Farm to Table with Chef Justin Bentley Reed

@chefjustinreed

2025-05-28T09:27:00.000-07:00

been a busy couple of weeks

2025-05-27T16:58:00.000-07:00

chef Justin Bentley Reed reopens his classic Hwy2 Fusion Diner, on Highway 171 in stonewall! Highway 171 Fusion Diner.

Jbentleychef

2025-05-27T16:56:00.000-07:00

look at this!

Jbentleychef rises Again!

2025-05-27T16:51:00.000-07:00

100 Restaurants

2023-08-22T05:14:00.001-07:00

Title: Exploring the Culinary World: A Tale of 100 Restaurants

Project CENTI

Within the vast tapestry of the culinary realm, lies a journey of extraordinary proportions. For one individual, this journey spans an impressive quarter-century, comprising an encounter with a hundred different restaurants. Such an odyssey is not merely about savoring delectable flavors, but rather an intoxicating addiction to new situations, the acquisition of invaluable knowledge, and the sharing of expertise.

Pull up a chair and prepare to embark on a voyage filled with triumphs, challenges, and a multitude of unforgettable encounters in the realm of cuisine. It is in these diverse enclaves of gastronomy that our protagonist, armed with culinary skills polished through years of dedication, unravels the layers of ambiance, service, and management in the restaurants they come across.

From humble family-owned establishments to illustrious fine-dining institutions, each stop on this journey reveals a personal and psychological exploration planned meticulously a quarter-century ago. As our culinary adventurer recounts tales from these encounters, they delve deep into the intricacies of each establishment. Some willingly participated in this introspective endeavor, while others revealed themselves to be harboring darker intentions.

A vivid spectrum unfolds as the author skillfully chronicles their experiences in a gripping narrative, painting a picture of restaurant cultures rooted in varying degrees of proficiency and ethical conduct. Many instances highlight the persistent mismanagement that plagues the industry, while others shine a light on exemplary establishments that seamlessly blend impeccable flavor, service, and innovation.

Through it all, the resounding purpose remains clear: the pursuit of better methods, the honing of skills, and the passionate yearning to share knowledge. Amidst the chaos of an ever-changing culinary landscape, the protagonist's unwavering dedication becomes a testimony to the artistry and resilience of those who dare to embark on this extraordinary career.

Join us as we journey through the highs and lows, the triumphs and disappointments, and discover the ever-present grit and determination that fuels one person's insatiable desire to explore the culinary world. Brace yourself for an enthralling account that transcends time and space, offering a glimpse into the heart and soul of a culinary professional dedicated to their craft.

For the individual who has witnessed firsthand the inner workings of one hundred restaurants, this is not simply a career, but a lifelong passion that continues to ignite the fires of creativity and drive. Through this adventure, we aim to uncover the realities of the restaurant industry, paying homage to those who have shaped it, and shedding light on the transformative power of a shared culinary experience.

A Surfers Paradise

2022-08-19T21:01:00.001-07:00

A special dedication to Jason Hilliard. Thank You for being a friend!

2022-05-06T04:21:00.001-07:00

RE Establishing my brand in Grand Rapids. (207) 703-6049

BENTLEYBOOKS PUBLISHING

2017-04-30T19:39:00.001-07:00

Please look us up on Amazon. We warm Hearts. https://theworldisaneighborhood.com

BENTLEYBOOKS PUBLISHING

Kith Charity Dinner

2014-07-24T08:42:00.001-07:00

2014-03-19T21:03:00.001-07:00

http://farmtotablechef.blogspot.com/

Please click on my newer blog...

Merry Christmas 2013

2013-12-29T16:52:00.001-08:00

2013-11-06T06:06:00.003-08:00

http://farmtotablechef.blogspot.com/

2013-11-06T06:05:00.001-08:00

http://jbentleychef.com/

2013-11-06T06:04:00.001-08:00

http://www.linkedin.com/in/jbentleychef

Friday night Special!

2012-02-04T09:06:00.000-08:00

Filet mignon with gorganzola

looks like another great conspiracy!

2012-02-02T17:01:00.003-08:00

back in LA!

2012-02-02T17:01:00.001-08:00

2012-02-02T17:01:00.000-08:00

Berry tapioca with caramel pavlova

2012-01-08T22:26:00.000-08:00

Waterways Cruises

2011-11-30T09:02:00.000-08:00

Cottage Grove Historical Soceity

2011-09-16T13:19:00.000-07:00

After many Chef travels, I never thought for a moment I would open a restaurant in a small town. when I looked in the mirror, I only saw Bright city lights and glamorous cocktail parties on the horizon. But here I stand, after some twists of fate and some marvelous divine intervention!

I had the extreme privilege of catering the C.G. Historical Society's fundraiser Wed. night at the C.G. theater. and had quite a wonderful time of it!

There may be a spot for me after all, out here in the wilderness! I find myself, The "Chef" that volunteers at his local churches, feeds your kids when their off at college ( through Newman Center) helps out the March of Dimes, voices support at the local radio station, creates new jobs, inspires people, educates people and works with local farmers, and Even chats with your grandmother at the local historical society Fundraiser.

2011-09-11T08:55:00.000-07:00

Apples Are in season, so please stay tuned for some apple recipes!!! try my apple foam!! on this Mojito -rita I concocted using granny smith apples here on the golf course.. simple syrup, spinach, peeled apples, and cream!

2011-09-11T08:46:00.001-07:00

Halloween is right around the corner!!! Booking parties today!!!

Hop Valley

2011-09-11T08:40:00.000-07:00

Thanks to Marty Tramaine and Hop Valley Brewing company for participating in this years Signature Chef Auction!

Satterstrom Berry Farm

2011-09-11T08:37:00.000-07:00

Thanks to Mike and Diane for a wonderful Season!!!