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cooking on Journey Kitchen.</feedburner:browserFriendly><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-994678301929490800</guid><pubDate>Sun, 19 Feb 2012 20:20:00 +0000</pubDate><atom:updated>2012-02-19T23:20:03.287+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">roasted carrots</category><category domain="http://www.blogger.com/atom/ns#">sumac</category><category domain="http://www.blogger.com/atom/ns#">salads</category><category domain="http://www.blogger.com/atom/ns#">feta cheese</category><category domain="http://www.blogger.com/atom/ns#">thymbra spicata</category><category domain="http://www.blogger.com/atom/ns#">Zaatar</category><category domain="http://www.blogger.com/atom/ns#">healthy recipes</category><category domain="http://www.blogger.com/atom/ns#">middle eastern cooking</category><title>Sumac Roasted Carrots, Fresh Zaatar, Tomatoes and Feta Salad</title><description>&lt;div dir="ltr" style="text-align: left;" 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&lt;div style="text-align: justify;"&gt;&amp;quot;I need to eat Irani kebab&amp;quot; that was precisely the first thing I demanded to eat when I landed in Kuwait to live with M. I had spend three years of graduation in India only imagining Arabic food. Four years since, my love for kebabs has not reduced one tiny bit, but my appreciation for salads have grown many folds.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2012/02/sumac-roasted-carrots-fresh-zaatar.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-994678301929490800?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/RQ7pvq1zsYQ" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2012/02/sumac-roasted-carrots-fresh-zaatar.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>23</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-341652861300730348</guid><pubDate>Mon, 13 Feb 2012 06:49:00 +0000</pubDate><atom:updated>2012-02-14T22:35:54.939+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">avocado mash</category><category domain="http://www.blogger.com/atom/ns#">brown lentils</category><category domain="http://www.blogger.com/atom/ns#">masoor dal</category><category domain="http://www.blogger.com/atom/ns#">dal recipe</category><category domain="http://www.blogger.com/atom/ns#">main dish</category><category domain="http://www.blogger.com/atom/ns#">Indian contemporary food</category><category domain="http://www.blogger.com/atom/ns#">Indian vegetarian recipes</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Masoor Dal with Bell Peppers and Avocado Ginger Mash</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6764614837/" title="masordal1 by JourneyKitchen, on Flickr"&gt;&lt;img alt="masordal1" height="960" src="http://farm8.staticflickr.com/7007/6764614837_ea03e8828b_o.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;
&lt;span style="color: #0000ee;"&gt;&lt;u&gt;&lt;div&gt;&lt;a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.journeykitchen.com%2F2012%2F02%2Fmasoor-dal-with-bell-peppers-and.html&amp;amp;media=http%3A%2F%2Ffarm8.staticflickr.com%2F7007%2F6764614837_ea03e8828b_o.jpg&amp;amp;description=Brown%20Lentils%20with%20Bell%20Peppers%20and%20Avocado%20Ginger%20Mash%20from%20Kulsum%20of%20Journey%20Kitchen%20%40journeykitchen"&gt;Pin It&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;script src="http://assets.pinterest.com/js/pinit.js" type="text/javascript"&gt;
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&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;What is your favorite lentil?  Indian brown lentil also called &lt;i&gt;masoor dal&lt;/i&gt;, is my absolute favorite. There is something about the mild earthy flavor with aromatic Indian spices and spicy hot ginger, that is so comforting. It reminds you of how simple food that mother earth has blessed us with can be far more soothing and warming, warmth that comes from within, that no food out of box can do. That is the beauty of real food.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2012/02/masoor-dal-with-bell-peppers-and.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-341652861300730348?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=4_tEknKwlv0:TJkxlfU-Y1M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=4_tEknKwlv0:TJkxlfU-Y1M:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/4_tEknKwlv0" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2012/02/masoor-dal-with-bell-peppers-and.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>30</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-6335949647712051874</guid><pubDate>Mon, 06 Feb 2012 06:24:00 +0000</pubDate><atom:updated>2012-02-15T09:57:22.493+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">chicken soup</category><category domain="http://www.blogger.com/atom/ns#">Indian vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Indian soups</category><category domain="http://www.blogger.com/atom/ns#">chicken corn soup</category><category domain="http://www.blogger.com/atom/ns#">sweet corn</category><category domain="http://www.blogger.com/atom/ns#">coconut milk</category><category domain="http://www.blogger.com/atom/ns#">healthy recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan soups</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Lemony Coconut Milk and Sweet Corn Soup</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6777730641/" title="IMG_6642 by JourneyKitchen, on Flickr"&gt;&lt;img alt="IMG_6642" height="960" src="http://farm8.staticflickr.com/7019/6777730641_c059753e4b_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
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&lt;span style="text-align: justify;"&gt;I was fifteen or may be sixteen, when I realized I could live ten days straight just on chicken soup. In a desperate attempt to lose couple of pounds I declared a ten day soup diet. Of course, in my not so well developed mind of fifteen, soups meant chicken soups, nothing more and nothing less.&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2012/02/lemony-coconut-milk-and-sweet-corn-soup.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-6335949647712051874?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=0NmmtZFc5mY:lI_FREJsIws:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=0NmmtZFc5mY:lI_FREJsIws:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/0NmmtZFc5mY" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2012/02/lemony-coconut-milk-and-sweet-corn-soup.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>41</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-6210956136454541120</guid><pubDate>Mon, 30 Jan 2012 08:34:00 +0000</pubDate><atom:updated>2012-02-15T09:58:17.660+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">haldi ka doodh</category><category domain="http://www.blogger.com/atom/ns#">Haldi ka dudh</category><category domain="http://www.blogger.com/atom/ns#">turmeric milk for curing cold and soar throat</category><category domain="http://www.blogger.com/atom/ns#">benefits of turmeric</category><category domain="http://www.blogger.com/atom/ns#">healthy</category><category domain="http://www.blogger.com/atom/ns#">ayurveda</category><title>Turmeric Milk - Indian Home Remedy</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6759907593/" title="tmilk2 by JourneyKitchen, on Flickr"&gt;&lt;img alt="tmilk2" height="984" src="http://farm8.staticflickr.com/7030/6759907593_c9958d45c6_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
