It has all the comfort-food flavor of a traditional Sunday pot roast — tender beef, savory broth, soft potatoes, and carrots. But made in a fraction of the time thanks to the Instant Pot. It’s the kind of meal that feels comforting without requiring a full day in the kitchen.

Even better? The leftovers are amazing for busy weeknights, meal prep lunches, or quick dinners after sports practice and activities.

Why Use an Instant Pot for Pot Roast?

If you’ve ever wondered whether an Instant Pot is really worth it for recipes like pot roast, the answer is absolutely yes.

Here’s why busy families love using the Instant Pot for this recipe:

• Faster cooking time: Traditional pot roast can take 4–8 hours. The Instant Pot gives you fork-tender beef in about 90 minutes.
• Hands-off cooking: Once everything is in the pot, the pressure cooker does the work for you.
• Tender meat every time: Pressure cooking helps break down tougher cuts of beef like chuck roast into juicy, flavorful bites.
• One-pot meal: Meat, potatoes, carrots, and broth all cook together for easy cleanup.
• Perfect for busy weeknights: You can prep dinner quickly and still serve a comforting homemade meal.

For moms juggling school pickups, sports, homework, and everything in between, this recipe is a lifesaver.

Instant Pot Pot Roast Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes (including natural release time)
Total Time: 1 hour 45 minutes

Ingredients

• 1.5-pound beef chuck roast, cut in half
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 large onion, diced
• 1 tablespoon garlic, minced
• 1/2 tablespoon tomato paste
• 1/2 tablespoon Worcestershire sauce
• 1 cup beef broth
• 3 sprigs fresh thyme
• 8.5 oz baby carrots
• 1-pound russet potatoes, cubed

How to Make Instant Pot Pot Roast

Step 1: Sear the Roast

Turn your Instant Pot to sauté mode. Once heated, add olive oil and sear the roast on all sides until browned. This step adds so much flavor to the final dish.

Remove the roast and set aside.

Step 2: Cook the Onions and Garlic

Without removing the oil, add the diced onions to the Instant Pot. Cook for 3–4 minutes until softened and slightly caramelized.

Add the garlic and stir well. Press the cancel button to turn off sauté mode.

Step 3: Build the Flavor

Add the beef broth, Worcestershire sauce, and tomato paste to the pot. Stir everything together well.

Place the roast back into the broth mixture and top with fresh thyme sprigs.

Step 4: Pressure Cook the Roast

Seal the Instant Pot lid and make sure the pressure valve is closed.

Cook on high pressure for 1 hour. Once cooking is complete, allow a natural release for 5 minutes before manually releasing the remaining pressure.

Step 5: Add the Vegetables

Open the lid and add the carrots and potatoes. Stir gently so the vegetables are coated in the flavorful broth.

Seal the lid again and cook on high pressure for 10 minutes.

Allow another 10-minute natural release before manually releasing the remaining pressure.

Step 6: Shred and Serve

Transfer the roast to a cutting board and shred with two forks.

You can either return the shredded beef to the Instant Pot and mix everything together, or arrange the roast, potatoes, and carrots on a serving platter for a classic family-style dinner.

Tips for the Best Instant Pot Pot Roast

Choose Chuck Roast

Chuck roast works best because it becomes incredibly tender under pressure cooking.

Don’t Skip the Sear

Browning the meat first creates deeper flavor and gives the broth a rich taste.

Cut Potatoes Evenly

Uniform potato pieces help everything cook evenly.

Let It Naturally Release

Natural release keeps the meat tender and juicy instead of tough.

Is This Pot Roast Low Carb?

This recipe is lower in carbs than many traditional pot roast recipes because it skips flour, cornstarch, and thick gravy. For an even lower carb option, you can swap the potatoes for:

• Cauliflower
• Turnips
• Radishes
• Extra carrots and celery

What to Serve with Pot Roast

This Instant Pot pot roast is already a complete meal, but if you want to round out dinner, try serving it with:

• Side salad
• Roasted green beans
• Steamed broccoli
• Dinner rolls for the kids
• Mashed cauliflower for a lower carb side

Storage & Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

This recipe reheats beautifully and tastes even better the next day, making it perfect for meal prep or busy school nights.

Instant Pot Pot Roast

Print

Prep Time 15 minutes

Cook Time 1 hour

Additional Time 30 minutes

Total Time 1 hour 45 minutes

Ingredients

• 1.5-pound beef chuck roast, cut in half 
• 1/2 teaspoon of Kosher salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil
• 1/2 large onion, diced
• 1 tablespoon of garlic, minced
• 1/2 tablespoon of tomato paste
• 1/2 tablespoon of Worcestershire sauce
• 1 cup of beef broth
• 3 sprigs of fresh thyme
• 8.5 ounces of baby carrots
• 1-pound of russet potatoes, cubed

Instructions

INGREDIENTS -

1. Turn your instant pot onto sauté mode. Once it has heated up, add in your oil. Add the roast to your instant pot. Sear the roast on all sides. Once completed, remove and set aside.
   
2. Without removing your oil, add in your onions. Caramelize your onions for about 3 to 4 minutes and then add in your garlic. Stir well, and then turn your instant pot off by pressing the “cancel” button.
3. Add to your onions and garlic your beef broth, worcestershire sauce, and tomato paste. Mix well.
   
4. Add your roast back to the pot on top of the broth mixture. Place one sprig on each roast and place another sprig in the broth.
   
