http://italianfood.blog.dada.net/ Let's eat italian (the italian version of my blog) en DADA.net 40 fabioc Sat, 21 Jul 2007 09:53:00 GMT http://italianfood.blog.dada.net/post/465512/Yellow+Pepper+Soup This is a very simple and cheap soup, but tastefull and vitaminic as well! The quantities in the recipe are for 2. That's how I make it. I start mincing a piece of celery stalk, half onion (or a small one) and a small carrot and then fry them very sl... ]]> fabioc Wed, 27 Dec 2006 20:55:00 GMT http://italianfood.blog.dada.net/post/313456/Hand+made+pasta I did it for Christmas lunch this year. We were 10 adults and one child and these are the ingredients and quantities I used:

• 1Kg superfine flour
• 10 eggs
• 2 spoon olive oil
• a pinch of salt

I put the flour on the table a... ]]> fabioc Tue, 21 Nov 2006 21:05:00 GMT http://italianfood.blog.dada.net/post/304048/Onion+Soup Onion soup belongs to the very famous french cuisine. But it is common in Italy as well and most Italians would say it is an italian recipe.

It is really tasteful and will be particularly appreciated in winter.

I use to do it this way. I cut the onion... ]]> fabioc Sun, 12 Nov 2006 15:21:00 GMT http://italianfood.blog.dada.net/post/300721/Bean+soup+%28%22pasta+e+fagioli%22%29 This is typical in middle Italy and you can eat it in some different ways, but the main ingredients are always the same: beans (canned beans) and pasta. This is very tasteful, easy to cook and cheap!

Here is the way I use to make it.

If you don't want... ]]> fabioc Thu, 09 Nov 2006 14:35:00 GMT http://italianfood.blog.dada.net/post/299762/Chocolate+Mousse I did it according to a recipe that my friend Emanuelle from Besançon gave me... ]]> fabioc Sun, 13 Aug 2006 03:42:00 GMT http://italianfood.blog.dada.net/post/274136/Light+pasta+with+mushrooms I have done this recipe as I am on a diet. This is good and light.
You have to wipe the mushrooms (field mushrooms or champignons) and cut them in little slices. Cook them in a wok, a large frying pan, with some garlic and add water while cooking. Add ... ]]> fabioc Tue, 01 Aug 2006 08:21:00 GMT http://italianfood.blog.dada.net/post/272214/Carbonara This is really typical in Italy. It is quick to prepare, very tasty and very nourishing. You can do it simply, all you need is:
- spaghetti
- eggs (1 per person)
- Parmesan cheese
- bacon
- salt and pepper

While water is boiling you will mix the egges ... ]]> fabioc Tue, 20 Jun 2006 01:33:00 GMT http://italianfood.blog.dada.net/post/263981/Scottadito+lamb "Scottadito" means finger burning, because this lamb cutlets are grilled and served hot, but you must use fingers instead of fork and knife to eat them. This is a typical recipe from Rome.
Take lamb cutlets which must be cut in single pieces a... ]]> fabioc Sat, 17 Jun 2006 21:41:00 GMT http://italianfood.blog.dada.net/post/263584/Pasta+with+spinach Pasta is the most famous italian food. It is not difficult to cook a pasta, but it is not easy to make a good one.
First of all, you cannot make a good pasta if you do not choose the best ingredients. Pasta needs to be of a good quality, tomato sauce ne... ]]> fabioc Sat, 17 Jun 2006 20:08:00 GMT http://italianfood.blog.dada.net/post/263582/Grilled+mullets+%28grigliata+di+triglie%29 Mullet, triglia in italian, is a small but tasty fish, which is common in italy and is both fried or grilled or cooked in different ways.
An easy and tasty recipe is to grill them. Just make a sause with olive oil, salt, pepper and lemon juice. Put the ... ]]> fabioc Sat, 17 Jun 2006 19:17:00 GMT http://italianfood.blog.dada.net/post/263579/Scaloppine Scaloppine, in french escalope, are a cutlet of beef, not thicker then 0.2 inches which are cooked according to a common practice. Let's see how.
First of all each cutlet is dredged with flour, then cooked in hot olive oil or butter, for just 2 minute... ]]>