tag:blogger.com,1999:blog-60105557939282149972024-11-08T16:40:40.657+01:00Auf dieser Seite finden Sie immer unser aktuelles Buffet Menü sowie weitere Informationen über unsere Abendunterhaltung.Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-6010555793928214997.post-91102620033711073562010-03-01T20:11:00.003+01:002010-03-01T20:20:14.179+01:00Liebe Gäste<br />Nach einer wunderschönen Fastnacht mit Schnitzelbänken und Maskengruppen geht es ruhiger weiter.<br /><br />Was halten Sie von meinem Buffett am kommenden Samstag?<br />Freue mich auf Ihren Besuch.<br /><br />Kwa heri<br /><br />Jaswant Freitag<div><br /></div><div>-------------------</div><div><br /></div><div><div>Samstag 6. März 2010</div><div>Büffet ab 19.00 Uhr</div><div><b><br /></b></div><div><b>Vorspeisen</b></div><div><ul><li>Champignon Traum, gebackene Pilze </li><li>Pouletfleischstreifen in Erdnusscurrykruste</li><li>Verschiedene Salate</li></ul></div><div><b>Hauptgang</b></div><div><ul><li>Jasu Kuku, Mistkratzerli an Honig-Knoblauchsauce </li><li>Red Snapper in Tomaten-Olivensauce </li><li>Etosha Erbsen und Rüebli</li></ul></div><div><br /></div><div><b>Beilagen</b></div><div><ul><li>Afro Potatos gebratene Kartoffeln</li><li>Basmati Reis</li></ul></div><div><br /></div><div>Vor-, Hauptspeise und Dessert CHF 65.00</div><div><br /></div><div>Bestellung am Tisch</div><div><ul><li>Kudu- Filet Zebra- Entrecôte<br />gebraten in Knoblauchsauce</li></ul></div><div><br /></div><div>Ein Stück-Fleisch separat CHF 25.00</div><div><br /></div><div><b>Dessert Surprise </b></div><div><br /></div></div>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-34552274858159193942010-02-27T20:29:00.004+01:002010-02-27T20:39:25.832+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuChaPJVWTautlWVf9Zxho4OnFeCRZf0rXvBWrJ97c2omEceBMOnKfvpcdkv3i5ev98wCHUGh0u28wyMPZikHEuOPTra8eKmAt8WLQQPWHSm7UJ-PMLAytdXefUa2R8S0_2c3dAn0_cWvv/s1600-h/faswebtitel.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 40px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuChaPJVWTautlWVf9Zxho4OnFeCRZf0rXvBWrJ97c2omEceBMOnKfvpcdkv3i5ev98wCHUGh0u28wyMPZikHEuOPTra8eKmAt8WLQQPWHSm7UJ-PMLAytdXefUa2R8S0_2c3dAn0_cWvv/s400/faswebtitel.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5443010109142316946" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQj1nprLbShdxiSBiUuhdrJLHRVqc73X43jpOd3cGdF8zeb9XvEAMRgtd-Lp0UC_NgzrToYCToe-H5HqBDlbM9-sTinfqAzEB1xgeGIXOTtcqxSag2dWZBt_l4dEp3DjDjPLso5MknSUy/s1600-h/logo100_h.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 100px; height: 100px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQj1nprLbShdxiSBiUuhdrJLHRVqc73X43jpOd3cGdF8zeb9XvEAMRgtd-Lp0UC_NgzrToYCToe-H5HqBDlbM9-sTinfqAzEB1xgeGIXOTtcqxSag2dWZBt_l4dEp3DjDjPLso5MknSUy/s200/logo100_h.gif" border="0" alt="" id="BLOGGER_PHOTO_ID_5443009765434771442" /></a><br />Liebe Gäste<br />Wieder ist es soweit die Beizenfasnacht in Uetikon ist am kommenden Samstag angesagt.<br /><br />Nebst Schnitzelbank, Maskengruppen und Guggenmusigg gibts bei mir auch feines aus der Küche<br /><br />Auf Ihren Besuch freue ich mich.<br /><br />Kwa heri<br /><br />Jaswant Freitag<div><br /></div><div><div>Samstag 27. Februar offen ab 18 Uhr</div><div>Fasnacht Cliquen ab 20 Uhr</div><div>Tellerservice so oder so</div><div>----------------------------------------------</div><div><br /></div><div><b>Vorspeise</b><br /><ul><li>Saladi /Salat mit afrikanischer Sauce</li></ul></div><div><b>Hauptspeisen</b></div><div><br /></div><div><ul><li>Perlhuhn in Knoblauch-Kräutersauce </li><li>mit Beilage Reis oder Süsskartoffelstock und Gemüse 35.00</li></ul></div><div><ul><li>Linsen in Tomatensauce</li><li>mit Beilage Reis oder Süsskartoffelstock und Gemüse 25.00</li></ul></div><div><ul><li>Wolfsbarschfilet in Kräutersauce</li><li>mit Beilage Reis oder Süsskartoffelstock und Gemüse 35.00</li></ul></div><div><b>Dessert</b></div><div><ul><li>Bananenkokoskuchen mit Safrancurry und Ananasglace 12.00</li></ul></div><div><br /></div></div>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-68955353570926471562010-02-15T21:05:00.003+01:002010-02-15T21:09:24.417+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.auto-zimmerli.ch/thumb_uc_2920_w570_Sorry_WERE_Closed_Betriebsferien_vom_05052008_bis_13052008.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 282px;" src="http://www.auto-zimmerli.ch/thumb_uc_2920_w570_Sorry_WERE_Closed_Betriebsferien_vom_05052008_bis_13052008.jpg" border="0" alt="" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color:#551A8B;"><u><br /></u></span></div><br />Liebe Gäste, vom Di. 16.2. bis Do. 18.2. haben wir Betriebsferien. 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style="line-height: 87%; letter-spacing: -0.7pt;font-size:100%;" lang="DE">Rindfleisch-Bällchen<span style=""> </span></span><span style="line-height: 87%;font-size:100%;" lang="DE"></span></li><li><span style="line-height: 87%;font-size:100%;" lang="DE">Verschiedene Salate</span><span style="line-height: 87%;font-size:100%;" lang="DE"><o:p></o:p></span></li><li><span style="line-height: 86%; letter-spacing: -0.1pt;font-size:100%;" lang="DE">Reis mit Kichererbsen</span><span style="line-height: 86%;font-size:100%;" lang="DE"><o:p></o:p></span></li></ul> <p class="MsoNormal" style="margin-top: 28.8pt;"><span style="font-size:100%;"><i><span style="letter-spacing: -0.5pt;" lang="DE">Hauptgang</span></i><i><span style="" lang="DE"><o:p></o:p></span></i></span></p> <ul><li><span style="line-height: 