the Italian Wine Boutique Blog

Prosecco Secrets: Fruity? Dry? … or even Drier?!

2011-02-08T10:23:00.000+00:00

Welcome to the third part of Prosecco Secrets. For some people, the drier the sparkling wine the better, for others only Muscat or Asti Spumante will do. Part of the reason for Prosecco’ success is that is sits right in the middle of this debate. Prosecco is made in different styles and in this post we will discuss all these variants enabling you to order the one you really like next time you are in a restaurant or ... of course order from our shop.

The technical bit first

I will always remember the frustration as a kid – Yes, in Italy our wine education starts early… - when trying to understand why decisively fruity and perceptibly sweet sparkling wines was called “Dry” and very, very dry ones were called “Brut” instead of “Super Mega Extra Dry” or anything a 9 yo could come up with! So in order to prevent any similar upset, let us start with some useful data.

These are the official sugar contents of sparkling wines according to Commission Regulation (EC) No 607/2009 of 14 July 2009 ^[7]

Rating	Sugar content (grams per liter)
Brut Nature (no added sugar)	0–3
Extra Brut	0–6
Brut	0–12
Extra Dry, Extra Sec, Extra seco	12–17
Dry, Sec, Seco	17–32
Demi-Sec, Semi-seco	32–50
Doux, Sweet, Dulce	50+

In bold are the styles in which Prosecco is made and as one can see, for all wines, there is an - almost – semantically correct correlation between their level of sweetness and what’s on its label. So, why label a wine “Brut” as opposed to say “Super Mega Extra Dry”? Here’s why.

The term Brut was coined by the French, somehow maybe as a pejorative slang deriving from the French word Brute, after Perrier-Jouët, a famous champagne house, decided not to sweeten his 1846 vintage prior to exporting it to London. After that first instance, more houses followed until the designation Brut Champagne, the modern Champagne, became officially accpted in 1876.^[9] Simple!

But enough about the mother of all sparkling wines and let’s carry on talking about Prosecco, the New Star of sparkling wines! As mentioned, Prosecco is produced in three styles, Brut, Extra Brut and Dry. First off is Prosecco Brut.

Prosecco Brut: 0 – 12 grams of sugar per liter

Prosecco Brut is a light-coloured sparkling wine that has a citrus-lemon-lime taste to it. It pairs well with a wide variety of foods such as rice and pastas with light sauces, fish – and vegetable dishes. It is also the best one for those of us that are on a diet as is the one with the lowest sugar levels (in a future Prosecco Secrets Post we will discuss how sugar becomes part of the wine; don’t miss it!). In this style of Prosecco, if well made as our Prosecco Brut DOCG by Vettori, the balance between sweetness and acidity will be just perfect for those looking to clench their thirst while tasting a hint of sweetness to caress the taste buds. Ideal for those who normally drink Brut Champagne as it is the closest Prosecco it’ll ever get to it; remember: comparing Prosecco with Champagne it’s like comparing apples and pears.

Prosecco Extra Dry: 12 – 17 grams of sugar per liter

The second type of Prosecco is the light straw coloured ‘Extra Dry’ variant. Despite its name, it is actually fruiter than the Brut. The ‘Extra dry’ is sometimes called “off-dry” which indicates that the wine is dry, but with a distinct touch of sweetness. In Italy the Extra Dry variant is considered to be the most conventional Prosecco of all three variants available. It is a delicious wine to drink as an aperitif, with summer dishes or with creamy cheeses. At the Italian Wine Boutique we have a real one for you to try: the Vettori Brut DOCG. It is an elegant, clean-cut Prosecco with apple overtones, wisteria and acacia flower fragrances and a round, pleasantly acidulous and well-balanced taste, brought to your senses by an exceptional silk texture on the palate.

Prosecco Dry: 17 – 32 grams of sugar per liter

The Prosecco Dry is a real rarity on the wine market outside Italy. Although both Proseccos Brut and Extra Dry varieties were featured in Decanter’s magazine supplement “Italy 2011” the Dry variety did not even receive a mention! (Decanter, Italy 2011. Whites: Sparkling, Beyond Prosecco, January 2011, p.23 – p.26). If you research the Italian market or just use google.it, you will soon find out that of Prosecco Dry is easily available.