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&lt;span style="text-align: justify;"&gt;It is humbling to know anyone would think I would know anything about Ayurveda. Honestly, I don&amp;#39;t. What I do know nevertheless is simple Indian home remedies, which almost every Indian household has. One such remedy is &lt;/span&gt;&lt;i style="text-align: justify;"&gt;haldi ka doodh &lt;/i&gt;&lt;span style="text-align: justify;"&gt;which translates into turmeric milk, which is simply that, turmeric (&lt;/span&gt;&lt;i style="text-align: justify;"&gt;haldi&lt;/i&gt;&lt;span style="text-align: justify;"&gt;) with milk (&lt;/span&gt;&lt;i style="text-align: justify;"&gt;doodh&lt;/i&gt;&lt;span style="text-align: justify;"&gt;).&lt;/span&gt;&lt;br&gt;
&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2012/01/turmeric-milk-indian-home-remedy.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-6210956136454541120?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/wdjqMKxHyVs" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2012/01/turmeric-milk-indian-home-remedy.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>53</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-3416379229496092997</guid><pubDate>Tue, 24 Jan 2012 12:02:00 +0000</pubDate><atom:updated>2012-02-15T09:51:09.890+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Clementine</category><category domain="http://www.blogger.com/atom/ns#">mung beans</category><category domain="http://www.blogger.com/atom/ns#">salads</category><category domain="http://www.blogger.com/atom/ns#">sides</category><category domain="http://www.blogger.com/atom/ns#">citrus dressing</category><category domain="http://www.blogger.com/atom/ns#">apples</category><category domain="http://www.blogger.com/atom/ns#">healthy indian food</category><title>Sprouted Mung Bean Salad with Spicy Clementine Dressing</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6758988123/" title="text2 by JourneyKitchen, on Flickr"&gt;&lt;img alt="text2" height="960" src="http://farm8.staticflickr.com/7028/6758988123_14d57c499b_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
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&lt;span style="text-align: justify;"&gt;I&amp;#39;m such a winter person. Winter means hot spicy comfort food, standing near the stove while cooking a pot full of soup, hot chocolate every morning, lying on the bed all day with a warm cozy blanket and not worrying about what to wear at work (everything can hide behind a coat including the not so in place curves). Yes its all about eating, hiding curves and sleeping. Not very ideal I see. &lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: justify;"&gt;&lt;span style="text-align: left;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2012/01/sprouted-mung-bean-salad-with-spicy.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-3416379229496092997?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=MxRLTyOEIgY:LXr47UvUrHA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=MxRLTyOEIgY:LXr47UvUrHA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/MxRLTyOEIgY" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2012/01/sprouted-mung-bean-salad-with-spicy.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>33</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-7917998851500579850</guid><pubDate>Thu, 19 Jan 2012 16:56:00 +0000</pubDate><atom:updated>2012-01-19T23:50:35.998+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Clementine</category><category domain="http://www.blogger.com/atom/ns#">sweet treats</category><category domain="http://www.blogger.com/atom/ns#">chocolate pudding</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">citrus</category><category domain="http://www.blogger.com/atom/ns#">mousse</category><category domain="http://www.blogger.com/atom/ns#">orange</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><title>Chocolate Clementine Mousse with Caramelized Clementine</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: justify;"&gt; &lt;a href="http://www.flickr.com/photos/journeykitchen/6725774321/" title="clem3 by JourneyKitchen, on Flickr"&gt;&lt;img alt="clem3" height="960" src="http://farm8.staticflickr.com/7156/6725774321_e74a0a7abe_o.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Eating fruits somehow always makes me nostalgic. Every season, after  every meal, we would sit around my mother while she meticulously peeled  and chopped the fruits for us. Summer were often more labor-some for her  as she sliced oranges and watermelons for a family of six. In winters though, we each would be handed a custard apple, clementine or  tangerine right after the meal. &lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2012/01/chocolate-clementine-mousse-with.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-7917998851500579850?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/dRnvJf4EHWQ" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2012/01/chocolate-clementine-mousse-with.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-MhJmTpnldWY/Txh_SqTMxpI/AAAAAAAAB5o/DQQuY1WYZIE/s72-c/clementine.jpg" height="72" width="72" /><thr:total>29</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-6314296271772413445</guid><pubDate>Fri, 06 Jan 2012 17:28:00 +0000</pubDate><atom:updated>2012-02-15T09:56:47.249+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mung beans</category><category domain="http://www.blogger.com/atom/ns#">Kasuri methi</category><category domain="http://www.blogger.com/atom/ns#">moong</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Indian vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Vegetables</category><category domain="http://www.blogger.com/atom/ns#">about fenugreek leaves</category><category domain="http://www.blogger.com/atom/ns#">methi</category><category domain="http://www.blogger.com/atom/ns#">mung dal</category><category domain="http://www.blogger.com/atom/ns#">healthy recipes</category><category domain="http://www.blogger.com/atom/ns#">green leafy vegetable with lentils</category><category domain="http://www.blogger.com/atom/ns#">fenugreek leaves benefit</category><title>Mung Dal With Fenugreek Leaves</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6647171475/" title="first by JourneyKitchen, on Flickr"&gt;&lt;img alt="first" height="960" src="http://farm8.staticflickr.com/7025/6647171475_4ef3b5265d_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