87%; letter-spacing: -0.4pt;font-size:100%;" lang="DE">Rindfleisch mit</span><span style="line-height: 87%;font-size:100%;" lang="DE"> Okra</span></li><li><span style="line-height: 87%; letter-spacing: -0.4pt;font-size:100%;" lang="DE">Gebackene Fischfilet<span style=""> </span></span></li><li><span style="letter-spacing: -1pt;font-size:100%;" lang="DE">Linsen<span style=""> <br /></span></span></li><li><span lang="DE" style="font-size:100%;">Lady Fingers</span></li></ul><span lang="DE" style="font-size:100%;"><span style="font-style: italic;">Beilagen</span></span><span style="font-size:100%;"> <br /></span><ul><li><span style="letter-spacing: -1.4pt;font-size:100%;" lang="DE">Ugali<span style=""> </span></span></li><li><span lang="DE" style="font-size:100%;">Basmati Reis</span></li><li><span style="line-height: 83%;font-size:100%;" lang="DE">Weisser Mais</span><span style="line-height: 83%;font-size:100%;" lang="DE"><o:p></o:p></span></li></ul> <p class="MsoNormal" style="margin-top: 30.6pt;"><span style="font-size:100%;"><i><span style="letter-spacing: -0.3pt;" lang="DE">Vor-, Hauptspeise und Dessert CHF 75.00</span></i><i><span style="" lang="DE"><o:p></o:p></span></i></span></p> <p class="MsoNormal" style="margin-top: 30.6pt; line-height: 90%;"><span style="font-size:100%;"><b><span style="line-height: 90%;" lang="DE">Dessert</span></b></span><span style="line-height: 90%;font-size:100%;" lang="DE"> serviert</span><span style="line-height: 90%;font-size:100%;" lang="DE"><o:p></o:p></span></p> <p class="MsoNormal" style="margin-top: 12.6pt;"><span lang="DE" style="font-size:100%;">Surprise<span style=""> <br /></span></span></p> </div> <span style=";font-family:&quot;;font-size:12pt;" lang="EN-US"> <br /></span>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-75755377275191153192009-12-03T11:47:00.000+01:002009-12-03T11:49:27.538+01:00<span style="font-weight: bold;">Samstag 5. Dezember 2009</span><br />Büffet ab 19.00 Uhr<br /><br />Vorspeisen<br /><ul><li>Roti gefüllt Hackbällchen Verschiedene Salate</li><li>mit Frischkäse Rindfleisch</li></ul>Hauptgang<br /><br /><ul><li>Chicken Curry Riesencrevetten Auberginen in Zitronensauce</li><li>Süsskartoffel gedämpft<br /></li><li>Basmati Reis</li></ul>Vor-, Hauptspeise und Dessert CHF 60.00<br />Auf Bestellung am Tisch<br /><br /><ul><li>Kudu-Entrecôte<br /></li><li>Zebra-Entrecôte gebraten in Knoblauchsauce<br /></li></ul>Ein Stück-Fleisch separat CHF 20.00<br /><br />Dessert Surprise serviertJaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-72054536016321668722009-11-14T14:04:00.002+01:002009-11-14T14:06:38.060+01:00<span style="font-weight: bold;">Vorspeisen</span><br /><ul><li>Lobster-Tail Kokosnuss Lachs Pfannkuchen Gegrillte Zucchinisalat</li><li>Apfel-Kartoffel Bett auf Vanilla Curry Linsen</li></ul><span style="font-weight: bold;">Hauptgang</span><br /><ul><li>Black Tiger Crevetten an Zitronensauce</li><li>Südafrikanischer Fleischteller</li><li>Gebratenes Zebra Entrecôte<br /></li><li>Kudu Entrecôte<br /></li><li>Strauss Filet</li></ul>Beilagen<br /><ul><li>Gewürzreis Süsskartoffeln Blumenkohl an Tomatensauce</li></ul>Dessert Surprise - serviert<br />Bleiben Sie sitzen wir bringen es Ihnen an den Tisch<br />Alles inklusive Wein, Mineral und Büffet CHF 98.00Pascal & Mimihttp://www.blogger.com/profile/17912034083332789338noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-463124568522609792009-11-09T21:06:00.001+01:002009-11-09T21:08:16.916+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHsE1BMvPyGMxTrsFqHRvzgSZXtkV5LLc6gvt9a3CebQF-7WnZIj5WIub0lddt3IoP9vrmVrXmmIFZpvjMTrUYwiH6BB1Aqa8AGAWTu82cSDxVbjEf3Wm89SysIxktsL-gBNqksllQSKd/s1600-h/niels"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 146px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHsE1BMvPyGMxTrsFqHRvzgSZXtkV5LLc6gvt9a3CebQF-7WnZIj5WIub0lddt3IoP9vrmVrXmmIFZpvjMTrUYwiH6BB1Aqa8AGAWTu82cSDxVbjEf3Wm89SysIxktsL-gBNqksllQSKd/s200/niels" border="0" alt="" id="BLOGGER_PHOTO_ID_5402198055460592306" /></a><br />PROGRAMM<br />Donnerstag, den 19. November 2009 Wine &amp; Dine<br />Zeit 17.00 Uhr / Ort Hausamann Oenothek Männedorf<br /><br />Niels Verburg kommentiert persönlich seine Weine in einer Vertikal-Degustation die Ernten 2000 - 2007 Shiraz Luddite, Wine of the Western Cape, Südafrika in der Oenothek.<br /><br />Anschliessend dinieren sie im afrikanischen Restaurant Jambo in Uetikon am See.<br />Kosten Fr. 98.-- pP. inkl. Wein und Mineral.<br /><br />Wir freuen uns sehr, Sie willkommen zu heissen und Sie persönlich begrüssen zu dürfen!<br />Anmeldung bei: jean-paul@weine-hausammann.ch<br />Jean Paul Hausammann &amp; Marc Affolter, Baur au Lac Wein - 0041 44 920 07 47Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-665627404706373412009-11-04T22:39:00.004+01:002009-11-04T22:42:28.229+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisDCzp_d_c1SCqy9MaMuFdlAhMR9ZkM_Sktjdx9QScId56hhbJtR9CUsPlK8XVTxyXcc_m_cliBMR4erwbiYLKoe9M5lMecYttW_MDH4Xh5Vl1mc1EtETauX5ocOBJFTUWcrvqTMX-njck/s1600-h/banner+wildes+afrika.