tag:blogger.com,1999:blog-24583059069633441772012-01-30T08:36:20.612-02:00Contato: karuna.purna@hotmail.comKaruna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.comBlogger171125KarunaPurna-AtelierEReceitashttp://feedburner.google.comtag:blogger.com,1999:blog-2458305906963344177.post-24640826884759965982011-12-09T12:52:00.005-02:002011-12-09T16:32:17.037-02:002011-12-09T16:32:17.037-02:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-6kJ91JRXS_0/TuIwa8rPc5I/AAAAAAAAEtE/ojkVOiYUaqQ/s1600/Imagem%2B018.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-6kJ91JRXS_0/TuIwa8rPc5I/AAAAAAAAEtE/ojkVOiYUaqQ/s320/Imagem%2B018.jpg" alt="" id="BLOGGER_PHOTO_ID_5684158919217214354" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Muito fácil de fazer!</span><br /><br /><span style="font-family: georgia;">Testei fazer do meu jeito e deu bem certo... pois as receitas tradicionais são bem mais complicadas...</span><br /><span style="font-family: georgia;">Os figos são do quintal do meu pai...</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia;">- Figos verdes</span><br /><span style="font-family: georgia;">- 2 colheres de sopa cheia de açúcar cristal para cada figo.</span><br /><span style="font-family: georgia;">- Água que os cubra</span><br /><br /><span style="font-family: georgia;">*Faltou pesar cada figo e duas colheres de açúcar pra ficar mais fácil, haha, façam isso!</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia;">Lave os figos, faça uma cruz na parte oposta ao talo, com profundidade de quase 1 cm.</span><br /><br /><span style="font-family: georgia;">Retire os talos e lave umas duas vezes pra tirar o leite.</span><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-ecJqnl_E1oY/TuIwL9acUJI/AAAAAAAAEsg/QmnC9_LDSRs/s1600/Imagem%2B004.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-ecJqnl_E1oY/TuIwL9acUJI/AAAAAAAAEsg/QmnC9_LDSRs/s320/Imagem%2B004.jpg" alt="" id="BLOGGER_PHOTO_ID_5684158661717151890" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-uld9LW8h6Mo/TuIwaLd1USI/AAAAAAAAEss/gMoUuvRRdWs/s1600/Imagem%2B002.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-uld9LW8h6Mo/TuIwaLd1USI/AAAAAAAAEss/gMoUuvRRdWs/s320/Imagem%2B002.jpg" alt="" id="BLOGGER_PHOTO_ID_5684158906007638306" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Leve para cozinhar com água que os cubra até ficarem macios. Vá virando-os conforme for mudando de cor.</span><br /><br /><span style="font-family: georgia;">* Não deixe amolecer muito, senão desmancha quando for apurar na calda.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-H3PJJmcHvBY/TuIwLizMSRI/AAAAAAAAEsU/2XO4X4vK0wo/s1600/Imagem%2B005.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-H3PJJmcHvBY/TuIwLizMSRI/AAAAAAAAEsU/2XO4X4vK0wo/s320/Imagem%2B005.jpg" alt="" id="BLOGGER_PHOTO_ID_5684158654573201682" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Escorra-os.</span><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-o30eamKK0fg/TuIqBhGmtFI/AAAAAAAAErw/sVOE3zBfzG4/s1600/Imagem%2B010.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-o30eamKK0fg/TuIqBhGmtFI/AAAAAAAAErw/sVOE3zBfzG4/s320/Imagem%2B010.jpg" alt="" id="BLOGGER_PHOTO_ID_5684151885249295442" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Faça uma calda com duas colheres de açúcar para cada figo e água que os cubra.</span><br /><span style="font-family: georgia;">Deixe ferver uns dez minutos e coloque os figos cozidos.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-1x4n5PcXy-Y/TuIwKwVzY9I/AAAAAAAAEr8/LJBIZYEEav8/s1600/Imagem%2B009.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-1x4n5PcXy-Y/TuIwKwVzY9I/AAAAAAAAEr8/LJBIZYEEav8/s320/Imagem%2B009.jpg" alt="" id="BLOGGER_PHOTO_ID_5684158641028162514" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Deixe ferver em fogo alto até ficar uma calda grossa. Mexa sempre, com cuidado para não desmanchar.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-nbZq72bbxvg/TuIqBe1D3EI/AAAAAAAAErk/URTV1amD7jI/s1600/Imagem%2B012.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-nbZq72bbxvg/TuIqBe1D3EI/AAAAAAAAErk/URTV1amD7jI/s320/Imagem%2B012.jpg" alt="" id="BLOGGER_PHOTO_ID_5684151884638837826" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-2pE_5C7U70w/TuIqA6x8CQI/AAAAAAAAErY/hABnIWMES6U/s1600/Imagem%2B013.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-2pE_5C7U70w/TuIqA6x8CQI/AAAAAAAAErY/hABnIWMES6U/s320/Imagem%2B013.jpg" alt="" id="BLOGGER_PHOTO_ID_5684151874962065666" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-C5RbLn60eKI/TuIqAhnziPI/AAAAAAAAErM/NxaWKtIHJdw/s1600/Imagem%2B014.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-C5RbLn60eKI/TuIqAhnziPI/AAAAAAAAErM/NxaWKtIHJdw/s320/Imagem%2B014.jpg" alt="" id="BLOGGER_PHOTO_ID_5684151868208679154" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Sirva gelado... bom demais...</span><br /><br /><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-E81XbxcfWPs/TuIwaYd1MeI/AAAAAAAAEs8/2Ar6gwoWrxo/s1600/Imagem%2B020.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-E81XbxcfWPs/TuIwaYd1MeI/AAAAAAAAEs8/2Ar6gwoWrxo/s320/Imagem%2B020.jpg" alt="" id="BLOGGER_PHOTO_ID_5684158909497291234" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Por Karuna...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-2464082688475996598?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kcs8l4LlzqQs7Z_U0d-Ja4ZaNuk/0/da"><img src="http://feedads.g.doubleclick.net/~a/kcs8l4LlzqQs7Z_U0d-Ja4ZaNuk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kcs8l4LlzqQs7Z_U0d-Ja4ZaNuk/1/da"><img src="http://feedads.g.doubleclick.net/~a/kcs8l4LlzqQs7Z_U0d-Ja4ZaNuk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/g0wabvjytLs" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com1http://karunapurna.blogspot.com/2011/12/figo-em-calda.htmltag:blogger.com,1999:blog-2458305906963344177.post-81357342474895663762011-11-15T19:12:00.013-02:002011-11-15T22:12:49.473-02:002011-11-15T22:12:49.473-02:00<span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-FrQKF4zUH9o/TsLWtxH9Q7I/AAAAAAAAElA/6J-J7MJGs4A/s1600/Imagem%2B676.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 227px;" src="http://1.bp.blogspot.com/-FrQKF4zUH9o/TsLWtxH9Q7I/AAAAAAAAElA/6J-J7MJGs4A/s400/Imagem%2B676.jpg" alt="" id="BLOGGER_PHOTO_ID_5675334562209416114" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Huummm...</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes massa:</span><br /><br /><span style="font-family: georgia;">- 2 xícaras de chá de açúcar cristal</span><br /><span style="font-family: georgia;">- 2 colheres de sopa de óleo</span><br /><span style="font-family: georgia;">- 2 colheres de sopa de extrato de soja (leite de soja em pó)</span><br /><span style="font-family: georgia;">- 3 xícaras de chá de farinha de trigo</span><br /><span style="font-family: georgia;">- 1 colher de sopa de fermento químico (aquele pra bolo)</span><br /><span style="font-family: georgia;">- 1 e 1/2 xícara de água</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes recheio:</span><br /><br /><span style="font-family: georgia;">- 8 colheres de sopa de extrato de soja</span><br /><span style="font-family: georgia;">- 8 colheres de sopa de chocolate em pó (tem muitas marcas que não tem leite)</span><br /><span style="font-family: georgia;">- 6 colheres de sopa de açúcar cristal</span><br /><span style="font-family: georgia;">- 2 colheres de sopa de amido de milho</span><br /><span style="font-family: georgia;">- 4 xícaras de chá de água</span><br /><span style="font-family: georgia;">- 100g de coco ralado</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes cobertura:</span><br /><br /><span style="font-family: georgia;">- 5 colheres de sopa de chocolate em pó</span><br /><span style="font-family: georgia;">- 2 colheres de sopa de água</span><br /><span style="font-family: georgia;">- chocolate granulado colorido</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Massa:</span><br /><br /><span style="font-family: georgia;">Coloque o açúcar e o óleo numa vasilha e mexa.</span><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-TrBHoHGiR3w/TsLYrun77CI/AAAAAAAAEno/w2I9jVcykuo/s1600/DSC02369.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-TrBHoHGiR3w/TsLYrun77CI/AAAAAAAAEno/w2I9jVcykuo/s400/DSC02369.JPG" alt="" id="BLOGGER_PHOTO_ID_5675336726201756706" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acrescente a farinha e o extrato e mexa novamente.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-WNs9R2j4yoQ/TsLYrxdo7rI/AAAAAAAAEn0/RoicwBleO5w/s1600/DSC02372.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-WNs9R2j4yoQ/TsLYrxdo7rI/AAAAAAAAEn0/RoicwBleO5w/s400/DSC02372.JPG" alt="" id="BLOGGER_PHOTO_ID_5675336726963875506" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acrescente a água aos poucos e vá misturando até ficar homogêneo.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-4rZr33TPKSY/TsLZB6oZwEI/AAAAAAAAEoM/mqVeSaENXMg/s1600/DSC02376.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-4rZr33TPKSY/TsLZB6oZwEI/AAAAAAAAEoM/mqVeSaENXMg/s400/DSC02376.JPG" alt="" id="BLOGGER_PHOTO_ID_5675337107382059074" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque o fermento e mexa suavemente até misturar bem.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-R57uSjXeLWg/TsLZCHgVVwI/AAAAAAAAEoY/o0DH3JH2SEM/s1600/DSC02377.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-R57uSjXeLWg/TsLZCHgVVwI/AAAAAAAAEoY/o0DH3JH2SEM/s400/DSC02377.JPG" alt="" id="BLOGGER_PHOTO_ID_5675337110837876482" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque em forma untada e leve a assar em temperatura média por aproximadamente 40 minutos.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-q-9OFsPvYnQ/TsLWh2EF4PI/AAAAAAAAEkw/k_RGU-IT7mU/s1600/Imagem%2B677.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-q-9OFsPvYnQ/TsLWh2EF4PI/AAAAAAAAEkw/k_RGU-IT7mU/s400/Imagem%2B677.jpg" alt="" id="BLOGGER_PHOTO_ID_5675334357376950514" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Espete um palito ou garfo, se sair sequinho, está pronto.</span><br /><br /><span style="font-family: georgia;">Deixe esfriar.</span><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-h7EBTBA_yNA/TsLXeJOADhI/AAAAAAAAEnE/tQpfSTc3mq4/s1600/Imagem%2B655.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-h7EBTBA_yNA/TsLXeJOADhI/AAAAAAAAEnE/tQpfSTc3mq4/s400/Imagem%2B655.jpg" alt="" id="BLOGGER_PHOTO_ID_5675335393310936594" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Enquanto isso, faça o recheio:</span><br /><br /><span style="font-family: georgia;">Leve o extrato de soja e o chocolate na panela e vá acrescentando água até dissolver.</span><br /><br /><span style="font-family: georgia;">Coloque o restante da água, o coco, o amido, o açúcar e misture.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-rMGNADaxQ00/TsLWhkAunOI/AAAAAAAAEko/MUNz-02y0Ds/s1600/Imagem%2B678.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-rMGNADaxQ00/TsLWhkAunOI/AAAAAAAAEko/MUNz-02y0Ds/s400/Imagem%2B678.jpg" alt="" id="BLOGGER_PHOTO_ID_5675334352531004642" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-dPmGiRIX2iI/TsLXr-QXFXI/AAAAAAAAEng/EQLwaIxlTco/s1600/Imagem%2B652.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-dPmGiRIX2iI/TsLXr-QXFXI/AAAAAAAAEng/EQLwaIxlTco/s400/Imagem%2B652.jpg" alt="" id="BLOGGER_PHOTO_ID_5675335630886212978" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Ligue o fogo e mexa sempre pra não grudar na panela.</span><br /><br /><span style="font-family: georgia;">Deixe ferver por uns dez minutos pra sair o gosto do amido. Não fica muito consistente.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-SStGB-YqUKM/TsLXrkCkk5I/AAAAAAAAEnQ/eLqkNTk3vY4/s1600/Imagem%2B653.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-SStGB-YqUKM/TsLXrkCkk5I/AAAAAAAAEnQ/eLqkNTk3vY4/s400/Imagem%2B653.jpg" alt="" id="BLOGGER_PHOTO_ID_5675335623849055122" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Depois do bolo frio, retire da forma, coloque numa superfície lisa e corte ao meio.</span><br /><br /><span style="font-family: georgia;">Coloque uma das partes de volta na forma ou num tabuleiro e distribua todo o recheio.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-SCH7NewN1xI/TsLXdwE0u_I/AAAAAAAAEm0/Tr5tzwsMiw0/s1600/Imagem%2B659.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-SCH7NewN1xI/TsLXdwE0u_I/AAAAAAAAEm0/Tr5tzwsMiw0/s400/Imagem%2B659.jpg" alt="" id="BLOGGER_PHOTO_ID_5675335386561559538" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-GjemQDc-ZY4/TsL9eBKM-RI/AAAAAAAAEok/bZxSqs7woTM/s1600/Imagem%2B660.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-GjemQDc-ZY4/TsL9eBKM-RI/AAAAAAAAEok/bZxSqs7woTM/s400/Imagem%2B660.jpg" alt="" id="BLOGGER_PHOTO_ID_5675377172589377810" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque a outra parte por cima.</span><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-CRimxE8RmKo/TsLXPsqCETI/AAAAAAAAEmk/yQrAee5M10I/s1600/Imagem%2B662.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-CRimxE8RmKo/TsLXPsqCETI/AAAAAAAAEmk/yQrAee5M10I/s400/Imagem%2B662.jpg" alt="" id="BLOGGER_PHOTO_ID_5675335145125712178" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">E passe a cobertura, diluindo o chocolate na água.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-_Y2mvjLKUyE/TsLXPhoG1_I/AAAAAAAAEmQ/JiunzBnNdiE/s1600/Imagem%2B663.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-_Y2mvjLKUyE/TsLXPhoG1_I/AAAAAAAAEmQ/JiunzBnNdiE/s400/Imagem%2B663.jpg" alt="" id="BLOGGER_PHOTO_ID_5675335142164846578" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-026-jOcx3yc/TsLXPdAb6CI/AAAAAAAAEmI/0nu-cBd1EhA/s1600/Imagem%2B665.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-026-jOcx3yc/TsLXPdAb6CI/AAAAAAAAEmI/0nu-cBd1EhA/s400/Imagem%2B665.jpg" alt="" id="BLOGGER_PHOTO_ID_5675335140924712994" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Espalhe o chocolate granulado e está pronto!</span><br /><br /><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-FRIUw8-tRYs/TsLW822bF2I/AAAAAAAAEl8/76ZrfCw2qmM/s1600/Imagem%2B666.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-FRIUw8-tRYs/TsLW822bF2I/AAAAAAAAEl8/76ZrfCw2qmM/s400/Imagem%2B666.jpg" alt="" id="BLOGGER_PHOTO_ID_5675334821444523874" border="0" /></a></span><span style="font-size:100%;"><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-E5c6P1Jo_xU/TsLW8jzoxwI/AAAAAAAAEls/joQ-qPt3S-k/s1600/Imagem%2B667.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-E5c6P1Jo_xU/TsLW8jzoxwI/AAAAAAAAEls/joQ-qPt3S-k/s400/Imagem%2B667.jpg" alt="" id="BLOGGER_PHOTO_ID_5675334816332564226" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family: georgia;">Por Karuna...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-8135734247489566376?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/cEBvWJoDAh7aR8AksmwJNYyOoeA/0/da"><img src="http://feedads.g.doubleclick.net/~a/cEBvWJoDAh7aR8AksmwJNYyOoeA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cEBvWJoDAh7aR8AksmwJNYyOoeA/1/da"><img src="http://feedads.g.doubleclick.net/~a/cEBvWJoDAh7aR8AksmwJNYyOoeA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/YL5hZiDP8G8" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com2http://karunapurna.blogspot.com/2011/11/bolo-com-recheio-de-chocolate.htmltag:blogger.com,1999:blog-2458305906963344177.post-27324859504502219762011-11-06T18:07:00.004-02:002011-11-06T18:22:05.107-02:002011-11-06T18:22:05.107-02:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-dRnaVfMBXoA/TrbpWoMe9lI/AAAAAAAAEjg/EDZzXQtdNaI/s1600/Imagem%2B648.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-dRnaVfMBXoA/TrbpWoMe9lI/AAAAAAAAEjg/EDZzXQtdNaI/s400/Imagem%2B648.jpg" alt="" id="BLOGGER_PHOTO_ID_5671977355675891282" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Bom demais! Receita cedida por Avyakta...</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia;">- Batatas em quantidade a gosto</span><br /><span style="font-family: georgia;">- Azeite</span><br /><span style="font-family: georgia;">- Sal</span><br /><span style="font-family: georgia;">- Orégano</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia;">Descasque as batatas e pique em rodelas grossas.</span><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-4Dv_wn44AOk/TrbpXmtrWgI/AAAAAAAAEkQ/61UFTTcXjEI/s1600/Imagem%2B637.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-4Dv_wn44AOk/TrbpXmtrWgI/AAAAAAAAEkQ/61UFTTcXjEI/s400/Imagem%2B637.jpg" alt="" id="BLOGGER_PHOTO_ID_5671977372458113538" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Leve ao fogo com água que as cubra (ou no vapor) e sal, até amolecer. Deixe em panela tampada.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-4siLBXS56r4/TrbpW0oylrI/AAAAAAAAEj4/-6YMeVsPMYg/s1600/Imagem%2B643.jpg"><br /></a><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-PEl6534IgTE/TrbpXXJWMsI/AAAAAAAAEkE/9btJyX0V8co/s1600/Imagem%2B638.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-PEl6534IgTE/TrbpXXJWMsI/AAAAAAAAEkE/9btJyX0V8co/s400/Imagem%2B638.jpg" alt="" id="BLOGGER_PHOTO_ID_5671977368279200450" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Escorra e coloque numa forma refratária untada. Regue bastante azeite de modo que as batatas fritem por baixo.</span><br /><br /><span style="font-family: georgia;">Polvilhe sal se foram cozidas no vapor.</span><br /><br /><span style="font-family: georgia;">Coloque orégano e leve para assar em temperatura média até dourar por baixo.</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-dRnaVfMBXoA/TrbpWoMe9lI/AAAAAAAAEjg/EDZzXQtdNaI/s1600/Imagem%2B648.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-4Dv_wn44AOk/TrbpXmtrWgI/AAAAAAAAEkQ/61UFTTcXjEI/s1600/Imagem%2B637.jpg"><br /></a><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-4siLBXS56r4/TrbpW0oylrI/AAAAAAAAEj4/-6YMeVsPMYg/s1600/Imagem%2B643.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 276px;" src="http://2.bp.blogspot.com/-4siLBXS56r4/TrbpW0oylrI/AAAAAAAAEj4/-6YMeVsPMYg/s400/Imagem%2B643.jpg" alt="" id="BLOGGER_PHOTO_ID_5671977359015843506" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-f4MYjksxZs8/TrbpWy3mYeI/AAAAAAAAEjo/bzSNYB2xHhU/s1600/Imagem%2B646.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-f4MYjksxZs8/TrbpWy3mYeI/AAAAAAAAEjo/bzSNYB2xHhU/s400/Imagem%2B646.jpg" alt="" id="BLOGGER_PHOTO_ID_5671977358541087202" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Delícia!</span><br /><br /><span style="font-family: georgia;">Por Karuna...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-2732485950450221976?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/jkcmpbUY36TCvyaqJv4etSBCGcU/0/da"><img src="http://feedads.g.doubleclick.net/~a/jkcmpbUY36TCvyaqJv4etSBCGcU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jkcmpbUY36TCvyaqJv4etSBCGcU/1/da"><img src="http://feedads.g.doubleclick.net/~a/jkcmpbUY36TCvyaqJv4etSBCGcU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/nAOs3Sx_skM" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com5http://karunapurna.blogspot.com/2011/11/batata-ao-forno.htmltag:blogger.com,1999:blog-2458305906963344177.post-51293904490594526302011-10-09T20:48:00.010-03:002011-11-06T18:03:38.033-02:002011-11-06T18:03:38.033-02:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-bN8XWMfjNck/Trbfwmhc_WI/AAAAAAAAEjU/Y3Af8Zzpsc4/s1600/Imagem%2B641.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-bN8XWMfjNck/Trbfwmhc_WI/AAAAAAAAEjU/Y3Af8Zzpsc4/s400/Imagem%2B641.jpg" alt="" id="BLOGGER_PHOTO_ID_5671966806787292514" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Humm... receita deliciosa... cedida por Maria Emília, Mila...</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span><br /><br /><span style="font-family:georgia;">- 500g de trigo pra quibe</span><br /><span style="font-family:georgia;">- 3 xícaras de chá de farinha de trigo (usei a branca)</span><br /><span style="font-family:georgia;">- Berinjelas (4 pequenas ou 2 grandes...)</span><br /><span style="font-family:georgia;">- Caldo de 1 limão grande</span><br /><span style="font-family:georgia;">- 100ml de óleo ou azeite</span><br /><span style="font-family:georgia;">- 2 colheres de sobremesa de sal</span><br /><span style="font-family:georgia;">- 1 maço de hortelã picado</span><br /><span style="font-family:georgia;">- Salsa a gosto picada</span><br /><span style="font-family:georgia;">- Alho poró a gosto picado</span><br /><span style="font-family:georgia;">- Pimenta do reino a gosto</span><br /><span style="font-family:georgia;">- 3 a 4 tomates pro recheio</span><br /><span style="font-family:georgia;">- Shoyu para passar encima</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span><br /><br /><span style="font-family:georgia;">Coloque o trigo de molho por duas horas.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-YWdy4rdnU8s/TpI5E2MZLFI/AAAAAAAAEfI/Vw_GtNxaul0/s1600/Imagem%2B479.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-HBSb2YamXyU/TpI5El9ldXI/AAAAAAAAEfA/Lu9nNND34y8/s1600/Imagem%2B481.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-HBSb2YamXyU/TpI5El9ldXI/AAAAAAAAEfA/Lu9nNND34y8/s400/Imagem%2B481.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650432630814066" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Enquanto isso lave o hortelã, retire as folhas e pique. Reserve.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-vwnJvnslKJc/TpI5EWga8FI/AAAAAAAAEew/wZjbUEEf2Yw/s1600/Imagem%2B483.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-gqZajVZ8qPk/TpI5FOWQIZI/AAAAAAAAEfQ/ZhupdMmRx3E/s1600/Imagem%2B478.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-gqZajVZ8qPk/TpI5FOWQIZI/AAAAAAAAEfQ/ZhupdMmRx3E/s400/Imagem%2B478.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650443471692178" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-YWdy4rdnU8s/TpI5E2MZLFI/AAAAAAAAEfI/Vw_GtNxaul0/s1600/Imagem%2B479.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-YWdy4rdnU8s/TpI5E2MZLFI/AAAAAAAAEfI/Vw_GtNxaul0/s400/Imagem%2B479.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650436987890770" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Lave e pique as berinjelas, deixando a casca.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-vwnJvnslKJc/TpI5EWga8FI/AAAAAAAAEew/wZjbUEEf2Yw/s1600/Imagem%2B483.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-vwnJvnslKJc/TpI5EWga8FI/AAAAAAAAEew/wZjbUEEf2Yw/s400/Imagem%2B483.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650428481957970" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-0han32YU_0s/TpI4050w4QI/AAAAAAAAEeo/Wk2kBMcw9rg/s1600/Imagem%2B484.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-0han32YU_0s/TpI4050w4QI/AAAAAAAAEeo/Wk2kBMcw9rg/s400/Imagem%2B484.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650163084615938" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Leve ao fogo com água que as cubra e panela tampada até amolecer (não precisa por sal).