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	<title>Just Add Bazil</title>
	<link>http://www.justaddbazil.co.za</link>
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		<title>Duck Liver Parfait – by Richard Carstens – Tokara Restaurant, Stellenbosch</title>
		<description><![CDATA[Duck liver parfait, beetroot streusel, hibiscus, almond crème, strawberries, pea sponge with golden plums and pistachio by Richard Carstens &#8211; Tokara Restaurant, Stellenbosch A. Duck liver parfait 1. 100 g onions chopped 1 clove garlic chopped 15 g thyme 150 g marsala 150 g port 50g Tokara potstill brandy • combine ingredients in pot and [...]]]></description>
		<link>http://www.justaddbazil.co.za/2012/06/22/duck-liver-parfait/</link>
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		<title>Lamb Curry</title>
		<description><![CDATA[Lamb Curry method Heat the oil in a pan, add the onion and fry until browned and soft Add the ginger &#038; garlic and cook for 2 minutes Add the tomatoes, add some salt, the chili, cumin , cardamom, cloves and bay leaf Add the lamb and fry, stirring for 5 minutes Pour in 250ml [...]]]></description>
		<link>http://www.justaddbazil.co.za/2012/06/15/lamb-curry/</link>
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		<title>Overture</title>
		<description><![CDATA[Overture why : for possibly the best fine dining multi course food experience in SA with sweeping views of Stellenbosch &#8211; Chef Bertus Basson delivers innovative amazing flavours on the plate &#8211; excellent service and really WOW food experience &#8211; always in eat out top ten, my personal numero uno !! where : Hidden Valley [...]]]></description>
		<link>http://www.justaddbazil.co.za/2012/06/14/overture/</link>
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		<title>Cassis Paris Patisserie</title>
		<description><![CDATA[Cassis Paris Patisserie Cape Towns most elegant and sophisticated patisserie – the real french deal !! Try their amazing macaroons – cassis flavoured ones are my absolute best – also fabulous finaciers , artisinal bread, eclairs, quiche, tomato tart etc – attention to detail is paramount here and the quality of the product is without [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/24/cassis-paris-patisserie/</link>
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		<title>Gormia’s Spice Merchants – Durban</title>
		<description><![CDATA[Gormia&#8217;s Spice Merchants &#8211; Durban My favourite spice shop in Durban – a must do to stock up whenever in town for fresh masala’s, curry powder mixes and all the bits and bobs you need for that perfect Durban curry – great ready spiced biryani rice. Staff will guide the most novice curry maker through [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/24/gormias-spice-merchants-durban/</link>
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		<title>Allifas Breyani Pack</title>
		<description><![CDATA[Allifas Breyani Pack Allifas Breyani pack &#8211; the cheat&#8217;s breyani pack &#8211; makes delicious breyani every time &#8211; just add veg and lamb or chicken and bobs your uncle &#8211; seriously lekker breyani !! about R35 from good spice shops &#8211; made in Durbs by the sea !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/23/aliffas-breyani-pack/</link>
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		<title>Cape herb and spice peri peri seasoning</title>
		<description><![CDATA[Cape herb and spice peri peri seasoning Cape herb and spice peri peri seasoning &#8211; try it on prawns &#8211; top drawer !! Be good on chicken too !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/23/cape-herb-and-spice-peri-peri-seasoning/</link>
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		<title>Chippies Prego Sauce</title>
		<description><![CDATA[Chippies Prego Sauce Chippies Prego Sauce &#8211; for the BEST homemade prego&#8217;s you cant beat Chippes Prego Sauce &#8211; full of garlic, chili and oil &#8211; head to their shops in Mowbray / Rondebosch in CT to stock up &#8211; also avail at selected Fruit and Veg Cities !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/23/chippies-prego-sauce/</link>
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		<title>Feur de sel – the flower of salt</title>
		<description><![CDATA[Feur de sel &#8211; the flower of salt Feur de sel &#8211; the flower of salt &#8211; these delicate, perfectly formed salt crystals really make a difference to almost any dish !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/23/feur-de-sel-the-flower-of-salt/</link>
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		<title>Trio of Bruschetta by Neil Roake – Craft Trattoria, Durban</title>