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 409px; height: 94px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisDCzp_d_c1SCqy9MaMuFdlAhMR9ZkM_Sktjdx9QScId56hhbJtR9CUsPlK8XVTxyXcc_m_cliBMR4erwbiYLKoe9M5lMecYttW_MDH4Xh5Vl1mc1EtETauX5ocOBJFTUWcrvqTMX-njck/s320/banner+wildes+afrika.jpg" alt="" id="BLOGGER_PHOTO_ID_5400366508819375922" border="0" /></a><br />Geschätzte Partnerinnen und Partner von Kalahari – Wildes Afrika 2010<br /><br />Eben erst aus einem aktuellen Fotoprojekt in Zambia zurück, geht für uns die Vorbereitung für die Kalahari-Tournee 2010 bereits wieder weiter. Wir können Ihnen mitteilen, dass das Werbematerial (Plakate, Flyers) in den nächsten Tagen bei Ihnen eintreffen wird. Ebenfalls ist bereits jetzt unter dem folgenden Link eine online-Reservation für alle Anlässe möglich:<br /><br /><a href="http://naturestories.ch/kaltournee2010.html.Vielleicht" target="_blank">http://naturestories.ch/<wbr>kaltournee2010.html</a>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-7144635457135179152009-09-15T21:52:00.003+02:002009-09-15T22:22:17.047+02:00<div style="text-align: center;">Verschiedene Salate<br />Maisplätzchen mit Mango - Chutney<br />Poulet - Ingwer<br />Küchlein mit Koriander<br /></div><div style="text-align: center;">***<br /></div><div style="text-align: center;">Lammracks an Chilisauce<br />Viktoriabarsch in Kokosnuss Koriander-Sauce<br />***<br /></div><div style="text-align: center;">Linsen an Tomatensauce<br />Gedämpfte Süsskartoffeln Basmati Reis<br />***<br />Dessert Surprise<br /></div><br />Vor-, Hauptspeise und Dessert CHF 60.00<br /><br />Auf Bestellung am Tisch<br />Kudu-Entrecotes Zebra-Medaillon gebraten in Knoblauchsauce<br />Ein Stück-Fleisch separat CHF 20.00Pascal & Mimihttp://www.blogger.com/profile/17912034083332789338noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-11914131013934688232009-07-28T23:18:00.006+02:002009-09-03T21:35:12.459+02:00<div style="TEXT-ALIGN: center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABjXgCDcMSfpn9BzyfrOcS60JrDOy1B-FlQd3eXXNWu99Put1Sa5GyoKIc1hIpyUe4cdo_U_fI7NjMtahRPBVVIRy0KRKHHkCbWe0VjxbwX3S5oyYeS0f2c6HhIZgptrhC6onk8T2ZYqe/s1600-h/Jambo++1082009.GIF"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 60px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5363624778325047026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABjXgCDcMSfpn9BzyfrOcS60JrDOy1B-FlQd3eXXNWu99Put1Sa5GyoKIc1hIpyUe4cdo_U_fI7NjMtahRPBVVIRy0KRKHHkCbWe0VjxbwX3S5oyYeS0f2c6HhIZgptrhC6onk8T2ZYqe/s200/Jambo++1082009.GIF" /></a>Samstag 1. August 2009 - offen ab 18 Uhr -bei schönen Wetter im Freien -Zur Feier schenken wir Ihnen- ein Glas Wein - rot oder weiss<br /><br /></div><span style="FONT-WEIGHT: bold">Vom Grill!</span><br /><ul><li>Afrikanische Schweins- oder Kalbsbratwurst mit Brot 8.00</li><li>Sie bestimmen die Grösse des Fleischstücks</li><li>Kudu Entrecôtes 100 gr. 15.00</li><li>Rind aus Namibia Filet 100 gr. 15.00</li><li>Poulet Pouletbrust-Spiess ca. 200gr 18.00</li><li>Strauss Filet-Spiess ca. 200 gr. 25.00</li></ul><span style="FONT-WEIGHT: bold">Nicht vom Grill</span><br /><ul><li>Wolfsbarsch in Kräutersauce 20.00</li><li>Beilagen und Salat vom Büffet à Discrétion Kostendach 15.00</li><li>Warm: Gebratene Kartoffeln, Rübli in Rohrzucker</li><li>Kalt: Couscouss-, Grüner -, Chabis Salat</li></ul><span style="FONT-WEIGHT: bold">Dessert</span><br />Suprise: Die Geburtstags-Überraschung 15.00<br /><br />Neu! Savana Dry Cider 6.00Pascal & Mimihttp://www.blogger.com/profile/17912034083332789338noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-17266621190968842882009-05-08T17:50:00.002+02:002009-05-08T17:55:04.253+02:00<div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9kfOXO-Blq7eOMpfPIb4du90qk-7diNx9WmfzAHKtb_ExELup1Kc7b2_CKNZQF6HEY7tScnkyDuyDiyK8XDbSGNGsh0LnynZIS_1-iESHSH3qw-T61wp7dMhLFMUqvjxZv2XeF3LLQFV/s1600-h/DSCF3062.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 196px; height: 143px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9kfOXO-Blq7eOMpfPIb4du90qk-7diNx9WmfzAHKtb_ExELup1Kc7b2_CKNZQF6HEY7tScnkyDuyDiyK8XDbSGNGsh0LnynZIS_1-iESHSH3qw-T61wp7dMhLFMUqvjxZv2XeF3LLQFV/s200/DSCF3062.JPG" alt="" id="BLOGGER_PHOTO_ID_5333482003805196258" border="0" /></a><br /></div><div style="text-align: center; font-weight: bold;"><span style="font-style: italic;">Samstag 9. Mai 2009</span> <span style="font-style: italic;">Büffet ab 19.00 Uhr</span><br /></div><br /><span style="font-weight: bold;">Büffet</span><br /><ul><li>Pouletspiessli Avocado</li><li>Verschiedene Salate mit Chilisauce mit Tomaten</li><li>Rinds-Spiess Meerfisch Gebacken Auberginen in Knoblauchsauce in Tomatensauce mit Geissenkäse</li><li>Couscouss Wildreis mit Gemüse</li></ul><div style="text-align: left;"><span style="font-weight: bold; font-style: italic;">Vor-, Hauptspeise und Dessert CHF 60.00</span><br /></div><br />Auf Bestellung am Tisch<br /><ul><li>Kudu-Entrecotes Zebra-Medaillon gebraten in Knoblauchsauce</li></ul><div style="text-align: left;"><span style="font-style: italic; font-weight: bold;">Vorspeisen und Beilagen ab Büffet inkl. Dessert 75.00</span><br /></div><blockquote></blockquote>Desserts SurpriseJaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-74469649282784479022009-04-23T00:15:00.002+02:002009-04-23T00:20:03.251+02:00<span style="font-family:Arial;font-size:85%;"><b><img src="http://mail.google.com/mail/?name=ccf32a38c42f1f28.jpg&amp;attid=0.1&amp;disp=vahi&amp;view=att&amp;th=120c4bdfebf26618" alt="Your browser may not support display of this image." height="1" width="1" /></b></span><span style="font-family:Comic Sans MS;font-size:100%;"><b>Büffet</b></span><br /> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Reis-Hackfleischbällchen Hummus mit Verschiedene Salate mit Joghurt-Sauce Roti </span><br /></li></ul> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Lamgigot gebraten Red Snapper Vegi </span><span