</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-aI2NXJvxMQs/TpI40hiofUI/AAAAAAAAEeg/MXs-pixpoO4/s1600/Imagem%2B485.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-aI2NXJvxMQs/TpI40hiofUI/AAAAAAAAEeg/MXs-pixpoO4/s400/Imagem%2B485.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650156566117698" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Escorra e bata no liquidificador, pode ser ainda quente. Vá desligando, mexendo e ligando novamente até triturar por igual. Reserve.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-Vdfx-aTnEq0/TpI40YQa1WI/AAAAAAAAEeY/EKnI1z4RZ3A/s1600/Imagem%2B486.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-Vdfx-aTnEq0/TpI40YQa1WI/AAAAAAAAEeY/EKnI1z4RZ3A/s400/Imagem%2B486.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650154073806178" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Lave e pique os tomates em rodelas e tempere-os com sal, limão e azeite.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-TW4bto8BvRQ/TpI4evldi1I/AAAAAAAAEdg/_DdV6hLQ1ko/s1600/Imagem%2B497.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-TW4bto8BvRQ/TpI4evldi1I/AAAAAAAAEdg/_DdV6hLQ1ko/s400/Imagem%2B497.jpg" alt="" id="BLOGGER_PHOTO_ID_5661649782378957650" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-pPsmktyFfFU/TpI4BaO_c4I/AAAAAAAAEdY/X1PXJx91dQQ/s1600/Imagem%2B498.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-pPsmktyFfFU/TpI4BaO_c4I/AAAAAAAAEdY/X1PXJx91dQQ/s400/Imagem%2B498.jpg" alt="" id="BLOGGER_PHOTO_ID_5661649278431359874" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Escorra o trigo para quibe, vá apertando pequenas quantidades com a mão para retirar bem a água.</span><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-aADVcLm0PPU/TpI5Er4OJWI/AAAAAAAAEe4/pENw5EtqBbI/s1600/Imagem%2B482.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-aADVcLm0PPU/TpI5Er4OJWI/AAAAAAAAEe4/pENw5EtqBbI/s400/Imagem%2B482.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650434218927458" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Junte todos os ingredientes (menos o tomate) numa vasilha grande e misture bem com as mãos.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-OSQqwQN3i5g/TpI40UMhYcI/AAAAAAAAEeQ/PgfE_X3SoL0/s1600/Imagem%2B487.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-OSQqwQN3i5g/TpI40UMhYcI/AAAAAAAAEeQ/PgfE_X3SoL0/s400/Imagem%2B487.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650152983716290" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">A quantidade de farinha vai depender do trigo, pois tem alguns que amolecem mais que outros. Coloque três xícaras, se a massa ficar muito mole, aumente a quantidade. Mas mole também fica gostoso e não esfarela depois de assado.</span><br /><br /><span style="font-family:georgia;"> </span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-JXF_BPwcxz4/TpI40Ig-Q6I/AAAAAAAAEeI/BXyZXcnHWQA/s1600/Imagem%2B491.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-JXF_BPwcxz4/TpI40Ig-Q6I/AAAAAAAAEeI/BXyZXcnHWQA/s400/Imagem%2B491.jpg" alt="" id="BLOGGER_PHOTO_ID_5661650149848269730" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Divida a massa ao meio e coloque metade numa forma refratária untada com óleo.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-zYsqmaL09RM/TpI4fEOfH8I/AAAAAAAAEeA/iFV1t2A-jkY/s1600/Imagem%2B492.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-2NK8fMLTb8U/TpI4BCbyvsI/AAAAAAAAEdQ/cuQpFTyYAec/s1600/Imagem%2B499.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-2NK8fMLTb8U/TpI4BCbyvsI/AAAAAAAAEdQ/cuQpFTyYAec/s400/Imagem%2B499.jpg" alt="" id="BLOGGER_PHOTO_ID_5661649272042602178" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Espalhe as rodelas de tomate por cima.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-5t1mIk00SOo/TpI4BKYlT5I/AAAAAAAAEdI/M2TWUdRJNks/s1600/Imagem%2B500.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 284px;" src="http://2.bp.blogspot.com/-5t1mIk00SOo/TpI4BKYlT5I/AAAAAAAAEdI/M2TWUdRJNks/s400/Imagem%2B500.jpg" alt="" id="BLOGGER_PHOTO_ID_5661649274176622482" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Coloque o restante da massa.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-dMUD1H6vm4o/TpI4A9jDRZI/AAAAAAAAEdA/s3_0j4npP5U/s1600/Imagem%2B501.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-dMUD1H6vm4o/TpI4A9jDRZI/AAAAAAAAEdA/s3_0j4npP5U/s400/Imagem%2B501.jpg" alt="" id="BLOGGER_PHOTO_ID_5661649270730868114" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family:georgia;">Passe shoyu e leve para assar em temperatura média por uns 40 minutos.</span><br /><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-vITexlt0Wts/Trbfv30mQRI/AAAAAAAAEi8/DLAkVQ4yn5g/s1600/Imagem%2B632.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 291px;" src="http://2.bp.blogspot.com/-vITexlt0Wts/Trbfv30mQRI/AAAAAAAAEi8/DLAkVQ4yn5g/s400/Imagem%2B632.jpg" alt="" id="BLOGGER_PHOTO_ID_5671966794251125010" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-UjgvqsR4k0g/TrbfwLBlDiI/AAAAAAAAEjI/8yj-_9b4lAw/s1600/Imagem%2B635.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-UjgvqsR4k0g/TrbfwLBlDiI/AAAAAAAAEjI/8yj-_9b4lAw/s400/Imagem%2B635.jpg" alt="" id="BLOGGER_PHOTO_ID_5671966799405846050" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Por Karuna...</span></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-pPsmktyFfFU/TpI4BaO_c4I/AAAAAAAAEdY/X1PXJx91dQQ/s1600/Imagem%2B498.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-5129390449059452630?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/zo9VzW4QzJ6T_tuc1Oe5T1Tgty4/0/da"><img src="http://feedads.g.doubleclick.net/~a/zo9VzW4QzJ6T_tuc1Oe5T1Tgty4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zo9VzW4QzJ6T_tuc1Oe5T1Tgty4/1/da"><img src="http://feedads.g.doubleclick.net/~a/zo9VzW4QzJ6T_tuc1Oe5T1Tgty4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/GSFxo-lTIPo" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com3http://karunapurna.blogspot.com/2011/10/quibe-assado-com-berinjela.htmltag:blogger.com,1999:blog-2458305906963344177.post-74854635244221336522011-09-23T10:25:00.009-03:002011-11-06T10:48:45.036-02:002011-11-06T10:48:45.036-02:00<span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-WoMIY1wTzAQ/TnyKim835XI/AAAAAAAAEcw/E__8JkYx6ag/s1600/Imagem%2B433.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 241px;" src="http://4.bp.blogspot.com/-WoMIY1wTzAQ/TnyKim835XI/AAAAAAAAEcw/E__8JkYx6ag/s400/Imagem%2B433.jpg" alt="" id="BLOGGER_PHOTO_ID_5655547559246554482" border="0" /></a></span> <span style="font-size:100%;"><br /><span style="font-family:georgia;">Eita coisa boa! E muito fácil pra fazer...</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Massa:</span><br /><span style="font-family:georgia;">- 2 xícaras de chá de farinha de trigo (usei a branca)</span><br /><span style="font-family:georgia;">- 4 colheres de sopa de margarina</span><br /><span style="font-family:georgia;">- Sal a gosto</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Recheio:</span><br /><span style="font-family:georgia;">- 4 salsichas </span><br /><span style="font-family:georgia;">- 2 colheres de sopa de molho de tomate (para a salsicha)</span><br /><span style="font-family:georgia;">- Alecrim e louro (para a salsicha)</span><br /><span style="font-family:georgia;">- 300g de </span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html">tofu</a><span style="font-family:georgia;"> esfarelado</span><br /><span style="font-family:georgia;">- Azeitona picada em quantidade a gosto</span><br /><span style="font-family:georgia;">- 1 cenoura pequena ralada</span><br /><span style="font-family:georgia;">- Alho poró picado em quantidade a gosto</span><br /><span style="font-family:georgia;">- Sal e pimenta calabresa a gosto</span><br /><span style="font-family:georgia;">- Azeite a gosto</span><br /><span style="font-family:georgia;">- Orégano a gosto</span><br /><span style="font-family:georgia;">- Salsa picada a gosto</span><br /><br />* No recheio pode-se usar ingredientes variados que você tiver na geladeira, mas tem que ter liga, tipo misturar uma caixinha de creme de soja (encontrado nos supermercados facilmente, costuma ficar junto com creme de leite), ou o tofu, ou acrescentar um pouquinho de água com amido de milho enquanto refoga os ingredientes.<br /><br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Massa:</span><br /><br /><span style="font-family:georgia;">Coloque os ingredientes numa vasilha e vá apertando até ficar homogêneo.</span><br /><span style="font-family:georgia;">* Caso não forme a massa, coloque mais margarina.</span><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-tlaVxEm79fE/TnyKbmUFHRI/AAAAAAAAEco/5f1kIuIBgmM/s1600/Imagem%2B411.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-tlaVxEm79fE/TnyKbmUFHRI/AAAAAAAAEco/5f1kIuIBgmM/s400/Imagem%2B411.jpg" alt="" id="BLOGGER_PHOTO_ID_5655547438816369938" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-2rDzUVvQWDM/TnyKbdsdtjI/AAAAAAAAEcg/gy_6y484wf8/s1600/Imagem%2B412.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 317px;" src="http://1.bp.blogspot.com/-2rDzUVvQWDM/TnyKbdsdtjI/AAAAAAAAEcg/gy_6y484wf8/s400/Imagem%2B412.jpg" alt="" id="BLOGGER_PHOTO_ID_5655547436502726194" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Ajeite na forma de sua preferência, deixando aproximadamente com 1cm de espessura.</span><br /><br /><span style="font-family:georgia;">Reserve e cubra pra não ressecar.</span><br /><br /><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-gBOtXJfvpfI/TnyJ8rtyW5I/AAAAAAAAEcA/4GEPuRM22Cg/s1600/Imagem%2B419.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-gBOtXJfvpfI/TnyJ8rtyW5I/AAAAAAAAEcA/4GEPuRM22Cg/s400/Imagem%2B419.jpg" alt="" id="BLOGGER_PHOTO_ID_5655546907690425234" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-weight: bold;">Recheio:</span><br /><br /><span style="font-family:georgia;">Cozinhe a salsicha com os temperos até ficar bem macia.</span><br /><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-fDhPMli0ss0/TnyJ8q-ZZpI/AAAAAAAAEcI/M4NJ98kuXmM/s1600/Imagem%2B417.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 282px; height: 400px;" src="http://2.bp.blogspot.com/-fDhPMli0ss0/TnyJ8q-ZZpI/AAAAAAAAEcI/M4NJ98kuXmM/s400/Imagem%2B417.jpg" alt="" id="BLOGGER_PHOTO_ID_5655546907491657362" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-hx_NrD16zus/TnyKbVZzPLI/AAAAAAAAEcY/a32W9g5RksY/s1600/Imagem%2B414.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-hx_NrD16zus/TnyKbVZzPLI/AAAAAAAAEcY/a32W9g5RksY/s400/Imagem%2B414.jpg" alt="" id="BLOGGER_PHOTO_ID_5655547434276961458" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-MLFiJ9xg7cY/TnyJzbv7DuI/AAAAAAAAEb4/K5mtYI6dGCE/s1600/Imagem%2B421.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-MLFiJ9xg7cY/TnyJzbv7DuI/AAAAAAAAEb4/K5mtYI6dGCE/s400/Imagem%2B421.jpg" alt="" id="BLOGGER_PHOTO_ID_5655546748785594082" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Enquanto isso misture os outros ingredientes do recheio.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-Opw-qYFe0WE/TnyJqStkilI/AAAAAAAAEbg/yeBes4T--HQ/s1600/Imagem%2B424.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-Opw-qYFe0WE/TnyJqStkilI/AAAAAAAAEbg/yeBes4T--HQ/s400/Imagem%2B424.jpg" alt="" id="BLOGGER_PHOTO_ID_5655546591740987986" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Bata a salsicha com o molho de tomate e um pouco de água, desligando o liquidificador e mexendo até ficar pastoso.</span><br /><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-Euqos3uOByo/TnyJzDBD8AI/AAAAAAAAEbo/5BEnuo5A9bE/s1600/Imagem%2B423.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-Euqos3uOByo/TnyJzDBD8AI/AAAAAAAAEbo/5BEnuo5A9bE/s400/Imagem%2B423.jpg" alt="" id="BLOGGER_PHOTO_ID_5655546742146592770" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Acrescente ao restante do recheio e misture.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-HEpxdsw7ehg/TnyJp0v_57I/AAAAAAAAEbY/7INCdDQrKVc/s1600/Imagem%2B425.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-HEpxdsw7ehg/TnyJp0v_57I/AAAAAAAAEbY/7INCdDQrKVc/s400/Imagem%2B425.jpg" alt="" id="BLOGGER_PHOTO_ID_5655546583698106290" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Coloque sobre a massa e leve para assar em temperatura média até dourar.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-pyvn_2mhVxU/TnyJpz0SheI/AAAAAAAAEbQ/8kR_JmFCztc/s1600/Imagem%2B426.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-pyvn_2mhVxU/TnyJpz0SheI/AAAAAAAAEbQ/8kR_JmFCztc/s400/Imagem%2B426.jpg" alt="" id="BLOGGER_PHOTO_ID_5655546583447668194" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Por Gokula...</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Opw-qYFe0WE/TnyJqStkilI/AAAAAAAAEbg/yeBes4T--HQ/s1600/Imagem%2B424.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-7485463524422133652?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/-hrcrT3Dwv4UmUjXKjGxwIjGEEw/0/da"><img src="http://feedads.g.doubleclick.net/~a/-hrcrT3Dwv4UmUjXKjGxwIjGEEw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-hrcrT3Dwv4UmUjXKjGxwIjGEEw/1/da"><img src="http://feedads.g.doubleclick.net/~a/-hrcrT3Dwv4UmUjXKjGxwIjGEEw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/1kCyAMYz_uE" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com5http://karunapurna.blogspot.com/2011/09/quiche-de-misturebas.htmltag:blogger.com,1999:blog-2458305906963344177.post-73866935169314119912011-09-23T07:22:00.016-03:002011-09-23T10:36:09.555-03:002011-09-23T10:36:09.555-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-oq-lQIlbKDM/TnxsnVXe5GI/AAAAAAAAEbI/tqfMYCK4lLM/s1600/Imagem%2B475.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 291px;" src="http://2.bp.blogspot.com/-oq-lQIlbKDM/TnxsnVXe5GI/AAAAAAAAEbI/tqfMYCK4lLM/s400/Imagem%2B475.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514655076836450" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family:georgia;">Especulação também dá certo! hahahah</span><br /><span style="font-family:georgia;">Ficou bom demais!</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span><br /><br /><span style="font-family:georgia;"><span style="font-weight: bold;">Massa:</span> (Rende dois pães e usaremos um nesta receita)</span><br /><br /><span style="font-family:georgia;">- 2 e 1/2 xícaras de chá de farinha de trigo integral</span><br /><span style="font-family:georgia;">- 2 e 1/2 xícaras de chá de farinha de trigo branca</span><br /><span style="font-family:georgia;">- 1 sachê de fermento seco biológico</span><br /><span style="font-family:georgia;">- 1/2 xícara de chá de óleo</span><br /><span style="font-family:georgia;">- Sal à gosto</span><br /><span style="font-family:georgia;">- 500 ml de água morna (sobra água)</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Recheio:</span><br /><br /><span style="font-family:georgia;">- 1 beterraba tamanho médio</span><br /><span style="font-family:georgia;">- 1 cenoura tamanho médio</span><br /><span style="font-family:georgia;">- Brócolis em quantidade compatível com os demais (ou espinafre)</span><br /><span style="font-family:georgia;">- 300g de</span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html"> tofu</a><span style="font-family:georgia;"> esfarelado</span><br /><span style="font-family:georgia;">- Água até dar o ponto</span><br /><span style="font-family:georgia;">- 1/2 xícara de chá de azeitonas</span><br /><span style="font-family:georgia;">- 1 xícara de alho poró picado</span><br /><span style="font-family:georgia;">- Azeite ou óleo, sal e pimenta a gosto</span><br /><span style="font-family:georgia;">- Caldo de limão (opcional)</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Massa:</span><br /><br /><span style="font-family:georgia;">Numa vasilha, coloque todos os ingredientes, menos a água.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-iiJRioVeWsw/TnxsnPSXBTI/AAAAAAAAEbA/pR0O0vzQ-2Y/s1600/Imagem%2B434.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-iiJRioVeWsw/TnxsnPSXBTI/AAAAAAAAEbA/pR0O0vzQ-2Y/s400/Imagem%2B434.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514653444736306" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Esquente a água até que o dedo aguente ficar dentro e acrescente aos poucos na massa e vá mexendo até que se perceba que vai grudar um pouco nas mãos.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-Cbcoa2x3q0M/TnxsedeFRRI/AAAAAAAAEa4/8H0gsFGAlQM/s1600/Imagem%2B435.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-Cbcoa2x3q0M/TnxsedeFRRI/AAAAAAAAEa4/8H0gsFGAlQM/s400/Imagem%2B435.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514502633178386" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-EZXELfl4-jM/TnxseNrnWGI/AAAAAAAAEaw/FMiPf_tINrw/s1600/Imagem%2B436.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-EZXELfl4-jM/TnxseNrnWGI/AAAAAAAAEaw/FMiPf_tINrw/s400/Imagem%2B436.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514498394970210" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Esparrame um pouco de farinha numa superfície lisa e coloque a massa.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-BwtYXEnyR6U/Tnxsd6SeKxI/AAAAAAAAEao/mFvpBysfNOg/s1600/Imagem%2B437.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-BwtYXEnyR6U/Tnxsd6SeKxI/AAAAAAAAEao/mFvpBysfNOg/s400/Imagem%2B437.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514493189237522" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Vá sovando e colocando mais farinha (branca ou integral) até que não grude mais nas mãos.</span><br /><br /><span style="font-family:georgia;">Sove uns dez minutos pra ficar bem macia.</span><br /><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-Qv7FDgGxsyI/TnxsUMGDzaI/AAAAAAAAEag/0orZKKOQZIU/s1600/Imagem%2B439.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-Qv7FDgGxsyI/TnxsUMGDzaI/AAAAAAAAEag/0orZKKOQZIU/s400/Imagem%2B439.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514326170324386" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Corte a massa ao meio.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-VHw5U_T0qPU/TnxsT0o6fwI/AAAAAAAAEaY/HF6VxWBSv7o/s1600/Imagem%2B440.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-VHw5U_T0qPU/TnxsT0o6fwI/AAAAAAAAEaY/HF6VxWBSv7o/s400/Imagem%2B440.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514319874064130" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Faça dois pães e coloque na forma de bolo inglês untada. </span><br /><br /><span style="font-family:georgia;">Deixe crescer por aproximadamente 1 hora com um pano encima pra não ressecar ou dentro do forno desligado.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-psEk-WzdqdQ/TnxsT7fmmMI/AAAAAAAAEaQ/eeShKdToGYs/s1600/Imagem%2B441.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-psEk-WzdqdQ/TnxsT7fmmMI/AAAAAAAAEaQ/eeShKdToGYs/s400/Imagem%2B441.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514321714059458" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family:georgia;">Fica assim:</span><br /><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-3rt-K00hM44/TnxsDuzRNrI/AAAAAAAAEZo/K4-WGpNSmGw/s1600/Imagem%2B451.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 274px;" src="http://2.bp.blogspot.com/-3rt-K00hM44/TnxsDuzRNrI/AAAAAAAAEZo/K4-WGpNSmGw/s400/Imagem%2B451.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514043428976306" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Enquanto cresce faça o recheio:</span><br /><br /><span style="font-family:georgia;">Retire a casca da cenoura e beterraba e rale na parte grossa do ralo.</span><br /><br /><span style="font-family:georgia;">Retire o talo muito duro do brócolis, lave e pique.</span><br /><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-SU-1FTQZThw/TnxsMR3bNAI/AAAAAAAAEaI/W9q4Fen8EP4/s1600/Imagem%2B444.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-SU-1FTQZThw/TnxsMR3bNAI/AAAAAAAAEaI/W9q4Fen8EP4/s400/Imagem%2B444.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514190280602626" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Pique a azeitona (preta ou verde) e separe o tofu em três porções.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-Mj-AEW40HrQ/Tnxr7UMojaI/AAAAAAAAEZQ/BPMrc4RHTbg/s1600/Imagem%2B457.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-Mj-AEW40HrQ/Tnxr7UMojaI/AAAAAAAAEZQ/BPMrc4RHTbg/s400/Imagem%2B457.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513898848652706" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Coloque 1/3 do alho poró na panela com azeite a gosto e frite.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-Qv7FDgGxsyI/TnxsUMGDzaI/AAAAAAAAEag/0orZKKOQZIU/s1600/Imagem%2B439.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-QxkAPZfWXM0/TnxsL7Y0J-I/AAAAAAAAEaA/wwncFVaxwqU/s1600/Imagem%2B445.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-QxkAPZfWXM0/TnxsL7Y0J-I/AAAAAAAAEaA/wwncFVaxwqU/s400/Imagem%2B445.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514184246634466" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Coloque a beterraba, sal e pimenta do reino branca a gosto e mexa deixando refogar por uns cinco minutos.</span><br /><br /><span style="font-family:georgia;">* Eu achei melhor refogar a beterraba, mas pode deixar crua.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-ta9p8-ZAIkY/TnxsL2QNY-I/AAAAAAAAEZ4/zLzCbs9Ecrc/s1600/Imagem%2B447.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-ta9p8-ZAIkY/TnxsL2QNY-I/AAAAAAAAEZ4/zLzCbs9Ecrc/s400/Imagem%2B447.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514182868362210" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Faça o mesmo com o brócolis. Frite o alho poró, acrescente o brócolis e refogue em fogo baixo até cozinhar bem. Mexa sempre. Não precisa colocar água. </span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-SU-1FTQZThw/TnxsMR3bNAI/AAAAAAAAEaI/W9q4Fen8EP4/s1600/Imagem%2B444.jpg"><br /></a><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-ImydC2ygxO8/TnxsD6GxyeI/AAAAAAAAEZw/-_VqDsHFvU4/s1600/Imagem%2B449.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-ImydC2ygxO8/TnxsD6GxyeI/AAAAAAAAEZw/-_VqDsHFvU4/s400/Imagem%2B449.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514046463592930" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Agora faz-se as <span style="font-weight: bold;">pastas:</span></span><br /><br /><span style="font-family:georgia;">Cenoura:</span><br /><span style="font-family:georgia;">Bata a cenoura crua com uma das parte do tofu, a azeitona, sal a gosto, pimenta a gosto, azeite a gosto e um pouquinho de caldo de limão.</span><br /><br /><span style="font-family:georgia;">Vá colocando água aos poucos, desligando o liquidificador e mexendo por várias vezes até que fique homogêneo ou quase.