<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" version="2.0">

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	<title>Just One Cookbook</title>
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	<link>https://www.justonecookbook.com/</link>
	<description></description>
	<lastBuildDate>Sun, 20 Sep 2026 23:44:01 +0000</lastBuildDate>
	<language>en-US</language>
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	<item>
		<title>Japanese Shredded Cabbage Salad キャベツの千切り</title>
		<link>https://www.justonecookbook.com/japanese-shredded-cabbage-salad/</link>
					<comments>https://www.justonecookbook.com/japanese-shredded-cabbage-salad/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Mon, 21 Sep 2026 12:00:00 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Under 5 Ingredients]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=297863</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/japanese-shredded-cabbage-salad/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A metal colander filled with finely shredded cabbage, perfect for making a Japanese Shredded Cabbage Salad, sits on a countertop, with a cutting board and kitchen tools in the background." decoding="async" fetchpriority="high" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/09/Japanese-Shredded-Cabbage-Salad-6631-I-1.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Japanese Shredded Cabbage Salad is a simple one-ingredient side you can make at home in minutes. No cooking or fancy knife skills needed. Just cabbage, a quick ice bath, and your favorite dressing. Save this recipe! #JustOneCookbook #JapaneseRecipes #JapaneseFood #CabbageSalad #SideDish" data-pin-title="Japanese Shredded Cabbage Salad" data-pin-url="https://www.justonecookbook.com/japanese-shredded-cabbage-salad/?tp_image_id=298260" /></a></div>
<p>One cabbage, two totally different salads. It all comes down to which way you slice it. Once you know the trick, you'll never make this salad the same way again.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/japanese-shredded-cabbage-salad/">Japanese Shredded Cabbage Salad キャベツの千切り</a></strong></p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Best Dashi Packets to Buy in Japan</title>
		<link>https://www.justonecookbook.com/best-dashi-packets-to-buy-in-japan/</link>
					<comments>https://www.justonecookbook.com/best-dashi-packets-to-buy-in-japan/#comments</comments>
		
