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  <title>iSante Shop: Welcome To iSant&eacute;</title>
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    <title>Water+Ways</title>
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    <description><![CDATA[Once upon a time restaurateurs had very limited choices when it came to water service. Servers filled glasses with tap water as guests were handed the menu, and they refilled the glasses as necessary. Water was free, and no questions were asked. Water service, like many other commodities, has evolved with more choices and some controversy as well. Regardless of which type of water restaurateurs have chosen to serve--tap, bottled, or filtered--you can bet they have their reasons. Decisions are made based on taste, social conscience, and cost.]]></description>
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    <title>Symposium+Spotlight</title>
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    <description><![CDATA[<b>Drink Like You Eat: The Bar Chef-Kitchen Connection</b><br>  There may be a wall between them, but according to Adam Seger of Chicago's famed Nacional 27, that's no reason for the bar and kitchen to keep their ideas, tools, or ingredients to themselves. Adam will supply the ideas and inspiration you need to bring the art of the kitchen into your bar. 

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