Jim's Chocolate Mission

February 9th: Moser Roth Mousse au Chocolat Classic

2010-02-09T07:00:00.007Z

Kcal 215 Fat 17.4g Fat(sats) 11.0g Carbs 11.9g (per 37.5g tablet)

At the back of 2009 I was sent a package of chocolates from Germany from ChocolateMission reader Susie. In the selection she was so kind enough to include several Moser Roth Mousse bars, the first of which I reviewed in January the Moser Roth Mousse au Lait Noisette (See HERE). A few weeks on and I have been trying another variant from the range in the form of this Mousse au Chocolat Classic which on pack is described as 'Edel-Bitterschockolade mit Mousse au Chocolat-Fullung' ... that is dark chocolate with a chocolate mousse filling to us English speaking. This all sounded pretty grand to me but this chocolate had a lot to live up to given the quality of the closest equivalent Lindt Mousse au Chocolat Dark bar I reviewed back in 2008 (see HERE).

Like the Mousse au Lait Noisette last month this bar came in a 187.5g form that was split into five mini bar servings. I often compliment Moser Roth on the attention they pay to detail with their presentation and I was once again very impressed by the quality of their packaging and their chocolate crafting. Indeed, both the outer box and inner chocolate looked very good and far more stylish than you would expect from a discounter brand. Inside the box, sleeved packets separated the chocolate in to handy serving sizes which also kept the chocolate both looking and smelling fresh emanating some fragrant cocoa scents.

As I mentioned in the opening paragraph this chocolate was always going to have a tough time given that it was going up against one of the finest Lindt products I have ever tasted. I did however get a little optimistic when I read further into the details on the packaging which stated that the bar was coated in 85% cocoa dark chocolate at which point hopes were raised that this bar was going to be full of flavour with some fine mousse textures. Well If I am honest this chocolate fulfilled one of these two desires - it did indeed have the variable textures from crisp outer chocolate to fluffy mousse innards but it sadly lacked the depth of flavour I was hoping for. The outer chocolate did substantiate a reasonable unsweetened cocoa taste but it never went above or beyond what you expect from say a mass produced dark chocolate confection. It wasn't quite as ill flavoured as Cadbury Bournville but at the same time I wouldn't say it was as tasty as either Ritter Sport or Galaxy's dark offerings. The other thing that mildly disappointed me was the lack of progression shown in the taste from the outer chocolate to the inner mousse the change up in textures was nice but it would have been lovely if the inner mousse actually brought the taste forward.

Overall it was always going to be a bit of an unfair comparison but ultimately this Moser Roth Mousse au Chocolat Classic didn't reach the standards of it's Lindt comparator. Despite it's 85% cocoa min solids billing the chocolate simply wasn't strong or flavoursome enough and it lacked the quality in terms of taste that other mass produced dark chocolates offer. It wasn't all bad mind you - just like the Mousse au Lait Noisette the textures displayed by the chocolate were superb and I loved the crispness of the outer chocolate moving into the softer mousse filling ... it was just a pity that the mousse didn't offer anything to the taste. What I think this chocolate could have done with is an added flavour in the mousse, which I guess leads me on to trying the dark chocolate mousse with chilli bar nicely next week :) As far this bar goes I wouldn't recommend it if you like you dark chocolate strong and flavoursome. By no means a disaster but just treat yourself to the Lindt.

7.3 out of 10

February 8th: Hotel Chocolat The Magnificent Chocolate Heart

2010-02-08T07:00:00.001Z

Spend £15 @ Hotel Chocolat and get 10% with the code JIMVAL10

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

Rounding off the Hotel Chocolat Valentines Day chocolate reviews this year I today bring you my views on their 'Magnificent Heart - Fruit & Nut Bliss' product. This monster chocolate heart was similar in stature to the 'Heart Strings' chocolate that I reviewed last year (See Here) and came described as a 'dark chocolate heart with raisins, cherries, hazelnuts and pecans'. Given that this hefty heart retails for £28 in the Hotel Chocolat store (See HERE) it was going to have to be something pretty special to prove worthy of its price. On that note please remember that all you ChocolateMission readers can get 10% off any Hotel Chocolat order when spending more than £15 by entering the code JIMVAL10 ... reading this site was going to pay off eventually huh!?

With the name 'The Magnificent Heart' this product appeared pretty cocksure of itself but I can do little to dispute that given that it looked fantastic in its 650.0g stature. The packaging and presentation was simply superb and I loved everything from the decorations on the heart itself to the smaller touches like the branded stamp seal which gave a real sense of it being a grand reveal when opened. This Magnificent Heart was yet another one of those chocolates that I felt guilty breaking up into smaller bits - it felt such a shame when I had to snap off a section for the photo above. As mesmerising as the product was aesthetically, what was also striking was the smell that emanated from the box when the seal was first broken. Wafts of coffee, dark chocolate, fruit and nut were all very evident and were highly indicative of the taste that followed.

Lets not kid ourselves, with the sheer volume of products I have to review for this site there was no way I was going to be eat the entire thing myself so not for the first time this year I had some very willing taste assistants in the form of the rest of my family. Now I probably needn't even tell you this but as I am sure you would guessed the dark chocolate that made up the base of this heart was simply fantastic. Hotel Chocolat's 70% recipe is among one of my favourite chocolates ever and this heart delivered exactly the taste I was expecting with it's rich and deep cocoa flavours. With the chocolate aftertaste lined with a friendly note of bourbon vanilla the additional fruit and nut elements were allowed access to the party and both were distributed nicely throughout the entire heart shape. In line with the quality of the chocolate the cherries, raisins, hazelnuts and pecans were of a very high quality and they all tasted fresh and flavour enhancing. The cherries brought a lovely juicy tangyness, whilst the raisins were sweeter which contrasted with the chocolate nicely. Out of the two nuts the hazelnuts were my favourite with their woody flavour influence though the pecans were similarly crunchy and brought a nice savoury, buttery influence where implemented.

Overall I have come to the conclusion that 'The Magnificent Chocolate Heart' is well worthy of it's name as it was a product that was enjoyed by one and all that tried it. To look as visually stunning as it did was exceptional, but to taste just about as impressive was certainly impressive. When it comes to dark chocolate I have come to expect nothing but the highest quality with Hotel Chocolat and this was yet another product that met those standards. With the dark chocolate tasting so good the added fruit and nut pieces had to be equally as good and I am glad to say they most definitely were. Having had previous issues with soured cherries *ahem* Green & Blacks *ahem* I was surprised at how much I appreciated them implemented here and I particularly liked the way they brought a tarty edge to the taste. As I have mentioned the raisins and both types of nuts were similarly impressive and combined they made for a delicious and progressive taste. If I was to have one criticism about the product it was that at times it was awkward to break up and needed a lot of force for that to be achieved. This small gripe aside if price is no issue for you this Valentines Day I would strongly suggest this Magnificent Chocolate Heart as both the presentation and taste bring the sort of WOW factor that I am sure will be appreciated by any lucky recipient.

9.0 out of 10

February 7th: Mr Bunbury Biscuit Cakes

2010-02-07T07:00:00.000Z

Kcal 180 Fat 11.8g Fat(sats) 6.7g Carbs 16.6g (per cake)

Poor old Mr Bunbury has taken a bit of a beating on ChocolateMission in the past few weeks but that hasn't stopped me parting with yet more of my hard earned pennies to try the last of the three offerings from his range. Having tried the Mr Bunbury Millionaire Shortbread's and Madagascan Brownies I today took on his 'Biscuit Cakes' which just like the rest are also produced not too far from me in Kingston Upon Thames, Surrey. These Biscuit Cakes came described on-pack as 'digestive biscuit cakes crammed with raisins and positively bathed in rich Belgian chocolate' .... positively bathed?? Of all the on-pack blurbs I have never heard that one before!

You may have noticed that since I reviewed the Millionaire Shortbreads and Madagascan Brownies they have both changed from being portioned in packs of 5 to smaller 12 pack pieces. Unlike those variants these Biscuit Cakes are still portioned in the five serving format and I ate them across the course of one week. Styled in the same format as the rest of the range I kinda liked the look of the outer packaging and I suddenly clicked that it looked like the sort of artwork you would find in an old school childrens book. Although the outer packaging looked pretty good my thoughts on the inner content was less positive. Just as I have commented in the other variant reviews the inner plastic packets looked cheap and the inner cakes for me lacked personality and appeared unappetising on the eye (especially when they crumbled all over the place when I opened each wrapper grrr!). In terms of aroma each cake piece offered a reasonable plethora of chocolaty, biscuit scents but it wasn't like they struck me as being remarkably fresh or forthcoming in smell.

Personally I had never had a 'Biscuit Cake' before but these didn't quite live up to expectations in what they actually were. In terms of taste I was expecting a far richer chocolate flavour hit, however this was never really delivered on given the limitation of the textures I experienced. With dark Belgian chocolate compromising of 35% of the total constituents it wasn't as if the chocolate taste wasn't there, it was more of a case that the taste on the whole wasn't sustained as each bite melted in the mouth ridiculously fast and before the flavours could really be sustained. The dark chocolate itself wasn't the strongest though like I perceived with the Madagascan Brownies the unsweetened cocoa flavours were not too harsh for mass consumer taste buds and established a darker than average, yet friendly chocolate experience. Unfortunately the less flavoursome and quick melting constituents were in actual fact the majority of each cake and came in the form of the biscuit pieces. Unlike your average digestive biscuit they lacked the mish mash flavours of the sugar, salt and butter influences and ultimately proved to be little more than filler. On a more positive note the raisins were plump, fruity and provided a little bit of density to the surprisingly light textured biscuit pieces but for me this wasn't enough to really satisfy my hunger to any great degree - especially when you take into consideration the nutritional contents.

