<?xml version="1.0" encoding="windows-1252"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0"><id>tag:blogger.com,1999:blog-4102088</id><updated>2009-07-05T22:42:05.131Z</updated><title type="text">jamie goode's wine blog</title><subtitle type="html">mainly wine...</subtitle><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/index.htm" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default?start-index=26&amp;max-results=25" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.wineanorak.com/blog/atom.xml" /><author><name>Jamie</name><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>1429</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><link rel="self" href="http://feeds.feedburner.com/JamieGoodesWineBlog" type="application/atom+xml" /><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><entry><id>tag:blogger.com,1999:blog-4102088.post-7497678485483466855</id><published>2009-07-05T21:43:00.002Z</published><updated>2009-07-05T21:56:36.610Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Alsace" /><category scheme="http://www.blogger.com/atom/ns#" term="Riesling" /><title type="text">Must drink more Alsace: Trimbach Riesling</title><content type="html">A coincidence. This afternoon, before driving down to Devon to drop older son off at school, I put a bottle of Alsace wine in the fridge. Then, on the way back home, I heard Jancis talking on BBC Radio 4's Last word about the late Jean Hugel. A sign: I must explore Alsace wines further, because they are brilliant, even if I keep forgetting about...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/7497678485483466855/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=7497678485483466855" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/7497678485483466855" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/7497678485483466855" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/07/must-drink-more-alsace-trimbach.html" title="Must drink more Alsace: Trimbach Riesling" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-7967607308940521908</id><published>2009-07-04T13:17:00.004Z</published><updated>2009-07-04T13:53:58.780Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Italy" /><category scheme="http://www.blogger.com/atom/ns#" term="valpolicella" /><title type="text">What have you done to my dog? And a good Valpol</title><content type="html">Rosie went to the dog groomers yesterday. 2 hours and £36 later she came out. But with some bizarre 80s haircut. She now looks really stupid. Maybe we will get used to it. Above is a before and after shot.
Very nice Valpolicella this lunch time - chilled lightly, it's a delicate, beguiling red. Shame it's not a few quid cheaper, which would bring...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/7967607308940521908/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=7967607308940521908" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/7967607308940521908" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/7967607308940521908" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/07/what-have-you-done-to-my-dog-and-good.html" title="What have you done to my dog? And a good Valpol" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-1507920666070947560</id><published>2009-07-03T23:17:00.003Z</published><updated>2009-07-03T23:31:59.000Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="sangiovese" /><category scheme="http://www.blogger.com/atom/ns#" term="biodynamics" /><category scheme="http://www.blogger.com/atom/ns#" term="california" /><title type="text">Biodynamic-ish Sangiovese from California</title><content type="html">A conundrum of a wine. It's from Randall Grahm's Bonny Doon operation. It's mainly from a vineyard farmed biodynamically in San Benito County, yet it contains an ingredients list that most emphatically is not an indicator of typically natural wine making. Yet you have to respect the honesty and integrity that led to that list appearing on the...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/1507920666070947560/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=1507920666070947560" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1507920666070947560" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1507920666070947560" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/07/biodynamic-ish-sangiovese-from.html" title="Biodynamic-ish Sangiovese from California" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-8942433497698911103</id><published>2009-07-02T23:44:00.004Z</published><updated>2009-07-03T09:08:08.624Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Germany" /><title type="text">The future of wine publishing: the Gault Millau war</title><content type="html">Interesting situation developing in Germany. It seems that one of the most influential German wine guides, Gault Millau, has asked producers for a voluntary fee of 195 euros (see here). I suppose, should the guide be in real trouble, then you can understand the pass the plate approach.

