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	<url>http://isalys.com/wp-content/uploads/2023/12/cropped-isalys-favicon-32x32.png</url>
	<title>Isalys</title>
	<link>http://isalys.com</link>
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	<item>
		<title>The Rooney</title>
		<link>http://isalys.com/the-rooney/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Wed, 16 Mar 2022 18:43:08 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3482</guid>

					<description><![CDATA[We&#8217;ve given The Reuben a Pittsburgh twist with our chipped ham, Beano&#8217;s All-American Sandwich Sauce, and topped with coleslaw! Ingredients: -2 slices of rye bread -Butter -2 tbsp Beano&#8217;s All-American Sandwich Sauce -Isaly&#8217;s chipped ham -Swiss cheese -2 tbsp coleslaw Directions: On one side of each slice of bread, spread butter On the other side of each slice, spread the All-American Sandwich Sauce On one piece of bread layer the chipped ham, Swiss cheese, and coleslaw Top with the other slice of bread Place the sandwich in a heated skillet, and cook on both sides until crispy and the cheese &#8230; <p class="link-more"><a href="http://isalys.com/the-rooney/" class="more-link">Continue reading<span class="screen-reader-text"> "The Rooney"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img fetchpriority="high" decoding="async" class="aligncenter size-medium wp-image-3483" src="https://isalys.com/wp-content/uploads/2022/03/Deli_Ham_TheRooney3_IMG-300x200.jpeg" alt="" width="300" height="200" data-id="3483" srcset="http://isalys.com/wp-content/uploads/2022/03/Deli_Ham_TheRooney3_IMG-300x200.jpeg 300w, http://isalys.com/wp-content/uploads/2022/03/Deli_Ham_TheRooney3_IMG-1024x682.jpeg 1024w, http://isalys.com/wp-content/uploads/2022/03/Deli_Ham_TheRooney3_IMG-768x512.jpeg 768w, http://isalys.com/wp-content/uploads/2022/03/Deli_Ham_TheRooney3_IMG-350x233.jpeg 350w, http://isalys.com/wp-content/uploads/2022/03/Deli_Ham_TheRooney3_IMG.jpeg 1532w" sizes="(max-width: 300px) 100vw, 300px" /><br><br>

We&#8217;ve given The Reuben a Pittsburgh twist with our chipped ham, Beano&#8217;s All-American Sandwich Sauce, and topped with coleslaw!<br><br>

<strong>Ingredients:</strong><br>

-2 slices of rye bread<br>
-Butter<br>
-2 tbsp Beano&#8217;s All-American Sandwich Sauce<br>
-Isaly&#8217;s chipped ham<br>
-Swiss cheese<br>
-2 tbsp coleslaw<br><br>

<strong>Directions:</strong><br>
<ol>
 	<li>On one side of each slice of bread, spread butter</li><br>
 	<li>On the other side of each slice, spread the All-American Sandwich Sauce</li><br>
 	<li>On one piece of bread layer the chipped ham, Swiss cheese, and coleslaw</li><br>
 	<li>Top with the other slice of bread</li><br>
 	<li>Place the sandwich in a heated skillet, and cook on both sides until crispy and the cheese has melted</li><br>
 	<li>Enjoy!</li>
</ol>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Spicy BBQ Pulled Pork</title>
		<link>http://isalys.com/spicy-bbq-pulled-pork/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Mon, 07 Mar 2022 16:39:08 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3464</guid>

