Jaraika Food Feast

Mixed Vegetable Paalkari -Radish, Chow Chow, Potato Paalkari

2026-09-06T12:17:49.876+05:30

Radish, Chow chow, Potato Mixed Vegetable Paalkari

This is a traditional based healthy recipe. Its my version of making the recipe more healthy and tasty and delicious. Usually in a traditional Paalkari we mix Potato and green peas vegetables. But i have added Radish, Chow Chow, Potato, Channa Dhal in addition. you can also add more variety of vegetables. As its a first try i selected few veggies here. Now coming to the recipe

Ingredients:

Radish -1 big size finely chopped

Chow chow - 1 big size finely chopped

2 Potato big pieces- finely chopped

(You can add many vegetables as per your wish)

Channa dhal soak in hot water for 10 mins-1/2cup

You can add green peas in additional and all local veggies

For Grinding :

Ginger-1 small piece

Garlic-5 piece

Cinnamon-1-2 big piece

Coconut-5 big piece

Green chilly-3 to 4 depending on your spicyness that you intake

Cumin seeds-1/2 teaspoon

Omam-1/2 teaspoon

Cashewnuts-3

For sauting :

Chopped onion-1/2 cup

Tomato-1 big size finely chopped

Procedure :

1.Take a kadai or pressure cooker.Boil or cook the veggies with 1 or 2 whistle and then cook the channa dhal seperately with little quantity of salt for with 3-5 whistles

If you use big pot or kadai let it cook well 85% atlleast.Dont add more water for cooking veggies

2.In the mean time grind the paste which i mentioned above for grinding.Keep it aside.Add water to it and make it as thick paste

3.Now Take a kadai add Coconut oil - 1 teaspoon,Ghee -2 teaspoon,groundnut oil-2teaspoon when it get heated add Pattai(Cinnamon),Anise seed,Kalpachi,Cloves when it sauted for 40 seconds

4.Now add Finely chopped Onion when it fried and sauted well.Add the chopped tomatoes once it sauted and cooked well then add cooked vegetables and cooked Channa Dhal with required salt to it.

Note:Dont add more water .Add water in limited quantity

Saute for a minute and mix the grinded paste let the raw smell goes well.So wait for 2mins.Switch of the stove.

4.Now finally add the Paal kari veggies to it before that check for the salt.Mix everything and stir well

So an aromatic tasty healthy delicious Radish Chow chow Potato mixed veggies Paalkariready.Try this recipe and feed back me.Its a different version of Paalkari

GreenGram Mixed Vegetable mixed Aviyal

2026-06-16T13:28:28.259+05:30

GreenGram Mixed Vegetable mixed Aviyal

This is a traditional based healthy recipe.Its my version of making the recipe more healthy and tasty and delicious.Its a traditional aviyal based recipe some veg mixed curries.Mostly we mix Naatu vegetables here i mixed Beans,Carrot,Green gram,Channa Dhal in addition you can add more variety of vegetables.As its a first try i selected few veggies here.Now coming to the recipe

Ingredients:

Beans,Carrot finely chopped -1.5 cup(You can add many vegetables as per your wish)

Greengram soak in hot water for 10mins-1 cup

Channa dhal soak in hot water for 10 mins-1/2cup

you can add green peas,butterbeans and all local veggies

For Grinding :

Ginger-2 piece

Garlic-7 piece

Cashew nut-7

Cinnamon-1 piece

Coconut-4 big piece

Green chilly-2 to 4 depending on your spicyness that you intake

Cumin seeds-2 teaspoon

Omam-1/2 teaspoon

For sauting :

Chopped onion-1/2 cup

Tomato-1 big size finely chopped

Procedure :

1.Take a kadai or pressure cooker.Boil or cook the veggies,channa dhal and green gram with little quantity salt for 1-2 whistle.

If you use big pot or kadai let it cook well 85% atlleast.Dont add more water for cooking veggies

2.In the mean time grind the paste which i mentioned above for grinding.Keep it aside.Add water to it and make it as paste

3.Now Take a kadai add Coconut oil - 3 teaspoon when it heated add mustard when it splittered add curry leaves and cooked vegetables with required salt to it.

Saute for a minute and mix the grinded paste let the raw smell goes well.So wait for 2mins.Switch of the stove.

4.Now take a transfer bowl add curd to it.Then finally add the veggies mix to it,Stirrer well check for the salt.Mix everything and stirrer well

5.Take small kadai add coconut oil then add mustard and curry leaves and transfer this mix in that in mix greengram veggies aviyal

So an aromatic tasty healthy delicious greengram mixed veggies aviyal ready.Try this recipe and feed back me.Its a different version of aviyal

Crispy Egg kola Urundai

2020-07-06T15:46:00.001+05:30

EGG KOLA URUNDAI

Recently tried muttai kola urundai which is Crispy egg ball. Its tasty crispy and easy recipe

Click the above link and see the procedure

White Poosani Toor daal Kootu(Hotel Style)

2018-02-23T11:31:00.001+05:30

White Poosani(White Pumpmkin) when combine with toor daal it gives more energy to the body

.

About Toor Daal

Toor dal rich in protein ,folic acid, essential amino acids,Pottassium,iron,fiber and vitamin B1.It also helps to lower the cholesterol and control sugar level.

About White Pumpkin

White pumpkins are known to provide incredible health benefits such as lowers blood pressures,reduce cholestrol level,helps in weight loss,cures constipation,promotes hair growth and many more.

So Recipe is easy and it taste like Hotel recipe.

