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	<title>kimchi MOM ™</title>
	
	<link>http://www.kimchimom.com</link>
	<description>Recipes and stories from a Korean American kitchen</description>
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		<title>Thursday Three – Custom Stuff and Another Cool Cookbook</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/VeF8lRzCztw/</link>
		<comments>http://www.kimchimom.com/2013/05/thursday-three-custom-stuff-and-another-cool-cookbook/#comments</comments>
		<pubDate>Thu, 23 May 2013 04:47:07 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[Thursday Three]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4448</guid>
		
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		<slash:comments>2</slash:comments>
		<description>Thursday Three is a series where I feature intriguing, awesome, inspirational, cool (you get the picture) people, places, or things. Check out my past Thursday Three posts here. Aside from Memorial...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/VeF8lRzCztw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/05/thursday-three-custom-stuff-and-another-cool-cookbook/</feedburner:origLink></item>
		<item>
		<title>Galbi Gui (Korean Beef Ribs) and Grilling Tips</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/s_N0jOVV3fw/</link>
		<comments>http://www.kimchimom.com/2013/05/galbi-gui-and-grilling-tips/#comments</comments>
		<pubDate>Sat, 18 May 2013 05:09:52 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[dwaen jang]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[land o lakes]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4456</guid>
		
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		<slash:comments>10</slash:comments>
		<description>You know it&amp;#8217;s a special occasion when my mom fires up the grill. Rain or snow, she will grill up pounds of meat for platters of glistening galbi gui. Galbi gui, or more commonly referred to as...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/s_N0jOVV3fw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/05/galbi-gui-and-grilling-tips/</feedburner:origLink></item>
		<item>
		<title>Curried Sauteed Shrimp with Coconut Milk #WeekdaySupper</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/SuEUbu5mCew/</link>
		<comments>http://www.kimchimom.com/2013/05/curried-sauteed-shrimp-with-coconut-milk-weekdaysupper/#comments</comments>
		<pubDate>Fri, 10 May 2013 09:00:21 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[#WeekdaySupper]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4379</guid>
		
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		<slash:comments>15</slash:comments>
		<description>This recipe I have today for Weekday Supper is inspired by a recipe in Jean-Georges Vongerichten&amp;#8217;s cookbook, Simple to Spectacular. JGV is a French chef who has an empire of restaurants around...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/SuEUbu5mCew" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/05/curried-sauteed-shrimp-with-coconut-milk-weekdaysupper/</feedburner:origLink></item>
		<item>
		<title>Esquites (Mexican Corn Salad) #SundaySupper #CincodeMayo</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/ZnqmMvLsY9I/</link>
		<comments>http://www.kimchimom.com/2013/05/esquites-mexican-corn-salad-sundaysupper-cincodemayo/#comments</comments>
		<pubDate>Sun, 05 May 2013 07:00:36 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[#sundaysupper]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4184</guid>
		
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		<slash:comments>72</slash:comments>
		<description>Serve up the margaritas and cervezas because we&amp;#8217;re celebrating Cinco de Mayo for Sunday Supper today hosted by Jen of Juanita&amp;#8217;s Kitchen! What is the significance of Cinco de Mayo? In...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/ZnqmMvLsY9I" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/05/esquites-mexican-corn-salad-sundaysupper-cincodemayo/</feedburner:origLink></item>
		<item>
		<title>Thursday Three – #FWConf13, Printstagr.am, and Kids in the Kitchen</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/zo9mhzhCGoc/</link>
		<comments>http://www.kimchimom.com/2013/05/thursday-three-fwconf13-printstagr-am-and-kids-in-the-kitchen/#comments</comments>
		<pubDate>Thu, 02 May 2013 07:00:10 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[Thursday Three]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4361</guid>
		
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		<slash:comments>0</slash:comments>
		<description>Here are three awesome things that have been on my mind this week! 1 &amp;#8211; Food &amp;#38; Wine Conference I know I&amp;#8217;ve mentioned this awesome conference before, but I just have to mention it...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/zo9mhzhCGoc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/05/thursday-three-fwconf13-printstagr-am-and-kids-in-the-kitchen/</feedburner:origLink></item>
		<item>
		<title>Chadol Dwaenjang Jigae (Beef Brisket Soybean Stew)</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/pU1yRd3tuJ8/</link>
		<comments>http://www.kimchimom.com/2013/04/chadol-dwaenjang-jigae-beef-brisket-soybean-stew/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 05:00:20 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[dwaen jang]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4366</guid>
		