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&lt;span style="text-align: justify;"&gt;M can pretty much eat anything that&amp;#39;s presented in a snack form. When I learned this, I started stuffing his hate foods into invisible pockets of puff pastry, in sandwiches and meatballs. Like you might know by now, I have an obsession about such things. When I have my obsession under control, I also serve his love food such as lentils as snacks.&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: justify;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2012/01/mung-dal-with-fenugreek-leaves.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-6314296271772413445?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=au_iUjYUX3Q:yAAMeUmt3zY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=au_iUjYUX3Q:yAAMeUmt3zY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/au_iUjYUX3Q" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2012/01/mung-dal-with-fenugreek-leaves.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>53</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-3406104430993062841</guid><pubDate>Sat, 31 Dec 2011 13:16:00 +0000</pubDate><atom:updated>2012-01-03T10:59:54.606+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bohra custard</category><category domain="http://www.blogger.com/atom/ns#">sweet treats</category><category domain="http://www.blogger.com/atom/ns#">custard</category><category domain="http://www.blogger.com/atom/ns#">saffron</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">bohra recipe</category><category domain="http://www.blogger.com/atom/ns#">almonds</category><title>Saffron and Almond Custard</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6606260047/" title="hu1 by JourneyKitchen, on Flickr"&gt;&lt;img alt="hu1" height="960" src="http://farm8.staticflickr.com/7151/6606260047_865050d36f_o.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I hope you all are as excited about 2012 as I am. I wanted to end this year on a sweet note and wish you a very happy new year. I can&amp;#39;t thank you enough for being generously supportive over the year. But I&amp;#39;ll try - thank you!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/12/saffron-and-almond-custard.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-3406104430993062841?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=lgl6xjCSU4g:O0AdSjM700k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=lgl6xjCSU4g:O0AdSjM700k:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/lgl6xjCSU4g" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/12/saffron-and-almond-custard.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>36</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-484286524246778388</guid><pubDate>Sat, 17 Dec 2011 13:32:00 +0000</pubDate><atom:updated>2012-02-22T08:51:26.260+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">non vegetarian</category><category domain="http://www.blogger.com/atom/ns#">khurdi</category><category domain="http://www.blogger.com/atom/ns#">bohra food</category><category domain="http://www.blogger.com/atom/ns#">milky soups</category><category domain="http://www.blogger.com/atom/ns#">mutton</category><category domain="http://www.blogger.com/atom/ns#">winter recipe</category><category domain="http://www.blogger.com/atom/ns#">how to make white soup</category><category domain="http://www.blogger.com/atom/ns#">Cold soups</category><title>Khurdi - Bohra White Stock Soup</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6525347343/" title="soup2 by JourneyKitchen, on Flickr"&gt;&lt;img alt="soup2" height="960" src="http://farm8.staticflickr.com/7003/6525347343_3618f6c5b1_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: justify;"&gt;Food has not been on my top of my mind lately and hence the lack of posts. When my mind is void of any food creativity, I fall back on food that I grew up with. Food that doesn&amp;#39;t require me to think much or work much. Food that I can throw in a pot and be assured of delicious endings. And when it comes to simple comfort, soups top my list.  One of my favorite part about Bohra cuisine is the soups. Unlike the general Indian cuisine, Bohras make a lot of soups. They are often served along side rice dishes, to sip on while one eats the rice. &lt;/div&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/12/khurdi-bohra-white-stock-soup.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-484286524246778388?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=5AiuQ4MdlSg:l1FLUi60MrU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=5AiuQ4MdlSg:l1FLUi60MrU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/5AiuQ4MdlSg" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/12/khurdi-bohra-white-stock-soup.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>26</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-3627343990786688133</guid><pubDate>Thu, 17 Nov 2011 20:37:00 +0000</pubDate><atom:updated>2011-11-17T23:37:52.219+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Indian vegeterian appetizers</category><category domain="http://www.blogger.com/atom/ns#">appetizers</category><category domain="http://www.blogger.com/atom/ns#">chenna recipes</category><category domain="http://www.blogger.com/atom/ns#">bruschetta</category><category domain="http://www.blogger.com/atom/ns#">paneer recipes</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Paneer Bruschetta with Alfalfa Sprouts</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6350372097/" title="IMG_5395 by JourneyKitchen, on Flickr"&gt;&lt;img alt="IMG_5395" height="885" src="http://farm7.static.flickr.com/6119/6350372097_70da87e02c_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: justify;"&gt;Paneer was nothing but a &amp;#39;cheap filler&amp;#39;  we siblings used to complain to mom, asking for meat instead.  Like all things we didn&amp;#39;t like, we ganged up against her, protesting to not eat it, leaving her with little option but to cook us what we liked. That&amp;#39;s the power of having 3 siblings. I used it. Paneer vanished from our lives.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Knowing M and his family&amp;#39;s love for paneer I prepared my self to mentally gulp down paneer after marriage. Then the day came. Everyone at home demanded to eat my mother in law&amp;#39;s paneer roll, which made my mother in law quite happy. &amp;quot;Easiest thing to make! Let me teach you how to make it&amp;quot; she said. I followed her to the kitchen, wishing all along a change in plan. While she fried her paneer to beautiful golden brown she told me about their humble starting as a family. &amp;quot;Meat was not always an option and paneer was my go to healthy &amp;#39;filler&amp;#39; for the children and they loved it&amp;quot; she smiled with pride.