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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8148816398748643237</atom:id><lastBuildDate>Sat, 22 Oct 2011 02:48:16 +0000</lastBuildDate><category>L’Atelier de Joël Robuchon</category><category>clarkston</category><category>flash</category><category>adl</category><category>eastern accents</category><category>Loveless Cafe</category><category>cafe muse</category><category>jim's steaks</category><category>Culinary Institute of America</category><category>wedding</category><category>forte 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bodega</category><category>Sweetgreen</category><category>art</category><category>wedding cake</category><category>the cupcake shoppe</category><category>secret supper club</category><category>applications</category><category>bananas</category><category>iphone</category><category>chocolate</category><category>westview orchards</category><category>Posto</category><category>Sarabeth's</category><category>future of online dating</category><category>the pantry</category><category>french toast</category><category>Little Pie Company</category><category>Sauca</category><category>dinner and a movie</category><category>the brown jug</category><category>Lula Cocina</category><category>pie</category><category>orlando</category><category>Jon Hamm</category><category>forte restaurant</category><category>romeo</category><category>original pancake house</category><category>Marche</category><category>Dole</category><category>champps</category><category>Eclectic WIne Bar</category><category>dinner party</category><category>National Geographic</category><category>Cupping Room Cafe</category><category>Figs</category><category>The Crepe House</category><category>orange</category><category>central michel richard</category><category>martini</category><category>birmingham</category><category>top chef</category><category>Doughboys</category><category>pastry chef</category><category>detroit</category><category>Volt</category><category>Great Lakes Brewing Company</category><category>banana split</category><category>ribs</category><category>Pinkberry</category><category>woodward avenue brewery</category><category>iPhone apps</category><category>Seattle</category><category>Pomme Frites</category><category>Pastis</category><category>chicago</category><category>Sâuçá</category><category>food politics</category><category>sweet occasions</category><category>lawsuit</category><category>creme brulee</category><category>vinotecca</category><category>philly</category><category>Monell's</category><category>Ninth Street Market</category><category>Shake Shack</category><category>paninis</category><category>brick lane curry house</category><category>Chef Geoff's</category><category>cupcakes</category><category>enoteca roma</category><category>peking house</category><category>hello cupcake</category><category>Bibiana Osteria</category><category>miami</category><category>waffle</category><category>San Francisco</category><category>philadelphia</category><category>panna cotta</category><category>Embassy of Belgium</category><category>iPad</category><category>elephant ears</category><category>zillycakes</category><category>paella</category><category>Cleveland</category><category>rugby grille</category><category>Taste of the Nation DC</category><category>Sangria</category><title>Jackie Turner: Hungry for more</title><description>Savoring food and travel.</description><link>http://www.jtcomposition.com/</link><managingEditor>noreply@blogger.com (Jackie Turner)</managingEditor><generator>Blogger</generator><openSearch:totalResults>109</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/JackieTurner" /><feedburner:info uri="jackieturner" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-7229089062956685004</guid><pubDate>Wed, 13 Jul 2011 19:44:00 +0000</pubDate><atom:updated>2011-10-17T15:49:03.739-04:00</atom:updated><title>Brussels</title><atom:summary>Here are some of my favorite moments from first trip to Belgium!-Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/CKO-wiBIEsI/brussels.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/pCVdiN_oymk/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2011/07/brussels.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-5275384401488234207</guid><pubDate>Wed, 16 Feb 2011 19:21:00 +0000</pubDate><atom:updated>2011-03-16T15:02:15.707-04:00</atom:updated><title>6 months in Seattle</title><atom:summary>This place is starting to feel like home.-Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/BpuR-2Okz30/6-months-in-seattle.