Dry Prosecco sometimes is called ‘Amabile’ which means ‘slightly sweet’ or ‘Dolce’ that can be translated as sweet but not as sweet as a Muscat or a dessert wine. It tastes of apples, peach, lemon and it is the perfect partner for spicy and asian foods. Watch out because the Prosecco Dry variety will be soon available from our online shop. However if you like hot Indian food and you cannot wait, try any of the sweet wines in our section and be ready to give your taste buds the experience of a life time!

Diadema: What is the perfect wine gift for Valentine’s Day?

2011-01-28T20:38:00.003+00:00

Diadema wine

The expression “Diamonds are a girl’s best friend” is made globally famous through well known female glamour icons such as Marilyn Monroe, Madonna, Kylie Minogue, Christina Aquilera, etc. The look and the value are probably the two things that make this gemstone appealing to women. In addition the diamond symbolises quality and endurance.

Clearly, a diamond would probably make the best gift for the one you love. However we have the opinion it should be kept for those rare special days in life such as your diamond wedding anniversary. Imagine you are 80, married 60 years and you get that diamond!

For Valentine’s days and all the other wedding anniversaries we have found the perfect match to a Diamond. It has quality, endurance, power, fabulous sparkling looks and it is overall equally special: Diadema™ Wine & Champagne.

What makes Diadema the perfect gift?

Diadema Wine & Champagne has understood the values of the Diamond perfectly and does not compromise on quality. Diadema™ was created to break with tradition while fully respecting that tradition. The idea was to create a bottle of wine, Champagne and olive oil to astound with their beauty and to astound even more with the quality of their contents. In each step all the attention is paid to the delivery of quality ensuring that the final product ‘contributes to pleasure and fine living’.

Aimed at the affordable luxury good market, all the Diadema™ labels incorporate Swarovsky Crystals™ and all bottles come in a splendid gift box. Of course a special edition named Diamante featuring actual diamonds embedded in white gold or silver labels is also available; but perhaps not during a recession…

So, with its affordable luxury, we have highlighted 5 reasons why it could be that perfect gift for Valentine’s Day:

1. The region

Tuscany & Champagne: can it be anywhere more glamorous and romantic? Diadema™ is a brand created by Fattoria Dell’Olmo, a beautiful estate just a few miles south of Florence. The hillsides with Southern exposure and the clay soil make it an excellent surrounding to grow the grapes of the Diadema red and white wines. But luxury wouldn’t be complete without Champagne, so Diadema selected an exceptional boutique producer from Buxeil, in the heart of the Champagne region, and entrusted him with bottling a selection of his finest Champagne in Diadema bottles to be sold alongside their Tuscan still wine counterparts.

2. The rating
Diadema selected champagne is among the very best dry champagnes in the world, but the place of honour surely goes to the red wine. Wine Spectator, the world famous wine-bible publication, awarded the 2007 Diadema Toscana Rosso IGT an astonishing 95 points and placed the wine in their Top 100 Wines list. To those less familiar with international wine ranking, suffice to say that only 37 wines out of '000,000 tasted since record began, have received 100 points; any 90 points + ranking make a wine worthy of international attention. But world-class wines don’t need to be expensive. Just try the fantastic D’Amare Toscana Rosso IGT still from Diadema™ , awarded 92/100 points and costing less than £25.

3. The grapes
Only the very best grapes will be used for the Diadema Wine and Champagne.The quality of grapes is carefully monitored before harvesting. Only those grapes that are unblemished, sounds, slightly ultra-ripe and contain the correct levels of tannins, anthocyanins and aroma precursors are picked for Diadema.
Next to lab analyses, direct tasting of the grapes in vineyard is playing an important part i.e. to identify if the polyphenoles are correct for the human palate. After harvesting, only the best grapes will be hand selected for the destemming process. To find out more about the type of grapes, please read further...