style="font-family:Comic Sans MS;font-size:100%;">in Koriandersauce Limetten Currysauce Was der Markt bietet</span><br /></li></ul> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Süsskartoffel Basmati Reis</span><span style="font-family:Comic Sans MS;font-size:100%;"> </span><br /></li></ul> <p><span style="font-family:Comic Sans MS;font-size:85%;"><i>Vor-, Hauptspeise und Dessert CHF 60.00</i></span><br /></p> <p><span style="font-family:Comic Sans MS;font-size:100%;"><b>Auf Bestellung am Tisch</b></span><br /></p> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Kudu-Entrecotes Zebra-<wbr>Medaillon </span><span style="font-family:Comic Sans MS;font-size:100%;">gebraten in Knoblauchsauce</span><br /></li></ul> <p><span style="font-family:Comic Sans MS;font-size:85%;"><i>Vorspeisen und Beilagen ab Büffet inkl. Dessert 75.00</i></span><br /><br /></p> <p><span style="font-family:Comic Sans MS;font-size:100%;"><b>Dessert</b></span><span style="font-family:Comic Sans MS;font-size:78%;">serviert</span><br /></p> <div style="text-align: left;"><span style="font-family:Comic Sans MS;font-size:100%;">Surprise Bleiben Sie sitzen wir bringen es Ihnen an den Tisch</span><br /></div><ul><ul><ul><ul><ul><p><br /><br /></p></ul></ul></ul></ul></ul> <p><span style="font-family:Comic Sans MS;font-size:130%;"><b>Apero</b></span></p> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Jambo Afrika pur mit Güx 14.00</span></li><li><span style="font-family:Comic Sans MS;font-size:100%;">Tabu Exotischer Fruchtsaft für Autofahrer 7.00</span></li><li><span style="font-family:Comic Sans MS;font-size:100%;">Chawa Porto mit Schweppes die Erfrischung 12.00</span></li></ul> <ul><li><span style="font-family:Comic Sans MS;font-size:85%;">Gin Tonic 4cl Gin + 2dl Tonic 12.00</span></li><li><span style="font-family:Comic Sans MS;font-size:85%;">Etiene 4cl Cinzano rot + 2cl Gin 12.00</span></li><li><span style="font-family:Comic Sans MS;font-size:85%;">Asha 4cl Cinzano weiss + 2cl Gin 12.00</span></li><li><span style="font-family:Comic Sans MS;font-size:85%;">Orangen-, Ananassaft Glas 1dl 3.00</span><br /></li></ul> <p><span style="font-family:Comic Sans MS;font-size:130%;"><b>Flaschen Weine im offen Ausschank</b></span></p> <p><span style="font-family:Comic Sans MS;font-size:130%;"><b>Weiss – Rose Weine </b>(1, 2, 3, 5dl) 1dl Flasche</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Chardonay, Südafrika 7.00 48.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Chenin Blanc, Diemersfontein, Wellington, RSA 7.00 48.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Sauvignon Blanc, Dornier, RSA 7.00 48.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Rose, Dornier, RSA 7.00 48.00</span><br /></p> <p><span style="font-family:Comic Sans MS;font-size:130%;"><b>Rot Weine </b> (1, 2, 3, 5dl)</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Pinotage, Diemersfontein, Wellington, RSA 8.00 55.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Cabernet Sauvignong, Dornier, RSA 8.00 55.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Shiraz, Diemersfontein, Wellington, RSA 8.00 55.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Merlot, Saxenburg, Stellenbosch 9.00 63.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Angel Tears, Merlot-Sauvignon, Südafrika 8.00 55.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Faithful Hound, Mulderbosch, Stellenbosch, RSA 8.00 55.00</span><br /></p> <p><span style="font-family:Comic Sans MS;font-size:130%;"><b>Flaschenweine rot</b></span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Z, De Toren Privat Cellar, 2005, Stellenbosch, RSA 10.00 68.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Z, De Toren Privat Cellar, 2005, Stellenbosch, RSA Magnum 113.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Fusion V, De Toren Privat Cellar, 2004, Stellenbosch, RSA 3,75dl 58.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Fusion V, De Toren Privat Cellar, 2004, Stellenbosch, RSA 80.00</span><br /></p> <p><span style="font-family:Comic Sans MS;font-size:130%;"><b>Biere </b></span><span style="font-family:Comic Sans MS;font-size:100%;">dl</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Bananen, Max Havelar 3,3 6.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Coco, Max Havelar 3,3 6.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Castel, Südafrika 3,3 6.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Tusker, Kenia 3,3 6.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:100%;">Feldschlösschen mit oder ohne Güx 3,3 4.00</span><br /></p> <p><span style="font-family:Comic Sans MS;font-size:130%;"><b>Minaralwasser</b></span></p> <p><span style="font-family:Comic Sans MS;font-size:85%;">Mineralwasser mit/ohne Karaffe 3dl 4.00 5dl <wbr>6.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:85%;">Coca Cola / Zero Glas 3dl 4.00 5dl 6.