tag:blogger.com,1999:blog-380646862024-09-04T03:28:48.539-07:00For 'Mostly Indian' recipes which are quick and easy to make.Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.comBlogger168125tag:blogger.com,1999:blog-38064686.post-48307288943390961922016-07-08T09:37:00.000-07:002016-07-08T09:37:38.538-07:00

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-23710512953683469632016-06-30T20:38:00.000-07:002016-06-30T20:40:00.539-07:00

Prerequisite: Mixer/blender. Learnt this recipe from Aruna. Thanks! Ingredients used: Sear fish/anjal- 1/2 kg 2-3 onions 6-7 garlic cloves 1/4 inch ginger 3-4 lengthwise slit green chillies 1 sprig curry leaves 5-6 kashmiri chillies( chilly powder as required) 1/4 tsp turmeric 1.5 tsp jeera/cumin seeds 1 tsp coriander seeds 5-6 peppercorns 1/2 inch tamarind Salt to taste Coconut oil for

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-18573366222208159732016-06-28T04:03:00.002-07:002016-06-28T04:04:26.135-07:00

Recipe share by Rashmi, thanks. To be eaten with mango/ any chutney of your choice, raita/ pickle/ tomato ketchup. Wheat flour- enough to prepare dough for the below mentioned proportion of ingredients, grated carrot-1, chopped onions-2, coriander leaves -1/2 cup, sesame seeds- 1 tsp, 1 tsp cooking oil, salt as required, green chilli paste-1 tsp and 5-6 chopped garlic cloves. Fry grated

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-51344282737135549072016-06-26T06:44:00.000-07:002016-06-27T01:15:09.702-07:00

Recipe in Suma's words. Thanks Suma for sharing. Tried preparing khaara boondifor the first time and came out really well.... Satish's grandmother was a great cook and used to prepare this when they went to their native place for summer vacations. He always remembers her when he has it, so just gave it a try and it turned out to be a hit. Even an amateur cook can try this recipe...Sorry if I

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-35417685770935538022016-06-22T00:45:00.001-07:002016-06-22T00:45:05.893-07:00

Khara puris are a speciality of Taj Mahal hotel in Mangalore. You could prepare this at home when you aren't in Mangalore and miss the tasty puris served there. Recipe share by Kashi. Thanks :) How to make: Prepare a batter(aaTa in hindi) with wheat flour (3 small cups), water and little salt (3-4 pinches) o the aaTa, add ground 1/4 inch ginger+ 7-8garlic cloves+ 3-4 green chillies+ 1/2 tsp

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com1tag:blogger.com,1999:blog-38064686.post-51926774993007574942016-06-16T22:57:00.001-07:002016-06-16T22:57:51.153-07:00

Recipe share by Rashmi Kumar. This is an Andhra delicacy. Thanks Rashmi. Garlic pudi..... Grated coconut(1/2 cup), salt, 2green chillies, 4-5 cloves of peeled garlic. Grind together without water Season with 1/2 tsp mustard seeds and 5-6 curry leaves in 1 tsp hot cooking oil. Brinjal chutney..... This is a South Indian version of Baingan ka Bhartha. Heat 1 tsp oil in a pan.&

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-7556068928130038582016-06-15T20:06:00.000-07:002016-06-15T20:06:12.593-07:00

Prerequisite: Marination of 1 hour Recipe share by Suma. Thanks! Ingredients used: 20 chicken lollipop pieces 1 tsp ginger and garlic paste 4 green chillies A handful of cleaned and chopped coriander leaves 3 spoons maida flour 2 spoons cornflour 1/4 tsp turmeric powder 1/4 tsp jeera powder/cumin powder 2 eggs Red chilli powder as per spice requirement Cooking oil as required for frying

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-838515303427125382016-06-14T01:52:00.003-07:002016-06-14T01:52:58.096-07:00

Garlic chutney is a perfect combination with chapati, porridge(ganji) and dosas. Learnt this from mom. We call it losney chutney. Ingredients: 1/4 coconut grated 1/4 inch sized tamarind 4-5 roasted byaaDgi red chillies 1 tsp cooking oil in which 6-7 garlic cloves are peeled and roasted Salt to taste Water as per requirement Grind all the above ingredients finely in a mixer blender. Serve

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-61087663382796611542016-06-12T03:11:00.002-07:002016-06-12T03:11:38.818-07:00

Learnt this recipe from Shashi. I've tried a lot of mushroom curries so far but this one tops the list. Thanks Shashi :) Prerequisite: Mixer blender. Ingredients used: 250 g mushrooms cut and cleaned 2-3 medium sized onions chopped into big chunks 4-5 peeled garlic cloves 1/4 inch ginger 1.5 tomatoes 1 tsp red chilly powder 1/2 tsp turmeric powder 1/2 tsp cumin/jeera

