Johno's Garden Blog

noreply@blogger.com (Name: Johno) — Sun, 26 Jun 2011 21:52:00 +0000

Keeping Chickens for Beginners

So many people are asking about chickens lately, I thought I’d share my experience. That said, I don’t consider myself an expert, but a hobbyist. I like to know where my food came from, plus free-range eggs are more nutritious than factory-farmed eggs. Beyond that, chickens are quite entertaining and relaxing to watch.

Most of the questions concern housing and predators. The main thing I recommend is to bury galvanized wire fencing at least 8” deep around the perimeter of permanent housing. A foot deep is better. If you have soft, easy to dig soil, maybe try 18”. (Our soil here is almost like concrete.) Raccoons and the like tend to give up after a few tries when they keep encountering fence even underground, or at least that has been my experience. Some people like to use ‘chicken tractors’ – movable housing – so they can fertilize one piece of lawn at a time. You’d have to ask one of those folks about how they prevent predators, as I haven’t done that, but I suppose you’d want to enclose the entire bottom with 2”x4” wire.

My chicken house is 15’ x 15’ enclosed, with the same size attached sunny yard enclosed with wire to keep out predators, roof and all. There is a partial loft in the chicken ‘barn’, which they love to roost in. I keep 10 to 15 hens at a time, and when there’s anything for them to forage, I let them out during the day. That’s most of the year where I live. They roam an area of about two acres, but don’t like to go farther than that. They like to have brush areas to retreat to in case of overhead predators. In the winter when there’s nothing but snow and ice on the ground, they must be fed more to make up for the lack of insects and greenery.

Hens lay about one egg a day, when they are laying. They go through cycles of laying and not laying. Some breeds are more likely to lay in winter than most, so it may be wise to get multiple breeds in your flock. Or maybe you get tired of eggs and it’s okay to go through the cycles with them… Sometimes I provide artificial light in the winter to lengthen their daylight hours. This seems to encourage them to start laying again.

Here are some basics you should know if you want to get chickens:

Space: Factory farms might provide two square feet per chicken. I think this is an unhealthy small amount of space. At least double it. I like ten square feet per chicken. That’s your range for housing. They also need an outdoor run, which should be about ten square feet per bird. Of course if you have more room, there’s no such thing as too much space. If you let them free-range, try to feed them just before dark inside their coop, to train them to come home at night. Finally, chickens need a roost. The narrow edge of 2x lumber is just right for their feet. Allow six inches of length per bird.

Food: Feed chicks gamebird crumbles. This is a high protein feed that helps them grow to maturity. Medicated chick starter is widely available, but usually isn’t required. Once they are old enough to start laying eggs (about 6 months), switch them gradually to laying pellets or crumbles. Grown chickens don’t need as much protein. They also like a little scratch grain starting at this age. I sometimes also give them cracked corn and/or crimped oats in the winter for extra energy. Supply fresh clean water at all times. Feed stores have waterers that are optimal.

Where to get them: Feed stores often have chicks for sale in the spring, which is a fun alternative to mail order. Mail order companies have more breeds to offer and information about the breeds. I suggest looking through online catalogs to learn about breeds and decide on a list of breeds you think you might like. Then again, you might find some locally - through the newspaper, word of mouth, etc. – and those are probably just fine. Also, if you can find full grown hens, you won’t have to raise chicks, which involves closely monitoring temperature. If you want eggs, just make sure you get layers or dual-purpose birds, not meat birds. Here are two places to get you started. Please read ordering info carefully.

http://www.sandhillpreservation.com/index.html

http://www.mcmurrayhatchery.com/index.html

Seedlings

noreply@blogger.com (Name: Johno) — Sat, 19 Feb 2011 17:20:00 +0000

Just a few current pics of seedlings...

Pepper: Numex Pinata x fertile

Celery: Tango F1

Onions, leeks, artichokes, basils, etc. The red stemmed seedlings are beet x sea beet.

Soon the seedlings will be individually transplanted to larger containers.

Thoughts on this Soil

noreply@blogger.com (Name: Johno) — Sat, 05 Feb 2011 17:59:00 +0000

My father used to raise New Zealand White rabbits for meat production. Bud’s Bunnies was a smallish rabbitry, but it produced truckloads of rabbit manure. Those were the good old days before Dad’s shoulder replacement. I haven’t had a source of free rabbit manure for a few years now, and, the quality of my garden soil has been increasingly disappointing.

I’ve been fertilizing with bulk seed and alfalfa meals. It’s just not doing the trick, though - not like an inch or two of rabbit manure, anyway. Aside from being a high nitrogen fertilizer, rabbit manure makes excellent mulch at first, and high quality compost as the season goes on and it decomposes. It’s a perfect source of organic matter for the soil, and encourages earth worms and hosts of other beneficial soil organisms to flourish.

I’ve been using the most readily available localized source of organic matter for mulch in place of rabbit manure, tree leaves. Living in a forest means lots and lots of leaves to clean up each Fall. They are amazing for weed suppression, as they end up in flat layers like a deck of cards. Eventually they do break apart and decompose into nice, fluffy, earthy-smelling leaf mould, but at a much slower rate than manure.

I think the combination of cottonseed meal, soybean meal and alfalfa meal in addition to leaf mould will eventually make good soil, but it’s not keeping up with the heavy demands of gardening - not like rabbit manure did. So this year I’m changing a few things. First thing: lots more leaves – a deeper mulch. Deeper mulch means better water retention and fewer weeds in the short term, and more organic matter for the soil in the long term. More high-carbon material like this does call for more nitrogen. Which brings me to the second change: apply more nitrogen (than I have been). I get a soil test done once every two or three years, and they always have one recommendation in common: add more nitrogen. I’m not sure yet if I’ll address this in any way other than to increase the nitrogen sources I’m already using. I did grow some hairy vetch in combination with other fall cover crops, but considering how late it got planted, the amount of nitrogen it will have added to the soil by the time it’s turned under in a few weeks will probably not be tremendous.

Also, I hope to be trying at least one new product this year for foliar feeding. More on that to come...

Hot Bed and Cold Frame

noreply@blogger.com (Name: Johno) — Fri, 12 Feb 2010 03:15:00 +0000

Hot Bed and Cold Frame

It’s that time of year again. Every year around this time, I start wishing I had a greenhouse. I’m a little bit glad I haven’t built it yet, because I’ve decided to completely change the garden layout, and the greenhouse would have been quite in the way. But the problem remains: seedlings are stacking up and need to be moved outside to make way for more.

So, over the past three days, I built a hot bed and cold frame. It probably wouldn’t take you three days, because you probably don’t have a damaged nervous system… This is a simple set up that generates mild heat for a few weeks as well as trapping solar heat. It will hold several flats of seedlings, and when it has served its purpose for the season, there will be a nice pile of compost left behind.

First I arranged six bales of hay into a rectangle. This hay was on the ground row inside a haybarn, so it was a little ‘spoiled’ where it touched the ground. Price: free for the taking. Next, I layered cardboard across the bottom and a few inches up the sides – not a necessary step, but I had some, and thought I’d see if it made any difference. Then I placed a layer of spoiled hay, a layer of chicken manure, a layer of spoiled grass clippings from last fall, and a layer of shredded oak leaves, followed by a layer of compost and a final second layer of shredded oak leaves. The dark color of the final layer will draw heat, and as the other layers interact and break down, they will generate heat. (Horse manure is traditionally used for hot beds, but chicken manure works.) The surrounding hay bales act as insulation to hold the heat. The last step was to place a four foot wide by six foot-eight inch tall (long in this case) double pane glass door across the top, sealing in the heat.

This will need to be monitored daily to prevent too much heat build-up. When the weather is nice, I leave the glass door turned so that the four corners of the box ventilate. The warmer the weather, the more ventilation is needed. When the forecast calls for cold weather, I leave the box sealed. Pretty simple, but you do need a thermometer, and you do need to watch the weather forecasts religiously.

I’ve done this before, and let me tell you, those glass doors are tough! A few years ago when we had a hailstorm with some of the ice balls measuring two inches in diameter, I just knew the cold frame was shattered. But to my surprise, it was none the worse for wear. Last year a freak ice storm weighed down old trees to the breaking point. A large oak branch snapped and fell onto a stack of glass doors I’ve been collecting, and only the top pane of the top door was damaged – the other side was fine. I did at least learn not to keep glass under oak branches… but my point is, don’t be too afraid of hail damage (if you are using safety glass), and do build your cold frame out in the open.

Other notes… You could build the whole thing in a pit to help moderate temperatures even more, but you might have drainage issues, and that’s extra work. You could build it with the north end sloped higher to gain more solar energy and shed water faster – this is no extra work if you build on a south-facing slope. You can also line the inside of the cold frame with water-filled two liter soda bottles for thermal mass. This helps regulate temperature swings tremendously, but it does take up valuable space.

Try it. You’ll like it.

2nd Annual CAAH Seed Swap

noreply@blogger.com (Name: Johno) — Mon, 23 Feb 2009 20:05:00 +0000

I participated in the Conserving Arkansas' Agricultural Heritage second annual seed swap in Mountain View, AR last Saturday. It was a wonderful event, and I'd like to share my experience and thoughts with you.

I found my way to the Ozark Folk Center easily enough, and then followed the sign to the proper building. Inside there was a room with comfortable furniture and refreshments (and they were fresh!) to the left, and a room full of seed savers to the right. I went right. Long tables covered in seeds and displays lined the walls, and round tables filled the center of the room, leaving just enough space for two abreast between them. It was not cramped, but not far from it. I found Dr. Campbell and introduced myself. He invited me to find a table and set up, but I opted to make my way around the room first. I found a corner to start in, and made the first of many good discoveries.