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:85%;">Ice Tea Glas 3dl 4.00 5dl 6.00</span></p> <p><span style="font-family:Comic Sans MS;font-size:85%;">Schorle Glas 3dl 4.00 5dl 6.00</span></p>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-65793393879606280632009-01-17T10:34:00.000+01:002009-01-17T10:36:19.981+01:00<span style="font-family:Comic Sans MS;font-size:180%;"><b></b></span><p><span style="font-family:Comic Sans MS;font-size:100%;"><b>Büffet</b></span><br /></p> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Hackfleischbällchen Roti mit Spinat-Käse- Verschiedene Salate </span><span style="font-family:Comic Sans MS;font-size:100%;">gebraten Füllung</span><br /></li></ul> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Truthahnschenkel in Meerfisch in Kichererbsen in</span></li></ul> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Tomatensauce Buttersauce Curry</span><wbr><br /></li></ul> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Gebratener Mais Basmati Reis</span> </li></ul><p> <br /></p> <p><span style="font-family:Comic Sans MS;font-size:85%;"><i>Vor-, Hauptspeise und Dessert CHF 60.00</i></span><br /></p> <p><span style="font-family:Comic Sans MS;font-size:100%;"><b>Auf Bestellung am Tisch</b></span><br /></p> <ul><li><span style="font-family:Comic Sans MS;font-size:100%;">Kudu-Entrecote Zebra-Medaillon<br />gebraten in Knoblauchsauce</span><br /></li></ul> <p><span style="font-family:Comic Sans MS;font-size:85%;"><i>Vorspeisen und Beilagen ab Büffet inkl. Dessert 75.00</i></span><br /><br /></p> <p><span style="font-family:Comic Sans MS;font-size:100%;"><b>Dessert</b></span><span style="font-family:Comic Sans MS;font-size:78%;">serviert</span><br /></p> <span style="font-family:Comic Sans MS;font-size:100%;">Surprise Beleiben Sie sitzen wir bringen es Ihnen an den Tisch</span>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-8156644894006174672008-12-28T17:11:00.010+01:002008-12-29T09:59:37.369+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MB75rDe-FX5yTrQsFXj4xRWy6T_XQHoKwOYgJ7BJnbq2AddA2JIuURGQs9abCcmZLKv02GCiAf_kzC4fXG_S8mdD_FEn-4kFhHdsWSN22VlUQI5HePRlGigVg58smsg5eRhALXLhx_4D/s1600-h/new-year.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 198px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MB75rDe-FX5yTrQsFXj4xRWy6T_XQHoKwOYgJ7BJnbq2AddA2JIuURGQs9abCcmZLKv02GCiAf_kzC4fXG_S8mdD_FEn-4kFhHdsWSN22VlUQI5HePRlGigVg58smsg5eRhALXLhx_4D/s200/new-year.jpg" alt="" id="BLOGGER_PHOTO_ID_5284938428731457666" border="0" /></a><br /><br /><span style="text-decoration: underline;"><br /></span><div style="text-align: center;"><span style="font-weight: bold;font-family:Comic Sans MS;font-size:100%;" >Willkommens Drink</span><br /></div><div style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" >Amarulla Cocktail Cüpli Inanda Orangensaft</span><br /></div><p style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" ><b>Starter</b></span><span style=";font-family:Comic Sans MS;font-size:85%;" ><i> serviert</i></span></p><div style="text-align: center;"> </div><div style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" >Jacobsmuschel auf Salatbeet</span><br /></div><p style="text-align: center;"><span style="font-weight: bold;font-family:Comic Sans MS;font-size:85%;" >***</span><br /></p> <div style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" >Kokosnuss Suppe</span><br /></div><p style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" ><b>***<br /></b></span></p><div style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" ><b>Vom Büffet</b></span><br /></div><div style="text-align: center;"> </div><div style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" >Wolfsbarsch in Feigenessig pochiert wird frisch für Sie zubereitet</span><br /><span style=";font-family:Comic Sans MS;font-size:100%;" >Kudu- und Zebra rosa gebraten</span><br /><span style=";font-family:Comic Sans MS;font-size:100%;" >Verschiedenes Gemüse grilliert, überbackener Kürbis</span><br /><span style=";font-family:Comic Sans MS;font-size:100%;" >Casava - Basmati Reis</span><br /></div><div style="text-align: center;"> </div><p style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" ><b>***<br /></b></span></p><p style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" ><b>Dessert</b></span><span style=";font-family:Comic Sans MS;font-size:78%;" > serviert</span> </p><div style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:100%;" >Surprise Avocado und Melonen Sorbet oder</span><br /><span style=";font-family:Comic Sans MS;font-size:100%;" >Dattelröllchen mit Orangensalat</span></div><div style="text-align: center;"> </div><p style="text-align: center;"><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>****************************************<br /></b></span></p><p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b><br /></b></span></p><p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>Apéro</b></span></p> <ul><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Jambo Afrika pur mit Güx 14.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Tabu Exotischer Fruchtsaft für Autofahrer 7.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Chawa Porto mit Schweppes die Erfrischung 12.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Gin Tonic 4cl Gin + 2dl Tonic 12.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Etiene 4cl Cinzano rot + 2cl Gin 12.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Asha 4cl Cinzano weiss + 2cl Gin 12.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Orangen- Tomatensaft Glas 1dl 3.00</span><br /></li></ul> <p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b><br /></b></span></p><p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>Flaschen Weine im offen Ausschank</b></span></p> <p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>Weiss – Rose Weine </b>(1, 2, 3, 5dl) 1dl Flasche</span></p> <ul><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Chardonay, Magelan, Western Cape, RSA 7.00 48.