The recipe here as follows

Ingredients:

Chopped White Pumpkin- 1 cup
Chopped Onion 1 cup(small onion is best)
if you dont have small onion use medium size or big onion

For seasoning:
Oil
mustard 1 teaspoon
urad daal 1 teaspoon
Salt
Turmeric powder

Cooking in cooker :
Toor Daal- 1 (1/2) cup
Asafoetida- 1 teaspoon
Pressure cook this above 3-5 whistels in a cooker

For Grinding
Coconut- 3-5 small pieces
Garlic-3
Green chilly-2
Cumin seeds 1 teaspoon
Grind everything together and keep aside

Procedure

Chop white pumpkin into small pieces as it is kootu

Now take blender and blend cooked daal for 10-20 seconds.Dont blend too much.Anyway
Daal has to be cooked well.

Take a kadai add oil ,mustard and urad daal when it splittered in oil add Onions with a pinch of salt.

Saute well till onion change to transparent.In this stage add white pumpkin ,salt and turmeric power

Keep in medium flame mix and saute well for 1 -2 minutes.

Then add this white poosani mixture to daal prepared cooker along with daal.Add required for salt lightly because i already added salt for white pumpkin.

Add coconut based grinded paste we already prepared and add curry leaves.

Pressure cook for 2 whistles.

When steam or cooker whistle calm down .Then your tasty healthy white pumpkin hotel taste daal ready to serve.

Instead of plain daal add vegetables always so you can build your immune and get some energy instantly in kootu form

Jaraika Food Feast: Pista Milk Palkova

2018-02-23T10:35:00.001+05:30

Jaraika Food Feast: Pista Milk Palkova: Pista Milk Paalkova This is high rich flavored sweet tastes good and you can give for kids as it gives more power because of pista and...

Jaraika Food Feast: Pista ice cream

2018-02-23T10:29:00.001+05:30

Jaraika Food Feast: Pista ice cream: Hi friends Recently I tried Pista flavored ice cream for my kid birthday which was specially made.It's an easy recipe only we ...

Pista ice cream

2017-07-15T18:12:00.000+05:30

Hi friends

Recently I tried Pista flavored ice cream for my kid birthday which was specially made.It's an easy recipe only we need some patience as it has to set in proper consistency and perfect fluffy creamy as it need to be referigerated.

I tried choco pista ice cream .Here i shared Pista ice cream recipe.You can check here.

So to surprise your family you can try this instant ice cream recipe

The ingredients here as follows

1 or 2 cup Pista powder or else complan pista kesar mix powder

2 cups of milk powder

Icing sugar or normal sugar

Milk 500ml to 1- litre

Butter 2-3 teaspoon

Condensed milk (optional)

Corn flour 2 teaspoon

Broken or finely chopped pista

Procedure :

Take Big pan or kadaai or sauce pan.

Take a mixing Bowl Add pista mix,milk powder ,sugar,butter,condensed milk ,sugar and Milk

Dilute the corn flour with a table spoon of water.

Stirrer well or use beater .When the foams started to come .Transfer to the Boiling pan.

Let it boil well,add roasted pista or plain pista and it has to get little bit thick in this stage add the diluted corn flour to get thick consistency.Boil for 15-20 minutes.

let it cool or come to room temperature then transfer to the storing container.

Take a bigger container or else a good strong plastic cover.Spread salt and ice cubes and keep the container inside the box or else inside the cover.

Then store in freezer let it set for one hour or else wait till it has to set.

Then it's ready to serve.Garnish with sprinklers or gems if you want.So your tasty instant pista ice cream will be ready.

Masala Cabbage Mixed Sprouts French Toast

2017-07-05T20:39:00.000+05:30

Masala Cabbage Mixed Sprouts French Toast

This is a best evening snack you can have along with coffee or tea.Thats a healthy spicy tasty snack everyone loves to have it.Sprouts are rich in More fiber content and easily digest to kids and adults.Aged people can have in a limited level
It helps for weight loss if eat in a limited quantity as a plain mixed sprouts and controls high blood pressure not only that controls cholesterol

Now we are going to spice up by adding mirchi to taste it good with a differnt taste to it

For this what you''ll need is

Cooked Mixed Sprouts - [1 Cup ]
Medium size or 10 Small Onion- [1 Cup] finely chopped
Greenchilly - [1 or 2 ] finely chopped(optional)Skip if you are giving to kids
Voilet or green or White Cabbage grated or finely chopped[ 1/2 cup ]
Grated Carrot [1/2 cup] (optional)

For Mixing:

Egg -[2 or 3 or 4 ]
Pepper powder [1/2] teaspoon
Chilly Powder[1 or 2 teaspoon] spicyness Reduce the spicyness if given for kids
Milk [1 table spoon]
Salt

Procedure:

Take Mixed sprouts

Take a mixing bowl Break the eggs,milk ,add chilli powder,pepper powder,salt

Then Chop purple or white or green cabbage,onion,green,chilly,garlic,(opional),ginger(opional),curry leaves,coriander leaves,garlic even u can add spinach or palak also to make it more healthy

Beat well with a spoon or fork with a beater

Now take another small bowl pour little amount of beaten egg in that bowl

Now add chopped veggies and sprouts on the beaten egg mixture

Take a bread piece slice like this and dip in the mix well.Coat it well

Toast it well on dosa pan and let it cook on both sides.

Then your tasty healthy mixed sprouts will be ready .Try it and feedback me.

Serve with chat powder as mild garnish or serve with butter coated for kids .