5. Close the lid on your instant pot by twisting closed. Make sure that your sealing valve is pushed away from you to lock in your pressure.
6. Set your instant pot to one hour on high pressure. Once the time is up, allow it to naturally release for about five minutes. After you have allowed it to natural release, manually release by bringing the valve toward you to release the pressure.
7. Add to your pot the carrots and potatoes. Give a little stir into the broth trying to make sure that they are well coated in the liquid.
   
8. Close the lid on your instant pot one more time by twisting closed. Close your ceiling valve. Set your instant pot on high pressure for 10 minutes. Once the timer is done, allow it to naturally release for another 10 minutes, then manually release.
   
9. Remove the roast to a cutting board. Shred well. You can add the meat back to the instant pot and mix well with your potatoes and carrots, or you can transfer your rose to a serving tray with the potatoes and carrots separately. Enjoy!
   

Why This Instant Pot Pot Roast Stays on Repeat

If your family loves comfort food but your schedule doesn’t always allow for slow-cooked meals, this Instant Pot Pot Roast is the perfect solution. It’s hearty, cozy, easy to make, and packed with flavor — exactly the kind of dinner busy moms need in their recipe rotation.

Whether you’re serving it on a chilly weeknight or making it for Sunday dinner, this easy Instant Pot pot roast recipe is one your family will ask for again and again.

Pin for later

The post Instant Pot Pot Roast (Low Carb & Family Friendly) appeared first on Its a Hero.

If your evenings feel rushed and hectic, this recipe is about to become your new favorite. These sheet pan chicken fajitas are simple, fast, and packed with flavor. Best of all, they require minimal cleanup—something every busy mom can appreciate.

With just a handful of ingredients and one pan, you can have dinner on the table in under 25 minutes. It’s the kind of meal that fits perfectly into a packed schedule without sacrificing taste.

Why You’ll Love This Recipe

Life gets busy, and dinner shouldn’t add stress. This recipe is:

• Quick: Ready in just 22 minutes from start to finish
• Easy: Minimal prep and only one pan to clean
• Versatile: Serve low carb or in tortillas
• Family-friendly: Simple flavors everyone enjoys

It’s a go-to solution for weeknights when time is limited but you still want something homemade and delicious.

Yield: 4

Sheet Pan Chicken Fajitas

Print

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 12 ounces chicken breasts, sliced
• 2 bell peppers, any colors, sliced
• ½ purple onion, sliced
• 2 Tablespoons of olive oil
• ½ cup of fajita seasoning

Instructions

INGREDIENTS:

1. Place your sliced chicken, peppers, and onion on the sheet pan. 
   
2. Drizzle your olive oil over the fajitas.
3. Evenly distribute your seasoning over the fajitas. Mix together with your hands (then wash!).
   
4. Bake in the oven at 450 degrees for about 12 minutes (or until internal temperature reaches 165°F.
   
5. Eat it as is for a low carb meal, or in a tortilla! My favorite toppings are shredded cheese, sour cream, cilantro, and salsa! Enjoy!
   

Serving Ideas

These sheet pan chicken fajitas are incredibly flexible. You can:

• Eat them as-is for a low carb meal
• Serve in warm tortillas
• Add your favorite toppings

Some great topping ideas include:

• Shredded cheese
• Sour cream
• Fresh cilantro
• Salsa

Perfect for Busy Moms

This recipe was made with busy schedules in mind. There’s no complicated prep or long cooking time. You can quickly throw everything on a pan, pop it in the oven, and move on to other tasks.

It’s also easy to double for leftovers, making lunch the next day just as simple. Meals like this help take the pressure off while still feeding your family something wholesome and satisfying.

When you need something fast, easy, and delicious, these sheet pan chicken fajitas deliver every time. They’re proof that a homemade meal doesn’t have to be complicated to be amazing.

Give them a try—you might just add them to your weekly rotation!

The post Quick & Easy Sheet Pan Chicken Fajitas (Perfect for Busy Moms) appeared first on Its a Hero.

What Makes Great Wolf Lodge So Easy for a Family Weekend Getaway?

One of the biggest reasons families love Great Wolf Lodge is how incredibly easy the entire experience is from start to finish. Compared to theme parks, there’s no over-planning, no complicated logistics, and no stress trying to piece together activities. You simply show up and start having fun.

For us, the drive-to convenience was a game changer. No flights, no packing liquids into tiny travel bottles, no airport chaos. We just load up the car and go. It instantly felt more manageable — especially for a quick weekend trip.

All the Family Fun Is Under One Roof at Great Wolf Lodge.

Once you arrive, everything you need is right under one roof. The water park, dining, activities, and your room are all just a short walk away. There’s no coordinating transportation. There’s no leaving the property for meals, and no worrying about keeping everyone entertained because it’s all built in.

Another huge win? There are no rigid schedule and no line-stress culture like you get at larger theme parks. You’re not glued to an app, booking ride times, or racing across a park to make a reservation window. The kids can ride their favorite slides again and again, take breaks when they want, and jump right back in when they’re ready.

And honestly, one of the most underrated perks is that you get two full days of water park access with just a one-night stay. You can start playing as soon as the water park opens on check-in day and stay until closing on check-out day. For a weekend getaway, that’s a ton of value and it makes the trip feel longer without adding extra nights.

Is the Great Wolf Lodge Indoor Water Park Clean, Safe, and Actually Fun for Big Kids?

The indoor water park is obviously the main attraction. But what really stood out to us was how well it The indoor water park is obviously the main attraction and the good news for parents is that it is safe, clean and packed with fun. As parents, what really stood out to us was how well it works for older kids, not just little ones.

