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	<title>Kawaling Pinoy</title>
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	<description>Delicious Filipino and Asian Recipes</description>
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	<title>Kawaling Pinoy</title>
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	<itunes:explicit>no</itunes:explicit><itunes:subtitle>Delicious Filipino and Asian Recipes</itunes:subtitle><item>
		<title>Yema Cake</title>
		<link>https://www.kawalingpinoy.com/yema-cake/</link>
					<comments>https://www.kawalingpinoy.com/yema-cake/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 06:03:53 +0000</pubDate>
				<category><![CDATA[Bread and Baked Goods]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Sweets and Desserts]]></category>
		<category><![CDATA[flour]]></category>
		<guid isPermaLink="false">https://www.kawalingpinoy.com/?p=26154</guid>

					<description><![CDATA[<p>Yema Cake is soft, fluffy, and delicious. This Filipino sponge cake with custard frosting and shredded cheese is the perfect dessert for holidays, birthdays, or anytime you need a special sweet treat. What is Yema Yema is a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/yema-cake/">Yema Cake</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>80</slash:comments>
		
		
			</item>
		<item>
		<title>Pinakupsan</title>
		<link>https://www.kawalingpinoy.com/pinakupsan/</link>
					<comments>https://www.kawalingpinoy.com/pinakupsan/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Mon, 20 Apr 2026 10:00:41 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[pork belly]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=10020</guid>

					<description><![CDATA[<p>Craving crispy lechon but are short on time or energy? Try pinakupsan! These Visayan-style pork morsels are super easy to make with just two ingredients and make a delicious appetizer or main dish. Although I boldly claim to&#160;make the meanest, baddest crispy pata&#160;and the moistest, crunchiest lechon sa hurno on this side of the planet,&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/pinakupsan/">Pinakupsan</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Monggo Loaf Bread</title>
		<link>https://www.kawalingpinoy.com/monggo-loaf-bread/</link>
					<comments>https://www.kawalingpinoy.com/monggo-loaf-bread/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 07:06:04 +0000</pubDate>
				<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Bread and Baked Goods]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[flour]]></category>
		<guid isPermaLink="false">https://www.kawalingpinoy.com/?p=19605</guid>

					<description><![CDATA[<p>Monggo Loaf Bread is a Filipino bakery favorite with soft, pillowy bread and a sweet mung bean filling. It makes a delicious breakfast or midday snack with coffee or tea. If you're looking for a fun baking project this weekend, try this monggo bread loaf. The dough recipe is beginner-friendly, foolproof, and requires only one&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/monggo-loaf-bread/">Monggo Loaf Bread</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
			</item>
		<item>
		<title>Kilawing Labanos at Baboy</title>
		<link>https://www.kawalingpinoy.com/kilawing-labanos-baboy/</link>
					<comments>https://www.kawalingpinoy.com/kilawing-labanos-baboy/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Sat, 28 Mar 2026 06:59:22 +0000</pubDate>
				<category><![CDATA[Fruits and Vegetables]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[vinegar]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=6042</guid>

					<description><![CDATA[<p>Looking for an easy dinner idea? Kilawing Labanos at Baboy stewed in vinegar and spices uses simple ingredients and is ready in an hour. It's a hearty and tasty pork dish that's nutritious and budget-friendly, too! One of the dishes I haven't had for years and terribly miss is Kilayin, a Kapampangan pork-and-liver stew cooked&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/kilawing-labanos-baboy/">Kilawing Labanos at Baboy</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Pastel</title>
		<link>https://www.kawalingpinoy.com/chicken-pastel/</link>
					<comments>https://www.kawalingpinoy.com/chicken-pastel/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Sun, 08 Mar 2026 12:40:46 +0000</pubDate>
				<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pie crust]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=11875</guid>

					<description><![CDATA[<p>Chicken Pastel is a Filipino-style chicken pot pie with creamy chicken stew filling and a flaky pie crust. It's hearty, tasty, and sure to be a family favorite. Perfect for meal prep, parties, or a simple family Sunday dinner. I had a list of party-friendly dishes for last year's holidays, but I guess even the&#160;best-laid&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/chicken-pastel/">Chicken Pastel</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
			</item>
		<item>
		<title>Pancit Bihon Guisado</title>
		<link>https://www.kawalingpinoy.com/pancit-bihon-guisado/</link>
					<comments>https://www.kawalingpinoy.com/pancit-bihon-guisado/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Sat, 07 Mar 2026 04:49:40 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Rice, Potatoes and Noodles]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=1739</guid>