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4119/4940189534_1ee0902bf4_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2011/02/6-months-in-seattle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-1502225228840329795</guid><pubDate>Tue, 24 Aug 2010 22:05:00 +0000</pubDate><atom:updated>2011-03-16T14:15:07.497-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seattle</category><title>Seattle: The Beginning</title><atom:summary>Thought I'd share some of the great things I've found in Seattle so far. I always enjoy discovering a new place, so I'm sort of attacking the city as I would if I were a tourist. There are plenty of farmers markets and restaurants to keep me busy for months. Maybe years!?First up is shaved ice. I found these at several of the festivals and block parties. I never a knew that a snow cone could be </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/bvFhjWlO-0w/seattle-beginning.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4118/4792017101_feda223171_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/08/seattle-beginning.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-252173312834946800</guid><pubDate>Mon, 10 May 2010 16:28:00 +0000</pubDate><atom:updated>2010-05-20T12:51:46.661-04:00</atom:updated><title>Graduated!</title><atom:summary>There's only one rule in storytelling: there are no rules.-Filmmaker Barbara Koppel, keynote at the American University graduation ceremony</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/2FY1Hurf7kQ/graduated.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/05/graduated.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-4769387832567049505</guid><pubDate>Tue, 04 May 2010 02:59:00 +0000</pubDate><atom:updated>2010-05-14T09:53:56.845-04:00</atom:updated><title>Back to basics</title><atom:summary>Pretty geeked about this beta. Graduation is around the corner, so I can finally get back to dominating on XBL!-Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/t_xI4i6DCJw/back-to-basics.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/05/back-to-basics.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-7910832475745126207</guid><pubDate>Sat, 01 May 2010 16:34:00 +0000</pubDate><atom:updated>2010-05-20T12:48:46.186-04:00</atom:updated><title>Last issue of the American Observer</title><atom:summary>For our final issue of the American Observer, we chose a theme on giving. Wanting to focus on technology, I wrote a short piece on a new local group buying website called DealsforDeeds that provides discounts to businesses that promote sustainable living. Unlike competitors such as Groupon, DealsforDeeds will donate portions of their sales to local nonprofits. Read more here.-Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/KnHV_fCLlwM/last-issue-of-american-observer.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/05/last-issue-of-american-observer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-5258544897959796728</guid><pubDate>Sat, 01 May 2010 13:02:00 +0000</pubDate><atom:updated>2010-05-12T23:39:07.959-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Posto</category><title>Washington DC: Posto</title><atom:summary>T has tried to convince me that really great pizza does not exist in the District. I found some contenders, including this pie at Posto. I planned to find some dessert on the walk home, but the waiter did that genius thing of bringing the dessert menu as soon as I was done with my meal. One item in particular seemed intriguing, so I gave it a shot. Absolutely delicious and in season - strawberry </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/X5qIHbpTIOM/washington-dc-posto.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3392/4562501649_26e8dbb18d_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/05/washington-dc-posto.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-8748718921096241304</guid><pubDate>Thu, 29 Apr 2010 12:16:00 +0000</pubDate><atom:updated>2010-05-13T11:12:17.179-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Art and Copy film</category><title>Creative storytelling: Art &amp; Copy</title><atom:summary>I've been following @artandcopyfilm on Twitter for what seems like years in hopes that a screening would arrive in D.C.Once I was old enough to purchase a magazine, I decided which title to buy based on the page count, because I knew it contained more ads. I loved flipping through the glossy pages and tearing out my favorites. Later, working in an advertising agency provided me with an </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/jP9UGMfxRCs/creative-storytelling-art-copy.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/04/creative-storytelling-art-copy.