There are plenty of slides and attractions that big kids actually get excited about from high-speed body slides to multi-person raft rides that the whole family can do together. It’s the kind of place where even your preteen kids won’t get bored after an hour. They’ll truly want to stay all day.

The large pool and lazy river were constant favorites for our crew. Whether they wanted something more chill or something more active, there was always an option. It made it easy for everyone to find their own version of fun.

From a parent perspective, the cleanliness and safety really stood out. The water park is well-maintained, and there are lifeguards stationed at every major attraction, consistently watching the water. The lifeguards are trained and audited by a nationally known safety organization. Great Wolf Lodge even has a central observation deck that monitors all the pools and lifeguards to ensure nothing is overlooked. When you can tell safety is a priority, it makes it a lot easier to relax and actually enjoy the experience with your kids.

And one of the best features (especially with older kids who go hard and crash fast) is the ability to leave and come back as much as you want. Need a snack break? Want to dry off for a bit? Ready for round two an hour later? No problem. That flexibility makes the day feel a lot less overwhelming and a lot more enjoyable for everyone.

Let’s Talk About the Food (Because It’s Actually Good )

I’ll be honest, when I booked this Great Wolf Lodge weekend getaway, I didn’t have high expectations for the food because it’s a family destination. I assumed it would be the usual “keep the kids fed” situation. But this ended up being one of the biggest surprises of our entire trip.

If you’re wondering is Great Wolf Lodge worth it for older kids (and their parents), the food alone honestly plays a bigger role than you’d think.

There are full-service dining options with genuinely good, high-quality meals, not just burgers and fries on repeat. We’re talking about things like steak, salmon, pasta, and fresh, well-prepared dishes that feel like an actual restaurant experience. It made a huge difference, especially on a Great Wolf Lodge family trip with older kids, where everyone has opinions and expectations when it comes to meals.

Where to eat at Great Wolf Lodge

There are plenty of quick-service options that are fast without feeling like total junk food. Whether you’re grabbing something in between water slides or sitting down for a full meal, you’re not stuck compromising on quality or convenience.

Regardless of which location you visit, you’ll find the following options:

If you don’t want to leave the water park for lunch, Buckets Burgers & Bites is located right inside and serves quick, family-friendly meals like burgers, chicken tenders, salads, fries, snacks, and desserts. It’s a convenient option because you can eat quickly and head right back to the slides and pool. To be completely honest, these are my kids favorite French fries of all time! This location is perfect for grabbing a quick bite and bringing it back to your cabana.

Another easy dining option at Great Wolf Lodge is the pizza and take-out restaurant located right inside the lodge. This is a great option for families who want something quick, filling, and easy after a long day at the water park. The menu includes Brooklyn-style hand-stretched pizza, wings, pasta, salads, garlic cheese bread, sodas, and adult beverages, so it works well for both kids and adults. One of the best parts is the online and in-app ordering and quick pick-up. This makes it really easy to grab dinner and take it back to your room for a relaxing break before heading back out for evening activities.

The Best Dining Option at Great Wolf Lodge

One of the best dining options at Great Wolf Lodge is the on-site full-service restaurant. It’s perfect for when you want a full meal without leaving the resort. The restaurant serves breakfast and dinner with a wide variety of options, from farm-fresh eggs, bacon, stuffed French toast, and fresh fruit in the morning to burgers, ribs, pasta, seafood, steaks, salads, and desserts in the evening. You can get your favorite handhelds, like burgers or chicken sandwiches. Or you can order my favorite, the chili lime chicken bowl. This dining option is a favorite of ours because we all find something we like, but we are also able to sit and enjoy our time away over a fantastic meal.

And let’s not skip one of the best parts for parents, the cocktails and drinks. After a full day in the water park, being able to grab a fun drink without leaving the resort felt like a small luxury that made the whole experience feel a little more like an exotic vacation.

What really makes it work, though, is how easy everything is. Everything is right there, which is exactly why a Great Wolf Lodge weekend getaway feels so much more manageable.

One final thing I appreciated, especially if you’re planning a Great Wolf Lodge with big kids trip, is the flexibility. Everyone can eat when they’re hungry. They can take breaks when they need to, and you’re not locked into a rigid dining schedule. It keeps the entire day flowing so much better.

What is the Best Food and Fun Pass at Great Wolf Lodge? (Worth Adding When You Book)

Pro tip — add the Ultimate Food and Fun Pass when you book your stay. This add-on bundles together dining credits, refillable soda sippers, and access to attractions like MagiQuest, mini golf, bowling, and more. Instead of constantly pulling out your wallet for snacks, games, and activities, a lot of those extras are already included, which makes the trip feel much more all-inclusive. It also helps avoid the surprise costs that can add up quickly on family trips, especially at big theme park destinations. If you’re planning a Great Wolf Lodge weekend with big kids who want to do all the activities, this pass can be a really convenient way to simplify the trip and save money compared to buying everything separately during your stay.

Bottom line: the food at Great Wolf Lodge isn’t just convenient, it’s actually good. And when you combine that with everything else the resort offers, it’s a big part of what makes the whole experience feel easy, enjoyable, and genuinely worth it.

Why Kids Never Get Bored at Great Wolf Lodge: Everything You Need to Know Beyond the Water Park

One thing that really surprises people is how much there is to do outside of the water park. The water park may be the main attraction, but it’s definitely not the only thing keeping kids busy.

