jurnal aplikasi teknologi pangan

Short communication: The fruit plant species diversity in the home gardens and their contribution to the livelihood of communities in rural area

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Elfrida | Mubarak, A. | Suwardi, A.B.
Publication year: 2020
Journal / Book title: Biodiversitas

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Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant

Sat, 17 Oct 2020 08:49:22 GMT

A Laboratory Scale Synthesis of Ethanol from Agricultural Waste as Bio-based Solvent for Waxy-Paraffinic Crude Oil Mitigation

Sat, 17 Oct 2020 08:49:22 GMT

Effect of concentration starter and fermentation time on the quality of yoghurt drink from buffalo milk

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Sinamo, K.N. | Hasan, F. | Hasanah, U.
Publication year: 2020
Journal / Book title: Journal of Physics: Conference Series

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Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Dianasari, U. | Malaka, R. | Maruddin, F.
Publication year: 2020
Journal / Book title: IOP Conference Series: Earth and Environmental Science

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Brewing characterization for optimum functional properties of Dampit Robusta (Coffea canephora) and Liberica (Coffea Liberica) coffee leaves tea

Sat, 17 Oct 2020 08:49:22 GMT

Investigation on quality of smoked Scad Mackerel (Decapterus ruselli) processed using different fuels

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Ohoiwutun, M.K. | Tumiwa, B.B. | Serpara, S.A. | Nara, S.M. | Tuarita, M.Z.
Publication year: 2020
Journal / Book title: IOP Conference Series: Earth and Environmental Science

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The effect of organic powdered cottonii concentration and types of plasticizers on the characteristics of edible film

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Fransiska, D. | Giyatmi | Basmal, J. | Susanti, E.
Publication year: 2020
Journal / Book title: IOP Conference Series: Earth and Environmental Science

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Growth optimization of saccharomyces cerevisiae and rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Rizal, S. | Murhadi | Kustyawati, M.E. | Hasanudin, U.
Publication year: 2020
Journal / Book title: Biodiversitas

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Antioxidant and antibacterial activity of extract from two species of mosses: Leucobryum aduncum and campylopus schmidii

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Makajanma, M.M. | Taufik, I. | Faizal, A.
Publication year: 2020
Journal / Book title: Biodiversitas

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Cold Smoking Equipment Design of Smoked Fish Products with Closed Circulation Using Temperature and Concentration Monitoring System Based on Arduino Uno

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Jayanti, T.A.D. | Sudarmanto, A. | Faqih, M.I.
Publication year: 2020
Journal / Book title: IOP Conference Series: Materials Science and Engineering

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Comparison of acceptability analysis of goat milk yogurt fortification with various rice bran flour

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Ningtyas, C.K. | Haskito, A.E.P.
Publication year: 2020
Journal / Book title: IOP Conference Series: Earth and Environmental Science

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The effects of sodium hydroxide concentrations on synthesis of carboxymethyl cellulose from bacterial cellulosa

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Nurfajriani | Pulungan, A.N. | Yusuf, M. | Tampubolon, M.D. | Bukit, N.
Publication year: 2020
Journal / Book title: Journal of Physics: Conference Series

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Sensory profiling of Robusta and Liberica coffee leaves functional tea by modifying brewing temperature

Sat, 17 Oct 2020 08:49:22 GMT

Color test for screening chemical components of protein hydrolyzed extract from non-shell small crab (Portunus pelagicus) waste

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Riyadi, P.H. | Darmanto, Y.S. | Anggo, A.D. | Sumardianto | Rianingsih, L.
Publication year: 2020
Journal / Book title: International Journal of Scientific and Technology Research

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Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Torrico, D.D. | Tam, J. | Fuentes, S. | Gonzalez Viejo, C. | Dunshea, F.R.
Publication year: 2020
Journal / Book title: Journal of the Science of Food and Agriculture

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Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L)

Sat, 17 Oct 2020 08:49:22 GMT

Microbial consortium synergism for promising freshwater culture probiotic

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Ningtyas, M.D. | Isdiantoni | Ekawati, I. | Koentjoro, M.P. | Prasetyo, E.N.
Publication year: 2020
Journal / Book title: AIP Conference Proceedings

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Effect of laccase oxidation on phenol content and antioxidant capacity of roasted coffee

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Fachniar, G. | Koentjoro, M.P. | Isdiantoni | Ekawati, I. | Prasetyo, E.N.
Publication year: 2020
Journal / Book title: AIP Conference Proceedings

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Selection and characterization yeast potential from pineapple for bioethanol production using some sugar sources

Sat, 17 Oct 2020 08:49:22 GMT

Author(s):Chasanah, N. | Meryandini, A. | Sunarti, T.C.
Publication year: 2020
Journal / Book title: IOP Conference Series: Earth and Environmental Science

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