It’s possible I came over prepared. I brought with me a few hundred varieties of tomatoes, peppers, eggplant, corn, beans, squash, okra, cowpeas, and leafy greens. Never seemed to get past the first three, though, except for one pack of Red Rippers. I wish I had remembered to bring flower seeds… Most of the other seed savers brought larger quantities of fewer varieties. I may follow that example next year, to some degree. My binders with baseball cardholders holding seed packets (nine to a page) were a big hit – it’s always fun to watch an idea spread. It seemed like more of a seed share than a seed swap; most people seemed more interested in giving than trading.

One of my favorite discoveries was the Ozark Seed Bank from Brixey, MO (www.ozarkseedbank.org). They are maintaining several interesting varieties that do well in the Ozarks bioregion, including Orange Grape Tress tomato, a.k.a. Lycopersicon humboldtii.

Swapping seeds face to face is a much different experience than it is by computer. I’ve wanted to save and swap seeds since I first encountered the idea in an ad for the Seed Saver’s Exchange in Mother Earth News decades ago (or was it in Grit?), but back then I didn’t know that pretty much any old OP would have sufficed for a trade (whatever I had to trade then would be an heirloom by now, anyway...) My interest grew in 2002 when I discovered the Baker Creek catalog, but searching locally for seed savers to trade with never panned out.

Then in 2006 I discovered seed trading on the Internet. Since then I have traded hundreds if not thousands of seed packets. The volume and access seems limitless. You develop a rapport with the people you trade with, but you never meet [most of] them face to face.

The second annual Conserving Arkansas’ Agricultural Heritage seed swap is the first one I’ve been to. Sitting to talk and swap with actual human beings is a much more primal experience than trading online. More importantly, you are talking to interesting folks who have experience growing their seeds in your bioregion! That is priceless, when you consider that the vast majority of online trading friends do not have this particular advantage to offer. I thought the trade-off would be less to choose from, but I found quite a few rare varieties (plus I am comfortable knowing that they grow well here).

I was surprised when a filmmaker asked me to be in his documentary about the seed swap. But hey, I’m game. The cinematographer, his assistant, and I met Saturday morning at the Heirloom Seed Shop, where they shot me buying seeds and talking about various heirloom gardening subjects. The new manager Chris was kind enough to open the store on her day off for us, and she provided some good footage as well. Later on, William the film student followed me for footage at the seed swap in Mountain View. Afterwards, somehow I found myself in a filmed panel discussion about the event. At the end, the filmmaker Zack asked us to state our names and titles in turn. I was last, and the only one without a title – it was then that I realized the caliber of my company. You’ll meet them when the documentary is online next month. I’m told there’s a good chance not all of my contribution will end up on the cutting room floor, so to speak.

The burning question: what did I find? Here’s a full list of the varieties I came home with (names as they appear on the packets):
Clark & Karr Family white half runner bean
John Hovis cornfield bean
Meier Family purple pole bean
Whippoorwill cowpeas
Bacello yard long bean
Anna’s Taiwan long bean
Purple podded longbean
castor bean
Great Burdock (gobo)
Nankeen cotton
Gold Coast okra
White Velvet okra
Evergreen bunching onion
Lunaria money plant (ornamental)
Musselburgh leek
Fuller’s Teasel (inedible)
Tomatoes:
Ethel Watkins
Hazelfield Farm Red
Orange Grape Tress (Lycopersicon humboldtii)
Stone
Super Sioux

I encourage all of you to look for seed swaps (or start one!) in your region. The trading we do online is very important for the spreading of genetic diversity, but trading with people in your locality will help you zero in on varieties that are highly likely to do well for you. Plus, doing some footwork in your own region just might turn up some new and rare varieties that you can keep from extinction and introduce to the rest of the world!

Tomato Foliar Diseases

noreply@blogger.com (Name: Johno) — Mon, 26 Jan 2009 06:41:00 +0000

I mentioned tomato foliar diseases in the last post. I mentioned them in a generic fashion, because there are so many, and because, franky, it's often hard to tell them apart. Here's a link to tomato disorders; click on "leaf" and you'll see what I mean. http://aggie-horticulture.tamu.edu/tomatoproblemsolver/index.html

They are often either fungal or bacterial. There are man-made sprays such as Daconil that many tomato growers use to prevent fungal infections. The older standard sprays were often copper based, and somewhat less effective. I don't use synthetic garden products anymore if I can help it, definitely not Daconil (it works great, I just don't like eating poison - that's why I grow my own food). Last year I tried preventative neem oil sprays, and it certainly seemed to keep foliar diseases to a minimum until the routine was interrupted. Perhaps this year I'll stick to the spray schedule...

So there is hope for preventing fungal infections, but what about bacterial? They recommend crop rotation and general cleanliness in the garden, but it's pretty hard to keep a sterile environment outdoors. I suspect there is a way to encourage soil microorganisms that keep the problem bacteria populations lower, which would have at least some impact. I don't know the answer yet.

I do know that tomato plants have more problems when they are stressed. To avoid stressing them, you want to provide them steady moisture and proper nutrients. The easiest way to ensure this is to mix plenty of compost in the soil, feed with a low nitrogen fertilizer, and mulch. Compost contains many micronutrients, helping to prevent deficiencies, and dramatically improves soil structure. Too much nitrogen causes lush green growth, which attracts disease-carrying insects and can slow flower production. Mulching tomato plants helps keep the soil from drying out and prevents infected soil particles from splashing onto the foliage during rain.

Decisions: Tomatoes for 2009

noreply@blogger.com (Name: Johno) — Wed, 31 Dec 2008 00:23:00 +0000

As most of you are aware, there are literally thousands of heirloom tomatoes to choose from, not to mention all the other veggies out there. One day there will be a tractor to help me with the garden, but in the meantime I have to be realistic about how many varieties I can grow in any given season. I’ve had numerous strategies for this in the past, once including dropping almost everything else so there was more room for tomatoes… Each strategy has had its drawbacks. This coming season will probably prove no different.

Nonetheless, I have devised a new plan for deciding which ones will make the cut, based on lessons of the past. Foremost amongst the pertinent lessons is to choose based on what is likely to thrive, or at least survive, in this little nook in the Ozarks. There are numerous enemies of healthy and productive organic tomato plants here, but the big two are heat and foliar diseases.

The typical tomato plant requires somewhere in the neighborhood of 80 days from transplant to produce fruits. That puts the average plant beginning production in the middle of July, when temperatures are just climbing above what most tomato plants can produce in. That leaves me two options if I want to beat the heat: early producing types and heat tolerant types. So those are two qualities high on the list.

As for foliar diseases, they can kill or seriously reduce production of a tomato plant. And the longer the season goes on, the worse the condition gets. So here again, early production is a good quality to look for.

Two qualities that rate equally high are flavor and production. Without these, what’s the point?

When I got this far, I realized that some of the things that were important to me in the past don’t have room for consideration without excluding otherwise excellent matches from my lists - things like size, shape and color of the tomatoes. Those won’t be part of the process.

So now I have a new system. I made four headings labeled Flavor, Production, DTM (days to maturity) and Environmental Suitability, and listed under each the varieties that I know either from experience or from research go into that category.

Environmental Suitability for me means Heat Tolerance (and disease tolerance), but for you it may mean cold setting ability – just depends where you live. Disease tolerance is harder to get information on with heirlooms because nobody wants to pay to find out exactly what these tolerances are, whereas with hybrids (which are generally derived from heirloom parents) the breeders will pay these testing fees for the sake of advertisement – but this is a generalized statement, there are exceptions. I know from experience that very few tomato plants are tolerant enough to foliar diseases to make much difference here, but some are susceptible enough to go off my list.

The fun part begins when you find a particular variety under multiple headings. When I completed the list, I found a few under three of the four headings – I call these Triple Threats. My Triple Threats are: Black Krim, Granny Cantrell’s German Red, and Sarnowski Polish Plum. Another surprise came with the very short list under my main environmental concern, Heat Tolerance. Heat tolerant varieties and Triple Threats go to the top of the list. Unfortunately, none of the Triple Threats are also heat tolerant… It will be interesting to see how these two classes compare over the course of the growing season. Also just for the sake of comparison, I’m going to grow the hybrid Talladega, which is considered heat-tolerant.

Then there are those that have two out of four qualities, and those that I just want to try for other reasons. Here’s my list of potentials for 2009, likely to grow or evolve before seed-starting time…

1884 Purple, Andrew Rahart’s Jumbo Red, Arkansas Traveler, Azoychka, Berkeley Tie Die, Big Boy OP, Black from Tula, Black Krim, Black Plum, Black Sea Man, Brad’s Black Heart, Brandywine OTV, Carbon, Chapman, Cherokee Purple potato leaf, Creole, Dora, Fireball, Floradade, Gary’O Sena, German Giant, Granny Cantrell’s German Red, Homestead, Japanese Black Treifele, Liz Birt, Mano, Marianna’s Peace, Marizol Bratka, Opalka, Purple Russian, Sarnowski Polish Plum, Sioux, Stupice X, Sungold hybrid and some variations, Talladega hybrid, Tee Mo Or, Thessalonika, Toedebush Pink, Vorlon, Watermelon Beefsteak potato leaf, and Wes.

From these varieties, many of which I’ll be growing for the first time, I hope that several prove to be ideally suited to this environment. I like surprises, but also I’m curious to see how well my selection method performs.