4. The packaging and label
The packaging of Diadema clearly gives away how much attention has been paid to this product. Each element has been chosen to astound and to represent the value of the content. After all, with authentic Swarovski Crystals used for the labels, there’s nowhere to hide.

5. Diadema at The Italian Wine Boutique
Diadema™ in available in the UK exclusively at The Italian Wine Boutique where not only you can conveniently buy online, but also can take advantage of our Valentine’s Card & Gift Wrapping service. We can also add flowers if you really want to! And if your Valentine doesn’t drink, don’t be in despair. There is always the fabulous Diadema Extra Virgin Tuscan Olive Oil that can be perfect for anyone. We will ensure you will all orders will be delivered on time and with the most care. Contact us for any questions or requirements

Prosecco Secrets: DOC, DOCG and IGT

2011-01-20T17:15:00.002+00:00

2. Region and Denomination

Yes, finally it is here: Prosecco Secrets Part 2. As promised in part 1 ‘Prosecco Bubbly and Sparkling’, we will discuss in further depth the Prosecco Region and Denomination. The story of the Prosecco production area is quite an interesting one as there have seen some changes in the recent years. Don’t be afraid, we have kept it short and simple again in the hope that it is enjoyable to everyone.

Prosecco special since 2009

Anyone that is a little bit familiar with drinking wine has probably moved an eyebrow after reading the subtitle. Did you know that before 2009 Prosecco could be made anywhere in Europe? It is not that remarkable when you know that the grape used in ‘Prosecco’ was called just like that: ‘Prosecco’.

It is only since the harvest of 2009 that by European law only wine made in a precisely defined area can be called Prosecco. All other wines of the same grape, now called ‘Glera’, outside this region cannot be called Prosecco; well at least in the EU. It also meant that we had to say “Addio” to the Prosecco Raboso (the pink one) which contains the Raboso grape instead of the ‘Glera’.

Finally, this new EU legislation also means that Prosecco can now only be sold in glass bottles. We know what you are thinking “well… in what else?” Think again… Rich® Prosecco, a brand that was launched by celebrity Paris Hilton – and “sadly” not available in the UK - had to change its packaging from cans to bottles as per regulation.

But now let us give you some more details about the region and the denomination. You will see that this has changed as well in 2009.

Prosecco Denomination and Region

Prosecco from Europe is geographically protected (denomination) and it can only be produced in the Italian area of Conegliano-Valdobbiadene, Montello e Colli Asolani, Belluno, Gorizia, Padova, Pordenone, Treviso, Trieste, Udine, Venezia, and Vicenza. Yes, you read it well: only in the EU.

But, as Prosecco originally took its name from the grape of which it is made - instead of the location the wine comes from such as for Barolo - you may still come across wines called Prosecco outside the EU such as Australian ones. Be aware of imitations! The only Prosecco that would behave in your mouth and on your nose as you would like it are the following two varieties.

Prosecco DOCG, Vettori

Prosecco DOCG

DOCG stands for Denominazione di Origine Controllata e Garantita (literally translated Denomination of Origin Controlled and Guaranteed… by Italy’s Minister of Agriculture). It is the best guarantee of quality for an Italian wine. Each DOCG wine is produced under tight regulations. Just as tight as the maximum amount of grapes that can be cultivated per hectar, to minimum number of years to be spent ageing in a barrel, to where the wine may be bottled and so on. Every wine that is labelled with DOCG is also analysed and blind-tasted by Italian Ministry of Agriculture Officials to guarantee the quality and authenticity. And if it passes all these rigid tests, it finally receives (we might say “deserve”) a uniquely numbered seal by the Mint ensuring that it arrives in your glass with the approved quality. So, if the seal is broken, don’t buy it!

The same applies of course to Prosecco DOCG. DOCG means the wine is guaranteed from the Conegliano-Valdobbiadene and Montello e Colli Asolani area . It also secures that the wine is made from at a minimum of 85% Glera grapes. Producers may only produce 70 liter Prosecco of 100kg grapes to guarantee the concentration; but we will go into the details of the production method in one of our next posts.