What Other Activities are Available at Great Wolf Lodge

Throughout the day and evening, there are organized activities happening all over the lodge. From dance parties and interactive games to character appearances and shows, there’s always something going on. The nighttime entertainment ended up being one of the highlights for our kids. The dance parties were high-energy and really well organized. Our kids loved being part of the action instead of just watching something.

The additional attractions like MagiQuest, the arcade, bowling, mini golf, and other interactive games are especially great for older kids. This is where Great Wolf Lodge works so well for families with kids of all ages. They’re old enough to explore a little, play games, do quests, and stay entertained even when they’re not swimming.

What I loved most as a parent was that the entire resort is designed so kids are never just standing around saying “I’m bored.” There’s always another activity, another game, another event, or another place to explore. It makes the whole trip feel very full without feeling stressful or over planned.

Are Great Wolf Lodge Rooms Comfortable for Families with Big Kids?

After spending all day at the water park, having a comfortable room to come back to makes a huge difference. And this is another area where Great Wolf Lodge really works well.

The rooms are spacious, clean, and designed for families. Which means you’re not all squeezed into a tiny hotel room stepping over suitcases. Depending on the room type, there are separate sleeping areas, bunk beds, couches, and plenty of space for everyone to spread out and relax.

This was especially important for us with our older kid. Little kids will crash anywhere, but big kids and teenagers definitely appreciate having their own space to wind down, watch TV, play games, or just relax for a bit before heading back out for evening activities.

Another huge perk is how close the rooms are to everything. If someone needs a break, a snack, or just some quiet time, it’s easy to run back to the room for a bit and then head back out. That flexibility makes the entire weekend feel much more relaxed and manageable.

Why a Great Wolf Lodge Vacation Feels Like a “Big Trip” Without the Stress of One

One of the best ways I can describe Great Wolf Lodge is that it feels like a big vacation. Just without all the stress of planning a big vacation.

There are so many things that normally make family trips exhausting. From flights, packing restrictions, to rental cars. Then over planning every day, and trying to make sure everyone is having fun at the same time.

At Great Wolf Lodge, none of that exists.

You drive there, check in, and immediately start having fun. Everything is in one place – water park, food, entertainment, activities, and your room. You don’t have to plan every hour of your day because there’s always something happening. No need to worry about transportation. You don’t have to drag tired kids across a giant park at the end of the day.

It’s the kind of trip that feels big and exciting for kids, but easy and relaxing for parents. Honestly that’s a pretty rare combination.

Is Great Wolf Lodge Good for Kids of all Ages?

If you’re specifically wondering whether Great Wolf Lodge is good for big kids, the answer is absolutely yes.

In fact, I would argue that Great Wolf Lodge with big kids might actually be the sweet spot age for this trip.

Kids in the 7–13 range are tall enough and brave enough for the bigger water slides, independent enough to enjoy activities like MagiQuest and the arcade, and still young enough to fully enjoy the dance parties, shows, and themed atmosphere.

They can spend hours at the water park, take breaks for food or games, go back for more swimming, and then still have energy for evening activities. It’s nonstop fun without feeling like everything is designed only for toddlers.

Older kids also really appreciate the independence of the resort layout. Everything is close together and easy to navigate. It gives them a little freedom while still being in a very family-focused environment. And, as a parent, I felt totally comfortable with this level of well-confined freedom.

Tips for Visiting Great Wolf Lodge with Older Kids

If you’re planning a trip to Great Wolf Lodge with little and big kids, here are a few tips that will make your trip even better:

1. Arrive early on check-in day
You can use the water park the day you check in, even before your room is ready. Pack a swim bag so you can start playing right away.

2. Plan for two water park days
With one overnight stay, you get access to the water park on both check-in day and check-out day. Plan to stay after check-out and spend time at the water park. In this case, have a ‘dry bag’ ready for the ride home.

3. Consider the Food and Fun Pass
If your kids want to do MagiQuest, arcade games, sweets, and other activities, the pass makes things easier and a better value.

4. Bring flip flops and cover-ups
You’ll be walking between the water park, restaurants, and activities a lot. The water park is warm, but the halls between the park and your room can get chilly.

5. Don’t over-schedule
One of the best parts of Great Wolf Lodge is that you don’t need a strict plan. Just let the kids choose activities and go with the flow.

6. Stay for the evening activities
The nighttime shows and dance parties ended up being some of our kids’ favorite parts of the trip.

Is Great Wolf Lodge Worth It? (Honest Take)

So, is Great Wolf Lodge worth it for families with big kids?

In our experience, yes. Most especially if you’re looking for an easy family getaway that feels exciting for kids but relaxing for parents.

What makes Great Wolf Lodge worth it isn’t just the water park. It’s the combination of everything: the activities; it’s the entertainment; it’s the food options; it’s the convenience, the rooms, and the fact that you don’t have to plan a complicated trip to have a really memorable family weekend.

It’s one of those trips where the kids are exhausted in the best way, parents actually get to relax a little. So everyone leaves feeling like they went on a real vacation. Even when it was just a weekend.

If you have kids of any age and want a fun, low-stress family trip, Great Wolf Lodge is a really solid choice.

FAQs Before You Go

Is Great Wolf Lodge worth it for big kids?
Yes, Great Wolf Lodge is great for big kids, especially ages 7–13. The bigger water slides, MagiQuest, arcade, shows, and activities keep older kids entertained all day.

How many days do you need at Great Wolf Lodge?
Most families find that one night and two days at the water park is the perfect amount of time for a Great Wolf Lodge trip.

Is the food at Great Wolf Lodge good?
Yes, there are both quick-service and sit-down dining options, and many families are surprised by how good the food is compared to typical theme park food.