I will be trying my hand once again at breeding new tomatoes. I believe I waited too long last year to begin my attempts, which is what led me to a better understanding of the effect heat has on tomato flowers and pollen. This year I’ll start early. Since I won’t be able to wait and see how well the new (to me) varieties respond to this environment, I’ll just have to make guesses as to which ones to work with. I already know how well the ones I’ve grown before perform here, so I have a few repeats in mind already.

Of great interest to me is breeding some of the Heat Tolerant list with some of the Triple Threat list. Nothing firm in mind yet, but some possibilities might include Black Krim X Arkansas Traveler, or Granny Cantrell’s X Creole, or something along those lines. The hope being to breed a Quadruple Threat!

Breeding for flavor complexity is another interest of mine intensely influenced by Keith Mueller’s selections from crossing Brandywine and Cherokee Purple. I got a taste of his work last year when I grew Purple Haze F1 (and some F2s), which is a mixture of Brandywine, Cherokee Purple and Black Cherry. This was a new experience in the potential for flavor – WOW! They were everybody’s favorite.

I have found two other open-pollinated tomatoes that had either Brandywine or Cherokee Purple as one of the parents, Marizol Bratka and Vorlon. I would like to breed those back to one or more of Keith’s Brandywine/Cherokee Purple stabilized crosses - Dora, Gary’O Sena and Liz Birt. The intent is to do some back breeding where I get a line that’s mostly Brandywine and a line that’s mostly Cherokee Purple, and where each will have picked up genetics from other great varieties along the way.

After breeding Vorlon X Liz Birt, (for example,) I would have an F1 hybrid that is more or less ½ Cherokee Purple. I would then breed the F1 with Cherokee Purple to get a hybrid that was about ¾ Cherokee Purple. I would grow several plants from that seed, (F2s,) and select the ones that were most impressive to me. Seeds from those select F2’s would be the basis for the F3 generation, and so on for 2 or 3 more generations. Eventually I’d have an open-pollinated twist on Cherokee Purple that was particularly well suited to this environment along with whatever other good qualities arose. And the same goes for a new type of Brandywine: Marizol Bratka X, say, Dora = roughly ½ Brandywine; resulting hybrid bred back to Brandywine; resulting in roughly ¾ Brandywine; make selections for a few generations, voila.

I say roughly a lot. Mendelian genetics show that after a simple F1 hybrid, future generations (F2, F3, etc.) segregate in many directions…

Grand gardening plans are easy in late December.

The point I was taking my time getting to is that choosing x number of varieties from a >x list can be made easier and more satisfying by taking your environment into consideration.

Catalog Season

noreply@blogger.com (Name: Johno) — Sat, 20 Dec 2008 01:39:00 +0000

Some of you might find it hard to decide what to grow next year. I recommend you make two lists: one list of all the veggies you want to grow, and a second based on your grocery receipts. You might be surprised at the volume or actual price (or both!) of some of the produce you buy regularly. Cross checking the two lists will get you going in the right direction.

You see the question on gardening forums around the ‘net. “Where should I get seeds?” There are plenty of local sources: department stores, feed stores, hardware stores, nurseries, of course. It’s always good to buy local, but you may find the selection limited. Here are some highly recommended places to buy garden seeds:

http://www.nativeseeds.org/v2/default.php Native Seeds/SEARCH (Southwest Endangered Aridlands Resource Clearing House) - Definitely check them out if you live in a dry, hot environment or are Native American.
http://www.jlhudsonseeds.net/ J.L. Hudson, Seedsman - A vast and sometimes bizarre collection of rare plants, including vegetables.
http://www.psrseed.com/ Peters Seed and Research - good selection and some exclusive varieties.
http://www.richters.com/ Richters Herbs
http://www.bountifulgardens.org/ Bountiful Gardens
http://www.nicholsgardennursery.com/ Nichols Garden Nursery
http://www.fedcoseeds.com/seeds.htm Fedco Seeds
http://rareseeds.com/seeds/ Baker Creek - Vast selection of heirloom and open-pollinated varieties.
http://www.seedsavers.org/Content.aspx?src=buyonline.htm Seed Savers Exchange
http://www.tomatogrowers.com/index.html Tomato Grower’s Supply - Good selection of heirloom and hybrid tomato, pepper and eggplant seeds.
http://growitalian.com/2007catalog,web.pdf Seeds from Italy – European sources, things you might not find elsewhere.
http://www.mariseeds.com/ Marianna’s – specializing in heirloom tomatoes.

Now you should be able to find almost anything you might be looking for, and plenty you didn’t know you were. Please keep in mind your location when making decisions, as it can mean the difference between a successful harvest or a meager one. Also, realize that some companies are still in the process of finalizing their 2009 catalogs.

You can save a lot of money in the future if you save seeds to grow again. And for the price of a few envelopes and stamps, you can trade seeds online through your favorite gardening forums and have plenty of new varieties to try the following year. If you order quickly, you might have time to do some trading before it's time to plant your seeds.

Weigh the eco-ethics of also getting paper catalogs in your own mind… but it sure is nice to curl up by the fire with pictures and descriptions in hand and dream of gardening on those cold nights. Happy reading!

Inbreeders and Outbreeders

noreply@blogger.com (Name: Johno) — Tue, 09 Dec 2008 00:37:00 +0000

Corresponding with readers is enjoyable. Sometimes we trade seeds, sometimes we just talk about gardening. One man I recently sent Cherokee Long Ear popcorn seed to sent me a thank you card and a donation. I sincerely appreciate that! I gave advice to a woman recently about which kind of Brussels sprouts to grow. A few days later I was reading Carol Deppe’s Breed your own Vegetable Varieties, and I realized I had left out some important information. I apologize!

She was looking for a compact variety to grow in her attached greenhouse. I suggested Jade hybrid because it is compact, and has been around a while. I hope it’s not too late to also recommend Long Island Improved, an open pollinated variety, which is also compact. But open-pollinated versus hybrid is not the problem. I told her she could save seeds and select for the compact traits in future generations, which is true, but probably not true for someone with a small amount of growing area, not for either variety. Most Brassicas are outbreeders.

This is a point that I was vaguely aware of, but I hadn’t a clear list in my mind of which classes of vegetables were outbreeders. I knew corn was one. I’ve been working with corn for some time. I knew spinach was another. I hadn’t tried breeding Brassicas before, at least not intentionally, so it wasn’t on my mind that they suffer inbreeding depression. Last year I let kale and collards flower at the same time, and saved seeds from each. I was hoping to find a cross, but since I’ve been reading up on it, I now realize that I should have had a larger population of collards than five plants. I might luck out with the kale, because there were several growing at once. In fact, I know there were at least some viable seeds, because there are volunteers growing. There are a few collard volunteers here and there as well, but it remains to be seen if any of them will be vigorous plants, because they might suffer from inbreeding depression. There might or might not be any crosses, but that’s beside the point.

Let’s say I am just growing one variety of Brussels sprouts. These plants don’t produce good seed, if any, from self-pollination. They need pollen from other Brussels sprouts plants nearby. In fact, if you intend to save seed and grow more of them next year, you’ll want probably close to a couple of dozen plants or more. It’s best to grow them in a sort of block rather than in a row for better pollination, just like corn or spinach. If I did save seeds from a population of two or three plants, then next year’s plants would all be close relatives, and the problem would compound the following year. Each generation grown in this manner would be more inbred, and the plants would suffer more and more until they were worthless.

Vegetables like beans, lettuce and tomatoes are natural inbreeders. They do not suffer inbreeding depression. You can save seeds from one plant and expect perfectly good plants to come form them.

Back to Carol Deppe’s book, I want to point out that while it sounds like something for plant breeders only, it is a great book to have on hand for any seed saver. I also want to stress the importance of reading Suzanne Ashworth’s Seed to Seed for any seed savers. It is a must-read. You can save yourself a lot of mistakes and head scratching by doing a little reading.

Fall

noreply@blogger.com (Name: Johno) — Mon, 17 Nov 2008 19:07:00 +0000

The leaves have fallen from the trees, and Jack Frost has turned the tender summer plants to slime. Slime is good. It’s the beginning of a new cycle of life.

But there are some that don’t turn to slime at the first frost. The garden looks desolate at first glance, but here and there are still signs of life. Seeds from winter hardy veggies that were scattered in the summer have sprung up where they fell. I think it’s good to leave some of them to chance, so that they will be subject to the pressures of the local environment and evolve. Komatsuma, Dwarf Curled Scotch kale and Florida Broadleaf mustard are the main greens that have come back from seeds that were left to chance. Some Bright Lights Swiss chard also reappears, and the red-veined Italko Rosso dandelion leaves grow like weeds (in fact they are a type of chicory). Carrots and parsnips are reliable winter root crops that also shirk the cold, at least here. Here and there a clove of garlic that was missed during harvest sprang to life weeks ago. Walking onions, shallots and leeks are still green. All this plus a few potatoes spells hearty winter soups and salads.

But let’s back up a step. It would appear that I’ve missed one or two posts since “catching up”… There were some major disappointments this summer, mostly due to a gigantic gopher. Really it looks almost like a beaver. It ate most of my tomatoes and melons, and the very few squash that formed. This thing is as big as a dog and as sly as a fox. At least it didn’t have a taste for cukes. So the old-fashioned breeding projects were a flop, by and large. The weather was unusual this year, and I think that that affected things as well. In fact I know it affected the one successful breeding experiment, Astronomy Domine sweet corn.

