeric Powder

· 1 tsp Ground Gram Masalah

· 3 tsp Tomato Paste

· Half cup Chopped Fresh Coriander Leaves

· 6-8 Green Chilies

Preparation:

Take a heavy bottom skillet and pour into it the olive oil. Add the sliced onion to it and put it on medium heat. Let them cook for 3-4 minutes. Don’t let them get brown in colour. Now add a cup of water and cover the skillet. Let it cook on low heat until the onions get tender. Meanwhile peal the ginger and garlic; take them into a blender and mix into it half cup of water. Blend them well. Then remove the cover and add ¼ cup of water to it. Now add chicken, ginger garlic, salt, chili powder, coriander powder, and turmeric powder. Mix all the ingredients well, cover the skillet, and let it cook on medium high heat. Stir it after each 4-5 minutes. When the oil begins to leave the masala, remove the cover and add ground gram masalah and tomato paste to it. Cook it stirring continuously for another two minutes. Now add coriander leaves and green chilies to it and remove from the heat. Serve the Chicken Masala with fresh Naans and Salad. You can also serve it with boiled rice.

Seekh Kabab Recipe

2013-10-24T10:38:00.000-07:00

Ingredients:

· One kg beef mince

· One inch ginger

· Half cup fresh coriander leaves

· 8-10 green chillies

· 1 tsp ground garam masalah

· Salt to taste

· 2 tsp red chilli

· 2 tsp coriander powder

· 1 tbsp butter

Preparation:

Chop the fresh coriander leaves, ginger and green chillies to make a paste. Take the mince in a bowl and add this paste to it. Now finely chop the onion and sweep all water from it. Add the onion to mince. Now add salt, red chilli, coriander powder and ground garam masalah to it. Mix well and pour onto it the melted butter. Mix well and the mincemeat is ready for Seekh Kabab. Press the mince to the skewers, oil it slightly, and place it in preheated oven, or on grill. If you have neither of two, you may bake it on hot coals. Turn the skewers frequently on coals. The Kababs are ready. Sprinkle some lemon juice or chat masalah on them if you like and serve hot.

Korean Fried Chicken Recipe

2013-05-02T01:32:00.000-07:00

Ingredients

· 6 pounds Chicken

· 2 tsp Salt

· 2 tsp Ground black pepper

· ½ cup Plain Flour

· 1 cup Potato starch powder

· 2 Eggs

· 2 tsp Baking Soda

· ½ cup Sweet rice flour

· Canola oil for deep fry

· 8 cloves of Garlic

· 1 ½ cup Ketchup

· ½ cup Hot pepper paste

· 2 tbsp Vinegar

· 2 tsp Sesame seeds

· 1 ½ cup Rice syrup

Preparation

Wash the chicken chunks and put them into a large bowl. Sprinkle black pepper powder and salt over it and mix well and put it aside for about half an hour. Then add to it the potato starch, plain flour, sweet rice flour, eggs and baking soda. Mix all these ingredients well with chicken chunks. Now heat oil on medium heat and fry the chicken chunks. Fry them until they turn into light brown colour for about ten minutes. Take them out, put them aside for ten minutes and then fry them again. Now take another fry pan and heat 1 ½ tsp oil in it. Add minces garlic cloves to it and cook for about a minute. Now add ketchup, rice syrup, and pepper paste and cook it stirring continuously for a few minutes. Now add vinegar to it and cook it stirring for another minute. Sauce is ready. Add chicken chunks to it and coat the double fried chicken with it. Now remove from heat. Sprinkle sesame seeds onto it and serve.