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-2861843184970774822</guid><pubDate>Sat, 17 Apr 2010 23:32:00 +0000</pubDate><atom:updated>2010-05-07T09:10:20.338-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Embassy of Belgium</category><category domain="http://www.blogger.com/atom/ns#">Sweetgreen</category><category domain="http://www.blogger.com/atom/ns#">DC Slices</category><category domain="http://www.blogger.com/atom/ns#">Curbside Cupcakes</category><category domain="http://www.blogger.com/atom/ns#">Sâuçá</category><category domain="http://www.blogger.com/atom/ns#">Sauca</category><category domain="http://www.blogger.com/atom/ns#">Chef Jan Van Haute</category><category domain="http://www.blogger.com/atom/ns#">secret supper club</category><category domain="http://www.blogger.com/atom/ns#">project</category><category domain="http://www.blogger.com/atom/ns#">Hush Supper Club</category><category domain="http://www.blogger.com/atom/ns#">dc</category><title>Washington DC: Gourmet food trucks, A secret supper club, Dining at the Belgian Embassy</title><atom:summary>As you might already be aware, an unexpected hero of the lunch hour has emerged - gourmet food trucks. Rather than making a reservation for lunch, professionals are following food trucks online and lining up for hot and cold treats.Read about the newest businesses to the truck scene - Sweetgreen, Sâuçá, DC Slices and Curbside Cupcakes - at  the American Observer.Food culture in D.C. rivals that </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/IWW8SF7Jlkg/gourmet-food-truck-secret-supper-club.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4046/4528551252_d9f5cff99b_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/04/gourmet-food-truck-secret-supper-club.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-6337790415199223149</guid><pubDate>Tue, 13 Apr 2010 14:48:00 +0000</pubDate><atom:updated>2010-04-23T09:27:04.369-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Artisan Confections</category><category domain="http://www.blogger.com/atom/ns#">Volt</category><category domain="http://www.blogger.com/atom/ns#">Taste of the Nation DC</category><category domain="http://www.blogger.com/atom/ns#">panna cotta</category><category domain="http://www.blogger.com/atom/ns#">citronelle</category><category domain="http://www.blogger.com/atom/ns#">Bryan Voltaggio</category><category domain="http://www.blogger.com/atom/ns#">Vidalia</category><category domain="http://www.blogger.com/atom/ns#">central michel richard</category><category domain="http://www.blogger.com/atom/ns#">Bibiana Osteria</category><title>Taste of the Nation DC</title><atom:summary>Last night I was at Taste of the Nation helping with operations at the National Building Museum. The interior was a complete surprise. It has the feeling of a courtyard, which seemed perfect for the size of this event. I commend the organizers, as this was one of the most well-planned and executed programs I've seen. The music and vendor offerings made for a great evening. The spirit of the </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/YxnnVWbA1Wg/taste-of-nation-dc_13.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4027/4519167800_ba65714af2_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/04/taste-of-nation-dc_13.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-504181609013848597</guid><pubDate>Wed, 07 Apr 2010 12:58:00 +0000</pubDate><atom:updated>2010-04-17T19:01:26.447-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Embassy of Belgium</category><category domain="http://www.blogger.com/atom/ns#">project</category><category domain="http://www.blogger.com/atom/ns#">dc</category><category domain="http://www.blogger.com/atom/ns#">chocolate</category><title>Making chocolates at the Embassy of Belgium</title><atom:summary>Chef Jan Van Haute, executive chef at the Embassy of Belgium, does not rely on a pastry chef to assist with the final course. He creates a trio of desserts for the ambassador's guests. First up are Belgian chocolates with a hazelnut filling.Next week I'll file photos of Van Haute preparing dinner and dessert. Van Haute was recently honored as Best Embassy Chef at Cultural Tourism DC's Embassy </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/UqHdfC-Gyno/making-chocolates-at-embassy-of-belgium.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4007/4500010576_0453bee68e_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/04/making-chocolates-at-embassy-of-belgium.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-1541965021265919949</guid><pubDate>Mon, 29 Mar 2010 15:24:00 +0000</pubDate><atom:updated>2010-05-13T11:24:31.316-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">magazines</category><category domain="http://www.blogger.com/atom/ns#">iPad</category><title>iPad and the future of magazines</title><atom:summary>In anticipation of the iPad release, Paidcontent published an article about the 15 Ways Publishers Are Re-Imagining The Magazine. What is most compelling is that the new medium is treated in the same way the internet was years ago. Content is dumped, fitted for the new way of browsing, without much thought to its visual capabilities. The new app is essentially an enhanced PDF. Paidcontent </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/Q7XReEh8llY/ipad-and-future-of-magazines.