<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1579918126248787055</id><updated>2024-09-14T08:45:26.593-07:00</updated><category term="kremşantili pastalar"/><title type='text'>kübra&#39;nın denemeleri</title><subtitle type='html'>pasta kurabiye ve yemeklerde kendimce bişiler:)</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-3230553612843259907</id><published>2010-02-18T08:09:00.000-08:00</published><updated>2010-02-18T08:09:55.405-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="kremşantili pastalar"/><title type='text'>Sevgililer Günü Pastamm</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJJw6hskWiXn-bPVx2lljm0E1V1E8TqLPp2GfyUfNYG5-4whXg3xvn6b-KHZZhydjKicbKcJDYv5Ni2iegBkTqSW59t5Yuqhwzz8V6U_3hyphenhyphenpf3X2-oHroAL7C_tv_uHC-b3t4nuiCc6Sn/s1600-h/Foto%C4%9Fraf0294.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ct=&quot;true&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJJw6hskWiXn-bPVx2lljm0E1V1E8TqLPp2GfyUfNYG5-4whXg3xvn6b-KHZZhydjKicbKcJDYv5Ni2iegBkTqSW59t5Yuqhwzz8V6U_3hyphenhyphenpf3X2-oHroAL7C_tv_uHC-b3t4nuiCc6Sn/s320/Foto%C4%9Fraf0294.jpg&quot; width=&quot;298&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;color: red;&quot;&gt;Baktım bütün bloglarda kalpli bi pasta var..Ben eksik kalmayım dedim :P yok yok öyle değil..Aslında Emine,Hatice ve ben beraber&amp;nbsp;&amp;nbsp;yapacaktık..Çok önceden planlamıştık ama maalesef vakitler uyuşmadı..Bende kendim kolay birşey yapayım bari dedim..ortaya bu pasta çıktı..Şeker hamuru kullanmaduım.Kremşaniyle yaptım..Üstüne de yeni aldığım altın rengi sim ve önceden yaptığım çiçekleri ekledim..İstanbul&#39;dan kaptığım gribin etkisiyle fazla uğraşamadım..Kusura bakmayın :) tabii bi de cep telefonuyla çektim..Oyüzden de özür dilerim..&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/3230553612843259907/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/3230553612843259907' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/3230553612843259907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/3230553612843259907'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2010/02/sevgililer-gunu-pastamm.html' title='Sevgililer Günü Pastamm'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJJw6hskWiXn-bPVx2lljm0E1V1E8TqLPp2GfyUfNYG5-4whXg3xvn6b-KHZZhydjKicbKcJDYv5Ni2iegBkTqSW59t5Yuqhwzz8V6U_3hyphenhyphenpf3X2-oHroAL7C_tv_uHC-b3t4nuiCc6Sn/s72-c/Foto%C4%9Fraf0294.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-4221521444314633386</id><published>2010-02-18T08:01:00.000-08:00</published><updated>2010-02-18T08:01:36.466-08:00</updated><title type='text'>Hanzade&#39;nin Doğum Günü Pastası</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMba-yI4UE0JRCsq3a1aU_Fay2JhUCmTGOut_0wdKK30cofJLVG5uQw0jmJ25Yuin9Q5yGIdCE3Gcx9Ez9xiGESuUtCyI4IK8F6vy-iOjZKILx4bHpHNAro00Hws_6yDRtBlUteUoSViS8/s1600-h/Foto%C4%9Fraf0219.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ct=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMba-yI4UE0JRCsq3a1aU_Fay2JhUCmTGOut_0wdKK30cofJLVG5uQw0jmJ25Yuin9Q5yGIdCE3Gcx9Ez9xiGESuUtCyI4IK8F6vy-iOjZKILx4bHpHNAro00Hws_6yDRtBlUteUoSViS8/s320/Foto%C4%9Fraf0219.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;color: purple;&quot;&gt;Kuzenim Hanzade&#39;nin 3 şubattaki doğum günü için pasta yapalım istedik..Tabii benim bir sürü pasta malzemesini Ankara&#39;dan İstanbul&#39;a götürmem akıl karı değildi ama olsun.. :)) Gitmişkende Eminönünden yeni malzemeler aldım..Neyse Hanzade açık lila bir şey istedi vee pastamız bu şekilde oldu :D Ama Hanzadeyi yamuk yazmışım :)) Bu arad Hanzade ve Serenay&#39;ın yardımları çok işime yaradı.. 4 katlı dev bi pasta çıktı ortaya...