Chicken Mole Recipe

2013-04-14T03:41:00.002-07:00

Ingredients:

· 1 rotisserie chicken

· I tbsp vegetable oil

· 2 onions, chopped

· 1 tsp minced garlic

· ½ tsp cumin seed powder

· 1 can green chillies paste

· 1 can diced tomatoes

· ½ tsp ground cinnamon

· 1 tsp tahini

· 3 oz bittersweet chocolate

· 1 tbsp chopped cilantro

Preparation:

Heat oil in a heavy bottom skillet and add chopped onions to it. Cook for 3-4 minutes on medium heat. Then add garlic to it cook it stirring continuously for one minute. Now add diced tomatoes, green chillies paste, cumin seed powder and ground cinnamon to it. Mix well and simmer for 10-12 minutes. Then add tahini, chopped cilantro, and chocolate. Keep stirring and cook for half a minute. Now remove it from the heat and let it cool at room temperature. Then blend the paste. Take chicken out in a bowl and pour the blended paste onto it. Mix well. The recipe is ready. Enjoy!

Bread Salad

2013-04-12T01:07:00.002-07:00

Ingredients:

· 2-3 cups Bread sliced in cubes

· 2-3 cloves of garlic

· 3 tbsp olive oil

· 1 red onion

· 2 tbsp vinegar

· 2 tbsp pitted olives

· 2 tomatoes

· 2 tbsp chopped fresh basil

· Salt to taste

· Black pepper to taste

Preparation:

Slice the bread in half to one inch cubes. Crush the garlic cloves or simply chop them finely. Now take a bowl and put in it the bread cubes. Add in it the garlic, salt, black pepper and olive oil. Mix all the ingredients well. Now take the bread cubes out on the baking tray and toast them at 350 degrees for about 8-10 minutes until the bread cubes turn to golden brown. Meanwhile finely slice red onion and marinate it in vinegar for 15 minutes. Roughly chop the tomatoes. Now in the serving bowl add toasted bread, marinated onion, tomatoes, chopped fresh basil, and chopped olives. Mix well and season to taste. Delicious Bread Salad is ready; you can also serve it as a side dish. Enjoy!

Sesame Brittle Recipe

2012-11-07T11:47:00.000-08:00

Ingredients:

· 1 cup raw sesame seeds

· ¾ cup sugar

· Pinch of salt

· ¼ tsp ground nutmeg

· 1 tbsp water

· 1 tbsp chopped almond

· ¼ tsp baking soda

· 2 tsp butter

· ¼ cup honey

Preparation:

Take a heavy bottom skillet and put the sugar, honey, nutmeg, water, and salt in it. Cook on medium heat stirring continuously until smooth slurry is formed. Add the sesame seeds and almonds in it. Cook it for about ten minutes or until the mixture turns an amber caramel colour. Then remove the skillet from heat and add butter to it. When mixed well, add baking soda and stir the mixture well. Now pour the mixture onto a flat baking sheet and spread smoothly over the sheet. Once completely cooled and hardened, cut it in different beautiful shapes like heart, squares, etc. You may also make balls of it when it slightly cools down.

Simple Pancake

2012-10-29T07:07:00.000-07:00

Ingredients:

· 4 eggs

· 1 ½ cup milk

· 1 ½ cup whole grain flour

· 1 tsp salt

· 2 tbsp sugar

· 1 ½ rolled oats

· 2 tsp baking soda

· 1 cup yogurt

Preparation:

Take a bowl and mix all ingredients in it. Refrigerate it overnight. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides. Simple Pancakes are ready; serve hot.

Sloppy Joes

2012-10-14T06:45:00.000-07:00

Ingredients:

· 2 pound lean ground beef

· ½ cup chopped green bell pepper

· 1 tsp garlic powder

· 6 tsp brown sugar

· ½ cup chopped onion

· 1 ½ cup ketchup

· 2 tsp prepared yellow mustard

· Salt to taste

· Black pepper to taste

Preparation:

Take a medium skillet and put it on medium heat. Cook the ground beef, onion, and chopped green pepper in it until they are brown. Then drain off the liquid. Now stir in the garlic powder, mustard, brown sugar, and Ketchup and mix well. Reduce heat, and simmer for about half an hour. Season with salt and pepper. Sloppy Joes are ready. Make a sandwich and enjoy!

