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<channel>
	<title>Kayotic Kitchen</title>
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	<link>http://www.kayotic.nl/blog</link>
	<description>Welcome to Kayotic Kitchen. Where food and photography unite!</description>
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		<title>Focaccia &#038; Pesto Buns</title>
		<link>http://www.kayotic.nl/blog/focaccia-pesto-buns</link>
		<comments>http://www.kayotic.nl/blog/focaccia-pesto-buns#comments</comments>
		<pubDate>Tue, 21 Mar 2017 13:13:03 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[La place tuna salad sandwich]]></category>
		<category><![CDATA[Tuna salad using focaccia]]></category>
		<category><![CDATA[Zelf la place broodjes maken]]></category>
		<category><![CDATA[hoe maak je La Place broodjes]]></category>
		<category><![CDATA[individual focaccia recipe]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14975</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/focaccia-pesto-buns"><img align="left" hspace="5" width="150" src="https://farm3.staticflickr.com/2820/33527155316_e08037c2ef_o.jpg" class="alignleft wp-post-image tfe" alt="Focaccia &amp; Pesto Buns" title="Focaccia &amp; Pesto Buns" /></a>Remember the La Place tuna salad I did ‘a little’ while ago? Oh come on, it was like yesterday I posted it! Well, I made the focaccia buns to go with them and people have nagged me for the recipe ever since, so here they are! These buns are so good. The bread is soft and fluffy, yet still dense enough to stand up to the tuna and all its...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/focaccia-pesto-buns/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>La Place Tuna Salad</title>
		<link>http://www.kayotic.nl/blog/la-place-tuna-salad</link>
		<comments>http://www.kayotic.nl/blog/la-place-tuna-salad#comments</comments>
		<pubDate>Sat, 13 Feb 2016 16:45:56 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[La place tuna salad]]></category>
		<category><![CDATA[Tonijn salade V&D]]></category>
		<category><![CDATA[best tuna sandwich ever]]></category>
		<category><![CDATA[broodje tonijn salade la place]]></category>
		<category><![CDATA[tonijnsalade zoals bij la Place]]></category>
		<category><![CDATA[tuna salad with chopped ingredients]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14931</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/la-place-tuna-salad"><img align="left" hspace="5" width="150" src="http://farm2.staticflickr.com/1468/24370627564_f394f23c3e_o.jpg" class="alignleft wp-post-image tfe" alt="La Place Tuna Salad" title="La Place Tuna Salad" /></a>By far the best tuna (salad) sandwich you’ll ever sink your teeth into. There, I’ve said it. This is the tuna salad I paid good money for when I didn’t have the recipe yet; I thought it would be far more complex. They sell this beauty over at la Place—a lunchroom in the Netherlands that belongs to a chain of stores (V&#38;D) that recently went bankrupt. Such a shame. Anyway,...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/la-place-tuna-salad/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Smoked Salt</title>
		<link>http://www.kayotic.nl/blog/smoked-salt</link>
		<comments>http://www.kayotic.nl/blog/smoked-salt#comments</comments>
		<pubDate>Wed, 17 Jun 2015 10:14:12 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Big Green Egg]]></category>
		<category><![CDATA[spice mixes]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[big green egg smoked salt]]></category>
		<category><![CDATA[how to smoke salt]]></category>
		<category><![CDATA[smoking salt]]></category>
		<category><![CDATA[smoking salt on the big green egg]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14892</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/smoked-salt"><img align="left" hspace="5" width="150" src="http://farm1.staticflickr.com/467/18698058950_26e9697554_o.jpg" class="alignleft wp-post-image tfe" alt="Smoked Salt" title="Smoked Salt" /></a>Or lemon smoked salt in my case. After years of buying smoked salt in tiny jars with prices up to&#160;€10 per 200 grams and beyond, it finally dawned on me: I can easily smoke my own salt. Why don&#8217;t I? And so I did and it turned out fantastic! I needed a delicately smoked salt&#160;for&#160;a few special chicken and fish recipes, so&#160;I used my Moroccan lemon wood chips and soaked...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/smoked-salt/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Barraquito</title>
		<link>http://www.kayotic.nl/blog/barraquito</link>
		<comments>http://www.kayotic.nl/blog/barraquito#comments</comments>
		<pubDate>Thu, 02 Apr 2015 16:10:33 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Barraquito]]></category>
		<category><![CDATA[Canary islands]]></category>
		<category><![CDATA[Tenerife]]></category>
		<category><![CDATA[summer coffee]]></category>
