<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-554969742650942312</atom:id><lastBuildDate>Sat, 08 Feb 2025 13:40:59 +0000</lastBuildDate><category>Italian cakes</category><category>Health Tips</category><category>dinner recipes</category><category>Christmas ideas</category><category>Pasta</category><category>Cocktails</category><category>thai recipes</category><category>pizza</category><category>Lasagne</category><category>home deco</category><category>sauces</category><category>Chicken</category><category>my recession sales</category><category>Italian grilled meat</category><category>Special Occasions</category><category>diet corner</category><category>Coffee</category><category>Easter</category><category>Tiramisu</category><category>my life</category><category>romantic italian recipes</category><category>Soups</category><category>Spaghetti</category><category>a Kenyan dish</category><category>food News</category><category>free printable recipe cards</category><category>Be informed</category><category>business corner</category><category>fruit shake</category><category>italian fish recipe</category><category>starters</category><category>Home made music</category><category>My new website</category><category>Salads</category><category>This Christmas</category><category>family fun</category><category>italian bread</category><category>vegetables</category><category>Checklists</category><category>Hot Stuff</category><category>Pastry cream</category><category>Recession corner</category><category>Risotto</category><category>baby food</category><category>valentine's</category><category>Egyptian recipe</category><category>Fitness tips</category><category>General reflections</category><category>Show your balcony</category><category>conserving fruits and vegetables</category><category>food saving</category><category>funny stuff</category><category>invites</category><category>italian wine</category><category>mommy stories</category><category>odd news</category><category>resources</category><category>Fifa 18 world cup mode</category><category>Food family tree</category><category>H1N1 swineflu links</category><category>Ingredients corner shop</category><category>Italian herbs</category><category>Party recipes</category><category>Superstar meals</category><category>Why antiaging diets</category><category>frittata</category><category>h</category><category>i</category><category>khmer food</category><category>my sites</category><category>simple home recipes</category><category>vintage cook books</category><category>why arepa</category><title>Simple healthy Italian Recipes</title><description>Healthy Pasta |  Pizza | Dinner | Healthy Lasagne | Easy Cakes | Tiramisu| Printable recipes|</description><link>http://cook-italian-way.blogspot.com/</link><managingEditor>noreply@blogger.com (Mary)</managingEditor><generator>Blogger</generator><openSearch:totalResults>632</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:summary>Healthy Pasta | Pizza | Dinner | Healthy Lasagne | Easy Cakes | Tiramisu| Printable recipes|</itunes:summary><itunes:subtitle>Healthy Pasta | Pizza | Dinner | Healthy Lasagne | Easy Cakes | Tiramisu| Printable recipes|</itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-7513339744573938590</guid><pubDate>Sun, 10 Jun 2018 11:04:00 +0000</pubDate><atom:updated>2018-06-10T04:04:05.139-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fifa 18 world cup mode</category><title>Whip best World Cup football recipe</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;span&gt;As we get into fifa 18 world cup mode let us not forget what characterizes this period; family and friends get togethers. As many of you will be organising world cup watching parties, this blog shares some ideas for you who want to spend little time in the kitchen preparing food for such gatherings.&lt;/span&gt;&lt;/div&gt;
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&lt;span&gt;Light home made desserts.&lt;/span&gt;&lt;/div&gt;
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&lt;span&gt;Ricotta berries delight.&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-AA8bfaDAN-yjgACoSUY8xMAwB3QO6W8JFKRzCMEzyymbbehb_4KLhzR0alhj0H1ZmXr6FQ4vfspXXWXtm9eoBPWfsdrBI-1Y7gPG_KSVbTUwPJQdeLaxcqw336Euev4uOrUCM9c3iiD6/s1600/WorldCuprecipes.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" data-original-height="1600" data-original-width="1235" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-AA8bfaDAN-yjgACoSUY8xMAwB3QO6W8JFKRzCMEzyymbbehb_4KLhzR0alhj0H1ZmXr6FQ4vfspXXWXtm9eoBPWfsdrBI-1Y7gPG_KSVbTUwPJQdeLaxcqw336Euev4uOrUCM9c3iiD6/s320/WorldCuprecipes.jpg" width="246" /&gt;&lt;span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pan di spagna, ricotta 250g, 1.5dl of whipping cream, mixed berries, 2 spoons of sugar and an egg.&lt;/td&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
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&lt;span&gt;Whip cream and sugar separately in one container , in another container mix ricotta and eggs plus a spoonful of sugar. Mix the the 2 and compose them as in the picture. Be creative! Enjoy your 2018 fifa world cup football matches.&lt;/span&gt;&lt;/div&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/06/whip-best-world-cup-football-recipe.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-AA8bfaDAN-yjgACoSUY8xMAwB3QO6W8JFKRzCMEzyymbbehb_4KLhzR0alhj0H1ZmXr6FQ4vfspXXWXtm9eoBPWfsdrBI-1Y7gPG_KSVbTUwPJQdeLaxcqw336Euev4uOrUCM9c3iiD6/s72-c/WorldCuprecipes.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-7884341082865980443</guid><pubDate>Wed, 02 May 2018 17:56:00 +0000</pubDate><atom:updated>2018-05-02T10:56:00.780-07:00</atom:updated><title>Forget Weight Loss e-books</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;b&gt;Forget Weight loss, Ketogenic diet‬,Carbohydrate‬,‪nutrition‬ experts eating healthy and sustainably is the future&lt;/b&gt;. Home made easy simple food is all you need.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5Zy66Ptp2H2PAgTw-e1RLbBOtbBEH2_4_aGWxRzgQhCTdfk8JfdNXLIPWPS03WU9Jp2F2DGk3BEHMtGhyphenhyphen8SphyphenhyphenOjY87G0anvvnlPNMa1RhbUKctCL50OkHhyREfB0kCqnySRZr-aiDl5/s1600/simpleeasyrecipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="1600" data-original-width="1333" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5Zy66Ptp2H2PAgTw-e1RLbBOtbBEH2_4_aGWxRzgQhCTdfk8JfdNXLIPWPS03WU9Jp2F2DGk3BEHMtGhyphenhyphen8SphyphenhyphenOjY87G0anvvnlPNMa1RhbUKctCL50OkHhyREfB0kCqnySRZr-aiDl5/s200/simpleeasyrecipe.jpg" width="166" /&gt;&lt;/a&gt;&lt;/div&gt;
Eat homemade food as much as you can, spoil yourself sometime with a bit of &lt;a href="https://cook-italian-way.blogspot.se/2017/12/simple-christmas-table.html"&gt;tiramisu&lt;/a&gt; here and &lt;a href="https://cook-italian-way.blogspot.se/2017/12/fruity-chrismas-eve-dinner-dessert.html"&gt;Ricotta cheese&lt;/a&gt; cake there.&lt;br /&gt;
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Eat seasonal food.&lt;br /&gt;
Eat locally produced food.&lt;br /&gt;
Eat less meat.&lt;br /&gt;
Enjoy food life!&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/05/forget-weight-loss-e-books.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5Zy66Ptp2H2PAgTw-e1RLbBOtbBEH2_4_aGWxRzgQhCTdfk8JfdNXLIPWPS03WU9Jp2F2DGk3BEHMtGhyphenhyphen8SphyphenhyphenOjY87G0anvvnlPNMa1RhbUKctCL50OkHhyREfB0kCqnySRZr-aiDl5/s72-c/simpleeasyrecipe.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-6516258382811275584</guid><pubDate>Wed, 02 May 2018 17:42:00 +0000</pubDate><atom:updated>2018-05-02T10:42:26.666-07:00</atom:updated><title>Pineapple Experiment</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA1s5rqoa-DyMi2tg77H-KmGdQjGL1ZQgBrDujjHJnvKQ7g_vQMXMDB5EhSLGoExel_MfHUNYx_zIDSx6HBleKVda0IXONlT-sxH7apACZEinvZ-qbWF8S8PwG7nxD8He5EIIC5zQ_JvQJ/s1600/Pineappplecakeexperiment1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" data-original-height="225" data-original-width="400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA1s5rqoa-DyMi2tg77H-KmGdQjGL1ZQgBrDujjHJnvKQ7g_vQMXMDB5EhSLGoExel_MfHUNYx_zIDSx6HBleKVda0IXONlT-sxH7apACZEinvZ-qbWF8S8PwG7nxD8He5EIIC5zQ_JvQJ/s320/Pineappplecakeexperiment1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pineapple Cake&lt;/td&gt;&lt;/tr&gt;
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&amp;nbsp;400g flour, 4 eggs, 200g butter, splash of lemon juice, 4 spoonfuls of yogurt, 300g sugar (However sugar you can decide on more or less) Pineapple, 10g of baking powder&lt;br /&gt;
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Beat eggs and sugar ,add melted butter, yogurt plus lemon, mix with flour at low speed.&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTg-lR8D3AgNwpU3ATBkmq96rCgXwOT-K4CI0IPUuYUdfQuqIxzd3-L3c8cRJ7rLXk7VaMBM1zanpFPhIjfUboVS9OjGKgQq947lxJLCQAVwIqthpQM9T3XUjLsSl5SO1kfBnrsCzD5z-c/s1600/Pineappplecakeexperiment.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="225" data-original-width="400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTg-lR8D3AgNwpU3ATBkmq96rCgXwOT-K4CI0IPUuYUdfQuqIxzd3-L3c8cRJ7rLXk7VaMBM1zanpFPhIjfUboVS9OjGKgQq947lxJLCQAVwIqthpQM9T3XUjLsSl5SO1kfBnrsCzD5z-c/s320/Pineappplecakeexperiment.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
Bake at 160°c&lt;br /&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/05/pineapple-experiment.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA1s5rqoa-DyMi2tg77H-KmGdQjGL1ZQgBrDujjHJnvKQ7g_vQMXMDB5EhSLGoExel_MfHUNYx_zIDSx6HBleKVda0IXONlT-sxH7apACZEinvZ-qbWF8S8PwG7nxD8He5EIIC5zQ_JvQJ/s72-c/Pineappplecakeexperiment1.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-1996033028211353931</guid><pubDate>Sun, 18 Mar 2018 14:28:00 +0000</pubDate><atom:updated>2018-03-18T07:28:55.933-07:00</atom:updated><title>Simple Easy Chickpeas Salad</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPNN1lai1NtsRfrRxbURrzAEaNVnktfY6I7BMD2NiokPKOx1Rr2Ly9hv3QTKoCWVJqnhhw4S0AGX3MeFzD_gbkItDIQaRztfvt8hsJlQ1POHohJ8oD4AbRy_OtAhDAOpV8eWaEHzAzHtg/s1600/Chickpeas-salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="338" data-original-width="600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPNN1lai1NtsRfrRxbURrzAEaNVnktfY6I7BMD2NiokPKOx1Rr2Ly9hv3QTKoCWVJqnhhw4S0AGX3MeFzD_gbkItDIQaRztfvt8hsJlQ1POHohJ8oD4AbRy_OtAhDAOpV8eWaEHzAzHtg/s320/Chickpeas-salad.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
Simple Quick way to eat Chickpeas.&lt;br /&gt;
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Refreshing way to eat chickpeas&lt;br /&gt;
Ingredients:&lt;br /&gt;
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Chickpeas (tinned)&lt;br /&gt;
Parsley&lt;br /&gt;
Mozzarella cut into pieces&lt;br /&gt;
Olives&lt;br /&gt;
Sun-dried tomatoes.&lt;br /&gt;
Olive oil.&lt;br /&gt;
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Garnish all with Basil if you like. Serve with bread.&lt;br /&gt;
Simple healthy and ready in few minutes&lt;br /&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/03/simple-easy-chickpeas-salad.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPNN1lai1NtsRfrRxbURrzAEaNVnktfY6I7BMD2NiokPKOx1Rr2Ly9hv3QTKoCWVJqnhhw4S0AGX3MeFzD_gbkItDIQaRztfvt8hsJlQ1POHohJ8oD4AbRy_OtAhDAOpV8eWaEHzAzHtg/s72-c/Chickpeas-salad.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-7915134310032145740</guid><pubDate>Fri, 26 Jan 2018 08:14:00 +0000</pubDate><atom:updated>2018-01-26T00:14:13.606-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Risotto</category><title>Risotto easy and fast: Cooking in Skane, Sweden</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
With cold weather comes coughs, sneezes and many times when kids get cold they are not in food mood. So, as a mother you have to think of easy food they can appreciate.&lt;br /&gt;
This I have found out this week. Risotto, velvety, easy and tasty to appeal.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybzEfOLmuGHSTjNoWz0hOy583qzoxLTXYRu0Up9KIv9biwCRBv2_4K_GFG-LGPvxzxkLdDW1G3yzQAszqg-ybys_0xEWiyMdwOohT6ZAfmArZWHSYaCCFTh0GOmoE1gKLE-HRH0A5tT3d/s1600/risotto.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="600" data-original-width="468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybzEfOLmuGHSTjNoWz0hOy583qzoxLTXYRu0Up9KIv9biwCRBv2_4K_GFG-LGPvxzxkLdDW1G3yzQAszqg-ybys_0xEWiyMdwOohT6ZAfmArZWHSYaCCFTh0GOmoE1gKLE-HRH0A5tT3d/s320/risotto.jpg" width="249" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Spinach Risotto&lt;/b&gt;&lt;br /&gt;
for 3 people 200g of arborio Italian rice which you can find easily in imported food department. 1/2 a litter of broth will do, onion,cubed frozen spinach have worked for me, parmesan and black pepper.&lt;br /&gt;
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Steps :&lt;br /&gt;
cook onion with olive oil in a pan, add rice toast it, add 1/3 of broth mix, cook until it is absorbed, add more broth, during the second add of broth I put in the spinach, let that absorb as well and then add the last part of broth and cook slowly till its absorbed but not all. You can taste the rice if its not cooked you can add boiling water and this helps you to know the broth dose for next time you cook your risotto. At the end add the parmesan and a little butter. Butter adds to smoothness.&lt;br /&gt;