Chicken Tandoori

2012-09-23T07:49:00.001-07:00

Ingredients:

· 1 kg chicken

· 2 onion

· Black pepper to taste

Preparation:

Take a heavy bottom skillet and put the chicken pieces in it. Now roughly chop the onion and put them at all sides of chicken. Cover the skillet and cook at low heat for 10 minutes. Then sprinkle the black pepper powder on the chicken and let it cook for 15 minutes. If you want it more spicy then add a bit curry powder along with the black pepper powder.Now flip the chicken pieces over and cover the skillet again and let it cook for another 15 minutes. The recipe is ready. Serve it with ketchup and enjoy. This recipe is valuable for the patients of high blood pressure.

Chicken Frankie (Kathi Roll)

2012-08-13T04:01:00.000-07:00

Ingredients:

For dough:

· 1 cup all purpose flour

· ¼ cup flour

· Salt to taste

· ½ tsp oil

For filling:

· 3 cups mashed chicken

· 1 tbsp oil

· 1 ½ tsp cumin seeds

· 1 ½ tsp crushed ginger and garlic

· 1 cup chopped onion

· ½ tsp turmeric

· Salt to taste

· 1 cup chopped tomatoes

· ½ cup chopped capsicum

· Red chili to taste

· 2 tsp coriander powder

· 1 tsp cumin seeds powder

· 1 tsp chaat masala

· 2 lemon, juiced

· Chopped fresh coriander leaves

· 1 egg

Preparation:

Mix all purpose flour, flour, salt, oil and some water and make soft dough and keep it aside for 30-40 minutes. Now heat oil in a heavy bottom skillet and add cumin seeds to it. Cook for half a minute and then add ginger and garlic. Cook for 1-2 minutes and then add chopped onion, salt, and turmeric. Cook it for about 5 minutes or until the onions are slightly brown. Then add tomatoes, capsicum, red chili, coriander powder, and cumin seeds powder. Cook for 5-6 minutes and then add a little water and chicken. Mix well and cover it for about one minute. Then remove the lid and cook it until all the water evaporates. Now add chaat masala, chopped coriander leaves, and lemon juice to it.
Now take the dough that you have made earlier. Make a thin sheet of it and coat its one side with a little oil; sprinkle some all purpose flour on it and then fold it and roll it around. Set it aside for about 15 minutes. Then roll out to make a thin sheet again. Then out it on heat and cook it slightly on both sides. Now coat one side of the paratha with about 1-2 tsp of oil; whisk the egg and pour it on that side of the paratha. Turn this side down and let it cook. Now take this paratha on a plate and spread chicken on it. You may also add some chopped tomatoes, capsicum etc at this stage if you want it juicier. Roll the paratha and serve.

Mango Ice Cream

2012-08-12T09:01:00.000-07:00

Ingredients:

· 1 large mango

· 1 cup heavy cream

· 1 tbsp corn starch

· ¾ cup ground sugar

· 1 lemon

Preparation:

Peel and cut the mango in slices and make the mango pulp. Add 1 tbsp of water to the corn starch and mix well. Take one tsp of the lemon zest. Now take a heavy bottom skillet and put heavy cream, sugar, and corn starch in it. Cook the mixture over medium high heat stirring continuously until it boils. Then lower the heat and cook for 1-2 minutes. Then remove it from heat and let it cool at room temperature for about 10 minutes. Now add the 1 tsp lemon juice, lemon zest and mango pulp to it. Mix it well. Pour the mixture in the serving bowl and freeze it for about 2 hours. Then take it out and stir it well for 1-2 minutes and put it back in the freezer for 7-8 hours. Better you put it for overnight.