		<category><![CDATA[sweet coffee]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14873</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/barraquito"><img align="left" hspace="5" width="150" src="http://farm8.staticflickr.com/7644/16388283004_08c2687789_o.jpg" class="alignleft wp-post-image tfe" alt="Barraquito" title="Barraquito" /></a>This will probably bring back memories for those of you who vacationed in Tenerife, Canary islands. Barraquito: a sweet coffee drink that combines creamy condensed milk with a shot of espresso, licor 43 (cuarenta y tres) and frothed milk. It&#8217;s so darn good. I was reminded of this drink when I was watching Koffietijd (Coffee time&#8212;a morningshow on Dutch tv) a week ago. They made a smaller and more dessert-like...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/barraquito/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Huevos Estrellados</title>
		<link>http://www.kayotic.nl/blog/huevos-estrellados</link>
		<comments>http://www.kayotic.nl/blog/huevos-estrellados#comments</comments>
		<pubDate>Tue, 31 Mar 2015 09:00:28 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fun foods]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[Easter recipe]]></category>
		<category><![CDATA[Huevos Estrellados]]></category>
		<category><![CDATA[Tapas brunch]]></category>
		<category><![CDATA[cooking 101]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[padron peppers]]></category>
		<category><![CDATA[step by step directions]]></category>
		<category><![CDATA[tapas revolution]]></category>
		<category><![CDATA[visual recipe]]></category>
		<category><![CDATA[westland pepers]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14854</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/huevos-estrellados"><img align="left" hspace="5" width="150" src="http://farm8.staticflickr.com/7631/16986184321_c18b280877_o.jpg" class="alignleft wp-post-image tfe" alt="Huevos Estrellados" title="Huevos Estrellados" /></a>This tapas recipe by Omar Allibhoy has been on my to-do list forever now. What kept me so long? I couldn&#8217;t get my hands on Padr&#243;n peppers. Sad, isn&#8217;t it? You just couldn&#8217;t find them here&#8230; up &#8217;til now. Last week I got a food pr-box (called the foodybox &#8212; muchisimas gracias, Robert Kroon) and lo and behold, in it I found these green beauties from the guys over at...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/huevos-estrellados/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Herbed Eggs in a Hole</title>
		<link>http://www.kayotic.nl/blog/herbed-eggs-in-a-hole</link>
		<comments>http://www.kayotic.nl/blog/herbed-eggs-in-a-hole#comments</comments>
		<pubDate>Tue, 17 Mar 2015 11:35:22 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[101]]></category>
		<category><![CDATA[Compound butter]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggs in a hole]]></category>
		<category><![CDATA[hoe maak je eieren in toast]]></category>
		<category><![CDATA[how to make eggs in a hole for a lot of people]]></category>
		<category><![CDATA[learning to cook]]></category>
		<category><![CDATA[oven eggs in a hole]]></category>
		<category><![CDATA[photo directions]]></category>
		<category><![CDATA[visual recipes]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14829</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/herbed-eggs-in-a-hole"><img align="left" hspace="5" width="150" src="https://farm8.staticflickr.com/7642/16220152054_7c416d04cf_o.jpg" class="alignleft wp-post-image tfe" alt="Herbed Eggs in a Hole" title="Herbed Eggs in a Hole" /></a>The best breakfast sandwich ever! I can’t imagine my lazy weekend breakfast or brunch without eggs in a hole. Here&#8217;s how you fix our (and yours probably too) family favourite for lots of people at once in a fuss-free way: your oven. Of course the amount of people you can feed at once depends on the size of your oven, and size does matter, but it should give you far...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/herbed-eggs-in-a-hole/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pineapple &#038; Fish Curry</title>
		<link>http://www.kayotic.nl/blog/pineapple-fish-curry</link>
		<comments>http://www.kayotic.nl/blog/pineapple-fish-curry#comments</comments>
		<pubDate>Thu, 26 Feb 2015 19:59:31 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[cod loin]]></category>
		<category><![CDATA[cooking 101]]></category>
		<category><![CDATA[easy fish curry]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[how to make curry spice]]></category>
		<category><![CDATA[make your own masala]]></category>