Overall I am afraid the axe has come down again on poor Mr Bunbury who has once again copped it so speak on the ChocolateMission rating system. I think I have gone into enough detail above on where the problems of this product lay so I will save repeating myself and provide you with some more sweeping conclusions for the brand as whole! The Mr Bunbury company is somewhat of a rarity nowadays ... coming from nowhere the brand has on-shelf presence in at least one (maybe more!?) of the UK's biggest supermarkets but for me it isn't offering the consumer the right proposition. The Mr Bunbury brands retails for £1.99 which is a price premium when compared to the other products sitting next to it on-shelf!? If the products offered something a little more special than say the Cadbury, McVitie's Cake Bars etc then this premuimality would be justified - but I personally haven't seen any evidence across any of the three variants to back this up. I would love to be able to support a local brand but I just can't recommend any of the three Mr Bunbury products to my readers - he either needs to give a little more (better product), or take a little less (lower price!).

5.8 out of 10

February 6th: '7Days of Chocolate Reviews - Edition 32

2010-02-06T07:00:00.002Z

### Jim's Corner & QOTW ###

Hi All,

I hope you are all doing well. I seemingly say this every week but it has been a very busy week on the site with a certain Valentines range attracting quite a lot of attention.

The range I am talking about above would just so happen to be the Thorntons' Feb 14th goodies I reviewed HERE & HERE. In addition to those Valentines Day products I also reviewed the Hotel Chocolat Melting Hearts ... See HERE ...thankfully they were an awful lot better. Also featured on the site this week the Galaxy Bubbles made its internet review debut ... See HERE ... please be sure to add your own thoughts to the review as and when you get the chance to try it.

Now on to question of the week ... Having labelled the Thorntons Lovebirds as 'ridiculously tacky' I got thinking ...

'what do you think makes a good looking chocolate product? What is the best looking one on the market?'

Drop me a line and let me know ...

Coming this week we have the long awaited BATTLE OF THE EASTER BUNNIES, more Mr Bunbury and of course more Hotel Chocolat Valentines Day products.

I hope you all have great weeks.

JIM

News from the Chocolate Market:

* Mars has reduced the fat content of several of its bars ... See HERE

* Kellogg's have brought out a new chocolate cereal ... See HERE

* Green & Black's entire range is now completely Fairtrade ... See HERE

* Thorntons are bringing out some very familiar sounding Mothers Day products ... See HERE

* Kschocolat have gone bust - I never liked their stuff anyway ... See HERE

Posts from other blogs I enjoyed this week:

* Foodstufffinds - Tried some lovely sounding sweet potatoe crisps from a new brand called Velvet Sky ... See HERE

* Impulsive Buy - Marvo reviewed the only consumer good you need consider buying the mane in your life this Valentines Day ...NEW Dove Men +Care shower gel range (also available in deodorant!!!)... See HERE

* GiGi Reviews - Gi was lucky enough to review some more of the awesome sounding Q Bel Crispy Wafer range - See HERE

* Japanese Snack Reviews - These guys tried the delightful sound Maple flavoured Kit Kats ...See HERE

* Hotel Chocolat - Make sure you get over to their site and order your loved one their Valentines Day gift! Remember to use the ChocolateMission code for 10% off JIMVAL10 ... See HERE

***STARS & THEIR BARS ***

Jenni Falconer - BBC TV personality (National Lottery!)

Matt Dawson - Ex England Rugby Union International / BBC TV personality

February 5th: Thorntons Lovebirdsxx

2010-02-05T07:00:00.001Z

Kcal 538 Fat 32.6g Fat(sats) 19.7g Carbs 53.6g (per 100.0g)

First off I would like to apologise to all the readers who logged on to the site today expecting to read yet another light hearted and informative chocolate review ... I am afraid today you get more of half review, half rant! At heart of matters today this Thorntons Lovebirdsxx offering takes centre stage and it can billed as a product constituting of 'two milk chocolate lovebirds decorated with dark and white chocolate with a smooth chocolate heart truffle'.

Together the birds and single truffle piece weighed in at 170.0g and would set you back £5.99 if bought in your local Thorntons shop. Speaking about the presentation ... boy where do I start!? As if the transparent plastic box wasn't cheap looking enough Thorntons sure did a job of making the inner bird shapes look ridiculously tacky which is something I think completely out of kilter with their premium brand positioning. Upon unsealing the plastic case of pure tackiness I was met with some standard chocolaty smells which did little to detract my attention from the perfectly formed yet gaudy looking birds.

Sigh - now where do I begin with the chocolate!? Frankly the 30% milk chocolate delivered nothing more than your run-of-the-mill sugary milky taste and just had nothing about it that made it stand out as good quality milk chocolate. The white and dark chocolate that 'decorated' the birds did little more than just that ...'decorate'. The dark chocolate in particular had no cut through in regards to the taste whatsoever, whilst the white chocolate did nothing apart from bring a cheap sugar rush to already sweet milk chocolate base taste. In fact the only redeeming thing in regards to chocolate for this Lovebirdsxx package was the single chocolate truffle which actually brought some additional notes of butter and caramel to the party in and amongst it's soft truffle centre. It wasn't the highest quality truffle I have had recently but it was a damn sight better than the birds.

Overall I don't think I need summarise my thoughts on this product as think they are laid bare in the above paragraphs. What with current affairs with Britain losing one of it's most renowned chocolate brands it is with great regret that I have to keep banging on about how I think Thorntons are in continuous decline. This product summed up everything that I think is wrong with Thorntons at the moment - they are producing way too many substandard chocolate products and are trying to play in parts of the market that don't fit their brand. Personally I used to to think that Thorntons held very prestigious brand equity - they were a brand that commanded a price premium because they produced high quality, sophisticated chocolates. These Thorntons Lovebirdsxx were neither high quality chocolate or sophisticated and it is products like this that I think are destroying what is left of Thorntons premium brand position in the eyes of consumers. For the love of god Thorntons we don't have many British chocolate producers left ... get your house in order!!!

6.2 out of 10

February 4th: Rocky Caramel

2010-02-04T07:00:00.000Z

Kcal 102 Fat 4.9g Fat(sats) 2.9g Carbs 13.1g (per bar)

Fox's Rocky bars are a staple for many a lunch box here in the UK and they are one of the best selling chocolate biscuit bars of all time. Rocky bars are available in two different flavours - Original and Caramel and are distributed in most supermarkets and food retails outlets. I normally stay a away from the chocolate biscuit bar sector as they are a slightly different proposition to your normal chocolate bar, but for todays review I decided to give the Rocky Caramel bar a crack at the ChocolateMission rating system. The Rocky Caramel is a bar constituting of a biscuit base, topped with caramel and covered in milk chocolate.

I found these on special offer (74p) in my local OneStop shop for a multi pack of 9 bars. Although I didn't like the look of the packaging on display here I am quite aware that by the time this review gets published the new style Rocky packaging will have been rolled out. The pack shots I have taken above are the old style wrappers and I think you will agree it is lucky they have been changed because they very cheap and tacky. Personally I think the new designs are a bit cleaner and I like the direction they have gone accentuating the 'R' for the branding. The chocolate bars themselves I thought looked pretty good though I remember being a bit bigger when I was younger. The caramel looked appetising poking out between the biscuit and chocolate layers, though even when removed from its wrapper the bar failed to make an impression in regards to its aroma, registering little more than a faint biscuity smell.

As I have fleetingly mentioned above it wasn't an all too uncommon occurrence for one of these to appear in my lunch box as a nipper so I was already well aware of what I was really in for. To my surprise things had changed very little though I have to say that the cut back on the milk chocolate was very obvious compared to the bars I was having years ago. For such a cheap product per unit the milk chocolate was actually surprisingly ok and it was no worse than the quality of milk chocolate that you get on any Nestle bar. As I have mentioned above what was disappointing was the thickness of chocolate layer which I have to say was embarrassingly thin and thus lasted for only a matter of seconds in the mouth with its fast melt. The biscuit element to this bar was not exactly out of this world, yet like the chocolate it held up its part of the bargain with its wheaty, sugary taste providing a degree of sustenance. The part of this bar that I have always thought was disappointing, and still to this point do, is the caramel layer which tasted almost like a gooey sugar layer. With better quality products you get touches of butter, toffee and burnt sugar but the caramel on offer here was one dimensional and ultimately just rather poor. Like many products nowadays it is almost like someone has stuck the Rocky bar from a few years ago in the wash on a too high temperature, the bars are noticeably smaller and personally I thought it wasn't the most satisfying of snacks.

Overall I was never expecting miracles from this Rocky Caramel but I certainly thought it had potential for hitting the low 7s on the ChocolateMission rating scale. Ultimately that score proved a little out of reach for this product even though I was rather kind in the score I gave the packaging. The bar didn't quite hit the 7.0 rating because of two fairly obvious reasons - the portioning of the chocolate and the quality of the caramel. Simply put the chocolate needed to be kinder in its portioning and needed to implemented a bit thicker in order for it to have a greater say in the overall taste. Frankly the caramel in Rocky bars has always been a bit on the dodgy side so I wasn't really that surprised at the quality on offer here. On the whole I think the Rocky Caramel is far from being the best chocolate bar out there but I have to say that for the price (especially when halved!!) I don't think you can really argue with what it offers.

6.6 out of 10

February 3rd: Hotel Chocolat Melting Hearts

2010-02-03T07:00:00.004Z

Spend £15 @ Hotel Chocolat and get 10% with the code JIMVAL10

If I was to say I was either disappointed or surprised when these Hotel Chocolat Melting Hearts popped through my door I would be telling a lie. Indeed when Hotel Chocolat asked me which of their Valentines Day products they should send along for me to sample this year these immediately caught the eye. The billing of a 'breathtaking collection of flavoured chocolate hearts' sounded pretty damn good to me so I made sure I requested a box to try for myself to of course give you all an idea as to whether they were good enough for your special someones ... any excuse eh ;)

Included in this Melting Hearts selection box there were nine different flavoured milk and dark chocolates - six of which were portioned twice and three that were only portioned once. In terms of presentation it won't surprise you to hear that I thought Hotel Chocolat did a pretty good job of things and I liked everything from the well designed outer box to the inner tray and padding which came complete with a nifty menu.

