My Suburban Kitchen

Honey Glazed Salmon

Shannah Coe — Tue, 21 Jan 2025 14:29:00 +0000

This honey glazed salmon is a restaurant-worthy dish that is ready in under 30 minutes. It’s simple, healthy, and absolutely bursting with flavor.

Imagine this: perfectly cooked salmon fillets, flaky and moist on the inside, with a crispy golden crust on the outside. Each bite is a delicious combination of sweet, savory, and slightly spicy.

Why You’ll Love This Recipe:

Quick and Easy! This savory-sweet easy salmon recipe is quick enough for a weeknight dinner but also elevated enough to serve on a special occasion.
Healthy! Salmon offers lots of health benefits that promote health and brain benefits along with positive impacts on blood pressure.
The Honey Garlic Sauce! A magical mixture of honey, garlic, soy sauce, and lemon juice gets spooned over the salmon as it bakes, creating a sticky, sweet and savory glaze that elevates the whole dish.
Goes the Distance! Have this for dinner and then save extra to use on top of salads or for lunch the next day.
Options! You can easily change the cooking method on this easy salmon recipe and cook it on the stove instead of the oven. Keep in mind that skillet cooking will go much faster than the oven method and adjust cooking directions accordingly.

I am not usually a huge fan of salmon but my husband loves it so I am always looking for salmon recipes that we can both enjoy. This one definitely fits all the requirements for both of us and is made on repeat.

Ingredients for Honey Garlic Salmon:

Salmon Filets – Look for salmon with bright, vibrant flesh, and a mild “sea” smell. Avoid any dullness or strong fishy odors.
Lemon juice – Fresh lemon juice provides the brightest flavor but you can use bottled if that is all you available.
Garlic – Use fresh garlic cloves for the best results.
Honey – Honey provides a mild sweetness to the dish.
Soy sauce – Substitute tamari or coconut aminos for a gluten free dish.
Parsley – Fresh herbs pair well with fish dishes.
Salt and Pepper – Use sea salt and fresh ground black pepper.
Red pepper flakes – Crushed red pepper adds a mild spice to the dish. If you are sensitive to spice, you can leave this out.

This honey garlic salmon is quick and easy to make. The dish bakes in the oven and requires minimal prep work making it one of the best weeknight salmon dinner ideas. For a deeper flavor, you can marinate the salmon for 15-30 minutes before baking in half the sauce mixture.

What to Serve with Honey Glazed Salmon:

Green beans – This recipe calls for green beans that are steamed while the salmon bakes.
Broccoli – Roasted broccoli would be a great option for pairing with this salmon.
Lo Mien or Fried Rice – The honey garlic sauce used for the salmon would pair well with lo mien or fried rice.
Green Salad – Toss together your favorite salad and serve it alongside the salmon.
Vegetable Salad – An Asian inspired cucumber salad would be delicious with this recipe.

If you love this honey glazed salmon recipe, be sure to check out these other great salmon recipes to try:

Yield: 4 servings

Garlic Honey Glazed Salmon

Hey seafood lovers! Today we're making a restaurant-worthy dish in under 30 minutes with this Oven-Baked Salmon with Honey Garlic Glaze. It's simple, healthy, and absolutely bursting with flavor.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

4 salmon filets (about 7 ounces each)
¼ cup lemon juice
3 garlic cloves, minced
2 tablespoons pure honey
2 tablespoons soy sauce
2 tablespoons chopped parsley
1 tablespoon olive oil
1 teaspoon sea salt
½ teaspoon red pepper flakes
½ teaspoon freshly ground black pepper
8 ounces green beans, steamed

Instructions

Preheat oven to 375 degrees. Cut two pieces of foil the same size as the baking tray you’ll be using and cover the tray with one of them. Arrange the salmon filets,
skin-side down, on the foil-lined baking sheet.
In a medium bowl, combine the minced garlic, honey, soy sauce, lemon juice, chopped parsley, red pepper flakes, pepper, salt, and olive oil.
Brush the the lemon juice mixture all over the salmon filets, including tops and sides of them. Fold the foil around salmon filets and then, arrange the second piece of foil over them ensuring it is closed tightly.
Bake the salmon in the preheated oven for 15 minutes. Then, remove the foil from the top, and set the oven to broil. Cook for another 2 minutes.
Serve with the steamed green beans on the side.

Notes

For maximum flavor and the best texture, look for salmon with bright, vibrant flesh, and a mild "sea" smell. Avoid any dullness or strong fishy odors.
Skin-on or skinless? This recipe works well with both. Cooking skin-on helps keep the salmon moist, but skinless is easier to eat and provides a cleaner flavor profile.
Salmon can dry out quickly. The 15 minutes of baking and 2 minutes broiling are a guideline. Check for doneness by flaking with a fork in the thickest part. It should flake easily and be slightly opaque in the center.
Instead of brushing the mixture on directly, marinate the salmon for 15-30 minutes in half the mixture (reserve the rest for basting during cooking). This adds deeper flavor.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 562Total Fat: 32gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 143mgSodium: 1111mgCarbohydrates: 16gFiber: 2gSugar: 11gProtein: 52g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

If you make this easy salmon recipe or any other recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to use the photo below to save this to your dinner board on Pinterest.

The post Honey Glazed Salmon appeared first on My Suburban Kitchen.

40+ Easy Comfort Food Recipes

Shannah Coe — Wed, 15 Jan 2025 11:17:00 +0000

Everyone craves comfort food recipes on chilly evenings—cozy, warming, and comforting. This list contains must-make recipes that are all crowd-pleasers and perfect for dinner!