&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/11/paneer-bruschetta-with-alfalfa-sprouts.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-3627343990786688133?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=z8GR6sn7_Ho:LFQwysIMuIo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=z8GR6sn7_Ho:LFQwysIMuIo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/z8GR6sn7_Ho" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/11/paneer-bruschetta-with-alfalfa-sprouts.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>35</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-5167242330233797910</guid><pubDate>Fri, 11 Nov 2011 11:20:00 +0000</pubDate><atom:updated>2011-11-13T14:11:54.397+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">palak paneer</category><category domain="http://www.blogger.com/atom/ns#">cheeses</category><category domain="http://www.blogger.com/atom/ns#">best paneer in the world</category><category domain="http://www.blogger.com/atom/ns#">How to make paneer</category><category domain="http://www.blogger.com/atom/ns#">Indian cottage cheese</category><category domain="http://www.blogger.com/atom/ns#">homemade paneer</category><category domain="http://www.blogger.com/atom/ns#">milk paneer</category><category domain="http://www.blogger.com/atom/ns#">easy paneer</category><category domain="http://www.blogger.com/atom/ns#">best paneer recipe</category><category domain="http://www.blogger.com/atom/ns#">tips for making paneer</category><title>How to make Paneer at home</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6333498207/" title="pare by JourneyKitchen, on Flickr"&gt;&lt;img alt="pare" height="960" src="http://farm7.static.flickr.com/6034/6333498207_0dcb7db863_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&amp;quot;What are you upto madam?&amp;quot; asked the shopkeeper of the mom&amp;#39;s favorite dairy products shop, after he noticed me inquiring, pressing hundredth time the block of paneer he had handed to me ten minutes ago. Almost, embarrassed by his tone, I blurted out, I was just curious how they got that paneer to be so soft and spongy. Not expecting an answer, after all his business relied on it, I looked up at M, who was clearly annoyed he was getting late, the shopkeeper like a true Indian salesman said &amp;quot;You have to buy milk from us for that&amp;quot;. Mom has warned me not to buy milk from him already &amp;quot;Way to expensive and its as thin as water&amp;quot; she complained.&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/11/how-to-make-paneer-at-home.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-5167242330233797910?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=-8vOVwP1WdA:RAViXFZyBIM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=-8vOVwP1WdA:RAViXFZyBIM:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/-8vOVwP1WdA" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/11/how-to-make-paneer-at-home.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>55</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-6732148174774663429</guid><pubDate>Fri, 04 Nov 2011 15:36:00 +0000</pubDate><atom:updated>2011-11-04T18:39:11.619+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">things to serve on eid</category><category domain="http://www.blogger.com/atom/ns#">sweet treats</category><category domain="http://www.blogger.com/atom/ns#">healthy desert</category><category domain="http://www.blogger.com/atom/ns#">eid al adha recipe</category><category domain="http://www.blogger.com/atom/ns#">Benefits of dates</category><category domain="http://www.blogger.com/atom/ns#">sugar free desert</category><category domain="http://www.blogger.com/atom/ns#">date truffles</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">Dates</category><title>Chocolate Cinnamon Date Truffles (Sugar Free) and Eid Al Adha</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6311760733/" title="t5 by JourneyKitchen, on Flickr"&gt;&lt;img alt="t5" height="960" src="http://farm7.static.flickr.com/6221/6311760733_7bb1733c47_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: justify;"&gt;In this week, Eid Al Adha will be celebrated by Muslims all over the world, to comommerate Ibrahim&amp;#39;s devotion to God and his willingness to sacrifice his own son when God commanded. But just before he was to do so God replaced his son with a ram, and revealed to Ibrahim that his sacrifice has already been accepted.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/11/chocolate-cinnamon-date-truffles-sugar.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-6732148174774663429?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=T8sphDfwVtM:Q7o08eUGUec:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=T8sphDfwVtM:Q7o08eUGUec:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/T8sphDfwVtM" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/11/chocolate-cinnamon-date-truffles-sugar.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>50</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-706566996363627616</guid><pubDate>Mon, 31 Oct 2011 06:54:00 +0000</pubDate><atom:updated>2011-10-31T09:54:11.750+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aapni dhani</category><category domain="http://www.blogger.com/atom/ns#">Colors of India</category><category domain="http://www.blogger.com/atom/ns#">India trip</category><category domain="http://www.blogger.com/atom/ns#">Galiakot</category><category domain="http://www.blogger.com/atom/ns#">Rajasthani food and music</category><category domain="http://www.blogger.com/atom/ns#">street photos of Udaipur</category><category domain="http://www.blogger.com/atom/ns#">India Udaipur</category><category domain="http://www.blogger.com/atom/ns#">Indian food and culture</category><title>Udaipur Trip - Food and more!</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6238862636/" title="IMG_3766 by JourneyKitchen, on Flickr"&gt;&lt;img alt="IMG_3766" height="960" src="http://farm7.static.flickr.com/6058/6238862636_5666028a48_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.flickr.com/photos/journeykitchen/6238850448/" title="IMG_4744 by JourneyKitchen, on Flickr"&gt;&lt;img alt="IMG_4744" height="427" src="http://farm7.static.flickr.com/6060/6238850448_d4e91dbabc_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
In my last post on Udaipur, many of you noticed the lack of food photos. So I dug into my hard disk to find some and in the process found more photos I thought were worth sharing.&lt;br&gt;
