Italian Food 4u

Soup And The History

2012-08-15T06:08:00.000-07:00

macaroni italian seafood soup

Based on data from an ancient book, primitive man had consumed a type of soup and porridge. In the Neolithic era soup has been consumed in the Mediterranean area. After the Roman Empire collapsed, the soup last in the Byzantine Empire based in Constantinople. Thanks to the collapse of the Ottoman Empire in Turkey in 1454, the tradition of eating soup in Central Asia is transmitted to the European community. Unlike in Western Europe, the Turks did not restrict eating soup at a special moment or when eating certain meals only.

Oyster mushrooms Oyster Mushroom soup is processed into the style of Mrs. Wartini believed to be very effective to prevent cholesterol. Oyster mushrooms are very easy to be processed can be used as a vegetable supplement the main menu, it can even be processed into drinks.

Cooking water and then developed into the broth. Since people in those days getting used to boil the meat is served in a large bowl and eaten abuzz with inhaled directly from the bowl. While the middle class in Europe is quite simply sipping broth, European royalty have added meat or vegetables into the broth. Before the spoon was found, the contents of meat and vegetables taken directly by hand from the bowl and over time using a knife to pick it up.

It was not until the 14th century found the media spoon to take the dregs of the soup broth and so it does not spill soup contaminate clothes, remember that time European dress model in the form of tops with lace collar of stiff and fluffy. An early form of a spoon is not comfortable to wear clothes that still litter was then transformed with a longer handle and a spoon enlarged niche that can reduce the chances of soup spilled onto clothes.

this the recipes

ingredient

¼ cup of macaroni

10 pieces of fish meatball

3 pieces bhokchoy

50 grams crabstick

3 cloves garlic

1 leek

1 tablespoon cooking oil

1 liter of water

1 teaspoon salt

½ teaspoon msg

¼ teaspoon ground pepper

Processing Method

1 Boil the macaroni until slightly cooked, remove and drain.

Wash 2, meatball split into 4 parts. Set aside.

3 Clean, cut into pieces bhokchoy size of 3 cm. Wash and drain.

Cut 4 crabstick suit your taste. Set aside.

5 Clean, minced garlic until smooth. Set aside.

6 Clean, finely sliced scallions. Set aside.

7 Heat oil and saute garlic until fragrant.

8 Add water, salt, and pepper powder micin. Cook until boiling.

9 Enter the meatball, crabstick, bhokchoy. Cook until boiling.

10 Enter the macaroni and stir well. Lift.

11 Serve warm in bowls sprinkled with sliced scallions.

Fantastic Italian Fried Rice

2012-08-14T06:02:00.000-07:00

Italian Fried Rice

Fried rice is a meal of rice and stir fried in cooking oil or margarine, plus the usual soy sauce, red onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made with salted fish is also popular throughout Indonesia.

Fried rice is also known as the national dish of Indonesia. Of the many dishes in Indonesia Cuisine vocabulary, there is little that can be considered a true national dish. Indonesia is the national cuisine knows no boundaries of social class. Fried rice can be enjoyed simply on the roadside stalls, vending carts, to the restaurant and the buffet table in the party.

In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put fried rice on the ranking of two in the list of '50 most delicious food in the World '

but this is different, this Italian style.

ingredients:

1 tablespoon butter
20 g onion, chopped
50 g red pepper, cut into small
50 g green pepper, cut into small
100 g canned button mushrooms, thinly sliced
3 tablespoons bottled tomato sauce
1 tablespoon bottled chili sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 sheet of Bayleaf
1/2 teaspoon pepper
1 tsp sugar
2 tsp salt
300 g white rice

Omelette, beat well:

2 chicken eggs
1 tablespoon cream / milk liquid
1/2 teaspoon pepper
1sdt salt

How to make:
     Saute onion until wilted and fragrant.
     Add peppers and mushrooms, stirring until wilted.
     Add the herbs, stir until boiling.
     Add rice, stirring until blended and slightly dry.
     Remove and serve with omelet.

omelet:

     Heat the pan over low heat, pour the egg.
     Stir until slightly lumpy lau averaged. With a spatula, fold egg in half.
     Remove, cover with plastic and press-press to form a pointed tip.