The cold winter nights always make me crave easy comfort food recipes. This collection features classics like meatloaf and casseroles along with soups, stews, and pastas. They are the best comfort food recipes for winter!

What is the best comfort food?

I think the best comfort food is different for everyone. Some people crave chicken soup while others go straight to the ice cream aisle. Ultimately, comfort foods are your favorite foods. You know the ones. The foods that instantly boost your mood, make you happy, and help reduce your stress levels.

I’ve put together a list of the most delicious comfort food recipes and broken it into three categories:

Soups and Stews – These will be your extra cozy and warming recipes that you can eat on their own or pair your favorite sandwich or salad.
Pastas – Carbs, especially cheesy ones, are one of my primary comfort foods. In this list, you find lots of tasty pasta inspiration.
Meat Based Dishes – These comfort food recipes for dinner include everything from burgers to chicken.

Comforting Soups and Stews

Paleo Zuppa Toscana Recipe

Inspired by the Olive Garden version, this healthy comfort food recipe puts a paleo spin on the original.

Photo Credit: Cucina by Elena

Healthy White Chicken Chili Recipe

You can use the crockpot or stove to make this white chicken chili a reality. Be sure to plan for leftovers because you'll want this at least two days in a row.

Photo Credit: Chew Out Loud

Chicken White Bean Soup

Adding beans to a soup makes it feel extra hearty and warming. this soup is perfect for a cold day or for meal prep during a chilly week.

Photo Credit: Simple and Fraiche

One Pot Lasagna Soup With Cottage Cheese

Want all the comforting flavors of a classic lasagna without all the work? This soup is exactly what you're craving.

Photo Credit: grandmarecipesflash.com

Pastina Soup

Often called Italian penicillin, pastina is perfect for sick days and beyond.

Photo Credit: LunaRecipe

Cajun Potato Soup

A Cajun twist on the classic potato soup...this soup combines tender russet potatoes, smoky andouille sausage, and a blend of Cajun spices.

Cold Busting Lemon Chicken Soup

Feeling under the weather? This cold busting lemon chicken soup will cure whatever ails you and warm you right up too.

Photo Credit: Krystel's Cooking

Easy Cheeseburger Soup

This cheeseburger soup is as hearty as it is easy to make.

Crockpot Paleo Baked Potato Soup

This crockpot baked potato soup is rich and creamy but without any actual cream added. It is always one of my top healthy winter comfort recipes.

Photo Credit: Recipes by Clare

Marry Me Chicken Soup

No one actually has to get married after eating this marry me chicken soup but they just might want to.

Photo Credit: Savory Experiments

BEST Potato Leek Soup Recipe

This soup is smooth, creamy, and comforting! Everything you need on a cold evening.

Photo Credit: Gimme Some Oven

French Onion Soup

French onion soup is hands down one of my top comfort foods. With the rich broth and cheesy top, you can't go wrong with a bowl (or two) on a winter's night.

Meatball Minestrone

Minestrone is one of those classic soups that is always a winner. This one adds meatballs to make it extra hearty.

Roasted Cauliflower Soup

Roasting the cauliflower brings an extra richness and deepness to the flavor of this yummy soup.

Coziest Pasta Recipes

Creamy Tuna Noodle Casserole

It doesn't get any more comforting than this classic tuna noodle casserole. This takes me straight back to my childhood.

One Pot Pizza Pasta

You only need one pot to make this fantastic pasta with all the flavors of your favorite pizza. A perfect combination of two major comfort foods.

Photo Credit: The Defined Dish

The Best Bolognese Sauce

This sauce requires a little extra work but I promise it is worth every moment of effort.

Photo Credit: Domestic Superhero

One Pot Spicy Thai Noodles

Not all comfort food pastas require cheese. This one has a delicious spicy sauce with Thai influences that is phenomenal.

Photo Credit: Recipes Smile

Philly Cheesesteak Pasta

I am a total sucker for a really good Philly cheesesteak and this pasta hits all the right notes without needing a trip to Philly!

Photo Credit: Living Chirpy

Homemade Hamburger Helper

Another childhood core member involves hamburger helper so this one is pure comfort food for me.

Slow Cooker Pork Ragu with Gnocchi

This is the coziest of dishes that combines a slow cooked pork ragu with pillowy gnocchi.

Photo Credit: My Everyday Table

Bucatini Cacio e Pepe Recipe

Master this sauce and you will have the most comforting pasta dishes at your fingertips anytime you want it.

Photo Credit: recipe.ukfinda.com

Creamy Bacon Pasta

Creamy, salty, and full of carbs...this pasta will be on repeat for sure.

Turkey Spinach Lasagna Rolls

The combination of cheeses and a creamy sauce makes this the perfect winter evening dinner.

Photo Credit: Salted Mint

Easy Szechuan Noodles

Whenever I start to feel under the weather, I crave dan dan noodles and similar flavors. These noodles are PERFECT for making at home on those days.

Gnocchi Carbonara

Cabonara is one of the creamiest sauces and, when paired with pillowy bites of gnocchi, it creates literal carb heaven.

Three Cheese Baked Spaghetti Casserole

You can't get much cozier or comforting than a spaghetti casserole that has three cheeses!

Photo Credit: The Air Frying Diva

Instant Pot Mac and Cheese

Creamy mac and cheese ready quickly thanks to the instant pot...say less!

Photo Credit: Cookin Gorgeous

Smoked Gouda Mac and Cheese (Baked)

No instant pot! No problem. This mac and cheese is baked and full of smoky, cheesy flavor.

Meat Based Comfort Foods

Photo Credit: Cooking with Wine

Juicy Lucy Cowgirl Cheeseburger

There is nothing like a juicy burger sometimes and this one it the juiciest.