&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/4221521444314633386/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/4221521444314633386' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/4221521444314633386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/4221521444314633386'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2010/02/hanzadenin-dogum-gunu-pastas.html' title='Hanzade&#39;nin Doğum Günü Pastası'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMba-yI4UE0JRCsq3a1aU_Fay2JhUCmTGOut_0wdKK30cofJLVG5uQw0jmJ25Yuin9Q5yGIdCE3Gcx9Ez9xiGESuUtCyI4IK8F6vy-iOjZKILx4bHpHNAro00Hws_6yDRtBlUteUoSViS8/s72-c/Foto%C4%9Fraf0219.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-6863957385052230282</id><published>2010-01-26T10:35:00.000-08:00</published><updated>2010-01-28T04:33:53.473-08:00</updated><title type='text'>hatice ve kübra&#39;nın mutlu hipopotam pastasıı :D</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbtw3iGGcKjwo6Aikb4l3LbsNurwD8rz9RLTu2NM5VZwWUFatP5eQtX-xYdsFd3nRl5fu6_lQAEXjeHBXtD1Lvx-i9EBX2kP-9xVrTrNe5rvT2vetkO1XIyMGsVXow__zr6PhTTU-jVMs/s1600-h/100_2498.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; mt=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbtw3iGGcKjwo6Aikb4l3LbsNurwD8rz9RLTu2NM5VZwWUFatP5eQtX-xYdsFd3nRl5fu6_lQAEXjeHBXtD1Lvx-i9EBX2kP-9xVrTrNe5rvT2vetkO1XIyMGsVXow__zr6PhTTU-jVMs/s320/100_2498.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span style=&quot;color: purple;&quot;&gt;3-4 gündür&amp;nbsp; hazır tatil olmuşken bi pasta yapayım,diye düşünüyordum.Arkadaşım Hatice&#39;ye sordm ..O da&amp;nbsp; beraber yapabileceğimizi söyledi..Tabii ben geceden pastayı hazırladım...Yine muz ,bitter ve kivi kullandım..2 tane kekten 4 katlı yaptım..En üstünü&amp;nbsp;&amp;nbsp;de&amp;nbsp; buttercream&amp;nbsp; ile sıvadım:))Sonra sabah Hatice gelince de şeker hamurunu yaptık..Aman Allah&#39;ıımmm... Ne zor iş..kollarım hala ağrıyor..Bu sefer cıvık olmasın diye baya pudra şekeri ekledik..sertti ama tam şekil vermelik oldu :D Sonra ne yapalım derken ,kitabı ilk aldığımızda ( Hatice ve Emineyle&amp;nbsp; almıştık) yapalım dediğimiz&amp;nbsp; o hipopatamusu&amp;nbsp; yaptık..Gerçi herkes inek sanıyor kendisini ama bence o nbir hipopatamus&amp;nbsp; :P&amp;nbsp;&amp;nbsp; Maisse PARRISH &#39;in&amp;nbsp; &#39;&#39;character cakes&#39;&#39; kitabında kapakta duran pastayı... Tabii biz&amp;nbsp; biraz değiştirdik..Daha fazla detay ekliyebilcek&amp;nbsp; halimiz kalmmamıştı...Ama bence çok güzel oldu..Siz ne dersiniz???&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: purple;&quot;&gt;Bu arada EMEL BAŞDOĞAN&#39;ın kitabından aldığım şeker hamuru tarifi ;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
-80 gr glikoz&lt;br /&gt;
-75ml su&lt;br /&gt;
-15gr toz jelatin&lt;br /&gt;
-1 kg ye yakın pudra şekeri&lt;br /&gt;
&lt;br /&gt;
Su ve toz jelatin karıştırılır..Mikrodalgada 10 sn ısıtılır..Yoksa benim gibi benmari usulü ısıtın..Sonra glikozu ekleyin ve erisin..Ardından yavaşça şekeri ekleyin..Sert ama dağılmayan bir hamur elde etmelisiniz..Pudra şekeri de ince çekilmiş olmalı..</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/6863957385052230282/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/6863957385052230282' title='2 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/6863957385052230282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/6863957385052230282'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2010/01/hatice-ve-kubrann-mutlu-hipopotam.html' title='hatice ve kübra&#39;nın mutlu hipopotam pastasıı :D'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbtw3iGGcKjwo6Aikb4l3LbsNurwD8rz9RLTu2NM5VZwWUFatP5eQtX-xYdsFd3nRl5fu6_lQAEXjeHBXtD1Lvx-i9EBX2kP-9xVrTrNe5rvT2vetkO1XIyMGsVXow__zr6PhTTU-jVMs/s72-c/100_2498.