For 2 people

The Unique Lasagna Recipes

2012-08-13T00:08:00.000-07:00

lasagna rolls

which is not the same as usual lasagna, this time I wrote about the creation of lasagna.
you know, there are several theories about sejrah garfild favorite food is.
Please read here about the history of lasagna.

ingredients:

     8 lbr ready-made lasagna, boiled in boiling water 5-8 minutes
     1/2 recipe Bechamel sauce

Material Content:
     300 ml beef broth
     250 grams of tomato concasse (peeled tomato skin)
     1/2 teaspoon oregano
     1 tsp black pepper powder
     1/2 tsp sugar
     1/2 teaspoon nutmeg
     3 tablespoons, tomato paste
     salt to taste
     1 teaspoon cornstarch dissolved in 2 tablespoons of broth
     50 ounces mozzarella roughly chopped

How to Make:

     Contents: Mix beef broth, tomato concasse, oregano, salt, black pepper, sugar, nutmeg, tomato paste and stir well. boil until boiling.
     enter the cornstarch solution, stir until thick, remove from heat.
     Put the lasagna in a flat, apply 1 tablespoon of dough and 1 teaspoon Bechamel content on it. roll,
     set in a heat resistant dish beroles butter, arrange on a platter, pour the contents of the remaining ingredients and the chopped mozzarella cheese over it.
     Bake oven temperature of 2000 degrees C for 20 minutes

thats easy "italian food" for 4 people

Tuna spaghetti

2012-08-09T00:46:00.000-07:00

Tuna spaghetti

Spaghetti Tuna is one of the culinary specialties or Italy. How to make it generally made with boiled and stir-fry. Here is a complete culinary recipes with weave.

classification

Cuisine: Italian
The basic ingredients: Fish - Cheese - Spaghetti
The treatment process: Boil, Stir-fry
Publisher: ShinyLien
Sources: ShinyLien

material

125 grams of dry spaghetti
1 clove garlic
½ onion
2 red bell pepper
5 pieces of cayenne pepper
1 can of tuna fish
40 grams of cheese
½ teaspoon ground pepper
1 teaspoon salt
3 tablespoons cooking oil
water

Processing Method

1 Boil the spaghetti in enough water until tender. Remove and drain.
2 Clean, thinly sliced garlic, onions and peppers. Set aside.
3 Clean, thin slices of chili pepper. Set aside.
4 Cut the tuna fish. Set aside.
5 Cut the cheese into cubes. Set aside.
6 Heat the cooking oil. Saute garlic and onions until fragrant.
7 Enter the cayenne pepper and paprika. Stir until wilted.
8 Enter the tuna, salt and pepper powder. Cook until fragrant.
9 Enter the spaghetti. Stir until evenly distributed.
10 Enter the cheese. Lift.
11 Serve.

note

Servings for two people.

Macaroni Cheese Omelet

2012-08-02T00:28:00.000-07:00

Macaroni Cheese Omelet

Macaroni Cheese Omelet is one of the culinary specialties or Italy. How to make it generally carried out with stir-fried and grilled. Here is a complete culinary recipes with weave.

classification

Cuisine: Italy
The basic ingredients: Cheese, Macaroni
The treatment process: Saute, Bake
Publisher: ShinyLien
Sources: ShinyLien

ingredient

100 grams of macaroni
50 grams onions
50 grams of paprika
3 eggs
100 ml fresh milk
3 tablespoons grated cheese
½ teaspoon ground pepper
½ teaspoon dried oregano
½ teaspoon dried basil
1 tablespoon butter
1 teaspoon salt

Processing Method

1 Boil macaroni in water until soft enough. Drain.
2 Clean, sliced onions and peppers.
3 Break the eggs into a large container. Beaten off. Enter the fresh milk, grated cheese, oregano, basil and salt.
4 Stir-fry until fragrant butter using an iron skillet stemmed. Enter the onions, peppers and macaroni. Stir well.
5 Put the beaten eggs and other ingredients. Cook until dry. Lift.
6 Bake the omelet pan in the oven following heat for 15 minutes. Lift.
7 Serve.

note
Serves for 4 people.

the history of lasagna

2012-07-08T11:30:00.000-07:00

the history of lasagna

There are three theories about the origin of lasagna. Signifying two ancient Greek dishes. The main theory is derived from the Greek lasagna namely (laganon) namely flat key-doh think pasta is cut into the lane. Words (Lagana) is still used in Greek meant a kind of flat bread made without yeast juice.