Kambu Karupatti Pearl Millet (Sweet Paniyaaram)

2017-07-05T19:39:00.002+05:30

As we are health concern and moving to our grand parents health secret this is the next simple healthy tasty recipe best suited for our health more.This is a traditional food

Lets know some uses of this Kambu or
Pearl millet in english

The main first advantage what i felt is constipation because today generation most of them facing as a main issue in kids,adults and aged people too its all because of fast and junk foods and unhealthy adulterated foods what we are inlcuding in our life style .This kambu really helps the emptying the bowel movement with hardened faeces freely without any pain

It helps in weight loss as it is full of high fibers

Kambu as it full of minerals and vitamins that keeps the hair and skin healthy: 100gms of bajra contains around 12gm of protein, 42 mg of calcium and 8 mg of iron.It is best for diabetics and controls blood sugar well so you can avoid the diabetics if you regularly inlcude in your diets foods

People who want to be healthy inlcude kambu as paniyaaram or dosa or as chapathi or roti or as pongal

Ingredients :

Sour Dosa batter or paniyaram batter 1 cup
Kambu Flour 2 cup
Karupatti according to ur sweetmess
Grated coconut and broken cashewnuts,cardamom(Yelakaai) powder(optional)
Ghee or gingelly oil
Rava 1 teaspoon little bit is enough
add small size karupatti like chocolate chips to this batter it melt and gives some taste effects
1 teaspoon of sugar

Ghee gives good flavor for this paniyaaram

Take a vessel add Kambu flour ,rava and karupatti.mix well dry.

Now add dosa batter to it along with a pinch of salt and sugar.beat and mix well

You can prepare instantly or wait for 5 -10 mins to make the batter set

In this meantime take paniyaram pan pre heat with oil or ghee and spread the ghee or oil on the paniyaram hole well as karuppatti sticks more u have spread ghee or oil well and little bit more

when its lightly pre heated started to pour the batter.start from corner holes and finish to center holes because center holes cook fast so start from outer to inner then all cook on even timings.

When one side cooked partially and just reverse using a paniyaaram pin or wide spoon and allow it to cook then your healthy tasty sathumaavu paniyaaram ready,

When u try for the first time try with low quantity and check everyone eating then follow high quantity amount

Note karupatti,Kambu and ghee all gives more strength this is our parents and grand Parents strength .

If you people like it kindly hit like and add as my follower link above right corner

Any queries kindly ask and any feedback ready to accept

Kambu (Pearl Millet) idiyaapam

2017-07-05T19:23:00.003+05:30

Before going through the recipe let us know whats the main use of pearl millet which is kambu in tamil.it mainly improves digestion that's constipation. Rich in fiber ,iron content.Suits for all age people that's the plus.Aged people,few adults and some kids mostly suffering from motion issues as they have slow digestive system.Thus pearl millet is magical boon for them.It makes the bowel movement easy to expell the fasces come out easily. dont think rubbish by the open explanations because people who were suffering above will only understand it and they got a super solution for their issues.Diabetes people can strongly include this in their food chain.It controls the sugar level,Diet people can maintain their weight and gain some energy by intaking this in their regular diet.

The mainthing is we need to change our food habit and to reduce junk foods to live happily in a healthy way.This pearl millet our grandparents boosting recipe they regularly include in their food chain.That why our grand parents and our parents are more healthy than us.So we too can live like them in a healthy way with great immunes.

Pearl Millet we can make many recipes like Idiyappam,Puttu,Thalicha Idiyappam,sweet laddu,Kaara paniyaaram,dosa,Rava kambu dosa,Sweet kambu dosa or roti and many more

Idiyappam a fastest and instant recipe we already know the basics of Idiyappam the same concept we are going to follow it will take 5mins for preparing Idiyappam dough,cooking 5-7 mins maximum 10 mins depending upon ur idly vessel or cooker. Within 15-20mins recipe will be ready.idiyaapam will cook fast than idly the color have to change and cooked well thats more important.

Ingredients:

4 cups of Kambu maavu(pearl millet)
Salt a pinch
oil 1-2 teaspoon for softness to avoid dryness of Idiyappam
Water required amount

Concept
Take a vessel Boil 4glass of water add salt to it.Let the water boil for 3mins

take a big mixing bowl add oil then 1glass of hot water. mix oil and water will with a steel spoon as its hot

then add the Pearl millet flour and add hot water then and there mix well.

For Idiyappam the dough has to be little bit soft not more watery soft

If the dough more soft Idiyappam will not set the shape properly as it may dissolve the shapes

so if its watery soft add some flour not more solid thick semi hard conisitency.Once you practice regularly you can easily learn it.I too commit mistake when I tried for first time as I did more watery.when it cooked it not that much good as its mushy.

Next time I add extra flour little bit thick so idiyappam came in perfect shape.

Before making Idiyappam dough pre heat idly vessel with high flame inwhich water has to be filled and steamed well.

As Dough ready prepare the idiyappam mold and design it. If you use wet cloth in Idiyappam plate idiyappam never sticks to it.

once the water boiled well in idly vessel.Keep the flame medium or low.you can steam cook Idiyappam.I keep one plate inside idly vessel and keep next plate once the first plate cooked well.So it cook fast.

I mold idiyappam in large quantity in the idly plate as I keep one plate only inside.it cook very fast.during cooking time next idiyappam mold the squeeze it as usual and fill the design in the next plate.

So when it cooked well transfer to plate or a bowl serve with Grated coconut ,Jaggery or karuppatti with gingelly oil or else with coconut milk with Jaggery.

For this recipe Normal sugar won't suits as side dish

So you tasty healthy Kambu Idiyappam ready fastly

When you are trying any new recipes try in low quantity once you are satisfied you can prepared in large amount.

Try this and feedback me once you like it
Any suggestions you can ask me

Thanks For reading

Honey Coated French Toast(Best appetizer)

2016-03-18T19:47:00.003+05:30

Already i shared about French toast for that recipe check here FRENCH TOAST

My son wont say its a french toast he will say its a Pizza it will have pizza soft texture.This is a best snack for kids lunch box during morning time

This time he asked with a honey dip or honey coated so tried that way

For this what you'll need is
Bread- [2 piece] is enough for small kids
Egg-[1]
Sugar-[1 teaspoon]
Butter -[ 3 teaspoon]
Milk-[1 teaspoon] is enough
Honey [1 or 2 teaspoon] for each bread or else you can dip in honey

How to do

How to do

Take a mixing bowl break the eggs and pour it.Now add sugar,milk, 1 teaspoon of butter.