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/ipad-and-future-of-magazines.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-8802430551183465870</guid><pubDate>Sat, 27 Mar 2010 15:13:00 +0000</pubDate><atom:updated>2010-03-27T15:28:15.146-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mobile</category><category domain="http://www.blogger.com/atom/ns#">dating</category><category domain="http://www.blogger.com/atom/ns#">online</category><category domain="http://www.blogger.com/atom/ns#">future of online dating</category><category domain="http://www.blogger.com/atom/ns#">film</category><category domain="http://www.blogger.com/atom/ns#">iPhone apps</category><category domain="http://www.blogger.com/atom/ns#">cell phone</category><category domain="http://www.blogger.com/atom/ns#">applications</category><category domain="http://www.blogger.com/atom/ns#">project</category><category domain="http://www.blogger.com/atom/ns#">iphone</category><title>The Future of Online Dating and Mobile Applications</title><atom:summary>Brian Krist wrote and directed this short film about the application he envisions for the future of dating. The story focuses on the integration of mobile applications and was published in the American Observer's March 27 edition. Laura Greenback gathered a fantastic cast and we assisted with production and creating a lively scene.-Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/qqxZPTJRQ0Y/future-of-online-dating-and-mobile.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/future-of-online-dating-and-mobile.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-9010523913418796681</guid><pubDate>Sat, 27 Mar 2010 12:13:00 +0000</pubDate><atom:updated>2010-04-07T10:21:37.981-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cherry blossoms</category><category domain="http://www.blogger.com/atom/ns#">cherry blossom</category><category domain="http://www.blogger.com/atom/ns#">dc</category><title>Washington D.C.'s Cherry Blossom Season</title><atom:summary>It's the most beautiful time of the year.-Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/1sIXBfgGtH4/washington-dcs-cherry-blossom-season.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3471/3397619106_2f5df7a90e_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/washington-dcs-cherry-blossom-season.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-5192823390215549852</guid><pubDate>Tue, 23 Mar 2010 14:14:00 +0000</pubDate><atom:updated>2010-04-23T09:25:49.760-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">nyc</category><category domain="http://www.blogger.com/atom/ns#">Jon Hamm</category><category domain="http://www.blogger.com/atom/ns#">creme brulee</category><category domain="http://www.blogger.com/atom/ns#">bruschetta</category><category domain="http://www.blogger.com/atom/ns#">Ben's</category><category domain="http://www.blogger.com/atom/ns#">Mad Men</category><category domain="http://www.blogger.com/atom/ns#">Le Cirque</category><category domain="http://www.blogger.com/atom/ns#">Ino</category><category domain="http://www.blogger.com/atom/ns#">Ben's Pizza of Soho</category><category domain="http://www.blogger.com/atom/ns#">pizza</category><category domain="http://www.blogger.com/atom/ns#">Pastis</category><title>New York: Pastis, Ino, Le Cirque, Ben's Pizza of Soho</title><atom:summary>I feel a sense of peace when I walk through the streets of New York. It's a second home of sorts, although I have no real first home to name. Although there is always something new each time I return, it still feels familiar. I usually return to the old haunts, since I spend plenty of time recalling the tastes and sounds that I am missing. But this time I hit up some (new to me) classics.First </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/9y3_CAfAnaA/new-york-pastis-ino-le-cirque-bens.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4032/4445542016_a8acfc3906_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/new-york-pastis-ino-le-cirque-bens.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-6303610746379083920</guid><pubDate>Sat, 13 Mar 2010 14:05:00 +0000</pubDate><atom:updated>2010-03-20T21:03:15.808-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bruschetta</category><title>Homemade bruschetta</title><atom:summary>I finally had a few minutes to try the bruschetta recipe and on first taste, I think it turned out pretty well. Looks good, no? I substituted the canned tomatoes for fresh ones.I'm going to leave it overnight in the fridge and see if the flavors are stronger tomorrow. -Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/jkyaLW_QDuo/homemade-bruschetta.