Below are my brief thoughts on each of the chocolates - thanks again to my family who assisted me in rating each on the scale of Very Poor to Superb.

Chocolate Mousse - This was probably the least exciting piece in the selection but it wasn't exactly disappointing in its flavours. Like all of the milk chocolates the outer coating was formed of Hotel Chocolat's 40% recipe so it immediately established a kind cream based cocoa taste in the mouth. The inner filling wasn't the most progressive in terms of flavours, however it was wonderfully smooth melting with its soft texture. Good.

Coffee Praline - This was one of the pieces that I ear marked from the menu and I made sure that I nabbed both before other wandering hands could lay claim to them. Just as I hoped the dark chocolate was simply delicious and the volume of cocoa flavours was spot on establishing a deep and rich taste. Speaking of the inner coffee filling it was just as brilliant and the roasted bean flavours cut through the chocolate wonderfully. Superb.

Milk Praline with Cocoa Crispies - Crispies!?? Really!? I couldn't believe it when I read this on the menu. Normally I associate rice cereal with manufactures looking to 'pad' out chocolate as they often take up considerable amounts of space and are a cheap ingredient. Whilst the outer chocolate was still very flavoursome the bitty and crunchy filling was neither as sensuous as the chocolate mousse truffle or as flavoursome as the majority of the others. Standard.

Sticky Toffee & Banana (Left) - The three chocolates above were only portioned once so it didn't take long my mother to lay claim to this banana flavoured piece. According to her the outer chocolate melted nicely in to the centre which was slightly drier and tacky in texture with a golden syrup like stickiness. In terms of flavours the toffee element came through strongest establishing a delicious caramel like taste although it did somewhat dominate the banana fruit influence which came as minor disappointment to her. Good.

Pistachio Praline (Back) - I don't think it will take you to long to identify this piece in the picture above with its bright green filling. As with all the rest of the milk chocolate pieces the quality of the chocolate was very high and the creamy flavours led nicely in to the nutty filling. In the past I have been disappointed by weak pistachio flavoured chocolates but this chocolate really had a powerful pistachio influence that delivered a tasty salty kick to the taste. Superb.

Caramel Praline (Front) - I absolutely adored this chocolate! It sounded like it was going to be Superb and it simply was! The creamy outer milk chocolate melted softly in to the caramel praline filling and brought the standard cream rooted flavour base. The centre itself was sinfully smooth on the tongue and the raw hazelnut notes blended nicely with the butterscotch flavours to deliver a long lasting delightful taste. Superb.

Macadamia & Coconut - When are manufacturers going to get the message that they just don't do enough with macadamia nuts!? The last time I tasted a macadamia flavoured Hotel Chocolat chocolate was in their Seriously Dark Selection where their Macadamia Bite got a Superb rating. Quite frankly this chocolate was equally as good - the macadamia came through in the filling with a superb buttery taste that had a delightful salt hint. The coconut element was AWOL but this didn't matter to me one little bit - I nabbed both of these ones!! :D Superb.

Orange Praline - I left these to my mother and sister so we will have to trust them with their rating! Although neither are dark chocolate lovers they both enjoyed the outer coating and felt it was just about right in terms of strength. Both commented that the filling was fantastically smooth and the orange fruit influence came through nicely providing a long lasting sweeter side to the taste. Very Good.

Gianduja - Having eaten my way through a 300.0g box of Hotel Chocolat Gianduja Cubes not long ago I knew exactly what to expect here. The milk chocolate was creamy and delicious whilst the centre was nothing short of divine with its hazelnut lead taste and butter like melt. I needn't elaborate anymore on this chocolate apart from writing the word. Superb.

Overall with every Hotel Chocolat product I review and give over 9.0 out of 10 my recommendations must be getting more and more diluted in what they mean to you all. Unfortunately I just can't do anything but recommend these products when the quality is so consistently high - yet again Hotel Chocolat put together another fine selection of chocolates that are worthy of being gifted to anyone this Valentines Day. If you look above at all the individual ratings for each of the chocolates you will see there were some real standout pieces, namely the Gianduja, Coffee Praline, Macadamia & Coconut, Caramel Praline & Pistachio Praline. I guess a criticism that I could levy at this selection would be that out of the prestigious few named above two of them were portioned only the one time, which of course came at great disappointment when it was established just how great they tasted. I better round this up now as this review is getting a little on the long side ... summing up in simple terms this is a selection box that I am sure would go down an absolute treat to anyone it was gifted to - I very highly recommend it.

9.1 out of 10

Spend £15 @ Hotel Chocolat and get 10% with the code JIMVAL10

February 2nd: Ritter Sport Olympia

2010-02-02T07:00:00.000Z

Kcal 560 Fat 37.0g Fat(sats) 20.0g Carbs 49.0g

Although having received many hints from ChocolateMission reader Susanne that I should review this Ritter Sport Olympia bar, it wasn't until my dear friend Franzi from Germany was so kind to send me one along that I finally got around to trying it. The Ritter Sport Olympia was first seen on the German market as a limited edition flavour that coincided with the last Olympic Games. After much public outcry about it being taken out of distribution after the Olympics finished Ritter Sport finally saw sense and last year brought it back as permanent flavour in their portfolio. Described on pack as 'milk chocolate with a yogurt filling with honey, nuts and dextrose' it sounded like a flavour that really could be to my liking.

Forming part of the standard 100.0g range I couldn't help but finish all twenty-five pieces in only two sittings. Looking at the packaging I was immediately reminded of the Goldenschwartz flavour that I tried back in 2009 with the golden foil wrapper catching the eye for all the right reasons. The chocolate inside was split into the standard sized Ritter Sport blocks and looked particularly appetising with the white coloured filling studded with golden bits of nuts. Taking a good smell of the bar the overriding scents came from the chocolate, though there was a slight hint of floral honey.

Having been given quite the build up in terms of recommendations from my readers this was a chocolate that had a lot to live up to and I am glad to say it did exactly that. As you will have seen across my 30+ Ritter Sport reviews before the quality of Ritter's milk chocolate is not one that I would say is anywhere near top of the best ever milk chocolates but like so many of the reviews that have gone before this was very much all about the delicious filling. The chocolate was not bad by any means but the predominantly milk led taste it substantiated was soon playing second fiddle to the filling that was sandwiched in the middle. Initially the filling reminded me of a slightly tarter version of the Ritter Sport Yogurt bar, however the sourness was soon taken out of the taste by the sweetness brought to the part by the note of honey that developed as the melt progressed. Sitting within the yogurty centre, small pieces of crunchy hazelnut and dextrose (honeycomb to me and you I think) brought additional hints of woody hazelnut and golden syrup to the taste. The overall experience was varied and progressive in terms of both flavours and textures and I savoured every last piece from the very first to the very last.

Overall I was pleased that this bar was as good as it was as given all the recommendations I got sent about it before I finally got the chance to try it myself this week. If Ritter Sport could improve one thing about their range I would suggest that they try to improve the quality of their milk chocolate. Like I said above it isn't bad by any means but if it was just a little tastier I think it would take a bit of pressure off the quality of the fillings which luckily for Ritter seem to pretty much always be superb - the yogurt, honey and nut filling of the Olympia certainly was! What I enjoyed most about the bar was the variance in flavours and textures it offered whilst the melt progressed the longer it was in the mouth. The sourness of the yogurt and sweetness of the honey and dextrose was delicious and I would suggest that fans of the original Ritter Sport Yogurt bar really take a look at trying this Olympia bar if given half a chance. This was the first time I ever tried this chocolate and it sure wont be the last.

8.9 out of 10

February 1st: Galaxy Bubbles

2010-02-01T07:00:00.003Z

Kcal 169 Fat 10.0g Carbs 17.4g

Today I bring you an EXCLUSIVE review of the latest addition to one of Mars' bestselling ranges - the Galaxy Bubbles. Known as Galaxy to us in here in the UK and Dove to most other countries (including the US and most of Europe) the arrival of this Bubbles bar was announced in the press a few weeks ago (See Here) and was brought to my attention by ChocolateMission reader Phil. Positioned as a direct competitor to Cadbury's Wispa and Nestle's Aero bars, to be honest I was a little surprised it took Mars so long to get a 'bubbly milk chocolate bar' to market given the popularity of the two aforementioned products.

I found this bar in my local newsagents priced 55p which is give or take 5p ia about the same amount you would pay for a Wispa or Aero. An interesting thing to note when comparing the three bars are the sizes, the Wispa 39.0g, Aero 46.0g and this Bubbly significantly smaller at 31.0g. The differences don't end there, and if you take a look at the packaging it is quite obvious to see that the target consumers are distinctly different. The Galaxy Bubbly has been positioned more at female audience - hence the effeminate pink touches on the wrapper and print campaign currently running in magazines more inclined for a female audience. Personally this didn't put me off the product in any manner but like I have commented on previous reviews, I always find it puzzling when manufacturers feel the need to half their potential consumer base.

Taking the bar out of my handbag (Joke!!!) the first thing I noticed having removed the bar from it's foil wrapper was the lack of presence the bar had in terms of it's aroma. As I have mentioned on other Galaxy chocolate reviews before the smell was similarly weak and didn't offer up anything more inviting than some faint cocoa scents. Breaking off my first piece I next noticed how flat and thin the bar was in comparison to it's Wispa and Aero comparators - I guess that is where the weight was lost! Placing the first piece in my mouth I was met by some familiar and tasty flavours. As per your standard Galaxy milk chocolate bar the taste was heavily cream rooted and established a strong set of sweet milky flavours that made for a rich and indulgent experience. Normally what I like so much about Galaxy milk chocolate is the way that this creamy taste is allowed to be enjoyed during a long lasting, smooth thick melt - which just wasn't the case here. The aerated texture was good for what it was and brought a tingly sensation when melting on the tongue, however given the bars thinness the melt was over in a matter of seconds of the chocolate entering the mouth. For this very reason the bar wasn't half as satisfying as a standard Galaxy chocolate and I was left somewhat disappointed at that.

