Skip the takeout and make this Cashew Chicken stir-fry right at home. With tender meat, crisp veggies, and crunchy roasted cashews coated in rich, savory-sweet brown sauce, it's a mouthwatering meal the whole family will love. We love cooking, but with this and that going on some days, putting dinner together can feel overwhelming. Thank…

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Dinakdakan is a classic Ilocano dish featuring smoky grilled pork tossed in a rich, creamy dressing. Savory, tangy, and packed with a spicy kick, it delivers an irresistible medley of flavors that will have you coming back for seconds! I am the first to admit the combination of pork snout, pork ears, and pig brain…

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Satisfy your sweet tooth with Inday-Inday! This classic Ilonggo kakanin features soft,  chewy glutinous rice patties topped with a rich, caramelized bukayo. It’s a simple, comforting Filipino dessert made with pantry staples and sure to be a crowd favorite. If you love palitaw but are craving something a little more decadent than the usual coating…

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Craving the ultimate comfort food? You can't go wrong with a classic Sinigang na Baboy featuring tender, slow-cooked pork ribs and fresh vegetables in a perfectly sour, tamarind-flavored broth. It’s hearty, incredibly flavorful, and perfect with steamed rice! Today has been a cold and wet day, with rain intermittent throughout. It was the kind of…

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Homemade Sardines in Tomato Sauce are easy to make and cook perfectly in the pressure cooker! Skip the store-bought tins and experience the tender fish and rich, savory flavors of this classic pantry staple made entirely from scratch. Canned sardines in tomato sauce are a staple in almost every Filipino pantry. They're relatively cheap and…

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Brazo de Mercedes (Mercedes Arm) is a classic Filipino dessert featuring a pillowy meringue filled with rich, creamy yema custard. This impressive cake roll is a bakery-level treat that’s easy to make at home and guaranteed to be a crowd-pleaser. Brazo de Mercedes is a jelly roll made with a pillowy meringue wrapped around a…

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Wake up to the ultimate Filipino breakfast! This homemade Pork Tocino is perfectly sweet, savory, and caramelized with deliciously crisp edges. It’s super easy to make with simple pantry ingredients and without preservatives. Serve this tender, cured pork with garlic-fried rice and a sunny-side-up egg for a classic "Tocilog" experience. Different regions of the Philippines…

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Get dinner on the table in under 20 minutes with Halabos na Hipon. It features juicy shrimp tossed in a rich, savory blend of butter, minced garlic, and a secret ingredient that perfectly balances the delicious sauce. You'll definitely want an extra scoop of warm rice with this Filipino Garlic Butter Shrimp recipe! My mother's…

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Want dinner in a hurry? This Asian Garlic Noodles recipe comes together in minutes yet packs incredible umami flavors. It features perfectly chewy pasta tossed in an irresistible savory, buttery garlic sauce you’d want to put on everything! It's the perfect side to your favorite protein! Ingredient notes How to make Asian garlic noodles How…

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Skip the takeout and recreate your favorite noodle dish cheaper and better at home! Panda Express Chow Mein Copycat recipe is ready in minutes and tastes just like the restaurant. This vegetarian stir-fry is hearty, tasty, and sure to satisfy your Chinese food cravings! Back in the day, when I worked 9 to 5, Panda…

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Get dinner on the table in minutes! This Asian-style Pork and Green Bean Stir-fry is quick and easy without sacrificing taste. Packed with tender-crisp vegetables, flavorful ground pork, and an irresistible sweet-savory sauce, it’s a nutritious and delicious meal the whole family will love. Want something fast and delicious for tonight's dinner? Say hello to…

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Carne Guisada is a hearty, comforting stew made with tender beef and potato chunks slow-simmered in a rich, flavorful gravy of tomatoes, garlic, peppers, and spices. Perfect for homemade tacos or with rice! This Carne Guisada recipe was inspired by a spicy beef dish I had at a Mexican restaurant we went to one time…

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