&lt;b&gt; &lt;/b&gt;I had a little left over of cooking cream in the fridge which I substituted the butter with and it was nice, very nice. Fold in with parmesan and serve. Great for kids who are un well and lost appetite. Try it .&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7Y756aJSV-Nk390_w7J_3rgJ-4ouhJlWI9q_aZfcoCMRxk932mZFO2voTARalpF8g0gZJcF84q_7B7GCQsnsr0xDlfoA5j4fuVtupM7DH3Yz9ZaG_KfmNeX7wPmBilqWHp5YTdyz1R55/s1600/risottoreceipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="400" data-original-width="332" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7Y756aJSV-Nk390_w7J_3rgJ-4ouhJlWI9q_aZfcoCMRxk932mZFO2voTARalpF8g0gZJcF84q_7B7GCQsnsr0xDlfoA5j4fuVtupM7DH3Yz9ZaG_KfmNeX7wPmBilqWHp5YTdyz1R55/s320/risottoreceipe.jpg" width="265" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/01/risotto-easy-and-fast-cooking-in-skane.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybzEfOLmuGHSTjNoWz0hOy583qzoxLTXYRu0Up9KIv9biwCRBv2_4K_GFG-LGPvxzxkLdDW1G3yzQAszqg-ybys_0xEWiyMdwOohT6ZAfmArZWHSYaCCFTh0GOmoE1gKLE-HRH0A5tT3d/s72-c/risotto.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-6945977186780697170</guid><pubDate>Tue, 23 Jan 2018 09:52:00 +0000</pubDate><atom:updated>2018-01-23T01:53:32.858-08:00</atom:updated><title>From African sunshine to -2°c ,African girl survives it all</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WL7vX5N9uCRQur-FjEQN83GqIA9BR8Ija5q2SWd-YakTvYY5MQpWG8_vx3GKLuatmlpIVbPnf_kpuHVqItOlkszkulY1Qr4WjRvIHotcbawowAp7oZ3dvcAyip4tIBWr2CGV9h4Q6eKt/s1600/kenyanews.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WL7vX5N9uCRQur-FjEQN83GqIA9BR8Ija5q2SWd-YakTvYY5MQpWG8_vx3GKLuatmlpIVbPnf_kpuHVqItOlkszkulY1Qr4WjRvIHotcbawowAp7oZ3dvcAyip4tIBWr2CGV9h4Q6eKt/s1600/kenyanews.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;To me and my son, our beautiful sunny days throughout the year seems a little far away. East Africa is blessed with beautiful sunshine. I winter Nairobi becomes cold, and we could cover ourselves with layers of coats and scarves.&lt;br /&gt;
Not knowing that is just autumn kind of weather some countries experience.&lt;br /&gt;
I have been lucky to have lived in different parts of the world. From heat in Bangkok to 40° I experienced in Oman and UAE region, I always went back to my beauful mild conditions of weather in E.Africa.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6guN-I-Bwcr7QAXsQOzGaolck0ugUO3l3-Hj_YCCawzypIWbuvdpjCzQazO2lZ8Ad8NpbU3wlUkaLH9Bk0hIGLzTidKg7jFbk8xD-TuDHxwg78IlW8VdBHVm4imCoePY7lBcZLYPeAmj/s1600/LucaBerardisnow.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6guN-I-Bwcr7QAXsQOzGaolck0ugUO3l3-Hj_YCCawzypIWbuvdpjCzQazO2lZ8Ad8NpbU3wlUkaLH9Bk0hIGLzTidKg7jFbk8xD-TuDHxwg78IlW8VdBHVm4imCoePY7lBcZLYPeAmj/s320/LucaBerardisnow.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
Now, fast foward to January 2018 in Sweden, and ooh, me dear! I'm in a freezer zone. It is unexplainable, all I can do is send my family pictures of the white blanket that covers roofs, countryside and let the imagination take them to what I am going through.&lt;br /&gt;
But, all in all, this African girl will survive this -2°c. &lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/01/from-african-sunshine-to-2c-african.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WL7vX5N9uCRQur-FjEQN83GqIA9BR8Ija5q2SWd-YakTvYY5MQpWG8_vx3GKLuatmlpIVbPnf_kpuHVqItOlkszkulY1Qr4WjRvIHotcbawowAp7oZ3dvcAyip4tIBWr2CGV9h4Q6eKt/s72-c/kenyanews.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-8668223155875374509</guid><pubDate>Mon, 15 Jan 2018 17:55:00 +0000</pubDate><atom:updated>2018-01-15T09:56:44.274-08:00</atom:updated><title>Home cooking in Sweden</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Home Cooking in Sweden&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRezQADi5dx8gH_nfhosBRyUFflOXUCOGGnfAy-NZn5LjQ-BGcyLtXt76pnt4YDgGNl1d80gIo23ZgW1dqKPN5n9w8fn5QioT7bLpbpTZTLytqNGWkHsyFWX2j9YKgjosUGY_vD1AGozxg/s1600/Cook-italian-way.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="319" data-original-width="500" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRezQADi5dx8gH_nfhosBRyUFflOXUCOGGnfAy-NZn5LjQ-BGcyLtXt76pnt4YDgGNl1d80gIo23ZgW1dqKPN5n9w8fn5QioT7bLpbpTZTLytqNGWkHsyFWX2j9YKgjosUGY_vD1AGozxg/s320/Cook-italian-way.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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My cooking skills testing new tastes - Swedish food the Italian way.&lt;br /&gt;
With a lot of snow forecast today, there is no better way to keep my family warm than coming home to find this homemade 'Torta Salata'.&lt;br /&gt;
I did not want the hustle of making the base from scratch so I went to the supermarket to see what I can use.&lt;br /&gt;
I found ICA (local supermarket ) has this &lt;b&gt;PAJDEG - Mat och bak&lt;/b&gt;&lt;br /&gt;
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This makes my work extremely simple and leaves me with a lot of time to do my Swedish lessons without worrying about late dinner. One habit I am not going to pick is dinner time, Swedes eat dinner early - from 6 pm, I love my dinner between 7.30-8.30.&lt;br /&gt;
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&lt;br /&gt;Putting together:&lt;br /&gt;
Ingredients&lt;br /&gt;
Parmesan, cottage cheese and spinach&lt;br /&gt;
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First: I fried the spinach on pan with just olive oil&lt;br /&gt;
mixed together with grated parmesan and cottage cheese and all as in the picture.&lt;br /&gt;
Cooking for around 200° in oven for around 15 minutes.&lt;br /&gt;
Ready to serve.&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/01/home-cooking-in-sweden.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRezQADi5dx8gH_nfhosBRyUFflOXUCOGGnfAy-NZn5LjQ-BGcyLtXt76pnt4YDgGNl1d80gIo23ZgW1dqKPN5n9w8fn5QioT7bLpbpTZTLytqNGWkHsyFWX2j9YKgjosUGY_vD1AGozxg/s72-c/Cook-italian-way.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-2122789273077962331</guid><pubDate>Thu, 04 Jan 2018 15:16:00 +0000</pubDate><atom:updated>2018-01-04T07:36:47.547-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dinner recipes</category><category domain="http://www.blogger.com/atom/ns#">simple home recipes</category><title>Simple food Ideas -  Skane - Sweden</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;b&gt;Cooking in Lund Sweden &lt;/b&gt;&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHaOV3XqCbFvIZ1ADOOP-8cBZmFd_8WijoDu9hN2PoHGClSqImA-wE_YBfC2l0bypsM1rtV7JGCZ1tpZaf0pDR9Qqthg8nVMGlCTAIdzi9uAxVTQTe-CpmGHZzsVGPkqJuv03HB5N5_31j/s1600/FoodIdeasSweden.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="600" data-original-width="510" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHaOV3XqCbFvIZ1ADOOP-8cBZmFd_8WijoDu9hN2PoHGClSqImA-wE_YBfC2l0bypsM1rtV7JGCZ1tpZaf0pDR9Qqthg8nVMGlCTAIdzi9uAxVTQTe-CpmGHZzsVGPkqJuv03HB5N5_31j/s320/FoodIdeasSweden.jpg" width="272" /&gt;&lt;/a&gt;A few months ago I moved to Skåne area of Sweden. As I get settled and learn the new language, let's get busy in the kitchen. I love to cook especially Italian food. Please join me and explore the love for simple way of cooking, eating healthy and great on a recession budget here in Sweden. &lt;br /&gt;
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I love potatos, when I was growing up in Kenya, area around Mt. Kenya , we had potato every day, its not a joke. Whether marshed, boiled, fried with beans, there was always space for potatoes. And potatoes there are&amp;nbsp; yummy. So, I still have the habit, potatoes and more potatoes - I just cannot bring myself to say no to potatoes.&lt;br /&gt;
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So whats cooking today? As you can see from the plate it is as simple and yummy as it looks.&lt;br /&gt;
Marshed potatoes served with rucola and fresh tomatoes. On the side you have chicken breast roasted on the pan with only garlic, rosemary and sage.&lt;br /&gt;
If you have some basil, you know how lovely that goes with a tomato and a crushed garlic a bit of olive oil for rucola and tomato - you are on your way to impressing your guests.&lt;br /&gt;
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Ps. Here in Sweden you can just pick instant potato puree it's great. &lt;br /&gt;
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&lt;b&gt;Swedish 101&lt;/b&gt;&lt;br /&gt;
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Potatos - &lt;span class="_Tgc _s8w"&gt;Potatis&lt;/span&gt;&lt;br /&gt;
Tomato - Tomat&lt;br /&gt;
Garlic - Vitlök&lt;br /&gt;
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Happy New Year&lt;span lang="sv"&gt; - Gott nytt år&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;br /&gt;Enjoy! 2018 the year of great cooking on a budget.&lt;br /&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2018/01/simple-food-ideas-skane-sweden.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHaOV3XqCbFvIZ1ADOOP-8cBZmFd_8WijoDu9hN2PoHGClSqImA-wE_YBfC2l0bypsM1rtV7JGCZ1tpZaf0pDR9Qqthg8nVMGlCTAIdzi9uAxVTQTe-CpmGHZzsVGPkqJuv03HB5N5_31j/s72-c/FoodIdeasSweden.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-1174503746062571834</guid><pubDate>Mon, 25 Dec 2017 12:16:00 +0000</pubDate><atom:updated>2017-12-25T04:22:01.261-08:00</atom:updated><title>Simple Christmas table </title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
My First Christmas in Sweden. Over the years I have had opportunity to celebrate Christmas in different parts of the world. This is Sweden, where my family and I moved 5 months ago. We love it here, though it has been hard for me with the darkness coming soo early. I am doing good and settling well. &lt;br /&gt;&lt;br /&gt;
Well, Sweden is home of Ikea and so all Ikea in my house. I look forward to sharing with you all my experiences here in the south of Sweden.&lt;br /&gt;
To you all, a Merry Christmas from Happy Housewife blog&lt;br /&gt;&lt;br /&gt;
I am all simple stuff. I try to work with minimal possible. This is my Christmas table ready for lunch.&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Hf68k275BwT4kiNce8IrQCDaroPahxfV0exzHwkAGxh86Z64VIYMD2aIAqs4dQYaz3mwCNw-LwV3rehnCRVRut39UlzwzPQr073LlfKdy79sggQLAHAdkmRi6bwLEzfmYxINy9M8C7rv/s1600/MareteChristmasTable.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="300" data-original-width="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Hf68k275BwT4kiNce8IrQCDaroPahxfV0exzHwkAGxh86Z64VIYMD2aIAqs4dQYaz3mwCNw-LwV3rehnCRVRut39UlzwzPQr073LlfKdy79sggQLAHAdkmRi6bwLEzfmYxINy9M8C7rv/s1600/MareteChristmasTable.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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1st we are having 'tortelli in brodo' &lt;br /&gt;
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Followed by 
boneless chicken thigh rolled with Italian ham, served with boiled 
potatoes and a side of beetroots and feta cheese salad&lt;br /&gt;
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Dessert is classical Italian tiramisu&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvgDlWceByehe1RS-Zts5WyAk4g9DAgk7w6ifDI_1e7icGF7McBP1pGYWJvBfnyXTDLChV90-Q8NMNyfEWD2PkUGTA_Gt3wn3Q9Dz6_r9L2T2bqHKeAhozWm7hlawOvvfSpJJA5IKuFF1B/s1600/Tiramisu.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="400" data-original-width="360" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvgDlWceByehe1RS-Zts5WyAk4g9DAgk7w6ifDI_1e7icGF7McBP1pGYWJvBfnyXTDLChV90-Q8NMNyfEWD2PkUGTA_Gt3wn3Q9Dz6_r9L2T2bqHKeAhozWm7hlawOvvfSpJJA5IKuFF1B/s320/Tiramisu.jpg" width="288" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2017/12/simple-christmas-table.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Hf68k275BwT4kiNce8IrQCDaroPahxfV0exzHwkAGxh86Z64VIYMD2aIAqs4dQYaz3mwCNw-LwV3rehnCRVRut39UlzwzPQr073LlfKdy79sggQLAHAdkmRi6bwLEzfmYxINy9M8C7rv/s72-c/MareteChristmasTable.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-6483189038917637683</guid><pubDate>Sun, 24 Dec 2017 12:47:00 +0000</pubDate><atom:updated>2018-01-04T07:39:50.051-08:00</atom:updated><title>Fruity Christmas Eve dinner dessert</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;b&gt;Christmas in Sweden&lt;/b&gt; &lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGmS10kaDBOO9v_8OoVymPyjtvyvcXPr8XT2RCv7wjrAbCvsmoDtMwhhAjmm66RyvqyWh-S0FZVtedsZPk9tcwGaW4c0Ap35AC5jeemP9YSEY98DFw3hH_6xhAqRZxxa93CbpRVZa43Vs/s1600/MaryM-ChristmasEveCake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="1600" data-original-width="1429" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGmS10kaDBOO9v_8OoVymPyjtvyvcXPr8XT2RCv7wjrAbCvsmoDtMwhhAjmm66RyvqyWh-S0FZVtedsZPk9tcwGaW4c0Ap35AC5jeemP9YSEY98DFw3hH_6xhAqRZxxa93CbpRVZa43Vs/s320/MaryM-ChristmasEveCake.jpg" width="285" /&gt;&lt;/a&gt;It's Christmas once again, year 2017, as we prepare to for the big day tomorrow here is a quick recipe for what I have just prepared for today evening dinner. &lt;br /&gt;
There is no snow but Christmas will be beautiful all the same with alot of rain.&lt;br /&gt;
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I have prepared a Ricotta cheese topped with beautiful Christmas colors of Swedish berries&lt;br /&gt;
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Sponge cake&lt;br /&gt;
Ricotta 250g&lt;br /&gt;
3 spoons of whipping cream&lt;br /&gt;
Sugar 200g&lt;br /&gt;
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Mix sugar and cream&lt;br /&gt;
Add ricotta&lt;br /&gt;
Whisk with hand no need for electric one. When smooth, decorate your sponge cake layers and finally decorate with berries. That is how simple it is.&lt;br /&gt;
Here's to A Merry Christmas to you all!&lt;br /&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2017/12/fruity-chrismas-eve-dinner-dessert.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGmS10kaDBOO9v_8OoVymPyjtvyvcXPr8XT2RCv7wjrAbCvsmoDtMwhhAjmm66RyvqyWh-S0FZVtedsZPk9tcwGaW4c0Ap35AC5jeemP9YSEY98DFw3hH_6xhAqRZxxa93CbpRVZa43Vs/s72-c/MaryM-ChristmasEveCake.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-1981361109871272363</guid><pubDate>Sun, 24 Dec 2017 09:11:00 +0000</pubDate><atom:updated>2017-12-24T04:07:40.712-08:00</atom:updated><title>Pre Christmas - Perfect home Christmas eve dinner</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;
Food Diaries from Lund, Sweden&lt;br /&gt;
Simple is best!&lt;br /&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JK1dJbkbNl8qqO4763ED7tElORXAWrWWDIPcUJcBLImo6UULWWl3Fb8zJhJ9HYB7mESYT6fIlOW1MWKjq0Yv3b6EL4rz6nrUqZWtSgbaj6QfL22yFb2LRZ871An_d3N9r9ayyNkzKgYo/s1600/homemadechicken.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JK1dJbkbNl8qqO4763ED7tElORXAWrWWDIPcUJcBLImo6UULWWl3Fb8zJhJ9HYB7mESYT6fIlOW1MWKjq0Yv3b6EL4rz6nrUqZWtSgbaj6QfL22yFb2LRZ871An_d3N9r9ayyNkzKgYo/s320/homemadechicken.jpg" /&gt;&lt;/a&gt;Eating at home can be equally rewarding as an evening eating out at a restaurant. At happy Housewife's - home made meal is always something everyone looks foward toward to. Sitting at dinner, catching up on the day's happening, is something every family must make time for atleast a few days a week.
This Pre- Christmas dinner, with family visiting us from Italy