This corn seed came from Alan Bishop of Homegrown Goodness. It was a mass cross of many heirloom corns, at least twenty different kinds, maybe as many as thirty. The point of the experiment was to send it out to different regions and subject it to the different environments. Ultimately, several generations down the road, it will stabilize to open-pollinated forms specific to those regions. The reason for using so many different types of corn as the parents is so that there is a great diversity of genes to begin with.

[“But Johno,” some of you say, “what are you doing messing with hybrids?!” Mixing genes to increase diversity and vigor is an ancient tradition; it is how many heirlooms came to be. One could perhaps say it is an heirloom tradition. Whenever you see a catalog description of an heirloom vegetable that says the fruits may come in two or more forms, that’s because it has a high level of genetic diversity – Native American melons and squash are especially known for this. But beyond that, we (the seed development community) want to create new nutritious foods for the years ahead, and spread the seeds. In another half-century or so, these will be considered heirlooms (they will be stable open-pollinated varieties long before that). But if you still aren’t convinced, feel good that well over ninety-five percent of the vegetables in my garden are heirlooms.]

Back to the story, the conditions in which this corn seed was germinated were harsh, so only the seeds that could handle harsh conditions grew to maturity. The soil temperature was just about warm enough when they were planted, a little on the cool side of ideal, but then the weather changed for the worse, as it is apt to do. The seeds sat in cold clayey soil for a good long while, and somewhere around one in four died before emergence. The ones that were left are better adapted to these conditions, and the next time they will be even more so. This would be called natural selection if the hand of man didn’t plant it.

I found some new favorite tomatoes this year. Two are cherries: Negro Azteca and Cerise Orange. The former is like a slightly better version of Black Cherry, and the latter is a small orange tomato that has the full flavor of a full-size tomato, and as you might expect from a cherry it is highly prolific. In the mid-size category, I liked Guernsey Island, which is a red tomato with yellow stripes. The best new-to-me full-size tomato this year was Vorlon. Weird name, I know, but you’ll soon forget about such a trifle. It’s similar in appearance to Cherokee Purple, which isn’t too surprising since CP is in its lineage. This is a “designer tomato” bred from Cherokee Purple and Pruden’s Purple, but it is stabilized (or open-pollinated). It is prolific, more so than the others in its class this year, and it has the complex flavor associated with most of the dark tomatoes, along with a creamy texture. I also tried some reds, one being Beefsteak. I really like its classic flavor, more acid than sweet, but not overly so. Also impressive was Big Boy OP. This theme just keeps coming up, doesn’t it?

Well, here’s an heirloom pepper that really tickled my fancy this year, Trinidad Perfume. It looks like a Habanero pepper, small, wrinkly and golden, and it has that same complex spiciness. But it has no heat! Unless you are accustomed to very hot peppers, Habaneros are just too much, but that incredible complexity before the storm almost makes them worthwhile to eat. Almost. Trinidad Perfume gives you the best of both worlds. Another heirloom sweet pepper that was new to me this year, and probably to most of you, was Nezhnost, or “Tenderness.” It was a smallish pepper for a bell, but I’m reasonably sure that was due to growing it in the driest, leanest corner of the garden. Nonetheless it was sweet, crunchy, and plentiful. Its color goes from pale green to red.

On a more philosophical note, the move to organic gardening I started years ago reveals more about the natural world to me all the time, and how complex the web of life is. But moving in that direction is simple enough. A couple or three years ago I added a small pond to the center of the garden to attract beneficial insects. Each year I plant more flowers and other such plants for the same intention. This has proved to be effective, although like most things in nature it takes time. It’s great to be using (and hence purchasing) fewer and fewer bio-pesticides each trip around the sun, as the beneficials relieve me of that chore. But I’ve finally admitted that floating row covers are an invaluable man made tool for reducing or eliminating especially difficult pest problems like squash bugs. They’re also pretty much essential for saving seed of multiple varieties of the same species at once.

As nature has effectively turned me into an old man before my time, I continue to look for ways to make gardening easier through organic methods. Nature will provide, you just have to know where to look. Compost is the key element in organic gardening, but it always seems like there’s never enough. Another one of those things I’ve been learning slowly is to compost weeds. They are abundant here in the lean Ozarks hills, but two things are important to know: one is to pull them when they are starting to flower, when they have lots of mass and nutritional value but no seeds; the other is to try to catch them when they are easiest to pull. If you get lucky, these things coincide. Of course there are leaves and grass clippings, but the addition of enormous weeds makes for more and better compost. This year I have made almost enough (for next year) without having to buy any materials.

Catching Up

noreply@blogger.com (Name: Johno) — Fri, 04 Apr 2008 21:22:00 +0000

Aack! Where has the time gone? I’ve been dealing with death, doctors, and debt. If that scenario isn’t familiar to you yet, count yourself lucky…

[1] I have lots of seedlings now, but it seems like there should be so many more (mostly herbs and flowers…) The low tunnel has served (and is serving) very well for seedling storage. But I could use two or three more… No, the greenhouse never got built… but it will.

I found that the low tunnel was heated surprisingly well by burying small hot compost piles, one every few weeks to replace the heat of the older one as it cools. These are called “hotbeds,” if you recall. I made them 4’x4’ (or slightly smaller) and covered them with the topsoil that I first removed. As the tunnel is 4’x20’, one could easily place 5 such hotbeds, but three was sufficient in this case. These were a mixture of chicken litter/straw and goat manure, about 1 wheelbarrow of each per hotbed - not the traditional horse manure, but it works.

Even without them, I suspect the thermal mass of the water-filled 2 liter bottles lining the tunnel would have been sufficient for cold hardy seedlings. They certainly moderate the temperature swings and extremes. But as I’m running out of room in the house, I’m starting to move some not-so-cold hardy plants out there – cherry tomatoes, in fact.

I placed weed barrier cloth between the seedlings and the ground. This serves a few functions, but isn’t really essential. Of course it bars weeds… but also I feel it prevents mud from being splashed onto the seedlings during rains when the tunnel is open on warm days, which might spread an infection of some soil-borne disease. The black color surely helps absorb even more heat. And it just looks a little neater…

All in all, this is an extremely effective low-tech method for starting lots of seedlings without a greenhouse!

[2] I have gone crazy with tomatoes, again. The problem is, I really don’t have the space this year, since I’ll be growing out a corn breeding experiment compliments of Alan Bishop (gene-mixer extraordinaire!) This is an early generation of a multi-colored sweet corn experiment. There were nearly twenty colored Indian corns as the parents, most of which are considered sweet corn. It will take a few more years of ‘unnatural selection’ before this line develops into an OP (open-pollinated) corn, an heirloom-to-be.

But back to tomatoes… I have around 144 cherry tomato plants, and around 300 ‘regular’ ones. They are almost all heirlooms. I hope to sell some of them, and I intend to donate the lion’s share to The Heirloom Seed Shop to sell on Pioneer Day in Norfork, AR in May. I would like to come up with 3” pots that are as cheap as newspaper pots yet more attractive (not asking for much, right?) I see a lot of potting-up in my future.

I also have some peppers – not quite so many as I had hoped. It took some of my year-old Emerald Giant bell pepper seeds literally a month to sprout. I suspect that problem would have been avoided by having warmer temperature to germinate by, but the others were up much sooner under the same conditions.

One of the other peppers, in fact the most successful germinators of the bunch, was Trinidad Perfume. I had been trying to germinate Trinidad Seasoning Pepper for years with no luck, so I thought I’d try these instead. So far, so good! They look like habaneros, but without the heat, and should be very flavorful.

I am sad to say, I lost all the celery and some of the asparagus. It had been raining for days, so I didn’t think to check the low tunnel. I thought it was surely wet enough to wick up inside the raised bed on which it rests. I was wrong. It was as dry as burnt toast, and the celery had the shallowest soil mix to grow in - close call for the others. But I ended up with 10 Precoce asparagus seedlings, which I transplanted to the garden the day before yesterday, and I’m happy for that.

The artichokes and cardoon did well (not too surprisingly since they are very nearly weeds…) They are transplanted now and growing happily in the cool spring floods.

Back at the beginning of the year, I reported on sowing poppy seeds and transplanting Jerusalem Artichokes. I was really afraid that the record rainfall for March washed the tiny seeds away, even with my careful planning for such events, but they are up and running! And the JA’s are just now coming up, too.

Leeks… oh my, what will I do with all these leeks?! I sowed two flats thickly, and I believe every single one sprouted – there must be thousands! I gave one flat away to a garden visitor (who I mentioned in an earlier post about meeting gardeners,) so half of my problem is solved. I planted out a 20’ row of them on roughly 3” centers, and that was only a small pinch out of the corner of the flat! I really need an apprentice (who requires lots of practice) to help me and my bad back plant them all! My father told me he saw leeks in the grocery store selling for $2.50 each, so maybe this is a blessing in disguise? For what it’s worth, this variety is American Flag leeks.

I have planted about 100’ of Sugar Snap peas – my absolute favorite for eating raw! It was a bargain I couldn’t pass up…

I recently got some potato seeds sowed (not seed potatoes) from 50-year breeder Tom Wagner. They will be a colorful blend, and I’m really excited about it!

And so on and so forth…

[3] I gave my speech to the Baxter County Master Gardeners (about heirloom vegetables, on behalf of The Heirloom Seed Shop) last month. I had prepared a lengthy bit, but at the last moment I found out that I could borrow a slideshow from Seed Savers Exchange (membership does have its benefits.) A picture is worth a thousand words, after all…

I think it went well, although I only had 45 minutes to cover an enormous subject. The slideshow took up the majority of the time, but I believe it stitched time as well. I had some difficulty working in the themes I had planned, but the main purposes were to get a rather large group of locally influential gardeners interested in heirloom vegetables, and hopefully get them to contribute to the Heirloom Seed Shop, and I believe that was accomplished.