&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/10/udaipur-trip-food-and-more.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-706566996363627616?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=Pvha3irtyTg:qqPJZRG0h10:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=Pvha3irtyTg:qqPJZRG0h10:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/Pvha3irtyTg" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/10/udaipur-trip-food-and-more.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>30</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-6037535862113655225</guid><pubDate>Tue, 25 Oct 2011 16:50:00 +0000</pubDate><atom:updated>2011-10-25T19:50:30.134+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Persimmon Pomegranate Feta Salad with Chili lime dressing</category><category domain="http://www.blogger.com/atom/ns#">fall recipes</category><category domain="http://www.blogger.com/atom/ns#">how fuyu persimmon looks</category><category domain="http://www.blogger.com/atom/ns#">salads</category><category domain="http://www.blogger.com/atom/ns#">types of persimmon</category><title>Persimmon Pomegranate Feta Salad with Chili Lime Dressing</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6250782061/" title="IMG_4986 by JourneyKitchen, on Flickr"&gt;&lt;img alt="IMG_4986" height="960" src="http://farm7.static.flickr.com/6230/6250782061_a5dae8cff5_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: justify;"&gt;Why don&amp;#39;t we buy persimmon often? M asked while we were walking through the fruit aisle of our supermarket. Always armed with an answer to M&amp;#39;s food related queries, or so I pride, I couldn&amp;#39;t answer that for once. What I didn&amp;#39;t want to admit was I didn&amp;#39;t have enough ideas of what to do with it.&lt;br&gt;
&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/10/persimmon-pomegranate-feta-salad-with.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-6037535862113655225?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=sTDChQ9DUfg:iSqm8mgLYr4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=sTDChQ9DUfg:iSqm8mgLYr4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/sTDChQ9DUfg" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/10/persimmon-pomegranate-feta-salad-with.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>46</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-582180965066883887</guid><pubDate>Mon, 17 Oct 2011 10:23:00 +0000</pubDate><atom:updated>2011-10-17T13:23:48.298+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">eggs</category><category domain="http://www.blogger.com/atom/ns#">omelette</category><category domain="http://www.blogger.com/atom/ns#">how to make Indian omelette</category><category domain="http://www.blogger.com/atom/ns#">omelet</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Indian Omelette</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6240362125/" title="IMG_4830 by JourneyKitchen, on Flickr"&gt;&lt;img alt="IMG_4830" height="960" src="http://farm7.static.flickr.com/6160/6240362125_4b52b58508_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
&lt;div style="text-align: justify;"&gt;If it wasn&amp;#39;t for fusion food, my morning would be omelette less and that could be such a pity. And atleast half the time in the week, there would be no breakfast for M. And that&amp;#39;s only calling trouble later in the day when M becomes extremely finicky when he didn&amp;#39;t have his breakfast right. How the fusion that took place ages ago can make my life a happy one!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/10/indian-omelette.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-582180965066883887?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=C_iw6K0wXuU:8myh82PWpIU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=C_iw6K0wXuU:8myh82PWpIU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/C_iw6K0wXuU" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/10/indian-omelette.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6029/5991166745_d7cf17045a_t.jpg" height="72" width="72" /><thr:total>46</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-6890415482958909089</guid><pubDate>Tue, 11 Oct 2011 13:23:00 +0000</pubDate><atom:updated>2011-10-11T16:47:34.834+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dahi</category><category domain="http://www.blogger.com/atom/ns#">berries</category><category domain="http://www.blogger.com/atom/ns#">summer</category><category domain="http://www.blogger.com/atom/ns#">frozen desserts</category><category domain="http://www.blogger.com/atom/ns#">Nutella Hazelnut Ice cream</category><category domain="http://www.blogger.com/atom/ns#">Bazaar Magazine Kuwait</category><title>Blackberry Frozen Yogurt and Nutella Hazelnut Ice cream</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6234365374/" title="froyo3 by JourneyKitchen, on Flickr"&gt;&lt;img alt="froyo3" height="960" src="http://farm7.static.flickr.com/6152/6234365374_00c8c31a8a_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
The sound of rain does something to my spirit. Or our spirit to put it rightly. Be it a light drizzle or heavy rains, we took it upon us to enjoy every minute of it, for we never know how long we had to wait to see rain again. Good thing we kept our rain coats handy before heading to India.&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/10/blackberry-frozen-yogurt-and-nutella.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-6890415482958909089?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=5bq9oDCKB2I:qsvgtod6Xr4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=5bq9oDCKB2I:qsvgtod6Xr4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/5bq9oDCKB2I" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/10/blackberry-frozen-yogurt-and-nutella.html</link><author>noreply@blogger.com (Kulsum)</author><thr:total>36</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-3627829908403573188</guid><pubDate>Wed, 05 Oct 2011 17:33:00 +0000</pubDate><atom:updated>2011-10-05T21:25:46.352+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kumalgarh</category><category domain="http://www.blogger.com/atom/ns#">lake palace</category><category domain="http://www.blogger.com/atom/ns#">city palace</category><category domain="http://www.blogger.com/atom/ns#">India trip</category><category domain="http://www.blogger.com/atom/ns#">Udaipur city</category><category domain="http://www.blogger.com/atom/ns#">Rajasthani food and music</category><category domain="http://www.blogger.com/atom/ns#">Maharan Udai Singh</category><category domain="http://www.blogger.com/atom/ns#">blogpost about udaipur</category><title>Udaipur - City of Lakes</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6214720904/" title="ger by JourneyKitchen, on Flickr"&gt;&lt;img alt="ger" height="1000" src="http://farm7.static.flickr.com/6100/6214720904_7324fb8234_o.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
I have always thought of myself as a small town girl even though I hardly spend any time in my small hometown of &lt;a href="http://en.wikipedia.org/wiki/Galiakot"&gt;Galiakot&lt;/a&gt;, a small town near &lt;a href="http://en.wikipedia.org/wiki/Udaipur"&gt;Udaipur&lt;/a&gt; city, Rajasthan.&lt;br&gt;