</span><br /><br /><span style="font-family:georgia;">* Não deixe de ralar a cenoura, senão fica ruim pra bater.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-Mj-AEW40HrQ/Tnxr7UMojaI/AAAAAAAAEZQ/BPMrc4RHTbg/s1600/Imagem%2B457.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-bbZ2Jh66NdI/Tnxr7e-g0XI/AAAAAAAAEZI/GLt7q8OuO8Y/s1600/Imagem%2B458.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-bbZ2Jh66NdI/Tnxr7e-g0XI/AAAAAAAAEZI/GLt7q8OuO8Y/s400/Imagem%2B458.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513901742215538" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Brócolis:</span><br /><br /><span style="font-family:georgia;">Bata o refogado com o tofu procedendo da mesma forma.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-5o5cRHV6vJM/TnxryrjFwYI/AAAAAAAAEY4/sJvKuSkJbFw/s1600/Imagem%2B460.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-5o5cRHV6vJM/TnxryrjFwYI/AAAAAAAAEY4/sJvKuSkJbFw/s400/Imagem%2B460.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513750498034050" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Beterraba:</span><br /><br /><span style="font-family:georgia;">Bata o refogado com o tofu procedendo da mesma forma.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-FjujjRmjAVE/Tnxry6TzNcI/AAAAAAAAEZA/ErdJASJvIVo/s1600/Imagem%2B459.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-FjujjRmjAVE/Tnxry6TzNcI/AAAAAAAAEZA/ErdJASJvIVo/s400/Imagem%2B459.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513754460435906" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-xrZxnyz4CRs/TnxryZBsoDI/AAAAAAAAEYw/p8hciGozW3E/s1600/Imagem%2B461.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-xrZxnyz4CRs/TnxryZBsoDI/AAAAAAAAEYw/p8hciGozW3E/s400/Imagem%2B461.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513745526136882" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Voltando ao pão, depois de crescido coloque para assar em temperatura média até dourar.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-FjujjRmjAVE/Tnxry6TzNcI/AAAAAAAAEZA/ErdJASJvIVo/s1600/Imagem%2B459.jpg"><br /></a><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-3iWtEIuWmcc/TnxsDR4UOOI/AAAAAAAAEZg/bpyc37jbJHs/s1600/Imagem%2B454.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-3iWtEIuWmcc/TnxsDR4UOOI/AAAAAAAAEZg/bpyc37jbJHs/s400/Imagem%2B454.jpg" alt="" id="BLOGGER_PHOTO_ID_5655514035665516770" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family:georgia;">Desenforme e coloque sobre um pano pra esfriar, pra não umedecer.</span><br /><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-v-efF7QoleU/Tnxr7X3OCtI/AAAAAAAAEZY/tJto7covuC4/s1600/Imagem%2B455.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-v-efF7QoleU/Tnxr7X3OCtI/AAAAAAAAEZY/tJto7covuC4/s400/Imagem%2B455.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513899832576722" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Retire as bordas que sobram.</span><br /><br /><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-QAUaL_uVi8Q/Tnxrpy1VU7I/AAAAAAAAEYo/hB3-Lrdx30M/s1600/Imagem%2B462.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-QAUaL_uVi8Q/Tnxrpy1VU7I/AAAAAAAAEYo/hB3-Lrdx30M/s400/Imagem%2B462.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513597834777522" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Corte em quatro partes no sentido longitudinal, deixando a parte de cima com a casca.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-B5uMYcgImd8/Tnxrpvf_bSI/AAAAAAAAEYg/GSItgvk62FE/s1600/Imagem%2B463.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-B5uMYcgImd8/Tnxrpvf_bSI/AAAAAAAAEYg/GSItgvk62FE/s400/Imagem%2B463.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513596939955490" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Coloque a parte de baixo do pão na vasilha que será servido e cubra com a pasta de beterraba.</span><br /><br /><span style="font-family:georgia;">Repita as operações com as outras pastas e fatias do pão.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-T5fraTU_bBw/Tnxrpmlf4sI/AAAAAAAAEYY/nBcL3jrUsU0/s1600/Imagem%2B465.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-T5fraTU_bBw/Tnxrpmlf4sI/AAAAAAAAEYY/nBcL3jrUsU0/s400/Imagem%2B465.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513594547135170" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-7XSZgRGqflI/TnxrgJat5sI/AAAAAAAAEYQ/RknGzxvg2CU/s1600/Imagem%2B466.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-7XSZgRGqflI/TnxrgJat5sI/AAAAAAAAEYQ/RknGzxvg2CU/s400/Imagem%2B466.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513432098465474" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-Tbp4cEJNybA/Tnxrf1Baf8I/AAAAAAAAEYI/99YYEfZE9_U/s1600/Imagem%2B467.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-Tbp4cEJNybA/Tnxrf1Baf8I/AAAAAAAAEYI/99YYEfZE9_U/s400/Imagem%2B467.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513426623627202" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Cubra com a última fatia e sirva!</span><br /><br /><span style="font-family:georgia;">Delícia! Bom apetite!</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-V8dsNtvGkoA/TnxrfjhxkyI/AAAAAAAAEYA/Ay6aq7acU1c/s1600/Imagem%2B468.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-V8dsNtvGkoA/TnxrfjhxkyI/AAAAAAAAEYA/Ay6aq7acU1c/s400/Imagem%2B468.jpg" alt="" id="BLOGGER_PHOTO_ID_5655513421927519010" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Por Karuna... (Gokula sempre ajudando...) </span></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-bW-if-ONANo/TnxoUSS4tjI/AAAAAAAAEXw/BvAbWkSmliI/s1600/Imagem%2B463.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-WBpuvbxn0mQ/TnxoUE9W56I/AAAAAAAAEXo/jShMi30M0qA/s1600/Imagem%2B465.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-luud9mfD14Q/TnxoUhkZVNI/AAAAAAAAEX4/r-zgBSGgNcA/s1600/Imagem%2B462.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-k0z-v9TWlG4/TnxoKY8yToI/AAAAAAAAEXY/rsirXQ-9Yak/s1600/Imagem%2B467.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-hxFuk_qxD1I/TnxoKXgYoBI/AAAAAAAAEXg/a1doqY9bhxA/s1600/Imagem%2B466.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-GCyU3qDw3JA/TnxoCS2DbkI/AAAAAAAAEXQ/qm8svYgjwSY/s1600/Imagem%2B468.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-7386693516931411991?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/nNlz2e7mw5FWVsQhZpCh4pJ88u8/0/da"><img src="http://feedads.g.doubleclick.net/~a/nNlz2e7mw5FWVsQhZpCh4pJ88u8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nNlz2e7mw5FWVsQhZpCh4pJ88u8/1/da"><img src="http://feedads.g.doubleclick.net/~a/nNlz2e7mw5FWVsQhZpCh4pJ88u8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/85SQy5mbx8E" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com1http://karunapurna.blogspot.com/2011/09/sanduiche-colorido.htmltag:blogger.com,1999:blog-2458305906963344177.post-78868778796002469532011-09-16T11:39:00.004-03:002011-09-23T10:12:17.985-03:002011-09-23T10:12:17.985-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-VxwJNvM2ULc/TnNgh_tODeI/AAAAAAAAEXI/iIZxGnqe8RU/s1600/Imagem%2B366.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-VxwJNvM2ULc/TnNgh_tODeI/AAAAAAAAEXI/iIZxGnqe8RU/s400/Imagem%2B366.jpg" alt="" id="BLOGGER_PHOTO_ID_5652968094433152482" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Sair do trivial e fazer um suco diferente e muito gostoso!</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span><br /><br /><span style="font-family:georgia;">- Beterraba</span><br /><span style="font-family:georgia;">- Couve</span><br /><span style="font-family:georgia;">- Linhaça</span><br /><span style="font-family:georgia;">- Acúcar</span><br /><span style="font-family:georgia;">- Água</span><br /><br /><span style="font-family:georgia;">A proporção é de sua preferência, conforme seu gosto.</span><br /><br /><span style="font-family:georgia;">A beterraba é crua e sem casca.</span><br /><br /><span style="font-family:georgia;">Pode bater a couve com o talo.</span><br /><br /><span style="font-family:georgia;">Coar e saborear...<br /><br />* A Cristina Bortoli (comentários) deu a dica de substituir a água por suco de laranja... huummmm...<br /></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-OwX1CmWOEuQ/TnNgh_dxVZI/AAAAAAAAEXA/X3PUdkOKIus/s1600/Imagem%2B365.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-OwX1CmWOEuQ/TnNgh_dxVZI/AAAAAAAAEXA/X3PUdkOKIus/s400/Imagem%2B365.jpg" alt="" id="BLOGGER_PHOTO_ID_5652968094368355730" border="0" /></a></span><span style="font-size:100%;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-VxwJNvM2ULc/TnNgh_tODeI/AAAAAAAAEXI/iIZxGnqe8RU/s1600/Imagem%2B366.jpg"><span style="font-size:100%;"><span style="font-family:georgia;">Por Gokula...</span></span><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-7886877879600246953?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kiSVhw8E9zUs5_ZSdjIe3ahg8Qc/0/da"><img src="http://feedads.g.doubleclick.net/~a/kiSVhw8E9zUs5_ZSdjIe3ahg8Qc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kiSVhw8E9zUs5_ZSdjIe3ahg8Qc/1/da"><img src="http://feedads.g.doubleclick.net/~a/kiSVhw8E9zUs5_ZSdjIe3ahg8Qc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/MZXK3YCEWYs" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com2http://karunapurna.blogspot.com/2011/09/suco-de-couve-e-beterraba.htmltag:blogger.com,1999:blog-2458305906963344177.post-69673985903130954972011-08-27T19:12:00.008-03:002011-08-27T20:50:21.586-03:002011-08-27T20:50:21.586-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-jFYdRYBDVpY/Tllsb0XRpYI/AAAAAAAAEU4/YqU5x6bQEDg/s1600/Imagem%2B346.jpg"> <br /></a><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-gCK9dWn8Rqs/TllsbkznNeI/AAAAAAAAEUw/ozeL746HBPU/s1600/Imagem%2B347.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 234px;" src="http://1.bp.blogspot.com/-gCK9dWn8Rqs/TllsbkznNeI/AAAAAAAAEUw/ozeL746HBPU/s400/Imagem%2B347.jpg" alt="" id="BLOGGER_PHOTO_ID_5645662828878050786" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Pizza! É sempre uma ótima idéia!</span> <br /> <br /><span style="font-family:georgia;">Quem nos passou a receita da massa foi a Mara Audibert, brigada Mara!</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes Massa (rendem duas pizzas grandes):</span> <br /> <br /><span style="font-family:georgia;">- 1 colher de sopa de extrato de soja (leite de soja em pó)</span> <br /><span style="font-family:georgia;">- 1 colher de sopa de aveia em flocos finos</span> <br /><span style="font-family:georgia;">- 1/2 colher de sopa de sal</span> <br /><span style="font-family:georgia;">- 1/2 colher de sopa de açúcar</span> <br /><span style="font-family:georgia;">- 1/2 sachê de fermento biológico seco</span> <br /><span style="font-family:georgia;">- 1 xícara de chá de farinha de trigo integral</span> <br /><span style="font-family:georgia;">- 2 xícaras de chá de farinha de trigo branca</span> <br /><span style="font-family:georgia;">- Mais um pouco de farinha de trigo branca pra dar o ponto</span> <br /><span style="font-family:georgia;">- 1 e 1/2 xícara de chá de água morna</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes Recheio (para uma pizza):</span> <br /> <br /><span style="font-family:georgia;">- 300g de</span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html"> tofu</a><span style="font-family:georgia;"> esmigalhado</span> <br /><span style="font-family:georgia;">- 1 colher de sopa de molho de mostarda</span> <br /><span style="font-family:georgia;">- 1 colher de sopa de amido de milho (opcional)</span> <br /><span style="font-family:georgia;">- Sal a gosto</span> <br /><span style="font-family:georgia;">- 3 colheres de sopa de azeite</span> <br /><span style="font-family:georgia;">- 1 tomate em rodelas</span> <br /><span style="font-family:georgia;">- Azeitonas a gosto</span> <br /><span style="font-family:georgia;">- Orégano a gosto</span> <br /><span style="font-family:georgia;">- Molho de tomate a gosto</span> <br /> <br /><span style="font-family:georgia;">Preparação:</span> <br /> <br /><span style="font-family:georgia;">Numa vasilha, coloque os ingredientes secos da massa e misture.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-dXDmK3KogmI/Tllx4dNWJxI/AAAAAAAAEWw/XFWICu1lJDs/s1600/Imagem%2B332.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-dXDmK3KogmI/Tllx4dNWJxI/AAAAAAAAEWw/XFWICu1lJDs/s400/Imagem%2B332.jpg" alt="" id="BLOGGER_PHOTO_ID_5645668822612846354" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Acrescente a água morna e misture novamente.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-c6zTC02jZIQ/Tllx4afJqcI/AAAAAAAAEWo/V4VEV4Qn18Q/s1600/Imagem%2B333.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-c6zTC02jZIQ/Tllx4afJqcI/AAAAAAAAEWo/V4VEV4Qn18Q/s400/Imagem%2B333.jpg" alt="" id="BLOGGER_PHOTO_ID_5645668821882218946" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque numa superfície lisa e enfarinhada e vá colocando mais farinha branca aos poucos e sovando até não grudar mais nas mãos.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-GBeLxkJEFlE/TlltUVB5WFI/AAAAAAAAEWg/pihQG2-YdhY/s1600/Imagem%2B334.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-GBeLxkJEFlE/TlltUVB5WFI/AAAAAAAAEWg/pihQG2-YdhY/s400/Imagem%2B334.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663803895535698" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Sove uns três minutos.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-dXDmK3KogmI/Tllx4dNWJxI/AAAAAAAAEWw/XFWICu1lJDs/s1600/Imagem%2B332.jpg"> <br /></a><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-sA3eEqGDHsU/TlltUdTd1uI/AAAAAAAAEWY/lvuDJzOBku4/s1600/Imagem%2B335.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-sA3eEqGDHsU/TlltUdTd1uI/AAAAAAAAEWY/lvuDJzOBku4/s400/Imagem%2B335.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663806116714210" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Corte a massa ao meio, enfarinhe novamente a superfície e abra uma das partes. <br /></span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-9JSXlW0sRj8/TlltUDURoiI/AAAAAAAAEWQ/RP3P18IA10Q/s1600/Imagem%2B336.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-9JSXlW0sRj8/TlltUDURoiI/AAAAAAAAEWQ/RP3P18IA10Q/s400/Imagem%2B336.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663799140786722" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Termine de abrir com o rolo até ficar do tamanho da forma que você vai assar.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-kOBkEcRxdkQ/TlltUDUOHtI/AAAAAAAAEWI/SaY1XW5qbQM/s1600/Imagem%2B337.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-kOBkEcRxdkQ/TlltUDUOHtI/AAAAAAAAEWI/SaY1XW5qbQM/s400/Imagem%2B337.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663799140556498" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Coloque na forma untada e deixe crescer uns quinze minutos dentro do forno ou coberto com um pano.</span> <br /> <br /><span style="font-family:georgia;">Pré asse em temperatura média por quinze minutos.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-LyVj_Xd2Vpw/TllstIHN9pI/AAAAAAAAEV4/ucnf3ACd9d0/s1600/Imagem%2B338.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-LyVj_Xd2Vpw/TllstIHN9pI/AAAAAAAAEV4/ucnf3ACd9d0/s400/Imagem%2B338.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663130413299346" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Enquanto isso faça o recheio:</span> <br /> <br /><span style="font-family:georgia;">Bata o tofu, a mostarda, o amido, o azeite e o sal no liquidificador.</span> <br /><span style="font-family:georgia;">Vá acrescentando água, desligando o liquidificador e mexendo até bater normalmente.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-1ybGZQHSIg0/TllstI3Ki0I/AAAAAAAAEVw/RddZIHz6AS0/s1600/Imagem%2B339.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-1ybGZQHSIg0/TllstI3Ki0I/AAAAAAAAEVw/RddZIHz6AS0/s400/Imagem%2B339.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663130614401858" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-gmWzInKN3ck/Tllss3xe32I/AAAAAAAAEVo/EE-L5iF9pgM/s1600/Imagem%2B340.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-gmWzInKN3ck/Tllss3xe32I/AAAAAAAAEVo/EE-L5iF9pgM/s400/Imagem%2B340.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663126027165538" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Retire a massa do forno e passe molho de tomate.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-P5rFjrDveq4/Tllss2cLFkI/AAAAAAAAEVg/EdxK76iuuEo/s1600/Imagem%2B341.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-P5rFjrDveq4/Tllss2cLFkI/AAAAAAAAEVg/EdxK76iuuEo/s400/Imagem%2B341.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663125669353026" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-Tq0mpur-Dno/TllssgWPqzI/AAAAAAAAEVY/XnZlGcsGlyM/s1600/Imagem%2B342.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-Tq0mpur-Dno/TllssgWPqzI/AAAAAAAAEVY/XnZlGcsGlyM/s400/Imagem%2B342.jpg" alt="" id="BLOGGER_PHOTO_ID_5645663119738907442" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Esparrame a pasta de tofu por cima.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-LyVj_Xd2Vpw/TllstIHN9pI/AAAAAAAAEV4/ucnf3ACd9d0/s1600/Imagem%2B338.jpg"> <br /></a><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-oOPa1SRFrJc/Tllsce2mmXI/AAAAAAAAEVQ/-hQj3-gJIN0/s1600/Imagem%2B343.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-oOPa1SRFrJc/Tllsce2mmXI/AAAAAAAAEVQ/-hQj3-gJIN0/s400/Imagem%2B343.jpg" alt="" id="BLOGGER_PHOTO_ID_5645662844459850098" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-VRRXrVPrYUI/TllscAg_1jI/AAAAAAAAEVI/QoDy9r40aKY/s1600/Imagem%2B344.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-VRRXrVPrYUI/TllscAg_1jI/AAAAAAAAEVI/QoDy9r40aKY/s400/Imagem%2B344.jpg" alt="" id="BLOGGER_PHOTO_ID_5645662836316165682" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque o tomate, a azeitona e o orégano e leve pra assar mais uns quinze minutos. <br /></span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-QZRJab14JSU/Tllsb59N_2I/AAAAAAAAEVA/Hgan_wzwrVs/s1600/Imagem%2B345.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-QZRJab14JSU/Tllsb59N_2I/AAAAAAAAEVA/Hgan_wzwrVs/s400/Imagem%2B345.jpg" alt="" id="BLOGGER_PHOTO_ID_5645662834555486050" border="0" /></a></span><span style="font-size:100%;"> <br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-jFYdRYBDVpY/Tllsb0XRpYI/AAAAAAAAEU4/YqU5x6bQEDg/s1600/Imagem%2B346.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-jFYdRYBDVpY/Tllsb0XRpYI/AAAAAAAAEU4/YqU5x6bQEDg/s400/Imagem%2B346.jpg" alt="" id="BLOGGER_PHOTO_ID_5645662833054164354" border="0" /></a></span><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-jFYdRYBDVpY/Tllsb0XRpYI/AAAAAAAAEU4/YqU5x6bQEDg/s1600/Imagem%2B346.jpg"> <br /></a><span style="font-family:georgia;">Por Karuna...</span></span> <br /> <br />* Minha pizza ficou grossa... eu não dividi a massa ao meio. <br /> <br /> A Mara informou que pode-se cortar discos pequenos e fritar no azeite ou vira um pão integral. <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-oOPa1SRFrJc/Tllsce2mmXI/AAAAAAAAEVQ/-hQj3-gJIN0/s1600/Imagem%2B343.jpg"> <br /></a> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-6967398590313095497?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/9c4E_3RVdGQZzbdrC2apyeeAoik/0/da"><img src="http://feedads.g.doubleclick.net/~a/9c4E_3RVdGQZzbdrC2apyeeAoik/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9c4E_3RVdGQZzbdrC2apyeeAoik/1/da"><img src="http://feedads.g.doubleclick.net/~a/9c4E_3RVdGQZzbdrC2apyeeAoik/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/u1WHtf3R_rU" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com3http://karunapurna.blogspot.com/2011/08/pizza-integral.htmltag:blogger.com,1999:blog-2458305906963344177.post-54126877699931019612011-08-27T18:34:00.006-03:002011-08-27T19:05:29.233-03:002011-08-27T19:05:29.233-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-pOXdqsgQVC0/TllkEepQV0I/AAAAAAAAEUo/gw1gBrISAU0/s1600/Imagem%2B322.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-pOXdqsgQVC0/TllkEepQV0I/AAAAAAAAEUo/gw1gBrISAU0/s400/Imagem%2B322.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653635993982786" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Ai ai ai... parar de comer é que é difícil...</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span> <br /> <br /><span style="font-family:georgia;">- 2 berinjelas</span> <br /><span style="font-family:georgia;">- 2 pimentões</span> <br /><span style="font-family:georgia;">- 5 tomates bem maduros</span> <br /><span style="font-family:georgia;">- Temperos:</span> <br /></span><ul style="font-family:georgia;"><li><span style="font-size:100%;">1 xícara de chá de alho poró picado</span></li><li><span style="font-size:100%;">1/2 xícara de chá de salsa picada</span></li><li><span style="font-size:100%;">1/2 xícara de chá de azeitona picada</span></li><li><span style="font-size:100%;">2 colheres de sobremesa de orégano <br /></span></li><li><span style="font-size:100%;">Pimenta-do-reino branca a gosto</span></li><li><span style="font-size:100%;">Sal a gosto</span></li><li><span style="font-size:100%;">Caldo de 1/2 limão</span></li><li><span style="font-size:100%;">4 colheres de sopa de azeite <br /></span></li></ul><span style="font-size:100%;"><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span> <br /> <br /><span style="font-family:georgia;">Corte a berinjela em fatias finas, coloque uma sobre a outra e pique em quatro partes.</span> <br /><span style="font-family:georgia;">* Não retire a casca.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-_YcDthABKCk/TllkEH3PBII/AAAAAAAAEUg/aTg7rdYcjPY/s1600/Imagem%2B308.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-_YcDthABKCk/TllkEH3PBII/AAAAAAAAEUg/aTg7rdYcjPY/s400/Imagem%2B308.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653629878600834" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-_heVKVgibW0/TlljvUhX-iI/AAAAAAAAEUQ/qf9Eiqx5G-Y/s1600/Imagem%2B311.jpg"> <br /></a><span style="font-family:georgia;">Tempere com sal e 1 colher de orégano e reserve.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-Cj4f33ixZN8/TlljvSySIdI/AAAAAAAAEUI/omPYC9KUO2k/s1600/Imagem%2B312.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-Cj4f33ixZN8/TlljvSySIdI/AAAAAAAAEUI/omPYC9KUO2k/s400/Imagem%2B312.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653272033370578" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Pique o tomate e o pimentão em rodelas.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-WR9ooXXCdCI/TlljvGha3HI/AAAAAAAAEUA/ZyugR-VSRZQ/s1600/Imagem%2B313.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-WR9ooXXCdCI/TlljvGha3HI/AAAAAAAAEUA/ZyugR-VSRZQ/s400/Imagem%2B313.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653268741414002" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-DENA1skRZb0/TlljvP_6qNI/AAAAAAAAET4/-9aIB2X0tBs/s1600/Imagem%2B314.