Photo Credit: Get On My Plate

Cast Iron Skillet Lasagna

This extra meaty lasagna is made in a cast iron skillet. Super easy and super delicious.

Tater Tot Casserole

This casserole is the perfect combination of cheesy beef and potatoes with a crunchy topping.

Croque Monsieur Roll-Ups

The sauce on this sandwich casserole is divine. Be sure to eat every last bit of it.

Photo Credit: Rebecca Taig

Creamy Tuscan Skillet Chicken Recipe

This creamy chicken recipe is perfect on its own or paired with some al dente pasta. Either way, you'll want to eat the sauce with a spoon.

Photo Credit: A Latin Flair

Arroz con Pollo

A little Latin inspired comfort food is full of flavor and texture. This recipe cooks in one pot making it extra awesome.

Sloppy Joe Biscuit Bake

Combine a childhood favorite like sloppy joes with comforting biscuits and you have a casserole that is tailor made for a chilly, winter evening.

Photo Credit: A Spicy Perspective

Homemade Chicken and Dumplings Recipe

This yummy recipe offers three options for making it. Your only real dilemma will be is if your bowl is big enough.

Italian Inspired Shepherd's Pie with Beef

This offers an Italian twist on a British comfort food classic. I mean who doesn't love a casserole topped with mashed potatoes?!

Turkey Apple Grilled Cheese

You can't have a list of comfort foods without including at least one grilled cheese sandwich. This version pairs turkey with perfectly melted Jarlsberg cheese.

Photo Credit: That Oven Feeling

Crockpot Pierogi Casserole with Kielbasa

Grab you slow cooker and make this Polish casserole for the perfect winter's night dinner.

Photo Credit: Tasty Dishy

French Onion Meatloaf

This is a delicious take on a class comfort food. You have to try this French onion meatloaf recipe but don't forget to add in some mashed potatoes on the side for extra deliciousness.

If you love this collection of the best comfort recipes for cold weather, be sure to check other these other great comfort food recipes for dinner:

If you make any of the recipes from this collection or from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin the photo below to your favorite Pinterest board for winter comfort foods.

The post 40+ Easy Comfort Food Recipes appeared first on My Suburban Kitchen.

Hot Aperol Cocktail

Shannah Coe — Wed, 08 Jan 2025 14:24:00 +0000

This spiced hot Aperol cocktail is the perfect winter replacement for anyone who loves Aperol Spritz! It warm you right up on the cold, winter months.

During our recent trip to Europe to visit ALL the Christmas markets, I feel in love with hot Aperol that was being served at one of the Gluhwein stalls. Serve it with an orange slice and a cinnamon stick for the perfect winter cocktail.

Why You’ll Love This Hot Aperol Wine Recipe:

It tastes like Christmas in a glass! With a mix of spices, citrus flavors, wine, and Aperol, you’ll feel like you are sipping your hot winter cocktail in a Christmas market instead of on your couch.
It is very easy to make! No need for a cocktail shaker or fancy glasses.
Make it ahead! You can make this ahead of time and then warm it up when you want to drink it.
Balanced flavors. A little sweet, a little bitter, and perfectly spiced.

Ingredients for a Hot Aperol Wine Recipe:

Aperol – This is the key ingredient and one you should always have on your bar cart. With its classic bitter flavor, it pairs so well with the spices and citrus. I do not recommend substituting with Campari because of the increased bitterness that Campari has over Aperol.
White Gluhwein – I love using my mulled white wine in this recipe. If you don’t want to spend the time to make it (I usually keep a bottle in our fridge and heat it up as I want), substitute with a dry, white wine like a German Riesling or a Pinot Grigio.
Apple Juice – I typically go for an unsweetened apple juice here. If you use a sweetened version, be sure to adjust the honey.
Honey – Start with 2 tablespoons of honey, but taste before serving. If you prefer a sweeter drink, add more honey gradually, stirring well to dissolve.
Oranges – Use fresh oranges for the best results.
Cinnamon Sticks – These provide the perfect amount of wintery spice into the drink.

As I mentioned before, this cocktail is so easy to make! With only one pot and under 20 minutes, you have the perfect drink to enjoy all winter long.

If you want to turn this into a hot Aperol spritz, you could top it with a little prosecco or club soda for a little bit of a fizz.

If you love this hot Aperol wine recipe, be sure to check out these other great hot cocktails for winter:

Yield: 4 drinks

Hot Aperol Wine Cocktail

This spiced hot Aperol cocktail is the perfect winter replacement for anyone who loves Aperol Spritz! It warm you right up on the cold, winter months.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

1 cup Aperol
2 cups white Glühwein or dry white wine
1 cup apple juice
2 tablespoons honey
1 orange, thinly sliced
2 cinnamon sticks

Instructions

In a medium pot, combine the Aperol, prepared white Glühwein, apple juice, honey, orange slices, and cinnamon sticks. Stir to dissolve the honey.
Heat the mixture over low heat, ensuring it doesn’t boil, to preserve the Aperol's flavor. Let it warm for about 10 minutes, allowing the flavors to meld.
Taste the mixture and add more honey if desired for extra sweetness.
Pour the hot Aperol cocktail into heat-safe glasses or mugs, straining out the orange slices and cinnamon sticks.
Add an orange slice or a cinnamon stick to each glass for garnish.