Prosecco DOC

DOC means Denominazione di Origine Controllata will give you the hint that the wines are produced in the areas Belluno, Gorizia, Padova, Pordenone, Treviso, Trieste, Udine, Venezia, and Vicenza. The wine bottling has to happen in these nine areas and can only happen outside this area if the bottler is able to proof he bottled Prosecco since 2004 or before.

Before 2009 most of the now called Prosecco DOC was labelled Prosecco IGT. IGT stand for Indicazione Geografica Tipica and can be freely translated to: Indication of geographic area the product comes from. The DOC roughly applies to the Prosecco IGT wines produced before 2009. The maximum grape yield is 1.8kg per/m² to guarantee the grape quality. The DOC is also subject to analysis before it can go in the bottle.

Tip: Want to know even more? Look at our website for further information about classification.

Which Prosecco is in your glass?

Getting your head around it? Don’t worry. To make sure you know what you are drinking next time you order a Prosecco, we give you a little recap; it is all divided between pre & post 2009 change in regulations.

NV Prosecco Raboso IGT, Riondo

Prosecco pre-2009

Prosecco IGT (Vintage & NV): Prosecco IGT was the name of all Prosecco wines produced outside the DOC area before 2009.
Prosecco Raboso IGT: This pink Prosecco was made mainly from the Raboso grape. Although no longer legal to label a sparkling wine made with Raboso grape “Prosecco” you might still come across examples of it as it can be happily stored in bottles for years.
Prosecco DOC: Only those produced in Conegliano & Valdobbiadene could be labelled DOC

Prosecco post-2009

Prosecco DOC: If the label says 2010 or older, that Prosecco will have been produced in one of these areas: Belluno, Gorizia, Padova, Pordenone, Treviso, Trieste, Udine, Venezia, or Vicenza (roughly the old IGT area).
Prosecco DOCG: Congratulations! This is a 2010 or vintages only. You have found a new released Prosecco made in the Conegliano-Valdobbiadene or Montello e Colli Asolani area (roughly the old DOC area). This is truly the Rolls Royce of Prosecco and do not be afraid to pay that little extra for it, as it is worth every penny. Have a look at Vettori Winery to get a feel of where the Prosecco DOCG in our shop comes from.

Enjoy! And watch out for our next Prosecco Secrets: It is dry and sweet!

Pssst: Extra tip to impress your friends. Have a look at how to open a bottle of sparkling wine

Barolo: A wine, village, museum and its own iPhone app

2011-01-14T15:19:00.005+00:00

Barolo WIMU ©

Yes, this extraordinary wine has it all. Or do I have the say the Italian village Barolo has it all. The name – Barolo - has led researchers to the conclusion that this village had the first settlers between the years 1000 – 1300. It is a theory that the settlers named the village ‘bas reul’ that translates to ‘low place’. Anyone that has been in Barolo can confirm that this village is indeed on a flat terrain in between the rolling hills of Piedmont. Obviously over time the name changed to Barolo.

Some few hundred years later, the Nebbiolo grape variety began to be cultivated in this area to produce a sweet wine. It was only around the beginning of the 19th century that a remarkable woman, Marquise Giulia Colbert Falletti di Barolo, developed it into the dry wine we know nowadays.

The website http://www.wimubarolo.it/

It is also in Marquise Giulia Colbert Falletti di Barolo’s castle, that the Wine Museum Castello di Barolo has opened its door in September 2010: "It is about as far as you can get from the classic concept of museum displays. What it offers is a stimulating exploration of the production, culture and traditions of wine, in an evocative, atmospheric visitor experience." It houses exhibitions around this majestic wine, visitors can 180 different Barolos, but it also offers its visitors a rich multimedia experience. Of course you will also find some amusing trivia facts that are always nice to share when your Barolo is still breathing: Did you know that an Asteroid was called after Barolo wine in 1985?

iPhone App WIMU ©

So if you happen to be in the area, just pop in and have a look at this history-filled village and museum; you can find all the details and more at the museum website.There is even a free iPhone application which through a brief audiovisual tour of the 23 rooms, it will lead you into some fascinating facts surrounding the Barolo wine, the village and the Marquise. Can you think of anything nicer to do on your way to work on the tube? Well, we can... just try this while drinking one of our ready-to-drink Barolos

Enjoy!

