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<channel>
	<title>It Doesn't Get Any Hotter Than This!</title>
	
	<link>http://www.chileunderground.com</link>
	<description>The Hottest Food Site on the Web</description>
	<lastBuildDate>Tue, 07 Sep 2010 01:13:04 +0000</lastBuildDate>
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		<title>Soooeee! National Bacon Day is Here!</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/2umjxP-kuYA/</link>
		<comments>http://www.chileunderground.com/2010/09/04/soooeee-national-bacon-day-is-here/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 13:00:24 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Festivals n Shows]]></category>
		<category><![CDATA[National Bacon Day]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/09/05/soooeee-national-bacon-day-is-here/</guid>
		<description>&lt;p class="CenteredImage"&gt;&lt;/p&gt;
&lt;p&gt;Bacon has seen an explosion of interest in the past few years. Naturallyl, it never went completely out of favor. After all, anything that&amp;#8217;s used to make filet mignon taste better can&amp;#8217;t disappear! Recently, though, there&amp;#8217;s even been shome spot shortages of the tasty strips of heavenly flavor.&lt;/p&gt;
&lt;p&gt;Well, that&amp;#8217;s all behind us now. We&amp;#8217;ve [...]


Related posts:&lt;ol&gt;&lt;li&gt;&lt;a href='http://www.chileunderground.com/2010/06/26/follies-special-edition-bored-with-breakfast-technicolor-bacon-to-the-rescue/' rel='bookmark' title='Permanent Link: Follies, Special Edition: Bored With Breakfast? Technicolor Bacon to The Rescue!'&gt;Follies, Special Edition: Bored With Breakfast? Technicolor Bacon to The Rescue!&lt;/a&gt; &lt;small&gt; Photo by Neil Caldwell This was just too yummy...&lt;/small&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.chileunderground.com/2010/03/19/friday-follies-bacon-wins-again-this-time-its-flavored-vodka/' rel='bookmark' title='Permanent Link: Friday Follies: Bacon Wins Again! This Time, It&amp;#8217;s Flavored Vodka&amp;#8230;'&gt;Friday Follies: Bacon Wins Again! This Time, It&amp;#8217;s Flavored Vodka&amp;#8230;&lt;/a&gt; &lt;small&gt; From the &amp;#8220;What Will They Think of Next?&amp;#8221; desk...&lt;/small&gt;&lt;/li&gt;
&lt;/ol&gt;

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		<item>
		<title>Friday Follies: Fried Beer, the New Breakfast of Champions</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/-Pg4kPTRM9Y/</link>
		<comments>http://www.chileunderground.com/2010/09/03/friday-follies-fried-beer-the-new-breakfast-of-champions/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 00:00:39 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Beer and Ale]]></category>
		<category><![CDATA[Festivals n Shows]]></category>
		<category><![CDATA[Follies]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[fried beer]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[novelty foods]]></category>
		<category><![CDATA[Texas State Fair]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/09/06/friday-follies-fried-beer-the-new-breakfast-of-champions/</guid>
		<description>&lt;p class="CenteredImage"&gt;&lt;/p&gt;
&lt;p&gt;What&amp;#8217;s better than deep-fried Twinkies? Deep-fried butter. What&amp;#8217;s better than fried butter? Deep-fried beer. And what&amp;#8217;s better than fried beer? Deep-fried Guinness, of course!&lt;/p&gt;
&lt;p&gt;The Texas State Fair has a contest each year to determine the best new fried food. (Can we really say &amp;#8220;best&amp;#8221; and &amp;#8220;fried food&amp;#8221; in one sentence? Especially when we&amp;#8217;re talking [...]


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		<item>
		<title>Fish 4 Friday: Roasted Red Pepper and Crab Bisque</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/ohIvCnRiYIw/</link>
		<comments>http://www.chileunderground.com/2010/09/02/fish-4-friday-roasted-red-pepper-and-crab-bisque/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 12:00:17 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fish 4 Friday]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[F4F]]></category>
		<category><![CDATA[GYCOM]]></category>
		<category><![CDATA[roasted pepper]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/09/06/fish-4-friday-roasted-red-pepper-and-crab-bisque/</guid>
		<description>&lt;p class="CenteredImage"&gt;&lt;/p&gt;
&lt;p&gt;There are a lot of definitions attached to the word &amp;#8220;bisque.&amp;#8221; One that certainly doesn&amp;#8217;t make any sense for this article is &amp;#8220;unfired earthenware.&amp;#8221; Sure, you could go get some slipware and paint it red, put little pink crabs all over it and get &amp;#8220;red pepper and crab bisque&amp;#8221; that way. It&amp;#8217;s not good [...]