		<wfw:commentRss>http://www.kimchimom.com/2013/04/chadol-dwaenjang-jigae-beef-brisket-soybean-stew/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<description>Yet another variation on dwaenjang  jigae &amp;#8211; a soupy stew that uses fermented soybean paste as its base. As I&amp;#8217;ve mentioned before; jigae is not as thick as a stew, nor is it as thin as a...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/pU1yRd3tuJ8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/04/chadol-dwaenjang-jigae-beef-brisket-soybean-stew/</feedburner:origLink></item>
		<item>
		<title>Homemade Tofu #SundaySupper</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/LbSmMS_sSTI/</link>
		<comments>http://www.kimchimom.com/2013/04/homemade-tofu-sundaysupper/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 07:00:35 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[#sundaysupper]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[soybeans]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4183</guid>
		
		<wfw:commentRss>http://www.kimchimom.com/2013/04/homemade-tofu-sundaysupper/feed/</wfw:commentRss>
		<slash:comments>86</slash:comments>
		<description>I found a couple of recipes for homemade tofu and for the past two weeks, I read them over and over. And each time, I grew more nervous as I tried to envision each step of the recipe &amp;#8211; soak...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/LbSmMS_sSTI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/04/homemade-tofu-sundaysupper/</feedburner:origLink></item>
		<item>
		<title>Thursday Three – Apps, Props, and Sup</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/qe9TkBI58TA/</link>
		<comments>http://www.kimchimom.com/2013/04/thursday-three-apps-props-and-sup/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 12:31:00 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[Thursday Three]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4308</guid>
		
		<wfw:commentRss>http://www.kimchimom.com/2013/04/thursday-three-apps-props-and-sup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<description>Here are three things that I&amp;#8217;m excited about this week! 1 &amp;#8211; Foodie Recipes Cookbook App I&amp;#8217;m going to talk about Foodie.com again. They have an iPad app called Foodie Recipes and...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/qe9TkBI58TA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/04/thursday-three-apps-props-and-sup/</feedburner:origLink></item>
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		<title>Ramen Grilled Cheese #CheeseChatter</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/Jgrg_cdtN04/</link>
		<comments>http://www.kimchimom.com/2013/04/ramen-grilled-cheese-cheesechatter/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 12:00:20 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Korean Inspired]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[kitchen-play]]></category>
		<category><![CDATA[land o lakes]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[SPAM]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sponsored post]]></category>

		<guid isPermaLink="false">http://www.kimchimom.com/?p=4181</guid>
		
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		<slash:comments>12</slash:comments>
		<description>&amp;#160; April is National Grilled Cheese Month and Land O&amp;#8217;Lakes is celebrating with a month-long tribute. The celebration, &amp;#8220;30 Days of Grilled Cheese&amp;#8221; is already in full swing at...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/Jgrg_cdtN04" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/04/ramen-grilled-cheese-cheesechatter/</feedburner:origLink></item>
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		<title>Thursday Three – Foodie.com, Sharing is Caring, and Food Art</title>
		<link>http://feedproxy.google.com/~r/KimchiMom/~3/jzPoy4UjAQM/</link>
		<comments>http://www.kimchimom.com/2013/04/thursday-three-foodie-com-sharing-is-caring-and-food-art/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 05:00:10 +0000</pubDate>
		<dc:creator>Amy Kim</dc:creator>
				<category><![CDATA[Thursday Three]]></category>

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		<slash:comments>6</slash:comments>
		<description>1 &amp;#8211; Foodie.com Have you joined Foodie.com? It&amp;#8217;s the latest and greatest platform in recipe and restaurant collecting. Recently, it&amp;#8217;s been my go-to for bookmarking recipes that I...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/KimchiMom/~4/jzPoy4UjAQM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.kimchimom.com/2013/04/thursday-three-foodie-com-sharing-is-caring-and-food-art/</feedburner:origLink></item>
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