Buy Italian Red Wines

How to find the best Tuscan Red Wines?

Italian Red Wines — Mon, 03 Aug 2009 19:23:25 +0000

The best Tuscan Italian red wines are found in Tuscany. The best way to sample these wines is to go to Italy and get off the beaten path. Stop at any small town in Tuscany enjoy the town as well as the wine.

At lunch, follow the locals to a trattoria. Once there order a litre or mezzolitre of their vino Roso de la Casa. Enjoy the wine with a good meal. If you chat up the owner and express your desire to try a good Tuscan Italian Red Wine. With much pride they will show you what they think are good wines and will recommend certain wineries and will likely arrange for you to visit that winery.

At the winery you will get a truly personalized taste of their Tuscan Italian Red Wines. In addition to tasting good wine and buying a bottle or two, you will have a memorable experience.

The second way to find the best Tuscan Italian Red Wines is to locate wineries that are in Tuscany and travel from winery to winery sampling their wines. I do caution you that you might want to sign up for a wine tour if you are doing this option. The Italian driving under influence (DUI) limits, are quite stringent.

There are maps available online for your review and there are companies that specialize in wine tours through Tuscany.

Italian red wines especially those in Tuscany are great. It is hard not to find good Italian red wines in Tuscany. I encourage you to eat and drink your way through Italy and experience the Italian lifestyle.

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Which are the healthiest Italian red wines?

Italian Red Wines — Mon, 03 Aug 2009 20:08:09 +0000

Some recent studies have shown the importance of red wine to our heart health. In fact, moderate amounts of red wine (one glass a day for women and two glasses per day for men) can prevent heart attacks from 30-50%. Red wine can raise HDL cholesterol (the good kind) and lower LDL cholesterol (the bad kind).

Organic wines are especially healthy, as they are harvested without pesticides or fertilizers and they contain only half the amounts of sulfites as non-organic wine. Sulfites are a key contributor to the dreaded wine headache. When it comes to choosing an organic Italian wine, the possibilities are numerous. Casina di Cornia makes a nice, organic Chianti and Chianti reserve, starting at around $19. Barbera del Monferrato Nuova Cepelletta has obtained certification as a vegan and organic wine. The average retail price is around $15.

For those willing to splurge, Cupano Brunello di Montalcino is made from Sangiovese grapes and retails for just over $130. On the other end of the spectrum, for only $8 you can purchase a bottle of Italian Organic Rosso. This wine offers a rich cherry flavor with subtle hints of oak and spice. Terra Viva Merlot del Veneto is a medium-bodied merlot with fruity flavors. It is available for around $10.

On a final note, it has been revealed that wines made from the grapes of the Pinot Noir varieties have the highest levels of antioxidants. The Bodegas Chacra Pinot Noir is an excellent entry level wine from the Patagonia region of Italy. Finaly, Forteto della Luja Monferrato Rosso Le Greve is a nice blend of Pinot and Barbera.

What temperature should wine be kept (aged) at?

Italian Red Wines — Tue, 11 Aug 2009 20:25:44 +0000

Preserving the taste of your well-fermented grape wine is very essential. Wine, like any other consumable good, if left exposed to heat and other spoiling agents naturally deteriorates. Wine bottles are made dark with a purpose of keeping it sheltered from light. Thus, whether it be dry or sweet, to maintain the relative acidity experts suggest that wine is best stored at an optimal temperature of 13°C or 55°F. Of course this could fluctuate between 10-16°C or 50-50°F.

Preserving techniques, which have developed from thousands of years, now include wine rooms and wine refrigerators. Commonly city dwellers prefer to sink their beverage into their refrigerators until it’s really cool or ready for service. However, this is not optimal since the temperate at which it is served at effects its taste. Too much cooler than room temperature could make the wine taste dull and not mature, conversely warm wine could leave your mouth overpowered with alcohol.

Keeping wine at room temperature is also not fully advised, unless it is meant to be consumed shortly as you might end up with a strong alcoholic taste and less fruity flavored drink. Keeping wines in the basement or even closet, on the ground and away from the boiler or other electric appliances is mostly recommended in case of absence of a wine cellar.

General serving suggestions include pulling the wine out of the cooler usually an hour beforehand, allowing it to reach a good temperature before serving.

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Which are the most famous Red Wines found in Italy?

Italian Red Wines — Sun, 02 Aug 2009 23:30:52 +0000

There are a few famous Italian Red Wines as Italians are known for producing some of the best red wine around. It is very popular for them to drink it with every meal. Among the many wines they like to drink the most famous are probably Barolo, Amarone, Chianti, Aldo Conterno, Enzo Boglietti, Pio Cesare, Vietti, Elvio Cogno, Mascarello, Luciano Sandrone and Angelo Gaja. All of the above wines are very widely known because of their tastes. Some of the wines are a dry wine. A dry wine has a more of a burning feeling to it when you drink and is not drank all so commonly.

The other type of wine is what I call a fruity wine. Fruity wine tastes more sweet and is easier to drink because of this. Many people prefer sweeter red wine because it can be easily used to compliment desserts. Wine also has many other uses in the Italian culture. Many Italians use wine in almost all of their cooking dishes. It adds acid and balances some flavours out in the dish. The better the wine usually the better the dish will taste. Many people refuse to use expensive wine on cooking, though because it costs too much.

Pretty much, the most famous red wines are famous because of quality of ingredient. They use the best grapes on those wines offering a better taste. More so, the wines are aged for sometimes fifty years before being open and drank. The older the wine the better it tastes in most cases. Italian’s also have a very prominent position in the wine making community because they have been making wine for a very long time and have become very good at it.

A lot of wines can be considered famous, but the wines listed above are the most famous. Whether it is for their taste, cooking ability, or complimentary aspect to desserts. Everybody loves a good red Italian wine as the can know they will be in for a treat!

Need $6 and $7 wine suggestions from Trader Joe's?

Italian Red Wines — Mon, 06 Sep 2010 00:03:02 +0000

I am running a home based scrapbooking business and want to serve cheap, but good red and white wine. Any suggestions?

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Spiegelau Red and White Wine Decanter

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Is there a safe way to send credit card info to Italian business?

Italian Red Wines — Sun, 05 Sep 2010 12:15:43 +0000

I want to make a purchase at a small winery in Tuscany but I’m not sure how to get credit card info to them safely. I’ve been to the winery and I know that they are upstanding so I trust them. But, I don’t want to email my credit card info (including security code) for fear someone could intercept it. Is there a safe and secure way to send my credit card info or electronic funds to this business in Italy?

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Is there a dessert wine called " Muffatto " ? Where can I buy it?

Italian Red Wines — Sun, 05 Sep 2010 09:24:20 +0000

Not sure about the spelling. It’s a white wine. I think it’s Italian, but I can’t find any info on it.

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Does anyone know what year the Fanti Brunello di Montalcino 2001 will be at it's best?

Italian Red Wines — Sun, 05 Sep 2010 04:51:01 +0000

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Wine & Food Pairings for Novices #3—Italian Slow Meat Gravy & Red Wine—A Two Minute Video

Italian Red Wines — Sat, 04 Sep 2010 23:57:05 +0000

Randy describes the perfect wine pairing with an Italian Slow Meat Gravy.

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Whats the best way to cook liver with fava beans and……?

Italian Red Wines — Sat, 04 Sep 2010 22:56:53 +0000

Whats the best Chianti or Amarone to go with this?
How should both the liver and fava beans be prepared?

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