&lt;a href="http://www.flickr.com/photos/journeykitchen/6211912061/" title="lake-view by JourneyKitchen, on Flickr"&gt;&lt;/a&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/10/udaipur-city-of-lakes.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-3627829908403573188?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=5DtoedF8Y6w:wYiMZd1tcAY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=5DtoedF8Y6w:wYiMZd1tcAY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/5DtoedF8Y6w" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/10/udaipur-city-of-lakes.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6025/6200094604_de4f7105e4_t.jpg" height="72" width="72" /><thr:total>41</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-3331921236237424264</guid><pubDate>Tue, 04 Oct 2011 09:27:00 +0000</pubDate><atom:updated>2011-10-04T12:33:31.595+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">south Indian curry</category><category domain="http://www.blogger.com/atom/ns#">Guest post</category><category domain="http://www.blogger.com/atom/ns#">Indian Non-veg</category><category domain="http://www.blogger.com/atom/ns#">sinfully spicy</category><category domain="http://www.blogger.com/atom/ns#">south indian food</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">Indian</category><category domain="http://www.blogger.com/atom/ns#">chettinad chicken</category><category domain="http://www.blogger.com/atom/ns#">tanvi</category><title>Chettinad Chicken - A Guest Post by Tanvi of Sinfully Spicy</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6209843041/" title="Image1 by JourneyKitchen, on Flickr"&gt;&lt;img alt="Image1" height="800" src="http://farm7.static.flickr.com/6152/6209843041_90eca02ec5_o.jpg" width="583"&gt;&lt;/a&gt;&lt;/span&gt;&lt;br&gt;
&lt;div class="MsoNormal" style="margin-bottom: 24.0pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;br&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br&gt;
&lt;div style="text-align: justify;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Hey guys! I&amp;#39;m back. And trying to grasp the fact that a great vacation has indeed come to an end. But I must say I&amp;#39;m settling just fine. Lots of work to get in order before I&amp;#39;m back to blogging so I invited my friend Tanvi from &lt;a href="http://sinfullyspicy.com/"&gt;Sinfully Spicy&lt;/a&gt; to share a delicious and spicy chicken recipe with us today. &lt;/span&gt;Tanvi already said all I wanted to say below. She has been a dear friend from the time I started blogging and I&amp;#39;m so thankful she accepted to do the post despite being busy. &lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;/span&gt;&lt;/i&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/10/chettinad-chicken-guest-post-by-tanvi.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-3331921236237424264?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=g1jx4XJhlss:RkofHyEbswA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=g1jx4XJhlss:RkofHyEbswA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/g1jx4XJhlss" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/10/chettinad-chicken-guest-post-by-tanvi.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6117/6209842987_7e5d402128_t.jpg" height="72" width="72" /><thr:total>26</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-2005351591670198501</guid><pubDate>Wed, 28 Sep 2011 04:25:00 +0000</pubDate><atom:updated>2011-09-28T07:26:39.743+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chocolate pudding</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Guest post</category><category domain="http://www.blogger.com/atom/ns#">a thought for food</category><category domain="http://www.blogger.com/atom/ns#">Joanne Chang's Flour Bakery Cookbook</category><category domain="http://www.blogger.com/atom/ns#">brian samuels</category><title>Best Ever Chocolate Pudding - A Guest Post by Brian of A Thought For Food</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6189801882/" title="ChocolatePudding21 by JourneyKitchen, on Flickr"&gt;&lt;img alt="ChocolatePudding21" height="960" src="http://farm7.static.flickr.com/6144/6189801882_c94536543b_b.jpg" width="640"&gt;&lt;/a&gt;&lt;/span&gt;&lt;br&gt;
&lt;i&gt;&lt;br&gt;
&lt;/i&gt;&lt;br&gt;
&lt;i&gt;My dear friend Brian from&lt;a href="http://www.athoughtforfood.net/"&gt; A Thought For Food &lt;/a&gt;is sharing some chocolate love with us today. A Thought for Food is one of the earliest blog I fell in love with when I started blogging. From recipes to pictures, you find your own reason to love this fabulous blog. Thank you Brian for guest posting on Journey Kitchen!&lt;/i&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/09/best-ever-chocolate-pudding-guest-post.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-2005351591670198501?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=ZYAE1y8ZGqc:9Y9tg3tGYL0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=ZYAE1y8ZGqc:9Y9tg3tGYL0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/ZYAE1y8ZGqc" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/09/best-ever-chocolate-pudding-guest-post.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6144/6189801882_c94536543b_t.jpg" height="72" width="72" /><thr:total>25</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-6097984544985270065</guid><pubDate>Thu, 22 Sep 2011 06:26:00 +0000</pubDate><atom:updated>2011-09-22T19:03:18.847+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Guest post</category><category domain="http://www.blogger.com/atom/ns#">Harini</category><category domain="http://www.blogger.com/atom/ns#">Tongue ticklers</category><category domain="http://www.blogger.com/atom/ns#">roasted eggplant</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>Spicy Eggplant Roast - A Guest Post by Harini of Tongue Ticklers</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6161858808/" title="_MG_8535 by JourneyKitchen, on Flickr"&gt;&lt;img alt="_MG_8535" height="960" src="http://farm7.static.flickr.com/6180/6161858808_464bc47cc0_b.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;div class="MsoNormal"&gt;&lt;div style="text-align: justify;"&gt;&lt;i&gt;India is a vast country and when I say vast I mean really vast. Each state, each region even each village has special cuisine. Even if one wanted, it is next to impossible to sample all the food in India, not that I’ll give up though.  So, today I wanted to bring to you a blog I have been admiring for quite some time. Harini, the author of &lt;a href="http://tongueticklers.com/"&gt;Tongue Ticklers&lt;/a&gt;  is one of the few vegan bloggers in India and specializes in South Indian food, which is often naturally vegan and even gluten free. I always suggest friends with eating restrictions to embrace South Indian food which is not only delicious but often healthier as well.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/09/spicy-eggplant-roast-guest-post-by.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-6097984544985270065?