Kitchen Chick tag:typepad.com,2003:weblog-34900 2011-07-17T22:32:42-04:00 She was born with the gift of cooking, and the sense that the world was tasty. TypePad The Bucket of Death: on flowers and vegetables and the insects that eat them tag:typepad.com,2003:post-6a00d834519c4c69e2015433cbe121970c 2011-07-17T22:32:42-04:00 2011-07-17T22:32:42-04:00 I have been killing cabbage worms for several weeks now, dealing death twice a day — morning and evening — to the munching green worms of cabbage destruction. I had been crushing the green worms under my thumb. Okay, just... Kitchen Chick Camp Bacon - the best summer camp ever tag:typepad.com,2003:post-6a00d834519c4c69e201538f88f294970b 2011-06-30T13:45:13-04:00 2011-06-30T13:45:13-04:00 The Bacon Dinner sold out within days, but the other events are still open. If you're not sure whether you want to spend a lot of money on this, you can check it out FOR FREE at the Artisan Market... Kitchen Chick Sunny-side up egg over chorizo-spiced pork and potatoes tag:typepad.com,2003:post-6a00d834519c4c69e2014e5f2e711c970c 2011-02-13T11:31:00-05:00 2011-02-13T11:31:00-05:00 During the weekdays, my breakfasts are simple and fast, and often eaten in snatched bites as I finish getting ready for work. Oatmeal or a bowl of cold cereal, sometimes topped with fresh fruit, and water. On the weekends, however,... Kitchen Chick Frita Batidos — Review in February Current, Photo Essay here! tag:typepad.com,2003:post-6a00d834519c4c69e2014e5f1c8fb1970c 2011-02-11T09:24:35-05:00 2011-02-11T09:25:25-05:00 Our Current review of Frita Batidos is up (for more descriptive details have a look and feel free to rate it), and here are our photos from that visit. This place has made it onto our short list at present,... Kitchen Chick Roasted Bok Choy tag:typepad.com,2003:post-6a00d834519c4c69e20148c850a980970c 2011-02-03T22:59:02-05:00 2011-02-04T13:45:57-05:00 I was helping Tammy cook one of her supper club dinners, and we had to do something quick with the baby bok choy she bought. I don't like bok choy all that much. A bite or two is fine, but... Kitchen Chick