Further information:

Wine Museum

Castello di Barolo:

WiMu - Wine Museum,

Falletti di Barolo Castle, Italia

Tel. +39 0173 38 66 97

Fax. +39 0173 38 07 14

http://www.wimubarolo.it/

info@wimubarolo.it

Prosecco Secrets 1: Bubbly and Sparkling

2011-01-12T15:52:00.003+00:00

In an earlier post we promised to write more about the secrets of Prosecco. We could have asked one of our producers for help, but we would have end up with a 600 pages book. So, we will keep it short and simple focusing on the essential facts!

The Sparkles of Prosecco
In this first part about Prosecco we first discuss the variety in sparkles that you may come across; knowing about bubbles makes a lot of difference to you which Prosecco you choose.
When you browser a restaurant’s wine list or when you visit the Prosecco page of our shop, you may come across the terms “Spumante” and “Frizzante”. Now, if you like your wine to be really bubbly and exuberant or just produce a nice little bit of sparkles that tantalise your taste buds, these terms can make all the difference in your choice of Prosecco.

Spumante
The Italian term “Spumante” litterally translated means “frothy”, but it is intended as “sparkling” or “fully sparkling”. Most Prosecco made in Italy nowadays is Spumante.
All bottles of Spumante, Prosecco or otherwise, are sealed with the typical mushroom-shaped cork and cage like champagne, and the glass is of the thickest and heaviest type.
These “heavy-duty” implements are absolutely necessary as the pressure in the bottle is the same as in a double-decker bus tyre; don’t underestimate the power of the bubble! For instance, both the Vettori Proseccos in our shop are Spumante type.
Sadly, the more elaborate closure, the heavier bottle and its transport costs, not to mention UK’s duty on any wines with a mushroom cork (£2.16 a bottle!) make Spumante wines that little more expensive. For a good cause we say, but also be aware of the cheap stuff; £2.16 on a £5.99 bottle of bubbles, with closure, glass bottle and transport cost being the same for everyone, should make you think about the quality of what’s left; the wine itself! Just read our article about the Real Cost of Wine for more… horror!

Frizzante

NV Prosecco IGT, Riondo

“Frizzante” can be translated as “effervescent” or “lightly sparkling”. A very good example is the NV Prosecco IGT, Riondo. As the pressure is considerably less in these bottles, normal thickness/heaviness glass and a simple cork aided in place with a little string, are normally used for Frizzante wines.
In fact Prosecco Frizzante in Italy is often referred to, in a non-official way, as Prosecco “Spago” (“string”).

How to spot a Prosecco Frizzante or Prosecco Spumante?
So, the tip to spot at a glance if a bottle of Prosecco is either Spumante or Frizzante, it is simply to look at the cork:
• Mushroom-type & cage – Spumante
• Normal cork and string, Frizzante.
It is that simple.

Prosecco Tranquillo:
This still version of the Prosecco is not well known in the UK and you will not often see it in a restaurant wine list. An example of the Prosecco Tranquillo is made by Colvendra

How do they compare when drank?
With Prosecco Spumate, the intensity of the bubbles makes it drinkable at a colder temperature and some say it also makes it more zesty and thirst-clenching than the Frizzante variety. Having said that, if you enjoy Prosecco Frizzante at a slightly less chilled temperature, it can produce creaminess and a finishing similar to Chardonnay Champagnes and Cremants.

Prosecco getting and staying bubbly
The bubbles contain the natural gas Carbon Dioxide that develops naturally in the second stage of the fermentation process. This is the same gas that is – artificially – added to fizzy drinks so, although needless to say, it is totally harmless.
The age, ripeness, acidity and sugar levels of the grape influence the sparkles as well as the amount of yeast and sugar (sometimes called ‘Price de mousse’) added during this second stage of fermentation.
The last factor influencing the bubbles is the glass in which you serve the Prosecco. There are special Prosecco tulip-shaped glasses that let escape the gas/bubbles in the most optimal manner for Prosecco.

