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    <title>Kitchen Kwento</title>
    
    
    <link rel="alternate" type="text/html" href="http://www.kitchenkwento.com/" />
    <id>tag:typepad.com,2003:weblog-86673058889504523</id>
    <updated>2012-02-12T16:04:09-08:00</updated>
    <subtitle>Kitchen Kwento chronicles the connections between food, memory, sustainability, and place. Come catch a glimpse of foodways in America through a Filipino American lens.</subtitle>
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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/KitchenKwento" /><feedburner:info uri="kitchenkwento" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://hubbub.api.typepad.com/" /><feedburner:emailServiceId>KitchenKwento</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry>
        <title>Butanding and Bicol Express</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KitchenKwento/~3/WPBE-8FJZyo/butanding-and-bicol-express.html" />
        <link rel="replies" type="text/html" href="http://www.kitchenkwento.com/2012/02/butanding-and-bicol-express.html" thr:count="2" thr:updated="2012-02-13T14:13:48-08:00" />
        <id>tag:typepad.com,2003:post-6a0120a8f44c5a970b01630139960d970d</id>
        <published>2012-02-12T16:04:09-08:00</published>
        <updated>2012-02-13T14:19:25-08:00</updated>
        <summary type="html">Mount Mayon rises like a dream in Donsol. Bicol is my father’s childhood region. It is coconut country. It is sili country. It is an alchemy of flavors, with dishes of smoky coconut milk laced with birdseye chilis. But while I dreamt of laing and pinanggat and chili-rich Bicol Express,...&lt;img src="http://feeds.feedburner.com/~r/KitchenKwento/~4/WPBE-8FJZyo" height="1" width="1"/&gt;</summary>
        <author>
            <name>Aileen Suzara</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="places" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="apuao" />
        <category scheme="http://sixapart.com/ns/types#tag" term="bicol" />
        <category scheme="http://sixapart.com/ns/types#tag" term="butanding" />
        <category scheme="http://sixapart.com/ns/types#tag" term="cassava" />
        <category scheme="http://sixapart.com/ns/types#tag" term="daet" />
        <category scheme="http://sixapart.com/ns/types#tag" term="donsol" />
        <category scheme="http://sixapart.com/ns/types#tag" term="filipino food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="food trip" />
        <category scheme="http://sixapart.com/ns/types#tag" term="gabi" />
        <category scheme="http://sixapart.com/ns/types#tag" term="kamote" />
        <category scheme="http://sixapart.com/ns/types#tag" term="kitchen kwento" />
        <category scheme="http://sixapart.com/ns/types#tag" term="laing" />
        <category scheme="http://sixapart.com/ns/types#tag" term="suzara" />
        <category scheme="http://sixapart.com/ns/types#tag" term="whaleshark" />
        



    <feedburner:origLink>http://www.kitchenkwento.com/2012/02/butanding-and-bicol-express.html</feedburner:origLink></entry>
    <entry>
        <title>Dragon Year, Dragon Fruit</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KitchenKwento/~3/sqczBKUvKL0/dragon-year-dragon-fruit.html" />
        <link rel="replies" type="text/html" href="http://www.kitchenkwento.com/2012/01/dragon-year-dragon-fruit.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a0120a8f44c5a970b016760f33c9c970b</id>
        <published>2012-01-23T07:44:24-08:00</published>
        <updated>2012-01-23T07:48:41-08:00</updated>
        <summary type="html">The Year of the Water Dragon is here. In the Philippines, January is thick with fiestas and areas such as Binondo in Manila are in full festival mode. But the place where my parents live is quiet, and just a few lonely firecrackers popped into the night. I suddenly missed...&lt;img src="http://feeds.feedburner.com/~r/KitchenKwento/~4/sqczBKUvKL0" height="1" width="1"/&gt;</summary>
        <author>
            <name>Aileen Suzara</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="eat" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="chinese new year" />
        <category scheme="http://sixapart.com/ns/types#tag" term="dragon fruit" />
        <category scheme="http://sixapart.com/ns/types#tag" term="dragonfruit" />
        <category scheme="http://sixapart.com/ns/types#tag" term="filipino food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="kitchen kwento" />
        <category scheme="http://sixapart.com/ns/types#tag" term="lunar new year" />
        <category scheme="http://sixapart.com/ns/types#tag" term="philippines" />
        <category scheme="http://sixapart.com/ns/types#tag" term="pitaya" />
        <category scheme="http://sixapart.com/ns/types#tag" term="pitayaha" />
        <category scheme="http://sixapart.com/ns/types#tag" term="water dragon" />
        