		<dc:creator><![CDATA[Daisy Stone]]></dc:creator>
		<pubDate>Mon, 14 Sep 2026 12:00:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=287150</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/best-dashi-packets-to-buy-in-japan/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="Rows of white and gray Japanese soup stock (dashi) pouches—featuring some of the best dashi packets—are displayed on a store counter with blue and red ranking signs indicating popularity, in a well-lit retail setting." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Dashi-Packet-Souvenir-4427.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Souvenir Cooking Series: How to Use Dashi Packets at Home. No simmering, no straining—just steep a packet like a teabag for five minutes. Learn which type to buy, where to shop in Japan, and what to cook. Tap for the full guide! #JustOneCookbook #JapaneseRecipes #DashiPackets #JapaneseFood #JapaneseCookingBasics" data-pin-title="Souvenir Cooking Series: How to Use Dashi Packets at Home" data-pin-url="https://www.justonecookbook.com/best-dashi-packets-to-buy-in-japan/?tp_image_id=296574" /></a></div>
<p>Dashi packets are the souvenir I recommend to every traveler. Here's which type to choose, where to find them, and what to cook once you're home.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/best-dashi-packets-to-buy-in-japan/">Best Dashi Packets to Buy in Japan</a></strong></p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Miso Eggplant Stir-Fryナスの味噌炒め</title>
		<link>https://www.justonecookbook.com/stir-fry-miso-eggplant/</link>
					<comments>https://www.justonecookbook.com/stir-fry-miso-eggplant/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 07:00:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=113939</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/stir-fry-miso-eggplant/"><img width="800" height="533" src="https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169.jpg" class="attachment-large size-large wp-post-image" alt="A white oval ceramic plate containing stir fry miso eggplant garnished with scallion." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169-400x267.jpg 400w, https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2021/03/Stir-Fry-Miso-Eggplant-5169-760x507.jpg 760w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Tossed in a sweet and savory miso sauce, this Stir Fry Miso Eggplant is an excellent dish to quickly whip up on a busy weeknight. Whether it&#039;s a side or main, it&#039;s ready in just 20 min with simple pantry ingredients. #stirfry #miso #eggplant | Easy Japanese Recipes at JustOneCookbook.com" data-pin-title="Stir Fry Miso Eggplant" data-pin-nopin="nopin" data-pin-url="https://www.justonecookbook.com/stir-fry-miso-eggplant/?tp_image_id=114038" /></a></div>
<p>Miso Eggplant Stir-Fry recipe with silky Japanese eggplant in a sweet-savory miso-ginger glaze. A classic Japanese side dish, ready in 20 minutes.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/stir-fry-miso-eggplant/">Miso Eggplant Stir-Fryナスの味噌炒め</a></strong></p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
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		<item>
		<title>Tokoroten (Japanese Jelly Noodles) ところてん</title>
		<link>https://www.justonecookbook.com/tokoroten/</link>
					<comments>https://www.justonecookbook.com/tokoroten/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Mon, 07 Sep 2026 12:00:00 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Under 5 Ingredients]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=293411</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/tokoroten/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A glass bowl of clear Japanese kanten noodles in brown sauce, garnished with green herbs, sits on a dotted plate with chopsticks and a spoon on a wooden tray." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2026/08/Tokoroten-Japanese-Jelly-Noodles-5961-I-1.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Tokoroten (Japanese Jelly Noodles) are springy, refreshing seaweed noodles you can make from scratch. Naturally plant-based and vegan, they work two ways—savory with vinegar soy sauce or sweet with kinako and kuromitsu. Save this recipe! #JustOneCookbook #VeganJapaneseFood #Tokoroten #SummerRecipes #JapaneseDessert" data-pin-title="Tokoroten (Japanese Jelly Noodles)" data-pin-url="https://www.justonecookbook.com/tokoroten/?tp_image_id=295252" /></a></div>
<p>I'll show you the two-minute step most people rush, plus how to cut the blocks so they press into neat, even strands every time.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/tokoroten/">Tokoroten (Japanese Jelly Noodles) ところてん</a></strong></p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>JOC Cooking Challenge September 2026</title>
		<link>https://www.justonecookbook.com/joc-cooking-challenge/</link>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Tue, 01 Sep 2026 07:00:00 +0000</pubDate>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Cooking Challenge]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=133198</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/joc-cooking-challenge/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A Japanese tonpeiyaki (pork and cabbage omelette), topped with mayonnaise, okonomiyaki sauce, and green seaweed, served on a white and blue platter with drinks and side dishes on a wooden table." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6236-I-5.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Tonpeiyaki (Pork and Cabbage Omelette) is an easy Osaka-style Japanese recipe you can make at home in 30 minutes. Pork belly and cabbage folded into soft egg, topped with okonomiyaki sauce, mayo, and aonori. Save this recipe! #JustOneCookbook #JapaneseRecipes #Tonpeiyaki #OsakaFood #EasyJapaneseRecipes" data-pin-title="Tonpeiyaki (Pork and Cabbage Omelette)" data-pin-url="https://www.justonecookbook.com/joc-cooking-challenge/?tp_image_id=294706" /></a></div>
<p>Join the September 2026 JOC Cooking Challenge! Learn how to make easy Osaka-style Tonpeiyaki in 30 minutes and enter for a chance to win a $100 Amazon gift card.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/joc-cooking-challenge/">JOC Cooking Challenge September 2026</a></strong></p>
]]></description>
		
		
		
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		<item>
		<title>Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き</title>
		<link>https://www.justonecookbook.com/tonpeiyaki/</link>
					<comments>https://www.justonecookbook.com/tonpeiyaki/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Mon, 31 Aug 2026 12:00:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=293428</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/tonpeiyaki/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A Japanese tonpeiyaki omelette topped with savory sauces and creamy mayonnaise, garnished with green seaweed flakes, served on a decorative oval plate on a wooden table with chopsticks and side dishes nearby." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2026/09/Tonpeiyaki-6169-I-1.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Tonpeiyaki (Pork and Cabbage Omelette) is an easy Osaka-style Japanese recipe you can make at home in 30 minutes. Pork belly and cabbage folded into soft egg, topped with okonomiyaki sauce, mayo, and aonori. Save this recipe! #JustOneCookbook #JapaneseRecipes #Tonpeiyaki #OsakaFood #EasyJapaneseRecipes" data-pin-title="Tonpeiyaki (Pork and Cabbage Omelette)" data-pin-url="https://www.justonecookbook.com/tonpeiyaki/?tp_image_id=294710" /></a></div>
<p>A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 20 minutes when I'm craving okonomiyaki.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/tonpeiyaki/">Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き</a></strong></p>
]]></description>
		