At happy housewife we love to make those dinners as beautiful as when you eat at a 5-Star restaurant

Menu:
Special HappyHousewife Chicken rolls in white wine
&lt;br /&gt;
Served with Potatoes (boiled and garnished with parsley)
&lt;br /&gt;
Tomatoe Salad
&lt;br /&gt;
Buttered Brocolli
&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/04/five-star-home-made-meal-for-your-family.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JK1dJbkbNl8qqO4763ED7tElORXAWrWWDIPcUJcBLImo6UULWWl3Fb8zJhJ9HYB7mESYT6fIlOW1MWKjq0Yv3b6EL4rz6nrUqZWtSgbaj6QfL22yFb2LRZ871An_d3N9r9ayyNkzKgYo/s72-c/homemadechicken.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-5174427645299641179</guid><pubDate>Thu, 07 Dec 2017 15:29:00 +0000</pubDate><atom:updated>2017-12-07T07:34:19.481-08:00</atom:updated><title>Dusting old recipes in time for Christmas</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;b&gt;Cooking from Sweden&lt;/b&gt;
&lt;i&gt;Dangerously delicious homemade pies&lt;/i&gt;
&lt;br /&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffLXS0r0P8Ux_WlI56l1ESspqOL4AnAUxpBZfQjisXdU194Bx_4yrRJu5G7B4JcpFDysKhyiFQjSKGpYhDPrV-VECx8F6dhhcc_5JoMRHcIi6vPRw118Oo9zw9_8kFnkrNUmL6bLeA3OE/s1600/CookItalianwayrecipes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" data-original-height="1600" data-original-width="1154" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffLXS0r0P8Ux_WlI56l1ESspqOL4AnAUxpBZfQjisXdU194Bx_4yrRJu5G7B4JcpFDysKhyiFQjSKGpYhDPrV-VECx8F6dhhcc_5JoMRHcIi6vPRw118Oo9zw9_8kFnkrNUmL6bLeA3OE/s320/CookItalianwayrecipes.jpg" width="231" /&gt;&lt;/a&gt;With Christmas just around the corner, family getting together and expecting a lot of cooking, its time dust old recipes from the shelves.
This is called Torta salata in Italian - 'Salty cake'
&lt;br /&gt;
This is very easy to make at home: Filling Ricotta cheese, Parmesan cheese and spinach.
A detailed step by step recipe you will find it here &lt;br /&gt;
&lt;a href="http://cook-italian-way.blogspot.se/search/label/dinner%20recipes"&gt;Cook Italian way torta salata step by step&lt;/a&gt;