Do you have to stay overnight to use the water park?
Most guests stay overnight, but some locations offer day passes depending on availability.

What age is best for Great Wolf Lodge?
Great Wolf Lodge is best for kids ages 5–13, but families with teenagers and younger kids can all still have a great time.

What should you bring to Great Wolf Lodge?
Bring swimsuits, flip flops, cover-ups, a refillable water bottle, and a separate bag for the water park on check-in day

The post Is Great Wolf Lodge Worth It for Families with Big Kids? A Real Weekend Review appeared first on Its a Hero.

Quick, easy, and perfect for the whole family

This soup is perfect for busy families who want a hearty homemade meal without spending hours in the kitchen. With simple ingredients and minimal prep, it comes together quickly — yet tastes like it simmered all day. The one-pot method keeps cleanup easy, while the tortellini and sausage make it filling enough to please everyone at the table. Whether you’re juggling after-school activities, work, or just craving something comforting on a weeknight, this Autumn Tortellini Soup is an easy win for the whole family.

What you’ll need to make this Easy Autumn Tortellini Soup

To make this cozy fall favorite, you’ll start with savory Italian sausage — the heart of the soup that brings richness and depth of flavor. A colorful mix of carrots, celery, onion, and garlic builds the aromatic base, while tender cubes of butternut squash add a touch of natural sweetness and that perfect autumn flair.

Diced tomatoes and chicken broth create a flavorful, herb-infused broth seasoned with thyme and oregano. Then comes the star: cheese-filled tortellini, which turn this soup into a hearty, satisfying meal all on their own. A handful of fresh spinach stirred in at the end adds a pop of color and a boost of nutrients. Finish with a sprinkle of Parmesan or fresh parsley if you’d like — it’s rustic, simple, and totally irresistible.

Easy Autumn Tortellini Soup

Yield: 4

Autumn Tortellini Soup

Print

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 Tbsp of vegetable oil
• 1 lb of ground Italian sausage
• 2 large carrots (peeled and cut)
• 2 stalks of celery (sliced)
• 1 onion (diced)
• 2 cloves of garlic (minced)
• 2 cups of butternut squash (cubed)
• 14 oz can of diced tomatoes (do not drain)
• 6 cups of chicken broth
• 1 Tbsp of thyme
• 1 Tbsp of oregano
• 1 tbsp pepper
• 9 ounce bag of tortellini
• 1 1/2 cups of spinach

Instructions

INGREDIENTS -

1. Add the oil and sausage to a stock pot. Cook over a medium to high heat. Stir and cook until it’s browned. About 5-7 minutes.
2. Add the carrots, celery, onion, garlic and butternut squash, and sauté for about 3-5 minutes until they start to soften.
3. Add the broth, tomatoes with juice and seasonings. Stir to combine. Let it come to a boil and then simmer for 10 minutes.
   
4. Add the tortellini to the broth and cook for about 6 minutes. Turn the heat off and then add the spinach and stir. Pour into bowls and top with grated Parmesan and parsley (optional) serve and enjoy!
   

Notes

• Store in an airtight container in the fridge for 2-3 days.
• Want extra creaminess? Add a splash of heavy cream. 
• Want it spicy? Add in spicy Italian sausage or red pepper flakes.

The post Easy Autumn Tortellini Soup appeared first on Its a Hero.

Why Use The Instant Pot for Carnitas?

Traditional carnitas are slow-cooked for hours to get that tender, pull-apart texture. But the Instant Pot makes it happen in a fraction of the time. Pressure cooking locks in moisture and flavor, while still giving you that melt-in-your-mouth pork. It’s the perfect shortcut for busy weeknights without sacrificing any of the rich, authentic flavor.

Why You’ll Love This Recipe

This Instant Pot Carnitas recipe is about to become a weeknight favorite. Made with just a handful of simple ingredients and ready in under an hour. And, it’s the easiest way to bring bold, authentic flavor to your taco night.

• Quick + easy: Minimal prep and ready in about 50 minutes.
• Flavor-packed: The mix of citrus, spices, and pressure cooking makes the pork melt-in-your-mouth delicious.
• Versatile: Perfect for tacos, burrito bowls, nachos, or even salads.

What You’ll Need

You don’t need anything fancy to make these Instant Pot Carnitas. Just a few pantry staples and some citrus to bring it all to life. You’ll need a good cut of pork shoulder, a splash of oil for searing, and simple seasonings like garlic powder, onion powder, cumin, and oregano. Fresh orange juice and lime juice add that signature tangy-sweet flavor that makes carnitas irresistible. And of course, your Instant Pot does all the heavy lifting. Leaving you with tender, fall-apart pork in no time.

Easy Instant Pot Carnitas Recipe

Yield: 4-6

Instant Pot Carnitas

Print

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 1.5 lbs pork shoulder or butt, cubed
• 1/2 cup Oil
• 1 cup Orange juice
• 1/2 Lime juice
• 1 teaspoon Onion powder
• 1 teaspoon garlic powder
• 1/2 tablespoon Oregano
• 1/2 tablespoon Cumin
• Olive oil
• Cilantro, chopped (optional)
• Onion, chopped (optional)
• Corn tortillas, taco size (optional)

Instructions

Ingredients:

1. Turn Instant Pot on to "Sear" and let heat for a few minutes.
2. Add tablespoon of olive oil to the Instant Pot. Cook the cubed pork shoulder until all sides are seared (approximately 3-5 minutes).
3. Turn off 'sear' and add remaining ingredients to the Instant Pot. Mix well to combine.
   