There is no better way to make people happy and get their attention than 'freebies.' Baker Creek Heirloom Seeds was generous enough to donate a pack of heirloom seeds for each member present at the meeting, which was a considerable number. I encouraged them to share and swap seeds after the meeting (there were multiple packs of 20 different varieties.) I had to leave early, but I am told there was a lot of swapping going on! That means another of my goals was achieved. Sharing and swapping seeds is a great thing.

Now to see if they will save seeds... that's the real test. I encouraged them to read 'Seed to Seed' by Suzanne Ashworth. That book explains all the ins and outs of saving heirloom seeds. I also provided a 3 page handout that, amongst other things, explains some seed-saving methods and materials.

As I think I mentioned before, I am terrified of public speaking. But this time (my second) I think I could be described as only shy, not so much terrified. So that’s another good thing that came of it on a personal level!

Quick Update

noreply@blogger.com (Name: Johno) — Wed, 20 Feb 2008 05:03:00 +0000

Seeds are sprouting! Slowly but surely, one by one, the first round is starting to come to life. So far only a single cardoon and two or three Gerber daisies have poked their sleepy heads up out of the growing mix, but others are sure to follow.

I lied. There were 74 other sprouts I didn't mention. Those were the Silver Queen sweet corn seeds that germinated out of 100, and that's not a bad rate for eight year old seed! If I'm not mistaken... the industry standard minimum germination rate for salable seeds is 80%. So I'll be planting a few rows of this white sweet corn amidst the blocks of a colorful new breed in the making. (More about that later.) The idea is to detassle the white corn plants and allow them to be a blank slate to be pollinated by the many colors of the surrounding plants.

I am soaking some pepper seeds right now. I used hot tap water and just a splash of hydrogen peroxide - maybe 5%. They've been soaking a little over 24 hours, and tomorrow I'll transfer them to a moist paper towel in a sealed container for high humidity. When they begin to sprout they'll be moved to the soilless mix.

It was hard to choose which ones not to sprout, but I decided to go with the following four this year: Emerald Giant - this is a bell pepper that turns red when fully ripe, and is the most successful one I've tried here; Paprika; Tenderness (Nezhnost); and Trinidad Perfume. Paprika should be hot - this is the one used for pepper powder. Nezhnost is one I haven't tried yet, but I think it's a small yet not too hot pepper. Trinidad Perfume looks and tastes much like a Habanero, but hasn't the heat. I was adventurous to grow and eat Habanero peppers in the past, but to me the attraction is the unique fruity taste, not the atomic heat. I hope to find Trinidad Perfume to be the best of both worlds.

One practical dilemma is that the Gerber daisies demand the heat mat for another week, so there is limited space there. I'll be starting eggplant next, and with no more room on the heat mat (the pepper seeds have taken the remaining space) I'll have to find another consistently warm area - most likely the top of the freezer.

You might have noticed a grayish blotch at the top of the above picture of an emerging cardoon seedling. That's the beginning of a patch of mold. This is why you monitor the moisture of your seedlings' environment closely. That particular container was formerly a strawberry container and has a snap-on lid. There are vents at the base and in the lid, but I had left the lids closed to maintain high humidity until first emergence. It seems to have worked just a little too well! Good thing I check them daily, because I was able to spot this potential problem on time and open all the lids - now the mold will lose its perfect environment and fade away.

Some folks have asked me about the growing mix as there is a picture in the previous post showing the components. I actually made one more adjustment after taking that photo to get more fine-sized wood bark. I try a different formula every year, ever searching for a better mix. Currently, my recommendation goes something like this: 1 to 2 parts Canadian peat, 1 part perlite, 1 part vermiculite, 1 part worm castings, and 1 part fine wood bark chips. I really don't think there is a perfect mix for seed starting, but there's only one way to find out!

I put a handful of pelletized organic 5-5-5 fertilizer in the mix, but that could be part of the reason for the mold. In hindsight, the worm castings provide around a 1-1-1 fertilizer, which is plenty for young plants. I've tried many amendments in the past, and I have to say that kelp meal was certainly the most effective. It contains all the micronutrients needed and then some, as well as a good shot of potassium. It doesn't take much, though!

Seed Starting Time

noreply@blogger.com (Name: Johno) — Sat, 16 Feb 2008 05:55:00 +0000

February… It’s time to get serious about seed starting for the upcoming growing season. Onions should’ve/could’ve been started sooner, but I don’t mind buying sets (they’re cheap…) If you start seedlings too early, you run the risk of getting bored of babysitting plants for so long. They do keep growing and taking up more and more space, you know. That can be problematic if you are growing them in the house – which is why outdoor space is needed.

I wrote earlier about a greenhouse I’m trying to build. It turns out I’m in no condition to build it the way I’d like to… so I need make it even more rustic than I had planned (it will be little more than a small glass-covered pole barn.) In fact, I had planned to have it built by now. At least I’ve collected everything needed to build it. So, now the pressure is on - I’ve started some seeds, and soon I’ll start more, and soon they’ll need to be kicked out the door!

So, what are the other options for outdoor seedling storage? In the past, I’ve had good luck with cold frames. A glass door laid atop four bales of straw gives ample room for tall seedlings, and excellent protection from drastic temperature swings. But in February or even March, it just isn’t warm enough. My great-uncle tells me they used to build hotbeds for this situation. A hotbed is a cold frame set atop buried horse manure; as the manure decomposes, it releases heat. I haven’t tried this before, but it seems like a good idea. Gotta’ love those traditional solutions!

Another solution is the low-tunnel. This is basically a series of arcs covered with clear plastic. Water-filled bottles (thermal mass) lining the edges help moderate temperature swings. This works well for hardy plants, but still there is the problem of an actual heat source for frost tender plants. This is much less of a concern the closer you get to the LFD. Again, placing it over a hotbed would provide some heat. Low tunnels are excellent for protecting wide rows and getting a few weeks’ head start on the season.

So, if the greenhouse isn’t finished soon, there are simple alternatives. I’m only a few bales of straw and/or a couple wheelbarrows of manure away from a time-tested outdoor holding pen for the seedlings.

Let’s get back to those seedlings. I started artichokes, asparagus, cardoon, celery, and leeks a few days ago. Also, you need some fresh cut flowers in the summer, so I’m making my first attempt at growing Gerber daisies from seed. I found some old (8 years?) corn seed, and I’m germination-testing those to see if I can use them this spring. These will take anywhere from a few days to three weeks to germinate. I started them all by soaking in water overnight, assisted by bottom heat. Then I sow them in growing medium I mixed up from bulk materials (it’s much cheaper in the long run – I bought these materials last year – and you can tailor the formula for fussy seeds.) Then, I keep a lamp on below the flats and containers to keep the growing medium temperature around 64 Fahrenheit. With the exception of the corn I’m germ testing, these plants all need the longest time to grow before the Last Frost Date (LFD.)

Next on the list are eggplant, pepper, and tomato. I’ll be starting those soon. Peppers are the most difficult of the three to germinate, so they come first. Pepper seeds definitely need to be soaked for a day first and kept warm for several days in order to come to life. A splash of hydrogen peroxide in the water can help wake them up. Then come the eggplant seeds, because they need a few more weeks of early growth than tomatoes. Tomato seeds germinate easily and rapidly, and the seedlings only need six weeks, or as long as eight, before transplanting.

The bones of my indoor setup consist of an old houseplant storage ‘cabinet’ that I built from scrap materials twenty years ago. It wasn’t built specifically to the dimensions of seedling flats, but fortunately it works pretty well. It has three shelves that can hold four flats each, and I hang four-foot fluorescent lights over them. This has worked wonderfully since I started using it for its new purpose! And it doesn’t take up too much space. It is tucked neatly into a corner, with a south-facing window in the center.

This time of year is exciting and challenging. Getting seeds to germinate isn’t the only challenge; the real bear is the process of deciding which seeds to grow, and which ones have to stay in the personal seed bank for another year! Tough decisions…

Gardening in Winter

noreply@blogger.com (Name: Johno) — Fri, 25 Jan 2008 19:48:00 +0000

We’re well past the winter solstice. The days are getting longer, and spring is on its way.

There are always a few things that can be done outdoors to prepare for the upcoming garden season, even in January. The things I am working on this month are often considered best done in the fall or spring, but in my climate (zone 6b) it’s neither too late nor too early.

Poppy seeds need to be exposed to the elements. A good way to do this would be to follow the guidelines at http://www.wintersown.org/

I prefer to sow poppies directly where I want them to grow, mostly because it saves me the work of transplanting. The danger in doing this is that heavy rains might wash the seeds away or cover them in mud. (Using wintersown practices can circumvent this problem.) I level the area ahead of time, touching it up twice or thrice after rains and freezes before sowing. If I were sowing a large area this would be too much work, but I’m not. Poppy seeds needn’t be buried since they are so small, only scattered thinly over a prepared area. They will come up at the right time.

I’m planting poppies in what will be this year’s squash beds. I noticed a couple of years ago that squash bugs were on every squash plant except for the one with poppies nearby. Unfortunately the poppies die off in the heat before the squash is mature. This year I intend to use poppies as a deterrent plant in conjunction with a trap crop, the idea being that the squash bugs will focus on the early unprotected sacrificial planting and not the squash plants I want to keep. The poppies may also help shade out weeds until squash foliage fills in.