You can always use what you have around as filling. Mushrooms, marshed potatoes and pumpkin and all other vegetables you love.
Keep cooking and enjoy!&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2017/12/dusting-old-recipes-in-time-for.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffLXS0r0P8Ux_WlI56l1ESspqOL4AnAUxpBZfQjisXdU194Bx_4yrRJu5G7B4JcpFDysKhyiFQjSKGpYhDPrV-VECx8F6dhhcc_5JoMRHcIi6vPRw118Oo9zw9_8kFnkrNUmL6bLeA3OE/s72-c/CookItalianwayrecipes.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-6757171912360472349</guid><pubDate>Sun, 14 May 2017 14:45:00 +0000</pubDate><atom:updated>2017-12-24T04:21:26.571-08:00</atom:updated><title>Children Mixing their own fruit cocktails: Creativity in the Kitchen</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Q4No8Oahn4AQSEfZXjXzKoMDeJSsHXMClHzBFmunQeCHUaDqYW3oQ9RMjSfDOTu27yzbAZOBJzLuD7LpEnnbmW5XjE9Cn2dVXgoaiERPZkMSE9cYMKp-j-ifvcLH7qC4hKhWjV803SQN/s1600/fruitjuicecocktail.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Q4No8Oahn4AQSEfZXjXzKoMDeJSsHXMClHzBFmunQeCHUaDqYW3oQ9RMjSfDOTu27yzbAZOBJzLuD7LpEnnbmW5XjE9Cn2dVXgoaiERPZkMSE9cYMKp-j-ifvcLH7qC4hKhWjV803SQN/s320/fruitjuicecocktail.jpg" /&gt;&lt;/a&gt;You can never know childrens creativity until you let them do things. After school, a bit of play time and the child is all very tired but with homework to do there is not much time to waste.


