tag:blogger.com,1999:blog-75856052009-11-11T13:44:43.296-08:00Vegetarian Indian Recipes - spices, curries, gravies and more .... Traditional and FusionSmithanoreply@blogger.comBlogger77125Kadumangahttp://feedburner.google.comtag:blogger.com,1999:blog-7585605.post-56215117304758498812009-09-30T14:20:00.000-07:002009-09-30T14:24:43.514-07:002009-09-30T14:24:43.514-07:00Jisha has awarded me the Kreativ Blogger Award.... Thank You very much!!! The Kreative Blogger Award comes with some rules :- You must thank the person who has given you the award. Copy the logo and place it on your blog. Link the person who has...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/2RCrma7Z32zF4ONmzZwAKubBRTU/0/da"><img src="http://feedads.g.doubleclick.net/~a/2RCrma7Z32zF4ONmzZwAKubBRTU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2RCrma7Z32zF4ONmzZwAKubBRTU/1/da"><img src="http://feedads.g.doubleclick.net/~a/2RCrma7Z32zF4ONmzZwAKubBRTU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=BgDlJIzBenY:kHH7-pzTNCc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/BgDlJIzBenY" height="1" width="1"/>Smithanoreply@blogger.com1http://kadumanga.blogspot.com/2009/09/kreativ-blogger.htmltag:blogger.com,1999:blog-7585605.post-28713587627467337332009-09-28T10:21:00.000-07:002009-09-28T10:51:31.769-07:002009-09-28T10:51:31.769-07:00This is one of the many recipes given to me by my mother(IL)when she came to visit us here, that is quick and easy to prepare. Before, I would rarely buy the Ridge gourd - never sure what to do with it..:) So here is her recipe to make Peerkangai...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/GZVbehWlyn4MUaBryuzTg4UpH10/0/da"><img src="http://feedads.g.doubleclick.net/~a/GZVbehWlyn4MUaBryuzTg4UpH10/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GZVbehWlyn4MUaBryuzTg4UpH10/1/da"><img src="http://feedads.g.doubleclick.net/~a/GZVbehWlyn4MUaBryuzTg4UpH10/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=I9aU9nGUd0A:dmCYlr67UhA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/I9aU9nGUd0A" height="1" width="1"/>Smithanoreply@blogger.com1http://kadumanga.blogspot.com/2009/09/peerkangai-thuvayal-ridge-gourd-chutney.htmltag:blogger.com,1999:blog-7585605.post-74066407452752545142009-08-29T14:50:00.000-07:002009-08-29T22:22:51.573-07:002009-08-29T22:22:51.573-07:00I realized that lot of the times when I search for recipes in blogs to try out,I invariable end up checking recipe videos. There are so many talented cook/chefs who offer their recipe secrets via videos out there that you just want to try each and...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/0/da"><img src="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/1/da"><img src="http://feedads.g.doubleclick.net/~a/fTSd8xX_jz4WLnFLy3R5CCHuvFU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=LfblxxQsZyQ:-MR3ilXiuSs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/LfblxxQsZyQ" height="1" width="1"/>Smithanoreply@blogger.com0http://kadumanga.blogspot.com/2009/08/saturday-recipe-video-of-week-bharvan.htmltag:blogger.com,1999:blog-7585605.post-60649673586575986492009-08-18T08:51:00.000-07:002009-08-18T09:11:23.442-07:002009-08-18T09:11:23.442-07:00One of my recent favorites is the Peanut chutney ...one of the make ahead recipes... minimum ingredients and it stays well in the refrigerator for 3 to 4 days, which is a definite plus for me! Ingredients: Peanuts - 1 1/2 cups Dried Red Chili - 3...