					<description><![CDATA[Add some heat to your pulled pork with our Spicy BBQ Sauce. Ingredients: -1lb boneless pork chops -1 cup chicken broth -1/2 tbsp garlic powder -1 tsp salt -1 tsp pepper -Half a jar Isaly&#8217;s Spicy BBQ Sauce (or to taste) -4 Sesame seed buns Directions: Place pork in a crockpot, cover with broth, and add seasoning. Cook on low for 8 hours or high for 6. Once the pork has softened, drain the broth, shred the pork and cover with Spicy BBQ Sauce. Place pork on buns and serve with a side of fries!]]></description>
										<content:encoded><![CDATA[<img decoding="async" class="aligncenter size-medium wp-image-3465" src="https://isalys.com/wp-content/uploads/2022/03/Deli_SBS_PulledPork1-300x200.jpeg" alt="" width="300" height="200" data-id="3465" srcset="http://isalys.com/wp-content/uploads/2022/03/Deli_SBS_PulledPork1-300x200.jpeg 300w, http://isalys.com/wp-content/uploads/2022/03/Deli_SBS_PulledPork1-1024x683.jpeg 1024w, http://isalys.com/wp-content/uploads/2022/03/Deli_SBS_PulledPork1-768x512.jpeg 768w, http://isalys.com/wp-content/uploads/2022/03/Deli_SBS_PulledPork1-1536x1024.jpeg 1536w, http://isalys.com/wp-content/uploads/2022/03/Deli_SBS_PulledPork1-350x233.jpeg 350w, http://isalys.com/wp-content/uploads/2022/03/Deli_SBS_PulledPork1.jpeg 1620w" sizes="(max-width: 300px) 100vw, 300px" /><br><br>

Add some heat to your pulled pork with our Spicy BBQ Sauce.<br><br>

<strong>Ingredients:</strong>
<ul><br>
 	-1lb boneless pork chops</li><br>
 	-1 cup chicken broth</li><br>
 	-1/2 tbsp garlic powder</li><br>
 	-1 tsp salt</li><br>
 	-1 tsp pepper</li><br>
 	-Half a jar Isaly&#8217;s Spicy BBQ Sauce (or to taste)</li><br>
 	-4 Sesame seed buns</li><br><br>
</ul>
<strong>Directions:</strong><br>
<ol>
 	<li>Place pork in a crockpot, cover with broth, and add seasoning. Cook on low for 8 hours or high for 6.</li><br>
 	<li>Once the pork has softened, drain the broth, shred the pork and cover with Spicy BBQ Sauce.</li><br>
 	<li>Place pork on buns and serve with a side of fries!</li>
</ol>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chipped Cuban Sandwich</title>
		<link>http://isalys.com/chipped-cuban-sandwich/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Wed, 02 Mar 2022 16:07:27 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3458</guid>

					<description><![CDATA[We&#8217;re fans of all chipped ham and swiss cheese combinations and this version of a Cuban sandwich is no exception! Made with our chipped ham and Mancini&#8217;s bread, we&#8217;ve given it a delicious Pittsburgh twist! Ingredients: &#8211;2 slices of Mancini&#8217;s bread -Butter -Yellow mustard -Isaly&#8217;s Chipped Ham -Swiss cheese -Capicola -Pickle slices Directions: 1. Butter one side of each slice of bread 2. On the unbuttered side of one slice, spread the yellow mustard 3. Add a slice of Swiss cheese, then chipped ham, capicola, and top with another slice of Swiss cheese 4. If using a panini press, place &#8230; <p class="link-more"><a href="http://isalys.com/chipped-cuban-sandwich/" class="more-link">Continue reading<span class="screen-reader-text"> "Chipped Cuban Sandwich"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img decoding="async" class="aligncenter size-medium wp-image-3459" src="https://isalys.com/wp-content/uploads/2022/03/image1-22-300x200.jpeg" alt="" width="300" height="200" data-id="3459" srcset="http://isalys.com/wp-content/uploads/2022/03/image1-22-300x200.jpeg 300w, http://isalys.com/wp-content/uploads/2022/03/image1-22-1024x683.jpeg 1024w, http://isalys.com/wp-content/uploads/2022/03/image1-22-768x512.jpeg 768w, http://isalys.com/wp-content/uploads/2022/03/image1-22-1536x1024.jpeg 1536w, http://isalys.com/wp-content/uploads/2022/03/image1-22-350x233.jpeg 350w, http://isalys.com/wp-content/uploads/2022/03/image1-22.jpeg 1620w" sizes="(max-width: 300px) 100vw, 300px" /><br><br>
We&#8217;re fans of all chipped ham and swiss cheese combinations and this version of a Cuban sandwich is no exception! Made with our chipped ham and Mancini&#8217;s bread, we&#8217;ve given it a delicious Pittsburgh twist!<br><br>

