Well, we’ve held out this long, but it’s gotten to the point where the cost of doing business has gotten out of control.

Shipping costs are up. Sugar costs are up. I think even Tracy is FED UP!

So the sad news is that our prices, too, must go up…

Not to worry, though! New prices don’t go into effect until June 1st. After that, all barbecue sauce bottles are gonna cost a buck more than they used to.

If you want to take advantage of the time, head on over to BourbonQ.com TODAY and stock up on your favorite fur-burning delight!

Thanks for the business!

~Pappy

Kamado Dragonfire Part 1

Kamado Dragonfire Part 2

What follows is an unscripted, unsolicited review by a couple of die-hard Chili heads over in Australia !!!

Now who would have thought that this hillbilly’s stuff would be bounced around the globe?? Here’s a toast to our Aussie cousins !!!! Love ‘em all Down Under!!

Seems some folks just can’t get a grip on the sheer talent it takes to snatch a fly in mid flight!!! PETA seems to think this is cruel and inhumane treatment…probably stems from their infusion of Buddhists’ beliefs…that the fly (who, by the way, was a maggot only two days before) is somebody’s mother in another lifetime!!

Truly the fly forgot who he was dealing with and that the air conditioning would slow his /her flight. Now PETA is pissed the President flexed his muscles for the world to see just how lightning-fast his reflexes are!!! And blaming OBAMA!!! The fly should have known that he was overstepping his boundaries and entering a presidential “no fly” zone!!! LMAO

I mean really, how many times have we all had a fly who didn’t know when to stop??? If PETA were to have a consult with anyone on this, it should be with the fly and all his representatives to let them know that it is now open season due to the attempted “fly by” on the President !!

And where was the President’s security detail while this is happening?? I thought those guys were trained to take the hit for the President, but it seems they didn’t feel he was “fly bait”.

Poor PETA is left bemoaning the fact the fly got wasted….good thing the president’s such a dignified man….frickin’ redneck would have had the bug and eaten it…”on the fly”.

I can’t take it! These guys are hilarious!

Listen, if you want to have a good time poking fun at these PETA people, snag yerself one of these awesome shirts:

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Recipe Contest – Chance to Win a Free GALLON of Pappy’s XXX White Lightnin’

Submit Your Recipe

Learn to Grill Like a Pro!

Watch the newest videos in Pappy’s Video Library

Catering is where we got our start in this business, and where we developed such unabashed passion for the Barbecue Industry.

Check out the video above, as Pappy teaches you what it takes to cater a wedding rehearsal dinner. You’ll see some never-before seen tips from the Grillmaster himself, get an idea about which barbecue sauce to use for your particular application, and bring a professional touch to your next bash.

Got a question about cookouts and grilling? Ask below in the comments section!

Watch the video above as Pappy regales us with a story about the time his grill saved the life of a BourbonQ competitor at a cook off.

We’ll let you decide how ‘tall’ the tale is!

Let us know what you decide in the comments below.

In this video, Pappy shows you how to use Bear Claw Herb Spice to liven up some lamb at your next cookout. And grilled veggies never taste as good as when they’re coated with some – get this – Bear Claw Shrimp Spice!

Whoulda figured?

Check out the video, send it to all yer buddies, and let us know how you like the recipe in the comments below.

Another recipe from a real barbecue sauce fan! Congratulations to Donna of Gray, ME, who wins a FREE Gallon of Pappy’s XXX White Lightnin’ Barbecue Sauce for her contribution to our recipe library!

Try it out and then let us know what you think!

White Lightnin’ Beer Banger

Ingredients:

• 1 whole coil of sweet or hot pork sausage
• 1 bottle dark sweet ale (beer)
• 1 bottle Pappy’s XXX White Lightnin’ Barbecue Sauce
• 2 metal barbecue skewers

Directions:

Parboil the whole sausage coil with the water, ale, and 1 cup Pappy’s XXX White Lightnin’ until the sausage skin begins to tighten and the meat is half-cooked. Drain the liquid.

When the sausage is cool enough to handle, recoil it into a tight circle and use two skewers to make an “X” through the sausages. (This will allow you to flip the entire sausage coil while grilling).

Place sausage on medium heat charcoal grill to finish cooking, all the while basting the sausage coil with the remaining Pappy’s XXX White Lightnin’ Barbecue Sauce.

Flip the skewered coil from time to time to caramelize the sauce and prevent burning.

We cook this before our main grill for an appetizer and “pickies,” but you could easily serve White Lightnin’ Beer Bangers as a main course with salads, corn-on-the-cob, and potato salad (or grilled potato wedges).

It’s the Pappy’s barbecue sauce that adds the flavor to the table.

Let us know how you like Pappy’s White Lightnin’ Beer Bangers in the comments below!