Overall I think Mars have missed a trick here and they are the architects of their own downfall when it comes to a face-off with the Cadbury Wispa. Personally speaking I really quite Galaxy milk chocolate; whilst it may not be as flavoursome as something like Hotel Chocolat's 40% recipe for the price you pay I think you get a pretty decent creamy milk chocolate in return. Given that fact I see no reason whatsoever why Mars couldn't make a bar to outstrip the Nestle Aero and at least give the Cadbury Wispa a run for its money ... enter some monumental cock ups by the team at Mars! Who at Mars thought it right to make a product significantly smaller in size to it's nearest competitors, thus hampering the bar's ability both satisfy and generate the same chocolate flavour hit!? Hmmm not clever huh!? ... Bring on cock up number 2 ... Mars' audacity to price the thing the same as these larger and in many other ways superior, competitor bars. This may sound like I am going for the jugular a bit here (believe me I am not I could harp on about the positioning and packaging until the cows come home!!) but all this frustration is born out of the fact that they had a damn decent product at the heart of matters here with real potential. At the end of the day I can't fault the chocolate but the execution of this product was just damn poor - what a shame!

6.2 out of 10

January 31st: Thorntons I♥You Truffles

2010-01-31T07:00:00.000Z

Kcal 71 Fat 4.6g Fat(sats) 2.8g Carbs 6.7g (per chocolate)

Some of my more observant readers may have noticed at the back of end 2009 that I had a slight disagreement with UK manufacture Thorntons regarding some of the contents of my Christmas 2009 reviews. Having been assured that this was merely just a case of miscommunication I was more than willing to let bygones-be-bygones and was very grateful to receive a box full of samples containing some of their latest Valentines Day 2010 range. First up today we have these I♥You Truffles, which came described as 'milk, white and dark chocolates with a smooth chocolate truffle filling'.

These truffles came in a 60.0g box that contained five separate pieces that quelle surprise spelt out 'I♥YOU'. Looking at the packaging I was really surprised to see that these were presented in a pretty tacky looking transparent plastic box. I had no problems with the design work printed on it but to be honest the outer box struck me as tacky and cheap which are not two descriptive words that you would want to by synonymous with a present you would gift for Valentines Day. Inside the truffles themselves looked fair - I personally would have preferred to have seen all the chocolates heart shaped but it was a least nice to see a bit of differentiation from the outer chocolate layers and truffle filling when cross-sectioned.

Due to the packaging having several gaps for air to breathe in and out it was not surprising that the chocolates didn't emanate a particularly strong aroma when the box was opened. The pieces weren't scentless but the minor dairy sweet smells failed to ignite much anticipation which in hindsight was possibly a good thing as it would only have meant I would have been more disappointed. As you can see above all the chocolates that contained letters (i.e. 'IYOU') were formed of outer white and milk chocolate with a truffle fillings. In regards to chocolate quality I am afraid I have to say these were really nothing special and this was mainly driven by the lack of variable flavours offered up. The taste was very much led by the outer milk chocolate which failed to register anything greater than run of the mill sweet milky flavours that had a pretty minor level of cocoa input. The white chocolate that formed the top of each chocolate offered little aside from an added burst of sugar to the taste, whilst the inner truffle filling felt lighter in texture yet added nothing progressive in terms of flavours. Similarly the heart shaped piece offered nothing more flavour wise and instead just had a touch less sweetness with it's mass consumer friendly dark chocolate top.

Overall I simply can't recommend these Thorntons I♥YOU Truffles for a number reasons - all of which are not actually touched on above. One of the biggest turns off for me when it comes to these truffles is the price of £1.99 which I personally think is a contradictory as it is on one hand steep for the quantity of chocolate you get, but on the other not exactly an impressive amount of money to spend on a person who you supposedly 'Love'. Don't get me wrong I am well aware that in hard times like these not everyone is able to spend a lot of money on throw away days like Valentines Day but seriously come on ... you have to spend more than £1.99. Speaking of the actual chocolate it wasn't horrible but neither was it the quality I was expecting from Thorntons and the same could be said about the packaging which I thought was cheap looking for a brand that is supposed to be nearer the high end of the chocolate market. I have a few more items from Thorntons' Valentines 2010 range to review in the coming days ... lets hope they prove to be a little better than these were.

6.5 out of 10

January 30th: '7Days of Chocolate Reviews' - Edition 31

2010-01-30T07:00:00.004Z

### Jim's Corner + QOTW ###

Hi All,

It has been yet another busy week on the site - I finally found a decent chocolate option for dieters (HERE), there were more crazy flavoured Kit Kats (HERE) and finally the start of my Hotel Chocolat Valentines Day reviews (HERE).

Coming up this week I have some great reviews including the latest Galaxy chocolate to grace the market and some more Thorntons & Hotel Chocolat Valentines Day reviews ... be sure to check the site each day!

On that note I have a question to pose you all .... what products do you want to see reviewed for the upcoming Easter and Valentines day holidays? Has anything in particular caught your eye from the likes of Hotel Chocolat, Thorntons or Cadbury that you want checked out before you gift to a loved one? Drop me a line and let me know!!

Speaking of Cadbury I recently updated two of my old reviews with new pictures. See theCadbury Caramel and Cadbury Wispa reviews for the new photos. I am aiming to do this across all my old reviews but it will be a slow and gradual process.

Thanks for all the comments and contributions this week - please continue to add your thoughts to my reviews whether you agree or disagree every view is welcome.

Have a great week

JIM

News from the Chocolate Market:

* Mars are releasing smaller multi-packs of their Mars Refuel drinks ... See HERE

* R&R ice cream are releasing several impulse bars including some new Aero flavours ... See HERE

* Muller have brought back the Cadbury Mini Eggs twin pot deserts ... See HERE

* Green & Black's have gone 100% fairtrade ... See HERE

* Nestle are considering a cheeky bid for Hershey ... I don't think so! ... See HERE

Posts from other Blogs I enjoyed this week:

* Orkut Heroes - Voted me as the number one chocolate website! Crazy huh!? ... See Here

* GiGi Reviews - My favourite SoCal girl has reviewed way too much for me to narrow it down to one over the past week ... Jammy Dodgers, Milky Way Simply Caramel, Apple Blossoms ... See HERE

* Impulsive Buy - Marvo reviewed some nice looking cereal by the name of Wheaties Fuel ... See HERE

* ChocaBlog - Dom's chocolate heart face-off was one of my favourite reads of the week. My review of the Hotel Chocolat Melting Hearts will be up soon ... See HERE

* Foodstufffinds - Cin has been trying some of the latest Milka flavours released in Germany... See HERE

***Stars & Their Bars***

WWE Wrestler - Mike Mizanin

US TV Star - Dwight from The Office USA - Ranin Wilson

January 29th: Montezuma's Milk Chocolate with Chilli & Lime

2010-01-29T07:00:00.002Z

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

Over the last few weeks I have been slowly making my way through the latest bunch of chocolates sent my way by Montezuma's and like some of my readers like to put it I have found some 'good'uns' and some bad'uns'. The latest bar I tried was this Montezuma's Milk Chocolate Lime & Chilli which comprised of '34% milk chocolate flavoured with ground chilli and lime oil'. Reading the on-pack blurb this was once a limited edition bar created by Monte's for a chilli festival in South Devon. Due to it proving to be so popular, Montezuma's brought the bar back into their standard range given the high consumer demand. high consumer demand eh!? ... this one had to be good.

Just as with the Montezuma's Milk Chocolate Butterscotch this bar was not from the speciality bars range and came in a 100.0g size. Like the aforementioned the chocolate came in a suave looking black coloured cardboard box which was decorated with light green and pink fonts which had great stand out. Inside it was unfortunately same old story with the chocolate wrapped in a cheap looking cellophane packet and lacking any decoration on the blocks whatsoever. More positively the smells that were released from the packet were pretty promising with a distinct citrus fruit scent complimenting the sweet smelling chocolate nicely.

Now if there was ever an exhibition of how to tart up a pretty bland tasting chocolate with some added flavour enhancers this was it. With the addition of the chilli and lime this chocolate went from super mediocre to super full of flavour and it was a lot more enjoyable because of it. The milk chocolate itself wasn't an amazing experience but I have come to expect that given my previous experiences with Montezuma's milk chocolate bars. Aesthetically it actually looked darker in appearance than previous 34% cocoa offerings I have had from Monte's and it looked more like the 50% recipe used in the Butterscotch bar. Unfortunately it didn't quite have the depth of chocolaty flavours as the 50% but this was more than made up for by the twist of lime and chilli that became immediately evident once the melt initiated. The first one of the two to have its say in the taste was the lime and it immediately brought some citrus fruit flavours to the party with a sharp zingy juiciness. After the initial shock of the lime the chocolate calmed somewhat with the less enthralling sweet milk flavours dominating the taste. Just as the experience seemed to somewhat peter out a warmth of spicy chilli element lingered in the aftertaste leaving a pleasant warmth on the tongue. With the flavours as forthcoming and strong as they were this was not a chocolate that I neither wanted or needed to consume in any mass manner.

Overall in a few of my previous Montezuma's reviews I have been begging them to be bolder with their flavours and it looks like they finally got the right idea with this Chilli & Lime chocolate. As I have described above the milk chocolate was no better than your average chocolate offering but the chilli and lime elements made for up for its lack of prestige with some hard hitting additional flavours. Seemingly Monte's didn't hold back here and this chocolate was so much better for it. The lime was fresh tasting and unique and brought the chocolate to life as soon as it hit melting point. Although the mid part of the experience was a little underwhelming the taste was capped off nicely with the chilli coming through in the latter stages bringing added dimensions in terms of flavours and textures. If I had it my way this is how I would tell Monte's to treat all their chocolates, as they are already to many companies sitting on the fence producing 'friendly chocolates' for the mass consumer. In a mass contested market you have to differentiate yourselves ... the lesson is be bold!