Beat well with a Spoon or with a beater vigorously.Please use a big mixing bowl for beating the mixture so it wont leak outside

Take the dosa pan preheat it and coat with butter 1 teaspoon each for two breads consistency on dosa pan.

In this mean time take the bread and dip it in the egg mixture just press it so it absorbs the coats inside

Just reverse it with spoon and again press the bread to absorb the coats.Then use two spoons to lift it and spread in pan.

Do the same for the next bread.Then close the lid allow it to cook in low flame.When one side got cooked well reverse it again and close it

Allow it to cook well on both sides when it cooked well just cut into small diagonal triangles and pack it.

You can coat with Honey now with a spoon or just dip in honey

If you regularly give this you can know the weight gain of your kid very soon.Today kids are active and they need more energy based foods so it might help more and as its honey coated it taste good

Thanks for reading if you like it comment me what you feel for the recipe

French Toast(A best weight gain feast)

2016-03-18T18:58:00.000+05:30

This is a best weight gaining boost

A morning healthy or evening hunger controlling snacks always we are searching.I always normally toast bread with ghee or butter and prepare for my son but these days he want a different strong stamina food.This french toast helps kids to gain more weight gradually.Some kids eat all healthy and mixed combination foods but this french toast varities surelly will work.For adults we can avoid butter instead can use olive oil based french toast so we wont gain weight and helps in burning calories

My son wont say its a french toast he will say its a Pizza as it will have pizza soft texture.This is a best snack for kids lunch box during morning time

For this what you'll need is
Bread- [2 piece] is enough for small kids
Egg-[1]
Sugar-[1 or 1(1/2) teaspoon]
Butter -[ 3 teaspoon]
Milk-[1 teaspoon] is enough

How to do

Take a mixing bowl break the eggs and pour it.Now add sugar,milk, 1 teaspoon of butter.

Beat well with a Spoon or with a beater vigorously.Please use a big mixing bowl for beating the mixture so it wont leak outside

If you regularly give this you can know the weight gain of your kid very soon.Today kids are active and they need more energy based foods so it might help more

Thanks for reading if you like it comment me what you feel

Chicken65 Egg Roll Omlette

2016-03-14T23:56:00.004+05:30

Chicken65 Egg Roll Omlette

To surprise the Guest Or Family members just try this Tasty Spicy Chicken 65 Egg Roll recipe and they will surely become your fan.This is a very tasty and easy recipe.It will taste awesome and wonderful Feast to eyes

Everyone loves to have this healthy tasty spicy Chicken Egg Roll Omlette.As we are adding Egg and chicken In omlette it gives more stamina so we can have this as Morning Breakfast or for lunch or as a evening Snack

Before going through the recipe you can check the hotelstyle Spicy Chicken 65 recipe Click here

I am saying for one omlette

The Ingredients what you'll need is

Fried Chicken 65 pieces [4-6 Pieces] chop or cut into small size
Egg- [1 or 2]
Salt [2 pinch]
Pepper[2 pinch]
Onion-[1 table spoon]finely Chopped
Capsicum[2 teaspoon] finely Chopped
Voilet or green Cabbage[1 teaspoon]
Oil

The Cooking way starts now here we go

Take Dosa pan add oil and add the onion ,capsicumm shallow fry for few seconds not to to overcook the capsicumm then add the chopped chicken65 to it

Then add salt and chilli powder and pepper powder is optional to it for the above chicken65 onion capsicumm mixture and saute well for 20-30 seconds not more than that otherwise chicken will become more hard or rough if we overcook if oil needed add lightly and saute well in medium flame and transfer to a plate keep it aside

In this meantime Take a small mixing bowl break the egg add little amount of salt,pepper powder and beat well with a spoon or with a beater and keep it aside.

When dosa pan is preheated add oil and then pour the beaten egg in your desire shape as we are going to roll dont worry about the shape.Lower the flame

Now spread or sprinkle the chicken 65 capsicum onion mixture fastly because egg has to be watery means it will stick the above mixture well then lightly press this mixture by dosa Spatula.Add little oil and close the lid let it cook in low flame

When the egg omlette top layer got cooked well it is ready to roll.Transfer to plate and start to roll and cut into two or three parts

So your tasty chicken Egg Roll will be ready and your guest family members really love this recipe

Poha(aval) Upma

2016-03-12T19:03:00.000+05:30

Hi friends

Here i share poha upma recipe

Ingredients:

Poha - 1 cup
Spices - Mustard seeds, jeera and urad dal
Onion - 1 medium size
Tomato - 2 small
Green chillies - 4
Potato - 2 small/boiled & peeled
Turmeric - 1/2 tsp

Method
1. Wash poha, drain water and keep it aside
2. Sauté spices, onion and green chillies
3. After few mins, add tomato
4. Add boiled cubes of potato
5. Add turmeric & salt
6. Add poha and mix well
7. Garnish with cilantro

Note that we should not add water as we do for rava upma. It will become very mushy if you add water.. Poha should not be sticky.

Vaalai poo Cabbage Kadalai paruppu Kootu

2016-03-08T15:41:00.002+05:30

Vaalai poo Cabbage Kadalai paruppu Kootu

AS we know vaalai poo which is a banana flower has more health and medicinal
benefits but no one likes the taste as it has bitterness.
We can prepare as Vaalai poo Vadai or Vaalaipoo cabbage kootu
so no one skips it and everyone will ready to taste it.
The concept of eating healthy foods in a tasty way everyone expecting this as a theme.