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Chenin Blanc, Diemersfontein, Wellington, RSA 7.00 48.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Sauvignon Blanc, Neil Elis, Stellenbosch, RSA 7.00 48.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Rose, Pink Bull, Westcorp Winery, Vredendal, RSA 7.00 48.00</span><br /></li></ul> <p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>Rot Weine </b> (1, 2, 3, 5dl)</span></p> <ul><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Pinotage, Diemersfontein, Wellington, RSA 8.00 55.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Shiraz, Diemersfontein, Wellington, RSA 8.00 55.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Shiraz, Carpe Diem, Diemersfontein, Wellington, RSA 9.00 63.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Merlot, Saxenburg, Stellenbosch 9.00 63.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Heavens Eye, Diemersfontein, Wellington, RSA 8.00 55.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Faithful Hound, Mulderbosch, Stellenbosch, RSA 8.00 55.00</span><br /></li></ul> <p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>Flaschenweine rot</b></span></p> <ul><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Z, De Toren Privat Cellar, 2005, Stellenbosch, RSA 10.00 68.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Z, De Toren Privat Cellar, 2005, Stellenbosch, RSA Magnum 113.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Fusion V, De Toren Privat Cellar, 2004, Stellenbosch, RSA 3,75dl 58.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Fusion V, De Toren Privat Cellar, 2004, Stellenbosch, RSA 80.00</span><br /></li></ul> <p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>Biere </b></span><span style=";font-family:Comic Sans MS;font-size:100%;" >dl</span></p> <ul><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Feldschlösschen mit oder ohne Güx 3,3 4.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Bananen, Max Havelar 3,3 6.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Coco, Max Havelar 3,3 6.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Castel, Südafrika 3,3 6.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:100%;" >Tusker, Kenia 3,3 6.00</span><br /></li></ul> <p><span style=";font-family:Comic Sans MS;font-size:130%;" ><b>Mineralwasser</b></span></p> <ul><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Mineralwasser mit/ohne Karaffe 3dl 4.00 5dl <wbr>6.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Coca Cola / Zero Glas 3dl 4.00 5dl 6.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Ice Tea Glas 3dl 4.00 5dl 6.00</span></li><li><span style=";font-family:Comic Sans MS;font-size:85%;" >Schorle Glas 3dl 4.00 5dl 6.00</span></li></ul>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-48089543324837240982008-11-09T20:20:00.004+01:002008-11-09T21:18:32.926+01:00<div><span class="Apple-style-span" style="FONT-WEIGHT: bold">Büffet</span><br /></div><div><ul><li>Vegi Omelette Purri Verschiedene Salate<br /></li><li>Zucchini, Peperoncini gefüllt mit Fleisch<br /></li><li>Pouletbrust Fisch Curry Kürbis<br /></li><li>in Erdnusssauce in Jasu Curry in Kokosnusssauce<br /></li><li>Süsskartoffel Wild Reis<br /></li><li>gedämpft<br /></li></ul><span class="Apple-style-span" style="FONT-WEIGHT: bold">Vor-, Hauptspeise und Dessert CHF 58.00</span><br /></div><div><br /></div><div><span class="Apple-style-span" style="FONT-WEIGHT: bold">Auf Bestellung</span></div><div><ul><li>Straussen Spiess </li><li>Spezial Zebra-Entrecote </li><li>Black Tiger Crevetten<br /></li></ul>in Tamarindsauce in Knoblauchsauce Mango-Zitronen Salsa<br /><ul><li>Vorspeisen und Beilagen ab Büffet inkl. Dessert 68.00<br /></li></ul></div><div><span class="Apple-style-span" style="FONT-WEIGHT: bold">Dessert an den Tisch serviert</span></div><div>Surprise </div>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-4540486985950041002008-09-30T23:06:00.001+02:002008-09-30T23:06:33.845+02:00<div dir="ltr"><div class="gmail_quote">Liebe Jambo Gäste<br> <br> Nun ist es so weit am Freitag 3. und Samstag 4. Oktober habe ich für Sie, vor meinen Ferien vom 5. bis 13. Oktober<br> Ihnen eine spezielle Karte zusammen gestellt.<br> Gerade richtig zum Uetiker Märt.<br> <br> Auf Ihren Besuch freue ich mich ganz besoders.<br> Ihre<br> Jaswant Freitag<br> Rest Jambo/Freischütz<br> Bergstrasse 183<br> 8707 Uetikon am See<br> 043 843 52 34<br> <font color="#888888">ikowa@bluewin.ch<br> <a href="http://www.jambo.li" target="_blank">www.jambo.li</a></font></div><br><br> </div> Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-5416844938996077162008-09-14T21:42:00.001+02:002008-09-14T21:44:40.050+02:00<div><span class="Apple-style-span" style="font-weight: bold;">Samstag-Kart</span><span class="Apple-style-span" style="font-weight: bold;">e</span></div><div><span class="Apple-style-span" style="font-weight: bold;">Vorspeisen</span></div><div><ul><li>Sambusa Grüner Salat Linsen Salat<br /></li><li>Teigtaschen mit Hackfleisch<br /></li></ul><ul><li>Crevetten-Spiessli an Feigensenfsauce</li></ul></div><div><span class="Apple-style-span" style="font-weight: bold;">Hauptspeisen</span></div><div><ul><li>Strauss-Spiessli Chicken Curry Zebra-, Kudu<br /></li><li>an Ingwer Sauce mit Reis Springbock Filet</li></ul></div><div><ul><li>Wolfsbarsch Filet Crevetten an<br /></li><li>gebraten Knoblauch Tomaten</li></ul></div><div><ul><li>Pouletburst Gemüse Gemüse<br /></li><li>mit Couscous und Gemüse Hauptspeise Beilage<br /></li></ul></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">Beilagen</span></div><div><ul><li>Basmati Reis </li><li>Casava frittiert<br /></li></ul></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">Dessert</span></div><div>Surprise</div>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-21786351281795985602008-09-14T21:41:00.000+02:002008-09-14T21:42:09.312+02:00<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial; font-size: 13px; ">Liebe Jambo Gäste<br /><br />8-tung am Freitag  19. September dürfen wir für einen Geburtstag exklusiv das Jambo zur Verfügung stellen. Deshalb<br />Freitag 19. Septebmer Geschlossene Gesellschaft!!!