<strong>Ingredients:<br>
&#8211;</strong>2 slices of Mancini&#8217;s bread<br>
-Butter<br>
-Yellow mustard<br>
-Isaly&#8217;s Chipped Ham<br>
-Swiss cheese<br>
-Capicola<br>
-Pickle slices<br><br>

<strong>Directions:<br>
</strong>1. Butter one side of each slice of bread<br>
2. On the unbuttered side of one slice, spread the yellow mustard<br>
3. Add a slice of Swiss cheese, then chipped ham, capicola, and top with another slice of Swiss cheese<br>
4. If using a panini press, place in the panini press and grill until the bread is golden brown and the cheese is melted. If frying in a frying pan, cook on both sides until each side is golden brown and the cheese is melted. Remove and enjoy immediately!<br>

&nbsp;]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chipped Chopped Nachos</title>
		<link>http://isalys.com/chipped-chopped-nachos/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Thu, 10 Feb 2022 15:41:30 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3434</guid>

					<description><![CDATA[Ingredients: &#8211;1 Standard Size Bag Of Tortilla Chips -1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded -Isaly&#8217;s Chipped Ham BBQ -Jalapenos -Black olives -Red onion -Use as little or as much as you like of toppings this is a personal choice type of thing! Directions: Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or foil. Spread chips over a cookie sheet. Sprinkle half of the grated cheese over the chips. Sprinkle toppings over the chips and cheese. Sprinkle on the remaining cheese. Bake for approximately 10 minutes, or until cheese is good &#8230; <p class="link-more"><a href="http://isalys.com/chipped-chopped-nachos/" class="more-link">Continue reading<span class="screen-reader-text"> "Chipped Chopped Nachos"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img loading="lazy" decoding="async" class="aligncenter size-medium wp-image-3435" src="https://isalys.com/wp-content/uploads/2022/02/image0-58-300x300.jpeg" alt="" width="300" height="300" data-id="3435" srcset="http://isalys.com/wp-content/uploads/2022/02/image0-58-300x300.jpeg 300w, http://isalys.com/wp-content/uploads/2022/02/image0-58-150x150.jpeg 150w, http://isalys.com/wp-content/uploads/2022/02/image0-58-100x100.jpeg 100w, http://isalys.com/wp-content/uploads/2022/02/image0-58-250x250.jpeg 250w, http://isalys.com/wp-content/uploads/2022/02/image0-58-350x350.jpeg 350w, http://isalys.com/wp-content/uploads/2022/02/image0-58.jpeg 768w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br><br>

<strong>Ingredients:
</strong><br>

&#8211;<span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">Standard Size Bag Of Tortilla Chips<br>
</span><span class="wprm-recipe-ingredient-amount">-1</span> <span class="wprm-recipe-ingredient-unit">pound</span> <span class="wprm-recipe-ingredient-name">block of cheese such as cheddar</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Monterrey Jack or Colby Jack, shredded<br>
</span><span class="wprm-recipe-ingredient-name">-Isaly&#8217;s Chipped Ham BBQ</span><span class="wprm-recipe-ingredient-name"><br>
</span>-J<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">alapenos<br>
</span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">-Black olives<br>
-Red onion<br>
</span><span class="wprm-recipe-ingredient-name">-Use as little or as much as you like of toppings</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">this is a personal choice type of thing!<br><br>