Basan kay Laddoo

2012-08-06T23:34:00.002-07:00

Ingredients:

· 3 cups gram flour (bason)

· 7-8 tbsp semolina flour (suji)

· 1 cup unsalted butter of ghee

· 1 ½ cup ground sugar

· 1 ½ tbsp sliced almonds

· 1 tsp ground cardamom powder

· 1 tbsp sliced pistachio nuts for garnishing

Preparation:

Put gram flour, semolina flour and butter (or ghee) in a pan and mix well. When all the ingredients are mixed then put it on medium heat and cook for 8-10 minutes. Don’t cook it on high heat. Then remove it from heat and let it relax at room temperature for about 10 minutes. When the bason is slightly warm it will leave ghee. Now add the ground sugar, almonds and cardamom powder. Mix well and then make laddu of your desired size. The laddu are ready, to garnish them slightly dip one side of the laddu in the melted butter or ghee and then dip this side in the sliced pistachio nuts. Enjoy!

Fruit Chaat

2012-08-06T23:11:00.000-07:00

Ingredients:

· 2 oranges

· 1 apple

· ½ cup strawberries

· 1-2 bananas

· 1 cucumber

· 1 tbsp chopped coriander leaves

Dressing:

· 1 tbsp sugar

· 1 tsp salt

· ½ tsp black salt

· ¼ tsp black pepper

· ½ tsp roasted cumin seeds powder

· ½ tbsp ginger juice

· 1 tbsp lemon juice

Preparation:

Remove the skin of the oranges and cut into cubes (or cut half each segment.) peal the apple and cut into ½ inch pieces. Always keep in mind while making fruit chaat too small pieces of the fruits give a rough look. Slice the banana into ¼ inch round. Slice the strawberries also. Cut the cucumber into cubes. Now take a bowl and mix all the fruits into it. Mix all the ingredients for dressing in another bowl. Now pour the dressing onto the fruits and mix gently. Fruit Chaat is ready. Enjoy!

Green Rice

2012-07-01T23:42:00.000-07:00

Ingredients:

· 3-4 cups cooked rice

· 1 cup chopped coriander leaves

· 1 cup mint leaves

· 2-4 curry leaves

· 2 whole dried red chilies

· 1 ½ tsp peanuts

· 4-5 cloves garlic

· 3-4 green chilies

· 1 ½ tsp ginger paste

· 1 tsp mustard seeds

· 3 tsp lemon juice

· 1 ½ tbsp sesame oil or olive oil

· Salt to taste

Preparation:

Put the coriander leaves, mint leaves, ginger, garlic, and green chilies in a blender and make a fine paste of all these ingredients. Add some water if required to make a paste. Now add lemon juice to it and mix well and set aside. Now heat oil in a pan and add mustard seeds to it. Cook for about half a minute at medium heat and then add peanuts, curry leaves and whole red chilies to it. Cook for one minute and then add green paste to it. Cook for 5-10 minutes. Add salt and mix well. Now add cooked rice and again mix well. Green Rice Recipe is ready.

Tamarind Chutney

2012-06-30T22:31:00.000-07:00

Ingredients:

· 2 cups seedless tamarind

· 1 tsp salt

· 1 tsp black salt

· 2 ½ cup sugar powder or to taste

· 1 tsp ginger powder

· 1 ½ tsp roasted ground cumin seeds

· 1 ½ tsp black pepper powder

· 1 ½ tsp red chili powder

(Adjust it according to the sourness of tamarind)

Preparation:

Place the tamarind in a bowl and pour onto it about 2 cups boiling water. Soak for about 45 minutes. Then mash it well and stain it in another bowl. Now in this pulp add sugar, salt, cumin seeds powder, black salt, red chili powder, black pepper powder, and ginger powder. Mix well and adjust the red chili and sugar according to the sourness of the tamarind. Tamarind chutney is ready.

