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	<title>Chile Underground</title>
	
	<link>http://www.chileunderground.com</link>
	<description>The Hottest Food Site on the Web</description>
	<lastBuildDate>Fri, 18 May 2012 13:30:16 +0000</lastBuildDate>
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		<title>Time for Tomatoes!</title>
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		<comments>http://www.chileunderground.com/2012/05/18/time-for-tomatoes/#comments</comments>
		<pubDate>Fri, 18 May 2012 13:30:16 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/?p=5249</guid>
		<description>&lt;p&gt;Okay, maybe not quite. But we need to prepare for the day, coming soon, when best of summer comes in by the bushel: Home-grown tomatoes. (Perhaps you think of sweet corn as the best summer has to offer? That’s a close second; dangerously close.)&lt;/p&gt;
&lt;p&gt;I notice that plum (Roma) tomatoes are showing up in quantity in [...]
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&lt;li&gt;&lt;a href='http://www.chileunderground.com/2011/06/28/another-too-many-tomatoes-solution/' rel='bookmark' title='Another &amp;ldquo;Too Many Tomatoes&amp;rdquo; Solution, and Green Too'&gt;Another &amp;ldquo;Too Many Tomatoes&amp;rdquo; Solution, and Green Too&lt;/a&gt; &lt;small&gt;This entry is part of a series, RdJ&amp;raquo; Most of...&lt;/small&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.chileunderground.com/2012/02/23/lents-here-time-for-more-fish/' rel='bookmark' title='Lent&amp;rsquo;s Here! Time for More Fish&amp;hellip;'&gt;Lent&amp;rsquo;s Here! Time for More Fish&amp;hellip;&lt;/a&gt; &lt;small&gt;This entry is part of a series, F4F 2012&amp;raquo; Nashville,...&lt;/small&gt;&lt;/li&gt;
&lt;/ol&gt;

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		<item>
		<title>Hot Bytes for 2012-05-06</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/E3-TpR5f2nk/</link>
		<comments>http://www.chileunderground.com/2012/05/06/hot-bytes-for-2012-05-06/#comments</comments>
		<pubDate>Sun, 06 May 2012 16:00:00 +0000</pubDate>
		<dc:creator>Jeeves</dc:creator>
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		<guid isPermaLink="false">http://www.chileunderground.com/2012/05/06/hot-bytes-for-2012-05-06/</guid>
		<description>Yep, it&amp;#039;s time once again! Cinco de Mayo salsa and guacamole recipes &amp;#124; Washington Times Communities http://t.co/3PqqIY2B #
More goodies for the Great American Holiday, Cinco de Mayo: Recipes for Party Foods &amp;#8211; Walnut, CA Patch http://t.co/18J0WyK1 #
Cinco de Mayo AND the Derby on one day! Mint Julep and Watermelon Lemonade Recipes for Kentucky Derby Sippin&amp;#039; [...]
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		<title>Hot Bytes for 2012-04-22</title>
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		<comments>http://www.chileunderground.com/2012/04/22/hot-bytes-for-2012-04-22/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 16:00:00 +0000</pubDate>
		<dc:creator>Jeeves</dc:creator>
				<category><![CDATA[TweetBites]]></category>
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		<description>Richard Bertinet&amp;#039;s sweet and savoury tart recipes &amp;#124; Life and style &amp;#124; The Observer http://t.co/C9tBbnUu #
Seven influential Mexican cookbooks &amp;#8211; http://t.co/4gMZ4CT1 http://t.co/N9j7gIDe #
Lauren Shapiro: 30 Minutes With Chef Grant Achatz: The Mind Behind the Best Restaurant in the World http://t.co/Ps4vhyLz #