7.9 out of 10

January 28th: Hotel Chocolat Chilli & Nibs Sweethearts

2010-01-28T07:00:00.007Z

GET 10% off at HOTEL CHOCOLAT when you spend £15 - JIMVAL10

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

I think I made it quite obvious last year how little I buy in to holidays like Valentines Day and Halloween but despite that I feel a duty to my readers to sort the wheat from the chaff in terms of the chocolate offerings on the UK market. Starting today over the coming week or so I will be looking at Hotel Chocolat's Valentines Day range. It has probably been impossible for you all to miss but all ChocolateMission readers can receive 10% off their Hotel Chocolat orders if they spend over £15 and input the code - JIMVAL10 ... I hope some of you make good use of the code on the Hotel Chocolat Website - See HERE.

Last week I received a big batch of samples from my pals at Hotel Chocolat and with the help of my family got stuck right into these Chilli & Nibs Sweethearts. In terms of proposition these looked like a simple variation of the Caramel Sweethearts I reviewed last year, however I thought the billing of 'solid chilli flavoured dark chocolate hearts with cocoa nibs' sounded a little more promising than the previous year's effort. In terms of packaging all the usual Hotel Chocolat swagger was encapsulated by the nicely designed outer box and inner tray and padding combo and I thought the red colouring was a good choice to communicate the chilli flavouring. The hearts themselves were not quite so impressive looking as the additional cocoa nib pieces scuffed the surface of the chocolates which spoilt the intricate design work somewhat.

Although we were a little disappointed by the aesthetics of the chocolates I am glad to report that it had no ramifications on the overall product. In regards to smell they emanated some fine roasted and burnt cocoa notes which was highly indicative of the taste experienced. As soon as I read that the chocolates were formed of Hotel Chocolat's 70% recipe I knew we were all in for a treat and these didn't fail to disappoint. Each heart piece was best eaten in two mouthfuls and I loved the dexterity of the textures created by the smooth melting chocolate base and the crunchy nib pieces. In terms of flavours the unsweetened cocoa taste was substantiated as soon as the chocolate hit the tongue. The volume of the cocoa grew with progression of the melt, however the taste never became overly bitter due to the presence of some milky undertones. Speaking of the additional chilli and nib elements one had a far greater say in the taste than the other and it was the chilli adding a lovely spicy kick to some, but not all of the heart pieces . Indeed this was something noted by not only me but my whole family - the chilli was a little inconsistent in that in some pieces it quite prominent, whilst in others undetectable.

Overall me and family were in agreement that these were very tasty but were not one of Hotel Chocolat's finest offerings at the same time. In fairness to Hotel Chocolate for the average manufacture these would go down as fantastic but in relation to the rest of their range there were just a few things that weren't quite right. Firstly as my old man mentioned the name .... 'Chilli & Nibs Sweethearts' probably wasn't the best choice!? I can understand sticking with 'Sweethearts' for range consistency but I personally would have gone for a more playful name - suggestions on postcards please! Going back to more important matters whilst these were simply delicious the added chilli flavouring wasn't as consistent as it should have been - as I alluded to above some pieces were very fiery, whilst others even failed to register a hint of chilli. If you or your partner/special someone are fan of dark chocolate and chilli these are well worth a look - I have a sneaky feeling that Hotel Chocolat will have better to offer this Valentines Day though.

8.2 out of 10

GET 10% off at HOTEL CHOCOLAT when you spend £15 - JIMVAL10

January 27th: Kellogg's Fibre Plus Milk Chocolate

2010-01-27T07:00:00.005Z

Kcal 111 Fat 3.5g Fat(sats) 1.5g Carbs 16.0g (per bar)

With only four days remaining in January I am really cutting it fine in my bid to find all of you January dieters a good option to satisfy your chocolate cravings. Having sampled some awful products from the likes of Unilever's Slim Fast and Boots' Shapers range I was beginning to feel that all my efforts were going to be in vain but then my hopes were lifted when I saw these new Kellogg's Fibre Plus bars in my local Sainsbury's. Indeed I first saw these bars of 'high fibre cereal with milk chocolate' announced in The Grocer last month - (See HERE). Being a fan of Kellogg's Fruit n' Fibre I needed no second invitation to give them a try.

At an RRP of £1.79 for four 28.0g bars, in comparison to other similar options these are a price premium; luckily I managed to bag these on an introductory offer of £1 which I thought was a far fairer price. Now whenever I think of Fibre cereals I often think of bland packaging and just ...well... brown coloured cereal - it hardly sets your imagination running wild does it! With that said Kellogg's did a pretty damn good job making these bars look well ... pretty flash! As you can see above the packaging has great stand out and the inner foil wrappers maintained each bar in great condition. I happen to think cereal bars are never the most exciting things ever but aesthetically these looked pretty sharp and I liked the drizzled effect of the chocolate on top which created a nice patterned design.

I ate these bars across a working work and substituted them in for my traditional mid-afternoon chocolaty snack. Given that I am reviewing these for dieters it is probably worth considering the nutritional information - 111 calories, 3.5g of fat and 20% of your daily fibre requirements ... not bad huh!? The first thing that struck me when opening one of the wrappers was the mild chocolate biscuit like smell that emanated from the bar - it hardly bowled me over but at least it was there! From the very first bit I noticed how dense these were in texture - they were very chewy in the mouth. In regards to flavours I have to say that the cereal constituents were quite bland with only the rolled oats bringing hints of wheat and flour to the party. In addition to these base flavours the syrup that acted as the bind brought a nice sweetness to the taste which was further compounded by the intermittent influences of milk chocolate. In regards to the actual milk chocolate involved it was actually surprisingly well portioned and had a say in the taste of each and every bite. Was it high quality milk chocolate!? ... of course not! Did it provide an adequate chocolate flavour hit!? ... Yeah for me it did!

Overall I think this is best I am going to be able to do for you dieters out there! These Kellogg's Fibre Plus Milk Chocolate bars were a way off being what I would deem as a high quality chocolate offering, yet at the same time they were damn good for what they were. They weren't the most flavoursome of things I have eaten but I was actually pleasantly surprised by how much of a say the chocolate had in the taste and I was equally impressed at how much they satisfied my hunger. Having tried some damn horrible dieting options recently I am very surprised that I feel in the position to actually go as far as recommending these. I am not sure people who are used to sugary cereals will have much love for them but personally I think the syrup and milk chocolate more than liven up the taste to suitable levels. Dieters this is the best I can do for you I am afraid - they aren't the perfect chocolate snack option but if you are getting desperate I suggest you try mini versions of the real McCoy (mini Snickers etc!). In my opinion nothing can replace the real thing, but these are at least worth a try.

7.8 out of 10

January 26th: Kit Kat Kinako Ohagi

2010-01-26T07:00:00.004Z

Click here to check out all the latest Kit Kats on J-List

Kcal 97 Fat 5.4g Carbs 10.8g (per 2 fingers)

January has been a month for Japanese chocolate reviews here on ChocolateMission and I can't think of a better way to end them than with yet another Kit Kat. If you have read the title and find yourself wondering what the hell Kinako Ohagi is please don't worry - I am sure you are in plenty of company! Luckily you for you guys you have me ... and luckily for me I have google :) From what I can gather Ohagi takes it name from a fall flower called Hagi, and is a rice-based cake which is traditionally covered in kinako (roasted soy flour) powder and is filled with red beans. Your probably better off forgetting trying to piece this together in your mind - just squint your eyes and take a look at the picture on the box.

Getting down to business this was a Kit Kat that was split into two packs of two finger biscuits. The packaging was again pretty awesome but hey what did you expect from a Japanese Kit Kat. Some may think that the outer cardboard packaging is excessive but I personally love it and I think it just makes the product feel all the more special. That said the inner Kit Kats themselves weren't exactly scintillating as they looked no different at all too a normal milk chocolate Kit Kat. Although they may have looked a little placid there was no escaping the lovely roasted biscuit smells that emanated when the foil wrappers were broken into and the fingers snapped.

Taking my first bite into the Kit Kat the first thing I noticed was the glorious fresh snap of the wafers. Indeed the wafers seemed to be just a touch crisper than normal and the wheaty flavours seemed just a little bit more malty and came through just a little firmer than normal against the sweet, milky outer chocolate. Although the wafer took a greater hold of the taste the flavours that were most influential were that of the Kinako Soy and that absolutely delightful. Reminding me a touch of the Kit Kat Kinako Soy I reviewed a year or so ago the taste was influenced by a strong roasted nut element that brought peanut like flavours to the party. This varied the taste wonderfully bringing a beautiful contrast of salt and sweet elements. This contrast was simply delicious and so very moreish in every which way. Personally there was just no way I was going to be able eat just a single two finger packet in one sitting, though I definitely got a great deal of satisfaction from all four.

Overall this was one of the better Kit Kats I have from Japan in a long time especially after such hit-and-miss flavours of the Ginger Ale and Sweet Potato. As with every Nestle milk chocolate Kit Kat the standard of the chocolate wasn't sublime but it was certainly passable and it did at least allow the crisper wafers and kinako elements to take centre stage. With the kinako bringing a very peanut like influence to the taste this bar reminded me very much of our once beloved Kit Kat Chunky Peanut Butter .... oh the memories! If like me you miss that bar and want to try an authentic Japanese Kit Kat I would really suggest you consider tracking this Kinako Ohagi bar down at some point. This is a Kit Kat I would definitely have again.