<br /><br />Dafür ist am Samstag 20. September das Jambo wieder für alle offen.<br /><br />Vom 5. Oktober bis 12. Oktober machen wir eine Woche Ferien im Südtirol! Deshalb bleibt das Jambo in dieser Zeit<br />geschlossen.<br /><br />Auf Ihren Besuch freue ich mich.<br /></span>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-89286909509738396022008-09-03T18:34:00.001+02:002008-09-03T18:36:06.294+02:00Freitag und Samstag-Karte<br /><span style="font-weight: bold;">Vorspeisen</span><br /><ul><li>Sambusa Teigtaschen mit Hackfleisch 7.00</li><li>Saladi Grüner Salat 10.00</li><li>Adesi Saladi Linsen Salat 12.00</li><li>Suken ya miti Crevetten-Spiessli an Feigensenfsauce 16.00</li></ul><span style="font-weight: bold;">Hauptspeisen</span><br /><ul><li>Nyama ja choma Zebra-, Kudu und Springbock Filet 48.00</li><li>Hirsch Entrecote mit Curry Kräuterbutter 42.00</li><li>Chicken Curry mit Reis 40.00</li><li>Samaki Pengasius Filet 28.00</li><li>Crevetten an Mango Sauce 42.00</li><li>Crevetten an Knoblauch Tomaten-Sauce 42.00</li><li>Mboga Gemüse Royal Hauptspeise 18.00</li><li>Beilage 9.00</li></ul><span style="font-weight: bold;">Beilagen</span><br /><ul><li>Casava Casava frittiert 8.00</li><li>Mchele Basmati Reis 5.00</li></ul><span style="font-weight: bold;">Dessert</span><br />Surprise ÜberraschungJaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-37548758560548336722008-08-25T23:10:00.005+02:002008-08-25T23:25:27.128+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwPQRQQ19znoRRMI-jLnBvQgLe1mJU5uxkU1P7CGtPipQcKRa2bmz8uTa7Rdiy6jiBMh5DzyOVIm9B8rjDEUihsnNy4TzuvaI4hbTyw8XQ9HQJZW5emMBDlB1zPQfVJz1nt-Dzp2v41QaQ/s1600-h/moudi+im+Restaurant+Jambo.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 166px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwPQRQQ19znoRRMI-jLnBvQgLe1mJU5uxkU1P7CGtPipQcKRa2bmz8uTa7Rdiy6jiBMh5DzyOVIm9B8rjDEUihsnNy4TzuvaI4hbTyw8XQ9HQJZW5emMBDlB1zPQfVJz1nt-Dzp2v41QaQ/s200/moudi+im+Restaurant+Jambo.JPG" alt="" id="BLOGGER_PHOTO_ID_5238568729599018178" border="0" /></a><br /><span style="font-weight: bold; color: rgb(204, 0, 0);"><br /><br /></span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);"><br /><br />Freitag Musik mit Moudi - Samstag-Karte</span><br /><span style="font-weight: bold;"><br /><br /><br />Vorspeisen</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" alt="" border="0" /></a><ul><li>Sambusa Teigtaschen mit Hackfleisch 7.00</li><li>Kuku ya miti Poulet Spiessli 10.00</li><li>Adesi Saladi Linsen Salat 12.00</li><li>Suken ya miti Crevetten-Spiessli an Feigensenfsauce 16.00</li></ul><span style="font-weight: bold;">Hauptspeisen</span><br /><ul><li>Nyama ja choma Zebra-, Kudu und Springbock Filet 48.00</li><li>Linsen in Tomatensauce mit Fleisch 45.00</li><li>Chicken Curry mit Reis 40.00</li><li>Samaki gebratene Wolfsbarschfilet in Tomaten 40.00</li><li>Crevetten an Mango Sauce 42.00</li><li>Crevetten an Knoblauch Tomaten-Sauce 42.00</li><li>Mboga Gemüse Royal Hauptspeise 18.00</li><li>Beilage 9.00</li></ul><br /><span style="font-weight: bold;">Beilagen</span><br /><ul><li>Couscous Hartwarzengriess mit Sonneblumenkernen 10.00</li><li>Casava Casava frittiert 8.00</li><li>Mchele Basmati Reis 5.00</li></ul><br /><span style="font-weight: bold;">Dessert</span><br /><ul><li>keine Überraschung Ingwer Panna-Cotta mit Bären 15.00</li></ul>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-1375262075436439262008-08-18T23:38:00.002+02:002008-08-18T23:42:41.086+02:00Liebe Gäste<br />Gerne hoffe ich, dass Sie eine schöne Sommerzeit hatten.<br /><br />Für das kommende Wochenende habe ich wieder eine Spezialitäten-Karte erstellt.<br />Spricht sie Sie an?<br />Dann kommen Sie zu mir ins Jambo, auf Ihren Besuch freue ich mich.<br /><br />Ihre<br /><br />Jaswant Freitag<br />****************************************************************************<br /><br /><span style="font-weight: bold;">Vorspeisen</span><br /><ul><li>Sambusa Teigtaschen mit Hackfleisch 7.00</li><li>Saladi Grüner Salat 10.00</li><li>Adesi Saladi Linsen Salat 12.00</li><li>Suken ya miti Crevetten-Spiessli an Feigensenfsauce 16.00</li></ul><div style="text-align: center;"><span style="font-weight: bold;">***</span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Hauptspeisen</span><br /><ul><li>Nyama ja choma Zebra-, Kudu und Springbock Filet 48.00</li><li>Straussfilet an Preiselbeer-Portwein 45.00</li><li>Chicken Curry mit Reis 40.00</li><li>Samaki Dorade gebraten an Tomaten-Sauce 45.00</li><li>Crevetten an Mango Sauce 42.00</li><li>Crevetten an Knoblauch Tomaten-Sauce 42.00</li><li>Mboga Gemüse Hauptspeise 18.00</li><li>Beilage 9.00</li></ul><div style="text-align: center;"><span style="font-weight: bold;">***</span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;">Beilagen</span><br /><ul><li>Casava Casava frittiert 8.00</li><li>Viazi Süsskartoffel gedämpft 10.00</li><li>Mchele Basmati Reis 5.00</li></ul><span style="font-weight: bold;">Dessert</span><br /><ul><li>Suprise Lassen Sie sich überraschen 15.00</li></ul>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-57461995669533651542008-08-04T22:16:00.005+02:002008-12-10T23:30:59.472+01:00<span style="color: rgb(255, 102, 0);">Liebe Gäste</span><br /><span style="color: rgb(255, 102, 0);">Das zweite Jambo-Jahr hat begonnen und schon hab ich mir für Sie eine der Jahreszeit gerechte Speisekarte</span><br /><span style="color: rgb(255, 102, 0);">ausgedacht.