Notes

Start with 2 tablespoons of honey, but taste before serving. If you prefer a sweeter drink, add more honey gradually, stirring well to dissolve.
Aperol has a bittersweet flavor, so balance it with the sweetness of the honey and apple juice. Avoid substituting with Campari as it’s significantly more bitter.
Aperol’s delicate flavors can become muted or overly bitter if boiled. Keep the heat low and simmer gently to preserve its unique taste.
Use mugs or glasses that can withstand heat to avoid cracks or discomfort while drinking.
Prepare the cocktail ahead of time and store it in the refrigerator. When ready to serve, gently reheat on low heat, ensuring it doesn’t boil.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 389Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 56gFiber: 2gSugar: 48gProtein: 1g

If you make this hot Aperol cocktail or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this to your cocktails Pinterest board too!

The post Hot Aperol Cocktail appeared first on My Suburban Kitchen.

Mulled White Wine

Shannah Coe — Sun, 05 Jan 2025 14:28:00 +0000

This lightly spiced, warm white wine cocktail is perfect for winter nights! Make this European cozy cocktail and Christmas market classic tonight.

While visiting Christmas markets in Europe this year, I fell in love with mulled white wine. It is a delicious cocktail made from white wine, citrus, and aromatic spices. Basically, the perfect drink for fall and winter!

Frequently Asked Questions about Mulled Wine

What is mulled wine? Mulled wine, frequently referred to as Gluhwein, is wine that is simmered with spices and served warm. Traditionally, most Gluhwein you find around is made with red wine. In some parts of Europe, you will also find a white mulled wine like this one.
What is the best mulled wine for mulled wine? When making red mulled wine, the best wine to choose is one that is dry and full-bodied. Go for a Cabernet Sauvignon or Zinfandel. For white gluhwein, I usually recommend a dry Riesling from Germany or Alsace or something like a Pinot Grigio.
How do you keep mulled wine warm? I usually keep mine on the stove on very low to keep it warm. For parties, after we’ve made gluhwein, I will transfer it to a coffee carafe to keep it warm and also make it easy to serve.
Is gluhwein only for Christmas? No! While gluhwein is incredibly popular at European Christmas markets, you can certainly enjoy this white mulled wine anytime of year, especially when the weather is colder.

Ingredients for White Gluhwein:

Dry White Wine – I used Gewurztraminer in this recipe but most dry, white wines will work. Pinot Grigio or a dry Riesling also make great options. I would recommend avoiding anything that is very oaky or buttery.
Citrus – This recipe relies heavily on melding the flavors of the wine with citrus flavors. You’ll need a mix of oranges, lemons, and orange juice.
Sugar – Regular granulated sugar works well. Since each wine is a little different, you may need to adjust the sugar to fit your tastes.
Spices – A combination of whole cloves, star anise, cinnamon, and cardamom make this recipe taste fantastic.

Making white gluhwein is super easy. You can make mulled white wine in as quickly as 20 minutes but it is also fine to let it sit over low heat for an hour or two. I usually remove most of the fruit and spices from the mixture after 30-45 minutes if I am going to be keeping it warm for a long period of time. The most important step it making sure the mixture does not boil as that would reduce the alcohol content in the wine and also negatively impact the taste.

When serving this hot wine cocktail, I love to include a fresh orange or lemon slice and a cinnamon stick for a garnish. A star anise pod also makes a nice statement too.

If you like this mulled white wine, be sure to check out these other amazing winter cocktail recipes:

Yield: 4 cocktails

Mulled White Wine

This White Mulled Wine, also known as White Glühwein, is aromatic, comforting, and slightly tangy. Dry white wine and orange and lemon slices provide the tanginess and hint of bitterness that balances perfectly well with the warm spices and sugar. Adjust sweetness as desired.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

1 bottle dry white wine (750 ml)
1 orange, thinly sliced
½ lemon, thinly sliced
1/2 cup orange juice (freshly squeezed is ideal)
1/3 cup sugar (adjust to taste)
2 cinnamon sticks
4 whole cloves
4 cardamom pods
2 whole star anise

Instructions

In a medium-sized pot, combine the orange slices, lemon slices, orange juice, sugar, cinnamon sticks, cloves, allspice/cardamom, and star anise. Stir gently to dissolve the sugar.
Pour the white wine into the pot and stir.
Heat the mixture over low heat until warm (do not let it boil, as boiling will cook off the alcohol). Allow it to simmer gently on low heat for about 15-20 minutes to infuse the flavors.
Taste and adjust the sweetness if needed by adding more sugar.
Strain the Glühwein through a fine mesh sieve to remove the spices and fruit slices. Serve warm in mugs or heat-safe glasses.
Garnish each glass with an orange slice, cinnamon stick, or a piece of star anise for an elegant touch.

Notes

Wine: Opt for a dry white wine like a German dry wine, Sauvignon Blanc, Pinot Grigio, or Riesling. Avoid sweet wines since the sugar and orange juice already add sweetness.
Sugar: Start with less sugar and adjust to taste, as sweetness levels can vary
depending on the wine and orange juice used.
Citrus: If you prefer less tang, reduce the orange slices or add only 2 slices of lemon. Tanginess and bitterness can also be reduced with less simmering time.
Spices: Feel free to adjust the spice quantities to suit your taste.
Heat: Keep the heat low and avoid boiling to preserve the alcohol and prevent a bitter taste from the citrus peels.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 254Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 31gFiber: 2gSugar: 24gProtein: 1g

If you make this winter cocktail recipe or any other recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this to your favorite Pinterest cocktail board too!

The post Mulled White Wine appeared first on My Suburban Kitchen.

Crescent Roll Vegetable Pizza

Shannah Coe — Mon, 30 Dec 2024 12:12:00 +0000

This crescent roll vegetable pizza combines a flaky crust with a creamy, herbed cream cheese dip and fresh vegetables for the perfect light lunch or party appetizer!