Another theory is the lasagna is a word derived from Greek (lasana) or (lasanon) which intends "trivet or stand for the pot", "chamber pot". Rom people borrow words as "lasanum", which meant "pot" in Latin. The Italians use the word to refer to a dish in which lasagna is made. Then the name of the dish of food took the name of the dish.

The third theory is that this dish has been reserved is the development of the English Language resipi the 14th century "Loseyn" as described in the forme of Cury, cooking books were used during the reign of Richard II. However, the theory is still a perbalahan kerana bahawa it may be said is the principle herb tomato lasagna. It did not arrive in Europe so after Columbus reached America in 1492 (Talk earliest tomato in European literature appeared in the herb which was written in 1544 by Pietro Andrea Mattioli earliest cookbook when encountered with tomato resipi been published in Naples in 1692, although the author has seemingly got resepi from Spanish sources

Spicy Chicken Spaghetti

2012-07-01T08:00:00.000-07:00

Spicy Chicken Spaghetti

Spicy Chicken Spaghetti is one of the culinary specialties Italy. How to make it generally made with boiled and stir-fry. Here is a complete culinary recipes with weave.

classification

Cuisine: Italy
The basic ingredients: Chicken, Spaghetti
The treatment process: Boil, Stir-fry
Publisher: ShinyLien
Sources: ShinyLien

material

250 grams of spaghetti
200 grams of chicken meat
2 red chilies
5 cloves garlic
¼ onion
1 tablespoon cornflour
2 tablespoons soy sauce
½ teaspoon salt
150 ml of water
3 tablespoons cooking oil

Processing Method

1 Boil the spaghetti until cooked, drain.
2 Clean the chicken, cut into 2 x 2 cm.
3 Clean the red pepper puree.
4 Clean the garlic and onions, finely chopped.
5 Dissolve starch with 150 ml of water.
6 Heat the cooking oil. Saute garlic and onions until fragrant.
7 Put the chicken, stirring until it changes color.
8 Put all remaining ingredients except spaghetti. Cook until thickened.
9 Stir well, remove from heat.
10 Serve the spaghetti sauce, chicken dipiring pour into it.

note

Serves for 4 people.

The Secret Recipes From Italian Rice Bake

2012-06-30T02:15:00.000-07:00

Italian Rice Bake

Tasty Bake Rice is one of the culinary specialties or Italy. How to make it generally carried out with stir-fried and grilled. Here is a complete culinary recipes with weave. Lets Make !

ingredient

¼ red bell pepper
¼ green bell pepper
150 grams of smoked chicken meat
30 grams of cheese
¼ onion
1 clove garlic
50 grams of cashew nuts
2 tablespoons spice flavors BBQ fried rice
1 ½ plate of cold rice
2 tablespoons olive oil

Processing Method

1 Clean the bell pepper, cut into small squares.
2 Cut the bacon, sliced thin oblique.
3 Grate the cheese.
4 Clean the onions and garlic, roughly chopped.
5 Heat the olive oil, saute onion and garlic until fragrant.
6 Enter the bacon, paprika, rice and BBQ seasoning. Stir briefly until evenly distributed. Lift.
7 Put the rice in heat-resistant bowl, sprinkle with grated cheese and cashews. Cover with aluminum foil.
8 Bake for 10 minutes with a temperature of 180 degrees C.

note

Servings for two people.

The Secret Recipes First Pizza

2012-05-16T00:34:00.000-07:00

Margherita Pizza Recipes

Pizza Margherita Recipe Ingredients:

2 tablespoons olive oil

2 tablespoons tomato sauce

salt to taste

oregano to taste

150 grams of mozzarella cheese, diced

125 grams of tomatoes, sliced

1 onion, sliced (optional topping)

How to Make Pizza Margherita:

Rub olive oil on the flat surface of the pizza dough. Rub back with tomato sauce and salt and oregano powder.

Insert baking pan into the oven with a temperature of 220 degrees Celsius. If it is three-quarters ripe, sow mozzarella cheese, tomatoes, and onions. Reinsert it in the oven for 5 minutes until the mozzarella melts.

Remove from oven, pizza ready to serve.

Serves 8

Tips: mozzarella cheese can be replaced with Edam cheese.

The Chronicle of Pizza!

2012-04-26T00:25:00.000-07:00

the origins of pizza

Pizza has a long history, complex and uncertain that often inspire much debate. Origin of the word "pizza" is unclear, but it first appeared 997 years in the Latin Middle Ages.