</span><br /><span style="color: rgb(255, 102, 0);">Spricht es Sie an?</span><br /><span style="color: rgb(255, 102, 0);">Auf Ihren Besuch freue ich mich sehr.</span><br /><span style="color: rgb(255, 102, 0);">Ihre</span><br /><span style="color: rgb(255, 102, 0);">Jaswant Freitag</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IBUyLUVlAAJOG8DNAWSNn9EATKZan33_doyWMGYQSj9FAdla7DGnVescyQ4_fXwDWc6rYEpF13H7XjmmJEN5Bx2dsvMZXfFv7SCF09Q8mcLkhyphenhyphenu7sHpbQipIFSp-DwFdUKH6Nv3DcXCN/s1600-h/jambo+buffet+logo.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 71px; height: 60px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IBUyLUVlAAJOG8DNAWSNn9EATKZan33_doyWMGYQSj9FAdla7DGnVescyQ4_fXwDWc6rYEpF13H7XjmmJEN5Bx2dsvMZXfFv7SCF09Q8mcLkhyphenhyphenu7sHpbQipIFSp-DwFdUKH6Nv3DcXCN/s200/jambo+buffet+logo.gif" alt="" id="BLOGGER_PHOTO_ID_5199100172278385938" border="0" /></a><br /><br /><br /><br /><span style="font-weight: bold;">Vorspeisen</span><br /><ul><li>Saladi Grüner Salat 10.00</li><li>Adesi Saladi Linsen Salat 12.00</li><li>Sambusa Teigtaschen mit Hackfleisch 7.00</li><li>Suken ya miti Crevetten-Spiessli an Feigensenfsauce 16.00</li></ul><span style="font-weight: bold;">Hauptspeisen</span><br /><ul><li>Nyama ja choma Zebra-, Kudu und Strauss 52.00</li><li>Impala-Spiessli mit Früchte 45.00</li><li>Chicken Curry mit Reis 38.00</li><li>Samaki Wolfsbarschfilet gebraten in Olivenöl 38.00</li><li>Crevetten an Mango Sauce 42.00</li><li>Crevetten grilliert 42.00</li><li>Mboga Gemüse Hauptspeise 18.00</li><li>Beilage 9.00<br /></li></ul><span style="font-weight: bold;">Beilagen </span><br />Casava Casava frittiert 8.00<br />Mchele Basmati Reis 5.00<br /><span style="font-weight: bold;">Dessert</span><br /><ul><li>Suprise Lassen Sie sich überraschen 15.00</li></ul>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-29018347946777413912008-08-02T17:39:00.005+02:002008-12-10T23:30:59.564+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qGsYe-e1NLE5VIuvAvj0OuMeuxWJmZoCgoMl0SxiqUAfrAb2g7XIo5TBJE2hX6VMHscqdAfgFXMKC1WIvnhnLxZiF-RHUbOysy0WrslVLaBGmKCGDJB52mmVk3XeRZ8gozu3RSPd8HeQ/s1600-h/DSCF5456.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qGsYe-e1NLE5VIuvAvj0OuMeuxWJmZoCgoMl0SxiqUAfrAb2g7XIo5TBJE2hX6VMHscqdAfgFXMKC1WIvnhnLxZiF-RHUbOysy0WrslVLaBGmKCGDJB52mmVk3XeRZ8gozu3RSPd8HeQ/s200/DSCF5456.JPG" alt="" id="BLOGGER_PHOTO_ID_5229956785741598434" border="0" /></a><br /><span class="style6"><span style="font-size:85%;"> <strong><span style="font-weight: normal;">Einjähriges Jubiliäum für Jambo am 1. August - es war ein erfolgreiches und spannendes Jahr. Herzlichen Dank an alle die mit uns am 1. August 2008 besucht haben.</span><br /><a href="http://picasaweb.google.com/jambofotogalerie/1Augst2008DasAfrikanischeSpeiserestaurantFeiertSeinenErstenGeburtstag">Besuchen Sie unsere Bildergalerie.</a><br /></strong></span></span>Jaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-34952792736183332582008-08-01T11:58:00.002+02:002008-12-10T23:30:59.861+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ay-ouKrtAJ0/SJLfV0AQB8I/AAAAAAAAAMk/BJjZnaX1f5E/s1600-h/Happy+Birthday+Jambo.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_ay-ouKrtAJ0/SJLfV0AQB8I/AAAAAAAAAMk/BJjZnaX1f5E/s200/Happy+Birthday+Jambo.gif" alt="" id="BLOGGER_PHOTO_ID_5229487683160508354" border="0" /></a><br /><div style="text-align: center;"><span style="color: rgb(255, 102, 0); font-weight: bold;">Freitag 1. August 2008 - offen ab 16 Uhr -Live Musik mit Moudi - 17 bis 22 Uhr -bei schönen Wetter im Freien</span><br /></div><br /><br /><span style="font-weight: bold;">vom Grill</span><br /><ul><li>Soseji ya ng'ombe Afrikanische Kalbswurst mit Brot CHF 7.00</li><li>Soseji ya ngruwe Afrikanische Schweinswurst mit Brot CHF 8.00</li><li>Nyama ja kubanika Kudu, Strauss und Rind Spiessli mit Salat CHF 25.00</li><li>Kuku ja kubanika Chicken Spiessli mit Salat CHF 22.00</li></ul><span style="font-weight: bold;">vom Büffet<br /></span><ul><li>Roti Gefülltes Fladenbrot mit Gemüse CHF 15.00</li><li>Dessert</li><li>Suprise Die Geburtstags-Überraschung CHF 15.00</li></ul>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6010555793928214997.post-89221617710755117032008-05-20T22:52:00.000+02:002008-05-20T22:53:13.069+02:00Haben Sie Freude an den Besonderem?<br />Besuchen die <a href="http://www.spiritofafrica.ch/" target="_blank">www.spiritofafrica.ch</a>!<br />Hab heute Julie getroffen, sie hat mich so inspiriert, das ich einen Abend veranstalten möchte unter dem Motto:<br />Bijoux and fine dishes!<br />Ich stell mir vor, Ihnen den Schmuck der Künstlerin von Models zeigen lassen und dazu Ihnen die entsprechenden<br />Gerichte aufzutischen.<br />Was halten Sie davon?<br />Soll ich so das für Sie organisieren?<br /><br />Freue mich auf Ihren Feedback<br />JaswantJaswant Freitaghttp://www.blogger.com/profile/11363764352347120224noreply@blogger.com