I am always looking for easy appetizer recipes that I can serve at our parties. While dips and finger foods are always welcomed, I love being able to offer something that included vegetables but goes beyond the standard crudité. This crescent roll vegetable pizza is perfect for that!

Why You’ll Love This Crescent Roll Recipe:

Crescent roll dough is perfectly flaky and full of delicious butter flavors. It is the perfect base for this fun pizza.
The creamy ranch dip is full of herby flavor and so easy to whip up. You can double it and use the extra for a dip!
This recipe is so versatile. You can use almost any recipe that you like to build a pizza that is uniquely you.
It is an easy and delicious make ahead recipe.

Crescent Roll Veggie Pizza Ingredients:

Crescent rolls or crescent dough sheet – I prefer the crescent rolls over the crescent dough sheets but either will work here. Just be sure to press together the crescent rolls very well before baking.
Sour Cream – Either regular or low fat sour cream works well here.
Whipped Cream Cheese – The whipped cream cheese is my favorite for this recipe but you could use softened, regular cream cheese in a pinch.
Ranch Seasoning – Feel free to buy the premade one from the store or use your favorite homemade ranch seasoning.
Fresh Vegetables – Fresh vegetables work best for this recipe.
Cheddar Cheese – Grab a block of cheddar and shred yourself for the best results. Pre-shredded will work too, if needed.

I usually keep the ingredients for this homemade vegetable pizza at our house all the time so I can quickly whip this fun appetizer up in a pinch. The recipe takes a few simple steps too making it great if you need something in a hurry.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time? YES! You can prep all the components of this recipe ahead of time and assemble when you are ready to serve. Keep the baked crescent crust in an airtight container and be sure to keep the dip and the veggies in the fridge until you are ready to assemble.

Can I use a different dip? Absolutely! Feel free to change up the flavors in the dip to suit your tastes. Onion soup mix or vegetable soup mix in place of the ranch seasoning would be delicious.

How do I store leftovers? Simply wrap any leftover pieces in plastic wrap or place in an airtight container and keep in the refrigerator for up to four (4) days.

If you love this crescent roll veggie pizza recipe, you should check out these other great ways to use crescent rolls:

Yield: 12 servings

Crescent Roll Veggie Pizza

This crescent roll vegetable pizza combines a flaky crust with a creamy, herbed cream cheese dip and fresh vegetables for the perfect light lunch or party appetizer!

Prep Time 10 minutes

Cook Time 8 minutes

Additional Time 30 minutes

Total Time 48 minutes

Ingredients

1 8 ounce can refrigerated crescent rolls
1 cup sour cream
½ cup whipped cream cheese
1 1 ounce Ranch seasoning mix packet
1 cup broccoli, diced small
½ cup cauliflower, diced small
½ cup carrots, shredded
¼ cup yellow bell pepper, diced small
½ cup cheddar cheese, shredded

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper.
Roll the crescent dough out onto the lined baking sheet and pinch together at the seams.
Bake in the preheated oven for 5-8 minutes or until golden brown. Remove from heat and allow to cool completely.
Meanwhile, add the sour cream, whipped cream cheese and ranch seasoning mix to a medium sized bowl and mix until well combined.
Spread cream cheese mixture evenly over the cooled crescent dough with a spatula.
Top with each of the veggies, sprinkling over the pizza evenly. Top with cheddar cheese.
Refrigerate until ready to serve. Slice just before serving.

Notes

Press the seams of the dough together well before baking to prevent separation.
Change any of the vegetables to ones you prefer.
You can cut this pizza into smaller slices and get more than 12 servings from it.
Store leftovers in an airtight container in the refrigerator for up to four (4) days.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 163Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 327mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 4g

If you make this make ahead appetizer recipe or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this to you Pinterest boards to make it later.

The post Crescent Roll Vegetable Pizza appeared first on My Suburban Kitchen.

Gingerbread Latte

Shannah Coe — Mon, 23 Dec 2024 12:49:02 +0000

This homemade gingerbread latte is the ultimate Starbucks dupe you can make at home! This cozy copycat gingerbread latte recipe is creamy, perfectly spiced, and perfect for those cold winter days.

I love going to Starbucks for their festive, holiday drinks. But, I’m usually craving a gingerbread latte way before the stores start offering them and long after the holiday menu has gone away. Problem solved because now they are so easy to make at home with this recipe!

Why You’ll Love This Recipe:

Saves Money! Starbucks and other coffee shops can get expensive when visiting often. Making specialty drinks at home saves money.
Quality Ingredients – This recipe uses natural ingredients and no artificial syrups or other sweeteners.
Easy to Personalize – Want oat milk? No problem. Like your gingerbread more gingery…you are totally in control!
Delicious Hot or Cold! We’ve been having a little winter heat wave here so I’ve been making these as iced gingerbread lattes too.

Recipe Ingredients:

Milk – This recipe uses whole make but you can substitute your preferred milk. Depending on the milk selected, the texture might not be the same level of creamy.
gingerbread syrup – This homemade gingerbread syrup is perfect in the latte! Make a batch and keep it in the fridge for us over and over again.
Espresso or Freshly Brewed Strong Coffee – No Espresso machine…no problem. You can substitute the espresso with really strong coffee.
Ground Cinnamon and Whipped Cream – These are optional toppings if you want to add a little extra to your homemade latte.

This homemade gingerbread latte is a cinch to make. Start with steamed milk of your choice, mix in a shot of espresso or brewed coffee, and add a couple of spoonfuls of gingerbread syrup to infuse it with flavors of cinnamon, nutmeg, and cloves. Top it with a whipped cream dollop and a cinnamon sprinkle for a festive finish.