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/0/da"><img src="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/1/da"><img src="http://feedads.g.doubleclick.net/~a/DvA2tJh1jDc1RynymmAMPSS2Rvo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=MndBJQcca7o:4Xgv-eyXl-w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/MndBJQcca7o" height="1" width="1"/>Smithanoreply@blogger.com5http://kadumanga.blogspot.com/2009/08/peanut-chutney.htmltag:blogger.com,1999:blog-7585605.post-26926403605090785212009-07-29T18:13:00.000-07:002009-07-30T07:22:03.281-07:002009-07-30T07:22:03.281-07:00Horse Gram, is one of the healthier legumes normally recommended as part of a iron rich diet. Today's gravy can be made in three ways - without coconut in the sauce base, using roasted coconut as the sauce base or without roasting the coconut. Each...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/WfQxJsndU_VHi1m8AVHlMOVerRQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=FcR_h2Bzm_Q:7Lpv0E2T2Gc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/FcR_h2Bzm_Q" height="1" width="1"/>Smithanoreply@blogger.com3http://kadumanga.blogspot.com/2009/07/horsegram-curry-muthira-kootan-muthira.htmltag:blogger.com,1999:blog-7585605.post-41747785999160475252009-07-28T12:43:00.000-07:002009-07-28T21:42:02.569-07:002009-07-28T21:42:02.569-07:00After a pretty long roller coaster hiatus.... I have been so busy with my new baby that I have no clue how the last three months flew .... no wonder it is said you lose touch with the world once you look at the beautiful face of your precious baby...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/K9MSI562cTKtmqHmEuwcf4PUqXQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=lpmwIl7FXTE:UxeOPztUhaE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/lpmwIl7FXTE" height="1" width="1"/>Smithanoreply@blogger.com4http://kadumanga.blogspot.com/2009/07/i-am-back-from-my-break.htmltag:blogger.com,1999:blog-7585605.post-74295511616272205982009-06-29T21:28:00.000-07:002009-06-29T21:50:29.672-07:002009-06-29T21:50:29.672-07:00And so here are is the Roundup of the event Rice Flour; this time we only have three entries... so I am missing all the good recipes that could be churned out using this versatile ingredient, I am just going to assume that it is because I was not...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/0/da"><img src="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/1/da"><img src="http://feedads.g.doubleclick.net/~a/a6FeMK93jMCXr5lS0EmYh9z6y4I/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=EMva9s2Pu8U:Aj81mowKICk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/EMva9s2Pu8U" height="1" width="1"/>Smithanoreply@blogger.com1http://kadumanga.blogspot.com/2009/06/colors-of-taste-rice-flour-roundup.htmltag:blogger.com,1999:blog-7585605.post-58060628563229288272009-05-18T11:56:00.000-07:002009-05-18T14:35:49.849-07:002009-05-18T14:35:49.849-07:00So this time something that is used very commonly in South Indian kitchen - The versatile Rice Flour. Called Ari Podi, Arisi Mavu, Rice flour, that can be used in so many forms, is the basis for many truly delicious dishes.....both savory and sweet....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/0/da"><img src="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/1/da"><img src="http://feedads.g.doubleclick.net/~a/LdAu7QRkgcreWP2vkwTr2QF24x8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=Iy6J_FLVugo:Idu-jJVFHF4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/Iy6J_FLVugo" height="1" width="1"/>Smithanoreply@blogger.com6http://kadumanga.blogspot.com/2009/05/colors-of-taste-rice-flour.htmltag:blogger.com,1999:blog-7585605.post-86561959241537925232009-05-11T12:37:00.000-07:002009-05-15T10:53:26.222-07:002009-05-15T10:53:26.222-07:00And so after a extremely hectic month ...here is the roundup for the 2 part event - Flavored Rice - Indian and International varieties. Looks like this time everyone were very busy to try new dishes, so while I received multiple entries for the...