&lt;p class="aktt_credit"&gt;Powered by Twitter Tools&lt;/p&gt;
 (The Secret Phrase is: Dancing Chile Oliphaunt!)&lt;p&gt;&amp;#169;2012 Chile Underground. All [...]
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		<title>Hot Bytes for 2012-04-08</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/FSyEUrYozaA/</link>
		<comments>http://www.chileunderground.com/2012/04/08/hot-bytes-for-2012-04-08/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 16:00:00 +0000</pubDate>
		<dc:creator>Jeeves</dc:creator>
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		<description>Too much junk food can lead to depression (or, too little, in my case): Study &amp;#8211; CBS News http://t.co/erbXFirx #
Five Easy Cocktail Recipes for Easter &amp;#8211; Belmont Shore-Naples, CA Patch http://t.co/SSUHZydB #
Scene &amp;#8211; Blogs &amp;#8211; Five easy Easter brunch recipes (Go for AB&amp;#039;s French Toast! Killer stuff.) &amp;#124; Tulsa World http://t.co/ynan6DG8 #
Passover Recipes: No-Fail Matzo [...]
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		<title>Food Pickup Lines For Your Next Pub-Crawl</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/iFnyBL3Hr6U/</link>
		<comments>http://www.chileunderground.com/2012/04/07/food-pickup-lines-for-your-next-pub-crawl/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 23:45:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Adult Beverages]]></category>
		<category><![CDATA[Bad Jokes]]></category>
		<category><![CDATA[Pub Grub]]></category>
		<category><![CDATA[Socializing]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Pickup Lines]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/?p=5243</guid>
		<description>&lt;p&gt;&lt;/p&gt;
&lt;p&gt;This post is only for the single types. If you’re attached, you can move along. (Try the big green buttons on the right sidebar if you’re bored out of your gourd in need of exciting reading material.)&lt;/p&gt;
&lt;p&gt;Cruising the bar scene; it’s a tough life. Plenty of cheetahs and cougars out there, not to mention the [...]
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		<title>New Vodka Flavor Astounds the Market; a Danger to Youngsters?</title>
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		<comments>http://www.chileunderground.com/2012/04/06/new-vodka-flavor-astounds-the-market-a-danger-to-youngsters/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 15:45:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Adult Beverages]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Follies]]></category>
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		<category><![CDATA[vodka]]></category>

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		<description>This entry is part of a series, Follies 2012&amp;#187; &lt;p&gt;&lt;/p&gt;
&lt;p&gt;As we reported earlier, there’s a real shift under way in the market for distilled spirits. People are buying more, and higher up the scale, than ever before. The drive, though, isn’t about snoot factor: It’s flavor. Folks are looking for stronger essences, and lots and [...]
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		<title>Lent Almost Over; Let’s Have One More Fish Dish</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/bSIHrcKqnpk/</link>
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		<pubDate>Thu, 05 Apr 2012 21:30:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish 4 Friday]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[aioli]]></category>
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		<category><![CDATA[white fish]]></category>

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		<description>&lt;p&gt;Yeah, let’s have one more, just for the halibut. (Sorry, couldn’t resist.)&lt;/p&gt;
&lt;p&gt;Speaking of halibut, today’s dish could use that tasty white-fleshed fish. Flounder, turbot, fluke, trout; even striped bass or cod will work in this recipe as well. We’ll want fillet thickness, not steaks, which may not cook all the way through.&amp;#160; A piece of [...]
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		<title>Swagat Indian: A Disappointment With a Few Bright Spots</title>
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		<comments>http://www.chileunderground.com/2012/04/04/swagat-indian-a-disappointment-with-a-few-bright-spots/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 12:30:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[Indian buffet]]></category>
		<category><![CDATA[Swagat Indian]]></category>

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		<description>This entry is part of a series, Austin Scene&amp;#187; &lt;p&gt;&lt;/p&gt;
&lt;p&gt;The millions of&amp;#160;many thousands of loyal CU followers know I’m a big fan of Indian food. (The “big” is a figure of speech, naturally.) I found out, though, that I’d been missing a chance to dine Indian right in my neighborhood: Swagat Indian Restaurant. In my [...]
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		<title>Going Back Pho More at a Local Favorite</title>
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		<comments>http://www.chileunderground.com/2012/04/03/going-back-pho-more-at-a-local-favorite/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 21:45:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<guid isPermaLink="false">http://www.chileunderground.com/?p=5224</guid>
		<description>This entry is part of a series, Austin Scene&amp;#187; &lt;p&gt;&lt;/p&gt;
&lt;p&gt;I’ve not been eating out much since the Holiday break. Concentrating on writing keeps me close to the keyboard, and the pantry and fridge are well-stocked. When I leave the friendly confines of the Chile Underground World Headquarters and Pepper-Perceptive Man Cave it’s to visit the [...]
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		<title>Drinks and Snacks on the Deck at McCormick &amp; Schmick’s</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/08JNvmNP8Zs/</link>
		<comments>http://www.chileunderground.com/2012/04/02/drinks-and-snacks-on-the-deck-at-mccormick-schmicks/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 08:52:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Adult Beverages]]></category>
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		<description>This entry is part of a series, Austin Scene&amp;#187; &lt;p&gt;&lt;/p&gt;
&lt;p&gt;Evenings this time of year are very often pleasant here in central Texas. Temperature at mid-afternoon is steady in the low eighties, so by the time rush hour arrives the air takes on a silky, cooling feel. Breezes are usually light too. Perfect for dining al [...]
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