The other little job I am working on is transplanting Jerusalem artichokes. Yes, they are practically frozen right now. I like to think of it as suspended animation – the perfect time to transplant! They will form a border along the road and leading up the driveway. The soil there was unimproved red clay and rock until a few years ago, when I planted a few sprigs of hairy vetch along the fencerow. The fence is long since pulled down by the vetch, a fair trade for the beautiful brown soil beneath. You don’t need good soil for Jerusalem artichokes, but it doesn’t hurt.

Jerusalem artichokes are fun to grow. They don’t require any work. You just plant one where you want a whole lot more; then come back and get them – my kind of food. In the meantime, the stems and leaves and sometimes flowers make lots of shade - use this foreknowledge to your advantage. It’s always a surprise how much foliage that one little tuber brings forth, and it’s always a surprise how many more tubers have appeared from the one. And they aren’t always small; the biggest ones are the size of medium potatoes.

How do you eat them? Like most of my vegetables, I prefer them raw. I’ve read that you can steam them or cook them the way you would potatoes, only about a third as long, because they turn mushy. I cut them into chips and eat them either plain or with salsa. You don’t have to peel them, but they require a little scrubbing to get them clean if you leave the skins on. They are crisp and slightly sweet.

Another little chore this time of year is to spread ashes from the woodstove out onto the garden. Some years I spread them on flowerbeds instead, but only when the garden soil pH is above neutral – wouldn’t want to make it too alkaline.

Wood ashes contain minerals drawn up from deep in the soil. I think it’s important to put these in the garden to replenish minerals you remove in the form of food. Two of the most important elements in wood ashes are calcium and potassium. If you need to lime your soil you can use wood ashes instead, but at a higher rate.

You must use caution spreading ashes, because if there are any hot coals in them you could easily start a fire. Make sure the ashes are cold and burned out, and even then it may be unwise to spread them over flammable materials like oak leaves.

These are the things to do outside on beautiful Ozark afternoons in January.

Personal Seed Bank

noreply@blogger.com (Name: Johno) — Mon, 07 Jan 2008 00:06:00 +0000

I suppose most of you have heard of the Doomsday Vault in the far north, where millions of seeds from around the world are being stored in case of global catastrophe. That’s all good and well for the future of our species (and, of course, the thousands of species being stored there,) but what would you do if such a catastrophe happened? Hike and boat your way to the Arctic Circle and fight off the polar bears, only to find that you can’t open the vault, or that others have beat you to it and eaten all the seeds? Even a relatively small and localized catastrophe, lasting longer than a few days, can mean food supplies will be in short supply. In the worst case scenario, if you were on your own for months or years, a personal seed stock would be vital.

There’s another reason to save your own seeds. Many old-fashioned varieties have already become extinct due to the promotion of hybrid varieties over the last century. Some seed companies specialize in open-pollinated and heirloom varieties, which come true from seed, but what’s available one year may not be the next. For the sake of preserving your favorite varieties of vegetables and grains (some tropical seeds and tree seeds don’t store under the same conditions) that are in danger of extinction, you should consider storing rare seeds long-term in your own personal seed bank.

There are two variables that are most important for seed longevity: temperature and moisture. Harrington’s Rule states that for every 1% decrease in seed moisture content, or every 10 degrees F decrease in storage temperature, seed life doubles. So by simply keeping the seeds a little dryer and cooler than the conditions inside your house, the lifespan of the seeds increases dramatically. Frozen seeds can last for generations. At room temperature, without proper drying, a few years is all you can expect.

The moisture content of dried seeds stored in your house is probably roughly 10-12% or more (depending on where you live.) It’s best to keep your seeds around 7-8%, or even as low as 5-6% if you want to freeze them (less than that the seeds will likely die.) If a seed breaks when you bend it, it is dry enough. You can lower the moisture in your house with air conditioning, which is convenient when you harvest seeds in the summer. There are many food-grade desiccants available to help keep moisture content low in seeds stored at room temperature. You can re-dry the desiccant in the oven if necessary.

When storing at room temperature, there are insects and microorganisms to consider, and the metabolism of the seeds. Problems relating to these factors can be greatly reduced by removing a single element: oxygen. Cultures around the globe have various traditions to deal with this. Often they fill the airspace around the seeds with something inert, like sand or dust. Small seeds would be hard to find in sand, whereas beans and some grains would not be difficult to sift out. Some of these materials, such as lime or wood ashes, also have the added benefit of acting against insects. One might use Diatomaceous Earth instead. Any of these dusty materials can first be oven dried to also act as desiccants.

A traditional method for removing oxygen from sealed containers is to place a small oil lamp or candle inside and light it just before sealing. This burns out oxygen in a short time. This method is used in cultures where the seed is normally sown within a year or two, so I would wonder how much heat is released in the process, and if it is enough to shorten the seeds’ lifespan?

A more modern method to reduce or remove oxygen in a sealed container is to simply replace it with another gas. Some have used carbon dioxide, which can be purchased in bottles or in the form of dry ice. If you use dry ice, remember not to seal the container until after it has completely evaporated, or the container may burst from pressure. Another gas used to replace oxygen in seed storage is nitrogen. Liquid nitrogen is used in cryogenic seed storage systems. Those are very expensive systems…

In my experience as a carpenter, I encountered a product called BLOxygen, which is used to replace oxygen in oil-based paint and stain containers to make them last longer. As it happens, this was inspired by something similar used in the winemaking industry. As it further happens, Bloxygen is a medical grade equivalent mixture of nitrogen, argon, and carbon dioxide, which is perfect for use in extending seed longevity! A can is about ten bucks, and has over a minutes’ worth of “air” in it. It doesn’t take much to replace the oxygen. I don’t have any hard data for you, but to my thinking a half-second to a one second blast will do the job for small to medium sized seed containers, so you could get over a hundred applications from one can. Not too expensive, but I think it would be most economical to only use it for seeds one intends to keep for more than 3 years or so. http://www.bloxygen.com/faq.html

Oxygen content can also be reduced by vacuum. The easiest way to do this is with a vacuum sealer designed for kitchen use. If you don’t have one you can use a piece if small tubing to suck out as much air as possible. I found an innovative system that uses a modified bicycle pump. You can check out the plans here: http://www.saveseeds.org/tools/tool_vacuum_pack.html

As for temperature, obviously you can only go so far without refrigeration. Without it, you can keep your seed bank near the floor rather than the ceiling and hope for the best. Underground rooms usually stay cooler than those above ground.

But most of us at least have a refrigerator or freezer. Depending on the size of the collection, this is often the best option. A chest freezer is better because the cold air stays put when opened, whereas in an upright freezer it falls out. This is especially important during power outages.

What happens if there is an extended power outage, or if you happen to live where there is no power? If you are really serious about long-term storage, you might consider a solar-powered chest freezer. They are available in a variety of sizes. NASA designed the best one I found. You can read about it here: http://www.alphasolar.com/alpha_solar_118.htm It comes in 5.8 and 8 cubic feet sizes, so this one would be practical for a fairly large amount of seed. It is heavily insulated, so it can keep cold for a week with no sun. It is tremendously cheaper than liquid nitrogen storage, and could operate for years without grid power.

Always allow frozen sealed seed containers to warm to room temperature before opening, to avoid condensation.

Between keeping your seeds dry and cold, versus storing them at room temperature and ambient moisture, you can expect them to last decades or longer instead of just a few years.

Another important factor in seed longevity is choice of containers. They should be airtight and not promote condensation. Glass jars with rubber-gasket lids are probably best. For individual packets, if you aren’t using vacuum packaging, foil packs are best. Zip-lock packets are okay; at least squeeze the air out of them before sealing. If they are going to be sealed in an airtight jar anyway, especially when you have taken precaution to replace oxygen, coin envelopes would be sufficient.

Edible Flowers

noreply@blogger.com (Name: Johno) — Fri, 28 Dec 2007 21:43:00 +0000

I received as a gift Lasagna Gardening With Herbs by Patricia Lanza. Ordinarily, I would have been too concerned with vegetables and compost to buy a book about herbs, but it turned out to be one of the most enjoyable gardening books I've read. Perhaps the most interesting thing I learned was that there are many edible flowers. My inner chef found that part intriguing.

I have eaten a few flowers. Off the top of my head I can list: battered and fried squash blossoms, borage flowers, and artichokes. But there are some I’ve eaten that I wouldn’t have thought of, namely saffron, capers, and dill. But these make up only the tip of the iceberg.

Flowers are used for flavorings, garnishes, candies, pickles... the list goes on. I'll list just a few ideas that sound good to me, but I highly recommend this book for further reading.

Basil flowers, she claims, are just as flavorful as the leaves (does that mean I can leave trimming the basils off the list of chores?!) Lanza recommends using them in much the same way as you do the leaves, but also mentions something that sounds really tasty, basil flower butter. I can imagine using that on garlic bread along with a nice pasta meal.

Another flower butter that sounds good to me is bee balm butter. Her recipe is 1/2 cup of petals mashed into 1 lb. of softened butter. If you don't already grow bee balm, you should. It's attractive, but better yet, it's attractive to bees!

Apparently, the flowers of peas and beans have flavors resembling what is to come from them. This could be an interesting way to get the same flavor in a prettier package. Lanza suggests using Scarlet Runner Bean flowers on new potatoes.

Imagine the possibilities with the delicate flowers of chives or garlic chives. They'd make a great topping to a salad drizzled with vinegar and oil.

