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	<copyright>Copyright © Julie Gould 2013</copyright><itunes:keywords>science,communication</itunes:keywords><itunes:summary>Julie Gould is a freelance science communicator who loves exploring science through audio. These podcasts are a collection of all her science adventures and experiments in audio.</itunes:summary><itunes:subtitle>bringing science stories to life</itunes:subtitle><itunes:category text="Science &amp; Medicine"><itunes:category text="Natural Sciences"/></itunes:category><itunes:owner><itunes:email>julie@juliegould.net</itunes:email><itunes:name>Julie Gould</itunes:name></itunes:owner><item>
		<title>Would you eat laboratory-grown meat?</title>
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		    	<description>Would you eat meat that has been grown in a lab rather than taken directly from the animal? This is a question that I’ve been asking as preparations for the first lab-grown burger to be cooked are happening. Prof Mark Post from Maastricht university has been working on his lab grown muscle tissue for the […]</description>
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            <author>julie@juliegould.net (Julie Gould)</author><itunes:subtitle>Would you eat meat that has been grown in a lab rather than taken directly from the animal? This is a question that I’ve been asking as preparations for the first lab-grown burger to be cooked are happening. Prof Mark Post from Maastricht university has been working on his lab grown muscle tissue for the […]</itunes:subtitle><itunes:summary>Would you eat meat that has been grown in a lab rather than taken directly from the animal? This is a question that I’ve been asking as preparations for the first lab-grown burger to be cooked are happening. Prof Mark Post from Maastricht university has been working on his lab grown muscle tissue for the […]</itunes:summary><itunes:keywords>science,communication</itunes:keywords></item>
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