A mix of fruit juice is what my son came up with today, he never likes mango juice, so this last weekend I bought mango juice by mistake. When he came home from school and poured wrong juice into his glass and realised it was mango  he went nooo...he thought of adding orange juice to see how the mix goes, plus with a bit of grenadine syrup to add some colour he loved it.

Here is the look from that!&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/05/children-mixing-their-own-fruit.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Q4No8Oahn4AQSEfZXjXzKoMDeJSsHXMClHzBFmunQeCHUaDqYW3oQ9RMjSfDOTu27yzbAZOBJzLuD7LpEnnbmW5XjE9Cn2dVXgoaiERPZkMSE9cYMKp-j-ifvcLH7qC4hKhWjV803SQN/s72-c/fruitjuicecocktail.jpg" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-7156296404760489474</guid><pubDate>Thu, 25 Feb 2016 09:48:00 +0000</pubDate><atom:updated>2016-02-25T01:52:56.485-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian cakes</category><category domain="http://www.blogger.com/atom/ns#">Special Occasions</category><title>Tiramisu the Italian way right here in Nairobi</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;

&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURmPvs7koyP_0MyCWcqlXbEcLe-8qVTkxNk1e286yUkfCrZ2nWoN6NzpVSCuni18CwPO6Xv7qVAkJEyrE-xzJvL05JDftIYDaYYZpZabNFKz1CxajgnDEIfAxagK96o7lHldvvXgLJHLs/s1600/cookItalianWay.jpg" imageanchor="1" &gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURmPvs7koyP_0MyCWcqlXbEcLe-8qVTkxNk1e286yUkfCrZ2nWoN6NzpVSCuni18CwPO6Xv7qVAkJEyrE-xzJvL05JDftIYDaYYZpZabNFKz1CxajgnDEIfAxagK96o7lHldvvXgLJHLs/s320/cookItalianWay.jpg" /&gt;&lt;/a&gt;
Some friends came over for dinner and were surprised to the original taste of this tiramisu. Here in Nairobi. It costs a little bit to make it the original way, but at the end it is worth it.&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2016/02/tiramisu-italian-way-right-here-in.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURmPvs7koyP_0MyCWcqlXbEcLe-8qVTkxNk1e286yUkfCrZ2nWoN6NzpVSCuni18CwPO6Xv7qVAkJEyrE-xzJvL05JDftIYDaYYZpZabNFKz1CxajgnDEIfAxagK96o7lHldvvXgLJHLs/s72-c/cookItalianWay.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-3852541156351368603</guid><pubDate>Tue, 13 Oct 2015 07:12:00 +0000</pubDate><atom:updated>2017-12-24T03:54:24.576-08:00</atom:updated><title>Chicken Recipes - Easy Recipes</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqy67SmQgDhqlWrguKVKtlG7xsjyeTS4HVtxxBxGrmT1uiB3Z9A8GzvzfRflYi4XgTMJ8UYLbAWh3sMOU6JS8zjlwUXOZSJGrx4D_E5GNfK2kX6dUyA_OQRbuHTaJC89bAZa__FKeCrvkE/s1600/chickenyummy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqy67SmQgDhqlWrguKVKtlG7xsjyeTS4HVtxxBxGrmT1uiB3Z9A8GzvzfRflYi4XgTMJ8UYLbAWh3sMOU6JS8zjlwUXOZSJGrx4D_E5GNfK2kX6dUyA_OQRbuHTaJC89bAZa__FKeCrvkE/s320/chickenyummy.jpg" /&gt;&lt;/a&gt;