Daylilly flowers are another exciting possibility! I quote the following from page 125: "After a good shaking to dislodge any insects, I wash the flowers, remove the stamens, and fill them with herbed cream cheese. The flowers are crunchy, with a pleasant, subtle flavor." Now doesn't that sound fancy? And who knew the daylillies just outside my front door could be used in the kitchen?

Hibiscus flowers are edible also. What beauties! I learned on the IDigMyGarden forums this summer that okra leaves are edible - okra is a type of hibiscus, so I assume okra flowers are edible. You can bet that I'll be trying them next summer!

Without going into detail, I offer a short list of other flowers that appeal to me for use in the kitchen: chrysanthemums, dianthus, elderberry, hyssop, lavender, mint, nasturtiums, oregano, and to top it off, roses. You have to remove the white part at the base of the rose petals, which is bitter.

It is important to note that not all flowers are edible. Please make sure they are before you eat them, as some are deadly! Also, it's a good idea to know where they came from and if they were sprayed with chemicals, etc. Me, I'll only be eating the ones I grew myself or found in the deep wild.

Meeting Gardeners

noreply@blogger.com (Name: Johno) — Wed, 05 Dec 2007 09:42:00 +0000

These days, the most interesting people I meet, I find in gardening forums. But then, I don't get around much anymore... But last spring was different - two days a week I manned the helm at the Heirloom Seed Shop in Norfork, Arkansas.

It's not an ordinary seed shop. It's very small, one 12' x 16' room. Even so, it's in such a small town that you can't miss it. But what's really unusual is that all the proceeds go directly to the Food Bank of North Central Arkansas. It serves the purpose of feeding the hungry, of whom there are many, but the real thought behind it is enabling them to feed themselves. "Teach a man to fish, and he'll eat for a lifetime." With heirloom seeds, one need only make a low initial investment, from which may come generations worth of food. Just save your seeds!

In fact, it was in 2002, if memory serves me, that my father and I wandered into Gene Boyd's office to talk rabbits, and came out with a few packs of heirloom seeds. It was the first time I'd heard the term [heirloom seeds], although I was already aware of the serious global loss of genetic diversity of crop seeds. I learned that from good old Dr. Kinser at the UCA science department. But I digress...

As I understand it, the Heirloom Seed Shop was Gene's brainchild. He had just started the program, and was still selling seeds out of the office closet. Well, I was hooked. I have grown heirloom vegetables ever since. At some point, Gene and a volunteer carpenter built the little shop from green wood. It turned out really nice, I wish I had been a part of that.

Gene's wife Sharon ended up working the little shop. As my garden grew, I became a regular, stopping in to buy seeds a few times each year. Once as I was apologizing for such a small purchase (one or two packs,) Sharon laughed and divulged that I was their best customer. This alarmed me - surely I wasn't the only one planting this meager amount of seed? I wished that I had the time to volunteer and help educate the public about heirlooms, or at least do my part to feed the hungry. I was hungry, once, and it was miserable.

As fate would have it, I lost the ability to do the only work I know how, so I found myself with the time to volunteer. I had big plans, but needed volunteers to carry most of them out. Volunteers are in short supply in this day and age, and luck isn't always on our side... But I did accomplish a few things, like the small Three Sisters display garden. Also, I grew dozens of tomato and pepper seedlings to sell.

Coming full circle, I met a few really interesting people selling those seeds.

One was a gregarious fellow named John, who is a market grower. He stops by the Food Bank on Farmers Market days to donate any unsold produce. Sometimes he just stops in to talk or buy seeds. His business selling heirloom veggies at the farmers market is booming, and he now has customers paying in advance!

One was an extremely talented tattoo artist I had been trying to track down for 11 years, Wild Child. What a strange way to finally meet. It turns out she had set up shop in the town I was born in. Small world.

Two were a couple of gringos from Mexico, Rosanna and Kelley, who enlightened me on various and sundry subjects.

One was a generous Master Gardener, Barbara, who donated plants for us to sell, and beautiful wildflowers to put in our flowerbed. She had the idea that someone from the Heirloom Seed Shop should give a talk to the Baxter County Master Gardeners about heirloom vegetables. I passed this up the line, and it was passed back to me. Gulp. Public Speaking terrifies me. But I'm scheduled for an upcoming meeting. I was fortunate enough to be asked to be a speaker at the June festival at Baker Creek Heirloom Seeds last summer, so I broke through my fear and did it. It was an hour-long talk, and after I got warmed up, I could have talked forever. Now I have the experience and confidence to educate and entertain this somewhat intimidating crowd of experts. As an aside, I'm looking for a wide array of Hubbard squash varieties to gift to Barbara, if anyone can assist with a few seeds.

Somewhere in there, I met a dynamic duo from the local newspaper, reporter JoAnne Bratton and photographer Kevin Pieper. They did a story on the Heirloom Seed Shop, and it was a great opportunity for me to help educate the public. They both did a great job! Kevin even drove out to my house to take photos of the heirloom plants in my garden.

While I was disappointed in the low local interest in heirloom seeds, I believe I made a difference. Many of the folks who did stop in said they read about it in the Baxter Bulletin. Hopefully next year will be even better. There's talk of expanding.

Winter Veggies

noreply@blogger.com (Name: Johno) — Thu, 29 Nov 2007 17:57:00 +0000

In the picture to the right, you can see the outline and location where my greenhouse will be built. You are looking at the eastern half of my garden as it appears in the end of November. The structure will be just to the left of center as you enter the garden.

Beds of cover crops are visible in the background. These will be either tilled in or removed and composted before planting next spring. Meanwhile, I graze on some of them, particularly mustard greens and Swiss chard.

With only minimal protection, there are several vegetables that can be grown in winter. I'm in climate zone 6b. If you are in a colder zone, you may need to provide more serious protection, perhaps an insulated cold frame - or none at all if you're in a warmer zone.

Lettuce and snap peas are more likely to suffer from frost than mustard or kale, so be ready to cover them with reemay or similar, or grow them in plastic covered low-tunnels. Root crops like parsnips and carrots tend to store very well left right where they are - just pull them up when you need them.

Heirloom Lettuce Mix

Florida Broadleaf Mustard

Garden Peas

Greenhouse Project

noreply@blogger.com (Name: Johno) — Sat, 24 Nov 2007 19:06:00 +0000

Back to the greenhouse...

My original plan was to build a 1 1/2 story octagon. Planned it down to the last square inch. Something wasn't right, though. There wouldn't be enough light for the amount of floor space, not to mention that the cost for the roofing materials was, well, through the roof. Back to the drawing board.

So, I designed a simpler one based on recycling the materials at hand. It will be 15' long by 11' wide with a simple 12 in 12 roof pitch. Very traditional. Not exactly my taste, but easy and cheap to build.

I have two sets of glass patio doors that are about the same size - they will make up most of the south-facing roof (south by southeast if you want to get technical.) [There's a third set, but they don't match. I might use them to make a pair of passive solar air heaters, one for the greenhouse, one for the residence.] Then I have a stack of used windows. Four of them are fairly large, 30" x 60", as I recall. They will make up most of the south ( by southeast) facing wall. The remainder of the windows, along with some other glass, will be used on the two end walls. I think I have a storm door somewhere for getting in and out... The North wall (and north facing roof) need to be insulated and reflecting.

Framing could be simple, but that's no fun. I like to celebrate wood. Why use a perfectly functional 2x4 when you can use an oversized log? This wouldn't be practical for many of you, but I live in the middle of a forest. Frankly, it's easier for me to thin out a couple of cedar trees than to go pick up a load of lumber. I choose cedars because I want a rot-resistant wood for the greenhouse, but it also happens to be that they are quick and easy to cut down and de-limb. Well, they used to be. Now that I'm disabled, one is all the work I can handle, on a good day.

Hewing flat sides on the timbers will likewise be a slow process for me. But I do what I can, when I can. It will get done eventually.

Hopefully that will be sooner rather than later, because I need to begin working on 2008 seedlings by February. The 2007 lot filled the master bathroom before it was all said and done. And I do mean "filled." I had seedlings all around the tub, all around my sink, on the floor - I even had a tray of seedlings on the back of the toilet. My wife is 100% behind my greenhouse project.

I think I mentioned before, my neighbor came over and helped dig the footing. I use the term footing loosely. It won't be a footing exactly, but more of a drainage area filled with rocks and gravel. The framing is basically the same as a pole barn - the cedar posts will be set in post holes in contact with the ground. All the weight will be transferred to the posts, so a load-bearing footing isn't necessary. The wood in contact with the ground will rest on this drainage gravel, extending its lifespan.

So far there hasn't been much progress. I do have the ground pretty much ready to accept the building, and I've cut one tree down. It's ready to drag across the lawn to the worksite, where I'll prepare the timbers. I have the truck today, so I will probably go outside later and drag the pole up with a chain. Like I said, slow and steady.

Building this greenhouse out of hand crafted timbers will pay off later when I'm spending lots of time in there. There will be a nice ambience between the mix of natural curves and hand-hewn sides - sort of Japanese styling. I can sit and work on the logs when I'm letting the dog out for a walk, or whenever. I hope to inspire some of you readers to build your own, in your own style, of course. More updates and photos will be on the way intermittently, so stay tuned!

noreply@blogger.com (Name: Johno) — Wed, 21 Nov 2007 18:01:00 +0000

I know the true meaning of Thanksgiving, but I can't help associating it with food. I think of all the toothsome dishes: roasted turkey, sweet potato casserole, cranberry sauce, pecan pie... and everything in between. I feel stuffed and sleepy already. Blissful indulgence.