</span>

<strong>Directions:</strong><br>
<ol>
 	<li>Preheat oven to 350 degrees F.</li>
 	<li>Line a baking sheet with a silicone baking mat or foil.</li>
 	<li>Spread chips over a cookie sheet.</li>
 	<li>Sprinkle half of the grated cheese over the chips.</li>
 	<li>Sprinkle toppings over the chips and cheese.</li>
 	<li id="wprm-recipe-33510-step-0-5" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Sprinkle on the remaining cheese.</div></li>
 	<li id="wprm-recipe-33510-step-0-6" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Bake for approximately 10 minutes, or until cheese is good and melty.</div></li>
 	<li id="wprm-recipe-33510-step-0-7" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Serve warm with sides such as guacamole, sour cream, or salsa.</div></li>
</ol>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Ham and Cheese Sticks</title>
		<link>http://isalys.com/ham-and-cheese-sticks/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Wed, 02 Feb 2022 16:31:50 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3413</guid>

					<description><![CDATA[Savory and simple Chipped Ham and Mozzarella cheese sticks are the perfect afternoon snack for a picky eater or a tasty and easy appetizer for any party. Ingredients: -12 eggroll wrappers -1/2 lb Isaly&#8217;s Chipped Ham -12 Mozzarella sticks -Olive oil -Garlic Salt Directions: 1. Preheat oven to 350F 2. Line a baking sheet with parchment paper or spray with nonstick cooking spray 3. Lay 1 eggroll wrapper down in a diamond shape and place some chipped ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the &#8230; <p class="link-more"><a href="http://isalys.com/ham-and-cheese-sticks/" class="more-link">Continue reading<span class="screen-reader-text"> "Ham and Cheese Sticks"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img loading="lazy" decoding="async" class="aligncenter size-medium wp-image-3418" src="https://isalys.com/wp-content/uploads/2022/02/Ham-Mozzarella-cropped-300x203.jpg" alt="" width="300" height="203" data-id="3418" srcset="http://isalys.com/wp-content/uploads/2022/02/Ham-Mozzarella-cropped-300x203.jpg 300w, http://isalys.com/wp-content/uploads/2022/02/Ham-Mozzarella-cropped-350x237.jpg 350w, http://isalys.com/wp-content/uploads/2022/02/Ham-Mozzarella-cropped.jpg 679w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br><br>
Savory and simple Chipped Ham and Mozzarella cheese sticks are the perfect afternoon snack for a picky eater or a tasty and easy appetizer for any party.<br><br>

<strong>Ingredients</strong>:<br>

-12 eggroll wrappers<br>
-1/2 lb Isaly&#8217;s Chipped Ham<br>
-12 Mozzarella sticks<br>
-Olive oil<br>
-Garlic Salt<br><br>

<strong>Directions:</strong><br>

1. Preheat oven to 350F<br>
2. Line a baking sheet with parchment paper or spray with nonstick cooking spray<br>
3. Lay 1 eggroll wrapper down in a diamond shape and place some chipped ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create an eggroll shape. Place on baking sheet seam side down.<br>
4. Brush each stick lightly with olive oil and sprinkle with garlic salt<br>
5. Bake for 12-15 minutes or until golden brown, turn over, and bake for another 4-5 minutes<br>
6. Remove from oven and enjoy!]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Club Sandwich Pinwheels</title>
		<link>http://isalys.com/club-sandwich-pinwheels/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Wed, 19 Jan 2022 18:14:18 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3391</guid>