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-4306121578685390068</id><published>2009-12-05T17:39:00.000-08:00</published><updated>2009-12-05T17:39:33.837-08:00</updated><title type='text'>erken doğumgünü pastam</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApBuj_hzavtbxeAcdgaoKkXYIsoPg63hky81MP2Q2Gncr-ud5gEHdA1VkyIozYvjQxjZ_XPbvZT8ajWl9fXaDiXeUXK1Ibsi5CsKHw-ypPuTeZ61PhV1cns_St0m9MrB6Q139Ks-tScIv/s1600-h/100_1758.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; er=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApBuj_hzavtbxeAcdgaoKkXYIsoPg63hky81MP2Q2Gncr-ud5gEHdA1VkyIozYvjQxjZ_XPbvZT8ajWl9fXaDiXeUXK1Ibsi5CsKHw-ypPuTeZ61PhV1cns_St0m9MrB6Q139Ks-tScIv/s320/100_1758.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;Doğum günüme 3 gün kala pastamı yaptm..Çünkü tek boş günüm bugündü..Maalesef şeker hamurum bu sefer beni deli etti..Bi türlü kıvam gelmedi..çok fazla yumuşaktı..Ne yaptıysam olmadı..Oyüzden figür çalışamadım..hatta bunu da bayaa bi zor yaptım..Resimlerde gerçeğinden kötü çıkıyor pastalar niyeyse..renkleri çok farklı...Bu arada krema çikolatalı ve içinde antep fıstığı ,kestane şekeri&amp;nbsp; ve çikolata var.. Kestane şekerini bile ben yaptıım :PBu sefer dışardan&amp;nbsp;bişey eklemedim..buttercream kullandım..tarifi sonra yazarım..&amp;nbsp;neyse pandispanya tarifini yazıyorum:))) sonunda...&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;beyaz pandispanya için malzemeler:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;-5 yumurta&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;-5 çorba kaşığı şeker&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;-1 bardak undan bir parmak eksik un&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;-kabartma tozu&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;-vanilya&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;-2çk sıvı yağ&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;yapılışı:&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;yumurta ve şeker kıvamlı bi köpük haline gelinceye kadar çırpılır.yağ eklenir.Ardından yavaşça un&amp;nbsp; kabartmatozu ve vanilya eklenir.. Orjinal tarifte 145 derece diyor ama ben 175 dercede 1 saate yakın pişiriyorum..&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;İşin incelikleri :P : &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #a64d79;&quot;&gt;Fırının &amp;nbsp;ilk 45 dakika açmayın.Yumurtalar oda sıcaklığında olsun.Unu ekleyince mikserle değil elle çırpın böylece çok daha iyi kabarır..Bi de un yerine hazır kekunu kullanırsanız kekinizin &amp;nbsp;kabarmama ihtimali ortadan kalkar..şimdilik bu kadar :))&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/4306121578685390068/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/4306121578685390068' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/4306121578685390068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/4306121578685390068'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2009/12/erken-dogumgunu-pastam.html' title='erken doğumgünü pastam'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApBuj_hzavtbxeAcdgaoKkXYIsoPg63hky81MP2Q2Gncr-ud5gEHdA1VkyIozYvjQxjZ_XPbvZT8ajWl9fXaDiXeUXK1Ibsi5CsKHw-ypPuTeZ61PhV1cns_St0m9MrB6Q139Ks-tScIv/s72-c/100_1758.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-1205110855718412004</id><published>2009-12-04T11:04:00.000-08:00</published><updated>2009-12-04T11:14:39.826-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="kremşantili pastalar"/><title type='text'>sarı şeker :P</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZgXqlT90EQLVf1GfJUvAQcrdmtKxeio7nzJLNgOW32KluZnF9rbaZynwxokSuKQ2qjv5qBeX4ZwUx4LIpxCAxiXTOJUebbXcOoWmqY0bd5C2DCHOv0st3GK3DtANORqOFldKiGiFs299/s1600-h/100_1460.