Inn Cuisine

Inn Cuisine Hits the Road - Leg 1

Inn Cuisine kicked off its first, official road trip of summer yesterday, July 6th, 2008, as we hit the highway at 7:30 AM. Leaving Kansas City and heading towards St. Louis, MO, we crossed into the Land of Lincoln (a.k.a. Illinois, so named after President Abraham Lincoln, who hailed from Illinois before moving to the White [...]SHARETHIS.addEntry({ title: "Inn Cuisine Hits the Road - Leg 1", url: "http://inncuisine.com/?p=288" });

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When a Picture ISN’T Worth a Thousand Words

We’ve all heard the saying, “A picture is worth a thousand words,” but that’s not always true. Not only do professional food stylists create faux ice cream out of anything but to deceive the eye, but sometimes the opposite can occur. Sometimes, really good tasting food doesn’t look so great, much less photograph well. What’s [...]SHARETHIS.addEntry({ title: "When a Picture ISN’T Worth a Thousand Words", url: "http://inncuisine.com/?p=287" });

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Easy Independence Day Celebration Cake

Calling all non-bakers: If you’re not big on creating cakes and baked goods, but are still interested in a fun, patriotic treat to serve to guests at home, friends and family at upcoming 4th of July gatherings, or even guests of your bed & breakfast inn, I invite you to try this easy Independence Day [...]SHARETHIS.addEntry({ title: "Easy Independence Day Celebration Cake", url: "http://inncuisine.com/?p=277" });

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Something Wonderful This Way Comes

For the month of July, I’m going to be doing things a little differently around here. Beginning next week, Inn Cuisine will be hitting the road and taking its readers along for the ride. That’s right, I’m going on vacation and taking you with me, virtually of course, to experience the sites, the sounds, the [...]SHARETHIS.addEntry({ title: "Something Wonderful This Way Comes", url: "http://inncuisine.com/?p=274" });

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Ruby Red Berries: A Tale of Caramel Sauce and Shortcake

As we plunge headlong into the throes of summer and watch June fade away from the sanctuary of our patios, decks and porches, I couldn’t let the month pass by without dipping inn-to my favorite, ruby red fruit: the strawberry. Served in homes and inns across the world, strawberries aren’t just luscious and tantalizing, they’re packed [...]SHARETHIS.addEntry({ title: "Ruby Red Berries: A Tale of Caramel Sauce and Shortcake", url: "http://inncuisine.com/?p=261" });

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Blueberry Streusel Coffee Cake

Update: I enjoyed another slice of this coffee cake this morning… refreshing was the word that immediately came to mind. I usually associate “refreshing” with iced tea, citrus fruits or key lime pie, but between the exquisite flavor of blueberry; the light, airy, moistness of the cake; and the subtle, crunchy sweetness of the streusel [...]SHARETHIS.addEntry({ title: "Blueberry Streusel Coffee Cake", url: "http://inncuisine.com/?p=249" });

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So Easy Scrambled Eggs with Cilantro and Southwest Style Hash Browns

Whether I’m at home or staying at a bed & breakfast inn, there’s nothing I love waking up to more than a room flooded with sunshine, the smell of fresh brewed coffee, the sound of birds chirping and a hot, simple, home cooked breakfast. When you’re short on time but longing to break out [...]SHARETHIS.addEntry({ title: "So Easy Scrambled Eggs with Cilantro and Southwest Style Hash Browns", url: "http://inncuisine.com/?p=246" });

(This is just a summary of Inn Cuisine's great content. Please visit www.inncuisine.com to read the complete entry, discover helpful links, fabulous recipes, B&B listings and more!)