					<description><![CDATA[We know it&#8217;s not always easy coming up with quick and easy lunch ideas that taste good too! We&#8217;re here to help with these Club Sandwich Pinwheels! They can be made ahead of time and stored in the refrigerator to make it even easier! Ingredients: Isaly&#8217;s Chipped Ham Sliced Turkey Provolone cheese Two strips of bacon, cooked Two slices of tomato Lettuce Mayo Flour tortilla Directions Spread the mayo on one side of the tortilla Place a layer of Provolone cheese across the center Add a layer of Isaly&#8217;s chipped ham over the cheese, then add a layer of turkey &#8230; <p class="link-more"><a href="http://isalys.com/club-sandwich-pinwheels/" class="more-link">Continue reading<span class="screen-reader-text"> "Club Sandwich Pinwheels"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img loading="lazy" decoding="async" class="aligncenter size-medium wp-image-3393" src="https://isalys.com/wp-content/uploads/2022/01/image0-51-300x200.jpeg" alt="" width="300" height="200" data-id="3393" srcset="http://isalys.com/wp-content/uploads/2022/01/image0-51-300x200.jpeg 300w, http://isalys.com/wp-content/uploads/2022/01/image0-51-1024x683.jpeg 1024w, http://isalys.com/wp-content/uploads/2022/01/image0-51-768x512.jpeg 768w, http://isalys.com/wp-content/uploads/2022/01/image0-51-1536x1024.jpeg 1536w, http://isalys.com/wp-content/uploads/2022/01/image0-51-350x233.jpeg 350w, http://isalys.com/wp-content/uploads/2022/01/image0-51.jpeg 1620w" sizes="auto, (max-width: 300px) 100vw, 300px" />
<br><br>We know it&#8217;s not always easy coming up with quick and easy lunch ideas that taste good too! We&#8217;re here to help with these Club Sandwich Pinwheels! They can be made ahead of time and stored in the refrigerator to make it even easier!<br><br>

<strong>Ingredients:
</strong><br>
<ul>
 	<li>Isaly&#8217;s Chipped Ham</li>
 	<li>Sliced Turkey</li>
 	<li>Provolone cheese</li>
 	<li>Two strips of bacon, cooked</li>
 	<li>Two slices of tomato</li>
 	<li>Lettuce</li>
 	<li>Mayo</li>
 	<li>Flour tortilla</li>
</ul><br><br>
<strong>Directions</strong>
<ol><br>
 	<li>Spread the mayo on one side of the tortilla</li>
 	<li>Place a layer of Provolone cheese across the center</li>
 	<li>Add a layer of Isaly&#8217;s chipped ham over the cheese, then add a layer of turkey</li>
 	<li>Place the lettuce on top of the turkey, then add the tomatoes and bacon across the top of the lettuce</li>
 	<li>Wrap the tortilla around the filling as tightly as possible</li>
 	<li>Slice the wrap into about one-inch sections</li>
 	<li>Enjoy right away or store in the refrigerator until ready to eat</li>
</ol>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Isaly&#8217;s BBQ Ribs</title>
		<link>http://isalys.com/isalys-bbq-ribs/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Wed, 01 Dec 2021 15:05:45 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3306</guid>

					<description><![CDATA[You don&#8217;t have to have a grill for incredible flavor in your ribs. You can use this recipe to make some great &#8220;fall off the bone&#8221; BBQ ribs! If you have been intimidated by ribs in the past, don&#8217;t worry! This recipe is perfect no matter how experienced you are in the kitchen. Ingredients: &#8211; 3 lbs Pork Baby Back Ribs &#8211; 2 tbsp olive oil &#8211; 1 tbsp garlic powder &#8211; 1/4 cup brown sugar &#8211; 1 tsp chili powder &#8211; 1 tbsp smoked paprika &#8211; 1 tsp salt &#8211; 1 tsp black pepper &#8211; 1 tsp cumin &#8211; &#8230; <p class="link-more"><a href="http://isalys.com/isalys-bbq-ribs/" class="more-link">Continue reading<span class="screen-reader-text"> "Isaly&#8217;s BBQ Ribs"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img loading="lazy" decoding="async" class="aligncenter size-medium wp-image-3307" src="https://isalys.com/wp-content/uploads/2021/12/Ribs_Facebook-1-300x200.jpg" alt="" width="300" height="200" data-id="3307" srcset="http://isalys.com/wp-content/uploads/2021/12/Ribs_Facebook-1-300x200.jpg 300w, http://isalys.com/wp-content/uploads/2021/12/Ribs_Facebook-1-1024x683.jpg 1024w, http://isalys.com/wp-content/uploads/2021/12/Ribs_Facebook-1-768x512.jpg 768w, http://isalys.com/wp-content/uploads/2021/12/Ribs_Facebook-1-1536x1024.jpg 1536w, http://isalys.com/wp-content/uploads/2021/12/Ribs_Facebook-1-350x233.jpg 350w, http://isalys.com/wp-content/uploads/2021/12/Ribs_Facebook-1.jpg 1620w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br>
<br>