Trivia fact
Did you know that although the bubbles in sparkling wine contain gas, this alone cannot make a wine… bubble? It is only when the Carbon Dioxide molecules come into contact with the impurities on the glass’ surface, that a chemical reaction occur and the bubbles are produced.If you were to pour any sparkling wine in a fully-sterilised glass, absolutely clean of all impurities on its surface, well… it wouldn’t sparkle at all!

And with this dinner-party “cracker” we thank Stephen Fry and the BBC show QI for reminding us of it and we salute you until next blog: Prosecco Secrets: 2. Region and Denomination

-

The Joy of Sparkling Wine

2011-01-09T18:06:00.000+00:00

Miolo Franciacorta DOCG

Sparkling wine is a controversial topic. From the artificially inflated prices of Champagne (nobody forces you to buy it), to the merits of home-grown products (yes, home-grown as in the UK. Try the superb Nyetimber) to of course our own Italian Wine Boutique blind tastings with “the experts” where the “Miolo” Franciacorta DOCG without fail is voted “best Champagne of the evening!” Irresistibly amusing, just keep an eye on our Tastings page if you’d like to experience it live.

But the heat of the discussion becomes red and even white in their motherland, when the merits of sparkling wines from Italy are discussed. Loads of disinformation, critics and so called expert blowing hot hair, not to mention UK’ supermarkets are responsible for the confusion. But don’t you worry for a second! We are here to help with our charming Italian accents (pity there isn’t an app for it yet!) and our 35 years of experience as head sommeliers and wine consultant, we will reveal all the secrets, or industry facts as we call them, about Italian Sparkling wines.

Now, grab a glass of your favourite bubbles and relax while you read this introduction to Italian Sparkling wines. This is the first article of a series in which, we will explain loads of facts and share tons of tips about Italian Sparkling wines.

Italy produces traditional sparkling wines such as Asti Spumante (correct name, Moscato D’Asti DOCG), Franciacorta DOCG and of course the “new UK’s craze” Prosecco which has had since 1876 to perfect. But surely you have heard about these. What most people outside their Italian valleys of production have been missing, are those less known, sometimes unpronounceable, varieties that we know the UK taste buds would absolutely love. Yes, there is an awful lot more to Italian Sparkling wines than Asti and Prosecco.
This is possible, yet again, to the truly infinite variety and richness of grape and terroirs - a French word to indicate the combination of geography, geology and climate of a certain place that uniquely influence the quality of the crop - varieties in Italy. Since bubbles - as our next blogs will illustrate - are naturally, yet manually induced in sparkling wine, it is possible to attempt the creation of a sparkling wine virtually anywhere in the world and with any grapes. And this is exactly what happens with notoriously mixed results.

But thankfully in Italy, with its hundreds of indigenous grapes and terroirs, results are much more consistent. Having also had literally hundreds of years/vintages to experiment with, fine tune and perfect those combinations of grapes, terroirs and production methods, what Italy has to offer in terms of Sparkling wine would spoil for choice any bubble-lover.

So prepare yourself to hear all about the incredible Lessini Durello DOC made less than 30 miles from the Prosecco DOC area and tasting superb, but nothing like Prosecco, learn about what makes the bubbles, discover how the mushroom cork can increase the price you pay for your wine to, most importantly, what brut, dry and extra-dry can mean to your taste buds (not to dinner-party vocabulary!). From the Alps to the beaches of Sicily, here we come to spark (le) your wine experience!

Four tips to organise a perfect Valentine's day

2011-01-07T17:55:00.004+00:00

Christmas is just gone and I am already thinking of the next special day in the year: Valentine’s Day.