					<description><![CDATA[<p>Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite. Pancit bihon guisado is a Filipino noodle dish popular for everyday meals and special occasions. If you've walked into a&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/pancit-bihon-guisado/">Pancit Bihon Guisado</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>46</slash:comments>
		
		
			</item>
		<item>
		<title>Puto</title>
		<link>https://www.kawalingpinoy.com/puto/</link>
					<comments>https://www.kawalingpinoy.com/puto/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 18:22:00 +0000</pubDate>
				<category><![CDATA[Rice, Potatoes and Noodles]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[rice flour]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=5911</guid>

					<description><![CDATA[<p>Puto Bigas, made with rice flour and coconut milk, are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. I have recipes for&#160;morcon&#160;and&#160;kilawing labanos atay&#160;ready to publish in my draft box, but since I posted my&#160;dinuguan&#160;a couple of days ago,&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/puto/">Puto</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>374</slash:comments>
		
		
			</item>
		<item>
		<title>Lumpiang Hubad</title>
		<link>https://www.kawalingpinoy.com/lumpiang-hubad/</link>
					<comments>https://www.kawalingpinoy.com/lumpiang-hubad/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Tue, 16 Dec 2025 19:52:01 +0000</pubDate>
				<category><![CDATA[Fruits and Vegetables]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetable]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=4393</guid>

					<description><![CDATA[<p>Lumpiang Hubad with a colorful medley of vegetables and the best garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia, but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It has the flavors and textures you love of your favorite Filipino spring roll, but&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/lumpiang-hubad/">Lumpiang Hubad</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Buko Pandan Salad</title>
		<link>https://www.kawalingpinoy.com/buko-pandan-salad/</link>
					<comments>https://www.kawalingpinoy.com/buko-pandan-salad/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Sun, 14 Dec 2025 18:54:44 +0000</pubDate>
				<category><![CDATA[Sweets and Desserts]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[pandan]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=2097</guid>

					<description><![CDATA[<p>Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I learned to make this Filipino dessert during one of my annual trips to the Philippines. There is a popular&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/buko-pandan-salad/">Buko Pandan Salad</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>84</slash:comments>
		
		
			</item>
		<item>
		<title>Pork Siomai</title>
		<link>https://www.kawalingpinoy.com/siomai/</link>
					<comments>https://www.kawalingpinoy.com/siomai/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Sun, 14 Dec 2025 08:06:51 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[siomai wrapper]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=3910</guid>

					<description><![CDATA[<p>Siomai, or shu mai, with ground pork, shrimp, and shiitake mushrooms, is tasty and filling. These steamed dumplings are easy to make and delicious as an appetizer, snack, or main meal, and are a flavorful addition to soups and stir-fry noodle dishes. This siomai recipe was first published in 2013 and needed a little refresh, so&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/siomai/">Pork Siomai</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
			</item>
		<item>
		<title>Adobong Puti</title>
		<link>https://www.kawalingpinoy.com/adobong-puti/</link>
					<comments>https://www.kawalingpinoy.com/adobong-puti/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Tue, 04 Nov 2025 21:26:49 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=7595</guid>

					<description><![CDATA[<p>Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice. Although soy sauce is commonly used in adobo, salt is, in fact, the most traditionally authentic ingredient. Though not as widely known as its adobong itim counterpart, the&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/adobong-puti/">Adobong Puti</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>56</slash:comments>
		
		
			</item>
		<item>
		<title>Ginataang Talong</title>
		<link>https://www.kawalingpinoy.com/ginataang-talong/</link>
					<comments>https://www.kawalingpinoy.com/ginataang-talong/#comments</comments>
		
		<dc:creator><![CDATA[Lalaine Manalo]]></dc:creator>
		<pubDate>Wed, 24 Sep 2025 20:24:26 +0000</pubDate>
				<category><![CDATA[Fruits and Vegetables]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">http://www.kawalingpinoy.com/?p=10941</guid>

					<description><![CDATA[<p>Rock your taste buds with this creamy, spicy, and tasty Ginataang Talong! It's easy to make in one pan and is ready in just an hour, making it an excellent option for an easy weeknight dinner. Serve with steamed rice, and watch the whole family devour it! I know I tend to exaggerate and get&#8230;</p>
<p>The post <a href="https://www.kawalingpinoy.com/ginataang-talong/">Ginataang Talong</a> appeared first on <a href="https://www.kawalingpinoy.com">Kawaling Pinoy</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
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