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; er=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZgXqlT90EQLVf1GfJUvAQcrdmtKxeio7nzJLNgOW32KluZnF9rbaZynwxokSuKQ2qjv5qBeX4ZwUx4LIpxCAxiXTOJUebbXcOoWmqY0bd5C2DCHOv0st3GK3DtANORqOFldKiGiFs299/s320/100_1460.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span style=&quot;background-color: #eeeeee; color: orange; font-family: Verdana, sans-serif;&quot;&gt;Bunu da bi akrabamıza giderken yapmıştım..Hoş başsağlığına giderken pasta götürmek ne kadar mantıklı bilemiorum ama..Ne biliiim çocukları sevinsin diye yaptım..Ki çok sevindiler...Kremşantiye sarı&amp;nbsp; boya ekledim..Bide önceden hazırladığım pembe gül ve mor çiçeğimsi bişiler vardı..Onları ekledim üstüne..Sonra da yazı şekeriyle de yeşil yaptım işte..o küçük yıldızlarsa krem şantiyi sıkmaya yarayan uçlarla yapıldı :))))&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/1205110855718412004/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/1205110855718412004' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/1205110855718412004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/1205110855718412004'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2009/12/sar-seker-p.html' title='sarı şeker :P'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZgXqlT90EQLVf1GfJUvAQcrdmtKxeio7nzJLNgOW32KluZnF9rbaZynwxokSuKQ2qjv5qBeX4ZwUx4LIpxCAxiXTOJUebbXcOoWmqY0bd5C2DCHOv0st3GK3DtANORqOFldKiGiFs299/s72-c/100_1460.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-9077185996103264947</id><published>2009-11-14T12:56:00.000-08:00</published><updated>2009-11-14T12:56:14.616-08:00</updated><title type='text'>mormorik pastam</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkn6fXFaxHDkjJFjOnnZQ1GxxMPsPExrlSQBhNOoTB_u9d_ubjHF6272zmqJhC5ernTOL6ZbYtNnqw7IZF4pnm2umkgqIzn7eeHFhoRvI7YOoJ7d_S3pTwU3CQ0Djs7dfBdyHHp4J1z_zg/s1600-h/100_1502.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; sr=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkn6fXFaxHDkjJFjOnnZQ1GxxMPsPExrlSQBhNOoTB_u9d_ubjHF6272zmqJhC5ernTOL6ZbYtNnqw7IZF4pnm2umkgqIzn7eeHFhoRvI7YOoJ7d_S3pTwU3CQ0Djs7dfBdyHHp4J1z_zg/s320/100_1502.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;pastanın adı küçükken okuduğum kitaptan geliyor :)) neyse pastayı okuldan arkadaşlarıma götürmek için yaptım..facebook ta pastalrımı görüp görüp bize yapmıyosun diyorlardı...ehh ben de yaptım sonunda:)) pasta Pınar&#39; ın isteğiyle mor ve çiçekli oldu..ama fotoğraflarda niyeyse mavi gibi çıkmış..içinde yine muz çikolata parçaları vee antep fıstığ vardı ..bu sefer keki muhteşemdi ama :)) tam isteğim gibi kabardı...yumuşacıktı ve çok lezzetliydi..şimdilik sınavlarım falan başladı..onlarşla uğraşıyorum..tarifini ileride veriririm :))</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/9077185996103264947/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/9077185996103264947' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/9077185996103264947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/9077185996103264947'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2009/11/mormorik-pastam.html' title='mormorik pastam'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkn6fXFaxHDkjJFjOnnZQ1GxxMPsPExrlSQBhNOoTB_u9d_ubjHF6272zmqJhC5ernTOL6ZbYtNnqw7IZF4pnm2umkgqIzn7eeHFhoRvI7YOoJ7d_S3pTwU3CQ0Djs7dfBdyHHp4J1z_zg/s72-c/100_1502.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-4985472642867696623</id><published>2009-11-03T07:46:00.000-08:00</published><updated>2011-05-04T09:27:45.706-07:00</updated><title type='text'>peynir ve fare :))</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL1aXDu12kKKccnPso-q1wzbY0xqdGDdfpFok-DMa671REI6GJDKUWkfW5vPy0tba4XlMMX2yTyFXqzOiAxHAkv56DTka9D7qIIDKL4KHrokPlqkmUQ5o5RbyG2-fWMK_cSqiRm4X9iSk-/s1600-h/100_1435.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL1aXDu12kKKccnPso-q1wzbY0xqdGDdfpFok-DMa671REI6GJDKUWkfW5vPy0tba4XlMMX2yTyFXqzOiAxHAkv56DTka9D7qIIDKL4KHrokPlqkmUQ5o5RbyG2-fWMK_cSqiRm4X9iSk-/s320/100_1435.JPG&quot; vr=&quot;true&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