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=cAsC7pwwCjU:bmnhb0C6DxQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=cAsC7pwwCjU:bmnhb0C6DxQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/cAsC7pwwCjU" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/09/spicy-eggplant-roast-guest-post-by.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6180/6161858808_464bc47cc0_t.jpg" height="72" width="72" /><thr:total>25</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-8578955911891327540</guid><pubDate>Wed, 14 Sep 2011 15:21:00 +0000</pubDate><atom:updated>2011-09-14T18:28:35.407+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Herbed Butter and Mustard Roasted Chicken</category><category domain="http://www.blogger.com/atom/ns#">Guest post</category><category domain="http://www.blogger.com/atom/ns#">non veg</category><category domain="http://www.blogger.com/atom/ns#">Jenn cuisine</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">roasted chicken</category><title>Herbed Butter and Mustard Roasted Chicken - Guest Post by Jenn of Jenn Cuisine</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-h33OAm13NOw/Tm5ka0mlUlI/AAAAAAAAB2Q/5gQZT2zoOJg/s1600/6086780998_d0df8bdc5e_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-h33OAm13NOw/Tm5ka0mlUlI/AAAAAAAAB2Q/5gQZT2zoOJg/s1600/6086780998_d0df8bdc5e_b.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;br&gt;
&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span id="goog_248344243"&gt;&lt;/span&gt;&lt;span id="goog_248344244"&gt;&lt;/span&gt;Before I started blogging, the word gluten free was just a label I read on food products. My only understanding of it was a diet &lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;where one has to avoid gluten. It was after I started following blogs like &lt;a href="http://jenncuisine.com/about-2/"&gt;Jenn Cuisine&lt;/a&gt;, I learned how such food is prepared, what kind of &lt;/span&gt;substitutes&lt;span class="Apple-style-span" style="font-family: inherit;"&gt; are used and most importantly how food can taste and look as gorgeous even when they are gluten free. Jenn is not only a fabulous blogger and photographer, she is a generous and kind friend. If you haven&amp;#39;t come across her&lt;a href="http://jenncuisine.com/2011/01/new-post-an-amateurs-food-photography-a-new-series/"&gt; photography series&lt;/a&gt; yet, check it now, they are very helpful and detailed. &lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: #666666; font-family: inherit;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/09/herbed-butter-and-mustard-roasted.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-8578955911891327540?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=0bU3mqUz9hc:XLa5rY5fWEY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=0bU3mqUz9hc:XLa5rY5fWEY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/0bU3mqUz9hc" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/09/herbed-butter-and-mustard-roasted.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-h33OAm13NOw/Tm5ka0mlUlI/AAAAAAAAB2Q/5gQZT2zoOJg/s72-c/6086780998_d0df8bdc5e_b.jpg" height="72" width="72" /><thr:total>13</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-3279731167022782715</guid><pubDate>Sat, 10 Sep 2011 19:19:00 +0000</pubDate><atom:updated>2011-09-10T22:21:33.162+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Journey Kitchen features</category><category domain="http://www.blogger.com/atom/ns#">Event Round up</category><category domain="http://www.blogger.com/atom/ns#">Monthly mingle round up</category><category domain="http://www.blogger.com/atom/ns#">frozen desserts</category><category domain="http://www.blogger.com/atom/ns#">Bazaar Magazine Kuwait</category><title>Monthly Mingle Round up and Journey Kitchen's First Magazine Feature</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span id="goog_656973398"&gt;&lt;/span&gt;&lt;span id="goog_656973399"&gt;&lt;/span&gt;&lt;br&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-75Kk3F6OAM4/TmsgcimhSRI/AAAAAAAAB08/xthqEswh6aw/s1600/nutella.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span class="Apple-style-span" style="color: black; font-family: inherit;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div dir="rtl" style="text-align: left;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Tt7QEAQpU8Y/TmusOyvCkVI/AAAAAAAAB2I/SuRCJL4upfc/s1600/nutella.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Tt7QEAQpU8Y/TmusOyvCkVI/AAAAAAAAB2I/SuRCJL4upfc/s1600/nutella.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;br&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;I must admit I&amp;#39;m having a time of my life back in India with my family but I miss blogging. I miss being able to visit your blogs and it is kind of difficult for me to explain it to others. Anyway because of the crazy schedule, I&amp;#39;m sorry I&amp;#39;m late for the monthly mingle round up but I&amp;#39;m here now. I&amp;#39;m so thrilled with the amazing entries food bloggers and friends have send along. Also, I have great news to share with you. I was thrilled to contribute to Kuwait&amp;#39;s leading English magazine &lt;a href="http://www.bazaar-magazine.com/baz/bazaar/index.php"&gt;Bazaar&lt;/a&gt;, for a feature on Frozen Desserts for their September issue. &lt;/span&gt;If you live in Kuwait, don&amp;#39;t forget to grab this month&amp;#39;s issue of Bazaar Magazine. The scan is certainly bad but I was too excited to wait till I got back for a decent scan. I will be sharing the recipes and pictures when I&amp;#39;m back.&lt;/div&gt;&lt;div dir="ltr" style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/09/monthly-mingle-round-up-and-journey.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-3279731167022782715?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=RRYet0ZxwrQ:CMZXHThkc0c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=RRYet0ZxwrQ:CMZXHThkc0c:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/RRYet0ZxwrQ" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/09/monthly-mingle-round-up-and-journey.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Tt7QEAQpU8Y/TmusOyvCkVI/AAAAAAAAB2I/SuRCJL4upfc/s72-c/nutella.jpg" height="72" width="72" /><thr:total>31</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-1951308892288777383</guid><pubDate>Tue, 06 Sep 2011 15:12:00 +0000</pubDate><atom:updated>2011-09-06T18:12:33.070+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sweet treats</category><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">Guest post</category><category domain="http://www.blogger.com/atom/ns#">Cocoa ring cake</category><category domain="http://www.blogger.com/atom/ns#">cup cakes</category><category domain="http://www.blogger.com/atom/ns#">Traditional Italian breakfast</category><category domain="http://www.blogger.com/atom/ns#">spelt flour</category><category domain="http://www.blogger.com/atom/ns#">julskitchen</category><title>The Italian Breakfast, Spelt Flour and Cocoa Ring Cake - Guest Post by Giulia of Juls Kitchen</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;i&gt;&lt;a href="http://www.flickr.com/photos/julskitchen/6074184770/" title="Tuscan Breakfast by Juls1981, on Flickr"&gt;&lt;img alt="Tuscan Breakfast" height="960px" src="http://farm7.static.flickr.com/6193/6074184770_0c41763a0f_b.jpg" width="640px"&gt;&lt;/a&gt;&lt;/i&gt;&lt;/span&gt; &lt;br&gt;