8.5 out of 10

Click here to check out all the latest Kit Kats on J-List

January 25th: Hotel Chocolat Ginger Canapes

2010-01-25T07:00:00.000Z

Check out the Hotel Chocolat January Sale - Click HERE

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

Having bought a fair few of packs of these Hotel Chocolat Ginger Canapes before I finally this time got the chance to take a few snaps so I could get a review up on the site. Indeed, these Ginger Canapes are a long time favourite amongst my family and whenever a pack is opened in our household we seem to suffer at the hands of those magical chocolate nicking pixies who spark the all to familiar conversation of ... 'who's eaten all the chocolates!?' ... 'not me' ... 'no definitely not me' ... 'I've had one' etc etc :D So what causes all this fuss I hear you asking!? ... 'Dark chocolate bases blended with essential oil of ginger and topped with crystallised ginger'.

£6.50 of your money will buy a box of 16 mini canapes pieces which together weigh 100.0g. In regards to the packaging I don't think the outer box is some of Hotel Chocolat's finest work, however I think you will agree that the canapes themselves look stunning and it was nice to see that the crystallised pieces on each piece were always evenly distributed which I think is something that paid dividends to the taste as well as the aesthetics. Removing all the padding and inner film layers I was met by a nice array of cocoa and spice scents. I perhaps expected the ginger to have a bit more of presence though it was still enticing nonetheless.

You may have been able to tell from my opening paragraph that I really like these so I won't beat around the bush so to speak. Each piece had a base of 70% dark chocolate which was about the perfect size to consume in two bites. Breaking each piece in two was of course the only time when any sort of biting or chewing was necessary when it came to the chocolate, as it was of course best enjoyed when simply left to melt on the tongue. Speaking of the melt it was as you would expect with Hotel Chocolat dark chocolate - perfectly paced and as soft as butter once warmed for a few seconds. When first placed in the mouth the cocoa came to the party incredibly quickly and initially brought small notes of coffee, red wine and charcoal. On it's own I personally would find that to be quite enough, however the ginger influences soon made for a taste that was wonderfully progressive. The ginger oil swirled into the chocolate brought a heat to the texture and spicy hint to the taste. What with the chocolate already being quite strong tasting the crystallised pieces of ginger wonderfully tempered the spiciness bringing a dose of sweet sugaryness. I won't lie and say that one canape was a satisfying amount, but just two at a time felt like quite a rich experience.

Overall I think that these Ginger Canapes are up there with some of the finest products I have tried from Hotel Chocolat. That is a pretty big statement to make when you consider just how many different products of theirs I have tried over the past two years. If you have read the above it isn't hard to see why I think so much of them, but to summarise all that I simply think it is the way that the dark chocolate is blended with the added ginger elements which makes for both a variable and delicious taste. I am sure it won't surprise you to hear that the dark chocolate is simply superb - to be honest I expected it to be myself. What I think makes this product stand out from others is the ginger, which I think takes the taste to a whole another level. If you love your dark chocolate and ginger combinations this is a product that I really think you need to try - it is absolutely fantastic.

9.2 out of 10

January 23rd: '7Days of Chocolate Reviews' - Edition 30

2010-01-23T07:00:00.004Z

### Further Reaction to the Cadbury Takeover ###

Hi All,

It has been a pretty crazy week what with the announcement of the Cadbury takeover on Tuesday. I posted my initial reaction on the in the Hershey Milk Chocolate Review discussion, however having had further time to think about it I have some additional comments so 7Days of Chocolate Reviews is a little different this week.

The general consensus here in the UK is one of doom and gloom with pessimistic POV's strife amongst the media. To be honest I can see where a lot of this pessimism is coming from - the takeover not only brings uncertainty for the future of one of our most beloved and successful British brands but it also brings job insecurity for the majority of Cadbury workers (which in a recession is never a good thing!).

If we for one minute we forget all the negativity and look on the bright side of things we could possibly look at it from this slant. If Kraft were to create synergies with some of their own and Cadbury products there is a potential for things like Cadbury Dairy Milk Dime, Cadbury Dairy Milk Toblerone, Cadbury Dairy Milk Terry's etc. Another positive thing could be the upscale in production of Milka chocolate here in the UK if old Cadbury assists are used - hardly a bad substitute eh!?

Overall although I would love to look at things like that I ultimately think it is a sad day to see one of our proudest manufactures sell up in what can only be a decision made by corporate greed. As I said on Tuesday, business is business and there is little space for sentiment in times of global economic difficulties so the decision by the Cadbury shareholder is somewhat understandable although bitter to swallow.

Given how long these takeover processes take I wouldn't say it is quite time to go out and hoard your Cadbury Wispa Golds just yet, I am sure it will be a long time before we start seeing any significant changes what with the legalities that will have to be worked out in the courts before a full takeover takes place.

I would love to put a positive spin on all of this but frankly I fear the day when we are all tucking in to our Kraft chocolates and saying .... 'do you remember when Cadbury used to make Dairy Milk'.

Thanks Everyone - I would love to hear your views so this post will be left on the site throughout the weekend for you all to discuss - feel free to leave a comment.

JIM

### - ### - ###

Want to read up more on the Cadbury Takeover? Visit ....

* BBC for their comprehensive round up ... See HERE

* CandyBlog for Cybele May's reaction ... See HERE

* Google News Feed for all the latest articles and reaction ... See HERE

January 22nd: Moser Roth Mousse au Lait Noisette

2010-01-22T07:00:00.006Z

Kcal 219 Fat 15.2g Fat(sats) 8.5g Carbs 17.3g (per 37.5g bar)

With thanks once again to ChocolateMission reader Susie I today got my hands on yet another offering from Germany's Moser Roth brand. Moser Roth were one of the pleasant surprises of 2009 as time and time again they served up some great tasting offerings at a fraction of the going market rate. Exclusively produced for Aldi, Moser Roth has previously proven that great quality and an affordable price can be obtained so you can imagine I was relatively excited by the prospect of 'milk chocolate filled with hazelnut milk cream'. This is the first review of Moser Roth's Mousse range you will see in the next few weeks, as I have another two variants awaiting their run at the rating system.

This chocolate came in an odd sounding 187.5g size that was split into five nicely sized smaller 37.5g servings. As I have said in previous reviews Moser Roth do a great job with their packaging and this bar was yet another fine example of how good they really are. The outer box was a glorious marine blue colour and was decorated with some tempting looking pictures of chocolates and whole hazelnuts. Inside the the smaller bars were kept within some sleek looking paper sleeves and looked particularly appetising when cross-sectioned with the inner hazelnut creme having real stand out against the darker coloured chocolate. As great as the inner chocolate looked I have to admit I was little disappointed by the aromas that emanated from the wrappers which generated no more than average amounts of interest with some dairy chocolate scents.

One thing that Moser Roth continually impress me with is the quality of their chocolate, which at times I would say is getting close to being as full flavoured as brands such a Lindt. Although I wouldn't say the cream influences are quite as profound the taste was still wonderfully smooth and flowed with strong milk tones that were ever present throughout the duration on my tongue. Sitting below the crisp outer chocolate the inner hazelnut cream filling had a delightfully soft feel in the mouth with its differentiated drier, almost nougat like texture. Whereas I would day the feel in the mouth was pretty much spot on the flavours of the inner filling unfortunately not as grand as I had hoped. Indeed when the centre hazelnut creme was encountered the taste took a sweet turn, flipping from a fresh milky taste to a more powdery dried milk focus. What was disappointing was that the hazelnut element was really lost in the grand scheme of things, with only a mild note of nut detectable amongst the dominant dairy influences. The taste was by no stretch of the imagination bad in any manner but at the same time I was left disappointed by the lacking presence of the hazelnut. Despite the lacklustre nut flavours on offer I still felt like that a single 37.5g bar made for an entirely adequate snack and made my way through the whole five bars in about a week with some help from some colleagues.

Overall this wasn't the best Moser Roth chocolate I have ever tasted but if this is a case of them getting the enhancing flavour wrong then it was still better than the poorer efforts of some other well known manufacturers. On the positive side the quality of the chocolate was still pretty high and it made for a decent coating for what was a centre filling that didn't deliver what was desired. To avoid me moaning too much another thing I have to mention is the fact that the product was presented gloriously and I was once again impressed with the care that was given to the construction of the packaging and the crafting of the inner branded bars. I guess if you place this bar in the context of a direct competitor such as the Lint Mousse au Chocolat range than it does pale a little in comparison but this would be comparing it with a real high quality Lindt offering. With two other Moser Roth Mousse bars left to review I am hoping for greater things.

7.5 out of 10

January 21st: Boots Shapers Double Chocolate Bar / Coffee Nougat Bar

2010-01-21T07:00:00.003Z

I told you it would only be a matter of days before I got around to reviewing some more of Boots' Shapers range so today I bring you another two product reviews.

With both bars registering under 100 calories these both sounded like a dieters dream ... well I guess they had to taste alright to completely fit the bill. Below are my thoughts on both ..

Boots Shapers Double Chocolate Bar:

Kcal 98 Fat 2.7g Fat(sats) 1.6g Carbs 18.0g

This bar came described as 'chocolate heaven times two' and weighed 23.0g. Looking at the on pack blurb it sounded like a decent enough product, combining an outer layer of milk chocolate with a chocolate flavoured nougat below. The wrapper itself looked relatively nice though I was a little underwhelmed by both the lacklustre aromas and boring aesthetics that were revealed once it was opened.

To say this bar tasted one dimensional would be paying way too much respect to it. Having eaten it I was dreading writing this review as I knew I was going to have a hard time describing the taste. Why you ask!? Well because it mostly tasted of absolutely nothing ... seriously zip, zero, nada ... NOTHING!! As you can see from the pictures above the outer coating of chocolate was paper thin but at least it at least still managed to bring a small hint of sweet milk chocolate to the taste. In comparison the nougat was chewy and completely devoid of flavour. With the bar tasting of pretty nothing I found it completely unsatisfying.

4.0 out of 10

Boots Shapers Chocolate Coffee Nougat Bar:

Kcal 99 Fat 2.6g Fat(sats) 1.6g Carbs 18.0g

Having eaten the Double Chocolate Bar above the day before you could say expectations were pretty damn low when it came to eating this Chocolate Coffee Nougat Bar. Billed as 'coffee and chocolate in a dreamy nougat bar' I was praying this was going to offer a little more than the previous days travesty.