However, the response of an elite group of producers (see...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/8942433497698911103/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=8942433497698911103" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/8942433497698911103" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/8942433497698911103" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/07/future-of-wine-publishing-gault-millau.html" title="The future of wine publishing: the Gault Millau war" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-7802103890172394520</id><published>2009-07-02T17:08:00.003Z</published><updated>2009-07-02T17:34:40.102Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Champagne" /><category scheme="http://www.blogger.com/atom/ns#" term="New Zealand" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Northern Rhone" /><title type="text" /><content type="html">Here's my Pinot Noir, as it looks today. The berries are starting to form, and you can still see the remains of the flowers. It's a bit less advanced than the same variety in Burgundy, but not too far off. [One Alentejo winegrower twittered today that their vines were going through veraison already!] Last night was good fun. I met with the fellow...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/7802103890172394520/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=7802103890172394520" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/7802103890172394520" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/7802103890172394520" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/07/heres-my-pinot-noir-as-it-looks-today.html" title="" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-6946301151180378279</id><published>2009-07-02T15:21:00.003Z</published><updated>2009-07-02T15:28:40.824Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Burgundy" /><title type="text">Burgundy (3): Clos du Tart</title><content type="html">My final day in Burgundy was a brief one: just time for one appointment before heading back to Dijon for the train. 
But what an appointment! It was at Burgundy's largest Grand Cru Monopole, Clos du Tart. I'd recently tried a whole bunch of the wines in London, so it was fantastic to be able to visit this famous estate. I was shown round by...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/6946301151180378279/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=6946301151180378279" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6946301151180378279" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6946301151180378279" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/07/burgundy-3-clos-du-tart.html" title="Burgundy (3): Clos du Tart" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-5967295267691907071</id><published>2009-06-30T20:22:00.002Z</published><updated>2009-06-30T20:40:18.757Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Burgundy" /><title type="text">In Burgundy (2)</title><content type="html">Incredible day's tasting and visiting today. We began in Meursault, with Jean-Philippe Fichet - really impressive wines, tasting back to 1992. Now I remember why I love white Burgundy. Below is a view over Meursault Tesson towards the village.


Staying in Meursault, we visited Domaine Pierre Morey, where we were hosted by his daughter, Anne Morey...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/5967295267691907071/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=5967295267691907071" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/5967295267691907071" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/5967295267691907071" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/in-burgundy-2.html" title="In Burgundy (2)" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-6479190965985967210</id><published>2009-06-29T22:30:00.004Z</published><updated>2009-06-30T20:52:15.544Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Burgundy" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurants" /><title type="text">In Burgundy (1)</title><content type="html">Took the Eurostar to Paris, then headed to Dijon, and now I'm in Beaune. There's something thrilling about Burgundy.

Just one visit today - Joseph Drouhin. We met with Jean-Francois Curie and Philippe Drouhin and tasted through a large range of wines, including a wonderful 2007 Clos des Mouches Blanc and the excellent 2007 Montrachet. 
Then it...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/6479190965985967210/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=6479190965985967210" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6479190965985967210" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6479190965985967210" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/in-burgundy-1.html" title="In Burgundy (1)" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-5804034860658495584</id><published>2009-06-28T22:44:00.002Z</published><updated>2009-06-28T22:48:13.472Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Burgundy" /><title type="text">Off to Burgundy</title><content type="html">Excited to be off to Burgundy for a short trip tomorrow morning. Some nice visits planned:

Drouhin, Fichet, Coche Dury, Cathiard, Louis Latour and Clos de Tart.

And the weather forecast is fantastic.&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/5804034860658495584/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=5804034860658495584" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/5804034860658495584" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/5804034860658495584" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/off-to-burgundy.html" title="Off to Burgundy" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-6933459649928164261</id><published>2009-06-27T22:31:00.002Z</published><updated>2009-06-27T23:01:55.582Z</updated><title type="text">Wimbledon and dressing up</title><content type="html">A quick blog post before I retire to bed, tired from a busy day.