&lt;div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="line-height: 18px;"&gt;&lt;i&gt;&lt;br&gt;
&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span style="line-height: 18px;"&gt;&lt;em&gt;Italian cuisine has always fascinated me and as much as I love it, I must admit my knowledge about it is quite limited. For more than a year now, I have been following Giulia&amp;#39;s blog &lt;/em&gt;&lt;a href="http://en.julskitchen.com/"&gt;&lt;em&gt;Juls Kitchen&lt;/em&gt;&lt;/a&gt;&lt;em&gt;, who blog&amp;#39;s from the beautiful Tuscany, bringing authentic Italian recipes to the virtual world. She is also the author of the cookbook My Grandma&amp;#39;s Recipes featuring classic recipes of the Tuscan culinary tradition. I&amp;#39;m so happy she is on Journey Kitchen to share a fabulous homey and traditional Italian cake with us.&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/09/italian-breakfast-spelt-flour-and-cocoa.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-1951308892288777383?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=lI9mQ9InSfM:SBekhSPR6dY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=lI9mQ9InSfM:SBekhSPR6dY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/lI9mQ9InSfM" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/09/italian-breakfast-spelt-flour-and-cocoa.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6193/6074184770_0c41763a0f_t.jpg" height="72" width="72" /><thr:total>23</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-4287887339235903959</guid><pubDate>Wed, 31 Aug 2011 09:29:00 +0000</pubDate><atom:updated>2011-09-02T08:32:47.915+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Indian flat breads</category><category domain="http://www.blogger.com/atom/ns#">yeasted naan</category><category domain="http://www.blogger.com/atom/ns#">step by step pictures for making naan</category><category domain="http://www.blogger.com/atom/ns#">best naan recipe</category><category domain="http://www.blogger.com/atom/ns#">How to make naan at home</category><title>How To Make Yeasted Naan</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6085806155/" title="naan12 by JourneyKitchen, on Flickr"&gt;&lt;span class="Apple-style-span" style="color: #666666; font-family: inherit;"&gt;&lt;img alt="naan12" height="960px" src="http://farm7.static.flickr.com/6078/6085806155_257b61847e_o.jpg" width="640px"&gt;&lt;/span&gt;&lt;/a&gt;&lt;br&gt;
&lt;div style="text-align: justify;"&gt;&lt;div style="text-align: justify;"&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #666666; font-family: inherit;"&gt;&lt;br&gt;
&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #666666; font-family: inherit;"&gt;After 3 long years, I&amp;#39;m finally going on a vacation to India. I have been trying hard to picture my little brother as not my &amp;#39;little brother&amp;#39; but a teen boy whose voice has changed. And how much ever I try, I just can&amp;#39;t picture it. My mom has been reporting white hair since a couple of years and how she has slowed down in her cooking ventures. I can&amp;#39;t imagine how that can be. I only remember my mom as beautiful young and spirited woman with four young kids, managing to look that great and cook great new food every day.&lt;/span&gt;&lt;br&gt;
&lt;div style="margin: 0in; text-align: justify;"&gt;&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/08/how-to-make-naan-at-home.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-4287887339235903959?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=K8WbZQWCG1w:-8kK4ZxzAug:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=K8WbZQWCG1w:-8kK4ZxzAug:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/K8WbZQWCG1w" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/08/how-to-make-naan-at-home.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6202/6080908524_b4c3c422a6_t.jpg" height="72" width="72" /><thr:total>32</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3186866153007471816.post-657019341794881369</guid><pubDate>Sat, 27 Aug 2011 11:41:00 +0000</pubDate><atom:updated>2011-08-27T14:41:07.976+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">curry leaves</category><category domain="http://www.blogger.com/atom/ns#">spicy tomato soup</category><category domain="http://www.blogger.com/atom/ns#">best soup ever</category><category domain="http://www.blogger.com/atom/ns#">Indian soups</category><category domain="http://www.blogger.com/atom/ns#">tomato soup</category><category domain="http://www.blogger.com/atom/ns#">tamar nu soup</category><title>Tomato Curry Leaves Soup</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.flickr.com/photos/journeykitchen/6075569911/" title="main1 by JourneyKitchen, on Flickr"&gt;&lt;img alt="main1" height="960" src="http://farm7.static.flickr.com/6195/6075569911_83d685d346_b.jpg" width="640"&gt;&lt;/a&gt;&lt;br&gt;
&lt;div style="text-align: justify;"&gt;&lt;br&gt;
I must tell you I take the idea of last meal on earth very seriously. Whatever food falls in that category, I make sure I teach M how to make it.  He doesn&amp;#39;t know I&amp;#39;m doing this to him of course, that&amp;#39;s my underlining, unsaid and vicious goal. And guess what? He&amp;#39;s almost mastered this one. So far my last meal is looking good and in safe hands. Besides it&amp;#39;s not all that vicious, it also makes sure he doesn&amp;#39;t have to rely on take outs when I&amp;#39;m not going to be around until he joins me in India after a week. All my goals benefit human kind I tell you!&lt;br&gt;
&lt;br&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.journeykitchen.com/2011/08/tomato-curry-leaves-soup.html#more"&gt;continue to read&amp;gt;&amp;gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3186866153007471816-657019341794881369?l=www.journeykitchen.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=qUnJ4rYWc-U:fhYTNAOROEw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/JourneyKitchen?a=qUnJ4rYWc-U:fhYTNAOROEw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/JourneyKitchen?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/JourneyKitchen/~4/qUnJ4rYWc-U" height="1" width="1"/&gt;</description><link>http://www.journeykitchen.com/2011/08/tomato-curry-leaves-soup.html</link><author>noreply@blogger.com (Kulsum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6195/6075569911_83d685d346_t.jpg" height="72" width="72" /><thr:total>36</thr:total></item></channel></rss>

