Italian Barista

Italian Barista: espresso coffee barista

noreply@blogger.com (MCarmine) — Fri, 20 Aug 2010 04:39:00 PDT

Italian Barista:Preparing a latte macchiato with Faema E61

noreply@blogger.com (MCarmine) — Wed, 18 Aug 2010 05:10:00 PDT

Italian Barista: How to Make Espresso Drinks : How to Tamp Espresso Grinds

noreply@blogger.com (MCarmine) — Wed, 18 Aug 2010 04:45:00 PDT

Learn from our expert how to tamp espresso grinds in this free drink recipe video on making your own espresso drinks.

Expert: Natalja Robertsdottir
Bio: Natalja Robertsdottir has been a barista in both Iceland and Canada. Currently she manages the Red Brick Caf? in Guelph, Ontario, Canada.
Filmmaker: Melissa Schenk

Italian Barista: How to Make a Cappuccino

noreply@blogger.com (MCarmine) — Wed, 18 Aug 2010 04:36:00 PDT

Italian Barista:How to Make a Caffe Latte : Steaming Milk to Make a Caffe Latte

noreply@blogger.com (MCarmine) — Wed, 18 Aug 2010 04:02:00 PDT

How to steam milk to make a caffe latte and get expert tips on making your own espresso coffee drinks in this free instructional video.

Expert: Ashley Howe
Bio: Ashley Howe has worked as a professional barista off and on for several years. She is a self-trained vegetarian chef. She currently helps out at a nationally certified coffee house in Carrboro, NC.
Filmmaker: Wyatt Schaefer

Italian Barista: Bikini Barista-Quickie

noreply@blogger.com (MCarmine) — Wed, 18 Aug 2010 03:56:00 PDT

Seattle pop-punk band Quickie has created an anthem for Bikini Baristas everywhere! The beautiful girls in this video are the actual employees of Cowgirls Espresso, the Northwest Coffee chain that started the bikini-coffee-craze.

Italian Barista:Belgium coffee maker

noreply@blogger.com (MCarmine) — Wed, 18 Aug 2010 01:48:00 PDT

Italian Barista: Gaggia Achille - Double Espresso

noreply@blogger.com (MCarmine) — Fri, 27 Jun 2008 00:00:00 PDT

Gaggia Achille - Double Espresso
Buyer's Guide to the Gaggia Achille

La Marzocco GS3 - Toscano - Long Preinfusion

noreply@blogger.com (MCarmine) — Sun, 04 May 2008 06:13:00 PDT

La Marzocco GS3 - Toscano - Long Preinfusion

Latte Art Pour

noreply@blogger.com (MCarmine) — Sun, 04 May 2008 06:08:00 PDT

Latte Art Pour on a GS/3

Italian Barista: Latte art

noreply@blogger.com (MCarmine) — Sun, 04 May 2008 06:06:00 PDT

Latte art

Coffee art

noreply@blogger.com (MCarmine) — Thu, 14 Feb 2008 01:27:00 PST

Coffee art is not only aesthetically pleasing, but it is also a way of ensuring that all of the elements that are going into that cup are perfectly balanced. Coffee art is becoming more popular around the world and whilst it is not practised in the majority of cafes, it is a part life in a reasonable percentage of city cafes in Australia now.
Barista foam art or coffee art has grown in popularity over the past few years and I’ve seen many articles on the subject with images of very cool designs in latte foam. Coffee art is just one of the top barista skills. Baristas have to memorize recipe lists just as complicated as any liquor drink and their are required to be far more knowledgeable about the product they create than any bartender.
If you take milk in the coffee, it will be steamed to order just for your drink — a top-quality cafe never uses the same milk twice.

Coffee Shop & Espresso Cafe Mistakes.

Italian Coffee Culture

noreply@blogger.com (MCarmine) — Sat, 01 Dec 2007 20:03:00 PST

Italian bars do sell alcoholic beverages, but their main business is to provide from coffee whenever needed. Other refreshments with coffee based can be found in gelati, cakes, cold drinks and more. Italians also don't usually put ice in their drinks; you have to ask for it.
Italians do not drink espresso during meals only after and they drink cappuccinos only in the morning.

Coffee Shop & Espresso Cafe Mistakes.

Italian Barista

noreply@blogger.com (MCarmine) — Sat, 01 Dec 2007 16:56:00 PST

A barista is a respected job title in Italy the average age of a barista is 45.
The first coffeehouse was opened in Italy in 1645 and was one of the places visited from high class families and later in the years start to expand all kind of people.
Coffee is the most popular drink worldwide with 80 billion dollars of sales every Years.
Not long a go Italian barista start to have more competitions around the world so they start to insert the next gear up and created the coffee art work which consist in decorate tho top of coffee using milk foam.
To me, the ideal Barista to stand up against the competition is to apply knowledge and passion to be more along the lines of a genuine Italian Barista, dedicated to unite the best of the two worlds, using a high professional standard in order to build a work reputation to bet the opposition.
Faema is what we call a Ferrari of the coffee machine many serious Italian barista will insist that no other machine can produce such perfect espresso.

Coffee Shop & Espresso Cafe Mistakes.

Espresso

noreply@blogger.com (MCarmine) — Sun, 28 Oct 2007 02:38:00 PDT

Espresso is ten minutes of experience, from wen it is ordered to when is consumed there is nothing like an Espresso. Many of us have different opinions on how the espresso should be brewed, mine is that an Espresso must be brewed between 23 and 27 seconds.

Espresso coffee is definitely better than drip coffee, so it's a winner of all the coffee kinds. Baristas usually drink, about as much coffee as would make tow mugs of black coffee, in a tiny cup of espresso (3-9 daily).
The coffee bean increases in size by over 50% during roasting, there are four times the amount of anti-oxidants in coffee than in green tea.
The longer the bean is roasted, the more the caffeine gets cooked away. In Italy the coffee is roasted very dark, almost burnt, and that gives it a strong flavor.

Coffee Shop & Espresso Cafe Mistakes.