tag:blogger.com,1999:blog-25320998715331758182024-12-19T10:31:16.590+07:00INDONESIAN FOOD | INDONESIA TRADITIONAL CULINARY | CUISINE | SPICY FOOD | HEALTHY FOODreoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-2532099871533175818.post-70590142778172379972008-10-13T22:26:00.005+07:002008-10-13T22:33:11.191+07:00

You can find bean sprouts as additional ingredients in many Indonesia food cuisines. But, in Bogor, West Java, there is cuisine that uses bean sprouts as main ingredients. That is Fried bean Sprouts. Usually, this menu added with green onion leaves, oncom (fermented cake made from soybean sediment), noodle, and soybean. Its easy to cook. Because the secret of its delicious come from the sauce

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-9532262881222355852008-10-08T21:52:00.000+07:002008-10-08T21:52:00.737+07:00

I do not now in English language, but this rice cake called as kupat or ketupat (rice cake boiled in a rhombus-shaped packet of plaited young coconut leaves). Combined with tofu and gravy from coconut milk or and bean condiment gravy, tofu rice cake menu created.Kupat is like rice rolls. The different is kupat wrapped with plaited young coconut leaves, while rice rolls wrapped with banana leaves.

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-15075561278536308392008-10-06T21:49:00.000+07:002008-10-06T21:49:00.456+07:00

For Indonesian, cooked rice is main food, but if you have never eat cooked rice before and still doubt about rice taste, you can make this menu to initialize your tongue for rice taste. This recipe called as rice omelet; yes you are right, just like usual omelet but rice added. Ingredients:3 eggs50 ml fresh milk300 g of cooked rice50 g of green paprika, sliced10 g of Bombay onion, sliced50 g of

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-59034222433748372652008-10-04T21:46:00.000+07:002008-10-04T21:46:00.933+07:00

Flying fish (Hirundichthys oxycephalus) is economical goods at Makassar Strain and Flores Sea, Indonesia. Flying fish usually process becomes smoked fish cuisine. Cleaned flying fish arrange on palm stem, which placed on fireplace that use dry wood for the fire source. It really smoked, if there are fire flowers, soon water splashed to extinguish the fire.Smoked flying fish should be served while

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-22713387548814817182008-10-02T21:45:00.000+07:002008-10-02T21:45:00.295+07:00

Basically, our cells body have alkaline/alkali characteristic. More acidic those cells, our body will more easily to get ill. Our body produced acid as additional result of normal metabolism. Because our body does not produce alkali, we have to supply those needed from outside body, food of course. The guideline; we have to consume food that consist of 80% alkali and 20% acid if we want to keep

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-88862318365322846082008-09-29T21:33:00.001+07:002008-09-29T21:35:56.216+07:00

Torch ginger flower often used in various Indonesia Cuisine, as spices, condiment, or additional ingredients. Too many traditional food recipes that use this flower. This flower usually gives joyful shocking effect of taste. Chopped refined flower usually give delicious aroma in food and pretty sour taste. It’s a hint sour taste!

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-52237786600905043292008-07-27T01:36:00.000+07:002008-07-27T01:37:41.300+07:00

One of popular drinking in Turkey is ayran.This drinking created from yoghurt, mix with water and little bit salt. At food stall and restaurant that serve ayran in fresh way, this drinking come with thick foam on the surface. If you buy ayran in bottle or box, then shake it first, so foam created. Ayran usually serve at hot day. At cold days, popular drinking is sahlep. This drinking made from

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-11437122090414463502008-07-15T22:17:00.000+07:002008-07-15T22:18:21.716+07:00

Turkey is one of country in the world which involves milk, especially yoghurt in daily life. In culinary treasure, milk not only appear as drinking, but also in appetizers, main course, and desserts, in various form like milk itself, yoghurt, butter, also cheese.In Istanbul, there is distric that recognized as best yoghurt producer. Kanlica is the name of this district, place in Asia side, at the

