Join us in a big welcome

• Amanda Klenov is teaching cake decorating classes
  • April 16 or June 18 Icing on the Cake

Summer Boot Camps for Kids and Teens

• The Apprentice Chef, ages 7 to 11
  • Global Bootcamp June 1, 2, 3
  • Culinary Bootcamp June 15, 16, 17 or Jun 29, 30, July 1
  • Creating Treats Bootcamp June 22, 23, 24 or Aug 3, 4, 5
  • Good Eats Bootcamp July 27, 28. 29
  • Baking Bootcamp August 10, 11,12
• Teen Cooking Bootcamp, ages 12 to 16
  • Summer Vibes July 6, 7, 8 or August 10, 11, 12
  • BBQ. Comfort. Pasta July 13, 14, 15

Grilling on the Patio

• Gwin’s Global Grill – Latin April 10
• Date Night: Ladies and Gentlemen, Start Your Grills April 26
• Grill, Baby, Grill! April 27
• A Day in the Kitchen: Grilling May 2
• Fire Up the Grill for Tacos May 6 or June 30
• Gwin’s Global Grill – Mediterranean May 7
• Day Grilling May 27
• Date Night: Beer. Backyard. Barbecue. May 29
• Grillin’ and Chillin’ May 31 or July 21
• Meat. Smoke. Whiskey. June 2
• Dads. Grads. Grilling. June 7
• Up in Smoke and Lit June 10
• Tangine on the Grill June 11
• Fired Up for Grilling June 14
• Yellowstone – Where Everything is Tough but the Steaks June 20
• The Vegan-omics of Barbecue June 24
• Date Night: Night Grilling June 27
• Fire Works on the Grill July 2

Celebrating our Semiquincentennial 

• 250 Years: United Tastes of America
  • April 29
  • May 27
  • June 24

Look for some of our most popular classes including Date Night, Heir and a Parent, Dine and Dance, A Day in the Kitchen, Novel Cuisine, Sourdough Bread, Pasta, Macarons, Sushi, Tacos, and Pizza. We offer the largest variety of cooking classes, and look forward to having you in our kitchen for great food and great fun!

Join us in giving a big welcome to:

• Daniela Bejarano
  • January 3: Date Night: Bold Bolivia
• Amanda Barnes
  • Sourdough: Cultures and Creams on February 14, March 11, and April 12
• John Hart
  • January 31: Mvp-Worthy Game Day Bites
  • February 22: Date Night: An Italian Affair of the Hart
  • March 14: Date Night: The Bistro Plate
  • April 11: St. Louis Credentials
• Christopher Hill
  • February 18: World Tour of Vegan Stars
• Keisha Seymour
  • January 4: Heir and a Parent: You’re the Chip to my Cookie

Welcome back:

• Margi Kahn
  • March 6: Mornings with Margi – She Kahn Do Anything

Welcome to our kitchen for something different!

• Janine Ford and Tracy Klebe
  • Mahj at the Kitchen Beginner Lessons 1, 2, and 3 are offered every month with a 90 minute lesson and light snacks

ANNUAL CLASSES not to be missed!

• HOLIDAYS
  • December 9: Gingerbread House for Adults
  • December 15: Countdown to Indulgence
  • December 16: Naughty Cookies and “Milk”
  • December 29: Merry Olde England: Pubs and Pints
  • December 29: Shake, Rattle and Pour
  • December 30: Extra Napkins Required
  • January 1: Date Night for Couples: Might as Well-ington
• VALENTINE
  • Valentine for Couples classes are a popular tradition. Celebrate with your Valentine in one of our love-inspired hands-on classes offered from February 1 through February 15.
  • Valentine Cookie Decorating classes: January 31. February 1, February 2, February 6, and February 8.
• MARDI GRAS
  • February 4: Jan and Matt are Shrimply Jazzed
  • February 15: Valentine for Couples: Hugs and Fishes from New Orleans
  • February 16: The Gumbo Files
  • February 16: Party Gras
  • February 17: Mardi Gras Magic
• ST. PAT’S DAY
  • March 1: Irish for a Day
  • March 8: Spring and St. Pat’s Cookie Decorating
  • March 10: Lunch with Lydia – Irish to Baileys
  • March 15: Dublin Your Pleasure

FROM TEENS TO COLLEGE

• January 2: Teen Cuisine Italian-Style
• January 6: Campus Cooking

WEEKDAY DAYTIMES SERIES are monthly series created by our talented crew

• The Best of Barefoot with Jan Reid
• Days with Devon with Devon Drag
• Travels with Tutko with Sharon Tutko
• Meals with Matt with Matt Borchardt
• Weekday Wellness with Sharon Tutko
• Lunch with Lydia with Lydia Gwin

Some of our most popular classes include Date Night, Heir and a Parent, Dine and Dance, A Day in the Kitchen, Novel Cuisine, Sourdough Bread, Pasta, Macarons, Sushi, Tacos, and Pizza. We offer the largest variety of cooking classes, and look forward to having you in our kitchen for great food and great fun!

Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition!

Gingerbread House for Adults

Saturday, December 6, 12 to 3 pm

Sunday, December 7, 12 to 3 pm

Tuesday, December 9, 11 am to 2 pm

Saturday, December 13, 12 to 3 pm

The Apprentice Chef: Gingerbread House

For aspiring chefs, children ages 7 to 11.

Saturday, December 6, 1 to 3 pm

Sunday, November 30, 1 to 3 pm

Saturday, December 13, 1 to 3 pm

Whether you are squeezing tiny key limes for a pie, juicing lemons for a refreshing lemonade, or tackling plump oranges for your morning glass of vitamin C, the Fluicer has you covered. Each size is designed with precision to give you maximum juice with minimal effort.

Why Choose the Dreamfarm Fluicer?

1. Perfect Size, Every Time: With small, medium, and large options, there’s a Fluicer for every citrus fruit in your basket.
2. Effortless Juicing: The ergonomic handle and smart design make juicing a breeze, even for large quantities.
3. Stylish and Durable: Made with high-quality materials, these juicers are built to last and look great in any kitchen.
4. Easy to Clean: No complicated parts here—just rinse and go!

Imagine hosting a brunch where freshly squeezed orange juice takes center stage, or crafting the perfect margarita with lime juice that’s as fresh as it gets. The Dreamfarm Fluicer doesn’t just make juicing easy; it turns it into an experience.

The Right Fit for Every Citrus Lover

• Small: Perfect for limes and small lemons. Think cocktails, garnishes, or tangy marinades.
• Medium: The go-to for standard lemons and smaller oranges. Ideal for everyday use.
• Large: Tackle the biggest oranges or grapefruit with ease. Great for families and entertainers.

These Fluicers aren’t just tools—they’re game changers for anyone who loves fresh juice. Once you try one, you’ll wonder how you ever lived without it.

Ready to take your juicing game to the next level? Check out the Dreamfarm Fluicers today and bring a splash of freshness to your kitchen!

October 16: Building on Flavors with Lauren Gray Weir

October 16: Let’s be Blunt About Pot Pie with Jeff Friesen

October 17: You Had Me at Pie!

October 20: The Big Bowl Theory with Andrew Guyton

October 22: Mushrooms Re-Imagined are Mind-Blowing with Ryan Maher

October 25: The Art of Pizza Throwing with Sean Price

October 26: The Craft of Comfort Food with Beth Hoeltke

October 27: Family Thai’s with Brian Notario

November 8: Fall Feast – A Culinary Showcase with Sheri Doe, Jeff Friesen, Lydia Gwin and Sharon Tutko (Optional wine pairing is available.)

November 15: Sandwich Cookies – Oh, What a Filling! with Shimon Otsuka

November 17: Tavern Breads with Anne Marie Lodholz

January 14 or January 15: Breads from France with Susan Westfall

Don’t miss our Christmas Cookie Decorating classes and Gingerbread House classes!

Welcome and welcome back:

• Sean Price is teaching a Date Night grilling class on July 27
• Adam LaViolette will be teaching sushi with his first class on August 5
• Faiza Muhambi is teaching Swahilian cuisine on August 9
• Joe Herbert is back in St. Louis, and we are delighted to have him back in the kitchen teaching a variety of his popular classes, starting with a sauce class on August 13
• Maria Ines Goncalves is teaching two different types of cake decorating classes starting on  August 10, plus a Portuguese class on September 7
• Andrew Guyton is teaching a Tex-Mex class on September 30

Children and Parent/Child Classes

Our classes for children plus our parent/child classes, Heir and a Parent, are very popular, and for the Summer, they have their own newsletter. It is available at Kitchen Conservatory, or you can call to have a pdf copy emailed to you.We have also added a few classes since this newsletter went to press!

• The Apprentice Chef: Build-a-Taco
  • July 19, 11 am to 1 pm
  • or August 1, 11 am to 1 pm
• Heir and a Parent: Tik-Tok-Tacos
  • September 7, 10 am to 12:30 pm
  • or October 5, 10 am to 12:30 pm

A Day in the Kitchen

We offer an in-depth mastery of specific culinary art in our A Day in the Kitchen series of classes that are a 5-hour class and limited in size.