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/0/da"><img src="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/1/da"><img src="http://feedads.g.doubleclick.net/~a/lctNCvijMWGgjW7mWCpPz-jQNFg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=vUqAj4VDSIQ:8RQCoASWBEA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/vUqAj4VDSIQ" height="1" width="1"/>Smithanoreply@blogger.com3http://kadumanga.blogspot.com/2009/05/colors-of-taste-powders-flavored-rice.htmltag:blogger.com,1999:blog-7585605.post-54111593963130783282009-03-28T09:46:00.001-07:002009-03-28T11:34:55.486-07:002009-03-28T11:34:55.486-07:00So now that we are in a groove I thought we can jazz up the event a little bit ... so here's how it goes for the month of April - we will be spitting the event into two 15 days fast track events with a gap of one week in between. The first 15 days...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/0/da"><img src="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/1/da"><img src="http://feedads.g.doubleclick.net/~a/WswOro6T76l141PXspP0fEyezf4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=4hQ5uu2j9ys:ZwjVluJt8RU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/4hQ5uu2j9ys" height="1" width="1"/>Smithanoreply@blogger.com8http://kadumanga.blogspot.com/2009/03/colors-of-taste-powders-flavored-rice.htmltag:blogger.com,1999:blog-7585605.post-60746155784278930592009-03-27T13:28:00.000-07:002009-03-30T15:02:07.810-07:002009-03-30T15:02:07.810-07:00Drum roll Please!!! here are the entries for the march. This month's theme bought out a flurry of responses as much loved spices and blends made their way over to the event. What bought the most smiles was that almost all were nostalgic...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/0/da"><img src="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/1/da"><img src="http://feedads.g.doubleclick.net/~a/3xEuFQj0eOjacctN5E9EngfdVeo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=ZX_C459QagQ:ow3FSndOx8c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/ZX_C459QagQ" height="1" width="1"/>Smithanoreply@blogger.com12http://kadumanga.blogspot.com/2009/03/colors-of-taste-powders-podis-as.htmltag:blogger.com,1999:blog-7585605.post-37662097150650658372009-03-16T10:34:00.000-07:002009-03-16T10:34:01.053-07:002009-03-16T10:34:01.053-07:00This is a very simple jeera rice without too many ingredients. Jeera rice is one of the most simplest and versatile flavored rice that goes with almost any kind of gravy. Ingredients: Basmati rice- 1 Cup Jeera /cumin seeds - 2 tsp Bay leaf -...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/s9Kd7vA7HWYneWjaUef-Tl84cMk/0/da"><img src="http://feedads.g.doubleclick.net/~a/s9Kd7vA7HWYneWjaUef-Tl84cMk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/s9Kd7vA7HWYneWjaUef-Tl84cMk/1/da"><img src="http://feedads.g.doubleclick.net/~a/s9Kd7vA7HWYneWjaUef-Tl84cMk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=R8lrtLN11V4:LunFWJZLCgc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/R8lrtLN11V4" height="1" width="1"/>Smithanoreply@blogger.com6http://kadumanga.blogspot.com/2009/03/jeera-rice.htmltag:blogger.com,1999:blog-7585605.post-17038199151536918362009-03-11T09:27:00.000-07:002009-03-11T12:01:03.348-07:002009-03-11T12:01:03.348-07:00This is one easy dish no kid or adult is ever going to refuse... Ingredients: Potato - 2 medium or 4 small Onion - 1 cup chopped small Ginger - 1" piece Green Chili - 2 sliced Turmeric Powder - 1 tsp Jeera /Cumin seeds - 1 tsp Coriander leaves - a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/cCFaHSlmZn3XoD883F3EompK-As/0/da"><img src="http://feedads.g.doubleclick.net/~a/cCFaHSlmZn3XoD883F3EompK-As/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cCFaHSlmZn3XoD883F3EompK-As/1/da"><img src="http://feedads.g.doubleclick.net/~a/cCFaHSlmZn3XoD883F3EompK-As/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=H88-Xat21fg:yDMkKWnw354:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/H88-Xat21fg" height="1" width="1"/>Smithanoreply@blogger.com11http://kadumanga.blogspot.com/2009/03/potato-stuffed-sandwich.htmltag:blogger.com,1999:blog-7585605.post-20334425798111321642009-02-27T10:29:00.000-08:002009-03-27T13:27:53.090-07:002009-03-27T13:27:53.090-07:00So here we are at the end of the First month of the Event Colors of Taste, started with hesitation, wondering if I am going to get even one entry. But, here I am proudly presently the entries all of you sent lending your support and boosting my...