You don&#8217;t have to have a grill for incredible flavor in your ribs. You can use this recipe to make some great &#8220;fall off the bone&#8221; BBQ ribs! If you have been intimidated by ribs in the past, don&#8217;t worry! This recipe is perfect no matter how experienced you are in the kitchen.
<br><br>
<strong>Ingredients:<br>
</strong>&#8211; 3 lbs Pork Baby Back Ribs<br>
&#8211; 2 tbsp olive oil<br>
&#8211; 1 tbsp garlic powder<br>
&#8211; 1/4 cup brown sugar<br>
&#8211; 1 tsp chili powder<br>
&#8211; 1 tbsp smoked paprika<br>
&#8211; 1 tsp salt<br>
&#8211; 1 tsp black pepper<br>
&#8211; 1 tsp cumin<br>
&#8211; 2 cups Isaly&#8217;s Original BBQ Sauce
<br><br>
<strong>Directions:<br>
</strong>1. Preheat the oven to 250°F and line a large baking sheet with aluminum foil.<br>
2. In a medium bowl, whisk together the brown sugar, garlic powder, chili powder, paprika, salt, peppers, and cumin until combined.<br>
3. Coat the ribs on both sides with your spice blend, then brush with olive oil and place onto the baking sheet.<br>
4. Cover the ribs with aluminum foil and place into the oven for 30 minutes.<br>
5. Remove from the oven, flip the ribs, baste with the juices, and ¼ of the barbecue sauce blend, then cover again and cook for an additional 30 minutes.<br>
6. Flip the ribs again, baste with more the juices in the pan, and cook for an additional 30 minutes.<br>
7. Baste the ribs again with another ¼ of the barbecue sauce (or half of the half you put aside), flip them, and then recover and cook for another 30-minutes.<br>
8. Remove the foil from the ribs, flip them again, and coat with the juices in the pan before cooking in 10-minute increments until the internal temperature has reached 145°F and the meat is falling off the bones and tender.<br>
9. Serve cut apart and with additional sauce for dipping.<br>]]></content:encoded>
					
		
		
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		<item>
		<title>Ham &#038; Cheese Breakfast Casserole</title>
		<link>http://isalys.com/ham-cheese-breakfast-casserole/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Thu, 19 Aug 2021 14:21:45 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3126</guid>

					<description><![CDATA[This is an easy Breakfast Casserole recipe that is a delicious crowd-pleaser and can be made the night before! Ingredients: 7 large eggs 3/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups diced potatoes 1 lb Isaly&#8217;s chipped ham 1 medium onion (chopped) 3 cups shredded sharp cheddar cheese Instructions: Preheat oven to 425° Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside. Grease or spray a 9&#215;9 baking dish with a non-stick spray and place a third of your diced potatoes in the bottom of the dish. Next, layer with a third of each of the &#8230; <p class="link-more"><a href="http://isalys.com/ham-cheese-breakfast-casserole/" class="more-link">Continue reading<span class="screen-reader-text"> "Ham &#038; Cheese Breakfast Casserole"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img loading="lazy" decoding="async" class="wp-image-3127 aligncenter" src="https://isalys.com/wp-content/uploads/2021/08/breakfast-casserole-1024x906.jpg" alt="" width="394" height="349" data-id="3127" srcset="http://isalys.com/wp-content/uploads/2021/08/breakfast-casserole-1024x906.jpg 1024w, http://isalys.com/wp-content/uploads/2021/08/breakfast-casserole-300x266.jpg 300w, http://isalys.com/wp-content/uploads/2021/08/breakfast-casserole-768x680.jpg 768w, http://isalys.com/wp-content/uploads/2021/08/breakfast-casserole-350x310.jpg 350w, http://isalys.com/wp-content/uploads/2021/08/breakfast-casserole.jpg 1220w" sizes="auto, (max-width: 394px) 100vw, 394px" />