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-69728803612962083392008-07-15T22:15:00.001+07:002008-07-15T22:17:28.376+07:00

As you know, rice becomes prime food for Indonesian. So, as long as you see, rice fields every where.Like other plants, rice plants also have their pest, for example is snail. Snails eat stalk and leaves of rice plants, so the plants will die soon.But, in other point of view, these rice field snails can be processed as delicious cuisine. Before cooked, break the shell, throw body waste. After

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-33779242684672481252008-06-30T00:55:00.001+07:002008-06-30T00:57:37.293+07:00

Yore, there are a lot of Sultanate/Kingdom in Indonesia. Every Sultanate has its unique cuisine that only served for Sultan and his family. For example, in Banten Sultanate there is cuisine called as Rabeg. Right now, Banten is one of province of Indonesia. Main ingredients of rabeg are goat meat and its innards. The taste is hot but also sweet, full of spices. Main spices are ginger and

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-49574670164241273882008-06-19T21:31:00.002+07:002008-06-19T21:33:43.712+07:00

Betawi is one of ethnic from Indonesia, have lots of food cuisine that have delicious taste. One of it is pickle. Because the food is from betawi, the pickle food called as Betawi Pickle. There are two kinds of pickles, fruits pickle and vegetables pickle. Vegetables that use are cucumber, cabbage, cauliflower, lettuce, etc. Beside vegetables, one portion of menu added with chopped white tofu,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-68199933492193780512008-06-12T00:23:00.002+07:002008-06-12T00:25:34.103+07:00

Maluku or Moluccas, one of islands group in Indonesia have food cuisine that have unspoken delicious. Because I bet you that you’ll not be able to descript the foods deliciousness in words. When you slurps the salty and crisp gravy, little bit hot, mix with nutmeg sour, words evaporate, leave tongue which taste delicious sensation. Banda Islands is one of cluster of Moluccas Island that becomes

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-17246997898171140972008-06-12T00:19:00.001+07:002008-06-12T00:22:59.930+07:00

Nutmeg fish soup recipe, an Indonesian food recipe is really easy to make. The main difficulty is nutmeg that usually hard to find at another region outside Moluccas. But, you can substitute is with almond. First step is choosing fresh fish. The exciting fish is grouper fish or red fish, that has tender meat and can absorb spices. After cleaned, prepare the spices, those are shallots, galingale,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55220211462359020872008-05-22T21:36:00.001+07:002008-05-22T21:38:23.457+07:00

Dendeng, kind of meat cuisine, become one of famous Indonesia Food. Dendeng or this fillet food itself divided into several genre. One of them is called Dendeng Batokok, from Sawahlunto, West Sumatra Province. Thin sliced meat, wrapper with coconut oil, spread aromatic smell, seduce our eat appetite. Every one has different way to eat this menu. There are people who like eat only this meat, but

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55677670948381533522008-04-29T23:02:00.002+07:002008-04-29T23:05:21.896+07:00

I’ve wrote about goat curry, but this time, this Indonesia food appear different from others. This spicy food use bone as main ingredients. Bones? Yes, you are right. Of course, we eat the meats that wrapping the bones. This goat bones menu, seem like tengkleng (Javanese T Bones menu), but the different is tengkleng use thin santan (squeeze coconut milk), while this menu use thick squeeze

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-77313908342849310052008-04-23T23:07:00.003+07:002008-04-29T23:06:19.049+07:00

If you eat Indonesia Food, it usually chili sauce included in the menu. Indeed, most of Indonesian food recipe use chili sauce or called as sambal as menu addition. It is your choice to use it or not. But be careful, it very hot for people who do not usually eat hot sauce. Why? Because sambal usually made from kind of chili that has high hot characteristic. This chili sauce made from chili that

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-38567514579049375392008-04-17T22:47:00.002+07:002008-04-29T23:07:24.588+07:00

Indonesian is one of people in the world who like durian. This fruit processed in to many menu, both food and drinking. One kind of menu is durian ice; it is not like an ice cream, just cold durian meat. Durian is paradox fruit, why? Because some people said that this fruit does not delicious, but some other people said its very delicious. It’s all because the smell. The smell is very strong,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55530225150899365292008-04-09T22:24:00.001+07:002008-04-09T22:25:56.756+07:00

This is Indonesia food fish cuisine, made from indigenous fish, called pora-pora from North Sumatra. Pora-pora fish is from Toba Lake, the biggest lake in Indonesia, maybe South East Asia? Or Asia? With minimalist spices, this fish has delicious taste. With 8-10 cm of length, this fish usually cook with frying method.