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-DENA1skRZb0/TlljvP_6qNI/AAAAAAAAET4/-9aIB2X0tBs/s400/Imagem%2B314.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653271285246162" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Acrescente os temperos e misture.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-I1cjTK5TyeE/Tllju-L7JvI/AAAAAAAAETw/JwMbLmIulPk/s1600/Imagem%2B315.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-I1cjTK5TyeE/Tllju-L7JvI/AAAAAAAAETw/JwMbLmIulPk/s400/Imagem%2B315.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653266503771890" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-BlM1Vl2sRFY/TlljgkdUcoI/AAAAAAAAETo/-D_mifVcbw8/s1600/Imagem%2B316.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-BlM1Vl2sRFY/TlljgkdUcoI/AAAAAAAAETo/-D_mifVcbw8/s400/Imagem%2B316.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653019079242370" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Numa forma refratária faça uma camada de berinjela.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-cdsCAdWzy8I/TlljgdHsB_I/AAAAAAAAETg/0x1HQVnya3o/s1600/Imagem%2B317.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-cdsCAdWzy8I/TlljgdHsB_I/AAAAAAAAETg/0x1HQVnya3o/s400/Imagem%2B317.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653017109465074" border="0" /></a></span><span style="font-size:100%;"><span style="font-family:georgia;"> </span> <br /><span style="font-family:georgia;">E outra com o tomate e pimentão e repita as operações até terminar os ingredientes.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-FLekKlF7e7M/Tlljgf-VJoI/AAAAAAAAETY/sAMngrembM8/s1600/Imagem%2B318.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-FLekKlF7e7M/Tlljgf-VJoI/AAAAAAAAETY/sAMngrembM8/s400/Imagem%2B318.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653017875523202" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-wWkLwwznyjo/TlljgA213dI/AAAAAAAAETQ/LQD6JJZg5uM/s1600/Imagem%2B319.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-wWkLwwznyjo/TlljgA213dI/AAAAAAAAETQ/LQD6JJZg5uM/s400/Imagem%2B319.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653009522613714" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Tampe com papel alumínio e leve ao forno em temperatura média por uns 15 minutos.</span> <br /> <br /><span style="font-family:georgia;">Destampe, mexa e deixe até cozinhar e ficar com pouco líquido.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-3rl8Vzx6ciE/Tlljf128TmI/AAAAAAAAETI/cHEmI93I9k0/s1600/Imagem%2B321.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-3rl8Vzx6ciE/Tlljf128TmI/AAAAAAAAETI/cHEmI93I9k0/s400/Imagem%2B321.jpg" alt="" id="BLOGGER_PHOTO_ID_5645653006570245730" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-BlM1Vl2sRFY/TlljgkdUcoI/AAAAAAAAETo/-D_mifVcbw8/s1600/Imagem%2B316.jpg"> <br /></a><span style="font-family:georgia;">Por Karuna...</span></span> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-5412687769993101961?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/w6P1xvsvkQR2OSy3AtF01MP-qxQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/w6P1xvsvkQR2OSy3AtF01MP-qxQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/w6P1xvsvkQR2OSy3AtF01MP-qxQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/w6P1xvsvkQR2OSy3AtF01MP-qxQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/XM1-YECHtOU" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com1http://karunapurna.blogspot.com/2011/08/ai-ai-ai.htmltag:blogger.com,1999:blog-2458305906963344177.post-77856410591864453922011-08-27T18:05:00.003-03:002011-08-27T18:33:38.162-03:002011-08-27T18:33:38.162-03:00<span style="font-size:100%;"> <br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-7-Gs0l18f-8/Tllc4hC2SFI/AAAAAAAAESY/I-ZUzhRnToU/s1600/Imagem%2B326.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-7-Gs0l18f-8/Tllc4hC2SFI/AAAAAAAAESY/I-ZUzhRnToU/s400/Imagem%2B326.jpg" alt="" id="BLOGGER_PHOTO_ID_5645645733898373202" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family: georgia;">Hummm... delícia!</span> <br /> <br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span> <br /> <br /><span style="font-family: georgia;">- 1 maço de espinafre</span> <br /><span style="font-family: georgia;">- 2 xícaras de chá de </span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html">tofu</a><span style="font-family: georgia;"> esmigalhado</span> <br /><span style="font-family: georgia;">- 3 colheres de azeite ou óleo</span> <br /><span style="font-family: georgia;">- Temperos:</span> <br /></span><ul style="font-family: georgia;"><li><span style="font-size:100%;">1/2 xícara de chá de alho poró picado</span></li><li><span style="font-size:100%;">1 colher de café de cominho em pó</span></li><li><span style="font-size:100%;">1 colher de sopa de ervas finas (ou orégano)</span></li><li><span style="font-size:100%;">1/2 colher de café de pimenta calabresa desidratada</span></li><li><span style="font-size:100%;">Sal a gosto</span></li></ul><span style="font-size:100%;"><span style="font-family: georgia; font-weight: bold;">Preparação:</span> <br /> <br /><span style="font-family: georgia;">Lave o espinafre e retire as folhas e caules macios.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-ltcYGpE-nzg/TlldKD4q6TI/AAAAAAAAETA/1NkYrYTTScc/s1600/Imagem%2B279.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-ltcYGpE-nzg/TlldKD4q6TI/AAAAAAAAETA/1NkYrYTTScc/s400/Imagem%2B279.jpg" alt="" id="BLOGGER_PHOTO_ID_5645646035308702002" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family: georgia;">Refogue o alho poró no azeite uns dois minutos e acrescente o tofu e os temperos.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-En2xW_qynn0/Tllc5RBrUHI/AAAAAAAAES4/l7tf_zJ9vGM/s1600/Imagem%2B282.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-En2xW_qynn0/Tllc5RBrUHI/AAAAAAAAES4/l7tf_zJ9vGM/s400/Imagem%2B282.jpg" alt="" id="BLOGGER_PHOTO_ID_5645645746778361970" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family: georgia;">Deixe refogar mais uns cinco minutos.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-G99I9U6W6Ow/Tllc5JAKKbI/AAAAAAAAESw/hxw0lq8b7Nw/s1600/Imagem%2B283.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-G99I9U6W6Ow/Tllc5JAKKbI/AAAAAAAAESw/hxw0lq8b7Nw/s400/Imagem%2B283.jpg" alt="" id="BLOGGER_PHOTO_ID_5645645744624511410" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family: georgia;">Acrescente o espinafre, mais um pouquinho de sal, mexa e deixe em fogo baixo e panela tampada.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-TcgIOs34SKk/Tllc4zOEEBI/AAAAAAAAESo/5Wd8FA0J67w/s1600/Imagem%2B284.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-TcgIOs34SKk/Tllc4zOEEBI/AAAAAAAAESo/5Wd8FA0J67w/s400/Imagem%2B284.jpg" alt="" id="BLOGGER_PHOTO_ID_5645645738777251858" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family: georgia;">Destampe sempre e mexa até o espinafre murchar e secar o caldo.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-NpogUOV3vlA/Tllc43RExBI/AAAAAAAAESg/muHUsbObKeU/s1600/Imagem%2B285.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-NpogUOV3vlA/Tllc43RExBI/AAAAAAAAESg/muHUsbObKeU/s400/Imagem%2B285.jpg" alt="" id="BLOGGER_PHOTO_ID_5645645739863622674" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family: georgia;">Prontinho!</span> <br /> <br /><span style="font-family: georgia;">Por Karuna...</span></span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-En2xW_qynn0/Tllc5RBrUHI/AAAAAAAAES4/l7tf_zJ9vGM/s1600/Imagem%2B282.jpg"> <br /></a> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-7785641059186445392?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/hiK8kIHXBF46QGJthwBVKZ1o_14/0/da"><img src="http://feedads.g.doubleclick.net/~a/hiK8kIHXBF46QGJthwBVKZ1o_14/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hiK8kIHXBF46QGJthwBVKZ1o_14/1/da"><img src="http://feedads.g.doubleclick.net/~a/hiK8kIHXBF46QGJthwBVKZ1o_14/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/3-3IuKAYf14" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com0http://karunapurna.blogspot.com/2011/08/refogado-de-tofu-com-espinafre.htmltag:blogger.com,1999:blog-2458305906963344177.post-13587460818770306752011-08-27T17:10:00.007-03:002011-08-27T19:11:56.037-03:002011-08-27T19:11:56.037-03:00<span style="font-size:100%;"> <br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-Fcy1qkIWZLs/TllVoeoAgKI/AAAAAAAAERg/jvfXALXTtqE/s1600/Imagem%2B356.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-Fcy1qkIWZLs/TllVoeoAgKI/AAAAAAAAERg/jvfXALXTtqE/s400/Imagem%2B356.jpg" alt="" id="BLOGGER_PHOTO_ID_5645637761789624482" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Muito boa!</span> <br /> <br /> <br />Ingredientes: <br /> <br />- 5 inhames <br />- 2 cenouras <br /><span style="font-family:georgia;"></span><span style="font-family:georgia;">- Temperos:</span> <br /></span><ul style="font-family:georgia;"><li><span style="font-size:100%;">1 xícara de chá de coentro picado grande <br /></span></li><li><span style="font-size:100%;">1/3 de xícara de chá de alho poró picado <br /></span></li><li><span style="font-size:100%;">1 pitada de pimenta calabresa desidratada <br /></span></li><li><span style="font-size:100%;">Sal a gosto <br /></span></li></ul><span style="font-size:100%;"><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span> <br /> <br /><span style="font-family:georgia;">Descasque as cenouras e inhames, lave e pique-os em pedaços de tamanho médio.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-0rYLbFAzgwM/TllW7e7E9VI/AAAAAAAAESQ/o7DpIT4qFQY/s1600/Imagem%2B349.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-0rYLbFAzgwM/TllW7e7E9VI/AAAAAAAAESQ/o7DpIT4qFQY/s400/Imagem%2B349.jpg" alt="" id="BLOGGER_PHOTO_ID_5645639187798750546" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Leve ao fogo com água que os cubra. <br />Deixe em fogo alto até ferver e depois em fogo baixo e panela tampada até ficarem macios.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-eVB1JzESFzo/TllVo7l3mSI/AAAAAAAAER4/NpGTfTZtajc/s1600/Imagem%2B350.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-eVB1JzESFzo/TllVo7l3mSI/AAAAAAAAER4/NpGTfTZtajc/s400/Imagem%2B350.jpg" alt="" id="BLOGGER_PHOTO_ID_5645637769565280546" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Bata no liquidificador com a água do cozimento (pode ser quente) e acrescente mais se necessário.</span> <br /> <br /><span style="font-family:georgia;">Deixe ficar grosso.</span> <br /> <br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-l0TP1lPqMLQ/TllVo87aYoI/AAAAAAAAESA/BoO6ZDgnQBw/s1600/Imagem%2B351.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-l0TP1lPqMLQ/TllVo87aYoI/AAAAAAAAESA/BoO6ZDgnQBw/s400/Imagem%2B351.jpg" alt="" id="BLOGGER_PHOTO_ID_5645637769924076162" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque numa panela e acrescente os temperos.</span><span style="font-family:georgia;"></span> <br /> <br /><span style="font-family:georgia;">Não usei óleo.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-R2EmZBWf2JA/TllVosiOa7I/AAAAAAAAERw/sI28YdpSezA/s1600/Imagem%2B352.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-R2EmZBWf2JA/TllVosiOa7I/AAAAAAAAERw/sI28YdpSezA/s400/Imagem%2B352.jpg" alt="" id="BLOGGER_PHOTO_ID_5645637765523467186" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Deixe ferver uns dez minutos em fogo baixo e panela tampada pra pegar o tempero.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-pfblWSP5fjU/TllVoWsZ2vI/AAAAAAAAERo/gU5i7fwxdBE/s1600/Imagem%2B353.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-pfblWSP5fjU/TllVoWsZ2vI/AAAAAAAAERo/gU5i7fwxdBE/s400/Imagem%2B353.jpg" alt="" id="BLOGGER_PHOTO_ID_5645637759660579570" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-Fcy1qkIWZLs/TllVoeoAgKI/AAAAAAAAERg/jvfXALXTtqE/s1600/Imagem%2B356.jpg"> <br /></a><span style="font-family:georgia;">Por Karuna...</span></span> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-l0TP1lPqMLQ/TllVo87aYoI/AAAAAAAAESA/BoO6ZDgnQBw/s1600/Imagem%2B351.jpg"> <br /></a> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-1358746081877030675?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/_8AC1UOU9MnDaY7-YDUVlEfzqY8/0/da"><img src="http://feedads.g.doubleclick.net/~a/_8AC1UOU9MnDaY7-YDUVlEfzqY8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_8AC1UOU9MnDaY7-YDUVlEfzqY8/1/da"><img src="http://feedads.g.doubleclick.net/~a/_8AC1UOU9MnDaY7-YDUVlEfzqY8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/firPxTJ179g" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com0http://karunapurna.blogspot.com/2011/08/sopa-de-inhame-com-cenoura.htmltag:blogger.com,1999:blog-2458305906963344177.post-52276513593840753882011-08-17T11:42:00.005-03:002011-08-17T12:16:05.511-03:002011-08-17T12:16:05.511-03:00<span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-WdkAEKfYG68/TkvT5BavEZI/AAAAAAAAERY/4yceZxv68Zw/s1600/Imagem%2B054.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://1.bp.blogspot.com/-WdkAEKfYG68/TkvT5BavEZI/AAAAAAAAERY/4yceZxv68Zw/s400/Imagem%2B054.jpg" alt="" id="BLOGGER_PHOTO_ID_5641835934798254482" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Eu amo tamarindo, e como eles sempre tem bichinhos, fico com receio de comprar o industrializado, então pra quem não sabe, é muito fácil fazer a pasta. <br /> <br />Agora é época. <br /></span> <br /> <br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-KYofA-SgSRo/TkvTxNerCxI/AAAAAAAAERQ/Sqxch53UptI/s1600/Imagem%2B035.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-KYofA-SgSRo/TkvTxNerCxI/AAAAAAAAERQ/Sqxch53UptI/s400/Imagem%2B035.jpg" alt="" id="BLOGGER_PHOTO_ID_5641835800597039890" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-weight: bold;">Preparação:</span> <br /> <br /><span style="font-family:georgia;">Lave bem as vagens, elas geralmente vêm com terra, devido a maioria cair no chão.</span> <br /> <br /><span style="font-family:georgia;">Descasque, separe os estragados e coloque numa vasilha com água que as cubra.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-KO_pz9VuWeI/TkvTw2_kmlI/AAAAAAAAERI/BX7RIysVcvw/s1600/Imagem%2B036.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-KO_pz9VuWeI/TkvTw2_kmlI/AAAAAAAAERI/BX7RIysVcvw/s400/Imagem%2B036.jpg" alt="" id="BLOGGER_PHOTO_ID_5641835794561014354" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-BZtgm90N_Pw/TkvTwnyvVqI/AAAAAAAAERA/hTmdtL5EO_c/s1600/Imagem%2B037.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-BZtgm90N_Pw/TkvTwnyvVqI/AAAAAAAAERA/hTmdtL5EO_c/s400/Imagem%2B037.jpg" alt="" id="BLOGGER_PHOTO_ID_5641835790480660130" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Deixe de molho umas cinco horas ou até ficarem inchadas.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-hzvS0kMatEU/TkvTwdCxVWI/AAAAAAAAEQ4/jbga2AUjcPE/s1600/Imagem%2B051.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-hzvS0kMatEU/TkvTwdCxVWI/AAAAAAAAEQ4/jbga2AUjcPE/s400/Imagem%2B051.jpg" alt="" id="BLOGGER_PHOTO_ID_5641835787595109730" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Aperte com as mãos até soltar toda a polpa e esprema as sementes e retire-as.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-DhZ-soC9GxA/TkvTwQbB0OI/AAAAAAAAEQw/Ur47-o9ooHM/s1600/Imagem%2B052.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-DhZ-soC9GxA/TkvTwQbB0OI/AAAAAAAAEQw/Ur47-o9ooHM/s400/Imagem%2B052.jpg" alt="" id="BLOGGER_PHOTO_ID_5641835784207192290" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Prontinho! Agora dá pra fazer aquele suco bem gostoso! <br /> <br />Guarde na geladeira. <br /> <br />E ainda dá pra aproveitar as sementes pra fazer bijouteria e diversos artesanatos... <br /></span> <br /><span style="font-family:georgia;">Por Karuna...</span></span> <br /> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-5227651359384075388?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/PLIZ1_2qIueDhrN3g9I4xwq6tjE/0/da"><img src="http://feedads.g.doubleclick.net/~a/PLIZ1_2qIueDhrN3g9I4xwq6tjE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PLIZ1_2qIueDhrN3g9I4xwq6tjE/1/da"><img src="http://feedads.g.doubleclick.net/~a/PLIZ1_2qIueDhrN3g9I4xwq6tjE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/S1o30vcabwM" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com1http://karunapurna.blogspot.com/2011/08/pasta-de-tamarindo.htmltag:blogger.com,1999:blog-2458305906963344177.post-7641690383562478992011-08-17T10:22:00.008-03:002011-08-17T11:13:09.092-03:002011-08-17T11:13:09.092-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-sroUbe8Mh3I/TkvBz0Nv3ZI/AAAAAAAAEPw/4PxIqaMzDKM/s1600/Imagem%2B032.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 269px;" src="http://4.bp.blogspot.com/-sroUbe8Mh3I/TkvBz0Nv3ZI/AAAAAAAAEPw/4PxIqaMzDKM/s400/Imagem%2B032.jpg" alt="" id="BLOGGER_PHOTO_ID_5641816054145473938" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Katchoris são trouxinhas recheadas. Uma receita indiana.</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes do recheio:</span> <br /> <br /><span style="font-family:georgia;">- 500g de grão-de-bico</span> <br /><span style="font-family:georgia;">- 100g de tomate seco picado</span> <br /><span style="font-family:georgia;">- 100g de azeitonas picadas (verde ou preta)</span> <br /><span style="font-family:georgia;">- 4 colheres de sopa de azeite</span> <br /><span style="font-family:georgia;">- 1 colher de sobremesa de curry em pó</span> <br /><span style="font-family:georgia;">- 1 colher de sobremesa de açafrão em pó</span> <br /><span style="font-family:georgia;">- 1/2 colher de chá de pimenta-do-reino branca</span> <br /><span style="font-family:georgia;">- Salsa a gosto</span> <br /><span style="font-family:georgia;">- Sal a gosto</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes da massa:</span> <br /> <br /><span style="font-family:georgia;">- 5 xícaras de chá de farinha de trigo branca</span> <br /><span style="font-family:georgia;">- 2/3 de xícara de chá de óleo</span> <br /><span style="font-family:georgia;">- Aproximadamente 1 xícara de chá de água morna</span> <br /><span style="font-family:georgia;">- 1 colher de sopa de fermento químico (aquele pra bolo)</span> <br /><span style="font-family:georgia;">- Sal a gosto</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span> <br /> <br /><span style="font-family:georgia;">Deixe o grão-de-bico de molho por seis horas aproximadamente.</span> <br /> <br /><span style="font-family:georgia;">Lave e cozinhe em panela de pressão, com água que o cubra, por 30 minutos ou até que fique bem macio.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-xmnGp7Lnu5E/TkvBzudyTNI/AAAAAAAAEPo/HHtkc86HBvE/s1600/Imagem%2B005.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-xmnGp7Lnu5E/TkvBzudyTNI/AAAAAAAAEPo/HHtkc86HBvE/s400/Imagem%2B005.jpg" alt="" id="BLOGGER_PHOTO_ID_5641816052602129618" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Escorra e passe no espremedor ou aperte com um garfo até ficar uma massa.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-3zma2Vgo-7g/TkvByRqcEzI/AAAAAAAAEPg/QygKbwJ87FY/s1600/Imagem%2B010.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-3zma2Vgo-7g/TkvByRqcEzI/AAAAAAAAEPg/QygKbwJ87FY/s400/Imagem%2B010.jpg" alt="" id="BLOGGER_PHOTO_ID_5641816027690701618" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Numa panela, coloque o azeite e aqueça o curry, o açafrão e a pimenta até exalar o aroma (alguns segundos).</span> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-sroUbe8Mh3I/TkvBz0Nv3ZI/AAAAAAAAEPw/4PxIqaMzDKM/s1600/Imagem%2B032.jpg"> <br /></a> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-2R7Zr6e4szU/TkvBjMmAu1I/AAAAAAAAEPI/Cw07f4hltmc/s1600/Imagem%2B014.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-2R7Zr6e4szU/TkvBjMmAu1I/AAAAAAAAEPI/Cw07f4hltmc/s400/Imagem%2B014.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815768631917394" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Acrescente a azeitona e o tomate seco e refogue por uns três minutos.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-xhSA5KNAyuE/TkvBi2DraYI/AAAAAAAAEPA/QRnGb7zuG_A/s1600/Imagem%2B016.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-xhSA5KNAyuE/TkvBi2DraYI/AAAAAAAAEPA/QRnGb7zuG_A/s400/Imagem%2B016.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815762582333826" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque a salsa e mexa.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-tMfkF_rgJRU/TkvBi8KcK5I/AAAAAAAAEO4/lfQHthYFm5w/s1600/Imagem%2B018.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-tMfkF_rgJRU/TkvBi8KcK5I/AAAAAAAAEO4/lfQHthYFm5w/s400/Imagem%2B018.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815764221307794" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque o grão-de-bico, o sal, misture e desligue o fogo.</span> <br /> <br /><span style="font-family:georgia;">Deixe esfriar.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-vVW0YydYGag/TkvBintRXII/AAAAAAAAEOw/pOJoBygdrRg/s1600/Imagem%2B019.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-vVW0YydYGag/TkvBintRXII/AAAAAAAAEOw/pOJoBygdrRg/s400/Imagem%2B019.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815758730255490" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Enquanto isso, faça a massa:</span> <br /> <br /><span style="font-family:georgia;">Coloque 4 xícaras de farinha numa vasilha, o sal, o fermento e mexa.</span> <br /> <br /><span style="font-family:georgia;">Acrescente o óleo e mexa novamente.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-Nl-aaUBFxqI/TkvBjBAPBqI/AAAAAAAAEPQ/Qiso-NabFe0/s1600/Imagem%2B011.jpg"> <br /></a><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-9KrCssMVm2I/TkvBIIV8umI/AAAAAAAAEOo/UvQEecerEvM/s1600/Imagem%2B020.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-9KrCssMVm2I/TkvBIIV8umI/AAAAAAAAEOo/UvQEecerEvM/s400/Imagem%2B020.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815303634336354" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Acrescente a água aos poucos e vá mexendo até ficar grudenta.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-iPkZHJdWOSU/TkvBIOk9vwI/AAAAAAAAEOg/B44DqhXNQ08/s1600/Imagem%2B021.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-iPkZHJdWOSU/TkvBIOk9vwI/AAAAAAAAEOg/B44DqhXNQ08/s400/Imagem%2B021.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815305307930370" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque uma camada de farinha numa superfície lisa e coloque a massa.</span> <br /> <br /><span style="font-family:georgia;">Vá acrescentando mais farinha e sovando até dar o ponto, isto é, não grudar mais nas mãos e ficar macia.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-RIa-cz8Fda0/TkvBH1tCAyI/AAAAAAAAEOY/I7Jn_oaPpio/s1600/Imagem%2B022.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-RIa-cz8Fda0/TkvBH1tCAyI/AAAAAAAAEOY/I7Jn_oaPpio/s400/Imagem%2B022.