&lt;b&gt;This is for you all looking for new chicken recipes ideas, or just easy recipes like a simple mom. Here in this blog you will find food recipes that are simple and healthy&lt;/b&gt;
Imagine this recipe and make it. It is easy to make recipe and from a Mom it is healthy too.
Thin slices of chicken are first, flavoured (I do with black pepper grinded fresh plus salt) then covered with white wheat flour, then in eggs after that bread crumbs. Put them in hot oil to deep fry.
when ready golden place on paper napkins to absorb extra oil. 
Serve with salad, boiled potatoes instead of chips. If you can serve with pan cooked broccoli with garlic and butter -that will be super cool. Broccoli is good for health.
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2015/10/chicken-recipes-easy-recipes.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqy67SmQgDhqlWrguKVKtlG7xsjyeTS4HVtxxBxGrmT1uiB3Z9A8GzvzfRflYi4XgTMJ8UYLbAWh3sMOU6JS8zjlwUXOZSJGrx4D_E5GNfK2kX6dUyA_OQRbuHTaJC89bAZa__FKeCrvkE/s72-c/chickenyummy.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-8910892258703743015</guid><pubDate>Tue, 10 Mar 2015 05:33:00 +0000</pubDate><atom:updated>2017-12-24T05:13:38.499-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>Mom I hate Pumpkin - Not any more!</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOJLvCzZ5V6_RDwhKeZdX29jWCFTnNFrf1PBcsgqD2lo6DUx7GtKqvrisjvQRhbt612jHoFFePxeNR0BQ3L8R1bCosninVS-aXasOuj7t07Ahp4pu0tmBi_rPZdo0pw0bqSjJz_K3hNSW/s1600-h/pasta1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5116987378141948290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOJLvCzZ5V6_RDwhKeZdX29jWCFTnNFrf1PBcsgqD2lo6DUx7GtKqvrisjvQRhbt612jHoFFePxeNR0BQ3L8R1bCosninVS-aXasOuj7t07Ahp4pu0tmBi_rPZdo0pw0bqSjJz_K3hNSW/s320/pasta1.jpg" style="cursor: hand; cursor: pointer; float: left; margin: 0 10px 10px 0;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7H4ID-wnbgQFhAFeOUv2rq73y7HZ3kCaB6ed-WkzWkrQc2SxHd_Mb2aIgaFxze5XU6Je4w6VpIb09WNGw5qBjiPGl9sJysl3A-zl1mJ1Km8Hs5j3xUOj2j_z-qTmrjUovsSz5JiQLKQ-/s1600-h/pasta.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5116987378141948306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7H4ID-wnbgQFhAFeOUv2rq73y7HZ3kCaB6ed-WkzWkrQc2SxHd_Mb2aIgaFxze5XU6Je4w6VpIb09WNGw5qBjiPGl9sJysl3A-zl1mJ1Km8Hs5j3xUOj2j_z-qTmrjUovsSz5JiQLKQ-/s320/pasta.jpg" style="float: left; margin: 0px 10px 10px 0px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dD57EUy43lo1WF_1k91J60v9_wDGZtJ-QRhzlijdcyc6HCugG284oXnGFTZUqoK8RB7Bum1ZPSq4NBKXQtNZ2jF_tgSY_sSxZ8GXIZ7A04XJWcu8-gBj6Ej2U5-6bbP0gM2Kdv6SB9wq/s1600-h/pastaready.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5116987382436915618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dD57EUy43lo1WF_1k91J60v9_wDGZtJ-QRhzlijdcyc6HCugG284oXnGFTZUqoK8RB7Bum1ZPSq4NBKXQtNZ2jF_tgSY_sSxZ8GXIZ7A04XJWcu8-gBj6Ej2U5-6bbP0gM2Kdv6SB9wq/s320/pastaready.jpg" style="float: left; margin: 0px 10px 10px 0px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
We often hear our kids every now and then say this and not only pumpkin but other kinds of food like vegetables.&lt;br /&gt;
&lt;br /&gt;
This is what my son told me, and I said ok, lets see if he changes his mind.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Steps: Boil the pumpkin and or cook it in the oven. Then marsh it, if you have some parmesan then that is great, but if you don't have it is all the same. You can change my recipe and add also potatoes and make a pureè of potatoes with pumpkin.&lt;br /&gt;
&lt;br /&gt;
(Dough Std recipe- 100g of wheat flour will mix well with one egg. No need to add water )&lt;br /&gt;
When you have rolled the dough into very thin, cut into small squares and add using a spoon the pumpkin. Close as in photo, placing them on a kitchen cottoc cloth on the table. When finished&lt;br /&gt;
put cook them in boiling water for 3 minutes and sieve.&lt;br /&gt;
Serve as you like. I served with garlic and tomatoes.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qUVoQZbFaRZdsqWmzOjXZ9FRf6M61HS8yzYOHlVQZn34uxz05H-13oC2cXXyt9-9SKyjXDK1glT5E9arcK69P7Vo2jdRnhPVsxznwTl_e6ebkBpuguksA8WD8CV3z7Od37nEFM5GlLLt/s1600-h/pastaclose.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5116987382436915634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qUVoQZbFaRZdsqWmzOjXZ9FRf6M61HS8yzYOHlVQZn34uxz05H-13oC2cXXyt9-9SKyjXDK1glT5E9arcK69P7Vo2jdRnhPVsxznwTl_e6ebkBpuguksA8WD8CV3z7Od37nEFM5GlLLt/s320/pastaclose.jpg" style="float: left; margin: 0px 10px 10px 0px;" /&gt;&lt;/a&gt;&lt;/div&gt;
Fresh sage and butter would be great.&lt;br /&gt;
&lt;br /&gt;
Read older articles in this blog for serving ideas.&lt;br /&gt;
Im sure you will hear more of "I WANT MORE"&lt;br /&gt;
&lt;br /&gt;
If you love this recipe and any other in this blog donate to it &lt;br /&gt;
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&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2007/10/mom-i-hate-pumpkin.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOJLvCzZ5V6_RDwhKeZdX29jWCFTnNFrf1PBcsgqD2lo6DUx7GtKqvrisjvQRhbt612jHoFFePxeNR0BQ3L8R1bCosninVS-aXasOuj7t07Ahp4pu0tmBi_rPZdo0pw0bqSjJz_K3hNSW/s72-c/pasta1.jpg" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-2837084931619526254</guid><pubDate>Fri, 01 Aug 2014 08:16:00 +0000</pubDate><atom:updated>2017-12-24T03:58:34.267-08:00</atom:updated><title>Happy Birthday Home Made Cake</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCwfPKqlqBEpAjogAF6h2J3yjVpP4g-Re1ePWUW3NTl1_z3Xd2GZfIh9VzH1Fqxs4EtfDOwNL9PtyokHHA3-wovgg9QsOdjAqn0QLLgMVGOPLEvGffabNsj9HO8vmcoYNhWA3rEa5IBNT/s1600/homemadechidrenbirthdaycakeeasysimpleitalianrecipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCwfPKqlqBEpAjogAF6h2J3yjVpP4g-Re1ePWUW3NTl1_z3Xd2GZfIh9VzH1Fqxs4EtfDOwNL9PtyokHHA3-wovgg9QsOdjAqn0QLLgMVGOPLEvGffabNsj9HO8vmcoYNhWA3rEa5IBNT/s320/homemadechidrenbirthdaycakeeasysimpleitalianrecipe.jpg" /&gt;&lt;/a&gt; Think...Eat...Save

