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	<title>Institute of Technology</title>
	
	<link>http://culinary.it-colleges.edu</link>
	<description>Culinary Arts Division</description>
	<pubDate>Tue, 23 Jun 2009 21:12:57 +0000</pubDate>
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		<title>Grape Escape 2009</title>
		<link>http://culinary.it-colleges.edu/culinary-in-general/grape-escape-2009</link>
		<comments>http://culinary.it-colleges.edu/culinary-in-general/grape-escape-2009#comments</comments>
		<pubDate>Tue, 23 Jun 2009 21:12:57 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Culinary in General]]></category>

		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=135</guid>
		
			<content:encoded><![CDATA[With a crowd of 4,000 and four of Sacramento&#8217;s top chefs competing in the Chef&#8217;s Challenge presented by Institute of Technology, it was the best year yet!  In our third year as partners...]]></content:encoded>
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		<item>
		<title>Spring is in Full Swing!</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/spring-is-in-full-swing</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/spring-is-in-full-swing#comments</comments>
		<pubDate>Thu, 14 May 2009 16:23:02 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=133</guid>
		
			<content:encoded><![CDATA[Spring is in full swing! The freshness of the seasons arrives, as do the changes in the weather. Here in Modesto, times are always changing. We are having one of our most successful times right now....]]></content:encoded>
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		<item>
		<title>Reflections…</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/reflections</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/reflections#comments</comments>
		<pubDate>Tue, 28 Apr 2009 18:06:30 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=130</guid>
		
			<content:encoded><![CDATA[It has been two years since I started as the director of a fledgling young culinary program in Modesto. We offered CAS in only one session, a mere 40 students when I was named interim director. Where...]]></content:encoded>
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		</item>
		<item>
		<title>Food: We all need it. Even during a recession.</title>
		<link>http://culinary.it-colleges.edu/culinary-in-general/food-we-all-need-it-even-during-a-recession</link>
		<comments>http://culinary.it-colleges.edu/culinary-in-general/food-we-all-need-it-even-during-a-recession#comments</comments>
		<pubDate>Wed, 22 Apr 2009 21:09:09 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Culinary in General]]></category>

		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=128</guid>
		
			<content:encoded><![CDATA[For a solution that can make a direct impact on your life, why not go back to school and earn the education you’ve always wanted? Culinary school is a great choice!]]></content:encoded>
			<wfw:commentRss>http://culinary.it-colleges.edu/culinary-in-general/food-we-all-need-it-even-during-a-recession/feed</wfw:commentRss>
		</item>
		<item>
		<title>Culinary Clash!</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/culinary-clash</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/culinary-clash#comments</comments>
		<pubDate>Wed, 22 Apr 2009 21:02:44 +0000</pubDate>
		<dc:creator>Chef Paul Topping</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=124</guid>
		
			<content:encoded><![CDATA[We’ve been having an exciting run recently here in Modesto. We just had the opportunity with staff and students to make a local event one of the events to be at. The run down was “culinary clash,”...]]></content:encoded>
			<wfw:commentRss>http://culinary.it-colleges.edu/chef-paul-topping/culinary-clash/feed</wfw:commentRss>
		</item>
		<item>
		<title>Passion is the word</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/passion-is-the-word</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/passion-is-the-word#comments</comments>
		<pubDate>Thu, 12 Feb 2009 15:50:22 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=107</guid>
		
			<content:encoded><![CDATA[Today we have bring a buddy to school day. This means bring the next generation of student who you know. For many programs this is pure recruitment, for us here in culinary it is sharing a passion....]]></content:encoded>
			<wfw:commentRss>http://culinary.it-colleges.edu/chef-paul-topping/passion-is-the-word/feed</wfw:commentRss>
		</item>
		<item>
		<title>Like a proud parent</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/like-a-proud-parent</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/like-a-proud-parent#comments</comments>
		<pubDate>Fri, 16 Jan 2009 15:53:33 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=114</guid>
		
			<content:encoded><![CDATA[Here in Modesto, once again we have members of our flock leaving. In one proud moment this time, not just leaving, but soaring with the standards of The Institute of Technology firmly grasped in...]]></content:encoded>
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		</item>
		<item>
		<title>Relationship Building, and Some Cookie Judging</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/relationship-building-and-some-cookie-judging</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/relationship-building-and-some-cookie-judging#comments</comments>
		<pubDate>Wed, 17 Dec 2008 15:47:20 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=99</guid>
		
			<content:encoded><![CDATA[As Chef’s we build relationships with many people, in our industry and others. This little blog will focus on the relationship that made a director feel proud this morning. Awhile back, a reporter...]]></content:encoded>
			<wfw:commentRss>http://culinary.it-colleges.edu/chef-paul-topping/relationship-building-and-some-cookie-judging/feed</wfw:commentRss>
		</item>
		<item>
		<title>Now is the time</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/now-is-the-time</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/now-is-the-time#comments</comments>
		<pubDate>Tue, 16 Dec 2008 15:54:49 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=118</guid>
		
			<content:encoded><![CDATA[Now is the time to take advantage of many things here in Modesto. We are getting ready to start a new year and have many ways to enhance your culinary passion and desires. Our two programs- Culinary...]]></content:encoded>
			<wfw:commentRss>http://culinary.it-colleges.edu/chef-paul-topping/now-is-the-time/feed</wfw:commentRss>
		</item>
		<item>
		<title>Happy Thanksgiving!</title>
		<link>http://culinary.it-colleges.edu/chef-paul-topping/happy-thanksgiving</link>
		<comments>http://culinary.it-colleges.edu/chef-paul-topping/happy-thanksgiving#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:45:10 +0000</pubDate>
		<dc:creator>IOT Culinary Arts</dc:creator>
		
		<category><![CDATA[Chef Paul Topping]]></category>

		<guid isPermaLink="false">http://culinary.it-colleges.edu/?p=93</guid>
		
			<content:encoded><![CDATA[As the holiday of thanks approaches, here are some thing to remember about thanks and things to be thankful for. The timely expression of “thanks” and “thank you” can be seldom heard and often under...]]></content:encoded>
			<wfw:commentRss>http://culinary.it-colleges.edu/chef-paul-topping/happy-thanksgiving/feed</wfw:commentRss>
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