Related posts:&lt;ol&gt;&lt;li&gt;&lt;a href='http://www.chileunderground.com/2009/09/24/fish-4-friday-zesty-grilled-shrimp-with-roasted-pepper-aioli/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli'&gt;Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli&lt;/a&gt; &lt;small&gt; Shrimp are strange little creatures. They spend their whole...&lt;/small&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.chileunderground.com/2009/12/10/fish-4-friday-holiday-pepper-shrimp/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Holiday Pepper Shrimp'&gt;Fish 4 Friday: Holiday Pepper Shrimp&lt;/a&gt; &lt;small&gt; Shrimp are popular for parties this time of year....&lt;/small&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.chileunderground.com/2010/04/15/fish-4-friday-barbeque-shrimp-without-the-grill/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Barbeque Shrimp Without the Grill'&gt;Fish 4 Friday: Barbeque Shrimp Without the Grill&lt;/a&gt; &lt;small&gt; For most of us in the South, it&amp;#8217;s been...&lt;/small&gt;&lt;/li&gt;
&lt;/ol&gt;

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		<item>
		<title>Welcome to September! Too Bad It’s Not Really Fall Yet…</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/rFpFmqk6Huo/</link>
		<comments>http://www.chileunderground.com/2010/09/01/welcome-to-september-too-bad-its-not-really-fall-yet/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 02:00:06 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chiles]]></category>
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		<category><![CDATA[Texana]]></category>
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		<category><![CDATA[fairs]]></category>
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		<category><![CDATA[harvest festivals]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/09/05/welcome-to-september-too-baid-its-not-really-fall-yet/</guid>
		<description>&lt;p class="CenteredImage"&gt;&lt;/p&gt;
&lt;p&gt;September has snuck up on us, it seems. &amp;#8220;Time sneaks up on you like a windshield on a bug,&amp;#8221; John Lithgow once stated. Seems he was right, at least this once&amp;#8230;&lt;/p&gt;
&lt;p&gt;Of course, the start of September (or any other month) is a man-made delineation, and the seasons usually ignore such artificial markers and go [...]


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		<item>
		<title>A Sandwich That Delivers a Blast of Asian Zest</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/tQbXjy17YW8/</link>
		<comments>http://www.chileunderground.com/2010/08/31/a-sandwich-that-delivers-a-blast-of-asian-zest/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 13:54:24 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>
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		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/08/31/a-sandwich-that-delivers-a-blast-of-asian-zest/</guid>
		<description>&lt;p class="CenteredImage"&gt;&lt;/p&gt;
&lt;p&gt;School&amp;#8217;s moving right along now. We&amp;#8217;re not quite to the &amp;#8220;same ol&amp;#8217; grind&amp;#8221; stage, but just thinking about the grind made me hungry. For a grinder. Also known as a sub sandwich or a hoagie. (I can hear the purists loading up their slingshots with gobstoppers for ammo. Okay, they&amp;#8217;re not exactly the same [...]


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		<item>
		<title>Got Modern Kids? Then Give Them the Ketchup They Crave</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/y_3l8kKXxyY/</link>
		<comments>http://www.chileunderground.com/2010/08/25/got-modern-kids-then-give-them-the-ketchup-they-crave/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:51:29 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[home canning]]></category>
		<category><![CDATA[ketchup]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/08/25/got-modern-kids-then-give-them-the-ketchup-they-crave/</guid>
		<description>&lt;p class="CenteredImage"&gt;&lt;/p&gt;
&lt;p&gt;Kids these days. I&amp;#8217;ll tell you. They are not only the same picky eaters that your parents accused you of being, they want stuff you never considered. Like spicy food. Thai, Vietnamese, Mexican, all with plenty of zing on the tongue. Even school lunchrooms are paying attention to the trends in spicy and zesty. [...]