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815298630877986" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-ZuYXIfjcp-A/TkvBH9qUpRI/AAAAAAAAEOQ/-JNGdOBD94c/s1600/Imagem%2B023.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-ZuYXIfjcp-A/TkvBH9qUpRI/AAAAAAAAEOQ/-JNGdOBD94c/s400/Imagem%2B023.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815300766999826" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Fala canudos de aproximadamente 6 cm de diâmetro e corte em fatias de 2cm de largura aproximadamente.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-UnG8x0ToiXE/TkvBHjxPZmI/AAAAAAAAEOI/ubXA6waJaCo/s1600/Imagem%2B024.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-UnG8x0ToiXE/TkvBHjxPZmI/AAAAAAAAEOI/ubXA6waJaCo/s400/Imagem%2B024.jpg" alt="" id="BLOGGER_PHOTO_ID_5641815293816694370" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Abra cada fatia com o rolo, deixando bem fina, tipo uns 2mm e coloque uma colher de sopa de recheio.</span> <br /> <br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-qzJK9VYwssE/TkvA0AeJKNI/AAAAAAAAEOA/4mjavGOswGI/s1600/Imagem%2B025.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-qzJK9VYwssE/TkvA0AeJKNI/AAAAAAAAEOA/4mjavGOswGI/s400/Imagem%2B025.jpg" alt="" id="BLOGGER_PHOTO_ID_5641814957923838162" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-nQjX1DtngLQ/TkvAzujfNkI/AAAAAAAAEN4/-ipQkB23baU/s1600/Imagem%2B026.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-nQjX1DtngLQ/TkvAzujfNkI/AAAAAAAAEN4/-ipQkB23baU/s400/Imagem%2B026.jpg" alt="" id="BLOGGER_PHOTO_ID_5641814953114416706" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Feche como uma trouxinha e retire o excesso de massa, apertando (não torcendo) com a mão.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-vXknI66XsrE/TkvAzttYQmI/AAAAAAAAENw/TKkxUeDxzK8/s1600/Imagem%2B028.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-vXknI66XsrE/TkvAzttYQmI/AAAAAAAAENw/TKkxUeDxzK8/s400/Imagem%2B028.jpg" alt="" id="BLOGGER_PHOTO_ID_5641814952887468642" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Achate a trouxinha.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-zmpUGmjobNA/TkvAzavUN-I/AAAAAAAAENo/MIj3VGBXJe0/s1600/Imagem%2B029.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-zmpUGmjobNA/TkvAzavUN-I/AAAAAAAAENo/MIj3VGBXJe0/s400/Imagem%2B029.jpg" alt="" id="BLOGGER_PHOTO_ID_5641814947795318754" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Frite, virando quando dourar a parte de baixo.</span> <br /> <br /><span style="font-family:georgia;">* Pra saber se o óleo está no ponto, coloque um pedacinho de massa e quando estiver dourado pode começar fritar.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-0n4iNM6u9m4/TkvAzLvokbI/AAAAAAAAENg/jyrnW4E9l0c/s1600/Imagem%2B030.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-0n4iNM6u9m4/TkvAzLvokbI/AAAAAAAAENg/jyrnW4E9l0c/s400/Imagem%2B030.jpg" alt="" id="BLOGGER_PHOTO_ID_5641814943770120626" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Prontinho! <br /> <br />Renderam 34 unidades. <br /></span> <br /><span style="font-family:georgia;">Por Gokula...</span></span> <br /> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-764169038356247899?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/PtWrIiXkmLMKCfzD_DEsVoHsH9I/0/da"><img src="http://feedads.g.doubleclick.net/~a/PtWrIiXkmLMKCfzD_DEsVoHsH9I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PtWrIiXkmLMKCfzD_DEsVoHsH9I/1/da"><img src="http://feedads.g.doubleclick.net/~a/PtWrIiXkmLMKCfzD_DEsVoHsH9I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/wu6Sz2CYvDY" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com6http://karunapurna.blogspot.com/2011/08/katchori.htmltag:blogger.com,1999:blog-2458305906963344177.post-82834901621798691912011-08-17T09:29:00.003-03:002011-08-17T09:45:48.015-03:002011-08-17T09:45:48.015-03:00<span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-DO7uzoVCqB8/Tku1bzI9NUI/AAAAAAAAENQ/qzVvaB3WhhE/s1600/Imagem%2B235.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-DO7uzoVCqB8/Tku1bzI9NUI/AAAAAAAAENQ/qzVvaB3WhhE/s400/Imagem%2B235.jpg" alt="" id="BLOGGER_PHOTO_ID_5641802447400547650" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family: georgia;">Boa demais!</span> <br /> <br /><span style="font-family: georgia; font-weight: bold;">A quantidade dos ingredientes é a gosto:</span> <br /> <br /><span style="font-family: georgia;">- Tomate cereja </span> <br /><span style="font-family: georgia;">- Agrião</span> <br /><span style="font-family: georgia;">- Abacate maduro </span> <br /><span style="font-family: georgia;">- </span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html">Tofu</a><span style="font-family: georgia;"> esfarelado (opcional)</span> <br /><span style="font-family: georgia;">- Sal</span> <br /><span style="font-family: georgia;">- Caldo de limão (bastante)</span> <br /><span style="font-family: georgia;">- Pimenta-do-reino</span> <br /><span style="font-family: georgia;">- Azeite</span> <br /> <br /><span style="font-family: georgia; font-weight: bold;">Preparação:</span> <br /> <br /><span style="font-family: georgia;">Lave e pique os tomates e agrião.</span> <br /><span style="font-family: georgia;">Retire a casca e semente do abacate.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-M3ztDrxbifc/Tku0cYsrTdI/AAAAAAAAEMc/KW2DgWBIOMA/s1600/Imagem%2B231.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-M3ztDrxbifc/Tku0cYsrTdI/AAAAAAAAEMc/KW2DgWBIOMA/s400/Imagem%2B231.jpg" alt="" id="BLOGGER_PHOTO_ID_5641801357970853330" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family: georgia;">Bata o abacate com o tofu no liquidificador.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-w4paKtFCxDI/Tku0cDMYBPI/AAAAAAAAEMU/ZjfuzgbMKT8/s1600/Imagem%2B232.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-w4paKtFCxDI/Tku0cDMYBPI/AAAAAAAAEMU/ZjfuzgbMKT8/s400/Imagem%2B232.jpg" alt="" id="BLOGGER_PHOTO_ID_5641801352198227186" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family: georgia;">Misture tudo e tempere.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-ywsZhWnc7Pc/Tku0bxwxuGI/AAAAAAAAEMM/9XkXhBYV7FI/s1600/Imagem%2B234.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-ywsZhWnc7Pc/Tku0bxwxuGI/AAAAAAAAEMM/9XkXhBYV7FI/s400/Imagem%2B234.jpg" alt="" id="BLOGGER_PHOTO_ID_5641801347519068258" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-P3LF_1DDRFo/Tku0b0rfZPI/AAAAAAAAEME/a9uZv5rVGgE/s1600/Imagem%2B237.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 270px;" src="http://4.bp.blogspot.com/-P3LF_1DDRFo/Tku0b0rfZPI/AAAAAAAAEME/a9uZv5rVGgE/s400/Imagem%2B237.jpg" alt="" id="BLOGGER_PHOTO_ID_5641801348302202098" border="0" /></a></span><span style="font-size:100%;"> <br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-v-6kauY9BwU/Tku0cq-zBVI/AAAAAAAAEMk/NX7rIFPv5dk/s1600/Imagem%2B230.jpg"><span style="font-size:100%;"><span style="font-family: georgia;">Por Gokula...</span></span> <br /></a> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-8283490162179869191?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/curJe4nN_TkdPIz0_JcWHy7bmK0/0/da"><img src="http://feedads.g.doubleclick.net/~a/curJe4nN_TkdPIz0_JcWHy7bmK0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/curJe4nN_TkdPIz0_JcWHy7bmK0/1/da"><img src="http://feedads.g.doubleclick.net/~a/curJe4nN_TkdPIz0_JcWHy7bmK0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/0c6J5SKCqQU" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com0http://karunapurna.blogspot.com/2011/08/salada-com-abacate.htmltag:blogger.com,1999:blog-2458305906963344177.post-35476091027926396202011-08-17T08:10:00.007-03:002011-08-17T10:01:29.643-03:002011-08-17T10:01:29.643-03:00 <br /><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-mzkYE9Q4wyA/TkumsUQMAsI/AAAAAAAAEL8/pOXzNjEQBLg/s1600/Imagem%2B172.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 297px;" src="http://3.bp.blogspot.com/-mzkYE9Q4wyA/TkumsUQMAsI/AAAAAAAAEL8/pOXzNjEQBLg/s400/Imagem%2B172.jpg" alt="" id="BLOGGER_PHOTO_ID_5641786238492738242" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Delícia esse rocambole!</span> <br /><span style="font-family:georgia;">Dessa vez fizemos só com escarola, mas quando morávamos em uma ecovila que tinha ora-pro-nobis, taioba, alfavaca e outras plantas comestíveis, colocávamos todas elas e ficava bom demais...</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Massa:</span> <br /><span style="font-family:georgia;">- 5 xícaras de chá de farinha de trigo aproximadamente (pode ser meio-a-meio com integral)</span> <br /><span style="font-family:georgia;">- 1/2 xícara de chá de óleo</span> <br /><span style="font-family:georgia;">- Água morna até dar o ponto </span> <br /><span style="font-family:georgia;">- 1 sachê de fermento biológico seco</span> <br /><span style="font-family:georgia;">- Sal à gosto</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Recheio:</span> <br /><span style="font-family:georgia;">- 1 maço grande de escarola (pode ser a verdura de sua preferência)</span> <br /><span style="font-family:georgia;">- Sal a gosto</span> <br /><span style="font-family:georgia;">- Pimenta-do-reino branca a gosto</span> <br /> <br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span> <br /> <br /><span style="font-family:georgia;">Lave a escarola e corte na espessura de 1cm aproximadamente.</span> <br /><span style="font-family:georgia;">Tempere com sal e pimenta a gosto e deixe murchar por uma meia hora.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-Rhl55HLApIo/TkumlK1xmEI/AAAAAAAAEL0/G6qGse1rIss/s1600/Imagem%2B151.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-Rhl55HLApIo/TkumlK1xmEI/AAAAAAAAEL0/G6qGse1rIss/s400/Imagem%2B151.jpg" alt="" id="BLOGGER_PHOTO_ID_5641786115706951746" border="0" /></a></span><span style="font-size:100%;"> <br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-EUveypT0XPE/TkumWev5FAI/AAAAAAAAEK8/klgn5gQ38Vo/s1600/Imagem%2B161.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-EUveypT0XPE/TkumWev5FAI/AAAAAAAAEK8/klgn5gQ38Vo/s400/Imagem%2B161.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785863352947714" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Enquanto isso, faça a massa:</span> <br /> <br /><span style="font-family:georgia;">Numa vasilha, coloque 4 xícaras de farinha e os ingredientes secos e misture.</span> <br /><span style="font-family:georgia;">Acrescente o óleo e misture.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-J3ALvta_PLU/TkumlP19hoI/AAAAAAAAELs/FTXsotbhuzU/s1600/Imagem%2B153.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-J3ALvta_PLU/TkumlP19hoI/AAAAAAAAELs/FTXsotbhuzU/s400/Imagem%2B153.jpg" alt="" id="BLOGGER_PHOTO_ID_5641786117049910914" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Esquente meio litro de água (a temperatura certa é até que o dedo aguente dentro) e vá colocando e misturando até ficar grudenta.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-QrKk0kMY7sM/TkumkvGvs0I/AAAAAAAAELk/J5Ic39yH0QY/s1600/Imagem%2B154.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-QrKk0kMY7sM/TkumkvGvs0I/AAAAAAAAELk/J5Ic39yH0QY/s400/Imagem%2B154.jpg" alt="" id="BLOGGER_PHOTO_ID_5641786108261937986" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque numa superfície lisa e vá acrescentando farinha e sovando até que fique macia e não grude nas mãos.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-yzXkU7Pe5Yo/Tkumklz43yI/AAAAAAAAELc/8HbIT_QnSUU/s1600/Imagem%2B155.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-yzXkU7Pe5Yo/Tkumklz43yI/AAAAAAAAELc/8HbIT_QnSUU/s400/Imagem%2B155.jpg" alt="" id="BLOGGER_PHOTO_ID_5641786105766928162" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Sove por uns dez minutos pra que fique bem macia depois que assar.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-26xRWYgaHgE/TkumW5zGwwI/AAAAAAAAELM/h_ncd0kCnr8/s1600/Imagem%2B158.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-26xRWYgaHgE/TkumW5zGwwI/AAAAAAAAELM/h_ncd0kCnr8/s400/Imagem%2B158.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785870614184706" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Abra a massa com um rolo formando um retângulo, deixando na espessura entre 0,5 e 1 cm.</span> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-Rhl55HLApIo/TkumlK1xmEI/AAAAAAAAEL0/G6qGse1rIss/s1600/Imagem%2B151.jpg"> <br /></a> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-5LIGBCox_3Y/TkumWuwXvvI/AAAAAAAAELE/9iHySH19kE0/s1600/Imagem%2B159.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 369px;" src="http://3.bp.blogspot.com/-5LIGBCox_3Y/TkumWuwXvvI/AAAAAAAAELE/9iHySH19kE0/s400/Imagem%2B159.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785867649924850" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Aperte a verdura com a mão até sair toda a água e espalhe sobre a massa.</span> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-EUveypT0XPE/TkumWev5FAI/AAAAAAAAEK8/klgn5gQ38Vo/s1600/Imagem%2B161.jpg"> <br /></a> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-P2TS-rMmZVI/TkumWSatCnI/AAAAAAAAEK0/A4Lj0mIBWpA/s1600/Imagem%2B162.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 279px;" src="http://4.bp.blogspot.com/-P2TS-rMmZVI/TkumWSatCnI/AAAAAAAAEK0/A4Lj0mIBWpA/s400/Imagem%2B162.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785860042852978" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Enrole e coloque numa forma untada.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-igqPRGszeiA/TkumWAbPd5I/AAAAAAAAEKs/uniry8W_GLw/s1600/Imagem%2B163.jpg"> <br /></a><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-JHUaQOxIfro/TkumECVI8JI/AAAAAAAAEKk/UNBQ85oEw9k/s1600/Imagem%2B164.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-JHUaQOxIfro/TkumECVI8JI/AAAAAAAAEKk/UNBQ85oEw9k/s400/Imagem%2B164.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785546486902930" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-XjrdAyVBpi8/TkumELfSbmI/AAAAAAAAEKc/tnR7urfjbs4/s1600/Imagem%2B165.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-XjrdAyVBpi8/TkumELfSbmI/AAAAAAAAEKc/tnR7urfjbs4/s400/Imagem%2B165.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785548945387106" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Deixe crescer por meia hora. Não deixe mais senão umedece muito a massa.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/--CFVl9lGfps/TkumDzR16qI/AAAAAAAAEKU/SCwRHaFvtGo/s1600/Imagem%2B166.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/--CFVl9lGfps/TkumDzR16qI/AAAAAAAAEKU/SCwRHaFvtGo/s400/Imagem%2B166.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785542446541474" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Asse em temperatura média até dourar.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-efz8_TcRgdU/TkumDtF2cNI/AAAAAAAAEKM/8U6zzwbGsIc/s1600/Imagem%2B167.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-efz8_TcRgdU/TkumDtF2cNI/AAAAAAAAEKM/8U6zzwbGsIc/s400/Imagem%2B167.jpg" alt="" id="BLOGGER_PHOTO_ID_5641785540785631442" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Hummm... com vinagrete fica perfeito...</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-VlGPbnXXwZE/TkumDq5BVOI/AAAAAAAAEKE/OyKUUI2s1d8/s1600/Imagem%2B171.jpg"> <br /></a></span><a href="http://2.bp.blogspot.com/-GC8R7zAX8qM/Tku7Tulu7gI/AAAAAAAAENY/hERvWfoBpww/s1600/Imagem%2B225.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-GC8R7zAX8qM/Tku7Tulu7gI/AAAAAAAAENY/hERvWfoBpww/s400/Imagem%2B225.jpg" alt="" id="BLOGGER_PHOTO_ID_5641808905809882626" border="0" /></a> <br /><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Por Karuna e Gokula...</span></span> <br /> <br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-3547609102792639620?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/pif-LyOBQXgNzRfAP8mMnTtugCQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/pif-LyOBQXgNzRfAP8mMnTtugCQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pif-LyOBQXgNzRfAP8mMnTtugCQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/pif-LyOBQXgNzRfAP8mMnTtugCQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/uqEdxDua2ec" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com0http://karunapurna.blogspot.com/2011/08/rocambole-de-verduras.htmltag:blogger.com,1999:blog-2458305906963344177.post-68949095300342440782011-08-02T08:19:00.006-03:002011-08-02T09:01:53.440-03:002011-08-02T09:01:53.440-03:00<span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-YLJtxxvIz50/Tjfedu_c6sI/AAAAAAAAEJc/dCSCl4_MD-Q/s1600/Imagem%2B117.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-YLJtxxvIz50/Tjfedu_c6sI/AAAAAAAAEJc/dCSCl4_MD-Q/s400/Imagem%2B117.jpg" alt="" id="BLOGGER_PHOTO_ID_5636218061089204930" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Ficou um escânlado de gostosura...</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Recheio:</span><br /><span style="font-family: georgia;">- 2 xícaras de</span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html"> tofu</a><span style="font-family: georgia;"> esfarelado</span><br /><span style="font-family: georgia;">- 1 cenoura grande ralada</span><br /><span style="font-family: georgia;">- 1/2 xícara de chá de azeitonas (usei a verde)</span><br /><span style="font-family: georgia;">- 100g de tomate seco</span><br /><span style="font-family: georgia;">- 3 colheres de azeite ou óleo de sua preferência</span><br /><span style="font-family: georgia;">- 1/2 xícara de chá de alho poró picado</span><br /><span style="font-family: georgia;">- Sal a gosto</span><br /><span style="font-family: georgia;">- Salsa picada a gosto</span><br /><span style="font-family: georgia;">- 1 colher de sobremesa de orégano</span><br /><span style="font-family: georgia;">- Molho de tomate de sua preferência para a cobertura</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Massa:</span><br /><span style="font-family: georgia;">- 1 xícara de chá de farinha de trigo branca</span><br /><span style="font-family: georgia;">- 1 e 1/2 xícara de chá de água</span><br /><span style="font-family: georgia;">- 1 colher de sobremesa de açafrão em pó</span><br /><span style="font-family: georgia;">- sal a gosto</span><br /><span style="font-family: georgia;">- 1 pitada de orégano</span><br /><span style="font-family: georgia;">- Óleo para fritar</span><br /><br /><span style="font-family: georgia;">Preparação:</span><br /><br /><span style="font-family: georgia;">Prepare os ingredientes.</span><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-mjnc9ABJU-g/TjfhzGcuIEI/AAAAAAAAEJs/C0YXCybXZnE/s1600/Imagem%2B118.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-mjnc9ABJU-g/TjfhzGcuIEI/AAAAAAAAEJs/C0YXCybXZnE/s400/Imagem%2B118.jpg" alt="" id="BLOGGER_PHOTO_ID_5636221726698119234" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Aqueça o azeite e refogue o alho poró (uns dois minutinhos).</span><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-s0IWmTPotYE/TjffMCCfVGI/AAAAAAAAEJk/x33-KvNRBFQ/s1600/Imagem%2B101.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-s0IWmTPotYE/TjffMCCfVGI/AAAAAAAAEJk/x33-KvNRBFQ/s400/Imagem%2B101.jpg" alt="" id="BLOGGER_PHOTO_ID_5636218856476202082" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acrescente a cenoura e os temperos e refogue uns dez minutos em fogo médio.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-ZeO4VQ56Cps/TjfedEwmNLI/AAAAAAAAEJM/4PSL6lYUhck/s1600/Imagem%2B102.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-ZeO4VQ56Cps/TjfedEwmNLI/AAAAAAAAEJM/4PSL6lYUhck/s400/Imagem%2B102.jpg" alt="" id="BLOGGER_PHOTO_ID_5636218049752609970" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-EYVm30CNCpM/Tjfec-5Y2XI/AAAAAAAAEJE/hvdHqFvoLHo/s1600/Imagem%2B103.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-EYVm30CNCpM/Tjfec-5Y2XI/AAAAAAAAEJE/hvdHqFvoLHo/s400/Imagem%2B103.jpg" alt="" id="BLOGGER_PHOTO_ID_5636218048178870642" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acrescente os outros ingredientes do recheio e refogue por mais uns cinco minutos ou até pegar bem o tempero.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-kvp_0FLrg0w/Tjfech46TfI/AAAAAAAAEI8/Pi1GrhOgbXw/s1600/Imagem%2B104.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-kvp_0FLrg0w/Tjfech46TfI/AAAAAAAAEI8/Pi1GrhOgbXw/s400/Imagem%2B104.jpg" alt="" id="BLOGGER_PHOTO_ID_5636218040392240626" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acrescente a salsa, mexa e desligue o fogo.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-kPrkskQt16Q/TjfeJkZNdZI/AAAAAAAAEI0/O4uiPzFSfPI/s1600/Imagem%2B105.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-kPrkskQt16Q/TjfeJkZNdZI/AAAAAAAAEI0/O4uiPzFSfPI/s400/Imagem%2B105.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217714647070098" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Massa:</span><br /><span style="font-family: georgia;">Bata os ingredientes no liquidificador. </span><br /><span style="font-family: georgia;">Talvez tenha que ajustar a água dependendo do tipo da farinha. </span><br /><span style="font-family: georgia;">Fica uma massa grossa que desliza com facilidade na frigideira.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-iebd-tBNmKw/TjfeJpZwqDI/AAAAAAAAEIs/LHWW6391xzg/s1600/Imagem%2B106.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-iebd-tBNmKw/TjfeJpZwqDI/AAAAAAAAEIs/LHWW6391xzg/s400/Imagem%2B106.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217715991554098" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Aqueça uma frigideira anti-aderente e coloque um pingo de óleo e esparrame.</span><br /><br /><span style="font-family: georgia;">Coloque a massa e vá movimentando pra que cubra o fundo da frigideira.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-4YlW7ul1eyc/TjfeJYUa59I/AAAAAAAAEIk/MB35w3jaJJ0/s1600/Imagem%2B107.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-4YlW7ul1eyc/TjfeJYUa59I/AAAAAAAAEIk/MB35w3jaJJ0/s400/Imagem%2B107.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217711405754322" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Quando soltar as beiradas, coloque uma colher por baixo e vire.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-MyiKstdcTyg/TjfeJSElCaI/AAAAAAAAEIc/fSFA4F2rH24/s1600/Imagem%2B108.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-MyiKstdcTyg/TjfeJSElCaI/AAAAAAAAEIc/fSFA4F2rH24/s400/Imagem%2B108.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217709728696738" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family: georgia;">Quando fizer uns pontos dourados por baixo, retire e coloque numa vasilha rasa para enrolar.</span><br /><span style="font-family: georgia;">* Pode colocar uma encima da outra que não gruda.</span><br /><br /><span style="font-family: georgia;">Repita as operações até terminar a massa, não esquecendo de colocar um pingo de óleo na frigedeira, em cada uma que for fritar.