Every year I am trying so hard to find that unique special gift for the one that is special to me. Weeks in advance I am thinking about it, but each year I struggle to find:

That special gift that represents my feelings in the eyes of my Valentine.
A gift in time. Most of the time I manage to buy something just the day before.

Probably I am not the only one with this challenge and therefore I would like to share some ideas that can make this day stress free and special for you and your loved one.

A stress free Valentine's day

The first step is to find a subject that your loved one likes or a subject that is connected to love. The subject you use to theme your Valentine's evening with. A perfect idea is obviously Italy. What else could you choose than Italy! It inspired masters as Caravaggio and Michelangelo to represent Cupid in their art. Or was it the roman legend Cupid itself that inspired these artist?
Think of what you can do on Valentine’s evening around this theme.

Dinner: You can invite your loved one (again) to a restaurant, but why not make the dinner yourself. The effort you invest will certainly show off that your partner is really special. If you would like to go with Italy than it is easy to create a risotto with his or hers favourite ingredients. Name the risotto after your Valentine! Follow the risotto with a simple Arrosto D’Agnello all’Aglio & Erbe (lamb roast with garlic and herbs – avoid mint!), roast potatoes, and you are done. Finish the meal with a nice dessert from M&S to keep things easy. Risotto and roasts are simple dishes that can be prepared in advance and warmed up just before serving. You do not want to keep leaving the dinner table, and your Valentine, to constantly check/cook your next dish… It certainly would not contribute to the romance…
Decoration: Decorate the table with your chosen theme and some candlelight. Print menu’s in your theme and find napkins and table cloth in that match the colour of your chosen theme.
Drinks: Depending on the flavours of your loved one, choose a drink that goes with the theme. If you go with our theme, we would recommend that you buy a young, light-bodied and affordable wine. Start of course with a Prosecco as the aperitif and follow with the Pinot Grigio Aquilea DOC, Ca’Tulio if the risotto is vegetarian or doesn’t have any beef or spicy pork in it. If it does have beef or spicy meat in it (yes, risotto can have either), than the affordable 2008 Chianti DOCG, Guicciardini-Strozzi has to be your choice as it offers tremenduos value for money with its drinkability but wide range of essences on nose and palate. But if your Valentine is super sophisticated wine lover, than nothing will impress him/her more than the 2006 Lacrima di Morro D'Alba Superiore DOC "Luigino", Luigi Giusti or the 2007 Savuto Superiore DOC "Britto", Colacino.
Special start or finish: Start or finish the night with some glamour, diamonds and a love journey of taste. The Champagnes and Wines of Diadema will add that special moment to your evening. The packaging of Swarovski Crystals will certainly amaze your Valentine.

As you have set the evening around your theme, make an invitation to this special evening. If you really would like to top up the romance, a nice poem and a rose will certainly be welcomed by the receiver
If you still think your Valentine need a gift, flowers, chocolates and jewels are still UK favourite gifts, according to Metro. However we know that your Valentine’s heart will melt for you when their eyes see the sparkles of lights from the Swarovski™ crystals adorning labels of our “Tête a Tête” or “Dosage Zéro” Diadema Champagne…

But if your Valentine doesn’t drink or you want to truly impress without spending a fortune, have a look at the Diadema Extra Virgin Tuscan Olive; a great – reusable – gift for those that love food or maybe need just that little extra motivation to start cooking.

Ofcourse there are many other ideas and we are looking forward to receive yours!

Good luck with preparing this romantic Valentine's day!

(PS Do let us know if your Valentine liked it.)

Italian Sparkling wines to celebrate 2011

2010-12-31T16:40:00.001+00:00

Browse around the web this time of year and you will find an awful lot of articles about Champagne. And to be honest there is a lot to say about Champagne. For example, did you know that it were the Britons that favoured the bubbles in the Champagne while initially the French disapproved the wine because of the bubbles? But enough about Champagne as we think there are enough delicious Italian sparkling wines or may I say Spumanti's to celebrate a new year. We have made a small selection to introduce.