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/0/da"><img src="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/1/da"><img src="http://feedads.g.doubleclick.net/~a/KsU3_zx_zWlFW5s7fVXFJiIzEs0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=BrCkNpLo6CI:QKpBvFdmKto:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/BrCkNpLo6CI" height="1" width="1"/>Smithanoreply@blogger.com10http://kadumanga.blogspot.com/2009/02/colors-of-taste-powders-podis-for.htmltag:blogger.com,1999:blog-7585605.post-4197528914308941062009-02-27T09:00:00.000-08:002009-02-27T09:32:22.734-08:002009-02-27T09:32:22.734-08:00Kariveppilai podi, parippu podi, idli podi, dosa podi, Chammanthi Podi, Kobbari Kaaram list goes on and on. These myriad spice blends can change a simple dosa, idli, a bowl of rice into something totally out of this world. An integral part of South...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/0/da"><img src="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/1/da"><img src="http://feedads.g.doubleclick.net/~a/fviCrIl83xPvseLxW9nzD7iKjBU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Kadumanga?a=rPMab59WfsA:lEiP--mjK3U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Kadumanga?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/rPMab59WfsA" height="1" width="1"/>Smithanoreply@blogger.com7http://kadumanga.blogspot.com/2009/02/colors-of-taste-powders-podis-as.htmltag:blogger.com,1999:blog-7585605.post-49994397061593125692009-02-24T21:01:00.000-08:002009-02-24T21:18:12.803-08:002009-02-24T21:18:12.803-08:00This is an extremely simple and delicious Kootu. There are many types of Kootu, made with different kinds of pulses and vegetables. For this Kootu I sometimes use Tuar Dal or Mung Dal, both are equally delicious. Either one tastes very good with...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/2YkOUiFMQ24ay_jFvicy1mx1VG0/0/da"><img src="http://feedads.g.doubleclick.net/~a/2YkOUiFMQ24ay_jFvicy1mx1VG0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2YkOUiFMQ24ay_jFvicy1mx1VG0/1/da"><img src="http://feedads.g.doubleclick.net/~a/2YkOUiFMQ24ay_jFvicy1mx1VG0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=u4V1fHrx"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/XX0shQLOorA" height="1" width="1"/>Smithanoreply@blogger.com4http://kadumanga.blogspot.com/2009/02/pooshinikkai-ash-gourd-kootu.htmltag:blogger.com,1999:blog-7585605.post-27492458449108306062009-02-04T12:07:00.000-08:002009-02-04T12:21:59.036-08:002009-02-04T12:21:59.036-08:00This recipe is adapted from Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. There are lot of dishes I have tried and loved from this book, but the most frequently made recipe at my home from this book is the Mesopotamian Rice Salad...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/xXHR8PS4T2DHwJSLfuU_Nnv2soU/0/da"><img src="http://feedads.g.doubleclick.net/~a/xXHR8PS4T2DHwJSLfuU_Nnv2soU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xXHR8PS4T2DHwJSLfuU_Nnv2soU/1/da"><img src="http://feedads.g.doubleclick.net/~a/xXHR8PS4T2DHwJSLfuU_Nnv2soU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=T8D38F0c"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/v9YxPiWAnCY" height="1" width="1"/>Smithanoreply@blogger.com7http://kadumanga.blogspot.com/2009/02/mesopotamian-rice-salad-with-green.htmltag:blogger.com,1999:blog-7585605.post-81502076511729740892009-02-03T13:00:00.000-08:002009-02-03T13:32:55.929-08:002009-02-03T13:32:55.929-08:00One