Homemade Biryani Masalah

2012-06-16T01:28:00.000-07:00

Ingredients:

· 3 inch cinnamon stick

· 4-5 tbsp coriander seeds

· 18-20 black pepper or peppercorns

· 10-15 green cardamom

· 6-8 black cardamom

· 6-7 pieces javetri

· ½ tbsp dried anaar dana seeds

· 2 tbsp cumin seeds

· 4-5 bay leaves

· `1 tsp black cumin

· 10-12 dried red chilies

· 2 tsp dried fenugreek leaves

· 18-20 cloves

Preparation;

Take a pan and put it on low heat. Put in it the dried red chilies, cinnamon stick, coriander seeds, black pepper, green and black cardamom, javetri, dried anardana, cumin seeds, bay leaves, cloves, and fenugreek leaves. Roast for 1-2 minutes at low heat and then let them cool. Now grind them well to make a fine powder. The Biryani Masalah is ready. Use about 3 tbsp of this powder for one kg meat in the biryani.

Mixed Raita

2012-06-13T05:08:00.000-07:00

Ingredients:

· 2 cups yogurt

· 1 potato

· 1 onion

· 4-5 green chilies

· 2 tomatoes

· 1 cucumber

· ½ tbsp chopped fresh coriander leaves

· A few mint leaves (optional)

· Black pepper to taste

· Salt to taste

Preparation:

Boil the potato and peel it. Chop the potato, onion, green chilies, tomatoes, and cucumber. Beat the yogurt in a bowl and add all the chopped ingredients to it. Add salt and pepper also and mix well. Mixed Raita is ready.

Potato Raita

2012-06-13T03:45:00.000-07:00

Ingredients:

· 3 cups curd

· 3 potatoes

· 1 tsp roasted cumin seed powder

· ½ cup chopped fresh coriander leaves

· Black pepper to taste

· Red chili powder to taste

· Salt to taste

Preparation:

Beat the curd in a bowl. Boil the potatoes and peel them. Cut the potatoes in small pieces and add them in the beaten curd. Add all other ingredients and mix well. In the end garnish it and serve with food.

Channa Chaat

2012-06-09T22:54:00.000-07:00

Ingredients:

· 4 cups Kabuli Channa

· 2 medium onions

· 8-10 green chilies

· 3-4 tomatoes

· ½ cup fresh coriander leaves

· 6 potatoes

· ½ cup tamarind

· Salt to taste

· 1 ½ tbsp Chaat masala

Preparation:

Soak Kabuli Channa over night and then cook them in the pressure cooker until they are fully. Now add water in the tamarind and set aside for 2-3 hours. Boil the potatoes and peel them. Cut the potatoes in cubes. Chop the fresh coriander leaves, tomatoes, onions and green chilies and add them in the potatoes. Now take out the seeds from the tamarind and add it also in the chaat. Now drain the water from the Channa and take them out in the bowl. Add salt and chaat masalah to them. Add potatoes and all other ingredients to it and mix well. Channa Chaat is ready. Enjoy!

Coconut Chutni

2012-06-09T22:20:00.000-07:00

Ingredients:

· 1 Fresh coconut, grated

· ½ tbsp Oil

· 2 tsp urad wash

· 1 tbsp cashew nuts

· ½ tbsp roasted channa daal

· ½ tbsp fresh coriander leaves

· 1 tsp chopped ginger

· 2 tsp cumin seeds

· 1 tsp mustard seeds

· Few curry leaves

· 3-4 green chili, chopped

· 3-4 Whole red chilies

· Salt to taste

· ½ tbsp tamarind

· 1 ½ cup water

Preparation:

Put grated coconut in the blender and add cashew nuts, roasted chana daal, fresh coriander leaves, chopped ginger, one tsp cumin seeds, green chili, tamarind, salt and water to it. Blend well to make a fine paste and set aside. Now heat oil in a pan and add mustard seeds, remaining cumin seeds, whole red chili, urad wash, and curry leaves. Sauté for 1-2 minutes and then add it to the chutni. Mix well. Coconut Chutni is ready.