Kitchen Cactus

Easy Tehina Dip

noreply@blogger.com (Kitchen Cactus) — Tue, 26 May 2026 22:37:00 +0000

Tehina (aka Tahini Dip) is a really easy condiment to whip up that goes great with all sorts of Middle Eastern dishes. Serve this with kabobs, shawarma chicken, or with falafel.

Strawberry Rhubarb Crisp

noreply@blogger.com (Kitchen Cactus) — Tue, 12 May 2026 19:33:00 +0000

I have a smaller rhubarb plant that will produce enough for one great rhubarb dish per year. I wanted to try a new recipe and really enjoyed this one. The original recipe calls for rhubarb only, but I made this a strawberry rhubarb variation. Don't forget to serve this with vanilla ice cream or custard.

Artichoke Dipping Sauce

noreply@blogger.com (Kitchen Cactus) — Mon, 20 Apr 2026 20:42:00 +0000

Artichoke seasons always seems to fly by too quickly. This dipping sauce has been made multiple times already this year. It goes great with steamed artichoke.Read more »

Cilantro Lime Chicken Thighs

noreply@blogger.com (Kitchen Cactus) — Mon, 06 Apr 2026 14:21:00 +0000

Chicken thighs are my go-to weeknight dinner protein. The chicken can be prepped the day before and then cooked when you're ready. This recipe was approved by all ages when I made this for a family dinner.

Potato Crusted Quiche

noreply@blogger.com (Kitchen Cactus) — Sat, 21 Mar 2026 22:53:00 +0000

Potato crusted quiche is a great grab and go meal prep breakfast item. This is a really simple recipe that can be adjusted with the filling options you have on hand.

Pepperoncini-Feta Turkey Meatballs

noreply@blogger.com (Kitchen Cactus) — Tue, 03 Mar 2026 16:55:00 +0000

When I am low on energy and cooking inspiration, I tend to make meatballs, kabobs or keftas. I found this recipe and knew I wanted to try it. It's a quick, easy dinner that made great leftover too. Serve this with plain or herbed rice. I also enjoy having a tomato cucumber salad or yogurt with cucumber.

Roasted Cauliflower Soup

noreply@blogger.com (Kitchen Cactus) — Thu, 19 Feb 2026 22:17:00 +0000

After starting at a head of cauliflower, I decided it was time to make some soup. While I love the classic Alice Waters' recipe, I didn't have all the ingredients on hand. I found this recipe with very simple ingredients and gave it a try. It's a wonderful, cozy winter recipe.

Baba Ganoush with Fried Onions

noreply@blogger.com (Kitchen Cactus) — Tue, 03 Feb 2026 21:50:00 +0000

While this is not your traditional baba ganoush, it reminds me of the dips we used to have when I was a kid. Some of you will be horrified by the ingredient list, but this one is a classic for me.

Jalapeño Cornbread

noreply@blogger.com (Kitchen Cactus) — Mon, 05 Jan 2026 14:49:00 +0000

I was recently in the mood to have some chili and wanted to make cornbread to go with it. I have always enjoyed cornbread but haven't made it in years. I found this recipe and knew I had to try it. I love jalapeños and they add a mild flavor to the bread that elevates it from traditional cornbread.Read more »

New York Times Turkey Chili

noreply@blogger.com (Kitchen Cactus) — Mon, 01 Dec 2025 21:40:00 +0000

I have been embracing chili this winter. It's such a great meal on a cold day, and makes for the best leftovers. I personally think it tastes even better on day 2. Adding a bunch of toppings makes this feel like a full meal.

Stovetop Apple Crisp

noreply@blogger.com (Kitchen Cactus) — Mon, 03 Nov 2025 14:19:00 +0000

As the weather cools and cozy desserts are back in season, I started looking for a quick, easy apple recipe. This apple crisp was simple and is perfect for 2 people. This is a great way to make a much smaller version of this amazing autumn treat.Read more »

Indian Spiced Roasted Cauliflower

noreply@blogger.com (Kitchen Cactus) — Mon, 13 Oct 2025 15:36:00 +0000

This cauliflower recipe has become my new favorite weeknight side dish. The recipe is easy to follow and packs in a ton of flavor. Serve alongside Indian Cilantro Chicken or Chicken Tikka Masala.Read more »