    At that time, pizza is a baker, a dough that is used to determine the temperature of the oven. Food of the poor people, pizza is sold on the street and has not been considered as the famous recipe. Before the 17th century, pizza covered with white sauce. Then replaced by oil, cheese, tomato or fish.

      In 1843, Alexandre Dumas, explains the diversity of complementary pizza. Month of June 1889, in honor of the Queen of Italy, Margherita of Savoy, a chef Neapolitan Raffaele Esposito created the "Pizza Margherita", a pizza filled with tomato, mozzarella cheese and basil, to describe the color of the flag of Italy.

     In the 1800's Pizza with tomato sauce was brought by Italian immigrants who generally come from Naples to New York, United States. In that period also in Naples, Italy appears "Historic Marriage" is sprinkled with Mozzarella Pizza.

A pizza maker, Raffaele Esposito and his wife set up a pizza to be dedicated to Queen Margherita Savoia, wife of Emperor of Italy Umberto I. Made at the request of His Majesty. A flag that symbolizes Italian Pizza: Red sauce is tomato, white mozzarella and green are the leaves of basil. Due to the Queen was so happy with the taste of this so-called simple pizza Margherita Pizza.

History and Origins of Pasta Cuisine

2012-03-11T00:16:00.000-08:00

History and Origins of Pasta Cuisine

Currently worldwide, pasta was identified with Italian food. Wherever one goes, they will introduce Italian pasta to the area their new home. But the pasta was not the real food of Italy, you know

...Previously I'll tell you a little about what is 'pasta'.Pasta is a type of food made of wheat flour dough without yeast and water.Wheat durum semolina used type is said to have fairly high gluten content. Gluten will be issued a yellow color and ease the dough quickly react with water.The name 'pasta' itself is believed to come from the Greek 'Pastos' which means 'dough'. In ancient Greek mythology god Vulcan makes mention of gandung dough and make it thin - as thin threads, and distributed to the people to eat.

How did 'pasta' to get to Italy?

One popular theory is published by the Journal Macaroni states that Marco Polo brought pasta to Italy after his visit to China which was then headed by the Yuan Dynasty (1271 1368). The Chinese already eat 'noodles' since 3000 BC. Marco Polo called this Chinese noodle with the name 'Lagana'.However, unlike the Chinese noodles in the pasta!Finally, the theory was challenged, especially a study in 1279 found that the soldiers in Genoa - Italy alone already consume dried pasta. While Marco Polo arrived in Italy in 1295.Emerging new theory which says that the Middle East (Arab countries) was the one who brought pasta to Italy - along with spinach, eggplant and sugar cane which they brought from the Mediterranean basin - during the Arab conquest of Sicily in the 9th century.This theory is supported by the history books record the history of the Talmud, written in Aramaic, which states that the fifth century there is a recipe for pasta cooking by boiling.This recipe was developed in Italy since the 12th century, where people are when it finally found a way to make dry pasta in order to be more durable when brought to migrate to other areas.

Remarkably, the Italians make the best recipe for smart serve pasta, so that people around the world think that is eat, authentic Italian pasta.

Cappuccino Coffee

2012-02-14T12:47:00.000-08:00

Cappuccino Coffee

The word cappuccino actually started nearly 500 years ago. Used in the year 1523 started with a word "capuchin" which is an order of Catholic monks who at that time plays an important role in the return of Catholic reform in Europe.

The name comes from the Italian order of the name for cloak or veil monk monk called "cappuccino" is taken from the word "cappucio" or head covering that is used as the habits of members of the order.

French language version of "cappuccino" was 'capuchin' (now 'capucin') which later became 'capuchin' in the English language designation.

In Italy 'cappuccino' developing means to be 'espresso coffee mixed or given cover the boiling milk or cream. "The name was due to the color of the coffee drinks are similar to the color of the Capuchin Order robes. Use of cappuccino in English the word was first discovered in of 1948.

This is it the recipe, let's make!

ingredients:

30 ml of warm milk

30 ml of cold milk

3 tablespoons flavor

2 tablespoons cream

espresso taste

Whipped cream to taste

How to make:

1. Enter the espresso into the glass.
2. Pour ice cream, flavor, cold milk, and warm milk. Pour alternately to form a layer.
3. For the topping, put whipped cream on top of milk foam. Sprinkle with ground cinnamon.