		<category><![CDATA[step by step photo recipe]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14813</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/pineapple-fish-curry"><img align="left" hspace="5" width="150" src="http://farm9.staticflickr.com/8628/16654532815_79fb4caed5_o.jpg" class="alignleft wp-post-image tfe" alt="Pineapple &amp; Fish Curry" title="Pineapple &amp; Fish Curry" /></a>Hi there, remember me? It&#8217;s been a while, but I&#8217;m still kicking! Life got in the way of blogging. I hate it when that happens, but the good news is: I did manage to create a few pretty awesome recipes, if I say so myself. I&#8217;ve especially gone crazy ever since I bought my masala dabbas &#8212;round Indian spice boxes made from stainless steel with 7 round compartments and two measuring spoons....]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/pineapple-fish-curry/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Miso Udon Noodle Soup</title>
		<link>http://www.kayotic.nl/blog/miso-udon-noodle-soup</link>
		<comments>http://www.kayotic.nl/blog/miso-udon-noodle-soup#comments</comments>
		<pubDate>Mon, 02 Feb 2015 15:25:36 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Japanese Udon noodles]]></category>
		<category><![CDATA[Japanese appetiser]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[how to make miso soup]]></category>
		<category><![CDATA[learning to cook]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14800</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/miso-udon-noodle-soup"><img align="left" hspace="5" width="150" src="http://farm9.staticflickr.com/8585/16425896491_9b7f9cfc1d_o.jpg" class="alignleft wp-post-image tfe" alt="Udon Miso Noodle Soup" title="Udon Miso Noodle Soup" /></a>You know that pesky 4pm snack phenomenon, right? Around that time most of us suffer from a serious energy dip, I know I do. What a lot of Dutch folks do (and probably a gazillion others around the world as well) is whip up a cup-a-soup. For years I kept a package or two in the cupboard, while I never really did like how it tasted. Heck, it&#8217;s powdered instant soup: flavour-wise...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/miso-udon-noodle-soup/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cauliflower Patties</title>
		<link>http://www.kayotic.nl/blog/cauliflower-patties</link>
		<comments>http://www.kayotic.nl/blog/cauliflower-patties#comments</comments>
		<pubDate>Mon, 12 Jan 2015 19:34:19 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[101]]></category>
		<category><![CDATA[cauliflower pancakes]]></category>
		<category><![CDATA[cauliflower patties]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[how to use leftover cauliflower]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14787</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/cauliflower-patties"><img align="left" hspace="5" width="150" src="https://farm8.staticflickr.com/7582/16078211550_38098bf1e3_o.jpg" class="alignleft wp-post-image tfe" alt="Cauliflower Patties" title="Cauliflower Patties" /></a>I came up with this recipe years ago, when the kiddo was still a toddler and was going through one of his super annoying “No. I’m not eating vegetables and you can’t make me!’ phases. I found a workaround when it finally dawned on me that once I turned vegetables into patties and browned them, he’d eat anything I’d put in there. Ha, take that, punk! 1-0 for the self-proclaimed...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/cauliflower-patties/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Bacon-Wrapped Hot Dogs &#038; Jalapeño Cucumber Relish</title>
		<link>http://www.kayotic.nl/blog/bacon-wrapped-hot-dogs-jalapeno-cucumber-relish</link>
		<comments>http://www.kayotic.nl/blog/bacon-wrapped-hot-dogs-jalapeno-cucumber-relish#comments</comments>
		<pubDate>Mon, 15 Dec 2014 16:45:32 +0000</pubDate>
		<dc:creator><![CDATA[Kay]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Snackfood]]></category>
		<category><![CDATA[fun foods]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tacolicious]]></category>
		<category><![CDATA[broodje Unox rookworst]]></category>
		<category><![CDATA[how to make spicy hot dog relish]]></category>
		<category><![CDATA[jalapeño & cucumber relish]]></category>
		<category><![CDATA[waar top ik een hot dog mee]]></category>

		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=14772</guid>
		<description><![CDATA[<a href="http://www.kayotic.nl/blog/bacon-wrapped-hot-dogs-jalapeno-cucumber-relish"><img align="left" hspace="5" width="150" src="https://farm8.staticflickr.com/7532/16028397335_df45bf91f7_o.jpg" class="alignleft wp-post-image tfe" alt="Bacon-Wrapped Hot Dogs &amp; Jalapeno Cucumber Relish" title="Bacon-Wrapped Hot Dogs &amp; Jalapeno Cucumber Relish" /></a>This is, hands down, the best relish I’ve ever had and it will become a serious staple in our home. It’s a flavour explosion like no other: sweet, sour, slightly salty, fresh, crunchy, spicy and so darn flavourful. It really packs a punch. This simple and fast relish from the Tacolicious book alone makes the gazillion calories in this bacon wrapped ‘hot dog’ totally worth it. While the original recipe...]]></description>
		<wfw:commentRss>http://www.kayotic.nl/blog/bacon-wrapped-hot-dogs-jalapeno-cucumber-relish/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
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