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	<title>kimchi MOM</title>
	
	<link>http://www.kimchimom.com</link>
	<description>Recipes and stories from a Korean American kitchen</description>
	<lastBuildDate>Thu, 16 Feb 2012 16:30:58 +0000</lastBuildDate>
	<language>en</language>
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		<title>Crab Rangoon and a giveaway</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/cYVq72_ioUM/</link>
		<comments>http://www.kimchimom.com/2012/02/crab-rangoon-and-a-giveaway/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 10:47:11 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[kitchen-play]]></category>
		<category><![CDATA[mandoo]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=2020</guid>
		
			<content:encoded><![CDATA[I was presented with this awesome opportunity from Kitchen Play to participate in this month&#8217;s &#8220;29 Ways to Leap into Jarlsberg Dip&#8221;. I leapt at the challenge of using...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/cYVq72_ioUM" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2012/02/crab-rangoon-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2012/02/crab-rangoon-and-a-giveaway/</feedburner:origLink></item>
		<item>
		<title>Winging it</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/g3rzjaDKDnc/</link>
		<comments>http://www.kimchimom.com/2012/02/winging-it/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 06:16:12 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=2012</guid>
		
			<content:encoded><![CDATA[The Super Bowl XLVI is taking place this Sunday and all I&#8217;ve been thinking about the past couple of weeks is my menu. We may have one or two families over and I can&#8217;t wait to make a few...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/g3rzjaDKDnc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2012/02/winging-it/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2012/02/winging-it/</feedburner:origLink></item>
		<item>
		<title>Chips and Kimchi Salsa</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/AP2tgIN-M-U/</link>
		<comments>http://www.kimchimom.com/2012/01/chips-and-kimchi-salsa/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 05:36:58 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1392</guid>
		
			<content:encoded><![CDATA[The holiday festivities are over and done with and seem like distant memories now. What&#8217;s next? For those hibernating in cold-weather climates, these next few months can be cold, dark, and...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/AP2tgIN-M-U" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2012/01/chips-and-kimchi-salsa/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2012/01/chips-and-kimchi-salsa/</feedburner:origLink></item>
		<item>
		<title>Homemade kochujang (hot red pepper paste)</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/XBa-oBm0FIk/</link>
		<comments>http://www.kimchimom.com/2011/12/homemade-kochujang-hot-red-pepper-paste/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 16:28:31 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[kochu]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1523</guid>
		
			<content:encoded><![CDATA[I had hoped to write about my successful homemade experiments with both makjang and kochujang. Makjang, an &#8220;instant&#8221; dwaen jang or soybean paste, ended up growing a layer of nice white...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/XBa-oBm0FIk" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2011/12/homemade-kochujang-hot-red-pepper-paste/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2011/12/homemade-kochujang-hot-red-pepper-paste/</feedburner:origLink></item>
		<item>
		<title>Video: How to Make Mak Kimchi</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/DrzQvQGy7Mo/</link>
		<comments>http://www.kimchimom.com/2011/11/video-how-to-make-mak-kimchi/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 00:10:44 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1399</guid>
		
			<content:encoded><![CDATA[The original post can be found as a feature on Steamy Kitchen. I&#8217;ve tweaked the recipe slightly and have also included the how-to video here for your viewing enjoyment. Mak Kimchi Yields about...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/DrzQvQGy7Mo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2011/11/video-how-to-make-mak-kimchi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2011/11/video-how-to-make-mak-kimchi/</feedburner:origLink></item>
		<item>
		<title>Shirred Eggs</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/BgD18eGpafE/</link>
		<comments>http://www.kimchimom.com/2011/11/shirred-eggs/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 04:09:11 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[family]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1904</guid>
		
			<content:encoded><![CDATA[I was never a fan of runny eggs. Warnings of salmonella from undercooked poultry and eggs did not sit well for a teen who was paranoid about germs and disease. I was hyper vigilant about making sure...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/BgD18eGpafE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2011/11/shirred-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2011/11/shirred-eggs/</feedburner:origLink></item>
		<item>
		<title>Sloppy Jaes</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/bNOfO90NeJo/</link>
		<comments>http://www.kimchimom.com/2011/11/sloppy-jaes/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 04:34:26 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1836</guid>
		
			<content:encoded><![CDATA[Last weekend I went a little crazy with kochujang. CJ Foods is coming out with a new line of products called Bibigo** and I recently got a sampling of some products including Bibigo kochujang. Ever...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/bNOfO90NeJo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2011/11/sloppy-jaes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2011/11/sloppy-jaes/</feedburner:origLink></item>
		<item>
		<title>Manil Jangatchi (Pickled garlic cloves) and Giveaway Winners</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/-g9x_tymc1A/</link>
		<comments>http://www.kimchimom.com/2011/10/manil-jangatchi-pickled-garlic-cloves-and-giveaway-winners/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 02:10:11 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1605</guid>
		
			<content:encoded><![CDATA[The summer after I graduated college, I enrolled in a language program at Yonsei University, i.e. party time in Seoul. It was quite a summer and while I did return home speaking Korean fluently, it...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/-g9x_tymc1A" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2011/10/manil-jangatchi-pickled-garlic-cloves-and-giveaway-winners/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2011/10/manil-jangatchi-pickled-garlic-cloves-and-giveaway-winners/</feedburner:origLink></item>
		<item>
		<title>Two Year Anniversary and a Giveaway to Celebrate!</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/G3yphFtLdZI/</link>
		<comments>http://www.kimchimom.com/2011/10/two-year-anniversary-and-a-giveaway-to-celebrate/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 12:55:13 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[korean]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1765</guid>
		
			<content:encoded><![CDATA[Today celebrates the 2nd anniversary (or blogiversary) of Kimchi MOM! This past year has truly flown by. Although Kimchi MOM hasn&#8217;t taken the world by storm (yet), I&#8217;ve achieved a few...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/G3yphFtLdZI" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2011/10/two-year-anniversary-and-a-giveaway-to-celebrate/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2011/10/two-year-anniversary-and-a-giveaway-to-celebrate/</feedburner:origLink></item>
		<item>
		<title>Ddukboki (stir-fried spicy rice cakes)</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/kcJU-N0rw30/</link>
		<comments>http://www.kimchimom.com/2011/09/ddukboki-stir-fried-spicy-rice-cakes/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 03:21:30 +0000</pubDate>
		<dc:creator>AMY</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice cakes]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=1731</guid>
		
			<content:encoded><![CDATA[There were times when the prepackaged ddukboki shrinkwrapped in plastic successfully seduced me. It was always stacked next to the cashier &#8211; red and glistening &#8211; waiting to get picked up...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/KimchiMom/~4/kcJU-N0rw30" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.kimchimom.com/2011/09/ddukboki-stir-fried-spicy-rice-cakes/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		<feedburner:origLink>http://www.kimchimom.com/2011/09/ddukboki-stir-fried-spicy-rice-cakes/</feedburner:origLink></item>
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