The packing and presentation ... meh it looked exactly the same. The wrapper was ok, the bar was lacking personality and just boring and generic ... at least it offered a more exciting aroma with a touch of coffee thrown in the mix. This minor coffee influence to the smell was pretty indicative of the taste. Just as I experienced with the above the chocolate was only really brought to the party by the wafer thin outer coating and lacked any presence in the nougat below whatsoever. Rather than completely lacking in its contribution to the taste it must said that there was a small of hint of coffee detectable in soft, spongy centre but being totally truthful I didn't find it anymore satisfying that the above.

4.7 out of 10

Overall .... (are these even worthy of an 'Overall!???) ... these sucked pretty bad! Now when I said I was going to do my best to find some 'easy on the calories' chocolate treats for you January dieters I honestly didn't think it was going to be this hard. Indeed, both these bars lacked flavour, excitement, character ... they were just ... well ... BAD!! Like I said in my review last Sunday, when you compare these bars to say other 100 calorie options like mini Mars bars, Cadbury Chomps, Cadbury Curly Wurlys etc there just really no competition when it comes down to what is superior. Dieters do not worry I will persist trying to find you some decent diet chocolates. On todays evidence this is going to be harder than I thought though.

January 20th: Hotel Chocolat Gianduja Praline Cubes

2010-01-20T07:00:00.002Z

Buy this product and see more special offers for Hotel Chocolat - HERE

Kcal ??? Fat ??? Fat(sats) ??? Carbs ???

Hot off the back of my glowing review of the Tesco Finest Italian Gianduiotti at the start of the year Hotel Chocolat thought it best that they send me a sample of their Gianduja Praline Cubes to see if their own product could outperform the aforementioned. These Gianduja Praline Cubes have been long requested by ChocolateMission readers and I would have reviewed them far sooner had they not mysteriously disappeared out of distribution for a limited period in 2009. On pack these chocolates come described as 'the king of pralines with a melt in the mouth texture and deep chocolate flavour' ... there is nothing like having a bit of confidence in your product now is there ;) I had been looking forward to trying these for ages so I was really hoping that they wouldn't let me down.

These Gianduja Praline Cubes came in a box weighing 300.0g which was split into 42 small bite sized pieces. As I so frequently say with Hotel Chocolat products the presentation was first class once again and everything from the on-pack design work to the inner trays and padding radiated all the usual classiness that I have come to expect from the brand. Speaking of the chocolates themselves I have to admit that at first I thought they looked a little on the small side sitting in the tray though my opinion on that soon changed upon experiencing their richness. Although perhaps sceptical at their size initially, one thing that I was more impressed with was how they smelt and I immediately felt enticed by the raw and fresh nutty smells that wafted out of the box.

Picking my first piece out of the tray the first thing I noticed was the velvety feel of the chocolates on my fingers and I have to admit that I was impressed by the way that the chocolates left no stickiness or residue left on my fingers despite the ease at which they melted in the mouth. Speaking of the melt it is actually difficult for me to fully put in to words how luxurious it felt in the mouth. Allowing myself to go well over the top here it was simply sensuous and an utter delight feeling the cool, melty feel of the chocolate transform into it's silky liquid state .... it was just wonderful. Of course just as importantly the taste was also of a very high standard and the delicious blend of woody hazelnut and rich tasting creamy cocoa flavours delivered a smooth elegance that was demanded by the sublime melt. Contrary to my initial thoughts each block was sized to perfection. One cube was the perfect treat to compliment an after dinner coffee, whilst two cubes was enough to feel like a sinful indulgence that was so totally worth it.

Overall I feel like I have said everything in my above paragraph - if I haven't managed to put this over as a product I absolutely loved I should probably just give on this whole reviewing thing now. Pretty much everything about this product was spot on and I can only think of one minor thing that they could change to make it a real contender for the top place on ChocolateMission. Before I reveal that speaking of the actual product at hand I have nothing but positive things to say about it - the presentation was first class, the taste rich and flavoursome and lastly the melt was simply out of this world ... this is how Gianduja should be done! Where they could they improve it!? Well for me I would to try an even stronger, more intensive cocoa solids Gianduja. I am not to sure a 'darker' Gianduja would work as it may detract from the hazelnut flavours ... but hey I think it would be worth a go given the prestige at which Hotel Chocolat handle their darker chocolate recipes. For the time being I simply insist that all you praline and hazelnut chocolate fans doing yourselves a favour and indulge yourselves in a box of these Hotel Chocolat Gianduja Praline Cubes. This is a product well worthy of being recognised as being one of the best ever tasted on ChocolateMission and is well worthy of it's tremendous score.

9.4 out of 10

January 19th: Hershey's Milk Chocolate

2010-01-19T07:00:00.000Z

Kcal 210 Fat 13.0g Fat(sats) 8.0g Carbs 26.0g

What with all the talk of Hershey being linked with take over bids for Cadbury in the past few months I decided to give their standard milk chocolate bar another look at on the ChocolateMission rating system. In the past I have reviewed many a product containing Hershey's milk chocolate including the standard Hershey's Milk Chocolate Kisses and Hershey's Creamy Milk Chocolate - a bar that I described as 'lacking a distinct taste'. After a bit of digging around I found out that the Creamy is not made by Hershey's USA but is in fact made in Canada. I thought it was about time I gave the only and only original recipe a try.

Despite the Canadian Creamy Bar being more widely available here in the UK I managed to track down one of these US made 43.0g bars in my local newsagents. Looking at the shrink plastic pack I have to say I liked the presentation of the wrapper and felt immediately at home with the bold Hershey's branding that has become so iconic since the brand first came to be way back in 1984. Inside the wrapper the very thin chocolate was segregated into several blocks with branded cleanly with the Hershey logo. Whilst I thought it looked smart aesthetically I was far less impressed with the smell of the bar which had a strong cheesy hint to the sweet smelling dairy scents.

Now if you're expecting this review to take a turn for the 'this bar contains less cocoa butter than it used to ...' etc than I am sorry but I am going to disappoint you. I hold my hands-up folks I am no expert when it comes to that sort of thing ... this review will be far more insightful if I just describe to you what I tasted and let the experts like Cybele at CandyBlog to inform you about all of that (see HERE).

So what did I perceive!? ... Well this bar was certainly more distinctive in taste than the Hershey Creamy Milk Chocolate but unfortunately this wasn't necessarily a good thing. Placing the first piece in my mouth the first thing I noticed was the slightly waxy texture that seemed to coat the bar. To be honest I think it was lucky the chocolate was as thin as it was, as the waxiness delayed the melt and initially prevented the chocolate from substantiating a strong set of flavours. Once it had been in the mouth for quite a substantial time the chocolate finally starting changing form into a liquor state and it was at this point the true flavours were revealed. The chocolate started off rather sweet with shallow notes of cocoa that developed a sourer yogurt like taste in the latter stages. In comparison to the Canadian bar the tangy aftertaste certainly came through a lot stronger and if I am being honest I would have preferred a far creamier end to the experience.

Overall I can see why so many people here in the UK aren't fans of Hershey Milk Chocolate as it not like any of the milk chocolates that we have over this side of the pond. Unlike the Canadian Hershey Creamy Milk Chocolate I can't accuse this bar of lacking a distinctive taste as this was about as distinctive as they come. If I was given this chocolate in a blind taste test I think I would have absolutely no problem distinguishing Hershey Milk Chocolate from a selection of other mass produced brands as the aftertaste and smell would give it away immediately. Speaking of my own personal preference I can't say this was a chocolate that I enjoyed very much, thus why the overall score is slightly lower than average. In my opinion both the melt and taste weren't to my liking and I think this is most likely down to me being more used to Cadbury chocolate which is creamier and thicker melting. Given the history behind this chocolate I think you have to try it at least once so you can make your own mind up on the matter. It would be great to hear your thoughts on one of the world's most iconic chocolates.

6.0 out of 10

January 18th: Kit Kat Ginger Ale

2010-01-18T07:00:00.000Z

Click HERE to buy this product from J-LIST

Kcal 100 Fat 5.8g Carbs 11.4g (per 18.0g stick)

Unfortunately there will be no prizes for guessing where I got this Ginger Ale flavoured Kit Kat. This was indeed yet another product sent my way by those chaps at J-List - a Japense goods exporter who provide a global service (check them out HERE). If you have been checking the site over the last month you will have noticed that I have been lucky enough to get my hands on several of the latest Kit Kat flavours to have graced the Japanese market. Now having tasted recent flavours such as the Sweet Potato Kit Kat I guessed nothing should really have shocked me, but to be honest I was admittedly a little taken back by this very Western sounding ginger ale flavoured white chocolate Kit Kat.

This Kit Kat came in two separate packs that contained two finger pieces - just like the ones we get in the supermarket multipacks here in the UK. I seemingly say this in nearly every review I do on products from Japan but the packaging was once again superb and I loved the outer cardboard box that contained the two inner foil packets. The Ginger Ale flavour was communicated nicely through the on-pack visuals, whilst the core Kit Kat branding was still very focal. Unwrapping the foil wrapper the first thing I noticed was that the quite strong chemically derived citrus smell. On one hand I would say it didn't smell bad at all, on the other I would say it was almost reminded me of an air freshener ... hmmm!?

Judging by the smell this was going to be one unique tasting experience and boy I was not wrong! Now although the Kit Kat itself was white chocolate coated the actual chocolate featured very little in the overall taste. As soon as I bit in to the first finger I got an initial wave of milk flavours though these were soon dominated by some stronger tasting lemon and ginger influences. In my opinion these lemon and ginger elements were not fitting with the wafer and milk flavours as they were both quite fake tasting and startlingly sweet. To be quite frank about the matter I simply didn't enjoy the taste - it was one dimensional, non-progressive, artifical tasting and simply not what I wanted from a Kit Kat. After finishing a single finger I felt like I had tasted it all and experienced everything the bar had to offer. Despite my hunger not being satisfied I just didn't want to eat the other three fingers as I just didn't see the point of consuming something I wasn't enjoying.

