Food Court

AMBUR CHICKEN BIRYANI

2015-10-07T23:07:00.001+05:30

Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Though each one uses somewhat same types of ingredients, but still they have got their own unique taste. If you ask me which one is my fav, then i would surely say Ambur Biryani. Ambur is close to my native so i have tasted this biriyani lot of times whenever i visit my native. Last year

Eating Fruit on Empty Stomach

2015-09-28T21:35:00.001+05:30

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end and then send it on to all on your e-list. I just did ! Dr Stephen Mak treats terminal ill cancer patients by an "un-orthodox" way and many patients recovered. Before he used solar energy to clear the illnesses of his patients, he believes on natural healing in the body against illnesses. See his article below. It is one of

South Indian soaked rice... Pazhankanji !!!!

2015-09-05T00:57:00.001+05:30

South Indian soaked rice... Pazhankanji !!!! A must read ! Traditionally rice is cooked in the afternoon and excess water is drained. After the rice cools down to room temperature, it is soaked fully in water and stored in an earthen clay pot. This covered pot with soaked rice is left overnight at regular room temperature. The rice would ferment by the next morning and is eaten for breakfast.

Natural Therapy for Headaches, Acidity, Cholesterol, BP, Diabetes

2015-01-09T13:41:00.001+05:30

Natural Therapy For Headaches ! In about 5 mins, your headache will go....... The nose has a left and a right side. We use both to inhale and exhale.Actually they are different. You'll be able to feel the difference. The right side represents the sun. The left side represents the moon. During a headache, try to close your right nose and use your left nose to breathe. In about 5 mins,

How to make different varieties of pickles ?

2012-03-31T17:08:00.001+05:30

Brinjal Pickle Ingredients ½ Kg or as required – Small variety Purple Brinjals. 2tbspns Pepper Corns; Jeera Seeds 1 Tspn; Black Yellu – ½ tspn; Mustard Seeds – 1 tsp. Curry Leaves (few); Salt to taste; Vinegar – ¼ bottle; A golf Size Ball of Tamarind (soaked in warm water to extract the Thick Tamarind Pulp); Oil ¼ Cup; Chillie Powder 1-2

Meen Kolumbu:

2012-03-31T17:00:00.001+05:30