4. Place the lid on your instant pot and close to secure. Move the valve to close.
5. Cook your Carnitas on high pressure for 30 minutes. When the time finishes continue to allow your instant pot to naturally release. This should take about 20 minutes.
   
6. While you are waiting for your instant pot to naturally release, turn on your broiler.
7. Once your instant pot has released, transfer the meat to a baking sheet.
   
8. Use two forks to gently break apart the chunks of meat to the desired size.
9. Put your carnitas in the oven under the broiler for a couple minutes until your Carnita meat starts to brown and crisp up. **
   
10. You can leave the meat on the baking sheet and, using a turkey baster, transfer some of the juices from the Instant Pot onto the carnitas. Or you can transfer your carnita meat back to the Instant Pot and serve in the juices.
11. Enjoy as a taco, burrito, bowl, or straight from the pan. Top with freshly diced onions and fresh cilantro! Enjoy.
    

Notes

** If you prefer not to use your broiler, you can add the meat to a hot pan on the stovetop and crisp it up that way. It will only take a few minutes.

PIN FOR LATER

The post Easy Instant Pot Carnitas (Crispy + Juicy!) appeared first on Its a Hero.

Sure, there’s something nostalgic about a late-night Taco Bell drive-thru run. But let’s be honest, sometimes the craving hits and you really don’t want to change out of your pajamas, let alone leave the house. That’s where this Copycat Taco Bell Chicken Quesadilla recipe comes in clutch. It’s quick, easy, and tastes just like the real thing. Maybe even better. Plus, you can make a whole batch for a fraction of the cost. Bonus? No one will judge you for eating two.

What you’ll need to make Copycat Taco Bell Chicken Quesadillas

To make these Copycat Taco Bell Chicken Quesadillas, you’ll need a few pantry staples, a couple fresh ingredients, and about an hour of your time. The real star of the show is the creamy jalapeño sauce. It’s a simple mix of mayo, spices, and minced jalapeños that brings that signature Taco Bell flavor to life. Add in roasted chicken breast, a blend of Cheddar and Monterey Jack cheeses, and a few slices of American cheese for that gooey, melty center. Wrap it all up in burrito-sized flour tortillas and cook them to crispy perfection in the air fryer. These quesadillas are shockingly easy to make and deliver that familiar, cheesy goodness without ever leaving your kitchen.

Copycat Taco Bell Chicken Quesadilla Recipe

Yield: 5

Taco Bell Chicken Quesadilla

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Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

• 1/4 teaspoon of garlic powder
• 2 teaspoons of jalapeño juice
• 2 teaspoons of jalapeños, minced
• 1/3 cup of mayonnaise
• 1/8 teaspoon of cayenne pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of salt
• 1/2 teaspoon of sugar
• 1/2 teaspoon of cumin
• 1 lb of cooked roasted chicken breast, sliced, divided
• 3 slices of american cheese
• 5 burrito-size flour tortillas
• 2 1/2 cups of Cheddar & Monterey Jack shredded cheese, divided

Instructions

INGREDIENTS:

1. Mix the mayonnaise, jalapeño, jalapeño juice, and spices together in a mixing bowl until sauce is combined. 
   
2. Lay open one tortilla on a flat surface. Place half a cheese slice on one half of the tortilla long ways. Cover same side with 1/2 cup of shredded cheese. 
   
3. Place 5-6 slices of chicken on cheese.
4. Spread 1 tablespoon of sauce on opposite side of tortilla.
   
5. Fold tortilla closed and cut in half.
6. Lightly spray air fryer basket with oil and place halved quesadilla in basket. Lightly spray quesadilla with oil and cook on 370 for 3 mins, flip and cook for 2 minutes.
   
7. Repeat steps 2-5 per tortilla. 
   
8. ENJOY!
   

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One of the best things about these Easy Reuben Sliders is how effortlessly they fit into your busy weeknight routine. Especially with minimal prep and just a handful of ingredients! You can have a hot, satisfying meal on the table in under 30 minutes. Simply layer everything onto the Hawaiian rolls, pop them in the oven, and let the magic happen while you take care of everything else on your to-do list. It’s perfect for busy moms. Whether you’re juggling homework, errands, or after-school activities, this recipe delivers big flavor with little effort. And making weeknight dinners something to look forward to!

What you’ll need to put this meal together

To make these Easy Reuben Sliders, you’ll need just a few simple ingredients that pack in all the classic Reuben flavors. Start with a pack of Hawaiian rolls as the perfect soft and slightly sweet base. Layer on thinly sliced corned beef for that savory, tender bite, and don’t forget the Swiss cheese for a melty, gooey finish. A generous spread of Thousand Island dressing adds creaminess and tang, while sauerkraut brings that signature crunch and zing. Finally, brush the tops with melted butter mixed with parsley for a golden, flavorful finish that takes these sliders over the top.