If you love this gingerbread coffee recipe, be sure to check out these other great cozy drink recipes too!

Spiked Hot Chocolate (with a non-alcoholic option)
Chestnut Praline Latte
Mexican Inspired Hot Chocolate
Peppermint Mocha

Yield: 1 serving

Homemade Gingerbread Latte

This homemade gingerbread latte recipe is the ultimate Starbucks dupe that is perfectly spiced, super creamy, and incredibly cozy.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1 cup whole milk
2 tablespoons gingerbread syrup
2 ounces espresso or 4-6 ounces of freshly brewed STRONG coffee
Ground cinnamon and whipped cream for garnish

Instructions

Whisk the milk and gingerbread syrup together in a small saucepan over medium heat. Heat until steaming and just starting to foam.
Remove from heat and froth slightly with a milk frother or whisk. Set aside.
Brew your espresso or coffee into a mug. Top with the gingerbread flavored milk.
Garnish with whipped cream and ground cinnamon.

Notes

My homemade gingerbread syrup is perfect for this recipe.
While whole milk creates a creamy texture, you can substitute it with oat milk, almond milk, or soy milk for a dairy-free option.
Add more or less gingerbread syrup to suit your taste preferences.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 425Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 195mgCarbohydrates: 78gFiber: 1gSugar: 50gProtein: 9g

If you made this homemade latte or any other recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And don’t forget to pin this recipe to your favorite Pinterest board so you can find it again later!

The post Gingerbread Latte appeared first on My Suburban Kitchen.

Homemade Gingerbread Syrup

Shannah Coe — Sun, 22 Dec 2024 12:51:00 +0000

Love all the spices and flavors of gingerbread? Then you are going to fall in love with this homemade gingerbread syrup! It is perfect for flavoring coffee, tea, cocktails, and more.

For me, the tastes and smells of gingerbread remind me of the holidays. With the warmed spices, ginger, and brown sugar, this homemade gingerbread syrup is like Christmas in a bottle. Of course, you can enjoy this gingerbread syrup all winter long!

Ingredients for Gingerbread Syrup:

Brown sugar – Light or dark brown sugar works in this recipe.
Molasses – Use unsulfured molasses for the best results. It is sweeter and milder than blackstrap molasses.
Fresh ginger – Grated fresh ginger adds a bright and authentic flavor here.
Ground cinnamon, ground nutmeg, and ground cloves – These classic spices are perfect together. You can fresh grind them or buy them pre-ground.
Vanilla extract – Be sure to use pure vanilla extract instead of imitation, if possible.

Making this gingerbread syrup is so simple! You just need one pot and a little bit of time for it to come together. Simply simmer the ingredients with water until thickened, then add a splash of vanilla for a final touch of sweetness.

Ways to Use Gingerbread Syrup:

Give as a Gift: Bottle the cooled syrup in a sterilized glass bottle and give as gift.
Drizzle over pancakes, crepes or French toast.
Make a Gingerbread latte or stir into your coffee.
Serve over pound cake or ice cream for a festive touch.

This homemade gingerbread syrup brings festive warmth to your favorite drinks, desserts, and breakfast treats. Made with rich brown sugar, a hint of molasses, and a blend of spices like ginger, cinnamon, nutmeg, and cloves, it captures the cozy flavors of gingerbread in a smooth syrup.

If you love this recipe for homemade gingerbread syrup, you should check out these other great homemade gift ideas:

Yield: 1 cup

Homemade Gingerbread Syrup

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

1 cup water
1 cup brown sugar
3 tablespoons molasses
1 tablespoon fresh ginger, grated
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract

Instructions

Combine water, sugar, molasses, ginger, cinnamon, nutmeg, and cloves in a small saucepan. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely.
Lower the heat and let it simmer gently for about 5-7 minutes, allowing the flavors to blend and the syrup to thicken slightly. Stir frequently during the simmering process to prevent the sugar and molasses from sticking to the pan and burning.
Remove the syrup from heat once it reaches your desired thickness and stir in the vanilla extract.
Let the syrup cool and then strain it through a fine-mesh sieve to remove any bits of ginger or spices.
Pour the syrup into a glass jar or bottle and refrigerate. It will keep for up to two weeks.

Notes

If the syrup thickens too much after cooling, reheat gently with a splash of water to loosen it. If you prefer a thicker consistency, simmer for an additional 2-3 minutes, but remember it will thicken slightly as it cools.
Grating fresh ginger adds a brighter and more authentic flavor compared to ground ginger. If fresh isn’t available, substitute with 1 teaspoon of ground ginger, but note that the flavor will be slightly different.
Use unsulfured molasses for the best flavor—it’s sweeter and milder than blackstrap molasses.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 915Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 87mgCarbohydrates: 233gFiber: 3gSugar: 225gProtein: 1g

If you make this gingerbread syrup or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this to your favorite Pinterest board too!

The post Homemade Gingerbread Syrup appeared first on My Suburban Kitchen.

Bacon Wrapped Pineapple Bites

Shannah Coe — Tue, 17 Dec 2024 12:09:00 +0000

An hors d’oeuvres spread simply isn’t complete without a classic Hawaiian style addition like these bacon wrapped pineapple bites. They’re sweet, tangy, and just a little smoky thanks to a pop of paprika.

My husband loves pineapple. Like will eat pineapple on almost anything type of love. Marrying two of his favorite foods, these bacon wrapped pineapple bites are a scrumptious combination of crisp bacon and sweet pineapple.