So i am sharing this Banana flower cabbage kootu which is a best companion for rice,chapathi,idly,dosa and bread

Ingredients

Chopped Vaalai poo(Banana Flower)-1 cup(50-100 flowers)
Cabbage -2cup thats 400 -500 gram atleast i can say
Channa dhaal 200 to 250 gram
Onion finely chopped 1 cup(small onions means 10 or medium size onions means 1 or 2)
Green chilly -2 to 3
Garlic -4 to 5
Tomato-2 finely chopped
Chilly powder-2 -3 teaspoon

For seasoning

Mustard -1 teaspoon
Urad dhal(optional) 1 teaspoon
Dry red chilly-2
Curry leaves-5 leaves
Cumin seeds 2 teaspoon

Procedure:

Soak the channa daal for 45 mins and wash it then pessure cook for 5 whistles.Keep it aside

Now take a big pan(or)kadaai add oil then put the seasoning items one by one skip the cumin seeds for now

Now add the onion with a pinch of salt when it gets then add the cumin seeds here

After 20 seconds add the garlic,green chilly saute well for 40 seconds

In this stage add the cabbage and vaalai poo and add a (1/2) teaspoon salt or a little amount of salt.

Mix well then add tumeric powder,chilly powder,,cooked channa dhaal , tomato with little water if you want you can add water and adjust the salt,chilly powder and tomato

when everything got cooked well add the curry leaves and close the lid

Really it taste nice and spicy too so you can have a side dish for chapathi,idly,rice,bread.

Note this recipe has to be spicy and tangy means it taste yummy so you can add tomato and chilly powder in additional.Its a simple recipe it can be done very fast and your tasty healthy banana flower cabbage kootu will be ready

Pista Milk Palkova

2016-03-07T21:08:00.002+05:30

Pista Milk Paalkova

This is high rich flavored sweet tastes good and you can give for kids as it gives more power because of pista and milk protein even a small ball size is enough.Surprise everyone with your pista milk palkova.

You need milk if its high fat milk it will be more tasty.I mostly use cream flavored milk for sweets so its bascially gives a good flavor.

Ingredients:

Milk -500ml to 1 litre atleast
semi roasted pista 1 teaspoon
Any pista mix powder 2-3 teaspoon atleast
Sugar 1 cup if required you can add extra
Ghee 1 or two teaspoon this is lilke a preservative so it make the palkova stay fresh for long days

Procedure

Take a big heavy weighted kadaai or big heavy weighted pan pour the milk dont add any water to it just add the fresh milk.

when it started to boil it may rise to overflow thats why asked to take a big vessel during preparation

Then and there check the milk stage it will start to create the thick fat layers so stirrer well

Boil it well and always have a eye on it when it started to become thick we need to add the sugar and ghee

When it attained the thick semi paste and bubbles started to vanish add the pista mix and semi roasted pista to it

So your greenish tasty pista palkova ready.This recipe simple but it will take some time to get ready as it has to create fat layers and has to become thick

Note :stirrer well the milk then and there otherwise the bottom side of the milk may get overburnt and will stuck.You need to stirrer then and there.
you can use non stick kadaai too

if you like the recipes dont forget comment me there

Simple Chicken 65 kothu parota version 2

2016-03-07T18:32:00.005+05:30

Chicken 65 Kothu Parota(instant simple recipe)

In my past chicken 65 kothu recipe you can skip the cabbage ,capsicum without these also you feel some different taste

Recipe seems to be very simple so you can prepare very fastly if you make the ingredients ready.it was a tasty recipe too like we eat in hotel

You dont need any special recipe for it so we can prepare very instantly

Ingredients:

Chicken 65- 1 cup just pulse it or chop it into small size but not very small
Egg- 1
Chilly powder-2 teaspoon you can add more upto your spicyness
Pepper powder- 1 teaspoon
Tomato-1 or 2
Parota home made or bought from shop or ready made one -5 to 7 atleast chop it into small size by hands
Medium size Onion finely chopped 2 or three
Green chilly finely chopped thats optional-2
salt and oil as required
Mutton kari masal powder-1 teaspoon(optional)
Curry leaves

Procedure:

Now take the kadaai add oil then put the onion ,green chillies with a pinch of sugar, a pinch of salt fry it for 10 seconds

Then add the egg wait for 25 seconds then add the chopped chicken ,chilli powder,tomato and add the required salt .Mix well and wait for 1 minutes and close the lids

When the tomatoes fried well you can add mutton karimasal powder to it in this stage otherwise skip it.if the raw smell faded away take it

Now add this mixture in the parota bowl mix everything well by mixing and you do kothu process by spoon thats optional and transfer to kadaai again.

Switch on the stove in medium flame and fry it for few seconds and reverse the bottom parota mixture to top and top parota mixture to bottom why we are again doing is it gives flavor if your parota is hard you feel you sprinkle some water lightly so it makes it soft.

Add the chopped curry leaves to it on the top and close the lid
This dish preparation just take 10- 15mins to totally to get ready every items you need to fry for few seconds if you overcook means all becomes hard.as already all items cooked

So your hotel style Chicken 65 kothu parota version 2 will be ready within few minutes

Note : dont overcook the chicken 65 for more minutes then it will become more hard

chilly powder and tomato flavor you can add more so it gives some rich taste to it

Check the another version of chicken 65 kothu recipe hotel style click this link

Chicken 65 Kothu Parota(hotel style)

2016-03-07T17:48:00.002+05:30

Chicken 65 Kothu Parota(hotel style recipe)

Recipe seems to be very simple so you can prepare very fastly if you make the ingredients ready.it was a tasty recipe too like we eat in hotel

You dont need any special recipe for it so we can prepare very instantly

Ingredients:

Chicken 65- 1 cup just pulse it or chop it into small size but not very small
Egg- 2
Cabbage chopped -2 table spoon(optional)
Chilly powder-2 teaspoon you can add more upto your spicyness
Pepper powder- 1 teaspoon(optional)
Tomato-1 or 2
Parota home made or bought from shop or ready made one -5 to 7 atleast chop it into small size by hands
Medium size Onion finely chopped 2 or three
Green chilly finely chopped thats optional-2
Capsicum finely chopped 1 (1/2) table spoon
Finely chopped garlic(optiona)
salt and oil as required
Mutton kari masal powder-1 teaspoon(optional)
Curry leaves

Procedure:

Take a big kadaai add oil and add the chopped parottas and shallow fry it completely and then mix well properly by shaking the kadaai from stove and again fry it for a while so it will lightly got roasted on all sides.Trasfer to a big bowl

Now take the same kadaai again and add oil then put the garlic,onion ,green chillies with a pinch of sugar, a pinch of salt fry it for 10 seconds then add the finely grated cabbage stirrer for 20 seconds

Then add the egg just wait for 25 seconds then add the chopped chicken ,chilli powder,tomato ,pepper powder and add the required salt .Mix well and wait for 1 minutes and close the lids

When the tomatoes fried well add the capsicum to it mix well again if you want you can add karimasal powder to it in this stage otherwise skip it.if the raw smell faded away take it.you dont need to wait for capsicum to cook it has to be crunchy little bit.

Now add this mixture in the parota bowl mix everything well by mixing and you do kothu process by spoon thats optional and transfer to kadaai again.

Switch on the stove in medium flame and fry it for few seconds and reverse the bottom parota mixture to top and top parota mixture to bottom why we are again doing is it gives flavor if your parota is hard you feel you sprinkle some water lightly so it makes it soft.

Add the chopped curry leaves to it on the top and close the lid
This dish preparation just take 10- 15mins to totally to get ready every items you need to fry for few seconds if you overcook means all becomes hard.as already all items cooked

So your hotel style Chicken 65 kothu parota ready within few minutes

Note : dont overcook the chicken 65 for more minutes then it will become more hard and never cook cabbage for long time just u need crunchyness so dont over cook it just saute for few seconds

Hotel Style chicken 65(a simple easy recipe)

2016-03-07T16:34:00.000+05:30

Hotel Style chicken 65

These days everyone love to taste a flavor of food in hotel style or restaurant style in home because of the rich flavor,aroma and a yummy taste.So i too got addicted to such taste.Once i visited a hotel i too mostly love the taste of chicken 65 which was spicy and softly cooked and crisp too.

Mostly in our house we prepare the chicken 65 something was missing one is the crispyness but sometimes it may become hard and another one is flavor and finally it wont be soft inside also
So i started to find what is the cause for it and finally got it right

The ingredients what you need is

Chicken boneless or normal one -1/2 kg
Oil for deep frying or for shallow fry

For Marination:

Chicken 65 powder half sachet atleast if you needed more means add another few teaspoons
All purpose flour(maida) 2 table spoon if required more we can add extra table spoon
Corn flour-1 or 2 teaspoon
Salt as required
Ginger garlic paste
Egg 1 or 2 ( white alone you need so leave the yellow part of the egg keep it aside)
pepper powder 1 teaspoon
chilly powder 1 -3 teaspoon if required more we can add extra tea spoon
Lemon juice 1 or 2 teaspoon (optional)
Curd 1 -2 teaspoon(optional)

Procedure:

Wash the chicken pieces well and filter the water and squeeze the unwanted water.Keep it aside.

Take a mixing bowl add the egg white,ginger garlic paste,chilly powder,chicken 65 powder, maida,cornflour,pepper powder,curd,lemon juice and salt as required .

Chicken 65 powder already have some salt so be careful and add salt in this above mixture.Dont add water now in mixing bowl.just mix everything and check if it very dry paste add a teaspoon of water

Take a fork spoon and punch or press or just write number one like one by moving front and backside of the chicken so it produce some breaking or holes in chicken pieces why we are doing this the masala will enter inside chicken and give flavor of spicyness

So Now add chicken pieces in the mixing bowl if you have gloves wear it and mix well by hands vigorously and make the masala to get absorbed inside.

Check the salt and spicyness dont forget

Store in fridge for 1 hour atleast.even you can prepare this one day before night and use in morning so the long time it get marinate then it will have a rich flavors in it .

Store in air tight container or in ziplock it.

when marination part over we need to take it out from fridge and allow it to come to room temperature then start to deep fry after 20 mins

another note is you dont need to keep in fridge and you can fry atonce but the masala wont enter inside or it wont reach the chicken inside flesh and the flavor may miss.

So next you can select one choice shallow or deep fry.
Both will be awesome.

Shallow fry make the chicken soft and tender and
deep fry gives the crispyness outside and softness inside.

Dont over cook the chicken then it may become hard.
So preheat the oil as it got heated up just keep in low flame or medium flame then deep or shallow fry it

it will cook fastly because more the time it marinate it makes the chicken soft and tender so it cook very fastly

Finally cut a lemon slice and chopped onions and serve in a plate or bowl along with it as garnishing for chicken 65 so your restaurant style chicken 65 ready.

Jaggery Paniyaaram(traditional health food)

2016-03-06T20:27:00.000+05:30

Jaggery Paniyaaram

This is a traditional dish our elders and parents prepare the healthy dish in a tasty manner but we wont have time to follow the recipe correctly because of today busy life one morething is we never have patience to try this dish as its a little bit long process.my concept is always is to prepare the dish in a simple or easy or instant way.