Fiona and I were off to Wimbledon, courtesy of Beaujolais. It's the first time I've been, and it was exciting - since my childhood, it has been the one tennis tournament that we've watched avidly every June/July. It's wonderful that in this modern world there's still a major tennis...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/6933459649928164261/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=6933459649928164261" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6933459649928164261" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6933459649928164261" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/wimbledon-and-dressing-up.html" title="Wimbledon and dressing up" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-3701837485152867056</id><published>2009-06-26T21:39:00.002Z</published><updated>2009-06-26T22:00:24.270Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="cricket" /><title type="text">Seriously fun day's cricket with the wine trade team</title><content type="html">No work today at all. Spent the day playing cricket for the wine trade XI versus the Hampshire Hogs down in Warnford.

It was a great day. We batted first under gray skies with high humidity, and were quickly reduced to 10-2 as their quick bowlers moved it around a bit. But then a mega-partnership between Charles Taverner and Mike Henley, who both...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/3701837485152867056/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=3701837485152867056" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/3701837485152867056" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/3701837485152867056" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/seriously-fun-days-cricket-with-wine.html" title="Seriously fun day's cricket with the wine trade team" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-8969317695812681067</id><published>2009-06-25T21:50:00.003Z</published><updated>2009-06-26T21:30:29.366Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="syrah" /><category scheme="http://www.blogger.com/atom/ns#" term="New Zealand" /><title type="text">Two Gimblett Gravel reds</title><content type="html">Tonight's drinking: two red wines, both from the same remarkable patch of land. That'll be New Zealand's Hawkes Bay region, and more specifically the Gimblett Gravels - a relatively recently discovered terroir that makes lovely red wines, both from Syrah and also Bordeaux varieties. These wines aren't the very best that the Gimblett has to offer...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/8969317695812681067/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=8969317695812681067" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/8969317695812681067" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/8969317695812681067" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/two-gimblett-gravel-reds.html" title="Two Gimblett Gravel reds" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-6153623311622573523</id><published>2009-06-24T22:16:00.002Z</published><updated>2009-06-24T22:33:21.527Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Barossa" /><category scheme="http://www.blogger.com/atom/ns#" term="Australia" /><title type="text">Grange versus Bin 389, a masterclass</title><content type="html">Very interesting tasting this afternoon. It was held at Australia House (where they have the annoying rule that if the invitation says 3.30 pm, you aren't even allowed in the building until 3.30 pm), and it involved a vertical of two Penfolds wines: the iconic Grange, and its sibling the Bin 389. There was a good turnout, including cricketing...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/6153623311622573523/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=6153623311622573523" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6153623311622573523" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6153623311622573523" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/grange-versus-bin-389-masterclass.html" title="Grange versus Bin 389, a masterclass" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-2387958929728597312</id><published>2009-06-23T21:27:00.003Z</published><updated>2009-06-23T21:58:17.465Z</updated><title type="text">Three great value, easy to find wines</title><content type="html">Back in March, I published my Top Ten Supermarket Wines list (here). I'm currently tasting three excellent wines that should be added to this list. As a wine journalist I'm always delighted to find wines that I can recommend to people that they can actually find and buy without too much trouble.
Asda Extra Special Shiraz 2008 Vin de Pays d’Oc,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/2387958929728597312/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=2387958929728597312" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/2387958929728597312" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/2387958929728597312" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/three-great-value-easy-to-find-wines.html" title="Three great value, easy to find wines" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-1621053449338322991</id><published>2009-06-22T21:16:00.004Z</published><updated>2009-06-22T22:12:07.408Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Riesling" /><category scheme="http://www.blogger.com/atom/ns#" term="New Zealand" /><title type="text">Riesling is hard to get, I reckon</title><content type="html">I'm drinking Riesling tonight, sitting outside just after the light has finally faded and the temperature has dipped into the late teens.