These delicious little bites are the perfect appetizer for any holiday party, or heck, any weekend afternoon for that matter. Guests will gobble these babies up before you can even start refilling the plate.

Why You’ll Love This Recipe:

This easy appetizer can be made ahead and refrigerated until ready to bake. Just remove from the fridge when you begin preheating the oven.
These tasty little bites are the perfect blend of sweet and savory with just a hint of smokiness. Irresistible.
A one bite dream, these appetizers don’t require any plates or utensils.

Ingredients You’ll Need

Thick cut bacon – Thick cut bacon works best when wrapping the pineapple as it holds it shape better. You can substitute with regular bacon but it may not hold together as well and will require a change in cooking times.
Pineapple – I used fresh pineapple for this recipe. You can substitute with canned pineapple but be sure to drain it very well and blot with paper towels to remove excess moisture.
Brown sugar – Use either light or dark brown sugar.
Smoked Paprika – This adds just a hint of smokiness to this recipe. You can omit if you prefer.

Steps to Make Bacon Wrapped Pineapple Bites (may contain affiliate links)

I always start a recipe by collecting all of my ingredients and tools. You’ll need to grab a wire baking rack and either a sharp knife or pineapple corer when you are prepping. From there, it is as simple as wrap, dip, and bake!

Frequently Asked Questions

What is the purpose of the wire rack when making this bacon pineapple appetizer? The wire rack allows the bacon fat to drain off below, and it allows the bacon to crisp up better.
Do I have to use a wire rack for this recipe? You can make this recipe without the wire rack. However, keep in mind that the bacon fat will collect in the baking sheet around the bites. You’ll want to quickly use a spatula to remove them from the oil and transfer them to a plate lined with paper towels when they’re done to drain off any excess grease.
Do I have to include the smoked paprika? No, you can omit the smoked paprika or substitute with regular paprika if you prefer.
Can these be reheated? Yes! While these are best enjoyed fresh, you can store leftovers in an airtight container in the fridge for 2-3 days. Then, reheat in the oven at 350⁰ F for 8-10 minutes.

If you love this recipe, be sure to check out these other easy party appetizer recipes:

If you make these bacon wrapped pineapple bites or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this recipe to your favorite party recipes board so you can find this recipe later.

Yield: 36 pieces

Bacon Wrapped Pineapple Bites

These little bites are sweet, tangy, and just a little smoky thanksto a pop of paprika. They're the perfect appetizer for any holiday party, orheck, any weekend afternoon for that matter.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

1 pound thick cut bacon
36 cubes of pineapple, roughly 1-inch wide
1 cup light or dark brown sugar
2 teaspoons smoked Paprika
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat the oven to 275 degrees. Line a rimmed baking sheet with
aluminum foil or parchment, and place a wire baking or oven safe cooling rack over top.
Slice each of the pieces of bacon into three equal sized strips.
Place a a piece of pineapple at one end of a piece of bacon, then roll upward toward the other end and tuck the end under.
Roll the bacon wrapped pineapple in brown sugar to coat generously on all sides.
Place the brown sugar coated bacon wrapped pineapple onto the wire rack, seam-side down.
Repeat steps 4-6 until all of your pineapple pieces are wrapped and coated in brown sugar.
Sprinkle about 2 teaspoons of smoked paprika over the pineapple bites, then season with salt and pepper.
Place the pineapple bites into the oven and bake for 25-30 minutes, or until the bacon is crisp and caramelized.
Remove from the oven and cool for 5 minutes, then serve on a platter with toothpicks.

Notes

Thick cut bacon works best with this recipe. If you substitute regular bacon, the baking times will need to be adjusted.
Fresh pineapple works best in this recipe. Canned pineapple can be used but will need to be drained and patted dry with paper towels.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 161Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 230mgCarbohydrates: 27gFiber: 2gSugar: 21gProtein: 5g

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Croissant French Toast Casserole

Shannah Coe — Tue, 10 Dec 2024 13:42:00 +0000

Make breakfast or brunch easy with this croissant French toast casserole. It has everything you love about traditional French toast but using croissants instead of regular bread and it is baked all in one pan.

This croissant French toast casserole is so easy to prepare, and makes the perfect breakfast or brunch. It’s always an impressive crowd pleaser!

Each year, I make a casserole for Christmas morning. I like to choose something that doesn’t require a lot of effort but that I know everyone will love. This croissant French toast casserole checks all the boxes.

Ingredients to Make French Toast Casserole:

Milk – This recipe is best made with whole fat milk, however lower fat varieties of milk could instead be used, although this may affect the texture and flavor of the baked casserole slightly.
Heavy cream – Use whole fat heavy cream. The heavy cream could be omitted, and the whole milk increased to 2 1/2 cups.
Eggs – 6 large sized eggs were used in this recipe.
Granulated sugar – The granulated sugar could be substituted with 1/2 cup brown sugar.
Vanilla extract – I love bourbon vanilla extract in this recipe but regular vanilla extract works great too.
Ground cinnamon – The ground cinnamon adds a lovely lightly spiced flavor to the casserole, however it could be reduced or omitted if desired.
Ground nutmeg
Salt – Salt may seem odd here but it gives a needed balance with the other flavors.
Croissants – While 6 large sized croissants were used in this recipe, the amount of croissants required will depend on the size of the croissants used.

Making this breakfast casserole is so easy and requires minimal prep work. (contains affiliate links) You’ll need a large mixing bowl, 9×13 baking dish, and a whisk to whip up this easy breakfast recipe. From there, it is as easy as mix, pour, and bake!

I used fresh strawberries, blueberries and maple syrup in this recipe but this French toast casserole is perfect served with any of your favorite French toast toppings.