My advice, buy at the liquor store, it would seem easy.

Spaghetti Bolognaise

2012-01-31T12:16:00.000-08:00

Spaghetti Bolognaise

spaghetti is known internationally as a typical Italian food, but when traced, spaghetti actually originated from the Far East.

Venetian merchant Marco Polo found the basis to make spaghetti (wheat or rice flour noodles) during a trip to China by the end of the 13th century (approximately 1295). After that, he managed to find an idea to make spaghetti for the practiced Returning to my hometown.

is it true? let's see how to make it.

Materials required for 5 servings:

225 gr spaghetti

3 tablespoons olive oil

2 cloves garlic, finely chopped

2 stalks peterceli, chopped

4 tablespoons of grated cheese

½ teaspoon of salt

1 teaspoon of pepper

sufficient water

Ingredients to make the sauce:

150 g onions, chopped

100 g ground beef

200 g tomatoes, boiled, peeled and grated

3 tablespoons tomato paste, or 8 tablespoons of tomato sauce

½ teaspoon of oregano

½ teaspoon sugar

½ teaspoon of pepper

2 tablespoons butter

Ingredients for meat balls:

200 g ground beef

½ teaspoon of salt

½ teaspoon of pepper

½ teaspoon pala1 tablespoons bread crumbs

1 egg and oil to fry

How to make:

Boil spaghetti with salt and enough water to boil and cooked.

Lift and flush with cold water and drain

Heat oil and saute garlic until fragrant, then enter peterceli and pepper until blended.

Enter the spaghetti, stirring and lifting.

Make the meat balls: Mix all ingredients and stir well.

Form the dough into small spheres.

Heat oil and fry until cooked. Remove and set aside.

Make the sauce:

Heat butter, saute onions until fragrant.

Enter the ground beef, salt, pepper, oregano and sugar and stir well.

Insert the meat balls are cooked. Similarly, grated tomatoes and tomato paste.

Give approximately 100 cc of water. And massak stir over low heat until sauce is thickened.

Serve spaghetti on a serving plate, pour the sauce and grated cheese.

Basic Pizza Recipes

2011-12-31T11:59:00.000-08:00

Basic Pizza Recipes

first pizza is the food of ordinary people who were born suburban Naples, the city sold it around the sidelines and yell yelled to promote his wares with wares Barangan put over his head. so as not to lower the prestige of the nobility in the city, the queen of banning pizza palace entrance and forbid eating it, but King Ferdinand actually liked it, until the King should disguise any samapai become the common people and went to a seedy place to feel that her favorite food. The king then develop into healthy eating pizza and delicious, originally kalangangan palace still afraid to try it because the queen has not revoked the ban, but with the liberty each one of them to try and many of the nobles liked it too, even in the era of King Ferdinand II, in the courtyard there is a wood-fired pizza oven, to entertain guests and the nobility. This is a revolution!

Basic Ingredients To Pizza:

1 package (7 ounces) of GIST

1/2 tsp salt

1/2 tsp sugar

1 cup warm water

2 1/2 cup flour

2 tablespoons olive oil

2 tsp semolina or polenta

Ingredients Variations Basic Pizza:

wholemeal:

1/2 cup white flour

1 cup wholemeal flour

Basic Pizza cornmeal:

Use 2 cups of flour

1/2 cup polenta cornmeal

Pizza Sauce Ingredients:

1 tablespoon olive oil

1 onion sliced

2 cloves garlic, crushed

1 can (425 g) tomatoes peeled and crushed

1 teaspoon dried basil

1 teaspoon dried oregano

1 tsp sugar, salt and pepper

How to Make Basic Pizza:

Combine yeast, sugar, salt and water in a bowl. plastic lid, place in a warm place for 10 minutes until frothy.

sifted flour, add yeast mixture and stir so the dough.

Knead the dough for 5 minutes until elastic. for thick pizza base, spread into a circle 35 cm.

for the thin, for the second batter, spread so roundabout 35 cm.

Rub a baking dish with oil, sprinkle with semolina / polenta. place on baking sheet. fold the edge around the pizza base. put the top layer, and cook.

How to Make Pizza Sauce:

Saute onion over low heat 5 minutes add garlic,
Stir-fry 1 minute longer
Enter the tomatoes, sugar, other seasonings, cook until thick, add salt and pepper. chill.