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-mEDGa6NEqPA/TjfeJPcqCJI/AAAAAAAAEIU/DDCpysZBCKs/s1600/Imagem%2B109.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-mEDGa6NEqPA/TjfeJPcqCJI/AAAAAAAAEIU/DDCpysZBCKs/s400/Imagem%2B109.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217709024381074" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque duas colheres cheias do recheio em cada massa frita e enrole.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-2LpGvcc-3d0/Tjfd1roorKI/AAAAAAAAEIE/bCZttXyrQGQ/s1600/Imagem%2B111.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-2LpGvcc-3d0/Tjfd1roorKI/AAAAAAAAEIE/bCZttXyrQGQ/s400/Imagem%2B111.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217372993432738" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-66_E7bcCBM8/Tjfd1oNgiuI/AAAAAAAAEH8/sPmie8w92kg/s1600/Imagem%2B113.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-66_E7bcCBM8/Tjfd1oNgiuI/AAAAAAAAEH8/sPmie8w92kg/s400/Imagem%2B113.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217372074347234" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-dNlgrjLRmVI/Tjfd1UYb0pI/AAAAAAAAEH0/ZtTJsESgeGA/s1600/Imagem%2B114.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-dNlgrjLRmVI/Tjfd1UYb0pI/AAAAAAAAEH0/ZtTJsESgeGA/s400/Imagem%2B114.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217366751466130" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Cubra com o molho de tomate e sirva...</span><br /><br /><span style="font-family: georgia;">Renderam oito panquecas grandes.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-3LYuW_fHj2Q/Tjfd1RQ-LtI/AAAAAAAAEHs/5HyArxtuNuU/s1600/Imagem%2B116.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-3LYuW_fHj2Q/Tjfd1RQ-LtI/AAAAAAAAEHs/5HyArxtuNuU/s400/Imagem%2B116.jpg" alt="" id="BLOGGER_PHOTO_ID_5636217365914857170" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Por karuna...</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-g7fVoKGqR8Y/Tjfd1wSVMfI/AAAAAAAAEIM/1m42D34bTXQ/s1600/Imagem%2B110.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-6894909530034244078?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ls_hOeNED7ib8-4VNt0dFH-aCMA/0/da"><img src="http://feedads.g.doubleclick.net/~a/ls_hOeNED7ib8-4VNt0dFH-aCMA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ls_hOeNED7ib8-4VNt0dFH-aCMA/1/da"><img src="http://feedads.g.doubleclick.net/~a/ls_hOeNED7ib8-4VNt0dFH-aCMA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/ZV_m_9F8nNI" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com6http://karunapurna.blogspot.com/2011/08/panqueca-de-cenoura-com-tofu.htmltag:blogger.com,1999:blog-2458305906963344177.post-56157036191140132992011-08-02T07:05:00.008-03:002011-08-02T08:14:06.412-03:002011-08-02T08:14:06.412-03:00<span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-VsuwyVa-S1I/TjfT-hRt-EI/AAAAAAAAEHc/623EcliHXP0/s1600/Imagem%2B150.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-VsuwyVa-S1I/TjfT-hRt-EI/AAAAAAAAEHc/623EcliHXP0/s400/Imagem%2B150.jpg" alt="" id="BLOGGER_PHOTO_ID_5636206529715501122" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Quanto papá gostoso! É muito fácil ser vegano...</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia;">- 1 prato de folhas de espinafre</span><br /><span style="font-family: georgia;">- 2 bouques de couve-flor</span><br /><span style="font-family: georgia;">- 1 xícara de chá de farinha de trigo (usei a branca)</span><br /><span style="font-family: georgia;">- 1 xícara de chá de água</span><br /><span style="font-family: georgia;">- 4 colheres de azeite ou óleo de sua preferência</span><br /><span style="font-family: georgia;">- Temperos:</span><br /></span><ul style="font-family: georgia;"><li><span style="font-size:100%;">2 colheres de salsa picada</span></li><li><span style="font-size:100%;">1 colher de chá de açafrão em pó</span></li><li><span style="font-size:100%;">2 colheres de chá de orégano</span></li><li><span style="font-size:100%;">1/2 colher de chá de pimenta calabresa</span></li></ul><span style="font-size:100%;"><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia;">Pique as folhas de espinafre e os bouques do couve-flor em pedaços bem pequenos.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-Z52QKpHXxSQ/TjfTXmfqyII/AAAAAAAAEHM/_BebcQXOlWE/s1600/Imagem%2B136.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 365px; height: 400px;" src="http://2.bp.blogspot.com/-Z52QKpHXxSQ/TjfTXmfqyII/AAAAAAAAEHM/_BebcQXOlWE/s400/Imagem%2B136.jpg" alt="" id="BLOGGER_PHOTO_ID_5636205861101291650" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-qgg0wK6dDDI/TjfPQWRehwI/AAAAAAAAEGk/h3soVQi04Aw/s1600/Imagem%2B144.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-qgg0wK6dDDI/TjfPQWRehwI/AAAAAAAAEGk/h3soVQi04Aw/s400/Imagem%2B144.jpg" alt="" id="BLOGGER_PHOTO_ID_5636201338441205506" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-CNjAEacY-54/TjfTXSEjN4I/AAAAAAAAEHE/KGSa9uVjzNU/s1600/Imagem%2B139.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-CNjAEacY-54/TjfTXSEjN4I/AAAAAAAAEHE/KGSa9uVjzNU/s400/Imagem%2B139.jpg" alt="" id="BLOGGER_PHOTO_ID_5636205855618840450" border="0" /></a></span><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-CNjAEacY-54/TjfTXSEjN4I/AAAAAAAAEHE/KGSa9uVjzNU/s1600/Imagem%2B139.jpg"><br /></a><span style="font-family: georgia;">Misture a farinha de trigo, sal a gosto, o açafrão, a pimenta e o orégano com a água ou bata no liquidificador.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-OFf5HhD2IUY/TjfTXWVnTxI/AAAAAAAAEG8/aW-b8gpzzGY/s1600/Imagem%2B139.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-5cl84umT4Dw/TjfTXOh_uoI/AAAAAAAAEG0/hfCBJ5UxAaA/s1600/Imagem%2B140.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-5cl84umT4Dw/TjfTXOh_uoI/AAAAAAAAEG0/hfCBJ5UxAaA/s400/Imagem%2B140.jpg" alt="" id="BLOGGER_PHOTO_ID_5636205854668601986" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-CNjAEacY-54/TjfTXSEjN4I/AAAAAAAAEHE/KGSa9uVjzNU/s1600/Imagem%2B139.jpg"><br /></a><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-Z0axriDUIvw/TjfYx6MUKFI/AAAAAAAAEHk/yxp8LTwODoQ/s1600/Imagem%2B143.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-Z0axriDUIvw/TjfYx6MUKFI/AAAAAAAAEHk/yxp8LTwODoQ/s400/Imagem%2B143.jpg" alt="" id="BLOGGER_PHOTO_ID_5636211810623563858" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Misture com o espinafre, o couve-flor, a salsa e coloque mais sal.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-qgg0wK6dDDI/TjfPQWRehwI/AAAAAAAAEGk/h3soVQi04Aw/s1600/Imagem%2B144.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-jeCthqWe238/TjfPQUP_l9I/AAAAAAAAEGc/0FiQKXjS7c4/s1600/Imagem%2B145.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-jeCthqWe238/TjfPQUP_l9I/AAAAAAAAEGc/0FiQKXjS7c4/s400/Imagem%2B145.jpg" alt="" id="BLOGGER_PHOTO_ID_5636201337898112978" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Aqueça o azeite numa frigideira ou panela larga e esparrame toda a mistura, alisando bem.</span><br /><br /><span style="font-family: georgia;">* Se você não tiver uma panela larga, faça em duas vezes, senão fica muito grossa a massa.</span><br /><br /><span style="font-family: georgia;">Deixe em fogo baixo até dourar a parte de baixo.</span><br /><br /><span style="font-family: georgia;">* O fogo alto não deixa cozinhar por igual.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-UNKWk9LBaB4/TjfPQDNbnGI/AAAAAAAAEGU/yMK9CozNrrI/s1600/Imagem%2B146.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-UNKWk9LBaB4/TjfPQDNbnGI/AAAAAAAAEGU/yMK9CozNrrI/s400/Imagem%2B146.jpg" alt="" id="BLOGGER_PHOTO_ID_5636201333323963490" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Se você tiver aquela habilidade de balançar a frigideira e jogar a massa pra cima pra trocar de lado, ótimo, faça isso, mas se não tiver, como eu, corte em quatro pedaços e vire até dourar do outro lado.</span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-9zKZ5gn6evc/TjfPP2Ce9gI/AAAAAAAAEGM/wm-Mi91Xk-o/s1600/Imagem%2B147.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-9zKZ5gn6evc/TjfPP2Ce9gI/AAAAAAAAEGM/wm-Mi91Xk-o/s400/Imagem%2B147.jpg" alt="" id="BLOGGER_PHOTO_ID_5636201329788384770" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Prontinho! Uma delícia!</span><br /><br /><span style="font-family: georgia;">Por Karuna com a idéia do Gokula...</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-v7StorigKh0/TjfPQo8tsDI/AAAAAAAAEGs/-5DVr4Gcnn0/s1600/Imagem%2B143.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-5615703619114013299?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/OnlfFoP1y0VvTMjgaEgBO1mivu8/0/da"><img src="http://feedads.g.doubleclick.net/~a/OnlfFoP1y0VvTMjgaEgBO1mivu8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OnlfFoP1y0VvTMjgaEgBO1mivu8/1/da"><img src="http://feedads.g.doubleclick.net/~a/OnlfFoP1y0VvTMjgaEgBO1mivu8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/oY4J0SrTje8" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com5http://karunapurna.blogspot.com/2011/08/fritada-de-couve-flor-com-espinafre.htmltag:blogger.com,1999:blog-2458305906963344177.post-42865136317570782022011-08-02T06:42:00.004-03:002011-08-02T07:01:58.731-03:002011-08-02T07:01:58.731-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-kxU2M_EPBR8/TjfHelgiCMI/AAAAAAAAEGE/DRR8XtY8rY8/s1600/Imagem%2B078.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-kxU2M_EPBR8/TjfHelgiCMI/AAAAAAAAEGE/DRR8XtY8rY8/s400/Imagem%2B078.jpg" alt="" id="BLOGGER_PHOTO_ID_5636192786956028098" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Delícia!</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia;">- 3 xícaras de arroz cozido</span><br /><span style="font-family: georgia;">- 1 pimentão picado em quadradinhos ou como preferir</span><br /><span style="font-family: georgia;">- 1 xícara de chá de palmito picado</span><br /><span style="font-family: georgia;">- 1/2 xícara de chá de ervilhas congeladas</span><br /><span style="font-family: georgia;">- 3 colheres de sopa de azeite</span><br /><span style="font-family: georgia;">- Temperos:</span><br /></span><ul style="font-family: georgia;"><li><span style="font-size:100%;">Alho poró picado a gosto</span></li><li><span style="font-size:100%;">1 colher de sobremesa de açafrão em pó</span></li><li><span style="font-size:100%;">sal a gosto<br /></span></li></ul><span style="font-size:100%;"><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia;">Refoque o alho poró no azeite.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-S62mO_kJ_b0/TjfHedmcxgI/AAAAAAAAEF8/sv0icUeX8x0/s1600/Imagem%2B068.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-S62mO_kJ_b0/TjfHedmcxgI/AAAAAAAAEF8/sv0icUeX8x0/s400/Imagem%2B068.jpg" alt="" id="BLOGGER_PHOTO_ID_5636192784833365506" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acrescente o pimentão e refogue uns três minutos.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-YEZ8-upbIIA/TjfHePgkK1I/AAAAAAAAEF0/wMyzHiUSOc8/s1600/Imagem%2B069.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-YEZ8-upbIIA/TjfHePgkK1I/AAAAAAAAEF0/wMyzHiUSOc8/s400/Imagem%2B069.jpg" alt="" id="BLOGGER_PHOTO_ID_5636192781050587986" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acrescente as ervilhas, o palmito, sal e refogue mais uns três minutos.</span><br /><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-18swfY46sg8/TjfHKOBwNsI/AAAAAAAAEFs/-c1xzBe_ncU/s1600/Imagem%2B070.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-18swfY46sg8/TjfHKOBwNsI/AAAAAAAAEFs/-c1xzBe_ncU/s400/Imagem%2B070.jpg" alt="" id="BLOGGER_PHOTO_ID_5636192437055534786" border="0" /></a></span><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-kxU2M_EPBR8/TjfHelgiCMI/AAAAAAAAEGE/DRR8XtY8rY8/s1600/Imagem%2B078.jpg"><br /></a><br /><span style="font-family: georgia;">Coloque o arroz e o açafrão diluído em 1/4 de xícara de água e refogue por uns cinco minutos.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-prWnAOj-rPY/TjfHJ5oHKxI/AAAAAAAAEFc/umIM1wyeJ-E/s1600/Imagem%2B075.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-prWnAOj-rPY/TjfHJ5oHKxI/AAAAAAAAEFc/umIM1wyeJ-E/s400/Imagem%2B075.jpg" alt="" id="BLOGGER_PHOTO_ID_5636192431579278098" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-UYrXYouF_8g/TjfHJ0slp_I/AAAAAAAAEFU/ZuKr-HWpyPo/s1600/Imagem%2B076.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-UYrXYouF_8g/TjfHJ0slp_I/AAAAAAAAEFU/ZuKr-HWpyPo/s400/Imagem%2B076.jpg" alt="" id="BLOGGER_PHOTO_ID_5636192430255876082" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-6Dlksf3WDjM/TjfHJjheMqI/AAAAAAAAEFM/Qo7j53gkDs4/s1600/Imagem%2B077.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-6Dlksf3WDjM/TjfHJjheMqI/AAAAAAAAEFM/Qo7j53gkDs4/s400/Imagem%2B077.jpg" alt="" id="BLOGGER_PHOTO_ID_5636192425645847202" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family: georgia;">Por Karuna e Gokula...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-4286513631757078202?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/GCQmzeYCvVk7jBVu-5Q2QwRii2A/0/da"><img src="http://feedads.g.doubleclick.net/~a/GCQmzeYCvVk7jBVu-5Q2QwRii2A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GCQmzeYCvVk7jBVu-5Q2QwRii2A/1/da"><img src="http://feedads.g.doubleclick.net/~a/GCQmzeYCvVk7jBVu-5Q2QwRii2A/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/TFuqGPN1AI4" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com1http://karunapurna.blogspot.com/2011/08/risoto-brasileirinho.htmltag:blogger.com,1999:blog-2458305906963344177.post-558659955828844062011-08-01T17:13:00.006-03:002011-08-02T06:41:25.177-03:002011-08-02T06:41:25.177-03:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-gVadEcdG53I/TjfGMCjxBQI/AAAAAAAAEFE/cFT8LTW6ix8/s1600/Imagem%2B089.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-gVadEcdG53I/TjfGMCjxBQI/AAAAAAAAEFE/cFT8LTW6ix8/s400/Imagem%2B089.jpg" alt="" id="BLOGGER_PHOTO_ID_5636191368825079042" border="0" /></a><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: courier new;" href="http://4.bp.blogspot.com/-DK_NHWeoLDI/TjcJcauJb5I/AAAAAAAAEE8/obFZMi7zbqk/s1600/Imagem%2B089.jpg"><br /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Hum... bom demais!</span><br /><span style="font-family:georgia;">Legal que aproveita o resíduo da receita de </span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html">tofu</a><span style="font-family:georgia;">... e muito fácil de fazer...</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span><br /><br /><span style="font-family:georgia;">- 2 xícaras de chá (bem apertadas) de okara </span><br /><span style="font-family:georgia;">- 2 xícaras de chá de aveia em flocos finos</span><br /><span style="font-family:georgia;">- 2 xícaras de chá de farinha de trigo integral</span><br /><span style="font-family:georgia;">- 2 xícaras de chá de açúcar mascavo</span><br /><span style="font-family:georgia;">- 1 xícara de chá de uvas passas</span><br /><span style="font-family:georgia;">- 4 colheres de sopa de margarina</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span><br /><br /><span style="font-family:georgia;">C0loque os ingredientes numa vasilha e misture bem até formar uma massa.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-9ItBXui7ImI/TjcJWcFJipI/AAAAAAAAEE0/GGKxJKjXpcs/s1600/Imagem%2B079.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-9ItBXui7ImI/TjcJWcFJipI/AAAAAAAAEE0/GGKxJKjXpcs/s400/Imagem%2B079.jpg" alt="" id="BLOGGER_PHOTO_ID_5635983739777026706" border="0" /></a></span><span style="font-family:georgia;font-size:100%;"><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-yFgjv6fm9yo/TjcJWCZJk2I/AAAAAAAAEEs/PDHP0u8z_wU/s1600/Imagem%2B080.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-yFgjv6fm9yo/TjcJWCZJk2I/AAAAAAAAEEs/PDHP0u8z_wU/s400/Imagem%2B080.jpg" alt="" id="BLOGGER_PHOTO_ID_5635983732881593186" border="0" /></a></span><span style="font-family:georgia;font-size:100%;"><br />Esparrame-a sobre um plástico, numa superfície lisa, alise com rolo ou com as mãos, até ficar numa espessura de 6mm aproximadamente.<br /><br />Faça os biscoitos com a ajuda de modelador ou copo, etc.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-2R4C0U2-lB0/TjcJWH1PJJI/AAAAAAAAEEk/dRauxM9Z5ak/s1600/Imagem%2B083.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-2R4C0U2-lB0/TjcJWH1PJJI/AAAAAAAAEEk/dRauxM9Z5ak/s400/Imagem%2B083.jpg" alt="" id="BLOGGER_PHOTO_ID_5635983734341575826" border="0" /></a></span><span style="font-family:georgia;font-size:100%;"><br />Retire com uma espátula e coloque em formas untadas.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-KNQ90SD724w/TjcJV8TdSbI/AAAAAAAAEEc/NmcyTsvYZfc/s1600/Imagem%2B084.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-KNQ90SD724w/TjcJV8TdSbI/AAAAAAAAEEc/NmcyTsvYZfc/s400/Imagem%2B084.jpg" alt="" id="BLOGGER_PHOTO_ID_5635983731247106482" border="0" /></a></span><span style="font-family:georgia;font-size:100%;"><br />Leve ao forno por meia hora, com temperatura de 240º, ou forno médio.<br />Este tempo foi suficiente pra dourar embaixo e ficar macio, pois quando esfria, ele endurece.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Cr3TPs8Redg/TjcJVxObqzI/AAAAAAAAEEU/jlEtRKRV8No/s1600/Imagem%2B087.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-Cr3TPs8Redg/TjcJVxObqzI/AAAAAAAAEEU/jlEtRKRV8No/s400/Imagem%2B087.jpg" alt="" id="BLOGGER_PHOTO_ID_5635983728273238834" border="0" /></a></span><span style="font-family:georgia;font-size:100%;"><br /><br />Renderam 90 unidades.<br /><br />Por Karuna...</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-55865995582884406?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ijJ1eF2nzweIFCqjjC1XIfxZBLo/0/da"><img src="http://feedads.g.doubleclick.net/~a/ijJ1eF2nzweIFCqjjC1XIfxZBLo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ijJ1eF2nzweIFCqjjC1XIfxZBLo/1/da"><img src="http://feedads.g.doubleclick.net/~a/ijJ1eF2nzweIFCqjjC1XIfxZBLo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/EAfClBJpeuE" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com4http://karunapurna.blogspot.com/2011/08/biscoito-integral-com-okara.htmltag:blogger.com,1999:blog-2458305906963344177.post-68338033377831323592011-08-01T16:47:00.003-03:002011-08-01T17:10:08.518-03:002011-08-01T17:10:08.518-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-DdlaqhjUQdA/TjcEalpQlDI/AAAAAAAAEEM/tHNvF8J2x2Y/s1600/Imagem%2B060.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-DdlaqhjUQdA/TjcEalpQlDI/AAAAAAAAEEM/tHNvF8J2x2Y/s400/Imagem%2B060.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978313505739826" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Muito bom! E nutritivo!</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia;">- 2 xícaras de chá de aveia em flocos finos</span><br /><span style="font-family: georgia;">- 2 xícaras de chá de farinha de trigo integral</span><br /><span style="font-family: georgia;">- 2 xícaras de chá de açúcar mascavo</span><br /><span style="font-family: georgia;">- 4 colheres de sopa de margarina</span><br /><span style="font-family: georgia;">- 1/3 de xícara de chá de água</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia;">Coloque os ingredientes numa vasilha e mexa.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-minS_ynTdc0/TjcEaZ7LmTI/AAAAAAAAEEE/ezhdUn7CrXs/s1600/Imagem%2B050.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-minS_ynTdc0/TjcEaZ7LmTI/AAAAAAAAEEE/ezhdUn7CrXs/s400/Imagem%2B050.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978310359685426" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-JAPCjIygGf0/TjcEaS9Kr6I/AAAAAAAAED8/yhHvq1NE-nw/s1600/Imagem%2B051.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-JAPCjIygGf0/TjcEaS9Kr6I/AAAAAAAAED8/yhHvq1NE-nw/s400/Imagem%2B051.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978308488966050" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Esparrame uma parte da massa sobre um plástico, numa superfície lisa.</span><br /><span style="font-family: georgia;">Ajeite com as mãos ou com rolo pra que fique com uns 6mm de espessura.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-HkSaFz2tdjk/TjcEaH2VrcI/AAAAAAAAED0/PVWLWKS6r8o/s1600/Imagem%2B052.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-HkSaFz2tdjk/TjcEaH2VrcI/AAAAAAAAED0/PVWLWKS6r8o/s400/Imagem%2B052.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978305507536322" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family: georgia;">Faça os biscoitos com modeladores ou com a boca de um copo por exemplo.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-8a7azgOsxJs/TjcEKTcRaCI/AAAAAAAAEDk/v1iubcH1w4U/s1600/Imagem%2B054.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-8a7azgOsxJs/TjcEKTcRaCI/AAAAAAAAEDk/v1iubcH1w4U/s400/Imagem%2B054.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978033741522978" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Retire com espátula e coloque em formas untadas.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-nYXyTtnkEAU/TjcEKRsHW0I/AAAAAAAAEDc/D6HtoPc0w6I/s1600/Imagem%2B056.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-nYXyTtnkEAU/TjcEKRsHW0I/AAAAAAAAEDc/D6HtoPc0w6I/s400/Imagem%2B056.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978033271102274" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Leve ao forno por meia hora a 240º aproximadamente.</span><br /><span style="font-family: georgia;">Veja o fundo do biscoito, se estiver dourado está pronto.</span><br /><span style="font-family: georgia;">Se precisar deixar mais um pouco, tome cuidado pra que não fique duro, tem que ficar macio, pois quando esfria, endurece.</span><br /><br /><span style="font-family: georgia;">Renderam 55 unidades.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-Qf03w8cFY5A/TjcEKNOw8VI/AAAAAAAAEDU/EyDdSsMw4dg/s1600/Imagem%2B058.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-Qf03w8cFY5A/TjcEKNOw8VI/AAAAAAAAEDU/EyDdSsMw4dg/s400/Imagem%2B058.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978032074256722" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-GSseUsda4_E/TjcEKJ-2WfI/AAAAAAAAEDM/fLf7d88Z7aU/s1600/Imagem%2B059.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-GSseUsda4_E/TjcEKJ-2WfI/AAAAAAAAEDM/fLf7d88Z7aU/s400/Imagem%2B059.jpg" alt="" id="BLOGGER_PHOTO_ID_5635978031202195954" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family: georgia;">Por Karuna...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-6833803337783132359?