If you love this breakfast casserole recipe, be sure to check out these other great options for breakfast or brunch!

If you make this delicious brunch recipe or any other recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this recipe to your favorite breakfast recipes board on Pinterest for later!

Yield: 6 servings

Croissant French Toast Casserole

Buttery croissants are baked in a lightly spiced egg custard. While the lower croissants soak up that delicious custard, the top layer of croissants become beautifully crispy while baking. This croissant casserole is perfect served with fresh berries and lashings of maple syrup.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

2 cups whole milk
1/2 cup heavy cream
6 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 large croissants, chopped into chunks

For Serving

Fresh strawberries, sliced
Fresh blueberries
Maple syrup

Instructions

In a large mixing bowl, combine the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk until well combined. Set aside.
Butter a 9x13 inch baking dish. Arrange the croissant pieces in the base of the baking dish. Pour the egg mixture over the croissant pieces.
Cover the baking dish with foil, and bake for 30 minutes. Remove the foil and bake for a further 10 minutes, or until the egg mixture has set and the top of the casserole is golden in color.
Serve while warm with fresh strawberries, blueberries, and maple syrup.

Notes

Instead of chopping the croissants into pieces, they could be sliced in half and arranged in the baking dish before continuing with the recipe as directed.
Brioche bread would be a good substitute for the croissants.
The casserole is cooked through when the custard mixture has set and is no longer liquid.
Store the baked casserole in an airtight container in the fridge for up to 3 days. Reheat using the microwave or oven.
The cooked casserole is suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating according to the above directions.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 542Total Fat: 29gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 261mgSodium: 513mgCarbohydrates: 56gFiber: 2gSugar: 32gProtein: 15g

The post Croissant French Toast Casserole appeared first on My Suburban Kitchen.

Roasted Strawberry Baked Brie

Shannah Coe — Tue, 03 Dec 2024 12:02:00 +0000

This roasted strawberry baked brie never fails to impress. The gooey baked brie is topped with juicy honey balsamic roasted strawberries, and garnished with chopped pistachios and fresh thyme leaves.

I love brie and definitely can’t resist it when it is baked to gooey perfection. This delicious brie recipe with roasted strawberries is a perfect holiday party appetizer or shared entree for cheese lovers.

Baked brie is a great way to take a value priced brie and elevate it into spectacular brie. Topping it with roasted strawberries, chopped pistachios, and fresh thyme sends an already delicious cheese out of the stratosphere.

What do you need to make this baked brie recipe?

Strawberries – Fresh strawberries are ideal for this recipe but you could substitute frozen strawberries instead. If using frozen strawberries, there is no need to thaw them before roasting.
Olive oil – Use a good quality extra virgin olive oil.
Honey – The honey could be substituted with maple syrup but it will change the flavors slightly.
Balsamic vinegar – While ordinary balsamic vinegar was used in this recipe, white balsamic vinegar can also be used, and will help the strawberries retain their vibrant color.
Brie – Use an entire whole wheel of brie.
Pistachios – Chopped pistachios are used to garnish the baked brie, and could be substituted with chopped walnuts or pecans, or omitted all together.
Thyme leaves – The fresh thyme leaves could be substituted with chopped fresh mint or basil.

The chopped pistachios and fresh thyme are completely optional but are both a great flavor component to the dish. Plus, it makes it look extra stunning when you are serving.

Frequently Asked Questions and Practical Recipe Tips

What equipment is needed for this party food recipe (contains affiliate links)? You’ll need a 9×13 baking dish and an ovenproof serving dish.
Can this recipe be made ahead? Yes! This roasted strawberry baked brie can be stored in an airtight container in the fridge for up to 3 days. Reheat using the oven.
Can baked brie be frozen? No, this recipe should not be frozen.
What should I serve with this baked brie? This recipe is great with crackers (get a sturdy kind and not a water cracker), sliced baguette, crostini, and crisp apple slices.
How long will the brie stay gooey and melted? Keeping it in the dish it was baked in, it will stay spreadable for about 15 minutes or so. If you remove it from the ceramic dish, it will stay gooey for around 10 minutes, then for another 10 minutes or so you can smear it on with a knife.

If you love this perfect party food, you should check out these other great recipes using brie that make fantastic party appetizers or finger foods:

If you make this roasted strawberry baked brie or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this recipe to your favorite party food Pinterest board for later!

Yield: 8 servings

Roasted Strawberry Baked Brie

This baked brie is perfect for entertaining, and is great served with an assortment of crackers for scooping up the delicious cheese.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

1 pound fresh strawberries, halved
2 teaspoons olive oil
1 teaspoons honey
1/4 teaspoon balsamic vinegar
8 ounce wheel of brie
2 tablespoons roughly chopped pistachios
1 teaspoon fresh thyme leaves

Instructions

Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Combine the halved strawberries, olive oil, honey and balsamic vinegar in a 9 x 13 inch baking dish. Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the strawberries have softened, but still retain their shape. Set aside to cool slightly.
While the strawberries cool, place a crumbled piece of parchment paper in the bottom of an ovenproof ceramic dish. Place the brie in the dish and bake for 10 minutes, or until soft, but not collapsed. Remove from the oven.
Spoon the roasted strawberries over the baked brie. Top with the chopped pistachios and fresh thyme leaves. Serve warm.

Notes

Cut any large strawberries into quarters.
The parchment paper is helpful for cleanup and for transitioning the brie to a different plate, if needed.
The chopped pistachios and fresh thyme leaves are optional, and can be omitted if preferred.
Store any leftover roasted strawberries in a jar or airtight container in the fridge for up to 5 days.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 138Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 188mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 7g

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