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Pinaputok na Tilapia is the ultimate seafood dish! Stuffed with tomatoes and onions and baked to perfection, this Filipino-style fish is easy to make, tasty, and budget-friendly. Delicious with steamed rice! I'm always on the lookout for quick, foolproof ways to cook fish like this simple baked salmon with tamarind mayo topping, which uses a…

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Making traditional Espasol is easier than you think!  This step-by-step recipe is foolproof and delivers that signature chewy texture and roasted flavor of your favorite childhood kakanin. Featuring toasted glutinous rice flour slowly cooked in sweet coconut milk and rolled into perfect, bite-sized cylinders, it’s the ultimate comforting snack or holiday treat! Sourcing Filipino supplies…

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Chocolate Pandesal turns our classic Filipino bread into one decadent treat! Soft, fluffy, and filled with creamy Nutella, they're sure to be a family favorite. Perfect for a cozy breakfast or sweet afternoon snack. Pandesal is the quintessential Filipino bread, and I'm excited to showcase it in a wide range of unique flavors. This series…

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There’s no need to buy Chicken Tocino! This homemade recipe is easy to make and tastes so much better than store-bought. It features tender chicken pieces cured in a perfectly sweet-and-savory marinade. Serve with garlic fried rice and a sunny-side-up egg (Tosilog) for the best Filipino breakfast. What better food to break our fast than…

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Looking for an easy but impressive dessert? This Dulce de Leche Flan recipe requires only a few simple ingredients and yields silky smooth caramel custard. Perfect for dinner parties, holidays, or when you just crave something sweet. A year ago, I decided to challenge myself and set out to recreate all the different types of…

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Learn the techniques for the crispiest, juiciest, and tastiest fried chicken ever! This Kanto Fried Chicken is crispy on the outside, juicy on the inside, and packed with flavor that the whole family will love. The word kanto translates simply to "street corner" in Tagalog, but to a Filipino food enthusiast, it means accessible, affordable, unpretentious…

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Yema balls are popular Filipino candy made from a heavenly blend of egg yolk and condensed milk. These bite-sized sweet treats are perfect for satisfying your sweet tooth and make great holiday gifts. Yema is a popular Filipino sweets made of egg yolks, condensed milk, and sugar. The mixture is cooked until thick, shaped into…

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Looking for the ultimate refreshing Filipino dessert? This creamy Buko Sago Jelly Salad is a guaranteed crowd-pleaser! It’s easy to make and the perfect treat for potlucks, special occasions, or a hot day. The weather is beginning to heat up here in Texas, and I know our friends in the Philippines are also experiencing the…

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Yema Bread Rolls are a bakery favorite for good reason. They're soft, fluffy, and delicious with creamy egg custard filling. Enjoy for breakfast, as a midday snack, or anytime you need a sweet treat. If you're looking for a great bread recipe, these yema rolls will be a favorite! The dough yields soft, delicate buns…

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Bakery-style Calamansi Bars are the ultimate sweet-and-tart treat, featuring a bright, zesty citrus filling baked into a tender,  buttery shortbread crust. If you love lemon bars, you need this tropical twist in your life. Calamansi are hard to come by and rarely available at the Asian grocery stores I frequent, so when I do come…

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Cocido-style Nilaga is a soul-warming soup perfect for cold weather. Made with tender beef shanks, smoky sausage, saba bananas, and vegetables, it makes a hearty, tasty meal the whole family will love. I was initially going to call this recipe cocido, but that would have been a bit of a stretch as the traditional Spanish…

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