Prosecco
Every occasion is a Prosecco moment in Italy, but as I wrote in my first post Prosecco is also becoming hugely popular in the UK. Easier to drink than champagne, it is the sparkling wine we cannot miss out on this time of year. Produced in different areas of the Veneto region, its super fine, silky bubbles are created with the “Metodo Italiano”. This means that unlike with the Classic Method (champagne), the second fermentation of the grape juices takes place in the production tank instead of the bottle itself. This less labour intensive process is also one the reasons why Prosecco is more affordable. In generally Prosecco is an easy wine to drink due to its delicate apples and pears aromas and a low alcohol percentage of 11% or 12%. So, keep an eye on this blog because we will explain all the secrets of Prosecco in a series of future posts. Meanwhile, you can start with this special effervescent pink Prosecco Raboso IGT from Riondo. Yes, it is pink in colour, but it cannot be called “rosé” as M&S learnt the hard way… but this is a story for our future posts… Enjoy!

Franciacorta DOCG
This sparkling wine is one of my favourites for special occasions as it shows great elegance and complexity. Franciacorta has DOCG status and it is produced from grapes grown within the boundaries of the territory of Franciacorta. This wine production area is located on the hills of a series of townships to the south of Lake Iseo in the Province of Brescia, in the North region of Lombardy. It is produced using the “Metodo Classico” (Traditional Method, same as Champagne) and with a soil and micro-climate similar to those of the Champagne region in France, this wine is capable to deliver the same level of richness and taste-complexity at a fraction of the price.

By now you are probably wondering what “Metodo Classico”, micro-climate and taste-complexity mean. But do not despair, we are here to help as this is just the first of a series of blogs on Sparkling Italian wines. So just keep reading us and you’ll become an expert in no time! In the meantime, try something really different with this award winning “Brolese” Franciacorta DOCG Rosè of the Muratori' brothers. This excellent Blanc de Blancs from the Villa Crespia Vineyard has a long harmonious finish that is elegant and very well balanced. Read more

Felice Anno Nuove
As you can see there is a sparkling wine for every taste and all of them with their own unique personality just like a true Italian! We wish you all a Happy New year.

Welcome to the Italian Wine Boutique Blog

2010-12-30T16:27:00.006+00:00

In this blog we would like to share our knowledge, passion and ideas for and about Italian Wine. With over 35 years of experience as award winning Head Sommeliers at Michelin/5 Star level establishments in the UK, we have gained quite some knowledge about Italian wines and British taste. Thanks to this knowledge, with this blog we hope to introduce you to those less known varieties as much as some true classic gems that surely will not disappoint you.

With New Year’s Eve just a few days away, our first seasonal tip is about sparkling wine… what else!

UK and Italian Wine: Prosecco and so much more
What is actually the status of Italian wine in the UK? Research of Wine Intelligence tells us that at least 28 million Britons drink on average 9.5 glasses of wine a month. Wine Intelligence also states that at least 15% (2010) of them like to drink a glass of Prosecco compared to 8% in 2007. Although 4.2 million people already love the fabulous bubbles and the delicate apple and pear overtones of this dry sparkling Italian wine, it is becoming known to a much wider audience as an alternative to pricey party Champagne such as Crystal and as the key ingredient in Bellini and countless other fruit cocktails.
At the Italian Wine Boutique we are happy that this Italian sparkling wine is getting more popular by the day and is receiving the fame it deserves after almost 300 years of existence. However, we know there is so much more to Prosecco and other Italian sparkling wines that most people realise.
So do not miss our next blogs on Italian sparkling wines, with the results of our blind tastings of Franciacorta DOCG V Cru Champagnes, tips on how to choose the right sparkling Italian wine for the occasion and even a video tutorial on how to open a bottle of bubbles without blinding one of your guests.

The Italian Wine Boutique Blog: Vi aspettiamo numerosi!
Through this blog we will guide you through the secrets of Italian wines. Read this blog every week and learn about how to understand labels, names, grapes and a lot more. Read also about news from the world of fine Italian wines, the occasional gossip and always plenty of advice on how to pair your Italian wines with food from the all over the world.

Vi aspettiamo numerosi!