The side dish (dessert?) that really does me in is my sister's Sweet Potato Casserole. If you have a sweet tooth, you really have to try this:
Ingredients
2 large sweet potatoes, peeled, boiled, and drained, and mashed with 1/3 cup oleo
1/2 cup sugar
2 eggs
1 tspn vanilla
1/3 cup milk

Topping Ingredients
1 cup brown sugar
1/3 cup flour
1/3 cup melted oleo
1 cup pecans

Bake at 375 for 25 - 30 minutes, until bubbly and sugar is carmelized.

Try it, you'll love it! It's too good for words.

In the past several years, I've come to favor fried turkeys. On Thanksgiving, it just wouldn't be right. Roasted is the only way to go. I love how it takes hours and hours of careful attention and basting, and the whole house is filled with that wonderful aroma.

In my family tradition, we always have mashed potatoes and gravy with turkey. (Yeah, and sweet potatoes. You need lots of carbs with that turkey to get a really good nap afterwards.) I've seen a lot of people make mashed potatoes in my day, and every one of them has a slightly different take on it. Brown potatoes, red potatoes, gold potatoes. Skin on, skin off. Gobs of butter to only a pat. Whipped, creamy, chunky. Some folks even fold eggs into them - I plan to try that next time. The variations for such a simple dish are astounding.

And lets not even get started on gravy... That's as controversial as cornbread stuffing vs. bread stuffing. Or politics and religion.

Which reminds me, I almost forgot my mother-in-law's Cornbread Stuffing for Turkey:
Ingredients
Double batch of cornbread, unsweetened
3 - 4 celery stalks, chopped
1 medium onion, chopped
2 tbspn butter
3 slices bread, crumbled
3 - 4 eggs
1 tbspn sage
salt and pepper to taste
1/4 cup water

Crumble the cornbread and place in large bowl. In a skillet, saute onions and celery in butter until glossy. Add to cornbread. Stir in additional ingredients. Texture should be moist and can form a ball, but not too sticky. Stuff some into the turkey and cook according to directions. Place remainder in 9 x 13 pan and bake at 350 until golden brown.

How's that for compromise?

Something I discovered on my neverending adventure of growing heirloom vegetables is the Seminole Pumpkin. I bought the seeds from Baker Creek Seed Co. a few years ago. This is truly a Native American pumpkin. It comes from the Seminole Indians of Florida. It has very long vines, so the Seminoles would plant them at the base of dead trees. The plants would climb the tree, and the little pumpkins hung like ornaments. Seminole pumpkins aren't very large, but they have BIG flavor! It is unquestionably the richest pumpkin or squash I've ever eaten, having nutty aftertones. They keep for up to a year. What I like to do with them is cut the top off and hollow them out as you would a Jack O' Lantern, bake them until nearly done, and stuff them with Thanksgiving dinner leftovers, especially sweet potato casserole and cranberry sauce. Then I finish baking. One serves 2 or 3 people.

I enjoy growing squash, sweet potatoes, green beans, sweet corn, and anything else that could possibly be eaten at Thanksgiving dinner. Heirloom varieties offer a wide range of flavors, textures, and colors. I was amazed to discover the wide array of heirloom sweet potatoes - I counted 80 in the Sand Hill Presevation Center poultry and seed catalog (they sell exotic turkeys as well...) Colors range from white to orange to purple to red, both flesh and skin. Some are gigantic, some are small, some are rough, some are smooth. That's the beauty of heirlooms - diversity.

Well, now I'm working up a proper appetite for tomorrow!

noreply@blogger.com (Name: Johno) — Tue, 20 Nov 2007 19:02:00 +0000

Not such an industrious gardener? I fall into that category myself... We still have work to do.

Garden cleanup is important. Plant diseases lie dormant in last season's plant matter. Left undisturbed, they will come back to haunt you next year. It is easy to compost them, and if you turn the pile every three days or so for a couple of weeks during warm weather, it can destroy most of the undesireable microorganisms.

In my case, there are other chores as well. One such is gradually raising the lower beds to a desired level. (The garden is on a slope, and I have an innate desire to level dirt... don't ask me where it comes from.) I want to terrace sections of the garden, roughly20' x 20' each. Instead of buying topsoil, I import it from elsewhere in the two acre yard - preferably from very near. I add a little every year if I have the opportunity.

Recently, my neighbor was kind enough to bring a tractor and dig the footing for a greenhouse I want to build. The location for the greenhouse-to-be is in the garden, so there is now a pile of fresh soil (notice I didn't say "dirt") right where I want it. I've been sifting it through a 1/2" x 1/2" screen, directly into a wheel barrow. The resulting gravel and rocks go into another pile, which will eventually be used to backfill the greenhouse footing. The wheelbarrow goes straight downhill about 12' to its final destination.

This is a chore I can do a little at a time, a few days a week, or whenever. Yeterday as I was sifting out some gravel, I found half an arrowhead. I slowed to an even more leisurely pace after that, keeping an eye out for more of them. I've found three more broken pieces. This land borders a creek, which in turn empties into the White River not too far away. Another neighbor between here and the river has a field of mounds, left by Native Americans at some point. It's not uncommon for locals to have several buckets full of arrowheads and other stone tools that they've found in fields or caves. It is conceivable that I could find something of value during this garden chore.

Whether I find more arrowheads or not, I always try to accomplish more than one goal with every action. The pile of dirt, er, soil needs to be removed, the raised bed needs filled with sifted topsoil, rubble will be needed to backfill the footing... and I could stand to find some valuable archaeological artifacts. All four of these things are coming to fruition from little more than sitting on a bucket and sifting some soil.

According to my soil test results, I have another chore ahead of me. The garden needs to have high amounts of nitrogen added before next spring. Being an organic gardener, I have a few choices, and a big truckload of manure is one of them. I have one goat and three chickens producing manure for me, but it's not enough. I'll have to import some. One of the advantages of living in a rural community is that just about any kind of manure I'd want is available - often cheap, sometimes free. The question is, what kind do I want?

Starting with the obvious choice... I can get rabbit manure for free. Rabbit manure has a number of advantages over most others. Rabbit food is mainly composed of alfalfa, which is not only high in nitrogen, but also contains plant growth hormones. Do the hormones survive the rabbit's digestive system? I don't know, but it seems that way. Besides, a fair amount of the uneaten food ends up falling into the manure. And worms just LOVE rabbit manure. They turn it into vermicompost, which is literally perfect topsoil, complete with beneficial microorganisms.

What I like best about rabbit manure is that it is virtually free of weed seeds, so it can be used as a top dressing and mulch. Its dark color draws heat into the beds when it is used in this fashion. Especially when it has aged a bit, seeds can be sown directly in it. Great stuff.

So, when I use rabbit manure, I like to put it on last. By organic standards, fresh manure should be applied 3 to 4 months before anything growing in it is eaten (90 days for above ground vegetables, 120 days for those in contact with or near the soil.) So, if the first spring greens are ready to eat in, say, March, then fresh manure should have been applied in November! Use composted manure if you can (because it can be put off until much later in the winter...)

Moving soil, spreading or composting animal manure, managing cover crops... yes, there are still plenty of things to do for some of us.

noreply@blogger.com (Name: Johno) — Mon, 19 Nov 2007 15:46:00 +0000

Almost Thanksgiving. It's a sad time of year for gardeners. No catalogs yet. This year's plants died from frost. If you're an industrious gardener, you've already cleaned last year's debris and collected leaves for compost or mulch. Now what?

Take a break! Yeah, right... Well, then, it's time to start planning ahead. New raised beds? A water feature? Maybe something as simple as crop rotation (or is it so simple?) There are endless possibilities to rationalize the way you spend your time planning next year's garden.

What about planning some things that can be done in the EARLY spring, like starting seedlings indoors, or wintersowing?

Maybe you don't have room for all your seed starting indoors, maybe you need to build a greenhouse - there's something worthy of planning! You could have a little one, or a big one. It could be attached to the house, as a solar heater to save on your home's energy consumption, or it could be free standing. It could be a simple cold frame, or it could be a hot house, where you could grow tropical plants. (Just think of the headstart you could get with your tomatoes!) It could be made of thin plastic and pvc, or wood and glass, or maybe aluminum and polycarbonate. I say dream big, then scale down. Figure out what you really want, then scale to what is realistic.

What about planning a theme garden? More endless possibilities...

One example of a garden theme is Native American. Did you know that tobacco and tomatoes are native to the Americas? Even if you don't smoke, you might enjoy the visual and olfactory pleasures of the tobacco flower, aka nicotiana. No vegetable garden would be complete without at least a few tomato plants. If you have more than a little space, you could follow tradition and create a Three Sisters garden, consisting of a symbiotic interplanting of beans, corn, and squash. This was done by several Native American cultures across the continent. The arrangement varied by region, but the one I find most convenient for the modern home garden has beans growing amongst the corn, and squash planted around the perimeter to deter raccoons. Consider using heirloom varieties to deepen the connection to the past.

Your garden structures could also reflect this continent's past. A garden tipi can serve as a morning glory trellis in the summer, and a greenhouse in the winter. You might even consider arranging the beds or rows in a circle instead of a square, with a tipi at the center?

So get yourself a cozy place to plan. You might be "working" from your laptop, or the drafting table, or by the fire with an extra number two pencil, a ruler, and a pad of graph paper. Make sure it's comfortable, wherever it is, because you'll be spending a LOT of time there in the coming months!