of the most simple Rasams to make, I can have rice with just this rasam and chips. This rasam suprisingly goes very well with beetroot poriyal. Ingredients: Tomato - 1 to 2 medium size, Sliced Green chili - 2 Sliced Asafoetida powder a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/O5gyiSxWG5W-d7ZIEbOLPaqJrrA/0/da"><img src="http://feedads.g.doubleclick.net/~a/O5gyiSxWG5W-d7ZIEbOLPaqJrrA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O5gyiSxWG5W-d7ZIEbOLPaqJrrA/1/da"><img src="http://feedads.g.doubleclick.net/~a/O5gyiSxWG5W-d7ZIEbOLPaqJrrA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=qJCTVcDV"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/3-t1SaAT9g8" height="1" width="1"/>Smithanoreply@blogger.com3http://kadumanga.blogspot.com/2009/02/lemon-rasam.htmltag:blogger.com,1999:blog-7585605.post-36009798619216730132009-02-02T08:39:00.000-08:002009-02-02T12:24:54.514-08:002009-02-02T12:24:54.514-08:00Be it breakfast or dinner, or any other time of the day, I can always eat the aloo paratha. Very easy to make, these parathas are very filling as they are delicious. This recipe is also going to RCI:Haryana hosted by EC.Thanks...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ohjGGtstDhrCKo8kPEJPFdlM_es/0/da"><img src="http://feedads.g.doubleclick.net/~a/ohjGGtstDhrCKo8kPEJPFdlM_es/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ohjGGtstDhrCKo8kPEJPFdlM_es/1/da"><img src="http://feedads.g.doubleclick.net/~a/ohjGGtstDhrCKo8kPEJPFdlM_es/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=dJT7aZDd"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/rlTOScudcgE" height="1" width="1"/>Smithanoreply@blogger.com9http://kadumanga.blogspot.com/2009/01/aloo-parathas.htmltag:blogger.com,1999:blog-7585605.post-12413391694395414092009-01-27T16:32:00.000-08:002009-01-27T21:33:37.381-08:002009-01-27T21:33:37.381-08:00I really like besan and Rava ladoo more than regular big boondi ladoo. I do like the motichur ladoos though :). This is a simple recipe I use to make these at home. Ingredients: Besan/ Chickpea Flour - 1 cup Ghee - 1/4 cup Powdered Sugar - 3/4 to...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/MfS9sANMSmP7TSpof86TPu86jSU/0/da"><img src="http://feedads.g.doubleclick.net/~a/MfS9sANMSmP7TSpof86TPu86jSU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MfS9sANMSmP7TSpof86TPu86jSU/1/da"><img src="http://feedads.g.doubleclick.net/~a/MfS9sANMSmP7TSpof86TPu86jSU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=XsN71LjP"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/9_ZydnsuNRk" height="1" width="1"/>Smithanoreply@blogger.com7http://kadumanga.blogspot.com/2009/01/besan-ladoo.htmltag:blogger.com,1999:blog-7585605.post-77019079479978780802009-01-27T15:16:00.000-08:002009-01-27T21:36:18.160-08:002009-01-27T21:36:18.160-08:00Thayir Sadam - This dish needs no introduction, almost every family in the south as a simple variation to this lip smacking dish. So here's the version that I cook at my home. Ingredients: Basmathi Rice or any long grain rice - 2 cups cooked and...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ey552Ugj40ONLecmKR2n-KVQY_k/0/da"><img src="http://feedads.g.doubleclick.net/~a/ey552Ugj40ONLecmKR2n-KVQY_k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ey552Ugj40ONLecmKR2n-KVQY_k/1/da"><img src="http://feedads.g.doubleclick.net/~a/ey552Ugj40ONLecmKR2n-KVQY_k/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=rufofUlG"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/arlqtSDC4v8" height="1" width="1"/>Smithanoreply@blogger.com2http://kadumanga.blogspot.com/2009/01/thayir-sadam-yogurt-rice-thayir-choru.htmltag:blogger.com,1999:blog-7585605.post-55596861876074959312009-01-23T10:59:00.000-08:002009-01-24T09:51:51.620-08:002009-01-24T09:51:51.620-08:00I was wondering what to cook for lunch, I was not in the mood for rice or the regular roti and yet wanted something that was easy for me to make. I remembered having heavenly Pudla (Bihari/ Gujurati besan pancakes) a long time ago and thought maybe...