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2748/4444770831_d2d7386f56_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/homemade-bruschetta.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-5438747832922589101</guid><pubDate>Wed, 10 Mar 2010 14:09:00 +0000</pubDate><atom:updated>2010-03-14T11:25:29.726-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">food politics</category><category domain="http://www.blogger.com/atom/ns#">lawsuit</category><category domain="http://www.blogger.com/atom/ns#">Dole</category><category domain="http://www.blogger.com/atom/ns#">film</category><category domain="http://www.blogger.com/atom/ns#">bananas</category><title>Bananas!* and the Politics of Food</title><atom:summary>Bananas - my favorite to-good-to-be-true fruit. Anytime of the year I can find a really great tasting banana. Great alone or on top of my crepes/pancakes/waffles. I read about how awful they were for the carbon footprint, but considering I'm buying most of my produce locally, I rationalized that it evened out somewhere. And then I saw a film about the farming and it got me thinking.The DC </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/PMjUzIubFTU/bananas-and-politics-of-food.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4027/4432204360_5264bbd98c_t.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/bananas-and-politics-of-food.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-5801351748425589295</guid><pubDate>Fri, 05 Mar 2010 16:15:00 +0000</pubDate><atom:updated>2010-03-06T12:01:04.838-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bruschetta</category><title>Thinking bruschetta</title><atom:summary>Really good bruschetta is hard to find. Best of the U.S. has to go to Maletesta Trattoria in NYC that I sampled last year. One surprisingly good bit was in Singapore. A friend took us to mezza9 and the bruschetta was to die for. Some bites can never leave my mind. Doesn't this just look delicious?Like creme brulee, I may take a stab at making it at home so I never have want for it.One of my </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/UT-KGq6Kz70/thinking-bruschetta.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3629/3579053126_dccd4fb3bc_t.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/thinking-bruschetta.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-9079172775935283848</guid><pubDate>Fri, 05 Mar 2010 12:45:00 +0000</pubDate><atom:updated>2010-03-05T18:08:17.982-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chef Geoff's</category><category domain="http://www.blogger.com/atom/ns#">dc</category><title>Washington, DC: Chef Geoff's</title><atom:summary>On Saturday we had our final course completion celebration at Chef Geoff's. Only one more class remaining and we are graduates! At this stage it's nice to know that in a few months I'll have more free time, but I will miss the discussions and perspectives offered by my fellow students and our professors. The best thing about graduate school is that almost every class focused on activities I would</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/FDXXFJFS9CM/washington-dc-chef-geoffs.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4010/4400257856_edf00b8b03_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/03/washington-dc-chef-geoffs.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-3468578807785449756</guid><pubDate>Tue, 02 Mar 2010 13:07:00 +0000</pubDate><atom:updated>2010-03-05T18:19:17.231-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">project</category><title>Class presentation</title><atom:summary>Our latest class project was incredibly challenging. In short, our study "examines present situation for Academic Technologies at American University, including its strengths, weaknesses, and opportunities for continuing progress. Consultants’ Report recommendations are based on more than three dozen interviews at American University and with experts around the country; competitive analysis of </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/LPzWg50_0Zk/class-presentation.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/02/class-presentation.