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	<title>Staying Healthy with Nutrition and Oriental Medicine</title>
	
	<link>http://www.kendralay.com</link>
	<description>Staying Healthy with Nutrition and Oriental Medicine</description>
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		<title>Fight Outdoor Allergies Naturally</title>
		<link>http://www.kendralay.com/2010/07/26/fight-outdoor-allergies-naturally/</link>
		<comments>http://www.kendralay.com/2010/07/26/fight-outdoor-allergies-naturally/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 02:25:22 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=329</guid>
		<description><![CDATA[A few weeks ago I moved to the fine city of Austin, Texas.  Austin has many features that I am enjoying so far: ample sunshine, great swimming holes, lots of gluten-free dining, nice people, and great music.  Not to mention that I have family here&#8211;added bonus! Bluebonnets of Texas One thing I&#8217;m not necessarily looking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe: Out of the Ordinary Noodle Option</title>
		<link>http://www.kendralay.com/2010/04/30/recipe-out-of-the-ordinary-noodle-option/</link>
		<comments>http://www.kendralay.com/2010/04/30/recipe-out-of-the-ordinary-noodle-option/#comments</comments>
		<pubDate>Sat, 01 May 2010 01:12:38 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Allergy Free Living]]></category>
		<category><![CDATA[Gluten Free, Dairy Free Recipes]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=233</guid>
		<description><![CDATA[What if there were noodles that were gluten-free, high-fiber, low-carbohydrate, and extremely low-calorie? Let me introduce you to Sea Tangle Kelp Noodles! Thai Kelp Noodles Sea vegetables are one of the most nutritious substances on the earth (or in the sea, I suppose).  These noodles are made from kelp and are a good source of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Recipe: Thai Inspired Shepherds Pie</title>
		<link>http://www.kendralay.com/2010/03/31/thai-inspired-shepherds-pie/</link>
		<comments>http://www.kendralay.com/2010/03/31/thai-inspired-shepherds-pie/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 20:57:04 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=283</guid>
		<description><![CDATA[I got this idea from a few different sources and it has been bopping around in my head for a few months, begging to be experimented with.  If you are wanting a traditional Shepherd&#8217;s Pie, this probably won&#8217;t quell your craving, but if you love Thai food and lots of veggies, this might just be [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Recipe: Warm Mediterranean Quinoa Salad</title>
		<link>http://www.kendralay.com/2010/01/24/recipe-warm-mediterranean-quinoa-salad/</link>
		<comments>http://www.kendralay.com/2010/01/24/recipe-warm-mediterranean-quinoa-salad/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 18:00:04 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Gluten Free, Dairy Free Recipes]]></category>
		<category><![CDATA[Quinoa]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=280</guid>
		<description><![CDATA[Here&#8217;s a recipe using whole grain red quinoa, though you could certainly use regular quinoa. According to several nutrition experts, but most notably Sally Fallon of the Weston Price Foundation and author of Nourishing Traditions, grains should be soaked prior to cooking to increse digestibility and nutritent absorption.  I have to say I used to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Top 10 Ways to Knock Out a Cold or Flu</title>
		<link>http://www.kendralay.com/2010/01/07/top-10-ways-to-knock-out-a-cold-or-flu/</link>
		<comments>http://www.kendralay.com/2010/01/07/top-10-ways-to-knock-out-a-cold-or-flu/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 05:21:24 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=255</guid>
		<description><![CDATA[A few weeks ago, right before I was supposed to fly across country to visit my parents, I had the distinct feeling I was coming down with something.  Determined not to be sick on the plane (can you say miserable?), or during my brief stay with my loved ones, I pulled out all of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet Treat for the New Year: Mochi Berry Waffles</title>
		<link>http://www.kendralay.com/2010/01/01/sweet-treat-for-the-new-year-mochi-berry-waffles/</link>
		<comments>http://www.kendralay.com/2010/01/01/sweet-treat-for-the-new-year-mochi-berry-waffles/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 23:55:49 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Gluten Free, Dairy Free Recipes]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=271</guid>
		<description><![CDATA[Mochi is a traditional Japanese food that consists of pounded sticky rice.  When pounded, the rice becomes sweet and it is molded into cakes and eaten on New Year&#8217;s Day.  The Japanese run on the Gregorian calendar just like we do here in the United States (unlike the Chinese and many other Asian countries, which [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Explorations: Celeriac (Celery Root)</title>
		<link>http://www.kendralay.com/2009/12/14/food-explorations-celeriac-celery-root/</link>
		<comments>http://www.kendralay.com/2009/12/14/food-explorations-celeriac-celery-root/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 18:56:26 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Gluten Free, Dairy Free Recipes]]></category>
		<category><![CDATA[Celeriac]]></category>
		<category><![CDATA[Celery Root]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=257</guid>
		<description><![CDATA[Well, finals are done and it is time to celebrate the holidays.  I am looking forward to spending the next few weeks with family and friends, resting up before winter term starts. I want to start a new &#8220;series&#8221; on my blog called Food Explorations where I explore a food I haven&#8217;t cooked with a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 Things to Eat When You’re Busy and Stressed</title>
		<link>http://www.kendralay.com/2009/12/03/top-10-things-to-eat-when-youre-busy-and-stressed/</link>
		<comments>http://www.kendralay.com/2009/12/03/top-10-things-to-eat-when-youre-busy-and-stressed/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 02:22:16 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=241</guid>
		<description><![CDATA[Well it&#8217;s time for final exams in my world, so for the next 7 days or so I am going to be busy, busy, busy.  I need food to power my brain and body that will keep me stress free and my blood-sugar stabilized.  I know that I sometimes have the tendency to want to [...]]]></description>
		<wfw:commentRss>http://www.kendralay.com/2009/12/03/top-10-things-to-eat-when-youre-busy-and-stressed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>A Cautionary Tale: Don’t Get Glutenized!</title>
		<link>http://www.kendralay.com/2009/11/21/a-cautionary-tale-dont-get-glutenized/</link>
		<comments>http://www.kendralay.com/2009/11/21/a-cautionary-tale-dont-get-glutenized/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 05:21:30 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Allergy Free Living]]></category>
		<category><![CDATA[Oriental Medicine]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=231</guid>
		<description><![CDATA[I&#8217;ve been eating gluten-free for over three years now.  I consider myself fairly knowledgeable about where gluten lives in foods and dietary supplements.  However, this week I found out I possibly ingested gluten from two different sources, so I wanted to post a word of caution to everyone out there.  I guess we always have [...]]]></description>
		<wfw:commentRss>http://www.kendralay.com/2009/11/21/a-cautionary-tale-dont-get-glutenized/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-Free, Dairy-Free Pizza, plus a Diet Modification</title>
		<link>http://www.kendralay.com/2009/11/14/gluten-free-dairy-free-pizza-plus-a-diet-modification/</link>
		<comments>http://www.kendralay.com/2009/11/14/gluten-free-dairy-free-pizza-plus-a-diet-modification/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 22:20:35 +0000</pubDate>
		<dc:creator>Kendra Lay</dc:creator>
				<category><![CDATA[Gluten Free, Dairy Free Recipes]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.kendralay.com/?p=218</guid>
		<description><![CDATA[It looks like for the next month or so I am going to have to go back to a strict anti-inflammatory/anti-allergen diet. I’ve had a few symptoms recur related to my food allergies and I need to give my body time to heal. So for the next few months hopefully I can give those of [...]]]></description>
		<wfw:commentRss>http://www.kendralay.com/2009/11/14/gluten-free-dairy-free-pizza-plus-a-diet-modification/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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