Traditional Ratatouille

noreply@blogger.com (Kitchen Cactus) — Wed, 03 Sep 2025 02:16:00 +0000

I recently came home from the farmer's market with a huge veggie haul. After staring at my small mountain of zucchini, I decided to give this recipe a try. This has quickly become a new favorite. It tastes even better on day 2 or 3.Read more »

Grilled Chicken Salad with Cilantro Lime Dressing

noreply@blogger.com (Kitchen Cactus) — Tue, 12 Aug 2025 02:14:00 +0000

My sister recently made this Smitten Kitchen recipe for a family dinner and I am hooked. It's a bright and light summer salad filled with flavor. The dressing recipe makes a lot and can be kept for 5-6 days and used for other salads or as a marinade. Read more »

Orzo with Asparagus and Breadcrumbs

noreply@blogger.com (Kitchen Cactus) — Wed, 28 May 2025 17:35:00 +0000

I recently saw this recipe highlighted for it's springtime flavors and knew I had to try it. I bought some thin, tender asparagus stalks at my local farmer's market and went to work. This is a very easy recipe that came together quickly. it was easily be adjusted to your liking.

Chili Crisp Salmon

noreply@blogger.com (Kitchen Cactus) — Mon, 19 May 2025 22:51:00 +0000

This recipe is the ultimate low effort weeknight dinner. It takes just a couple minutes to prepare before the salmon is baked. Serve with a salad, roasted veggies, potatoes or your favorite sides.Read more »

Butternut Squash Risotto

noreply@blogger.com (Kitchen Cactus) — Wed, 19 Mar 2025 22:02:00 +0000

As the cooler months are coming to a close, I wanted to make another hearty dish that can be served on its own or as a side dish. I like to serve this with roasted salmon and roasted broccoli or asparagus.

Stanley Tucci’s Pasta Fagioli

noreply@blogger.com (Kitchen Cactus) — Wed, 26 Feb 2025 18:33:00 +0000

I recently made this soup and it's a wonderful meal in a bowl. There's protein and vegetables and feels like a complete lunch or dinner. Serve with crusty bread and enjoy. This also freezes well if you have leftovers.

Classic Chicken Salad

noreply@blogger.com (Kitchen Cactus) — Fri, 24 Jan 2025 22:00:00 +0000

As a quick grab and go lunch option, this chicken salad has come in handy. Eat it with crackers, in a sandwich, or in a lettuce/traditional wrap. It's a great use up any leftover rotisserie chicken.Read more »

Autumn Squash and Bean Salad

noreply@blogger.com (Kitchen Cactus) — Tue, 17 Dec 2024 18:24:00 +0000

I recently discovered Violet Witchel (IG: @violetwitchel) and her now famous dense bean salads. I made this as a version of one of hers and it's delicious! Great for meal prep as this will last a few days and tastes great throughout that time.

Homemade Croutons

noreply@blogger.com (Kitchen Cactus) — Fri, 15 Nov 2024 20:37:00 +0000

Don't throw away that loaf of bread that is going stale. Croutons are so easy to make and a great way to save that less-than-appetizing bread. This can also be made with 100% fresh bread too. I love combining these with my sort of Caesar salad dressing, shaved Parmesan and romaine lettuce for a Caesar inspired salad.

Easy Baked Apples

noreply@blogger.com (Kitchen Cactus) — Wed, 16 Oct 2024 20:48:00 +0000

With the fall weather upon us, apple desserts are back in full swing. This recipe is easy, does not require any fancy baking skills, and is best served with a scoop of vanilla ice cream.Read more »

Charred Corn & Bean Salad

noreply@blogger.com (Kitchen Cactus) — Fri, 20 Sep 2024 20:43:00 +0000

I jumped on board the "dense bean salad" meal prep trend and I am a fan. Being back in an office setting, meal prepping has made it easier to eat better meals at work. So far this has been a favorite.

Vegetarian Breakfast Casserole

noreply@blogger.com (Kitchen Cactus) — Thu, 18 Jul 2024 20:21:00 +0000

I recently had my family over for brunch and decided to try this breakfast casserole recipe. It was a big hit and we didn't miss anything like bacon or sausage. I cut up and froze the leftover for some quick grab-n-go breakfasts later in the week.

Spicy Miso Chicken Katsu Ramen

noreply@blogger.com (Kitchen Cactus) — Fri, 21 Jun 2024 15:16:00 +0000

This recipe has been passed along time and time again. My sister's friend shared it with her, she shared it with our mom, and my mom shared it with me. It's a quick and easy dinner option you can make in under an hour.