The recipe Ingredients are a easy one you need very few items thats available in kitchen.so no issues and you can referigerate the batter also for two days atleast .dont keep more than that.Include this menu two days once or weekly twice or once atleast.This is rich in iron and calcium content even diabetics patients also can eat little.So elders can also have in small levels.
Kids and for other family members regularly including it

Ingredients:

Dosa batter -3 cup
Jaggery mash or broken one 1 (1/2)cup
Sugar 1/2 teaspoon(optional)
Rava -1 or 2 teaspoon
Elachi powder -1/2 teaspoon(Optional some people like yelachi so you can skip it)
Ghee

Procedure:

Steps seems to be easy as its a instant recipe.you make the batter set for 10 mins means that would be better after mixing

Take a bowl add the jaggery powder, elachi powder,sugar,rava and add the dosa batter.Just mix it and beat well

So it will be dark yellow you can reduce the jaggery if you dont want it as too much sweet if you want sweetness more means add the jaggery more.

After mixing close it and dont disturb for 10-20 mins.
Now preheat the paniyaaram kadaai and add a teaspoon of ghee on each kuli and grease the pan well

So when it lightly warm just start to pour the paniyaaram batter.Always start from outside kuli and finish the center inside kuli because the center part cook fast so it may get burnt the paniyaaram fastly.

Close the lid if you want the paniyaaram to cook fastly otherwise you dont need to close it.
When one side cooked just reverse it by turn it upside down and wait them to cook well.

So your tasty healthy sweet paniyaaram will be ready.
When you are preparing idly or dosa you can have this also on the same day special breakfast along with it.

Note make the batter little bit thick as i add more water its littlebit tough to reverse.so the batter has to be little bit thick like idly batter.

If you like my recipes hit share and comment me

Thanks in advance

Samba wheat (Broken Wheat)Rava Idly A diet healthy food

2016-02-26T18:23:00.002+05:30

Samba wheat is said to be a broken wheat as it has many medicinal benefits we can have it in our regular diet.

It helps in

weight loss ,
strengthen cardio vascular system of our body,
Controls sugar level of our body so even diabetics can regularly intake it
Helps for good digestion as its rich in high fibre content
Obesity issues can be resolved easily
its rich in iron and calcium to build body strength

Ingredients:

For Mixing

Roasted Samba wheat Rava - 3 cup
Thick curd - 1 cup
Water - 1 and 1/2 cup
1 or two sachet of Eno salt instead of soda salt
1 teaspoon of sugar
Salt as you need

For seasoning

Mustard,
Urad dhal
Channa dhal
Ginger
Green chilly
Chopped Carrot,beans,soft Green peas put in hot water for 5 mins
You can add groundnuts and cashewnuts too

Procedure:

Mix everything together and make it as like normal idly batter not more watery and not more thick

Season it with:

Mustard seeds, Urad dal, chana dal, curry leaves, grated ginger, chopped green chillies and the veggies.

Add it to the batter and make idlis.

Allow the batter to set for 20 mins atleast so in this mean time pre-heat idly vessel filled with water close the lid and grease the idly plate or wet the idly cloths to be ready

Prepare coconut chutney ready when the batter setting if sambar is also there it will be a best companion for it

Now its ready pour the idly batter on the idly plate allow it to cook for 10 to 15 minutes

In order to check whether the idly cooked just insert a toothstick or a spoon back side stick into idly if the idly cooked the stick will come freely otherwise the uncooked batter will attach on the tooth stick or in spoon.

If its not cooked well means just allow it to cook for another 5 mins and check again

So finally your healthy Samba wheat Rava idly will be ready

If your giving for kids grease with ghee during serving them so they get more power by this or sprinkle cheese over it or grated coconut with jaggery for the kids decorate and give surely they will eat never reject it

As its a broken wheat idly it is oil free anyone can have it

Love the healthy way of eating

Thanks for reading

Crispy Vaalai Poo Vadai(Traditional Dish)

2016-02-25T15:11:00.001+05:30

Vaalai Poo which is banana flower has more health and medicinal benefits but no one likes the taste as it has astringent little bitterness.We can prepare Vaalai poo as Vadai or Vaalaipoo cabbage kootu so no one skips it and everyone will ready to taste it.The concept of eating healthy foods in a tasty way everyone expecting this as a theme.

Here we go into the recipe which is very easy and simple to prepare.its a traditional dish of tamilnadu as well as .....

For Grinding

Channa Dhaal(Kadalai Paruppu)-2 to 3 cup(300 -450 gram atleast)
Chopped Vaalaipoo - 1 cup (50 -80 flowers atleast)
Green chilly select spicy brand because some wont be spicy-3-5
Garlic - 3-6
Salt as required i prefer kal uppu if u know the quantity use it or use powdered salt

During grinding add little salt too much salt wont be good affects the taste

For Mixing

Chopped onion 3 medium size or small onion means 10-15 atleast
Chopped green chilly 2-4
finely Chopped curry leaves (10-15) atleast
Fennel seeds (sombu)-2 -3 teaspoon as this gives good flavor for dhaal vadai

Recipe is very simple the concept basic is dont grind too much as messy paste or dont grind too much dry

Procedure here we go

Wash and soak the Channa dhaal for 45mins to more than 1 hour atleast

Grind the ingredients as i mentioned above for grinding in a mixie or wet grinder or in ural or in processor

for grinding see the image here

Grind coarsely dont add more water just sprinkle it or add with a teaspoon if required too much water spoil the flavor.

First take a half part of dhaal ,vaalaipoo,few green chilly and garlic with little grind as paste

Then again remaining half take the dhaal,Vaalai poo,green chilly,garlic and salt.Grind coarsely thats not messy one

In this meantime pre heat the oil in a kadaai

keep little dhaal aside for mixing process

When grinding over we will start to mix.Transfer to a mixing bowl add fennel seeds,onion,chilly,curry leaves and coriander is optional

Check for the salt after mixing.Take a spoon and pick the vada batter with the help of spoon and lightly press the vada so it forms a circle.