As we get ready to celebrate Easter holidays with the above theme we revisit some of our own home made cakes for birthdays, saving us  a bit of coins.
I can say my cake decoration skills are getting better. You can visit my earlier posts on cake recipes in this blog and make one at home for your family or friends. I usually do recipes that are easy for anyone to be able to make and with little.
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/05/happy-birthday-home-made-cake.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCwfPKqlqBEpAjogAF6h2J3yjVpP4g-Re1ePWUW3NTl1_z3Xd2GZfIh9VzH1Fqxs4EtfDOwNL9PtyokHHA3-wovgg9QsOdjAqn0QLLgMVGOPLEvGffabNsj9HO8vmcoYNhWA3rEa5IBNT/s72-c/homemadechidrenbirthdaycakeeasysimpleitalianrecipe.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-1217737924414246938</guid><pubDate>Thu, 26 Jun 2014 13:57:00 +0000</pubDate><atom:updated>2017-12-24T04:01:55.175-08:00</atom:updated><title>Family Parties Nairobi - Happy Housewife Helping Moms</title><description>Family Parties in Nairobi&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjid4gud0Lwr7uGUP6dYpqbwwsa741qOnvLANRKrzZiTRbqh84Yq0QkIC-YATGPpuwWGqWCLsitJmMrpdjNUQ3tFlihEtmv3rBQ5_pFI9uTq6_hCe54ZcISkiWiD271al7gbV8fevwgri1M/s1600/kidspartiescatering.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjid4gud0Lwr7uGUP6dYpqbwwsa741qOnvLANRKrzZiTRbqh84Yq0QkIC-YATGPpuwWGqWCLsitJmMrpdjNUQ3tFlihEtmv3rBQ5_pFI9uTq6_hCe54ZcISkiWiD271al7gbV8fevwgri1M/s320/kidspartiescatering.jpg" width="320" height="240" data-original-width="320" data-original-height="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5LsuURDzd938WU9nNYFu3Y734qmhQRFJ5jAl_5nQXG49U1tkLc2-V-xdxbOicXynkp0rCPEI79oTaWTcfBQV3Pdb3Gb36cJQsxhXgLIG_taFkS9xZGV9keYsBZmhI3O4p6dv7hfQj7lh8/s1600/Partyinggoodies.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5LsuURDzd938WU9nNYFu3Y734qmhQRFJ5jAl_5nQXG49U1tkLc2-V-xdxbOicXynkp0rCPEI79oTaWTcfBQV3Pdb3Gb36cJQsxhXgLIG_taFkS9xZGV9keYsBZmhI3O4p6dv7hfQj7lh8/s320/Partyinggoodies.jpg" width="320" height="240" data-original-width="320" data-original-height="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/06/family-parties-nairobi-happy-housewife.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjid4gud0Lwr7uGUP6dYpqbwwsa741qOnvLANRKrzZiTRbqh84Yq0QkIC-YATGPpuwWGqWCLsitJmMrpdjNUQ3tFlihEtmv3rBQ5_pFI9uTq6_hCe54ZcISkiWiD271al7gbV8fevwgri1M/s72-c/kidspartiescatering.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-4640087749656436888</guid><pubDate>Wed, 08 Jan 2014 09:30:00 +0000</pubDate><atom:updated>2014-01-15T22:34:07.837-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pizza</category><title>Pizza time!</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1eVkHhhsvAHZITMsnrR4h778KjHR9wQYPiXvLY1xAmsn86Hs0cUs88PAE8PoVpkueAjZCFEwQiETpHS1Xk6taUE3DX4bVzsADIyzAl_09gKr3UQYYqv02NYbJ6AHaQw4d3BYSdlSIwGC/s1600-h/Pizza_time.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1eVkHhhsvAHZITMsnrR4h778KjHR9wQYPiXvLY1xAmsn86Hs0cUs88PAE8PoVpkueAjZCFEwQiETpHS1Xk6taUE3DX4bVzsADIyzAl_09gKr3UQYYqv02NYbJ6AHaQw4d3BYSdlSIwGC/s320/Pizza_time.jpg" border="0" alt="easy homemade pizza recipes"id="BLOGGER_PHOTO_ID_5094018464271217554" /&gt;&lt;/a&gt;&lt;br /&gt;Yesterday evening my son was in a mood to participate in pizza making for dinner. Below is the picture of us preparing (mushrooms, mozzarella) ready for the oven.&lt;br /&gt;&lt;br /&gt;I have in the past posted steps for making your Italian true pizza just like the Italians do. &lt;br /&gt;&lt;br /&gt;Enjoy!&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2007/08/piza-time.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1eVkHhhsvAHZITMsnrR4h778KjHR9wQYPiXvLY1xAmsn86Hs0cUs88PAE8PoVpkueAjZCFEwQiETpHS1Xk6taUE3DX4bVzsADIyzAl_09gKr3UQYYqv02NYbJ6AHaQw4d3BYSdlSIwGC/s72-c/Pizza_time.jpg" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-79073567735971917</guid><pubDate>Fri, 29 Nov 2013 11:24:00 +0000</pubDate><atom:updated>2017-12-24T04:13:54.191-08:00</atom:updated><title>Eating Healthy In Nairobi - Home Made Signature Chicken</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinndGOX3Lz9MZsKFDwrf-uFE4Rkm8vc21_JZHSQFHKMF_cShMgaFWW9Zvs5xb1LZumd5iCIc7PiFDYyTatZOFzpkOx3LumE0GVL-Y85c84v8gm-fhsgECm5KOliamcMYb41GVIcRAC4iv1/s1600/healthydinnerthanksgiving.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinndGOX3Lz9MZsKFDwrf-uFE4Rkm8vc21_JZHSQFHKMF_cShMgaFWW9Zvs5xb1LZumd5iCIc7PiFDYyTatZOFzpkOx3LumE0GVL-Y85c84v8gm-fhsgECm5KOliamcMYb41GVIcRAC4iv1/s320/healthydinnerthanksgiving.jpg" /&gt;&lt;/a&gt;I call myself a Happy Housewife for a reason. I love what I do, cleaning, cooking and being the manager for my domestic ltd and my talented 10 year old singer (recording artist) and actor. Being a stay home Mom allows me to be creative in the kitchen.
This is the chicken I love most, boneless thigh you find a nice one in Uchumi...(Uchumi should pay me for saying this :-)

There are many ways I serve this chicken, with chapati, Piadina( Bread made in the area where my second home is),boiled potatoes (meru potatoes)or with oven baked potatoes and veggies.

Accompany with Salad (as you can see in the picture it is rocket-rucola with olive oil and shredded parmesan cheese) my son loves this to bits.