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-6407265585775047694</guid><pubDate>Mon, 15 Feb 2010 12:47:00 +0000</pubDate><atom:updated>2010-03-06T11:31:44.802-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Loveless Cafe</category><category domain="http://www.blogger.com/atom/ns#">Nashville</category><category domain="http://www.blogger.com/atom/ns#">Monell's</category><category domain="http://www.blogger.com/atom/ns#">Marche</category><title>Nashville: Marche, Monell's, Loveless Cafe</title><atom:summary>I've decided that, in Nashville, the best kind of person to be is a tourist. There is no way to justify hanging out at The Loveless Cafe on a weekly basis. But that is what I want to do, after consuming these biscuits. Look at them.The waitress continued to bring them to the table. And I wouldn't stop her. Seriously the best biscuits I've ever had. And I haven't had any good ones since I moved on</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/tyT6cnBzqEg/nashville-marche-monells-loveless-cafe.html</link><author>noreply@blogger.com (Jackie Turner)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4051/4232144087_9c644f5f8f_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/02/nashville-marche-monells-loveless-cafe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-3578616408454399322</guid><pubDate>Thu, 11 Feb 2010 02:30:00 +0000</pubDate><atom:updated>2010-02-12T21:39:23.850-05:00</atom:updated><title>Snowmageddon</title><atom:summary>It's snowmageddon. Actually snowmageddon #2 for DC this winter season. But this is definitely the hardest we've been hit. Records are sure to be broken. In  my time living on the East Coast and the Midwest, I have never seen anything like it. I attempted to walk through the blizzard this morning and I lasted 10 minutes. I was trying to get to Amtrak to go visit family and it just wasn't meant to </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/wsVxWSRWR0Q/snowmageddon.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2010/02/snowmageddon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-5587832845881511528</guid><pubDate>Sat, 19 Dec 2009 19:24:00 +0000</pubDate><atom:updated>2010-05-07T09:10:08.054-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">food desert</category><category domain="http://www.blogger.com/atom/ns#">dc</category><title>Washington DC's food desert</title><atom:summary>For our last class, my group conducted an extensive report on some problems facing D.C.'s Ward 7 and 8.Washington D.C. Ward 7’s more than 70,000 residents rely on two grocery stores to serve their needs. Most have to shop at the numerous corner stores that are located in Ward 7’s nearly 30 neighborhoods. Though convenient, these stores have mostly greasy fast food, fatty snacks and overpriced </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/W_iEC39grUw/washington-dcs-food-desert.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2009/12/washington-dcs-food-desert.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-5647759070275176061</guid><pubDate>Sat, 31 Oct 2009 03:21:00 +0000</pubDate><atom:updated>2010-03-27T11:31:16.409-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple crisp</category><category domain="http://www.blogger.com/atom/ns#">pie</category><category domain="http://www.blogger.com/atom/ns#">creme brulee</category><category domain="http://www.blogger.com/atom/ns#">flash</category><category domain="http://www.blogger.com/atom/ns#">project</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Finally Fall</title><atom:summary>Although I'm thoroughly enjoying my coursework, I look forward to the leisure time I will have after graduation. Here's the latest project I've completed in Flash, a little something to help you savor the fall. My classmates were the lucky taste testers for the third recipe (tart pie) that I've demonstrated below. For my first pie, I was very pleased with the turnout. It's an incredibly easy </atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/tnV0tbe2yAM/finally-fall.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2009/10/finally-fall.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8148816398748643237.post-3953885469744747433</guid><pubDate>Mon, 17 Aug 2009 16:13:00 +0000</pubDate><atom:updated>2009-08-17T13:41:01.043-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ici Urban Bistro</category><category domain="http://www.blogger.com/atom/ns#">project</category><category domain="http://www.blogger.com/atom/ns#">pastry chef</category><title>Latest project</title><atom:summary>This latest project has kept me incredibly busy. School is so time-consuming, even for a part-timer like me.Here's my exclusive behind the scenes look at a pastry kitchen. Chef Beverly Bates at DC's Ici Urban Bistro preps a birthday cake and talks about her start in the business. I filmed this with a single camera.Seasoned Chef from Jackie Turner on Vimeo.-Jackie Turner</atom:summary><link>http://feedproxy.google.com/~r/JackieTurner/~3/D0BEZ3qd3GQ/latest-project.html</link><author>noreply@blogger.com (Jackie Turner)</author><thr:total>0</thr:total><feedburner:origLink>http://www.jtcomposition.com/2009/08/latest-project.html</feedburner:origLink></item></channel></rss>