Oil got preheated keep in medium flame and start to deep fry the vaada it will come crispy,crunchy dark brown color and yummy in taste

Note

Be careful in adding salt
Dont over heat the kadaai so vada may over burn and the flavor may lost,

If you like my recipe share your best what you feel here.eagerly waiting for your comments and likes

Masala French Fries

2016-02-24T16:54:00.003+05:30

Normal french fries seems to be boring so we want a spicy crunchy snacks we can have a try this recipe which is simple one anyone can try this easily as all is available in kitchen

Chop the potato into french fries shape
Add salt as required
Corn flour 1 teaspoon
Gram flour 2 tea spoon
Maida all purpose flour 2 teaspoon

Masala powders

Chilli powder 1 to 2 teaspoon
Turmeric powder a pinch
Chicken 65 powder 2 teaspoon

Take a bowl add the flour one by one like this

Then masala powder one by one and salt

wash the french fries in cold water and squeeze the water it can have little water in it no issues

Now mix it as dry dont add water when u start to mix wear gloves if your hands may get irritate by masala

When the masala mixed on potato it may stick on our hands so lightly sprinke a teaspoon of water thats enough and spread masala well.

if you think masala and flavor mild add a teaspoon of maida and chilli powder again

In this mean time pre heat the oil on kadaai and when its ready keep in low flame and deep fry it as its french fries it has to be taken correctly if you make to deep fry for more minutes so it will be converted as potato chips

Fry it well and dont over cook for french fries

so your tasty spicy french fries ready

you can try the same with a bajji mix and manchurian mix together along with fennel seeds ,chopped curry leaves so it taste different too so it will look like this i wont add maida to this just two mix only i mixed with little gram flour

you can try the same with a bajji mix and manchurian mix together along with fennel seeds ,chopped curry leaves so it taste different too

have a try first

Mixed Fruity Oats

2016-02-24T15:52:00.001+05:30

Mixed fruity Oats

Normal way of eating Oats in our diet is boring so we can have oats in a healthy way so you don't need special ingredients for it.The concept of eating is for weight loss so you can have along with fruits each and everyday by anyone different fruits or any three fruits combination.Mixed Fruits will be more tasty.I just had given an idea so imagination is on yours

SO here we go into the recipe

Ingredients will be very simple

Oats 1 cup
Milk 1/2 glass or 1/2 cup
1 glass of water add if water required
Pepper powder
salt a pinch in enough(optional)
sugar a pinch (optional)
Honey for final touch 1 or 2 teaspoon
Fruits you can have anyone or mixed as i said early

Fruits Chopped :

Apple,
pineapple,
brown or green grapes,
pomogranate,
banana,
strawberry
Blackberry
Rasperry
mango

So take anyone or any two or three fruits just chop it

Note : you can add Chopped Olives too in it.

Procedure:

Preparation is we do normal way of oats concept.take a pan pour milk and water as we are concern with diet i had added only small amount of milk and more water to it

after pouring milk ,water add oats allow it to cook well when it becomes thick add a pinch of sugar,salt

Off the stove allow it to cool down lightly

Now add the fruits ,pepper powder or dry coarse pepper and honey during serving

So now its ready to have u may love to have in this combination of fruits with it.

A simple and time saving recipe you can have a try

Whenever you have Oats you can have juice or buttermilk or more water along with it because oats basically produce more heat

Spicy Mixed Vada Curry (vada Kari)

2016-02-20T23:49:00.000+05:30

Last week tried Vada curry .its a easy recipe like normal way of presenting.The recipe is simple one anyone can prepare it.if guest arrived or during festivals we prepare or buy vada,bajji or bonda.so it will be more left over in house.Bore to eat again in a normal way.so we can have as evening snack or side dish for roti,parota,dosa or idly.

Ingredients:

Left over bajji,bonda,channa dhaal vada,keera vada chop squeeze like the image shown
Green chilly chopped as half 3 to 4
Tomato medium size 4 to 5
Mint leaves half cup(5-6 sticks)
Coriander leaves half cup(5-6 sticks)
Coconut paste half cup
Garlic 4(optional)
Curry leaves 2 small sticks that is 10 to 12 leaves atleast chop it into small so it release good flavor

For seasoning:

Cashew nut 1 teaspoon
Anise seed 1 or 2
Fennel seed 1teaspoon
Biryani leaf(optional)
Kalpachi for flavor
Yelakaai broken 1
Cinnamon sticks 3
mentioned items i missed in snaps anyway add all for flavor

MasalaPowder:

Turmeric powder 2pinch
Chilly powder 2 teaspoon
Sambar powder 1teaspoon
Karimasala(Mutton masala powder give more flavor)or normal karimasal powder 2 teaspoon

Procedure

Take a plate and keep the vadas,bajji ready like this

Take a kadaai add 1 teaspoon ghee two teaspoon of oil then add cashewnut to cinammon sticks in the seasoning list one by one in order.

When it lightly warm add mint leaves and green chilly saute well for 30 seconds and then add onion,garlic to it.

Then add turmeric powder and a pinch of salt mix well in onion

After 20seconds add tomato and all other powders that i mentioned and spicyness is upto your level

When tomato raw smell vanished and it was sauted well along with masala powders ,curry leaves half part then add water to your gravy stage or kulambu stage and mix the finely grinded soft coconut paste and required salt to it

Mix and stirrer well as my first kadaai not sufficient i transfered to big non stick kadaai so you better take a big kadaai for this because we add bajji ,vada so we need some space for mixing

Check the salt,spicyness and tanginess when it started to bubble add the vadas,bajjis,bondas,keerai vadas to it

Boil for 1 or 2 mins .So your yummy spicy Vada curry ready to serve just garnish with Curry leaves and Coriander leaves