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-82135791791183227582016-06-09T01:46:00.000-07:002016-06-09T01:46:11.317-07:00

Recipe share by Rashmi. Thanks! Baby corn Manchurian is one of the favourite starters of most food lovers. Perfect appetizer on a rainy day. Enjoy. Ingredients: 250 g babycorn slit lengthwise 1/2 cup chopped shallots/spring onions 2 lengthwise chopped onions 1 capsicum chopped thinly and lengthwise 1/2 tsp  ginger garlic paste salt as per requirement 1/4 tsp pepper powder 1/4 tsp garam

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-87539043498599911612016-06-07T22:33:00.002-07:002016-06-07T22:33:56.924-07:00

Prerequisite: Mixer grinder Recipe learnt from Ramya Mahesh. What I loved about the recipe was the ajwain flavour.  Thanks! Ingredients Used: 1/2 kg Sear Fish pieces/Any fish of your choice 1 tsp Red chilly powder 1/2 tsp Ginger garlic paste 1/2 tsp Pepper powder 1/2 tsp Turmeric powder 1/4 tsp Ajwain/ Om/ Caraway seeds 1/4 tsp Cumin seeds 1/4 lemon sized Tamarind A handful or two of

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-54173355689869699002016-06-06T20:41:00.000-07:002016-06-06T20:44:20.927-07:00

Ragi is one of the healthiest cereals available in nature. My dentist claims that people who eat Ragi have the best quality teeth- one of the reasons could be because ragi balls are meant to be cut into small pieces, dipped in any tasty curry(veg/non veg) of your choice and gulped, not chewed. It settles well in the stomach, without giving you a stuffed feeling and keeps hunger away for a

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-90638286267308686552016-06-05T20:18:00.002-07:002016-06-05T20:18:58.406-07:00

Cauliflower curry is prepared in different ways. This is one of the best I've eaten. Raksha shares this recipe with all of us today. Thanks. Ingredients: 1 medium sized cauliflower 2-3 medium sized potatoes 1/2 tsp cumin seeds 1/4 tsp turmeric powder Salt as per requirement 2-3 pinches hing/asafoetida 1/2 tsp sambar powder 3-4 tsp cooking oil How to make: Cut cauliflower into small sized

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-55133308488820703472016-06-05T01:15:00.001-07:002016-06-05T01:15:11.882-07:00

Pre requisite: 10 minutes of marination. This is a recipe meant for health conscious people and people who are anaemic. Recipe share by Rashmi. Thanks! Clean and blanch broccoli florets. Take a bowl. Add 1/4 tsp red chilli powder, 2 pinches pepper powder, 2 pinches of  garam masala, 1/4 tsp chaat masala, 1/4 tsp turmeric powder, 1/4 tsp chilli paste and 5-6 cloves of chopped garlic.

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-40349252325059136102016-06-04T02:51:00.000-07:002016-06-04T02:51:44.062-07:00

This easy potato recipe was learnt from mom. It is eaten as a side dish in meals. Recipe share by Raksha. Thanks. How to make: Boil and mash 3-4 potatoes. Add little water(1/2 cup), 3/4 tsp tamarind paste, required amount of salt, 2-3 tsp freshly grated coconut and 1/2 cup of finely chopped coriander leaves. Season it with mustard seeds, curry leaves, 2 pinches of asafoetida, finely

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-63616260436218138082016-06-02T01:16:00.002-07:002016-06-02T01:16:58.827-07:00

This recipe has been shared by Suma. Thanks. Are you bored of eating the regular egg omelette? Here is a simple improvisation to the age old recipe of the regular omelette. Ingredients used: 2 eggs little salt 1 green chilli 1 small onion 1 small tomato 1/2 cup coriander leaves 1 grated carrot. 1/4 tsp red chilli powder(optional) cooking oil for frying. How to make: Make a paste out

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-91574294069874847672016-05-30T21:37:00.000-07:002016-05-30T21:37:43.079-07:00

Recipe share by Deepa, thanks! Ingredients: Thai green curry paste (readily available in market) - 2 tbsp Tofu - Half cup, diced and slightly shallow fried Mushroom - 1 cup Capsicum - 2 tbsp Beans - 1tbsp Carrot - 1 tbsp Baby corn - 1/2 cup sliced and 1 inch chopped Cabbage roughly chopped - a fistful Coconut milk (thick) - 200 ml Spinach - Half a bunch Green chillies - 3 Basil leaves -