		<description><![CDATA[Trio of Bruschetta by Neil Roake &#8211; Craft Trattoria, Durban On a recent trip to New York, I ate at Frankies Spuntino in the lower east side and had a delicious crostini topped with ice cold ricotta, drizzled with honey and black pepper, which made its way to the Craft menu along with a parsley [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/21/trio-of-bruschetta-by-neil-roake-craft-trattoria-durban/</link>
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		<title>Saltare Brut natural</title>
		<description><![CDATA[Saltare Brut natural Saltare Brut natural &#8211; 60% chard / 40% pinot noir &#8211; this mcc bubbly is a testament to winemaker Carla Pauw&#8217;s passion for mcc !!  tastes like another one !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/saltare-brut-natural/</link>
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		<title>Almenkerk Chardonay</title>
		<description><![CDATA[Almenkerk Chardonay Almenkerk Chardonay 2010 &#8211; Elgin &#8211; my new favorite chard &#8211; as close as you may come to Chablis in SA &#8211; an absolute star  &#8211; cant wait to taste more form this newish label !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/almenkerk-chardonay/</link>
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		<title>Cederberg Sauvignon Blanc</title>
		<description><![CDATA[Cederberg Sauvignon Blanc Cederberg Sauvignon Blanc 2010 &#8211; I&#8217;m in LOVE &#8211; this crisp minerally sauvignon goes down a treat &#8211; delish !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/cederberg-sauvignon-blanc/</link>
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		<title>The Wolftrap</title>
		<description><![CDATA[The Wolftrap The Wolftrap &#8211; Boekenhouskloof &#8211; Franschoek &#8211; my absolute best budget red wine &#8211; a blend of shiraz / mouvedre &#38; viognier &#8211; easy drinking &#38; smooth !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/the-wolftrap/</link>
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		<title>Pork Belly by Bertus Basson – Overture, Stellenbosch</title>
		<description><![CDATA[Pork Belly by Bertus Basson &#8211; Overture, Stellenbosch method Place all the ingredients in a large pot and cover with water. To ensure the belly Rib says covered , weigh down with plates Poach over medium heat for 1½  hours Remove from the poaching stock and press flat between two chopping boards , with a [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/pork-belly/</link>
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		<title>Craft Trattoria</title>
		<description><![CDATA[Craft Trattoria why : wow food, wow space – delicious modern italian bistro food – impeccable homemade pasta – amazing menu – gorgeous gorgeous fun stylish space – is durban the new foodie capital of SA ?? try everything !! bruschetta trio / charcuteri plank / beef short ribs / pumkin panzarotti – excellent value [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/craft-trattoria/</link>
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		<title>Freedom Cafe</title>
		<description><![CDATA[Freedom Cafe why : delicious breakfast &#38; lunch in a styled, modern eclectic inside outside fun space with laid back &#38; lovely durban vibes !! Love the sausage dog theme running through the venue !!  try fez lamb tagine / bruschetta / chicken liver pate – limited wine list where : 37 st marys avenue, [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/freedom-cafe/</link>
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		<title>District 6 Eatery</title>
		<description><![CDATA[District 6 Eatery why : for excellent cape malay curries. boboties, samoosa’s, denningsvleis in a laid back lovely space – great value and layered, balanced flavours on the plate !! where : corner of green hills and barry hertzog road , emmarentia, jozi when : lunch tues – sun 12 – 3 pm dinner tues [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/district-six/</link>
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		<title>La Organic extra virgin olive oil</title>
		<description><![CDATA[La Organic extra virgin olive oil LA ORGANIC extra virgin olive oil from Ronda in Spain &#8211; packaging by Philipe Starke drizzled over anything this fruity pungent olive oil is a WINNER wena !!]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/20/la-organic-extra-virgin-olive-oil/</link>
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		<title>Slow roast lamb, butternut ravioli, roast cherry tomatoes, rocket and parmasan</title>
		<description><![CDATA[Slow roast lamb, butternut ravioli, roast tomatoes, parmasan &#38; greens method For the lamb, preheat the oven to 160C Heat a little olive oil in a pot and seal the lamb on all sides until well browned Transfer the lamb to an oven proof pot with a lid Heat the butter and the olive oil [...]]]></description>
		<link>http://www.justaddbazil.co.za/2011/05/11/slow-roast-lamb-butternut-ravioli-roast-cherry-tomatoes-rocket-and-parmasan-2/</link>
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