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/8PhLfL-hYDwUfRTup9h68ZG4ACY/0/da"><img src="http://feedads.g.doubleclick.net/~a/8PhLfL-hYDwUfRTup9h68ZG4ACY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8PhLfL-hYDwUfRTup9h68ZG4ACY/1/da"><img src="http://feedads.g.doubleclick.net/~a/8PhLfL-hYDwUfRTup9h68ZG4ACY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/aOwkrriJD_4" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com1http://karunapurna.blogspot.com/2011/08/biscoito-integral.htmltag:blogger.com,1999:blog-2458305906963344177.post-69977617340334410452011-08-01T16:23:00.005-03:002011-08-01T16:46:08.649-03:002011-08-01T16:46:08.649-03:00<span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-qVIh5jWrZfM/Tjb-JBHV3bI/AAAAAAAAEDE/k44KQPsJh2E/s1600/Imagem%2B044.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-qVIh5jWrZfM/Tjb-JBHV3bI/AAAAAAAAEDE/k44KQPsJh2E/s400/Imagem%2B044.jpg" alt="" id="BLOGGER_PHOTO_ID_5635971414572260786" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-PhTrtx3QzAA/Tjb94APLDgI/AAAAAAAAEC0/ieXtH7wczrI/s1600/Imagem%2B027.jpg"><br /></a><span style="font-family: georgia;">Huummm... gotooso...</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia;">- 250g de macarrão de sua preferência</span><br /><span style="font-family: georgia;">- 5 cogumelos shitake</span><br /><span style="font-family: georgia;">- 1 xícara de chá de palmito picado</span><br /><span style="font-family: georgia;">- 1 xícara de chá de tomate cereja picado</span><br /><span style="font-family: georgia;">- 1 xícara de chá de ervilhas congeladas</span><br /><span style="font-family: georgia;">- 3 colheres de sopa de molho de tomate</span><br /><span style="font-family: georgia;">- Temperos:</span><br /></span><ul style="font-family: georgia;"><li><span style="font-size:100%;">1/2 xícara de chá de alho poró picado</span></li><li><span style="font-size:100%;">1 colher de chá de alecrim</span></li><li><span style="font-size:100%;">1/2 colher de chá de pimenta calabresa</span></li><li><span style="font-size:100%;">sal a gosto</span></li><li><span style="font-size:100%;">3 colheres de sopa de óleo de sua preferência ou azeite<br /></span></li><li><span style="font-size:100%;">2 colheres de gergelim</span></li></ul><span style="font-size:100%;"><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia;">Coloque o macarrão em água fervente com sal e deixe por uns dez minutos ou até ficar aldente e escorra.</span><br /><br /><span style="font-family: georgia;">Enquanto isso separe os ingredientes e coloque o cogumelo (são encontrados em casas de produtos naturais) de molho em água morna até ficarem macios e pique-os em fatias de 0,5cm aproximadamente.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-Jh3jfDAgrm0/Tjb934ryx5I/AAAAAAAAECs/Ysi68LNMh3k/s1600/Imagem%2B028.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-rju_iFWKxZk/Tjb93jWZD8I/AAAAAAAAECk/TzOb65Bj9gc/s1600/Imagem%2B031.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-rju_iFWKxZk/Tjb93jWZD8I/AAAAAAAAECk/TzOb65Bj9gc/s400/Imagem%2B031.jpg" alt="" id="BLOGGER_PHOTO_ID_5635971114524544962" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque o óleo na panela e aqueça o alecrim, a pimenta e o gergelim por alguns segundos até exalarem o aroma.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-Aj4TIl5NcPg/Tjb93SFkebI/AAAAAAAAECc/82T0b5X4pfQ/s1600/Imagem%2B032.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-Aj4TIl5NcPg/Tjb93SFkebI/AAAAAAAAECc/82T0b5X4pfQ/s400/Imagem%2B032.jpg" alt="" id="BLOGGER_PHOTO_ID_5635971109890587058" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family: georgia;">Acrescente o shitake, o palmito, um pouquinho de sal e refogue uns três minutos em fogo baixo.</span><br /><br /><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-rOYd0xrIVhk/Tjb9rg88jBI/AAAAAAAAECU/ru9yuFl9c74/s1600/Imagem%2B033.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-rOYd0xrIVhk/Tjb9rg88jBI/AAAAAAAAECU/ru9yuFl9c74/s400/Imagem%2B033.jpg" alt="" id="BLOGGER_PHOTO_ID_5635970907722517522" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque o alho poró e as ervilhas e refogue mais uns três minutos.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-PFsRlAlETz8/Tjb94Gc6GEI/AAAAAAAAEC8/NZAcI0CjoEc/s1600/Imagem%2B026.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-ZZ-izfJpsag/Tjb9rUIL-xI/AAAAAAAAECM/4H6rpa0EAyE/s1600/Imagem%2B034.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-ZZ-izfJpsag/Tjb9rUIL-xI/AAAAAAAAECM/4H6rpa0EAyE/s400/Imagem%2B034.jpg" alt="" id="BLOGGER_PHOTO_ID_5635970904280005394" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque o molho de tomate e mexa.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-SobobeICH10/Tjb9qxwDvxI/AAAAAAAAECE/DWb9by-7iJA/s1600/Imagem%2B041.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-SobobeICH10/Tjb9qxwDvxI/AAAAAAAAECE/DWb9by-7iJA/s400/Imagem%2B041.jpg" alt="" id="BLOGGER_PHOTO_ID_5635970895051996946" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Coloque o macarrão e os tomates, mexa e sirva!</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-aHp1AsjFIfo/Tjb9qvD2kQI/AAAAAAAAEB8/9qUpm4QHHZQ/s1600/Imagem%2B043.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-aHp1AsjFIfo/Tjb9qvD2kQI/AAAAAAAAEB8/9qUpm4QHHZQ/s400/Imagem%2B043.jpg" alt="" id="BLOGGER_PHOTO_ID_5635970894329712898" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-OzefP-V5NVA/Tjb9qa5wDmI/AAAAAAAAEB0/k_PZmajTUfI/s1600/Imagem%2B045.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-OzefP-V5NVA/Tjb9qa5wDmI/AAAAAAAAEB0/k_PZmajTUfI/s400/Imagem%2B045.jpg" alt="" id="BLOGGER_PHOTO_ID_5635970888918634082" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family: georgia;">Por Gokula...</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-6997761734033441045?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/pma4_Nj7qhqhoWtCMFwuVN62kzY/0/da"><img src="http://feedads.g.doubleclick.net/~a/pma4_Nj7qhqhoWtCMFwuVN62kzY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pma4_Nj7qhqhoWtCMFwuVN62kzY/1/da"><img src="http://feedads.g.doubleclick.net/~a/pma4_Nj7qhqhoWtCMFwuVN62kzY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/IhVGqhdfkn4" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com4http://karunapurna.blogspot.com/2011/08/macarrao-com-shitake.htmltag:blogger.com,1999:blog-2458305906963344177.post-80313431400544804372011-07-15T17:45:00.008-03:002011-08-01T14:22:52.632-03:002011-08-01T14:22:52.632-03:00<span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-uH0_Pj7j_EA/TiCndEfcz3I/AAAAAAAAD_0/jjASKavA5m8/s1600/Imagem%2B168.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-uH0_Pj7j_EA/TiCndEfcz3I/AAAAAAAAD_0/jjASKavA5m8/s400/Imagem%2B168.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683652076818290" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Bom demais!</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span><br /><br /><span style="font-family:georgia;">- 5 xícaras de chá de farinha de trigo branca</span><br /><span style="font-family:georgia;">- 1 cenoura média ralada</span><br /><span style="font-family:georgia;">- 1/2 xícara de chá de alho poró picado</span><br /><span style="font-family:georgia;">- 1/2 xícara de chá de óleo de sua preferência</span><br /><span style="font-family:georgia;">- 1 xícara de chá de água morna</span><br /><span style="font-family:georgia;">- 1 colher de sopa cheia de sal (dá certinho)</span><br /><span style="font-family:georgia;">- 2 colheres de sopa de gergelim (opcional)</span><br /><span style="font-family:georgia;">- 1 colher de sopa de orégano</span><br /><span style="font-family:georgia;">- 1 sachê de fermento biológico seco</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span><br /><br /><span style="font-family:georgia;">Numa vasilha, coloque a farinha, o sal, o orégano, o fermento e misture.</span><br /><br /><br /></span><div style="text-align: center; font-family:georgia;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-DepHtGJ7Bas/TiCpUgMNYFI/AAAAAAAAEBc/_ZuV0BEqoa8/s1600/Imagem%2B150.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-DepHtGJ7Bas/TiCpUgMNYFI/AAAAAAAAEBc/_ZuV0BEqoa8/s400/Imagem%2B150.jpg" alt="" id="BLOGGER_PHOTO_ID_5629685703916740690" border="0" /></a></span><span style="font-size:100%;"><br /></span></div><div style="text-align: center; font-family:georgia;"><span style="font-size:100%;">Este é o fermento, tem várias marcas no mercado.<br /></span></div><div style="text-align: center; font-family:georgia;"><span style="font-size:100%;"><a href="http://3.bp.blogspot.com/-7asdfe75Zio/TiCpUhLmANI/AAAAAAAAEBk/yUn26dMKPwM/s1600/DSC03253.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 369px; height: 400px;" src="http://3.bp.blogspot.com/-7asdfe75Zio/TiCpUhLmANI/AAAAAAAAEBk/yUn26dMKPwM/s400/DSC03253.JPG" alt="" id="BLOGGER_PHOTO_ID_5629685704182595794" border="0" /></a></span><span style="font-size:100%;"><br /></span><div style="text-align: left;"><span style="font-size:100%;">Acrescente a cenoura, o alho poró, o gergelim e misture.<br /><br /><br /></span></div></div><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-pfpGrSpWQis/TiCpUB1rt4I/AAAAAAAAEBU/_jodx06C310/s1600/Imagem%2B151.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-pfpGrSpWQis/TiCpUB1rt4I/AAAAAAAAEBU/_jodx06C310/s400/Imagem%2B151.jpg" alt="" id="BLOGGER_PHOTO_ID_5629685695769196418" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Coloque o óleo.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-BC6i-ht1lzU/TiCpT3ijH9I/AAAAAAAAEBM/deoqEjZyZLA/s1600/Imagem%2B152.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-BC6i-ht1lzU/TiCpT3ijH9I/AAAAAAAAEBM/deoqEjZyZLA/s400/Imagem%2B152.jpg" alt="" id="BLOGGER_PHOTO_ID_5629685693004586962" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Coloque a água morna (pra que fique numa temperatura ideal, deixe o dedo na água até aguentar) e misture.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-1cOTZzm0jVE/TiCpTwIhvCI/AAAAAAAAEBE/xpO35yJefSY/s1600/Imagem%2B153.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-1cOTZzm0jVE/TiCpTwIhvCI/AAAAAAAAEBE/xpO35yJefSY/s400/Imagem%2B153.jpg" alt="" id="BLOGGER_PHOTO_ID_5629685691016395810" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Esparrame um pouco de farinha numa superfície lisa e coloque a massa.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-0KPQSWcMBos/TiCnvHPF_4I/AAAAAAAAEA8/lE_iUvmCFl8/s1600/Imagem%2B155.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 332px;" src="http://4.bp.blogspot.com/-0KPQSWcMBos/TiCnvHPF_4I/AAAAAAAAEA8/lE_iUvmCFl8/s400/Imagem%2B155.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683962051166082" border="0" /></a></span><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-7asdfe75Zio/TiCpUhLmANI/AAAAAAAAEBk/yUn26dMKPwM/s1600/DSC03253.JPG"><br /></a><span style="font-family:georgia;">Sove por uns 10 minutos, pra que fique bem macia. Se grudar nas mãos, acrescente um pouquinho de farinha.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-YWOjcGyOqdY/TiCnu2oQP3I/AAAAAAAAEA0/QlgJ6D5Nd-4/s1600/Imagem%2B156.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-yYwo3noDLyI/TiCnuo09DwI/AAAAAAAAEAs/uopaE0EMlnc/s1600/Imagem%2B157.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-yYwo3noDLyI/TiCnuo09DwI/AAAAAAAAEAs/uopaE0EMlnc/s400/Imagem%2B157.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683953888464642" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Corte em oito partes.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-emasPHQyccA/TiCnueoeaoI/AAAAAAAAEAk/EcZYetB2Krg/s1600/Imagem%2B158.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-emasPHQyccA/TiCnueoeaoI/AAAAAAAAEAk/EcZYetB2Krg/s400/Imagem%2B158.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683951151770242" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Modele como preferir, coloque em forma untada com óleo, deixando pouco espaço entre eles pra não espalhar enquanto cresce.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-jXORg4yVLOM/TiCnuROEPYI/AAAAAAAAEAc/uQgAYi1hihM/s1600/Imagem%2B159.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-jXORg4yVLOM/TiCnuROEPYI/AAAAAAAAEAc/uQgAYi1hihM/s400/Imagem%2B159.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683947551341954" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Acenda o forno e deixe por uns três minutos. Desligue e coloque os pães para crescer por uma hora aproximadamente.</span><br /><br /><span style="font-family:georgia;">Depois de bem crescidos, asse em temperatura média (uns 220º) até dourar.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-iEwh6fA9yL4/TiCndifgsCI/AAAAAAAAEAU/a02eJAHO0WE/s1600/Imagem%2B162.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-iEwh6fA9yL4/TiCndifgsCI/AAAAAAAAEAU/a02eJAHO0WE/s400/Imagem%2B162.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683660130136098" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-N86jyf3snI8/TiCndb_p5tI/AAAAAAAAEAM/7iZFoOlnih4/s1600/Imagem%2B163.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-N86jyf3snI8/TiCndb_p5tI/AAAAAAAAEAM/7iZFoOlnih4/s400/Imagem%2B163.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683658385909458" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Retire da forma e coloque sobre um pano pra não umedecer por baixo.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-6dhxQUkM5xs/TiCndXOilRI/AAAAAAAAEAE/dBf_0GRVVZE/s1600/Imagem%2B165.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-6dhxQUkM5xs/TiCndXOilRI/AAAAAAAAEAE/dBf_0GRVVZE/s400/Imagem%2B165.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683657106167058" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-TYm9KH-dRbE/TiCndJJL1nI/AAAAAAAAD_8/V4AVrqHt_T4/s1600/Imagem%2B166.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-TYm9KH-dRbE/TiCndJJL1nI/AAAAAAAAD_8/V4AVrqHt_T4/s400/Imagem%2B166.jpg" alt="" id="BLOGGER_PHOTO_ID_5629683653325608562" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Por Karuna...</span><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-uH0_Pj7j_EA/TiCndEfcz3I/AAAAAAAAD_0/jjASKavA5m8/s1600/Imagem%2B168.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-iEwh6fA9yL4/TiCndifgsCI/AAAAAAAAEAU/a02eJAHO0WE/s1600/Imagem%2B162.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-8031343140054480437?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/O7ZXykiQ6JuOCZqilK06KIoSHwI/0/da"><img src="http://feedads.g.doubleclick.net/~a/O7ZXykiQ6JuOCZqilK06KIoSHwI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O7ZXykiQ6JuOCZqilK06KIoSHwI/1/da"><img src="http://feedads.g.doubleclick.net/~a/O7ZXykiQ6JuOCZqilK06KIoSHwI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/QOKLGP9hkkc" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com13http://karunapurna.blogspot.com/2011/07/pao-de-cenoura.htmltag:blogger.com,1999:blog-2458305906963344177.post-21006813217258958712011-07-13T09:40:00.007-03:002011-07-15T17:07:54.885-03:002011-07-15T17:07:54.885-03:00<span style="font-size:100%;"><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-Ibz2YRyXf2M/Th2S5Ca6-eI/AAAAAAAAD9E/oiZxa-OXs2k/s1600/Imagem%2B142.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-Ibz2YRyXf2M/Th2S5Ca6-eI/AAAAAAAAD9E/oiZxa-OXs2k/s400/Imagem%2B142.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816617882974690" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Huummm...</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Ingredientes:</span><br /><br /><span style="font-family:georgia;">- 3 batatas tamanho médio</span><br /><span style="font-family:georgia;">- 1 brócolis tamanho médio</span><br /><span style="font-family:georgia;">- Sal a gosto</span><br /><span style="font-family:georgia;">- Azeite a gosto</span><br /><span style="font-family:georgia;">- Alho poró a gosto</span><br /><span style="font-family:georgia;">- Pimenta-do-reino branca a gosto</span><br /><br /><span style="font-family:georgia;">Uma receita de <a href="http://karunapurna.blogspot.com/2010/08/pasta-de-tofu.html">vegarella</a>: (mas não precisa bater no liquidificador)</span><br /><span style="font-family:georgia;">- 200 gr de </span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/tofu-queijo-de-soja_12.html">tofu</a><br /><span style="font-family:georgia;">- 1/2 colher de sopa de molho de mostarda</span><br /><span style="font-family:georgia;">- 1 colher de sopa de amido de milho (maizena)</span><br /><span style="font-family:georgia;">- 1 colher de chá de polvilho azedo</span><br /><span style="font-family:georgia;">- 1/4 de xícara de chá de azeite</span><br /><span style="font-family:georgia;">- Suco de 1/2 limão</span><br /><span style="font-family:georgia;">- Sal a gosto</span><br /><br /><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span><br /><br /><span style="font-family:georgia;">Lave e descasque as batatas.</span><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-3hwRwvXDdiE/Th2Tn1m-FsI/AAAAAAAAD_M/lW_289bWT_s/s1600/Imagem%2B118.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-3hwRwvXDdiE/Th2Tn1m-FsI/AAAAAAAAD_M/lW_289bWT_s/s400/Imagem%2B118.jpg" alt="" id="BLOGGER_PHOTO_ID_5628817421897701058" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Corte-as e rodelas de aproximadamente 0,5cm e leve para cozinhar com sal a gosto e água que as cubra em panela tampada.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-VHcu652QC-Y/Th2TnvBasAI/AAAAAAAAD-8/2P3a-Kb_s30/s1600/Imagem%2B121.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-A72VJhc0pdY/Th2TnTNeKGI/AAAAAAAAD-0/YCPnPdyag7E/s1600/Imagem%2B122.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-A72VJhc0pdY/Th2TnTNeKGI/AAAAAAAAD-0/YCPnPdyag7E/s400/Imagem%2B122.jpg" alt="" id="BLOGGER_PHOTO_ID_5628817412663945314" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Enquanto isso retire os bouques do brócolis e lave-os.</span><br /><br /><br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-cHYimaGGdPw/Th2Tnk8fsyI/AAAAAAAAD_E/QyOsBscluXc/s1600/Imagem%2B120.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-cHYimaGGdPw/Th2Tnk8fsyI/AAAAAAAAD_E/QyOsBscluXc/s400/Imagem%2B120.jpg" alt="" id="BLOGGER_PHOTO_ID_5628817417424581410" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Refogue o alho poró no azeite.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-l4qyEj_sAbY/Th2TZ4lNQnI/AAAAAAAAD-k/7vSiriFVJHQ/s1600/Imagem%2B125.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-l4qyEj_sAbY/Th2TZ4lNQnI/AAAAAAAAD-k/7vSiriFVJHQ/s400/Imagem%2B125.jpg" alt="" id="BLOGGER_PHOTO_ID_5628817182177444466" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Acrescente o brócolis, sal e pimenta a gosto, 1/4 de xícara de chá de água, mexa e deixe refogar em panela tampada até ficar macio.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-mXM4fvftF6Q/Th2TZjXeR0I/AAAAAAAAD-c/0TZfjME5a9Y/s1600/Imagem%2B126.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-mXM4fvftF6Q/Th2TZjXeR0I/AAAAAAAAD-c/0TZfjME5a9Y/s400/Imagem%2B126.jpg" alt="" id="BLOGGER_PHOTO_ID_5628817176482694978" border="0" /></a></span><span style="font-size:100%;"><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-RL-xbP1n89w/Th2TJLZX89I/AAAAAAAAD-E/S2574-IpJQI/s1600/Imagem%2B130.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-RL-xbP1n89w/Th2TJLZX89I/AAAAAAAAD-E/S2574-IpJQI/s400/Imagem%2B130.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816895170311122" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Numa vasilha, esfarele o tofu e acrescente a mostarda, o polvilho, o amido, o limão e o sal se necessário.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-NhVZJcvO-Jw/Th2TZO-JRmI/AAAAAAAAD-U/sqke-JkuQUQ/s1600/Imagem%2B127.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-NhVZJcvO-Jw/Th2TZO-JRmI/AAAAAAAAD-U/sqke-JkuQUQ/s400/Imagem%2B127.jpg" alt="" id="BLOGGER_PHOTO_ID_5628817171007751778" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Misture bem com as mãos e faça uma pasta.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/--GTb9_kBP-c/Th2TYzy4BeI/AAAAAAAAD-M/RxvE6LNpBSw/s1600/Imagem%2B129.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/--GTb9_kBP-c/Th2TYzy4BeI/AAAAAAAAD-M/RxvE6LNpBSw/s400/Imagem%2B129.jpg" alt="" id="BLOGGER_PHOTO_ID_5628817163712726498" border="0" /></a></span><span style="font-size:100%;"><br /><span style=" font-weight: bold;font-family:georgia;" >Montagem:</span><br /><br /><span style="font-family:georgia;">Divida a vegarella, o brócolis e a batata em três partes iguais.</span><br /><br /><span style="font-family:georgia;">Na forma de sua preferência, coloque uma parte do brócolis.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-usv7USivZ7w/Th2TZw0jBlI/AAAAAAAAD-s/uj2XSfCbvA4/s1600/Imagem%2B124.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-GoSTPmmXM8c/Th2TI3dLm_I/AAAAAAAAD98/ZN4OMfn6tbM/s1600/Imagem%2B131.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-GoSTPmmXM8c/Th2TI3dLm_I/AAAAAAAAD98/ZN4OMfn6tbM/s400/Imagem%2B131.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816889817570290" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Outra de vegarella e amasse.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-cnntoEtwwOc/Th2TIbIs0bI/AAAAAAAAD90/0YPVEclIgh0/s1600/Imagem%2B132.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-cnntoEtwwOc/Th2TIbIs0bI/AAAAAAAAD90/0YPVEclIgh0/s400/Imagem%2B132.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816882215473586" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-gFL-EGRQEyw/Th2TIGazEoI/AAAAAAAAD9s/c81eUQHW_nQ/s1600/Imagem%2B133.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-gFL-EGRQEyw/Th2TIGazEoI/AAAAAAAAD9s/c81eUQHW_nQ/s400/Imagem%2B133.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816876654236290" border="0" /></a></span> <span style="font-size:100%;"><br /><span style="font-family:georgia;">Outra de batata e repita as operações até terminar os ingredientes.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-riFTT10q984/Th2TIJmin5I/AAAAAAAAD9k/i_xbIoAH_wM/s1600/Imagem%2B134.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-riFTT10q984/Th2TIJmin5I/AAAAAAAAD9k/i_xbIoAH_wM/s400/Imagem%2B134.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816877508796306" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-CbJSYXtaOMg/Th2S5nsmxpI/AAAAAAAAD9c/qTeuf4kxrRg/s1600/Imagem%2B135.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-CbJSYXtaOMg/Th2S5nsmxpI/AAAAAAAAD9c/qTeuf4kxrRg/s400/Imagem%2B135.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816627889260178" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Leve ao forno até dourar as batatas.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-evLeZcCpvOQ/Th2S5smshRI/AAAAAAAAD9U/1tUvRffuHEs/s1600/Imagem%2B136.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-S-zSP-b8Zf4/Th2S5bMgGjI/AAAAAAAAD9M/lMgDMMgTeqQ/s1600/Imagem%2B137.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 331px;" src="http://1.bp.blogspot.com/-S-zSP-b8Zf4/Th2S5bMgGjI/AAAAAAAAD9M/lMgDMMgTeqQ/s400/Imagem%2B137.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816624533379634" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family:georgia;">Passe uma faca ao redor da forma e desenforme.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-Ibz2YRyXf2M/Th2S5Ca6-eI/AAAAAAAAD9E/oiZxa-OXs2k/s1600/Imagem%2B142.