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-16987494251081082222016-05-29T20:41:00.000-07:002016-05-29T20:41:48.592-07:00

Recipe share by Raksha. Thanks! Ingredients used: 2-3 medium onions roughly chopped 4-5 garlic cloves(optional) 3 tsp urad dal 1/2 tsp mustard seeds 5-6 red chillies 1/2 fistful groundnuts(optional) 1/2 cup coriander leaves 1/5 lemon sized tamarind 5-6 curry leaves 1/4 tsp mustard seeds 2 pinches of hing/asafoetida Salt to taste Cooking oil- 1 tsp How to make: Warm oil. Roast urad dal

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-54926969257862374062016-05-22T04:38:00.000-07:002016-05-22T04:38:10.265-07:00

Recipe share by Suma. She tried it for the first time and loved it's taste. Thanks Suma. Easy meal/ lunchbox item. Ingredients used: 1 cup cooked rice 2 cups cleaned drumsticks leaves 8 garlic cloves (you could add more if u like flavour) 1 onion 2 spoons of grated coconut 7 red chillies Lemon sized tamarind For seasoning : 1/4 tsp mustard 1/4 tsp uradal 2 spoons each of groundnuts and

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-68182133216084449162016-05-17T07:15:00.004-07:002016-05-20T23:11:15.118-07:00

Raw mango chutney/gojju is one of the best dishes of mango that I've eaten till date. Tastes great with idlis, dosas, rotis and rice-dal. Recipe learnt from Ms. Manjula Geetha. Thanks! 1 totapuri mango variety grated, (1/4 tsp methi seeds grated, 1/4 tsp turmeric powder, 5 red chillies roasted in a little cooking oil), 2-3 tsp jaggery and required amount of salt. Grind in mixer. Season with 1

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-63451682250538625682016-05-13T03:04:00.003-07:002016-05-13T03:04:28.049-07:00

Carrot rice is an easy dish which could be eaten as a lunch/lunchbox item. Recipe share by Gayathri. Ingredients used: Basmati rice - 1 cup Carrots(grated)- 3/4th cup Onions(finely chopped)- 2 medium Groundnuts(roasted and powdered coarsely)- 1 tbsp. Cooking oil- 3 tsp Salt as per requirement. For Seasoning: Whole garam masala(cinnamon -1 small piece, cloves-2, cardamom-2)

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-43850482291383225912016-05-12T00:16:00.000-07:002016-05-12T00:16:02.170-07:00

Maida dosa is an instant recipe. This is a good breakfast/snack/lunchbox item. Learnt it from my mom. Ingredients: 3-4 bowls maida batter Enough water to dilute it Salt as per requirement 2-3 tsp sugar/jaggery 1 tsp cooking oil/ghee 1/2 tsp mustard and cumin seeds 5-6 curry leaves cut into small pieces 1/2 tsp urad dal 2 green chillies cut into small pieces 1/4 tsp hing/asafoetida 1/2 tsp

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-46912407706874455752016-05-11T02:54:00.000-07:002016-05-11T03:03:37.848-07:00

- This tasty and nutritious recipe has been shared by Suma. Thanks!! Pressure cook 8-10 babycorns  upto two whistles in a pressure cooker and grind in a mixer. Cook half a bunch of palak/spinach leaves. Then add one finely chopped onion and 4 green chillies. Heat pan. Dry fry corn and the rest of the ingredients in it. Add required amount of salt and red

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-68523119377648452692016-05-10T01:44:00.000-07:002016-05-10T01:44:19.945-07:00

This is one authentic recipe of fish fry which has been shared by Ms. Sudha, who is a forever young and optimistic woman. This recipe comes from the konkan part of India. Ingredients used: 1  3/4 kg lady fish 3 tsp red chilli powder 1 tsp turmeric powder 2 tsp hing/asafoetida 4-5 tsp Aamchur powder Salt as per requirement. Coconut oil for shallow frying. How to make: Wash and clean

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0tag:blogger.com,1999:blog-38064686.post-54848800284160080722016-05-08T22:56:00.000-07:002016-05-09T09:11:50.762-07:00

NendrabaaLe gojju is an instant dish which is eaten as a side dish with any meal. NendrabaaLe is a banana variety commonly found in Konkan and Kerala areas of India. It is supposed to be very good for health. Ingredients used: 3 NendrabaaLe bananas 2 tsp freshly grated coconut(optional) 2 tsp jiggery(optional) Salt as per requirement 1 tsp coconut oil 1/2 tsp mustard seeds 5-6 curry

Reshmahttp://www.blogger.com/profile/05657552964091179034noreply@blogger.com0