bu pastayı arkadaşım Emine&#39;yle beraber yaptık..Yaparken elektrikler kesildi..Mum ışığında romantik bir pasta oldu :))Ayrıca keki o kadar kötüydü ki anlatamam..Tadı çok güzeldi..Ama kabarmadı bi türlü..Çöktü..kekin kalınlığı maksimm 2 cm di :)))Napalım ne edelim derken keki EMEL &amp;nbsp;BAŞDOĞAN&#39;IN kitabındaki gibi kesmeye karar verdik..artan parçaları da 3 .bi kat gibi koyunca sonuç güzel oldu..kek kakoluydu kramasında beyaz çikolata tozu kullandım biraz da beyaz çikolata. gıda boyalarıyla eflatun rengi yaptım ve&amp;nbsp;kremaya muzlar doğğradım..hakikaten nefisti..yandaki kapkekleriyse annemin bakkaldan aldığı&amp;nbsp; karamelli kapkekleri şeker hamuruyla susleyerek yaptık&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/4985472642867696623/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/4985472642867696623' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/4985472642867696623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/4985472642867696623'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2009/11/peynir-ve-fare.html' title='peynir ve fare :))'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL1aXDu12kKKccnPso-q1wzbY0xqdGDdfpFok-DMa671REI6GJDKUWkfW5vPy0tba4XlMMX2yTyFXqzOiAxHAkv56DTka9D7qIIDKL4KHrokPlqkmUQ5o5RbyG2-fWMK_cSqiRm4X9iSk-/s72-c/100_1435.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1579918126248787055.post-7885517313594152776</id><published>2009-08-26T10:16:00.000-07:00</published><updated>2009-08-26T10:20:13.939-07:00</updated><title type='text'>çikolatalı truff</title><content type='html'>&lt;span style=&quot;color: orange;&quot;&gt;MALZEMELER&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;-1 küçük paket krema(200 ml)&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;-100 gr. çikolata(bitter,sütlü veya fildişi)&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;-1 tane topkek veya önceden artmış kek&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #38761d;&quot;&gt;-fındık fıstık vs..&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: orange;&quot;&gt;YAPILIŞI&lt;/span&gt;&lt;br /&gt;
Kremayı teflon tavada ısıtın.Kaynamaya başlayınca ocağı kapatın ve kırdığınız çikolata parçalarını ekleyin..ardından içine bi miktar fındık fıstık vs.ekleyin.karışımı ve keki ufalayarak ekleyin..karışıı buz dolabında4-5 saat beklettikten sonra karışımdan ufak parçalar alarak yuvarlayın..bisküvi kırıkları,hindistan cevizi,kakao,fındık,fıstık vs.ye bulayarak farklı görünümler elde edin..afiyet olsun&lt;br /&gt;
NOT; karışımın içine isteğinize göre kurukayısı,kuru meyveler,kahve vs. karıştırabilirsiniz..tamamen size kalmış &lt;br /&gt;
&lt;br /&gt;
fotograf makinem yanımda olmadığı için resim ekleyemedim..</content><link rel='replies' type='application/atom+xml' href='http://cikolatalitatlar.blogspot.com/feeds/7885517313594152776/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/1579918126248787055/7885517313594152776' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/7885517313594152776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1579918126248787055/posts/default/7885517313594152776'/><link rel='alternate' type='text/html' href='http://cikolatalitatlar.blogspot.com/2009/08/cikolatal-truff.html' title='çikolatalı truff'/><author><name>m.kübra</name><uri>http://www.blogger.com/profile/04976096684523031243</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeJoyXxauC8dYCtb2PzfExy5y9S9b_HWqQRj_MS12er6jErcBB79cNU_sIdHWdTc960fYTgKnZPbyJ5ywN4CCtrceLihTaUIArQ-FE7AN6i1oA3kLA9nHgdF-KyfUwHk/s220/2.jpg'/></author><thr:total>0</thr:total></entry></feed>