It has taken me a long time to 'get' Riesling, to the point where I actually really enjoy it, rather than just appreciate it. I've joked here before that Riesling is the one variety that, once you are in the...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/1621053449338322991/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=1621053449338322991" title="18 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1621053449338322991" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1621053449338322991" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/riesling-is-hard-to-get-i-reckon.html" title="Riesling is hard to get, I reckon" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-409867941532597251</id><published>2009-06-21T22:00:00.002Z</published><updated>2009-06-21T22:20:56.540Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cabernet Sauvignon" /><category scheme="http://www.blogger.com/atom/ns#" term="napa" /><category scheme="http://www.blogger.com/atom/ns#" term="california" /><title type="text">Napa Cab on a summer's eve</title><content type="html">Where can you find world-class Cabernet Sauvignon-based wines outside Bordeaux? Australia does a good job in Margaret River and Coonawarra (and I'd add Clare Valley, too), but perhaps the leading contender is California's Napa Valley, where the leading wines compete in price with the very best from Bordeaux.

Tonight's wine, on a glorious summer's...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/409867941532597251/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=409867941532597251" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/409867941532597251" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/409867941532597251" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/napa-cab-on-summers-eve.html" title="Napa Cab on a summer's eve" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-6517716551903266946</id><published>2009-06-21T16:27:00.002Z</published><updated>2009-06-21T16:49:07.811Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="viticulture" /><title type="text">My vines are flowering!</title><content type="html">For the last few days my back-garden vines (Bacchus, Phoenix and Pinot Noir) have been flowering. We've had brilliantly settled warm weather, too, which is so important during this process, and which means that fruit set will probably be quite good.

 The pictures show what grape vine flowers look like. They're small and not terribly pretty. You...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/6517716551903266946/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=6517716551903266946" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6517716551903266946" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/6517716551903266946" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/my-vines-are-flowering.html" title="My vines are flowering!" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-782514355238624173</id><published>2009-06-20T19:18:00.003Z</published><updated>2009-06-20T19:43:27.299Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Shiraz" /><category scheme="http://www.blogger.com/atom/ns#" term="Barossa" /><category scheme="http://www.blogger.com/atom/ns#" term="Australia" /><title type="text">Two mad dogs from the Barossa</title><content type="html">Fellow blogger and Barossa grape grower Matthew Munzberg recently sent me two vintages of his own wine to try. It's a Shiraz called 'Mad Dog', and is brilliantly packaged. I like the wines a lot: typical Barossa style, with lots of character. Matthew makes 400 cases from the best of his 35 hectares of vineyards in the heart of the Barossa, and the...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/782514355238624173/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=782514355238624173" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/782514355238624173" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/782514355238624173" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/two-mad-dogs-from-barossa.html" title="Two mad dogs from the Barossa" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-4431917389554317788</id><published>2009-06-19T16:03:00.002Z</published><updated>2009-06-19T17:43:26.780Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Italy" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurants" /><title type="text">Lunch in Kingston: Jamie's Italian</title><content type="html">Fiona and I headed off to Kingston for lunch today. We checked out Jamie's Italian (www.jamieoliver.com/italian), one of the restaurants in the neighbourhood Italian chain that Jamie Oliver is in the process of building.

I was expecting to be mildly disappointed, but came away enthused by the quality of the food. It was really delicious: well...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/4431917389554317788/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=4431917389554317788" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/4431917389554317788" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/4431917389554317788" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/lunch-in-kingston-jamies-italian.html" title="Lunch in Kingston: Jamie's Italian" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-1909197647559811172</id><published>2009-06-18T22:27:00.002Z</published><updated>2009-06-18T22:59:26.822Z</updated><title type="text">Taste of London</title><content type="html">Had a reasonably busy day today. I began by meeting with Aussie wine scientist Richard Gibson, who runs a wine consultancy called Scorpex (http://www.scorpex.net/). We discussed closures, and oxygen and wine.

