Julie T Cecchinihttp://www.julie-t-cecchini.com/I went the extra mile and it turned into a double marathon.en-USFri, 17 May 2013 12:41:15 PDT42.05283-72.769668JulieTCecchinihttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with Live.comSubscribe with Excite MIXSubscribe with WebwagSubscribe with Podcast ReadySubscribe with WikioSubscribe with Daily RotationMount Taihttp://feedproxy.google.com/~r/JulieTCecchini/~3/LRroro0Fe9A/mount-tai.htmlMy China OddesyTerra AmericanaFri, 17 May 2013 12:41:15 PDThttp://www.julie-t-cecchini.com/2013/05/mount-tai.html
I went the extra mile and it turned into a double marathon.
]]>http://www.julie-t-cecchini.com/2013/05/mount-tai.htmlThe path of progress in Jinanhttp://feedproxy.google.com/~r/JulieTCecchini/~3/UCirQZ9Hc9k/jinan-shandong-china.htmlMy China OddesyTerra AmericanaFri, 19 Apr 2013 00:33:03 PDThttp://www.julie-t-cecchini.com/2013/04/jinan-shandong-china.html
I went the extra mile and it turned into a double marathon.
]]>http://www.julie-t-cecchini.com/2013/04/jinan-shandong-china.htmlLinks for 2013-01-10 [del.icio.us]http://feedproxy.google.com/~r/JulieTCecchini/~3/Eyu0wNpDF3U/terraameFri, 11 Jan 2013 00:00:00 PSThttp://del.icio.us/terraame#2013-01-10<ul> <li><a href="http://recipes.terra-americana.com/2013/01/twd-pizza-with-onion-confit-and-a-spelt-crust.html">TWD: Pizza with onion confit (and a spelt crust) (&quot;Everything you need to spice up your life.&quot;)</a><br/> Normally my go to pizza dough recipe comes from Jim Lahey's My Bread. Over Christmas I made his Pizza with Onions. I was dubious about the it having enough flavor with the simple selection of ingredients. Boy did it. Light, yet filling it made me eager to try Steve Sullivan's Pizza with Onion Confit, from Baking with Julia.</li> </ul><img src="http://feeds.feedburner.com/~r/JulieTCecchini/~4/Eyu0wNpDF3U" height="1" width="1"/>http://del.icio.us/terraame#2013-01-10Links for 2013-01-03 [del.icio.us]http://feedproxy.google.com/~r/JulieTCecchini/~3/5XoPDOKm4V0/terraameFri, 04 Jan 2013 00:00:00 PSThttp://del.icio.us/terraame#2013-01-03<ul> <li><a href="http://recipes.terra-americana.com/2013/01/crown-roast-of-pork-with-cranberry-apple-stuffing.html">Boneless Crown Roast of Pork with Cranberry Apple Stuffing</a><br/> For me, the holidays don't end until the Bafana comes. This year little christmas falls on Sunday. A perfect day to have a get together to undecorate and sit down for another terrific meal.</li> </ul><img src="http://feeds.feedburner.com/~r/JulieTCecchini/~4/5XoPDOKm4V0" height="1" width="1"/>http://del.icio.us/terraame#2013-01-03Links for 2012-12-28 [del.icio.us]http://feedproxy.google.com/~r/JulieTCecchini/~3/TgyqCtwnnW8/terraameSat, 29 Dec 2012 00:00:00 PSThttp://del.icio.us/terraame#2012-12-28<ul> <li><a href="http://recipes.terra-americana.com/2012/12/how-to-instantly-age-supermarket-balsamic-vinegars.html">How to instantly age supermarket balsamic vinegars (&quot;Everything you need to spice up your life.&quot;)</a><br/> A great tip from America's Test Kitchen</li> </ul><img src="http://feeds.feedburner.com/~r/JulieTCecchini/~4/TgyqCtwnnW8" height="1" width="1"/>http://del.icio.us/terraame#2012-12-28Links for 2012-12-20 [del.icio.us]http://feedproxy.google.com/~r/JulieTCecchini/~3/a3coR1L5ML8/terraameFri, 21 Dec 2012 00:00:00 PSThttp://del.icio.us/terraame#2012-12-20<ul> <li><a href="http://www.terra-americana.com/2012/12/time-to-give-and-get-back.html">Time to give and get back....</a><br/> I don’t know about you, but I am really ready for the week to end…. The frenzy before the holiday adds a mania to life’s daily dramas. I have not been to the mall in years, the mere thought of it makes me cringe. When I lived in England I stumbled across a really cool shop, you walked in and they offered you a glass of wine or cup of tea and simply allowed you to wander and wind down. That is the kind of experience I hope you will have if you have the time to pay us a visit. As it is the season of giving, we invite you to leave a small donation to our local food pantries and we will take 50% off any purchases you make.</li> </ul><img src="http://feeds.feedburner.com/~r/JulieTCecchini/~4/a3coR1L5ML8" height="1" width="1"/>http://del.icio.us/terraame#2012-12-20Links for 2012-12-15 [del.icio.us]http://feedproxy.google.com/~r/JulieTCecchini/~3/QHxT2N7V7KE/terraameSun, 16 Dec 2012 00:00:00 PSThttp://del.icio.us/terraame#2012-12-15<ul> <li><a href="http://recipes.terra-americana.com/2012/12/buttercream-frosting.html">Buttercream Frosting</a><br/> Short on time before the holidays? We have kits that take the work out of baking. We will be open Sunday 11am-4pm and today 9am-5pm</li> </ul><img src="http://feeds.feedburner.com/~r/JulieTCecchini/~4/QHxT2N7V7KE" height="1" width="1"/>http://del.icio.us/terraame#2012-12-15Links for 2012-12-13 [del.icio.us]http://feedproxy.google.com/~r/JulieTCecchini/~3/N8uQ_2rzmy0/terraameFri, 14 Dec 2012 00:00:00 PSThttp://del.icio.us/terraame#2012-12-13<ul> <li><a href="http://recipes.terra-americana.com/2012/12/gingered-gliter-ball-cookies.html">Almond Glitter Ball Cookies</a><br/> At times like these I turn to Pinterest for inspiration. There I found a recipe for Martha Stewart's Gingered Glitter Balls. I am impatient and I wanted to actually be able to try these for myself; so I adapted the idea to what I had in my gluten free pantry, Divine, delicious and decadent.</li> </ul><img src="http://feeds.feedburner.com/~r/JulieTCecchini/~4/N8uQ_2rzmy0" height="1" width="1"/>http://del.icio.us/terraame#2012-12-13Links for 2012-12-08 [del.icio.us]http://feedproxy.google.com/~r/JulieTCecchini/~3/YxhSftI5tZc/terraameSun, 09 Dec 2012 00:00:00 PSThttp://del.icio.us/terraame#2012-12-08<ul> <li><a href="http://www.terra-americana.com/2012/12/whats-in-a-name.html">Terra Americana: What's in a Name?</a><br/> We will make your business brands appreciated even more! We will waive the setup fee ($75 value) to get your name out there.</li> </ul><img src="http://feeds.feedburner.com/~r/JulieTCecchini/~4/YxhSftI5tZc" height="1" width="1"/>http://del.icio.us/terraame#2012-12-08