• Fish and Seafood – meets early at Starrs to select fish
  • July 20 or October 19
• Bread Basket
  • July 29 or October 1
• Beef – This is a NEW class, and meets early at Baumann’s Fine Meats for a butchery demonstration and to select the cuts
  • August 9
• French Pastry
  • September 15
• Pasta Workshop
  • October 21

We look forward to seeing you in our kitchen!

Join us in welcoming back:

• Barry Marcus
  • French Favorites – a monthly demonstration series on Tuesday mornings with delicious French fare
• Matthew Borchardt
  • Matt is teaching a variety of hands-on and demonstration classes that are already gaining in popularity

Welcome to our kitchens:

• Adjo Honsou, scientist and owner of food truck, Fufu n’ Sauce
  • Adjo shares her West African cuisine
• Zohra Zaimi
  • Zohra is teaching a Moroccan baking class and a Moroccan Date Night class
• Suzanne Corbett, historian and author of The Guilded Table
  • Suzanne is teaching a variety of hands-on and demonstration classes
• Terri Jayne Walker, personal chef
  • Terri Jayne shares her spin on global cuisines in demonstration classes
• Corey Logan, owner of Juicemasters food truck and juice bar
  • Corey is teaching a juice-infused cooking class
• Jeffrey Hensel, wine expert
  • Jeffrey is pairing Italian wines in a Puglian class with Sheri Doe

Daytime Series

We have had such a great response to our weekday daytime classes, that we are offering more teachers with their own series!

• Travels with Tutko with Sharon Tutko
  • Come for the superb food, and come back every month for the stories!
• Killian It with Pastries with Rachelle Killian
  • Rachelle started this series 2 years ago with sweet and savory pastries perfect for lunch
• Afternoons with Audrey with Audrey Scherrer
  • Audrey shares food from her own experiences in the kitchen and travels
• Days with Devon with Devon Drag
  • Devon has been sharing her favorite go-to dishes for more than a year
• French Favorites with Barry Marcus
  • We are delighted to have Barry back in the kitchen teaching his favorite French dishes
• The Best of Barefoot with Jan Reid
  • Jan has taken her evening series to a daytime series

Keeping Up with the Kids

• Our Heir and a Parent classes sell out quickly, and we are always adding more classes on our website! Our class themes include pasta, pizza, sushi, candy making, cupcakes, breakfast, plus classes for wizards, Jedis, and Swifties!
• Our Summer Camps are available with 3 for ages 7 to 11, and a Teen camp for ages 12 to 16

Grilling Classes

Our lovely patio is perfect for grilling classes, and each of our kitchens has easy access to it. There our lots of new grilling classes now available.

We hope to have something for everyone that wants to learn more about cooking and baking! Visit our full listing of classes! We look forward to seeing you in our kitchen!

Welcome to our largest selection of cooking classes! If you are looking for a specific type of class or teacher, use our search refinements on cooking class page!

Join us in welcoming:

• Annabelle Lang
  • August 16: Heir and a Parent: Barbie’s Pretty in Pink Sushi Party
• Courtney McKinney, cookie decorator
  • August 23: Cookie Decorating Fun for Celebrations
  • September 18: Cookie Decorating Fun for Fall
  • November 28 or December 11: Cookie Decorating Fun for Christmas
• Elizabeth Georgin, from Kerala, India
  • September 9: Girls’ Night Out: Oh-Em-Ghee
  • October 10: Passage to South India
  • December 30: Taking It to the Streets
• Mary Rosenblum, cookie decorator
  • October 3: Decorating Cookies for Halloween
  • December 4 or December 5: Decorating Cookies for Christmas
• Ebony Gregory
  • October 18 or December 20: From Farfalle to Fettuccine

Trending in the Kitchen!

• Baking Cakes
  • September 6: Cakes on the Rise with Lydia Gwin
  • October 19: The Art of Layer Cakes with Audrey Scherrer
  • November 30: If Holidays Were a Cake with Devon Drag
• Wine and Cocktail Pairings
  • August 7: Perfectly Paired with Zach Dale and Kelcey Dale
  • September 16: The Chef’s Table with Lou Rook III and Glenn Bardgett
  • September 29: Fork and Cork: Return to Red with Mickey Kitterman and Kelcey Dale
  • October 2: Something to Wine About with Zach Dale and Kelcey Dale
  • November 28: The Cocktail Party Planners with Mickey Kitterman and René Sackett
  • December 8: Fork and Cork: France with Mickey Kitterman and Kelcey Dale

Holiday Traditions – We have added more classes than ever before!

• Gingerbread House 
• Cookie Decorating

If you are thinking about hosting a PRIVATE PARTY for this fall or the holidays, this is the best time to secure the perfect date for your group. Call us and talk to one of our team for details!
We look forward to seeing you in our kitchen!