Then it was off to Taste of London (www.tastefestivals.com/london) to present a couple of masterclasses on behalf of Codorniu. I did the...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/1909197647559811172/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=1909197647559811172" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1909197647559811172" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1909197647559811172" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/taste-of-london.html" title="Taste of London" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-4986677731748463701</id><published>2009-06-17T21:49:00.002Z</published><updated>2009-06-17T22:11:08.362Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="semillon" /><category scheme="http://www.blogger.com/atom/ns#" term="Barossa" /><category scheme="http://www.blogger.com/atom/ns#" term="Australia" /><title type="text">A nice walk followed by Semillon</title><content type="html">We took advantage of our child-free status to walk in the countryside. The walk? One of the Guardian's series on British walks, this one in the Oxfordshire countryside focusing on the white horse of Uffington - here. It was really enjoyable, and the directions were clear and unambiguous. We completed the 10 mile route in 3.5 hours, and for most of...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/4986677731748463701/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=4986677731748463701" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/4986677731748463701" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/4986677731748463701" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/nice-walk-followed-by-semillon.html" title="A nice walk followed by Semillon" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-1723408276010618887</id><published>2009-06-17T19:13:00.002Z</published><updated>2009-06-17T19:15:44.725Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="natural wine" /><title type="text">Victoria Moore on Terroirs</title><content type="html">There's a wonderful piece by Victoria Moore on Terroirs, the natural wine bar that's shaking the London dining scene, on the Caves de Pyrene website. This originally appeared in the ES Magazine, but it deserves a wider readership, which is why I'm plugging it here.&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/1723408276010618887/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=1723408276010618887" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1723408276010618887" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/1723408276010618887" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/victoria-moore-on-terroirs.html" title="Victoria Moore on Terroirs" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-5546328097641570409</id><published>2009-06-17T08:49:00.005Z</published><updated>2009-06-17T09:23:40.410Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Portugal" /><title type="text">Portuguese wines reviewed in WOFW 24</title><content type="html">The World of Fine Wine issue 24 arrived on my doormat today. It's an expensive publication (£30/$60/E50 for a single issue), but it's unbelievably rich in content (disclaimer: I write for it).

I love the way the tastings are run, with three expert tasters chosen for each, and the comments of each plus their scores reproduced in full. This issue,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/5546328097641570409/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=5546328097641570409" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/5546328097641570409" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/5546328097641570409" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/portuguese-wines-reviewed-in-wofw-24.html" title="Portuguese wines reviewed in WOFW 24" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-443177456202497915</id><published>2009-06-16T18:17:00.003Z</published><updated>2009-06-16T18:26:49.954Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="gruner veltliner" /><category scheme="http://www.blogger.com/atom/ns#" term="austria" /><title type="text">A lovely day in the country, followed by GruVee</title><content type="html">It has been one of those summer days that England is so good at. Temperatures in the low 20s, just a few high clouds, and a gentle breeze. Warm but not hot. Easy.
We went for a walk to Holmbury Hill in the Surrey Hills, which is a really beautiful spot. You can wander through Hurtwood for miles, and dip down to Holmbury St Mary for a pint of beer....&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/443177456202497915/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=443177456202497915" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/443177456202497915" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/443177456202497915" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/lovely-day-in-country-followed-by.html" title="A lovely day in the country, followed by GruVee" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4102088.post-8581684356496414120</id><published>2009-06-15T22:04:00.002Z</published><updated>2009-06-15T22:15:00.225Z</updated><category scheme="http://www.blogger.com/atom/ns#" term="Champagne" /><title type="text">Lunchtime fizz: Philipponnat non dose</title><content type="html">Fiona and I have a few days without children. This is almost an impossible luxury, and we were planning to go away for a few days somewhere exotic. But RTL is in season, and there's nowhere we can leave her, so we're staying put. The only solution is to drink wine, good wine, and in quantity. We made a good stab at it this lunchtime, beginning...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</content><link rel="replies" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/8581684356496414120/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4102088&amp;postID=8581684356496414120" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/8581684356496414120" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4102088/posts/default/8581684356496414120" /><link rel="alternate" type="text/html" href="http://www.wineanorak.com/blog/2009/06/lunchtime-fizz-philipponnat-non-dose.html" title="Lunchtime fizz: Philipponnat non dose" /><author><name>Jamie</name><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="11673700724018910753" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry></feed>