    <feedburner:origLink>http://www.kitchenkwento.com/2012/01/dragon-year-dragon-fruit.html</feedburner:origLink></entry>
    <entry>
        <title>2012 Is In the Details</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KitchenKwento/~3/YpU80yiWFF4/2012-is-in-the-details.html" />
        <link rel="replies" type="text/html" href="http://www.kitchenkwento.com/2012/01/2012-is-in-the-details.html" thr:count="2" thr:updated="2012-01-21T05:32:55-08:00" />
        <id>tag:typepad.com,2003:post-6a0120a8f44c5a970b0162ff205018970d</id>
        <published>2012-01-06T10:41:29-08:00</published>
        <updated>2012-01-08T05:33:35-08:00</updated>
        <summary type="html">Happy New Year. I spent the first day of 2012 in the sky, waking and dozing over the restless Pacific. Hours of darkened skies transformed into dawn just as the plane shouldered into Manila. Now I write from my parent's quiet home, awake with jetlag yet soothed by the night...&lt;img src="http://feeds.feedburner.com/~r/KitchenKwento/~4/YpU80yiWFF4" height="1" width="1"/&gt;</summary>
        <author>
            <name>Aileen Suzara</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="grow" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="2012" />
        <category scheme="http://sixapart.com/ns/types#tag" term="aileen suzara" />
        <category scheme="http://sixapart.com/ns/types#tag" term="kitchen kwento" />
        <category scheme="http://sixapart.com/ns/types#tag" term="movement" />
        <category scheme="http://sixapart.com/ns/types#tag" term="new year" />
        <category scheme="http://sixapart.com/ns/types#tag" term="philippines" />
        <category scheme="http://sixapart.com/ns/types#tag" term="resolutions" />
        



    <feedburner:origLink>http://www.kitchenkwento.com/2012/01/2012-is-in-the-details.html</feedburner:origLink></entry>
    <entry>
        <title>Filipino Soups for the Soul</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KitchenKwento/~3/giT8bxLY9GY/filipino-soups-for-the-soul.html" />
        <link rel="replies" type="text/html" href="http://www.kitchenkwento.com/2011/12/filipino-soups-for-the-soul.html" thr:count="3" thr:updated="2012-02-20T23:48:18-08:00" />
        <id>tag:typepad.com,2003:post-6a0120a8f44c5a970b015437c4474b970c</id>
        <published>2011-12-22T00:09:18-08:00</published>
        <updated>2011-12-22T19:53:33-08:00</updated>
        <summary type="html">Soup makes my soul sing. Sharing soup with company is, well, even better. As the winter has slowly crept in I have been dreaming of a time to bring together family stories, warming soups, and many cooks in the kitchen. Last Saturday was the chance to do just that. Thanks...&lt;img src="http://feeds.feedburner.com/~r/KitchenKwento/~4/giT8bxLY9GY" height="1" width="1"/&gt;</summary>
        <author>
            <name>Aileen Suzara</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="community" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="cook" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="culinary workshop" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Filipino foods" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Kitchen Kwento" />
        <category scheme="http://sixapart.com/ns/types#tag" term="OACC" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Oakland" />
        <category scheme="http://sixapart.com/ns/types#tag" term="sinigang" />
        <category scheme="http://sixapart.com/ns/types#tag" term="tinola" />
        



    <feedburner:origLink>http://www.kitchenkwento.com/2011/12/filipino-soups-for-the-soul.html</feedburner:origLink></entry>
    <entry>
        <title>The Hands That Harvest</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KitchenKwento/~3/bAtte4wj9xw/giving-thanks-to-the-hands-that-harvest.html" />
        <link rel="replies" type="text/html" href="http://www.kitchenkwento.com/2011/11/giving-thanks-to-the-hands-that-harvest.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a0120a8f44c5a970b01543749931e970c</id>
        <published>2011-11-23T15:00:48-08:00</published>
        <updated>2011-11-25T11:45:08-08:00</updated>
        <summary type="html">This week, on Thanksgiving week, I want to pause in gratitude to hands and especially the hands of the farmer. There is no turkey dinner, no cranberry sauce or pumpkin pie, without someone's hands touching our food at each point in its nearly invisible journey - from the fields, the...&lt;img src="http://feeds.feedburner.com/~r/KitchenKwento/~4/bAtte4wj9xw" height="1" width="1"/&gt;</summary>
        <author>
            <name>Aileen Suzara</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="community" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="aileen suzara" />
        <category scheme="http://sixapart.com/ns/types#tag" term="filipino" />
        <category scheme="http://sixapart.com/ns/types#tag" term="hands" />
        <category scheme="http://sixapart.com/ns/types#tag" term="kitchen kwento" />
        <category scheme="http://sixapart.com/ns/types#tag" term="thanksgiving" />
        <category scheme="http://sixapart.com/ns/types#tag" term="thankstaking" />
        



    <feedburner:origLink>http://www.kitchenkwento.com/2011/11/giving-thanks-to-the-hands-that-harvest.html</feedburner:origLink></entry>
 
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