Overall this was one of those Kit Kat flavours that I probably should have guessed wasn't ever going to work for me. This Ginger Ale Kit flavour me a lot of the Jasmine Tea flavour that I reviewed in 2009 in that the flavour just wasn't fitting for the Kit Kat product. As I have described above the chocolate was just completely lost from the equation and whilst I don't think the ginger ale flavour was necessarily implemented badly I just think I wanted it there in the first place. Had I been given just a white chocolate flavoured Kit Kat with a touch of lemon I can see myself having liked this a hell of a lot more. I should have probably established earlier but I am not a great fan of the drink ginger ale, but neither would I say that I dislike it - I have no real indifference to it truth to be told. That I said my own personal opinion is that ginger ale doesn't work as a Kit Kat flavour, and for that reason I can only recommend this for ginger ale fanatics - all other stay well clear.

5.1 out of 10

Click HERE to buy this product from J-LIST

January 17th: Boots Shapers Chocolate Caramel Bar

2010-01-17T07:00:00.001Z

Kcal 100 Fat 3.0g Fat(sats) 1.2g Carbs 23.0g

Moving on from the Slim Fast abominations last week I continued my search for a decent chocolate option for those currently undertaking January diets. In the coming week or so I will be trying a few bars that I picked up from my local Boots store - those of you who live outside the UK Boots is Hightstreet Health, Beauty and Pharmaceuticals chain (Wiki is your friend - HERE). Having bought myself a selection of bars from their 'Shapers' range I decided to start with this Chocolate Caramel bar which came billed as 'milk chocolate and melt away with chewy caramel' ... no folks that isn't a typo ... it really said 'milk chocolate and melt away with chewy caramel' ... I think the guy who wrote the blurb on the packaging could of done with checking his work.

This bar came in a 28.0g single bar size which I ate alongside a mid-morning coffee. The 'Shapers' range is pretty extensive with a lot of different flavours so I had to be selective when choosing just a few to feature on the site. One of the things that made this bar in particular stand out was the packaging and I actually thought it looked pretty good with its clean white and beige design work. Despite it looking rather good I was somewhat surprised when I split open the wrapper to unveil the bar underneath. Firstly I noticed that I actually couldn't detect any aroma of note aside from the slightest of chocolaty scents. Secondly the bar was not as I expected aesthetically and this was mainly due to the on-pack picture not providing a realistic visualisation.

Putting these apprehensions to one side I decided to take a bite in to the product at which point I realised that this was more akin one of those refresher sweet chew bars than it was a chocolate bar. On reflection I guess the immediate likable comparison would be the Cadbury Curly Wurly, though this bar was about ten times chewier to the point that it was verging on annoying to eat. I guess one thing that would have got the most out of the longevity that the chewiness brought would have been if the taste was suitably flavoursome - unfortunately this was jut not the case and I felt both the caramel and milk chocolate especially were lacking in flavour. Starting with the chocolate it was ultra thin and offered very little to the taste aside from some mild chocolate milk like flavours. The caramel whilst ultra chewy was very one dimensional in taste and offered nothing of the desired butterscotch or toffee flavours with just a meagre sugary condensed milk like set of flavours. Whilst this did take a long time to eat due to the chewiness I still didn't feel fulfilled having eaten it.

Overall this was again yet another disappointing diet chocolate snack option and not the best of starts for the Boots Shapers range. This was by no means the worst tasting diet chocolate I have ever tasted but at the same time I found it a tad frustrating to eat and subsequently felt that I had ended up burning off more calories from the chewing than I had done consuming the actual bar :) As I have mentioned above the comparison that springs to mind for this product is the Cadbury Curly Wurly though the Cadbury Chomp also offers up the same sort of experience. What both of those offer that this bar doesn't is relatively good standard chocolate and quite tasty caramel with just about the right amount of resistance in the chew - its as simple as that. Sorry dieters but this is yet another I can't recommend to you ... don't worry I will find a good one soon surely :)

5.7 out of 10

January 16th: '7Days of Chocolate Reviews' - Edition 29

2010-01-16T07:00:00.002Z

### Jim's Corner ###

Hi All,

It has been another busy week on ChocolateMission - we have had Hotel Chocolat marzipan selections (HERE), Slim Fast bars (HERE), Japanese goodies from the likes of Dars and Kit Kat (HERE) just to name a few ... be sure to have a flick back through the week.

Another thing you may have noticed this week is that I updated my old Snickers review with my thoughts (and pictures!!) on the latest 'More Nuts' limited edition that I announced last week .....SEE HERE.

So what is coming up this week ... well without giving too much away we have more diet chocolate options, more Hotel Chocolat and more Japanese Kit Kats - I hope you enjoy these reviews! If you have any requests don't hesitate to drop me a note ... HERE.

I hope you all have great weeks and please keep the leaving your remarks on my reviews.

JIM

News from the Chocolate Market:

* The latest on the Cadbury story is that Ferrero have pulled out of the running for bidding, whilst Hershey have ruled themselves very much in ... See HERE

* Surprise surprise Thorntons saw a dip in their own stores sales ... this could be something to do with being able to buy their chocolate ABSOLUTELY EVERYWHERE!!! ... See HERE

* How awesome is this ... The Great Wall of Chi....Chocolate ... See HERE

* A Glaswegian curry house has put chocolate curry on the menu ... See HERE

Posts from other Blogs I enjoyed this week:

* GiGiReviews - Gi has reviewed several awesome products for Brit Week in the past few days ... Check it out ... See HERE.

* CandyBlog - I really want to try some of these Q.Bel bars that Cybele keep raving on about ...See HERE.

* Foodstufffinds - Cin also found the More Nuts Snickers bar this week ... See HERE.

* ImpulsiveBuy - I oddly really want to try these Spam flavoured Macadamia nuts that Marvo reviewed ... See HERE.

* YumYucky - Josie seems to having far more lucky finding some tasty diet foods for her readers ... See HERE

*** Stars & Their Bars ***

TV personality - Davina McCall

English PGA Golfer - Paul Casey

January 15th: Hotel Chocolat Ultimate Marzipan Selection

2010-01-15T07:00:00.005Z

If you were reading ChocolateMission over Christmas you would have seen that I reviewed my first ever marzipan product from those lovely people at Hotel Chocolat in the form of their lovely Marizpan Ignot slab (See HERE). To be honest I was surprised at the standard of the marzipan involved, though admittedly less so when one my readers informed me that they actually used to be in cahoots with the masters of marzipan Niederegger.

After reading my review of their Ignot slab the chaps at Hotel Chocolat sent me along this 'Ultimate Marzipan Selection' - a box consisting of six different flavoured almond marzipan chocolates, all of which were portioned three times.

As ever with Hotel Chocolat products the presentation was wonderful - some might think the double box packaging is excessive but I was more of the thinking that it looked swish. Another touch I liked was the inner menu which distinguished the flavours nicely and thankfully quite accurate in the description of each of the six flavours.

Below are my brief thoughts on each flavour - working from left to right and using the usual Awful-to-Superb rating system ....

Rum & Raisin - This piece actually had the thickest chocolate of the selection but I still thought it was disappointingly thin. The inner almond marzipan was tasty as expected but I think the rum and raisin influences were both minimal and I was especially expecting more of an intensive rum heat to the texture. Standard.

Walnut - This was without doubt the best in the selection. Despite being very thinly portioned the blend of the dark and white chocolate was superb but that said the walnut element was what took centre stage. The added chopped walnut to the inner almond marzipan was delightful and enjoyed the extra buttery flavours it brought to the party. The walnut on top was fresh tasting and very crunchy. Superb.

Amaretto - Personally I think Hotel Chocolat struggle a bit when it comes to adding liqueurs to their chocolates. Sometimes they are overpowering and sometimes they are non-existent ... this belonged in the latter group. The white chocolate coating was wonderfully creamy but again under portioned. The marzipan was again very tasty but lacked the telling amaretto flavours I thought it would have. Standard.

Pistachio - This was the one I was most looking forward to with its dark chocolate coating and pistachio flavoured marzipan. As you can see by the picture the dark chocolate was criminally thin which disappointing. Despite it's green coloured appearance the pistachio didn't come through strong enough to displace the almond dominant flavours in the marzipan. The pistachio on top brought a nice salty element but this could have been much better. Standard.

Orange - The menu here promised a tangy orange almond marzipan but again I thought the enhancing flavour was lacking in cut through. The milk chocolate outer coating was again very tasty but very thin in portioning. By far and away the dominating flavours from the centre were the almond influences ... hey not a bad thing but not what I expected either. Standard.

Classic Almond - I guess you would have to class this chocolate as the plain one in the selection but it was also one of the best. I understand I have stressed the point already but the chocolate was again too thin and I would have preferred it to be thicker. I have no complaints whatsoever about the almond marzipan filling though, just like it was across all the other chocolates it was extremely tasty and the almond piece on top further compounded the nutty flavours with a delightful crisp freshness. Very Good.

Overall I think a great way of describing this Ultimate Marzipan Selection would be to say that it had was 'Snap, Crackle ... but no Pop'. Everything was in place here for a fantastic product - the presentation was very good, the selection of flavours was sound and the actual base almond marzipan was of a high standard. Unfortunately I didn't think the execution was up to Hotel Chocolat's very high standards as the chocolate was too thinly implemented throughout and I felt the majority were under powered in terms of their enhancing flavours. The real stick out chocolate for me was the walnut though the Classic Almond is also very much worthy of a mention. To be honest I probably would recommend to anyone apart from a real marzipan lover - even then I would probably point you the direction of the remaining Marzipan Ignot slabs which they are selling at 50% off in their sale. Some great idea here but they could have been done much better.

7.8 out of 10

Check out the Hotel Chocolat 50% off sale