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-KgzjY7TE1eY/Th2S5DqsGGI/AAAAAAAAD88/n9u0co4aoPM/s1600/Imagem%2B143.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-KgzjY7TE1eY/Th2S5DqsGGI/AAAAAAAAD88/n9u0co4aoPM/s400/Imagem%2B143.jpg" alt="" id="BLOGGER_PHOTO_ID_5628816618217543778" border="0" /></a></span><span style="font-size:100%;"><br /><br /><span style="font-family:georgia;">Prontinho! Também pode intercalar com rodelas de tomate temperado...<br /><br /></span><br /><span style="font-family:georgia;">Por Karuna...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-2100681321725895871?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/dzVG4t2ZxkZrZrRAilZgbF1Irmo/0/da"><img src="http://feedads.g.doubleclick.net/~a/dzVG4t2ZxkZrZrRAilZgbF1Irmo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dzVG4t2ZxkZrZrRAilZgbF1Irmo/1/da"><img src="http://feedads.g.doubleclick.net/~a/dzVG4t2ZxkZrZrRAilZgbF1Irmo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/Kuq5Cd4wE4s" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com5http://karunapurna.blogspot.com/2011/07/batata-com-brocolis.htmltag:blogger.com,1999:blog-2458305906963344177.post-83775576112033570192011-07-13T08:26:00.008-03:002011-07-13T09:39:13.392-03:002011-07-13T09:39:13.392-03:00<span style="font-size:100%;"><br /><br /><a style="font-family: georgia;" href="http://2.bp.blogspot.com/-1H0JmhlwjGc/Th2IhXoF2FI/AAAAAAAAD8c/eSaURAB8bzA/s1600/Imagem%2B032.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-1H0JmhlwjGc/Th2IhXoF2FI/AAAAAAAAD8c/eSaURAB8bzA/s400/Imagem%2B032.jpg" alt="" id="BLOGGER_PHOTO_ID_5628805216142219346" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Nutritivo e gostoso...</span><br /><br /><span style="font-family: georgia;">Fica bom puro, com pastas, margarina, com hamburguer, molho e salsicha... hummm...</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Ingredientes:</span><br /><br /><span style="font-family: georgia;">- 3 xícaras de chá de farinha de trigo branca</span><br /><span style="font-family: georgia;">- 2 xícaras de chá de farinha de trigo integral</span><br /><span style="font-family: georgia;">- 1/2 xícara de chá de gergelim (opcional)</span><br /><span style="font-family: georgia;">- 1 colher de sopa cheia de sal</span><br /><span style="font-family: georgia;">- 1 sachê de fermento biológico seco</span><br /><span style="font-family: georgia;">- 1/2 xícara de chá de óleo de sua preferência</span><br /><span style="font-family: georgia;">- Água morna até dar o ponto</span><br /><br /><span style="font-family: georgia; font-weight: bold;">Preparação:</span><br /><br /><span style="font-family: georgia;">Coloque os ingredientes secos numa vasilha e misture.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-kiGJ48Q12GY/Th2Ig8baKEI/AAAAAAAAD8U/CDXS-3Cft6U/s1600/Imagem%2B001.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-kiGJ48Q12GY/Th2Ig8baKEI/AAAAAAAAD8U/CDXS-3Cft6U/s400/Imagem%2B001.jpg" alt="" id="BLOGGER_PHOTO_ID_5628805208841267266" border="0" /></a></span><span style="font-size:100%;"><br /></span><div style="text-align: center; font-family: georgia;"><span style="font-size:100%;">Este é o fermento que usamos, tem várias marcas no mercado.<br /></span></div><div style="text-align: center; font-family: georgia;"><span style="font-size:100%;"><a href="http://1.bp.blogspot.com/-9h_AGUrhdTA/Th2LBjyzNSI/AAAAAAAAD8k/ImtjB7R-nXQ/s1600/DSC03253.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 369px; height: 400px;" src="http://1.bp.blogspot.com/-9h_AGUrhdTA/Th2LBjyzNSI/AAAAAAAAD8k/ImtjB7R-nXQ/s400/DSC03253.JPG" alt="" id="BLOGGER_PHOTO_ID_5628807968187430178" border="0" /></a></span><span style="font-size:100%;"><br /><br /></span><div style="text-align: left;"><span style="font-size:100%;">Coloque o óleo por cima e reserve.<br /><br /><br /></span></div></div><span style="font-size:100%;"><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-AHfpMYbCotw/Th2IW-8ApcI/AAAAAAAAD8M/lt8Rpb3uR3E/s1600/Imagem%2B002.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-AHfpMYbCotw/Th2IW-8ApcI/AAAAAAAAD8M/lt8Rpb3uR3E/s400/Imagem%2B002.jpg" alt="" id="BLOGGER_PHOTO_ID_5628805037716186562" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Esquente aproximadamente 1 litro de água (sobra) até que seu dedo consiga ficar dentro. Esta é a temperatura ideal.</span><br /><br /><span style="font-family: georgia;">Vá acrescentando esta água aos ingredientes e misturando até formar uma massa que não grude nas mãos ou grude pouco.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-_GuHIj3FweM/Th2IWaUR6eI/AAAAAAAAD8E/Ypx5g23ZS5o/s1600/Imagem%2B004.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-_GuHIj3FweM/Th2IWaUR6eI/AAAAAAAAD8E/Ypx5g23ZS5o/s400/Imagem%2B004.jpg" alt="" id="BLOGGER_PHOTO_ID_5628805027885869538" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-CZgvwXzKWOM/Th2IV6nG8pI/AAAAAAAAD78/eQ8l0FJWVaY/s1600/Imagem%2B005.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-CZgvwXzKWOM/Th2IV6nG8pI/AAAAAAAAD78/eQ8l0FJWVaY/s400/Imagem%2B005.jpg" alt="" id="BLOGGER_PHOTO_ID_5628805019374908050" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Esparrame um pouco de farinha de trigo branca ou integral numa superfície lisa, coloque a massa e sove. Enquanto ela grudar nas mãos, vá acrescentando farinha aos poucos e sovando.</span><br /><br /><span style="font-family: georgia;">É importante que se sove no mínimo dez minutos pra que a massa fique macia.</span><br /><br /><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-853tlrFJbIs/Th2NuVgTPzI/AAAAAAAAD8s/wbWWQVFpuZs/s1600/Imagem%2B006.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 356px;" src="http://4.bp.blogspot.com/-853tlrFJbIs/Th2NuVgTPzI/AAAAAAAAD8s/wbWWQVFpuZs/s400/Imagem%2B006.jpg" alt="" id="BLOGGER_PHOTO_ID_5628810936469110578" border="0" /></a></span><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-z5QIvFx1NGE/Th2IVgYDT0I/AAAAAAAAD7s/7zc1vH80GX0/s1600/Imagem%2B007.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 319px;" src="http://1.bp.blogspot.com/-z5QIvFx1NGE/Th2IVgYDT0I/AAAAAAAAD7s/7zc1vH80GX0/s400/Imagem%2B007.jpg" alt="" id="BLOGGER_PHOTO_ID_5628805012332433218" border="0" /></a></span><span style="font-size:100%;"><br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-8hih0cc5Gsk/Th2H3vOincI/AAAAAAAAD7k/Chw3_WHVtoQ/s1600/Imagem%2B008.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 361px;" src="http://4.bp.blogspot.com/-8hih0cc5Gsk/Th2H3vOincI/AAAAAAAAD7k/Chw3_WHVtoQ/s400/Imagem%2B008.jpg" alt="" id="BLOGGER_PHOTO_ID_5628804500922998210" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Faça pães pequenos ou grandes no formato que desejar.</span><br /><br /><span style="font-family: georgia;">Coloque em forma untada com óleo.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-3yPhSsgpLVM/Th2H3fxD8XI/AAAAAAAAD7c/7fqrp1CU4xE/s1600/Imagem%2B009.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-3yPhSsgpLVM/Th2H3fxD8XI/AAAAAAAAD7c/7fqrp1CU4xE/s400/Imagem%2B009.jpg" alt="" id="BLOGGER_PHOTO_ID_5628804496772821362" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Acenda o forno e deixe alguns minutos até esquentar.</span><br /><span style="font-family: georgia;">Desligue-o e coloque os pães para crescer aproximadamente por uma hora.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-IHb8p3UNRKY/Th2H3FvXFYI/AAAAAAAAD7U/9RZwkDd53Zs/s1600/Imagem%2B025.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-IHb8p3UNRKY/Th2H3FvXFYI/AAAAAAAAD7U/9RZwkDd53Zs/s400/Imagem%2B025.jpg" alt="" id="BLOGGER_PHOTO_ID_5628804489786365314" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Quando estiverem bem crescidos, asse-os em temperatura média (220º) até dourar. (por aproximadamente 40 minutos)</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-Eoh6RCDL-dA/Th2H22VLRPI/AAAAAAAAD7M/sWJ8Ou6RCu8/s1600/Imagem%2B027.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-Eoh6RCDL-dA/Th2H22VLRPI/AAAAAAAAD7M/sWJ8Ou6RCu8/s400/Imagem%2B027.jpg" alt="" id="BLOGGER_PHOTO_ID_5628804485650007282" border="0" /></a></span><span style="font-size:100%;"><br /><span style="font-family: georgia;">Retire-os da forma e coloque-os sobre um pano até esfriar, (se sobrar!) pois eles umedecem muito.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-R25d8dF235k/Th2H2hnNeSI/AAAAAAAAD7E/DJrEFPu0XqE/s1600/Imagem%2B030.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-R25d8dF235k/Th2H2hnNeSI/AAAAAAAAD7E/DJrEFPu0XqE/s400/Imagem%2B030.jpg" alt="" id="BLOGGER_PHOTO_ID_5628804480088504610" border="0" /></a></span><a href="http://2.bp.blogspot.com/-huHu6AXGni8/Th2RPFWWrLI/AAAAAAAAD80/YjuOVaHd6_E/s1600/p1270050.jpg"><br /></a><br /><span style="font-size:100%;"><br /><span style="font-family: georgia;">Por Karuna...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-8377557611203357019?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/6ckPMQyBs9bRQih4-ZTUkpngPgA/0/da"><img src="http://feedads.g.doubleclick.net/~a/6ckPMQyBs9bRQih4-ZTUkpngPgA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6ckPMQyBs9bRQih4-ZTUkpngPgA/1/da"><img src="http://feedads.g.doubleclick.net/~a/6ckPMQyBs9bRQih4-ZTUkpngPgA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/SxWDJXuKnIc" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com6http://karunapurna.blogspot.com/2011/07/pao-integral-ii.htmltag:blogger.com,1999:blog-2458305906963344177.post-17076394697001588572011-06-16T17:56:00.014-03:002011-08-24T22:28:28.096-03:002011-08-24T22:28:28.096-03:00<span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-dqSm6D10n-w/TfpzTswzYYI/AAAAAAAAD3c/vHtflOX0MuE/s1600/DSC04425.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 278px;" src="http://2.bp.blogspot.com/-dqSm6D10n-w/TfpzTswzYYI/AAAAAAAAD3c/vHtflOX0MuE/s400/DSC04425.JPG" alt="" id="BLOGGER_PHOTO_ID_5618930267368677762" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Que delícia!</span> <br /><span style="font-family:georgia;">Temos ilimitados sabores nos vegetais, pra todos os gostos...</span> <br /> <br /><span style="font-family:georgia;"><span style="font-weight: bold;">Ingredientes</span>:</span> <br /> <br /><span style="font-family:georgia;">- 4 batatas médias</span> <br /><span style="font-family:georgia;">- 2 tomates grandes e maduros</span> <br /><span style="font-family:georgia;">- 1 pimentão verde (ou outra cor)</span> <br /><span style="font-family:georgia;">- 8 cogumelos shitake</span> <br /><span style="font-family:georgia;">- 2 folhas de algas marinhas</span> <br /><span style="font-family:georgia;">- 1 xícara de chá de azeitonas pretas (sem caroço)</span> <br /><span style="font-family:georgia;">- 100ml de leite de coco <br />- 1 xícara de chá de molho de tomate de sua preferência <br /></span><span style="font-family:georgia;">- 5 colheres de sopa de azeite</span> <br /><span style="font-family:georgia;">- 500g de farinha de trigo branca (para o glúten)</span> <br /><span style="font-family:georgia;">- Temperos:</span> <br /></span><ul style="font-family:georgia;"><li><span style="font-size:100%;">Louro</span></li><li><span style="font-size:100%;">1 xícara de chá de alho poró picado</span></li><li><span style="font-size:100%;">sal a gosto</span></li><li><span style="font-size:100%;">1 pitada de pimenta calabresa</span></li><li><span style="font-size:100%;">1 colher de chá de açafrão em pó</span></li></ul><span style="font-size:100%;"><span style=" font-weight: bold;font-family:georgia;" >Preparação:</span> <br /> <br /> <br /></span><div style="text-align: center; font-family:georgia;"><span style="font-size:100%;">Este é o shitake, aqui tem 100g, custou R$12,00 e sobra <br />pra fazer outras preparações. <br /></span></div><span style="font-size:100%;"><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-pkwr9vx7ls8/Tfpx1-dnT5I/AAAAAAAAD3U/vdw_LR4HQG4/s1600/DSC04394.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 276px;" src="http://3.bp.blogspot.com/-pkwr9vx7ls8/Tfpx1-dnT5I/AAAAAAAAD3U/vdw_LR4HQG4/s400/DSC04394.JPG" alt="" id="BLOGGER_PHOTO_ID_5618928657212329874" border="0" /></a></span><span style="font-size:100%;"> <br /></span><div style="text-align: center; font-family:georgia;"><span style="font-size:100%;">Esta é a alga marinha, vem 10 folhas e custou R$6,00 <br /></span></div><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-lTXnOOYphls/Tfpx1oVHgkI/AAAAAAAAD3M/rkNfUYh0aEc/s1600/DSC04395.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 374px;" src="http://2.bp.blogspot.com/-lTXnOOYphls/Tfpx1oVHgkI/AAAAAAAAD3M/rkNfUYh0aEc/s400/DSC04395.JPG" alt="" id="BLOGGER_PHOTO_ID_5618928651271111234" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Faça a </span><a style="font-family: georgia;" href="http://karunapurna.blogspot.com/2010/08/gluten.html">massa do gluten</a><span style="font-family:georgia;">, pois tem que ficar uma hora de molho.</span> <br /><span style="font-family:georgia;">* Pode até parecer complicado fazer, mais é muito simples. <br />Lave-o conforme a receita. <br /></span> <br /> <br /><a style="font-family: georgia;" href="http://4.bp.blogspot.com/-TyhvKp0P54s/TfvX0FtScCI/AAAAAAAAD3k/s6CmShLiJXE/s1600/DSC01727.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-TyhvKp0P54s/TfvX0FtScCI/AAAAAAAAD3k/s6CmShLiJXE/s400/DSC01727.JPG" alt="" id="BLOGGER_PHOTO_ID_5619322249960124450" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Descasque as batatas, corte em rodelas grossas de aproximadamente 1 cm e cozinhe com água que as cubra e sal, em panela tampada.</span> <br /> <br /><span style="font-family:georgia;">Deixe aldente pra não desmanchar quando colocar no molho.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-esilcgtWrig/Tfpx1WQ-xuI/AAAAAAAAD3E/QGoF9Qvbe5o/s1600/DSC04396.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-esilcgtWrig/Tfpx1WQ-xuI/AAAAAAAAD3E/QGoF9Qvbe5o/s400/DSC04396.JPG" alt="" id="BLOGGER_PHOTO_ID_5618928646421923554" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque o shitake a alga marinha num recipiente e coloque água fervente até amolecer bem. Se a água não cobrir, vire os cogumelos pra hidratar por igual.</span></span><span style="font-size:100%;"><span style="font-family:georgia;"> <br /></span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-BrZg5QW051g/Tfpx0Wr0oyI/AAAAAAAAD20/JZKe3KFpBRQ/s1600/DSC04400.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 281px;" src="http://2.bp.blogspot.com/-BrZg5QW051g/Tfpx0Wr0oyI/AAAAAAAAD20/JZKe3KFpBRQ/s400/DSC04400.JPG" alt="" id="BLOGGER_PHOTO_ID_5618928629354636066" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Pique o tomate, pimentão e alho poró.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-LugNrZf5wNc/Tfpw0zLHg6I/AAAAAAAAD2s/AyZChx-WmWg/s1600/DSC04403.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 321px;" src="http://3.bp.blogspot.com/-LugNrZf5wNc/Tfpw0zLHg6I/AAAAAAAAD2s/AyZChx-WmWg/s400/DSC04403.JPG" alt="" id="BLOGGER_PHOTO_ID_5618927537490461602" border="0" /></a></span><span style="font-size:100%;"><span style="font-family:georgia;"> <br /> <br />Coloque o gluten pra cozinhar com o louro e água que o cubra. Não precisa por sal. Se for em panela de pressão, deixe 10 minutos depois que começar ferver. Na panela normal, cozinhe tampado até ficar bem macio.</span> <br /> <br /><span style="font-family:georgia;">Pique em pedaços de 2 x 2cm aproximadamente.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-uyyikzrDau4/Tfpw0p9UsSI/AAAAAAAAD2k/53opQMHG5Sg/s1600/DSC04404.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-uyyikzrDau4/Tfpw0p9UsSI/AAAAAAAAD2k/53opQMHG5Sg/s400/DSC04404.JPG" alt="" id="BLOGGER_PHOTO_ID_5618927535016685858" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque o azeite numa panela grande, (que caiba todos os ingredientes) e refogue o alho poró.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-qiRZ1M61B3c/Tfpw0a580tI/AAAAAAAAD2c/BJYQc1TXs8k/s1600/DSC04406.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-qiRZ1M61B3c/Tfpw0a580tI/AAAAAAAAD2c/BJYQc1TXs8k/s400/DSC04406.JPG" alt="" id="BLOGGER_PHOTO_ID_5618927530976006866" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Acrescente os tomates, o pimentão, sal e refogue uns 5 minutos.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-tyFxiLw9Ejc/TfpwzjrdacI/AAAAAAAAD2U/MJzHBur8BkI/s1600/DSC04407.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-tyFxiLw9Ejc/TfpwzjrdacI/AAAAAAAAD2U/MJzHBur8BkI/s400/DSC04407.JPG" alt="" id="BLOGGER_PHOTO_ID_5618927516151278018" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Acrescente o glúten e o shitake e mais sal.</span> <br /> <br /><span style="font-family:georgia;"> </span> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-gANY0Iep8Z4/TfpwztKyphI/AAAAAAAAD2M/Vi6Ntgj8TBM/s1600/DSC04408.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-gANY0Iep8Z4/TfpwztKyphI/AAAAAAAAD2M/Vi6Ntgj8TBM/s400/DSC04408.JPG" alt="" id="BLOGGER_PHOTO_ID_5618927518698612242" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Acrescente pimenta, açafrão e mexa.</span> <br /> <br /> <br /><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-77pyKJwqOCI/Tfpva0ehcJI/AAAAAAAAD2E/dugetz3Pw9w/s1600/DSC04409.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 305px;" src="http://1.bp.blogspot.com/-77pyKJwqOCI/Tfpva0ehcJI/AAAAAAAAD2E/dugetz3Pw9w/s400/DSC04409.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925991652061330" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Junte a azeitona e o molho de tomate.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://4.bp.blogspot.com/-9BgS13vYYFI/TfpvaYfeW8I/AAAAAAAAD18/hogEUtSgG-Q/s1600/DSC04411.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 308px;" src="http://4.bp.blogspot.com/-9BgS13vYYFI/TfpvaYfeW8I/AAAAAAAAD18/hogEUtSgG-Q/s400/DSC04411.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925984139860930" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Deixe refogar uns 10 minutos pra pegar bem o tempero.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-ws-_RE1eUSM/TfpvaNuGQoI/AAAAAAAAD10/hLXXymhYDdk/s1600/DSC04412.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 308px;" src="http://3.bp.blogspot.com/-ws-_RE1eUSM/TfpvaNuGQoI/AAAAAAAAD10/hLXXymhYDdk/s400/DSC04412.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925981248406146" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Acrescente o leite de coco e as batatas (escorridas), mexa e desligue o fogo.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-7AQjSMBwdaw/TfpvZ5mtZII/AAAAAAAAD1s/i0bvQI1Apk0/s1600/DSC04413.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 308px;" src="http://1.bp.blogspot.com/-7AQjSMBwdaw/TfpvZ5mtZII/AAAAAAAAD1s/i0bvQI1Apk0/s400/DSC04413.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925975848707202" border="0" /></a></span><span style="font-size:100%;"> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-VD3jl0W_G-M/TfpvZtAwbvI/AAAAAAAAD1k/R21_L24Qfa4/s1600/DSC04414.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-VD3jl0W_G-M/TfpvZtAwbvI/AAAAAAAAD1k/R21_L24Qfa4/s400/DSC04414.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925972468297458" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Coloque metade do refogado numa forma refratária.</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-77pyKJwqOCI/Tfpva0ehcJI/AAAAAAAAD2E/dugetz3Pw9w/s1600/DSC04409.JPG"> <br /></a><a style="font-family: georgia;" href="http://3.bp.blogspot.com/-qtm-OFSKfdI/TfpuqHYeVKI/AAAAAAAAD1c/G5JfwtVitTI/s1600/DSC04415.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-qtm-OFSKfdI/TfpuqHYeVKI/AAAAAAAAD1c/G5JfwtVitTI/s400/DSC04415.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925154913375394" border="0" /></a></span><span style="font-size:100%;"> <br /> <br /><span style="font-family:georgia;">Esparrame porções de alga por cima.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://1.bp.blogspot.com/-9nsyQOqwR0A/Tfpup6PBq6I/AAAAAAAAD1U/dNvf6AgOqqI/s1600/DSC04416.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-9nsyQOqwR0A/Tfpup6PBq6I/AAAAAAAAD1U/dNvf6AgOqqI/s400/DSC04416.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925151384087458" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Cubra com o restante do refogado.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-oooJ2uPZ4hA/Tfpup8hf8UI/AAAAAAAAD1M/Hv_r0EfqMuc/s1600/DSC04417.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-oooJ2uPZ4hA/Tfpup8hf8UI/AAAAAAAAD1M/Hv_r0EfqMuc/s400/DSC04417.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925151998439746" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Leve ao forno por uns 30 minutos ou até as batatas que estiverem por cima dourarem levemente. Mantenha o molho.</span> <br /> <br /><span style="font-family:georgia;">* Dica do Gokula:</span> <br /><span style="font-family:georgia;">As batatas podem ser substituídas por inhame ou mandioca.</span> <br /> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://2.bp.blogspot.com/-TB11BhAfyyA/Tfpuo_6WemI/AAAAAAAAD1E/5123swwmu4k/s1600/DSC04420.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-TB11BhAfyyA/Tfpuo_6WemI/AAAAAAAAD1E/5123swwmu4k/s400/DSC04420.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925135728114274" border="0" /></a></span><span style="font-size:100%;"> <br /><span style="font-family:georgia;">Dica do Gokula:</span> <br /><span style="font-family:georgia;">Sirva com arroz e ervilhas, salada de agrião com tomate cereja.</span> <br /> <br /><span style="font-family:georgia;">E bom apetite!</span> <br /> <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: georgia;" href="http://3.bp.blogspot.com/-qtm-OFSKfdI/TfpuqHYeVKI/AAAAAAAAD1c/G5JfwtVitTI/s1600/DSC04415.JPG"> <br /></a><a style="font-family: georgia;" href="http://1.bp.blogspot.com/-jNpWV2Fj5CU/TfpuohWyQmI/AAAAAAAAD08/a8XBc83HOtw/s1600/DSC04423.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 264px;" src="http://1.bp.blogspot.com/-jNpWV2Fj5CU/TfpuohWyQmI/AAAAAAAAD08/a8XBc83HOtw/s400/DSC04423.JPG" alt="" id="BLOGGER_PHOTO_ID_5618925127525876322" border="0" /></a></span><span style="font-size:100%;"> <br /></span>Por Gokula...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2458305906963344177-1707639469700158857?l=karunapurna.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/XtoI6kRuBQf6uSFhNRnDLUtllc8/0/da"><img src="http://feedads.g.doubleclick.net/~a/XtoI6kRuBQf6uSFhNRnDLUtllc8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XtoI6kRuBQf6uSFhNRnDLUtllc8/1/da"><img src="http://feedads.g.doubleclick.net/~a/XtoI6kRuBQf6uSFhNRnDLUtllc8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/KarunaPurna-AtelierEReceitas/~4/ItwjXx9X1K4" height="1" width="1"/>Karuna Purnahttp://www.blogger.com/profile/09097072162285724871noreply@blogger.com3http://karunapurna.blogspot.com/2011/06/versao-vegana-para-bacalhoada.html