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-26148541098085420442008-03-31T23:58:00.002+07:002008-04-01T00:02:10.952+07:00

Here’s unique Indonesia Food, a maggot. Yes, a maggot! Have you ate maggot or larva? Don’t feel repugnant, this maggot is so delicious. This maggot is from dead sugar palm or sago palm. These maggots become unique food cuisine from Asmat ethnic of Papua, North Sulawesi, and also Karo Ethnic of North Sumatra. How is the maggot appearance? The length about 4 centimeters, with one centimeters

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-41240061616230264462008-03-28T23:28:00.003+07:002008-04-29T23:08:04.482+07:00

Did you ever eat Sashimi or may be sushi? In Indonesia food cuisine, there is original food thayt seem like those food. It is known as Gohu Cakalang. Gohu means rujak in Indonesia language, and salad fruit in English. Cakalang means tuna fish. So, this food is cuisine that made from fresh tuna fish meat with spices. Called rujak as Indonesia salad fruit, because it usually has hot taste, so do

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-33344653763120151802008-03-28T00:15:00.002+07:002008-03-28T00:16:34.143+07:00

Martabak is thick folded crepe filled with spices and pieces of meat. This food cuisine originally from India, but adopts in Indonesia cuisine, and become popular snack food in Indonesia.In Palembang, you can find Martabak HAR foodstall. Not others, in this food stall, martabak not contains vegetables and meat, it only contains 2 circle-shaped egg, or known as paper prata in Little India

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-51343767744002637582008-03-28T00:12:00.001+07:002008-03-28T00:14:57.010+07:00

Many street food stall serve chicken soup in Indonesia. So they have to make uniqueness in their menus. One of succeed unique characteristic is use empal as complement or side dish, like this food stall in Veteran Street, Muntilan, Magelang City, Central Java, Indonesia. Empal is spiced and fried chunks of beef. Commonly, empal spices are shallots, garlic, and red sugar/palm sugar. Before served

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-25577083779239608772008-03-23T22:08:00.001+07:002008-03-23T22:12:42.276+07:00

This is…article about globalization of food cuisine, inspiring story to develop your restaurant maybe :). Delicious food can be reach anywhere, from street food until stars restaurant. Almost food resource talking food in its taste aspect, so lets talk food from globalization aspect, food business. From Blue Elephant at Bangkok, maybe we will carry on the back of inspiration about not only how

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55764614135863266922008-03-17T23:08:00.000+07:002008-03-17T23:09:42.949+07:00

Trying new condiment to cook your beef? Try this Indonesia paste. It spicy, so you will feel exotic taste of your beef menus. Ingredients: 10 shallots, peeled and chopped 6 cloves garlic, peeled and chopped 4 inch laos, peeled and chopped 2 inches ginger root, peeled and chopped 10 candlenuts 4 Tbs. chopped palm sugar 4 Tbs. vegetable oil 10 small red hot

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-2879226973816398642008-03-13T21:20:00.000+07:002008-03-13T21:21:26.451+07:00

Have I mention about Nasi Uduk? I do not remember it, but try search it in my previous post. Nasi Uduk is cooked rice that cooked in santan (coconut milk). It very delicious, and tasty. This menu are including popular Indonesia dishes, and you can find it in foodstall along street. In Malaysia, it call as Nasi Lemak. Here the recipe, don’t forget to try :). Ingredients: 2 cups rice 3

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0