Easy Reuben Sliders Recipe

Yield: 12 sandwiches

Easy Reuben Sliders

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Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

Sliders

• 12 Hawaiian Rolls
• 1 pound of thin sliced corned beef
• 6 slices of Swiss cheese
• 1/3 c up of Thousand Island dressing
• 8 ounces of Sauerkraut, squeezed to get liquid out

Butter Topping

• ¼ cup of butter, melted
• ½ teaspoon of parsley

Instructions

INGREDIENTS -

1. Preheat the oven to 350 degrees and lightly coat an 8x11 or  9x13 baking pan with softened butter.
   
2. Slice the Hawaiian rolls in half and place the bottom halves in the prepared baking dish.
   
3. Top the buns with Thousand Island dressing.
   
4. Add half of the corned beef on top of the Thousand Island Dressing.
   
5. Top the corned beef with the sauerkraut.
   
6. Add swiss cheese on top of the sauerkraut.
   
7. And then add another layer of corned beef.
   
8. Place the top half of the rolls over top of the layers.
   
9. In a small bowl, mix together the butter and parsley.
   
10. Brush the butter mixture evenly on top of the sliders.
    
11. Cover the sandwiches in foil and bake for 20 minutes.
12. Remove foil and bake an additional 3 - 5 minutes, or until golden brown.
    
13. Remove from oven and serve warm!
14. ENJOY!
    

Whether you’re feeding a crowd or just looking for an easy, satisfying meal, these Reuben Sliders are sure to become a favorite in your recipe rotation. With simple ingredients, minimal prep, and maximum flavor, this easy recipe proves that weeknight dinners don’t have to be complicated to be delicious. Give them a try and watch them disappear in no time!

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Cheers to a new year

As we say goodbye to the old year and welcome in the new, there’s something truly special about gathering with loved ones to celebrate the moments that matter. Whether it’s the laughter of friends, the warmth of family, or the joy of shared memories. The act of coming together creates an energy that can’t be replicated. And what better way to enhance that sense of connection than with a thoughtfully prepared New Year’s Eve charcuterie board? It’s more than just food—it’s an invitation to slow down, savor the flavors of the season, and enjoy the company of those around you.

As you nibble on delicious cheeses, cured meats, and sweet treats, you’ll find that the true joy of the evening lies elsewhere. In the conversations, laughter, and memories made with the people who matter most as you all ring in the possibilities of a brand new year.

What you’ll need to build a beautiful charcuterie board

To build the perfect New Years Eve charcuterie board, you’ll need a balanced mix of flavors, textures, and colors to delight your guests. Start with a variety of high-quality cheeses, from soft and creamy to sharp and tangy. Then add an assortment of cured meats for savory goodness. Fresh fruits, crunchy nuts, and artisanal crackers offer the ideal contrast. While a few sweet treats and maybe even a touch of sparkle with some bubbly will elevate the spread. With a little creativity and the right ingredients, you can create a deliciously festive centerpiece that’s as beautiful as it is tasty!

Here’s everything you’ll need:

• a creamy brie
• White Stilton with cranberries
• Huntsman cheese double Gloucester and blue Stilton
• Monterey Jack cheese
• uncured salami or pepperoni
• Prosciutto
• local honey
• Strawberry jam
• Pecans
• Toasted Almonds
• gourmet crackers
• Broccoli florets
• olives
• strawberries
• grapes
• Cranberries
• Rosemary sprigs

A couple of optional items to have on hand:

• small dipping bowls
• honey dipper sticks
• cheese knives and forks

New Years Eve Charcuterie Board

Yield: 4-6

New Years Eve Charcuterie Board

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Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• Cheeses
• 1/2 pound of Brie cheese, wedged
• 1/2 pound of White Stilton with cranberries
• 1/2 pound of Huntsman cheese double Gloucester and blue Stilton
• 1/4 pound of Monterey Jack cheese

Meats

• 3 ounces of uncured salami or pepperoni
• 3 ounces of Prosciutto

Dips

• 1/2 cup of local honey
• 1/2 cup of Strawberry jam

Nuts and crackers

• 1/2 cup of Pecans, halves
• 1/2 cup of Toasted Almonds
• 20-30 gourmet crackers

Fruits and Vegetables

• 1/2 cup of Broccoli florets
• 1/2 cup Olives, pitted w/ pimento
• 1/2 cup of Strawberries
• 1 cup of red Grapes

Garnish (Optional)

• Cranberries
• Rosemary sprigs

Instructions

INGREDIENTS

1. Prepare the cheeses for placement on your serving board. Place the cheeses on the board in random but separate spots. Use a pairing knife or cookie cutters to cut the letters out of slices of the Monterey Jack cheese.
   
   Crumble portions of the cranberry Stilton cheese.
   
2. Fold the slices of pepperoni in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and lay them across the board like a ribbon.
   
   
3. Place the letters on the pepperoni ribbon to spell happy new year (or whatever phrase you prefer!).
   
4. Add the dips to start filling in the board. Remember to try and keep like things separate.
   
5. Add the remaining ingredients throughout the board filling in the blank spots and keeping like foods separate as possible.
   
6. Finish by adding any decorative garnishes.
   
7. Serve and enjoy!
   

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Why make a kids charcuterie board?!

If you’re planning a New Year’s Eve celebration with kids, it’s essential to offer snacks that are both fun and delicious. The holidays can feel long for little ones. Having a variety of easy-to-eat treats helps to keep them happy and energized throughout this super long night. Having kid-friendly snacks helps keep the littles engaged in the celebration without being overwhelmed by having only adult-focused foods. A colorful spread of bite-sized snacks, sweet treats, and savory bites allows the kids to join in on the fun. And all while giving them a sense of inclusion in the festivities! Plus, having an assortment of treats can make the event feel extra special, setting the stage for a memorable New Year’s Eve!