&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/11/eating-healthy-in-nairobi-home-made.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinndGOX3Lz9MZsKFDwrf-uFE4Rkm8vc21_JZHSQFHKMF_cShMgaFWW9Zvs5xb1LZumd5iCIc7PiFDYyTatZOFzpkOx3LumE0GVL-Y85c84v8gm-fhsgECm5KOliamcMYb41GVIcRAC4iv1/s72-c/healthydinnerthanksgiving.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-8787707869117026509</guid><pubDate>Wed, 09 Oct 2013 05:05:00 +0000</pubDate><atom:updated>2013-10-08T22:05:23.073-07:00</atom:updated><title>LUCA - A BETTER PLACE [OFFICIAL VIDEO]</title><description>&lt;iframe allowfullscreen="" frameborder="0" height="344" src="//www.youtube.com/embed/060OCCn0CMk" width="459"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/10/luca-better-place-official-video.html</link><author>noreply@blogger.com (Mary)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-2264776417242381102</guid><pubDate>Fri, 02 Aug 2013 12:55:00 +0000</pubDate><atom:updated>2017-12-24T04:17:00.895-08:00</atom:updated><title>Burden of an African Woman: Food Glorious food</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Water the drop of life. &lt;br /&gt;
Rural Africa; most women do not have the pleasures of modern technology and luxuries. Last week I visited my sister just few minutes outside the capital Nairobi.&lt;br /&gt;
From fetching water with help of donkeys or getting from pits after rains, raising children this is just part of the reality: &lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWu0E2Z-_eJkLB-ErFOWKQ3Rrl3QJnRcc9hZDsxzZLXwb_qrh5sqVYDF2qzf0lATXwD5BAbVIgGD-qR8woYi9wuLF5UUBVxy-QW9X3QWjTDnm6dhnaSqantGF97T42ZssBH_HXbiCXzKmB/s1600/burdenofAfricanwoman.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWu0E2Z-_eJkLB-ErFOWKQ3Rrl3QJnRcc9hZDsxzZLXwb_qrh5sqVYDF2qzf0lATXwD5BAbVIgGD-qR8woYi9wuLF5UUBVxy-QW9X3QWjTDnm6dhnaSqantGF97T42ZssBH_HXbiCXzKmB/s320/burdenofAfricanwoman.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/08/burden-of-african-woman-food-glorious.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWu0E2Z-_eJkLB-ErFOWKQ3Rrl3QJnRcc9hZDsxzZLXwb_qrh5sqVYDF2qzf0lATXwD5BAbVIgGD-qR8woYi9wuLF5UUBVxy-QW9X3QWjTDnm6dhnaSqantGF97T42ZssBH_HXbiCXzKmB/s72-c/burdenofAfricanwoman.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-1196595565193173765</guid><pubDate>Tue, 21 May 2013 07:19:00 +0000</pubDate><atom:updated>2013-05-21T00:19:55.476-07:00</atom:updated><title>Healthy Snack Happy Housewife's Way</title><description>&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qey6ctZjP_iNjHzTbI8J6oTqZwhbCNizuiTyL7K3PUsT29Jhf_QpC9p2c-DV-7vPqnpD5LVfZhp68HWdBhLZmhwGMCV9HmfbitXLlp0VT65OQZljzGH6FaKZJlfcrz09Oxx7KwunakXt/s1600/Pizzawitheggs.jpg" imageanchor="1" &gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qey6ctZjP_iNjHzTbI8J6oTqZwhbCNizuiTyL7K3PUsT29Jhf_QpC9p2c-DV-7vPqnpD5LVfZhp68HWdBhLZmhwGMCV9HmfbitXLlp0VT65OQZljzGH6FaKZJlfcrz09Oxx7KwunakXt/s320/Pizzawitheggs.jpg" /&gt;&lt;/a&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;


What is it that you do sometimes that is quick, healthy and tasty?
Eggs sure, but when I do that egg scramble I go a step higher and use my Pizza technique to make a pizza from eggs.

What I need
Eggs, Cheese (mozzarella), tomato, oregano, and other topping that I might have whether veggies or ham.

The only difference is that I cover it when cooking plus at very slow heat.

It makes a perfect snack or just a light meal.

You will enjoy it&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/05/healthy-snack-happy-housewifes-way.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qey6ctZjP_iNjHzTbI8J6oTqZwhbCNizuiTyL7K3PUsT29Jhf_QpC9p2c-DV-7vPqnpD5LVfZhp68HWdBhLZmhwGMCV9HmfbitXLlp0VT65OQZljzGH6FaKZJlfcrz09Oxx7KwunakXt/s72-c/Pizzawitheggs.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-3388798145386501102</guid><pubDate>Sun, 28 Apr 2013 08:01:00 +0000</pubDate><atom:updated>2013-04-29T01:12:15.346-07:00</atom:updated><title>A healthier way to decorate your birthday cake: Great Moms love fruits</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;

Every now and then I have a mother requesting me to do one of those fruity treats for their kids. Here is what I just composed for yet another healthy birthday cake here in Nairobi.
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_-zTC55itr9SVmzTNJR_QEYlzBX304rHQefoXQaL_jILPR9X2scgc13ngML6MOdCT-hXoFtNGV5A4v6c2nMJWoym_sTN4pZN02yJS5r1_9DPJ1voIGeKg6oE5e80KBlHlinQk_RSKatS/s1600/fruitybirthdaycake.jpg" imageanchor="1" &gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_-zTC55itr9SVmzTNJR_QEYlzBX304rHQefoXQaL_jILPR9X2scgc13ngML6MOdCT-hXoFtNGV5A4v6c2nMJWoym_sTN4pZN02yJS5r1_9DPJ1voIGeKg6oE5e80KBlHlinQk_RSKatS/s320/fruitybirthdaycake.jpg" /&gt;&lt;/a&gt;

With a few fruits in season and your son's birthday can be as fruity as you wish it to be!

Happy Birthday!&lt;div class="blogger-post-footer"&gt;&lt;a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=995653&amp;amp;loc=en_US"&gt;Subscribe to Italian Recipes by Email&lt;/a&gt;&lt;/div&gt;</description><link>http://cook-italian-way.blogspot.com/2013/04/a-healthier-way-to-decorate-your.html</link><author>noreply@blogger.com (Mary)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_-zTC55itr9SVmzTNJR_QEYlzBX304rHQefoXQaL_jILPR9X2scgc13ngML6MOdCT-hXoFtNGV5A4v6c2nMJWoym_sTN4pZN02yJS5r1_9DPJ1voIGeKg6oE5e80KBlHlinQk_RSKatS/s72-c/fruitybirthdaycake.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-554969742650942312.post-9069011710561013070</guid><pubDate>Thu, 18 Apr 2013 07:56:00 +0000</pubDate><atom:updated>2013-04-19T01:56:18.954-07:00</atom:updated><title>Home Cooked Meal VS Eat Out</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;&lt;/div&gt;
As a stay home Mom, you will always find me around my kitchen or market hopping, I do all my house chores. I love Meru potatoes for my purees and or gnocchi di patate.
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
..here I go to wash my clothes..will continue in a bit.

&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
..and I am back :) clothes out to dry.

&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
My favourite Dessert is Tiramisu as you can see here&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFrK6JrknVrkRBXFuV5Xd9OG5ADd5PNOzgO8LlzSiZ3gvc07MdTlhFNdlEOlucluyTS4fqqSP3yun2WBVZTARQt0ptG81ByHkXAPFnKJQBo2hRK9Eeh4DY-6Nff_Jzxre2Gln5qbpAEDi/s1600/tiramisuhomecooked.jpg" imageanchor="1" &gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFrK6JrknVrkRBXFuV5Xd9OG5ADd5PNOzgO8LlzSiZ3gvc07MdTlhFNdlEOlucluyTS4fqqSP3yun2WBVZTARQt0ptG81ByHkXAPFnKJQBo2hRK9Eeh4DY-6Nff_Jzxre2Gln5qbpAEDi/s320/tiramisuhomecooked.jpg" /&gt;&lt;/a&gt; if you have friends over for dinner I can always make you same quantity as you see on the picture.Can serve 8-9 good portions.
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