It Doesn't Get Any Hotter Than This!

Hot Bytes for 2009-11-03

Jeeves — Tue, 03 Nov 2009 08:00:00 +0000

FoodNetwork.com is the Definitive Destination For Thanksgiving Preparation | Reuters http://bit.ly/KC6vu. Check it out… # Chicken Laksa Recipe by Sanjeev Kapoor | Food & Drinks http://bit.ly/3mmwnU. A personal fave! Try your hand at this spicy dish… # Where to get the best chili in Indianapolis? From the cops: http://bit.ly/3jH9nQ. # Share your best pie recipe with us and [...] Related posts:

Hot Bytes for 2009-09-29 Chicken, in chili? This one might be good: Two...
Hot Bytes for 2009-10-08 Recipe: Carrot Soup with Cumin and Lime – San...
Hot Bytes for 2009-09-26 Former Top Chef Contestant Creates First-Lady-Themed Burger http://bit.ly/1xp5By #...

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Packing to Leave, Gotta Go!

Chile Doctor — Mon, 02 Nov 2009 14:00:58 +0000

Okay folks, here’s how it is. I’m leaving you. Tomorrow. Yep, heading out; taking that old advice about “Go South, Young Man!” (I got that right, yes?) And no, it has nothing to do with any new warrants. Or that dapper fellow and his two really big, scowly friends who want their money back. (I [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

El Dia de los Muertos, and I’m Feeling It

Chile Doctor — Sun, 01 Nov 2009 12:00:49 +0000

Halloween was a beautiful evening here, cool and crisp and promising a wonderful fall season ahead. The kiddies were out in all sorts of costumes, although we had reduced traffic in our neighborhood. We didn’t see any truckloads of “imports” like we often do, for one thing. After running out of candy the last few [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

Don’t Let the Spooks Get You: Time to Celebrate!

Chile Doctor — Sat, 31 Oct 2009 10:00:12 +0000

Happy Halloween! It’s the end of October and time to sum up the month. First, some really great news: We went zooming past 500 posts this week! It’s hard to believe we’ve wasted so much of our time and yours racked up that much writing! In fact, if we’d written on a novel instead we’d [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

Friday Follies: Cajun Seasoning Wars Heat Up, and So Long, Jolt

Chile Doctor — Fri, 30 Oct 2009 10:00:51 +0000

One of the world’s great commercial treasures, the Cajun seasoning company Walker & Sons (makers of the “Slap Ya Mama” line of Cajun seasoning), has taken the spice wars to a level not seen since the British East India Company sought to dominate the spice routes from far Cathay. You see, they’re suing “Punch Ya [...] Related posts:

Friday Follies: Time For Barbeque Wars CNN.com recently announced the Quest for the Best Barbeque....
Friday Follies: How Do You Fight THAT Fire, and More Bacon Love This just in to the Chile Underground’s ever-vigilant News...
Friday Follies: How Did She Eat Anything? Can you spell “Obsessive Compulsive Disorder?” A woman with...

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Hot Bytes for 2009-10-30

Jeeves — Fri, 30 Oct 2009 08:00:00 +0000

Curry compound kills cancer cells, study shows – Cancer- msnbc.com http://bit.ly/99WG2. See, curry really IS good for you! # Powered by Twitter Tools (The Secret Phrase is: Dancing Chile Oliphaunt!)©2009 It Doesn't Get Any Hotter Than This!. All Rights Reserved.. Related posts:Hot Bytes for 2009-10-02 ‘Top Chef’ host Lakshmi has bun in the oven-...Hot Bytes for [...] Related posts:

Hot Bytes for 2009-10-02 ‘Top Chef’ host Lakshmi has bun in the oven-...
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Fish 4 Friday: Shrimp Étouffée

Chile Doctor — Thu, 29 Oct 2009 13:12:09 +0000

If you watch Emeril Live (and who doesn’t?) you’ve probably seen him make this dish. As a naturalized Cajun, Emeril knows how to make this stuff well! And I learned how from him. After all, we’re bestest buds now that I stood in line for seven hours to get one of his books autographed at [...] Related posts:

Fish 4 Friday: Spicy Shrimp and Sausage Jambalaya Okay, let’s get right to it. There’s no way...
Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli Shrimp are strange little creatures. They spend their whole...
Fish 4 Friday: Intense Creole Fish Stew Some Creole dishes are just plain hot. Think about...

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Hot Bytes for 2009-10-29

Jeeves — Thu, 29 Oct 2009 08:00:00 +0000

Book shines light on Hmong recipes – Lifestyles – Merced Sun-Star http://bit.ly/1DndCE. Laotian food, quite distinctive… # Recipe: Basturma — latimes.com http://bit.ly/49eIz4. Plenty of zesty chiles! # Clay pots: Which one will work best for you? — latimes.com http://bit.ly/3RLtQz. A great pot to cook your Basturma in… # Powered by Twitter Tools (The Secret Phrase is: Dancing Chile [...] Related posts:

Hot Bytes for 2009-10-14 This just in: men like gin, scotch and bourbon...
Hot Bytes for 2009-10-21 Alton Brown, Alicia Silverstone and Tom Colicchio issue a...
Hot Bytes for 2009-10-25 Chef brings Creole flair to Lonzerotti's | http://bit.ly/2oVlTN. An...

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I Don’t Think Anything’s Happening Today…

Chile Doctor — Wed, 28 Oct 2009 13:00:41 +0000

There’s nothing going on in the World today; certainly not my world. I don’t even have any new Cajun recipes to post! Maybe I should get up off my dead rear up and get some new ones, eh? Be right back… Enjoy the (Absolutely Boring) Heat! Powered by Zoundry Raven Technorati : boredom, hodgepodge [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

Hot Bytes for 2009-10-27

Jeeves — Tue, 27 Oct 2009 08:00:00 +0000

Delta chili cookoff on Thursday: http://bit.ly/2dRtxP. Also tamales, meatballs and more; get to Greenville for the goodies! # Nando’s introduces ‘really really good Chicken’ http://bit.ly/8S1bT, Lagos, Nigeria, home to peri-peri chicken; lava in your mouth… # Changes come to landmark New Orleans restaurant: Antoine's translates menu http://bit.ly/2qaQoA. Katrina still causing changes… # Cajun restaurant to open Monday – [...] Related posts:

Hot Bytes for 2009-09-29 Chicken, in chili? This one might be good: Two...
Hot Bytes for 2009-10-21 Alton Brown, Alicia Silverstone and Tom Colicchio issue a...
Hot Bytes for 2009-10-14 This just in: men like gin, scotch and bourbon...

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