<br><br>This is an easy Breakfast Casserole recipe that is a delicious crowd-pleaser and can be made the night before!

<br><br><strong>Ingredients:</strong>
<ul class="wprm-recipe-ingredients">
 	<li style="list-style-type: none;">
<ul class="wprm-recipe-ingredients">
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">7</span> <span class="wprm-recipe-ingredient-name">large eggs</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">3/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">milk</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">garlic powder</span></li>
 	<li class="wprm-recipe-ingredient">1/2 <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">pepper</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1</span> 1/2 cups diced<span class="wprm-recipe-ingredient-name"> potatoes</span></li>
 	<li class="wprm-recipe-ingredient">1 <span class="wprm-recipe-ingredient-unit">lb</span> Isaly&#8217;s chipped ham</li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">medium onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(chopped)</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">shredded sharp cheddar cheese</span></li>
</ul>
</li>
</ul>
<br><br><strong>Instructions:</strong>
<ol>
 	<li>Preheat oven to 425°</li>
 	<li id="wprm-recipe-288225-step-0-0" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside.</div></li>
 	<li id="wprm-recipe-288225-step-0-1" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Grease or spray a 9&#215;9 baking dish with a non-stick spray and place a third of your diced potatoes in the bottom of the dish. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.</div></li>
 	<li id="wprm-recipe-288225-step-0-2" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Pour your egg mixture over the top of your layers.</div></li>
 	<li id="wprm-recipe-288225-step-0-3" class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">Cook covered with aluminum foil for 30 minutes. (If you are making the night before, cook for 20 minutes, then place in refrigerator overnight. Take out the next morning and bake for an additional 15 minutes, or until fully warmed through)</div></li>
</ol>]]></content:encoded>
					
		
		
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		<title>Coffee Milkshake</title>
		<link>http://isalys.com/coffee-milkshake/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Thu, 22 Jul 2021 12:28:58 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3103</guid>

					<description><![CDATA[Perk up your milkshake with some coffee for an extra delicious pick-me-up! We used Nicholas Coffee&#8217;s Mocha Java in ours, but you can choose your favorite coffee blend! Ingredients: 1 ½ cups Isaly&#8217;s Chocolate ice cream (about 3 scoops) slightly softened ½ to ¾ cup Nicholas Coffee&#8217;s Mocha Java (or coffee of your choice) Whipped cream optional for topping Chocolate sauce optional for drizzling Chocolate shavings optional for topping &#160; Instructions: Add ice cream and coffee to blender. Blend until mixture is well combined and pourable. Pour into a glass (drizzled with fudge sauce if desired), top with optional whipped cream and chocolate &#8230; <p class="link-more"><a href="http://isalys.com/coffee-milkshake/" class="more-link">Continue reading<span class="screen-reader-text"> "Coffee Milkshake"</span></a></p>]]></description>
										<content:encoded><![CDATA[<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3104" src="https://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-1024x1024.jpg" alt="" width="525" height="525" data-id="3104" srcset="http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-1024x1024.jpg 1024w, http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-300x300.jpg 300w, http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-150x150.jpg 150w, http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-768x768.jpg 768w, http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-100x100.jpg 100w, http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-250x250.jpg 250w, http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake-350x350.jpg 350w, http://isalys.com/wp-content/uploads/2021/07/Coffee-Milkshake.jpg 1080w" sizes="auto, (max-width: 525px) 100vw, 525px" />

<br><br>Perk up your milkshake with some coffee for an extra delicious pick-me-up! We used Nicholas Coffee&#8217;s Mocha Java in ours, but you can choose your favorite coffee blend!

