tag:typepad.com,2003:weblog-34900 2010-02-08T08:21:00-05:00 She was born with the gift of cooking, and the sense that the world was tasty. TypePad tag:typepad.com,2003:post-6a00d834519c4c69e20120a8710f2c970b 2010-02-08T08:21:00-05:00 2010-02-07T23:26:59-05:00

Asia City is the large new Chinese restaurant on Washtenaw next to Hua Xing. We've been watching this massive building go up with some interest, hoping it would be a giant Hong Kong-style place like we've seen in the LA...

Kitchen Chick tag:typepad.com,2003:post-6a00d834519c4c69e201287757a75f970c 2010-02-05T10:36:18-05:00 2010-02-05T10:36:19-05:00

Chocolate pudding cups topped with whipped cream I bet you didn't know that. I didn't either because I just made it up! Pudding is one of those desserts that I never think of making for myself. Probably because pudding evokes...

Kitchen Chick tag:typepad.com,2003:post-6a00d834519c4c69e2012877372494970c 2010-01-31T10:28:26-05:00 2010-01-31T10:30:08-05:00

For February, we took Current readers to Great Lake Chinese Seafood (corner of Packard and Carpenter, entrance on Carpenter) for dim sum. It's an old favorite of ours, though we've never written up the dim sum before. Read about it...

Kitchen Chick tag:typepad.com,2003:post-6a00d834519c4c69e2012876e8442b970c 2010-01-18T10:52:39-05:00 2010-01-18T10:52:22-05:00

Salmon on the Beach (front and back), Zen (middle). Salmon on the Beach normally comes with cream cheese, but we got it without and thought it was fine. (We don't "get" cream cheese as a sushi roll ingredient.) The Salmon...

Kitchen Chick tag:typepad.com,2003:post-6a00d834519c4c69e2012876a81b12970c 2010-01-05T08:03:00-05:00 2010-01-04T22:42:20-05:00

Our January restaurant review is up at ecurrent.com. This month, we take you to The Red Pepper Deli in Northville, where (nearly) everything is served up raw. Check out the photos below then head over to ecurrent.com to read the...

Kitchen Chick