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			<slash:comments>68</slash:comments>
		
		
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		<item>
		<title>Bean Sprout Salad もやしのナムル</title>
		<link>https://www.justonecookbook.com/bean-sprout-namul/</link>
					<comments>https://www.justonecookbook.com/bean-sprout-namul/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Under 5 Ingredients]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/blog1/?p=576</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/bean-sprout-namul/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A small pile of seasoned Bean Sprout Salad garnished with sliced green onions on a white plate, with chopsticks resting on the side and a green cloth underneath." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2027/08/Bean-Sprout-Salad-9459-I.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Bean Sprout Salad is an easy Japanese side dish recipe you can make at home in about 10 minutes. Just blanch the sprouts and toss with a simple sesame dressing for a crisp, nutty side that goes with anything. Save this recipe! #JustOneCookbook #JapaneseRecipes #BeanSproutSalad #SesameDressing #JapaneseSideDish" data-pin-title="Bean Sprout Salad" data-pin-url="https://www.justonecookbook.com/bean-sprout-namul/?tp_image_id=294898" /></a></div>
<p>Leftover bean sprouts never go to waste in my kitchen. I’ll show you the best way to blanch and the prepping secret I use every time.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/bean-sprout-namul/">Bean Sprout Salad もやしのナムル</a></strong></p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
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		<item>
		<title>Bitter Melon and Tofu Salad ゴーヤの白和え</title>
		<link>https://www.justonecookbook.com/bitter-melon-salad/</link>
					<comments>https://www.justonecookbook.com/bitter-melon-salad/#comments</comments>
		
		<dc:creator><![CDATA[Namiko Hirasawa Chen]]></dc:creator>
		<pubDate>Sun, 23 Aug 2026 20:00:00 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://www.justonecookbook.com/?p=24739</guid>

					<description><![CDATA[<div style="text-align:center;"><a href="https://www.justonecookbook.com/bitter-melon-salad/"><img width="1200" height="800" src="https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-1200x800.jpg" class="attachment-large size-large wp-post-image" alt="A bowl with bitter melon slices and crumbled tofu, served on a ceramic dish with chopsticks beside it, makes for a refreshing Bitter Melon and Tofu Salad bursting with flavor." decoding="async" srcset="https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-1200x800.jpg 1200w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-800x534.jpg 800w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-300x200.jpg 300w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-768x512.jpg 768w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-1536x1024.jpg 1536w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-277x185.jpg 277w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-380x254.jpg 380w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4-760x507.jpg 760w, https://www.justonecookbook.com/wp-content/uploads/2026/12/Bitter-Melon-and-Tofu-Salad-1959-I-4.jpg 1600w" sizes="(max-width: 840px) calc(100vw - 40px), 800px" data-pin-description="Bitter Melon and Tofu Salad is an easy way to fall for goya, the Japanese name for bitter melon, even if it isn&#039;t usually your thing. The creamy tofu and sesame sauce mellows the bitterness, so the goya tastes gentle and mild. Save this recipe! #JustOneCookbook #JapaneseCooking #BitterMelon #GoyaRecipe #EasyJapaneseRecipes" data-pin-title="Bitter Melon and Tofu Salad" data-pin-url="https://www.justonecookbook.com/bitter-melon-salad/?tp_image_id=292617" /></a></div>
<p>Learn how to make Bitter Melon and Tofu Salad with a creamy mashed tofu dressing. Blanching the bitter melon in salted water keeps it mild and delicious.</p>
<p><strong>READ: <a href="https://www.justonecookbook.com/bitter-melon-salad/">Bitter Melon and Tofu Salad ゴーヤの白和え</a></strong></p>
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