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/OB0CdwkYQVDoxzBjcD_GMXxmSYs/0/da"><img src="http://feedads.g.doubleclick.net/~a/OB0CdwkYQVDoxzBjcD_GMXxmSYs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OB0CdwkYQVDoxzBjcD_GMXxmSYs/1/da"><img src="http://feedads.g.doubleclick.net/~a/OB0CdwkYQVDoxzBjcD_GMXxmSYs/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=XtvskfwS"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/gRmAsxAkk9U" height="1" width="1"/>Smithanoreply@blogger.com7http://kadumanga.blogspot.com/2009/01/besan-chickpea-flour-pancakes-and.htmltag:blogger.com,1999:blog-7585605.post-57087235736672821932009-01-22T11:06:00.000-08:002009-01-24T09:54:25.641-08:002009-01-24T09:54:25.641-08:00I firmly believe that more the mango drips as you squeeze and direct it to your mouth the tastier it is! You just can't beat the taste or the feeling of being totally involved in the process of relishing a mango as the juices flow down your throat,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/VWDoxB3tGU-S-osJ6KwO-pBP7jI/0/da"><img src="http://feedads.g.doubleclick.net/~a/VWDoxB3tGU-S-osJ6KwO-pBP7jI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VWDoxB3tGU-S-osJ6KwO-pBP7jI/1/da"><img src="http://feedads.g.doubleclick.net/~a/VWDoxB3tGU-S-osJ6KwO-pBP7jI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=GW5NQ0st"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/MxnIs_gE478" height="1" width="1"/>Smithanoreply@blogger.com8http://kadumanga.blogspot.com/2009/01/mango-saffron-shake.htmltag:blogger.com,1999:blog-7585605.post-72094931952763968302009-01-21T12:02:00.000-08:002009-02-27T10:58:33.893-08:002009-02-27T10:58:33.893-08:00Even though I had not announced the theme for this month for the event COT-Powders and there is a full month to go, I have already started receiving entries from couple of lovely bloggers ...Thank you all for being so proactive and supportive in...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/LBDH5Jtj4Y3V8qoYF3mojOw0kjw/0/da"><img src="http://feedads.g.doubleclick.net/~a/LBDH5Jtj4Y3V8qoYF3mojOw0kjw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LBDH5Jtj4Y3V8qoYF3mojOw0kjw/1/da"><img src="http://feedads.g.doubleclick.net/~a/LBDH5Jtj4Y3V8qoYF3mojOw0kjw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=cRqc91Q2"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/DdayQHw31qk" height="1" width="1"/>Smithanoreply@blogger.com11http://kadumanga.blogspot.com/2009/01/colors-of-taste-powders-podis-for-rasam.htmltag:blogger.com,1999:blog-7585605.post-44914802292969387032009-01-18T15:34:00.000-08:002009-01-19T16:50:23.637-08:002009-01-19T16:50:23.637-08:00The first time I had Kathrikai Gotsu was last year when I went to India. One day when my mil said let's make Gotsu with Pongal, I knew I was still new to Tamil cuisine, I kinda stared blindly, quite not sure what she was talking about...so then she...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/xSzkMey9Ttz-6XmwHbyAzls3MZY/0/da"><img src="http://feedads.g.doubleclick.net/~a/xSzkMey9Ttz-6XmwHbyAzls3MZY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xSzkMey9Ttz-6XmwHbyAzls3MZY/1/da"><img src="http://feedads.g.doubleclick.net/~a/xSzkMey9Ttz-6XmwHbyAzls3MZY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/Kadumanga?a=OCF6L7mA"><img src="http://feeds.feedburner.com/~f/Kadumanga?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Kadumanga/~4/a89rDK_lDs8" height="1" width="1"/>Smithanoreply@blogger.com3http://kadumanga.blogspot.com/2009/01/kathrikai-gotsu-eggplant-gravy.html