<br><br><strong>Ingredients:</strong>
<ul class="wprm-recipe-ingredients">
 	<li style="list-style-type: none;">
<ul class="wprm-recipe-ingredients">
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1 ½</span> <span class="wprm-recipe-ingredient-unit">cups</span> Isaly&#8217;s Chocolate <span class="wprm-recipe-ingredient-name">ice cream (about <span class="wprm-dynamic-quantity">3</span> scoops)</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">slightly softened</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">½ to ¾</span> <span class="wprm-recipe-ingredient-unit">cup Nicholas C</span><span class="wprm-recipe-ingredient-name">offee&#8217;s Mocha Java (or coffee of your choice)</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-name">Whipped cream optional for topping</span></li>
 	<li>Chocolate sauce <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">optional for drizzling</span></li>
 	<li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-name">Chocolate shavings optional for topping</span></li>
</ul>
</li>
</ul>
&nbsp;

<br><br><strong>Instructions:</strong>
<ol>
 	<li>Add ice cream and coffee to blender.</li>
 	<li>Blend until mixture is well combined and pourable.</li>
 	<li>Pour into a glass (drizzled with fudge sauce if desired), top with optional whipped cream and chocolate shavings, and enjoy!</li>
</ol>
<strong> </strong>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Fruity Pebbles Milkshake</title>
		<link>http://isalys.com/3078-2/</link>
		
		<dc:creator><![CDATA[Jen Gregg]]></dc:creator>
		<pubDate>Thu, 01 Jul 2021 16:41:12 +0000</pubDate>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://isalys.com/?p=3078</guid>

					<description><![CDATA[Fruity Pebbles Milkshake 1 1/2 cups Isaly&#8217;s Vanilla Ice Cream 1/4 cup whole milk 1/4 cup Fruity Pebbles, plus more for garnish Fruity Pebbles Krispy Treat for topping Marshmallow fluff for the rim of the glass Instructions: Dip the rim of the glass in marshmallow fluff, then dip in Fruity Pebbles. In a blender, blend together ice cream, milk, and Fruity Pebbles. Pour milkshake into prepared glass, top with whipped cream and Fruity Pebbles Krispy Treat, and serve.]]></description>
										<content:encoded><![CDATA[<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3079" src="https://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake.png" alt="" width="1080" height="1080" data-id="3079" srcset="http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake.png 1080w, http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake-300x300.png 300w, http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake-1024x1024.png 1024w, http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake-150x150.png 150w, http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake-768x768.png 768w, http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake-100x100.png 100w, http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake-250x250.png 250w, http://isalys.com/wp-content/uploads/2021/07/Fruity-pebbles-milkshake-350x350.png 350w" sizes="auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px" />

<strong><br>Fruity Pebbles Milkshake</strong>
<ul></br>
 	<li>1 1/2 cups Isaly&#8217;s Vanilla Ice Cream</li>
 	<li>1/4 cup whole milk</li>
 	<li>1/4 cup Fruity Pebbles, plus more for garnish</li>
 	<li>Fruity Pebbles Krispy Treat for topping</li>
 	<li>Marshmallow fluff for the rim of the glass</li>
</ul><br>
<strong>Instructions:</strong>
<ol>
 	<li>Dip the rim of the glass in marshmallow fluff, then dip in Fruity Pebbles.</li>
 	<li>In a blender, blend together ice cream, milk, and Fruity Pebbles.</li>
 	<li>Pour milkshake into prepared glass, top with whipped cream and Fruity Pebbles Krispy Treat, and serve.</li>
</ol>]]></content:encoded>
					
		
		
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