Related posts:&lt;ol&gt;&lt;li&gt;&lt;a href='http://www.chileunderground.com/2009/09/08/if-you-have-too-many-tomatoes-and-you-dont-really-want-to-cook-have-we-got-a-deal-for-you/' rel='bookmark' title='Permanent Link: If You Have Too Many Tomatoes And You Don&amp;#8217;t Really Want to Cook, Have We Got a Deal for You'&gt;If You Have Too Many Tomatoes And You Don&amp;#8217;t Really Want to Cook, Have We Got a Deal for You&lt;/a&gt; &lt;small&gt; It&amp;#8217;s late summertime, and your garden is in full-blown...&lt;/small&gt;&lt;/li&gt;
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		<title>Da Dawgs are Back! Time to Herd Some Ducks…</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/I4Tgl17IDlI/</link>
		<comments>http://www.chileunderground.com/2010/08/24/da-dawgs-are-back-time-to-herd-some-ducks/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 16:39:45 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
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		<guid isPermaLink="false">http://www.chileunderground.com/2010/08/24/da-dawgs-are-back-time-to-herd-some-ducks/</guid>
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&lt;p&gt;Classes started today. I&amp;#8217;ll list that as the excuse for the paucity of daily postings hereabouts. After all, as &amp;#8220;new&amp;#8221; faculty hereabouts, there have been more meetings than the BP disaster glee club. HR, committees, welcome this and signing that; the amount of stuff to do was frankly surprising, and I can&amp;#8217;t really be [...]


Related posts:&lt;ol&gt;&lt;li&gt;&lt;a href='http://www.chileunderground.com/2010/08/16/summers-over-school-is-here-let-the-games-begin/' rel='bookmark' title='Permanent Link: Summer&amp;#8217;s Over, School is Here: Let the Games Begin!'&gt;Summer&amp;#8217;s Over, School is Here: Let the Games Begin!&lt;/a&gt; &lt;small&gt; Classes haven&amp;#8217;t officially started yet, but we&amp;#8217;re ramping up...&lt;/small&gt;&lt;/li&gt;
&lt;/ol&gt;

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		<title>Summer’s Over, School is Here: Let the Games Begin!</title>
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		<comments>http://www.chileunderground.com/2010/08/16/summers-over-school-is-here-let-the-games-begin/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 21:29:03 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
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		<category><![CDATA[Texas]]></category>
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		<description>&lt;p class="CenteredImage"&gt;&lt;/p&gt;
&lt;p&gt;Classes haven&amp;#8217;t officially started yet, but we&amp;#8217;re ramping up here at the University for Yet Another Semester. It&amp;#8217;s my first as full-time faculty, and I&amp;#8217;m already about a month behind. Or so. Teaching a full load of chemistry classes and labs at a liberal-arts school isn&amp;#8217;t for the faint of heart! I&amp;#8217;ll be leading [...]


Related posts:&lt;ol&gt;&lt;li&gt;&lt;a href='http://www.chileunderground.com/2010/03/02/i-got-the-job-now-to-really-cook/' rel='bookmark' title='Permanent Link: I Got the Job! Now, to Really Cook&amp;#8230;'&gt;I Got the Job! Now, to Really Cook&amp;#8230;&lt;/a&gt; &lt;small&gt; Some of you may have been wondering where I...&lt;/small&gt;&lt;/li&gt;
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		<title>Hot Bytes for 2010-08-15</title>
		<link>http://feedproxy.google.com/~r/ItDoesntGetAnyHotterThanThis/~3/SU977-yegNs/</link>
		<comments>http://www.chileunderground.com/2010/08/15/hot-bytes-for-2010-08-15-2/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 08:00:00 +0000</pubDate>
		<dc:creator>Jeeves</dc:creator>
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		<description>Spice Usage Soars: http://bit.ly/bxyY05.  Over three pounds of flavor per person each year! This part of the economy&amp;#039;s doing well&amp;#8230; #
Tyler Florence Talks &amp;#039;The Great Food Truck Race&amp;#039;; let&amp;#039;s hope it&amp;#039;s not a train wreck in progress&amp;#8230; http://bit.ly/aDyBIL #
The 50 best cookbooks: recipes from our top 10 &amp;#124; The Observer: http://bit.ly/b0lbBz #
The 50 best [...]


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		<title>Hot Bytes for 2010-08-14</title>
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		<comments>http://www.chileunderground.com/2010/08/14/hot-bytes-for-2010-08-14/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 08:00:00 +0000</pubDate>
		<dc:creator>Jeeves</dc:creator>
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		<description>Sir, You Have a Pea Plant in Your Lungs: http://bit.ly/cZOSsr. #
Iowa Chef Fined for Licking Toads. Now that&amp;#039;s just gross! (Although, there WAS this girl in college&amp;#8230;) http://bit.ly/a3LwP6 #
Down The Hatch! &amp;#8211; The Chiles are Coming&amp;#8230; http://bit.ly/cadARQ #
Miriam&amp;#039;s Garden: Cherry tomato recipes. What to do with some of summer&amp;#039;s tasty abundance! http://bit.ly/dv8TdS #
Food: We All [...]


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