What you’ll need for a NYE treat

The fun thing about charcuterie boards is that they can be customized with practically anything! In our house, we like to mix it up. If you’re just not sure where to start, here are some basic ideas:

• pepperoni
• cheddar cheese
• string cheese
• peanut butter
• chocolate syrup
• frosting
• yogurt covered raisins
• grapes
• sliced bananas

• cheese crackers
• aspberries
• strawberries
• pretzel thins
• BBQ sauce
• chicken nuggets (I used chick-fil-a nuggets, but you can use any. If you want to try homemade, consider making these Copycat McDonald’s Chicken McNuggets)
• chocolate chip bear crackers

To elevate your Kids New Year’s Eve Charcuterie Board, add playful garnishes and decorations like edible glitter, mini party hats, or colorful sprinkles. Fresh herbs, like mint or rosemary, can also add a festive touch while brightening up the board’s appearance, making it both visually appealing and fun for the kids!

Kids New Years Eve Charcuterie How-To

Yield: 6-8

Kids New Years Eve Charcuterie

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Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 4 ounces of pepperoni slices
• 4 ounces of medium cheddar cheese
• 8 string cheese
• 1/2 cup of peanut butter
• 1/2 cup of chocolate syrup
• 1/2 cup of frosting
• 1/2 cup of yogurt covered raisins
• 1 cup of grapes
• 2-3 bananas
• 1 cup of cheese crackers
• 1 pint of raspberries
• 1 pint of strawberries
• 4 ounces of pretzel thins
• 1/2 cup of BBQ sauce
• 10-20 chicken nuggets
• 1/2 cup of chocolate chip bear crackers

Instructions

INGREDIENTS -

1. You will want to prepare the cheese and or fruit/vegetables for the board. 
2. We cut the cheddar into small cubes and open the string cheese.
3. Using a shot glass, fold slices of pepperoni over the rim and overlapping the previous slice halfway.
   
   
   Once you’ve added about 8-10 slices, flip it over and pull off the shot glass to expose the flower. 
   
4. Peel and cut the banana into 1” bits.
5. Start by framing the board with the cheeses and dipping sauces. 
   
6. Start adding the fruits and then the crackers.
   
7. Finally add the meats and fill any holes you may have. 
   
8. Look over the board and make sure nothing of the same type is touching if possible. 
   
9. Garnish with your choice of nuts, herbs, and decorations.
   

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Making memories over food

The holiday season is all about coming together with family and friends, creating memories, and enjoying the warmth of shared moments. There’s something truly special about gathering around a table filled with delicious food, and a beautifully arranged charcuterie board is the perfect way to bring people together. With its easy-to-assemble variety of meats, cheeses, fruits, and seasonal treats, a charcuterie board not only satisfies every palate but also adds a touch of festive elegance to any celebration. Whether it’s a casual get-together or a more formal affair!

Having a thoughtfully arranged spread makes every gathering feel even more special and memorable. Which is exactly what this time of year is about.

What you’ll need to make an easy Christmas Charcuterie Board

Imagine a beautiful arrangement of creamy Gouda, tangy goat cheese, and rich brie, paired with savory prosciutto, salami, and pepperoni. The vibrant pop of red from cranberries and strawberries, along with the refreshing crunch of mini cucumbers, create a festive look and taste. Complementing these flavors, toasted almonds and olives bring a savory contrast, while sweet strawberry jam offers a delightful balance.

A variety of crackers adds the perfect vehicle for all the delicious toppings, and sprigs of fresh rosemary give a touch of greenery and holiday aroma. Best of all, the possibilities are endless—feel free to mix and match different cheeses, meats, fruits, and nuts to create a board that’s uniquely your own. Whether you’re hosting a gathering or simply indulging with loved ones, this spread is sure to impress.

In addition the items above, you’ll want to have a paring knife on hand, a small Christmas tree cookie cutter, and cute holiday toothpicks.

Easy Christmas Charcuterie Board Recipe

Yield: 8-10

Christmas Charcuterie Board

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Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 3.5 ounces of olives
• 1/2 cup of toasted almonds
• 6 strawberries
• 1/2 cup of raspberries
• 3 ounces of prosciutto
• 15 slices thin salami*
• 40 crackers (harvest wheat, classic buttercrisp, and rosemary and olive oil crackers)
• 3 ounces of spicy salami nuggets
• 4 ounces of honey goat cheese
• 8 ounces of smoked gouda
• 8 ounces of brie
• 2 ounces of pepperoni
• 3-4 mini cucumbers
• Whole fresh cranberries
• Strawberry jam
• Fresh sprigs of rosemary

Tools

• Christmas toothpicks
• Small Christmas Tree cookie cutter

Instructions

1. You will want to prepare the cheese and or fruit/vegetables for the board. 
   
2. We sliced the top of the Gouda wheel about 1/4” thick. Using a cookie cutter, cut the tree out of the center of the slice. Add a dollop of jam to the cheese wheel then replace the top slice back on.
   
   
   
   
3. Slice the cheddar into right triangles long ways. 
   
4. Using a shot glass, fold slices of salami over the rim and overlapping the previous slice halfway.
   
   
   Once you’ve added about 8-10 slices, flip it over and pull off the shot glass to expose the flower. 
   
5. Cut zigzag lines into the cucumber just using the tip of a paring knife.
   
   
6. Cut the strawberries in half. 
7. Start by framing the board with the cheeses. 
   
8. Add the crackers and cups of nuts, olives, and dried fruit. 
   
9. Start adding the other fruits and vegetables.
   
10. Finally add the meats.
11. Scan the board and make sure nothing of the same type is touching if possible. 
    
12. Add the garish in and serve!
    

Notes

Salami is for roses, more or less as desired. Less salami makes a smaller rose, and more makes a larger one.

Christmas star toothpicks

Mini Christmas Tree cookie cutter

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