KING KONJAC

2010-06-05T21:18:00.001-07:00

Contact Name: H MUHAMMAD SYARIEF SDA

Email : kingkonjac@yahoo.com

Contact No: +6285624178533

Product Name: Chips Porang / Konjac chips

Production volume in 2010: 200 - 250 TON

Capacity / Production Ability: 20 - 40 TON / MONTH

Porang Plant Location: Sukabumi regency and the surrounding

Started harvesting tubers Porang: June 2010

Cara Mencari Umbi Porang (Amorphophallus oncophillus)

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CIRI-CIRI :

1. Tempat tumbuh : 0-900 m DPL, di tempat yang tertutup oleh pohon-pohon besar/rindang, di sepanjang kiri-kanan sungai, di aliran-aliran air hujan, di kebun-kebun bambu, di hutan, dll.

2. Pohon Porang berwarna hijau belang-belang putih

3. Ada Bubil/katak pada tangkai/ketiak daun.

4. Umbi bulat

5. Warna umbi kuning halus

6. Pada pohon yang sedang berbuah seperti bunga bangkai/semprong lampu.

CARA MENCARI :

1. Pada lantai tanah, dicari bubil/katak nya (kumpulkan bubil/kataknya)

2. Pada lahan yang ada bubil/katak nya di cari lubang (bulat) sebesar pohonya atau pada tanah menggunduk (ngagunduk), di dalam tanahnya ada umbi porangnya.

3. Pada lahan yang di tanahnya ada bubil/katak dicangkul, dikoreh, dikoret, atau dengan garpu (kedalaman umbi lebih kurang 5 cm dari permukaan tanah).

4. Pada pohon yang sedang berbunga/berbuah seperti bunga bangkai/semprong lampu juga porang asal umbinya kuning

SELAMAT MENCOBA!!

OUR BRAND NEW SUPER QUALITY KONJAC CHIP

2010-05-28T22:00:00.000-07:00

super quality konjac chip (12 hours with drying machine)

left (good quality konjac chip) right (super quality konjac chip)

from left : (full sun heat drying, 4 hours oven and sun heat finishing, full oven)

from left : (konjac root, full sun heat drying, 4 hours oven and sun heat finishing, full oven)

KONJAC CHIP DRYING WITH SUN HEAT

2010-05-28T21:54:00.000-07:00

100% sun heat drying

From 4 hours Drying machine to sun heat finishing

OUR DRYER MACHINE

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OUR KONJAC ROOT

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Porang Usability

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In addition to making Konyaku (tofu look alike) and Shiratake (a type of noodle) for Japanese cuisine can also be used as jelly and Gelatin, porang can also be used as industrial materials, such as paper adhesive (glue), paint and a brief reference materials such as cotton cloth / wool and imitation materials that are better quality and cheaper than the starch.

Apart from that can be used also as a negative material, insulation, and because of its celluloid like cellulose, which is more attractive primarily be used as the pharmaceutical industry because of grated porang can heal wounds.

Glukomannan solution when mixed with glycerin or sodium hydroxide can be made waterproof material, can also be used to purify water and to purify colloids parts floating in the beer industry, sugar, oil and fiber.

Glokomannan an extract from the tubers porang rich in fiber and contain no calories, so it is best used in a weight-loss program as well as a replacement for diabetic food.

Glukomannan shown to have a high absorption of fat / cholesterol in the blood, to overcome constipation and balance blood sugar levels.

Glukomannan is a polysaccharide which is a series of clusters of beta-D-glucose and beta-D-mannosa.

Compared to the pectin, glukomannan offers significant advantages al: Dose become smaller but the optimal effect.

Glukomannan able to expand the volume of 17 times from the beginning when contact with water. Specifications that make glukomannan as food supplements effective fiber

Porang production in Sukabumi Indonesia

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Plant porang (Amorphophallus oncophillus) is a tropical plant that includes Familly iles-iles, also a Familly flowers of the famous carrion flower. These plants have a tumber that content with high glucomanan.

Porang plants are herbaceous plants, and chronic. Stems erect, soft, smooth stems green and white pinto. Single rod broke into 3 secondary stems and will once again also be broke into stalks leaves. At each growth stems will grow nodule / frog brown blackish as porang plant breeding tool. Higher plants can reach 1.5 meters is highly depend on age and soil fertility.

Porang plants in Indonesia known by many names depending on region of origin. For example acung or acoan oray (Sunda). Porang plants can grow on any soil type, the height 0-700m above sea level, the soil acidity of ph 6-7. Perum Perhutani with KPH Sukabumi 96 LMDH / village as the main partner to manage forest resources in an area of 58,000 hectares of Kenya. End of year 2009 in porang plants found growing naturally in both the forest and outside forest areas with an area of more than 300 ha, so that at harvest in 2010 is expected to harvest 2000 tonnes of tubers as well as a source of seed for further development porang plants. The potential exists porang on lap Forest Village (HPD) Sukamaju, Kertaangsana, Cimerang, Neglasari, Padasenang, Curugluhur, Cidolog, Rambay, Cidahu, Sumberjaya, Buniwangi, Sampora, Cikadu, Cicukang, Waluran, Wangunreja, etc..

Greater Harvest / Production will begin in June 2010.

Crop Development Plan and Konjac Harvest / Production Plan

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YEARS

Planting plan

Plan harvest / production

Area (Ha)

Tubers (Ton)

Chip (Ton)

2010

2011

2012

2013

500

2.000

3.000

7.000

10.000

250

450

1.000

1.500

Offers :

2. Marketing / Chip and Flour Buyer

PROCESSING KONJAC CHIPS

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Cleaning step

Drying and Cutting chip step

Konjac chips

KONJAC ROOT

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our konjac root

KONJAC FARM PHOTOS

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our konjac farm

KONJAC FARM VIDEO

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konjac farm (Amorphophallus oncophyllus)

location : forest area of sukabumi village